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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Journal of Indonesian Management Jurnal Akuntansi, Manajemen dan Bisnis Digital Jurnal Dehasen Untuk Negeri Jurnal Dehasen Mengabdi Journal of Management, Economic, and Accounting Tractare: Jurnal Ekonomi-Manajemen Jurnal Kewirausahaan dan Bisnis Jurnal Kewirausahaan dan Inovasi JUMANDIK Jurnal Gotong Royong Jurnal Manajemen & Pendidikan Jurnal Ekonomi Islam, Akuntansi, dan Manajemen Jurnal Pengabdian Mandiri
Wagini Wagini, Wagini
Jurusan Fisika FMIPA UGM
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pembekalan Wirausaha Pemasaran Mandiri Bagi UMKM Makanan Tradisional Rengginang Di Jl. RE Martadinata RT.12 RW.02 NO.15 Kel. Kandang Mas Kec. Kampung Melayu Kota Bengkulu Wagini, Wagini; Dila, Viana; Fitri, Henny Desfijar; Yulianti, Oni; Harwini, Dewi
Jurnal Dehasen Mengabdi Vol 1 No 2 (2022): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (639.353 KB) | DOI: 10.37676/jdm.v1i2.2854

Abstract

MSMEs are one of the growing economic sectors in Indonesia. This sector is mostly run by entrepreneurs because it is easy to manage and does not require too large a cost in the process of its establishment. One of the MSMEs that are often found in the city of Bengkulu is MSMEs that produce and sell food made from black sticky rice. This community service activity will be held on Jl. RE Martadinata RT.12 RW.02 NO.15 Kel. Cage Mas Kec. Bengkulu City Malay Village. With this socialization, MSMEs still sell products in the form of Rengginang Ketan Hitam in conventional ways that do not yet have good product characteristics or brand image for consumers. As well as making MSMEs aware of the importance of using product names/brands so that they are easily recognized by consumers. The socialization of entrepreneurship carried out in this service is carried out in several stages, the first stage of awareness, the second stage of capacity building and stages of empowerment. all stages have been practiced for MSME actors at RT.12 RW.02 NO.15 Kel. Kandang Mas Kec. Kampung Melayu Bengkulu City and can be received with a fairly high enthusiasm. After this socialization is carried out, MSME actors can create brands and sell products to the market and use current technology. It is hoped that every MSME can create product characteristics or brands to be easily recognized by consumers and help increase product sales.
Sosialisasi Manfaat Media Sosial Untuk Meningkatkan Promosi Bisnis Di Leter U Desa Sido Luhur Irawan, Sella Devi; Anggriani, Ida; Suwarni, Suwarni; Wagini, Wagini
Jurnal Dehasen Mengabdi Vol 2 No 2 (2023): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v2i2.4757

Abstract

The development of today's technological era is increasing, the number of people who have followed technological developments is used in many ways and has advantages that can be obtained from technology users, who make use of social media easily among the public, especially in Sidoluhur village, Sukaraja sub-district, for example carrying out promotions which can be done online. The purpose of carrying out community service activities is to help the community recognize and understand the benefits of social media in increasing business promotion using social media, activities carried out in the form of community service carry out socialization methods to residents and youth circles in Sido sublime village, Sukaraja sub-district, results of community service In this community, I do socialization, namely explaining the benefits of social media which can broaden the introduction of products that are carried out by uploading a product on social media such as Instagram, Facebook, and WhatsApp. Social media is indeed very useful for those who carry out a promotion in the business they founded. , then local residents can take advantage of social media with various features available in social media to carry out promotional activities in doing business.
Sosialisasi Pengembangan Usaha Pada UMKM Warung Manisan Mak Susi Di Desa Air Periukan Dania, Rahma; Wagini, Wagini; Ngarbingan, Hubertina Karolina
Jurnal Dehasen Mengabdi Vol 2 No 2 (2023): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v2i2.4935

