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EFFECT OF FREEZE-DRIED SUPER RED DRAGON FRUIT ANTHOCYANIN DISCLOSING SOLUTION ON DENTAL PLAQUE INDEX Euis Reni Yuslianti; Fahrauk Faramayuda; Dinda Siti Nurhalizah
Dentino: Jurnal Kedokteran Gigi Vol 9, No 2 (2024)
Publisher : FKG ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v9i2.20392

Abstract

Background: Accumulation of dental plaque can cause of dental and oral health problems such as caries and periodontitis. Dental plaque is colorless so it is difficult to see visually. Super red dragon fruit can be an alternative disclosing solution because it contains. Objectives: The purpose of this research was to determine the content and the effect of anthocyanin disclosing solution freeze dry super red dragon fruit on dental plaque index. Methods: This research is a type of the Experimental Laboratory and Quasi Experimental design research with post-test control group design method. Thirty samples were used and there were three treatment groups: the application of aquadest, super red dragon fruit disclosing solution, and synthetic disclosing solution. Super red dragon fruit freeze dry was tested for antioxidants and tested total anthocyanin levels using the pH difference method at Unjani Pharmaceutical Laboratory. Research on plaque index examination was carried out in the Integrated Dentistry Laboratory Unjani. Dental plaque index assessment is measured using PHPI (Patient Hygiene Performance Index) method. Data were analyzed using Kruskall Wallis and Mann-Whitney tests (p<0.05). Results: The results showed an anthocyanin content of 9.0764 mg/100 g and a significant difference in the anthocyanin disclosing solution freeze dry treatment of super red dragon fruit on the dental plaque index with a value of p = 0.000. Conclusion: In conclusion this research indicates that the freeze-dried super red dragon fruit disclosing solution contains anthocyanin and has an effect on the dental plaque index. This shows the potential of anthocyanin disclosing solution freeze dry super red dragon fruit can be used to detect and control dental plaque, but further research is needed to determine the length of time attached to anthocyanin disclosing solution super red dragon fruit to the tooth surface
A Biotechnological Approach to Flavonoid Enrichment of Red Andong (Cordyline fruticosa (L.) A. Chev.) Leaves via Bacillus subtilis Solid-State Fermentation Fahrauk Faramayuda; Rian Maulana Muttaqin; Soraya Riyanti
Journal of Applied Agricultural Science and Technology Vol. 10 No. 3 (2026): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v10i3.596

Abstract

Red andong (Cordyline fruticosa (L.) A. Chev.) is a medicinal plant widely used in Indonesian traditional medicine and is known to contain secondary metabolites such as flavonoids, saponins, and polyphenols with demonstrated pharmacological value. Flavonoids are of particular interest due to their antioxidant, antibacterial, anti-inflammatory, and antidiabetic properties. Solid-state fermentation using Bacillus subtilis has emerged as a biotechnological strategy to enhance phytochemical content and bioavailability. This study aimed to: (i) quantify the total flavonoid content (TFC) of red andong leaf extracts subjected to B. subtilis ITBCCB112-mediated solid-state fermentation at 24 and 48 hours, compared to non-fermented controls; (ii) evaluate extraction yield as a function of fermentation duration; and (iii) assess the organoleptic characteristics of fermented verses non-fermented extracts. Fresh leaves were fermented at 37°C, followed by maceration in 70% ethanol. TFC was determined spectrophotometrically using the AlCl₃ colorimetric method with quercetin as the standard. The results showed a progressive increase in TFC from 0.34% (non-fermented) to 0.96% (24 hours) and 1.36% (48 hours), expressed as quercetin equivalents. These findings indicate that B. subtilis-mediated fermentation is an effective biotechnological approach for enhancing  flavonoid content in C. fruticosa, with 48 hours producing the highest TFC among the durations tested. This study contributes to the valorization of Indonesian medicinal plants through microbial bioconversion strategies, with potential applications in pharmaceutical and nutraceutical product development.
PENYULUHAN DAN PELATIHAN BUDI DAYA KUMIS KUCING VARIETAS UNGU HASIL KULTUR JARINGAN PADA KELOMPOK TANI TUMBUH MANDIRI KOTA CIMAHI Fahrauk Faramayuda; Rizka Khoirunnisa Guntina; Mentari Suci Indah Lestari; Osama Al Hafiz; Putri Fatimatuz Zahro; Olva Nurnissa Krissakti; Nurul Wahdaniah Andi Wajuanna; Liquw Rontos; Zaza Nurahmadanti; Tety Lutfia; Defanie Sophi Nurfadhilah; Wayan Puspita Dewi
Jurnal Abdimas Ilmiah Citra Bakti Vol. 7 No. 3 (2026)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v7i3.7385