Abstract

UMKM are one of the things that affect the rate of economic growth. This community service was carried out regarding the socialization of business development in the UMKM sweet stalls of Ibu Susi. The internal development of the sweet shop business uses initial capital with personal savings, innovates for production, expands the marketing network, and completes its business facilities and infrastructure. However, some entrepreneurs are constrained by the increasing price of raw materials, limited human resources, have problems in capital, lack of facilities and infrastructure and lack of access to product marketing
Sosialisasi Edukasi Produk Halal Bagi Siswa SMKN 3 Seluma Bengkulu Susanti, Neri; Wagini, Wagini; Wijaya, Ermi; Indriasari, Nia; Prasetya, Zelinda
Jurnal Dehasen Untuk Negeri Vol 4 No 2 (2025): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v4i2.8926

Abstract

Indonesia has the largest Muslim population in the world, which significantly influences the culture and consumption patterns of its people, especially regarding the increasing demand for halal products. The development of various industries requires heightened awareness of the halal status of products. Teenagers, as one of the primary targets of new products, must have adequate knowledge to recognize whether the products they intend to purchase are halal. This community service aims to provide knowledge about the importance of recognizing halal products, raise awareness among youth about the necessity of consuming halal products in daily life from an early age, and educate students on the importance of carefully selecting halal products. This is to ensure peace of mind, safety, and health for individuals from an early stage. The community service activities were carried out through socialization and educational methods. The results of this community service indicate an increase in students’ awareness from school age, so that when they are later exposed to environments with various products — both halal and those with unclear halal status — they will have the awareness to choose what is appropriate and inappropriate to consume. In addition, participants gained a deeper understanding of the importance of halal labeling. Consequently, consumer trust and purchasing interest — particularly among students of SMK 3 Seluma, Bengkulu — are expected to increase due to the presence of halal labels.
Sosialisasi Penyusunan Laporan Keuangan Menggunakan Microsoft Excel (Streetsteamgruop) Maulana, Sidik; Gayatri, Ida Ayu Made Ermeytha; Irwanto, Tito; Wagini, Wagini
Jurnal Gotong Royong Vol 1 No 1 (2024): Mei
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/gotong royong.v1i1.6268

Abstract

This activity aims to socialize the use of Microsoft Excel as a tool for preparing financial reports for small businesses, especially streetstemgroup. Small businesses often face challenges in managing their finances effectively, which can impact business sustainability and growth. Good preparation is essential for monitoring cash flow, identifying profitability, and meeting tax obligations. However, many small business owners do not have the knowledge or resources to implement complex financial reporting systems. In this outreach, we developed a training module that teaches the basics of preparing financial reports using Excel. This module covers how to record daily transactions, create a general journal, post to a general ledger, prepare a trial balance, and produce financial reports such as a balance sheet, profit and loss report, and cash flow report. This training was carried out in several sessions with a practical approach, where participants directly practiced financial recording and analysis using Excel. With better bookkeeping, it is hoped that small businesses can optimize their financial performance, make better business decisions, and increase their ability to survive and thrive in a competitive market. Recommendations for further activities include further module development and providing ongoing support for small businesses in implementing technology-based financial bookkeeping.
The Role Of LPS Socialization Strategy Through Deposit Surveys In Increasing Confidence In The Deposits Guarantee Program Nasution, Suswati; MD , Eska Prima; Wagini, Wagini; Nasution, Siti Wardah Pratidina
Journal of Management, Economic, and Accounting Vol. 4 No. 2 (2025): Juli-Desember
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jmea.v4i2.812

Abstract

This study aims to examine the role of the public outreach strategy implemented by the Indonesia Deposit Insurance Corporation (LPS) through depositor surveys, and its impact on public trust in the deposit insurance program. Although surveys are typically positioned as research instruments, in this context they also serve as tools for public education and information dissemination. This research employs a qualitative descriptive approach using thematic analysis, based on the model proposed by Miles and Huberman (1994), which includes data reduction, data display, and conclusion drawing. The data were obtained from surveys involving 30 depositors with diverse demographic backgrounds and levels of financial literacy. The findings indicate that participation in the survey indirectly enhanced respondents' awareness and understanding of the existence and functions of LPS. Several respondents admitted that they became aware of the deposit insurance program only after taking part in the survey, suggesting that surveys can be an effective outreach tool when designed to be communicative and interactive. In addition, most respondents expressed high levels of trust in financial institutions, including LPS, despite their initially limited understanding of the program. This study concludes that survey-based outreach strategies hold significant potential as non-traditional methods to build public trust in financial institutions. Therefore, surveys should not be viewed merely as data collection tools, but also as strategic communication media within the broader framework of institutional public engagement. LPS is encouraged to further develop survey formats that promote active participation, simultaneous education, and sustainable improvements in public financial literacy.
Pemanfaatan Sampah Organik Rumah Tangga untuk Produksi Pupuk Organik dalam Meningkatkan Ketahanan Ekonomi Keluarga Prasetya, Muhammmad Roky; Prasetyo, Agus; Putri, Des Gita Adinda; Ananda, Dea Try; Sari, Yerni Puspita; Wagini, Wagini; Putri, Yesi; Susanti, Neri
Jurnal Kewirausahaan dan Bisnis Vol. 7 No. 2 (2025): Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkb.v7i2.853

Abstract

This community service program was carried out in RT 24 RW 4, Pematang Gubernur Subdistrict, Bengkulu City, with the objective of empowering local residents in managing household organic waste through the production of eco-enzyme and the use of a stacked-bucket biocompost reactor. The initiative began with field observations, followed by the construction of a biocompost reactor a week before the main training session. The socialization event took place at the residence of the RT head, was attended by local citizens, and featured a resource person from Yayasan Sehati Bengkulu. During the activity, participants learned directly how to make eco-enzyme using kitchen waste and how to operate a simple compost reactor made from used plastic buckets. Although the final results of the organic fertilizer were not yet visible due to the fermentation process requiring a longer time, the activity successfully increased residents’ awareness, participation, and understanding. This program highlighted that managing organic waste at the household level using simple and low-cost tools can contribute to environmental sustainability and economic resilience for families by enabling self-production of fertilizers.
Pemberdayaan Ekonomi Rumah Tangga Melalui Pengolahan Sampah Anorganik Menjadi Kerajinan Bernilai Racmi, Seci Lia; Hijeria, Putri; Alamsyah , Alif Novliyan; Maulana, Sidik; Lestari, Dwi Puji; Wagini, Wagini; Soleh, Ahmad; Suwarni, Suwarni
Jurnal Kewirausahaan & Inovasi Vol. 3 No. 1 (2025): Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkwi.v3i1.844

Abstract

This community service program was implemented in RT 24 RW 4, Pematang Gubernur Subdistrict, Bengkulu City, with the aim of empowering household economies through the creative recycling of inorganic waste into valuable crafts. The activity focused on plastic bottle caps, a commonly found waste material in households, which were transformed into tote bags. The program applied a participatory approach, where residents especially housewives were actively involved in collecting materials, attending training sessions, and producing the final craft product. The training was facilitated by the KKN team in collaboration with a resource person from Yayasan Sehati Bengkulu, and held at the house of the RT head. As a symbolic gesture of community involvement and skill acquisition, the finished bag was handed over to the neighborhood leader. While the direct economic impact has not yet been realized due to the early stage of implementation, the activity successfully increased public awareness and interest in waste-based craft making. This initiative demonstrates that with proper education and community engagement, household waste can be transformed into economic opportunities and contribute to environmental sustainability.
The Influence Of Local Revenue On Personnel Expenditure In The City Of Bengkulu Sari, Mayang Sekar; Wagini, Wagini; Rahman, Abdul
Jurnal Akuntansi, Manajemen dan Bisnis Digital Vol 4 No 2 (2025): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jambd.v4i2.8819