Abstract

Kelompok Tani Tumbuh Mandiri (TUMAN) Kota Cimahi merupakan kelompok tani binaan Perkumpulan Penyandang Disabilitas Indonesia (PPDI) Kota Cimahi yang sebagian besar anggotanya merupakan penyandang disabilitas dan bergerak dalam bidang pertanian, perikanan, serta usaha mikro, kecil, dan menengah (UMKM). Permasalahan mitra meliputi keterbatasan pengetahuan mengenai komoditas pertanian bernilai ekonomi tinggi, teknik budi daya dan pascapanen, serta diversifikasi produk untuk meningkatkan nilai tambah hasil pertanian. Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan anggota TUMAN dalam mengenal potensi, membudidayakan, dan menangani pascapanen kumis kucing (Orthosiphon aristatus) varietas ungu hasil kultur jaringan. Kegiatan dilaksanakan di Balai Tani TUMAN, Kelurahan Citeureup, Kecamatan Cimahi Utara, Kota Cimahi, dengan melibatkan 10 peserta. Metode kegiatan meliputi penyuluhan melalui ceramah dan diskusi, demonstrasi dan praktik langsung penanaman bibit hasil kultur jaringan, pendampingan mengenai pemeliharaan dan pascapanen, serta evaluasi menggunakan pre-test dan post-test. Hasil evaluasi menunjukkan bahwa rata-rata nilai peserta meningkat dari 55,0 pada pre-test menjadi 90,0 pada post-test, atau meningkat sebesar 63,6%. Seluruh peserta (100%) mengalami peningkatan nilai setelah mengikuti kegiatan. Kegiatan ini menunjukkan bahwa penyuluhan dan pelatihan berbasis praktik dapat meningkatkan pengetahuan peserta mengenai budi daya kumis kucing varietas ungu hasil kultur jaringan serta memberikan alternatif diversifikasi komoditas bernilai tambah bagi TUMAN.
Co-Authors Adella Shindy Pratiwi Adely, Alyaa Muliahati Adinda Fitriani Adriana, Reyhan Akbar, Tzazkia Febriyana Akhirul Kahfi Syam Amedea, Esanda Zulfi Ami Soega Dwigantina Amirah Mohd Gazzali Ananda Tunjung Pertiwi Anggita Esa Putri Fitrichia Aprilia, Trialisa Ari Sr Windyaswari Ari Sri Widyaswari Ari Sri Windyaswari Ayu, Inna Puspa Bambang WIJIANTO Chandani Nurul Hafizah Citra Permata Sari Defanie Sophi Nurfadhilah dessy ratnasari Dewi, Renti Mutiara Dhimas Ariya Wibiksana Dinda Choirunnisa Dinda Siti Nurhalizah Dumanauw, Jovie Mien Dwi Ayu Pratiwi Dwi Nurahmanto Dwigantina, Ami Soega Dyah Nur Azizah, Dyah Nur Elfahmi Elfahmi Elfahmi Elfahmi Elfahmi Elfahmi, Elfahmi Ema Mutya Endang Kumolowati Esanda Zulfi Amedea Euis Reni Yuslianti Evi Umayah Ulfa Faizal Hermanto Fania Mufti Mufidah Farhan Fikri Alatas Fitriani, Adinda Fitrichia, Anggita Esa Putri Iis Inayati Rakhmat Ismail, Nursafira Khairunnisa Jaka Permana Julia Ratnawati Julia Ratnawati Khairunisa Harizqi Nurul Husna Limbong, Remare Halomoan Lina Winarti Liquw Rontos Liza Pratiwi Melani, Putri Dwi Mentari Suci Indah Lestari Muhamad Raihan Maulana Muhammad Hilmi Afthoni Muhammad Irwan Mutya, Ema Niken Tunjung Murti Pratiwi Nira Purnamasari, Nira Nur Achsan Al-Hakim Nur Fauziyyah, Salma Alifia Nurhayati, Viola Aditya Nursafira Khairunnisa Ismail Nurul Wahdaniah Andi Wajuanna Oktiyas Muzaky Luthfi Oktovia El Shara Olva Nurnissa Krissakti Osama Al Hafiz Paramita, Veronika Santi Pertiwi, Ananda Tunjung Pratiwi, Dwi Ayu Purnama, Uwan Purwoko, Agus Putri Fatimatuz Zahro Putri, Dhiffa Namira Alifia Ramelan, Riska Sigit Remare Halomoan Limbong Renti Mutiara Dewi Reyhan Adriana Deris Rian Maulana Muttaqin Ridwan Ilyas Ridzka Magfirah Rifaz Muhammad Sukma Riska Sigit Ramelan RIZKA KHOIRUNNISA GUNTINA, RIZKA KHOIRUNNISA Septiani, Usi Sigid Pamungkas Wicaksono Silvy Julian Siti Muslichah Soraya Riyanti Soraya Riyanti Soraya Riyanti, Soraya Sufyan Zainul Arifin Sugiyanto Sukrasno Sukrasno Sukrasno Sukrasno Sukrasno Sukrasno Sultan Salahudin Jamal Sundani Nurono Soewandhi SURYANI Susi Sunarty Sigalingging Suwidjiyo Pramono Tety Lutfia Totik Sri Mariani Tresa Tri Rayani Tresa Tri Rayani, Tresa Tri Trialisa Aprilia Tzazkia Febriyana Akbar Usi Septiani Viola Aditya Nurhayati Wayan Puspita Dewi Weni Widy Astuti Winda Nur Halimah Wulandari, Yesi Yeni Karlina Yeni Karlina Yeni Karlina, Yeni Yenni Karlina Yesi Desmiaty, Yesi Yesi Wulandari Zaini Alfahmi Zaza Nurahmadanti