Abstract

The purpose of this study was to determine the effect of Local Revenue (PAD) on employee spending in Bengkulu Province. The sample in this study was 10 cities and regencies in Bengkulu Province. The data collection method is documentation for PAD data and employee spending for the period 2019 to 2023. The data analysis method used is simple regression analysis, determination test and t-hypothesis test. The results of multiple linear regression testing obtained the regression equation Y = 250,608.568 + 1.649X with a positive regression direction, meaning that the higher the PAD, the higher the employee spending. Local Revenue (PAD) has a significant effect on employee spending because the significant value of 0.000 is smaller than 0.05. This means that the higher the PAD, the higher the employee spending. The determination coefficient of 0.711 means that the PAD variable is able to influence employee spending by 71.1%, while the remaining 28.9% is explained by other factors outside the independent variables used in this study.
Sosialisasi Edukasi Produk Halal Bagi Siswa SMKN 3 Seluma Bengkulu Susanti, Neri; Wagini, Wagini; Wijaya, Ermi; Indriasari, Nia; Prasetya, Zelinda
Jurnal Dehasen Mengabdi Vol 4 No 2 (2025): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i2.8925

Abstract

Indonesia has the largest Muslim population in the world, which significantly influences the culture and consumption patterns of its people, especially regarding the increasing demand for halal products. The development of various industries requires heightened awareness of the halal status of products. Teenagers, as one of the primary targets of new products, must have adequate knowledge to recognize whether the products they intend to purchase are halal. This community service aims to provide knowledge about the importance of recognizing halal products, raise awareness among youth about the necessity of consuming halal products in daily life from an early age, and educate students on the importance of carefully selecting halal products. This is to ensure peace of mind, safety, and health for individuals from an early stage. The community service activities were carried out through socialization and educational methods.The results of this community service indicate an increase in students’ awareness from school age, so that when they are later exposed to environments with various products — both halal and those with unclear halal status — they will have the awareness to choose what is appropriate and inappropriate to consume. In addition, participants gained a deeper understanding of the importance of halal labeling. Consequently, consumer trust and purchasing interest — particularly among students of SMK 3 Seluma, Bengkulu — are expected to increase due to the presence of halal labels.
Co-Authors Abdul Rahman Agus Prasetyo Agus Setia Budi, Agus Setia Ahmad Soleh Alamsyah , Alif Novliyan Aliano, Dio Ananda, Dea Try Andalas, Dara ANDY MULYANA Anggriani, Tiara Dwi ARIF LESMANA Ariska, Yesi Indian Astuty, Kamelia Ayu Agustin Buana, Muhamad Rama fitra Dila, Viana Dwi Puji Lestari, Dwi Puji E.G , Ida Ayu Made Eka Sari, Eka Febliansa , M. Rahman Febriansa, M. Rahman Ferina, Zahrah Indah Fitri, Henny Desfijar Fitriano, Yun Gandi , Ramanda Gayatri, Ida Ayu Made Er Meytha Gayatri, Ida Ayu Made Ermeytha Gunawan, Echa Gustika , Soni Harwini, Dewi Hidayah, Nenden Restu Hijeria, Putri Ida Anggriani Irawan, Sella Devi Kamelia Kamelia Karona Cahya Susena, Karona Cahya Karyono Karyono Kresnawati, Kresnawati Made E. G, Ida Ayu Maulana, Sidik MD , Eska Prima Melinda, Tri Febrina Meytha, Ida Made Ayu Er Mulyana, Andi Nasution, Suswati Neri Susanti Ngarbingan, Hubertina Karolina Nia Indriasari, Nia Nigita, Wayan Nurzam, Nurzam Panjaitan , David Penola, Yola Prasetya, Muhammmad Roky Prasetya, Zelinda Pratidina Nasution, Siti Wardah Putra, Iswidana Utama Putri, Des Gita Adinda Putri, Reni Doyun Putri, Shofi Rahmadannia Putri, Tiara Renita Putri, Yesi Racmi, Seci Lia Rahma Dania Riesti, Lorenza Sai, Tunggalan Sari, Mayang Sekar Sari, Yerni Puspita Septi Septi Sulisti Afriani, Sulisti SURYANI, RENI Suwarni Suwarni Tito Irwanto, Tito Ulfatun Hasanah Wahyuni, Amalia Wahyuni, Reska Wijaya, Ermi Yulianti, Oni Zoniarti, Zoniarti