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All Journal International Journal of Electrical and Computer Engineering International Journal of Power Electronics and Drive Systems (IJPEDS) JURNAL ENGGANO Albacore : Jurnal Penelitian Perikanan Laut SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Ilmu Kelautan Kepulauan Techno-Fish Jurnal Pengabdian Perikanan Indonesia JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Jurnal WIDYA LAKSMI (Jurnal Pengabdian Kepada Masyarakat) JURNAL BAHARI PAPADAK Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka International Journal of Educational and Life Sciences (IJELS)
Lebrina Ivantry Boikh
Program Studi Manajemen Sumberdaya Perairan, Fakultas Peternakan, Kelautan Dan Perikanan, Universitas Nusa Cendana
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : International Journal of Educational and Life Sciences (IJELS)

 1 
Nutritional Content of Catfish Nuggets from Aquaponic Cultivation Pasaribu, Wesly; Pah, Theny Intan Berlian Kurniati; Fransira, Immaria; Djonu, Asriati; Boikh, Lebrina Ivantry
International Journal of Educational and Life Sciences Vol. 2 No. 12 (2024): December 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i12.2719

Abstract

Catfish (Clarias sp.) has high nutritional content. However, processed products such as nuggets from this fish are still limited in Kupang city. So, the nutritional content of the nuggets is less known. Therefore, this study aims to analyze the nutritional content of catfish nuggets derived from aquaponic cultivation, with proximate analysis. The stages of making catfish nuggets briefly begin with ground meat, then steamed, then coated with breadcrumbs and stored in the freezer. The proximate test obtained was the content of 11.67% protein, 30.139% carbohydrates, 7.82% fat, 48.137% water content, 2.22% ash and 0.014% crude fiber. So, with its nutritional content, catfish nuggets can be used as a substitute for chicken nuggets.
Co-Authors ., Yahyah Ady Jufri Alexander Leonidas Kangkan Anti Landu Arif Prasetya Asni Asni Asriati Djonu Audra Dyfa Tharriesitha Putry Sigit Ayu, Lastri Sri Ayubi, Aludin Al Desy Amalia Hidayati Djonu, Asriati Djonu, Asriati Eldin, Hasan Febi Luthfiani Hami, Imelda Wilhelmina Mutiara Happy Nursyam Hasan Eldin Hasidu, La Ode Abdul Fajar Huky, Rut Kristiani I Gusti Made Ngurah Desnanjaya I Made Aditya Nugraha Ida Ayu Lochana Dewi Ilham Antariksa Tasabaramo Immaria Fransira jafar, Maharani Januaria Orsela Bria Jhon Septin Mourisdo Siregar Kiik G. Sine Lady Cindy Soewarlan, Lady Cindy Larwuy, Winster Maharani Manu, Antoni Abi Missa, Yudishinta Muhamad Amril Idrus Muhammad Zainuddin Muja, Aplonarius Raga Nikanor Hersal Armos Novi Theresia Kiak Pah, Theny Intan Berlian Kurniati Pah, Theny Intan Berlian Kurniati Palinggi, Rifka Liling Pasaribu, Wesly Polin, Charlens Priastuti Adangla Ramlah Ramlah Ramlah Rasdam Rasdam Ratung, Agustinus Apriyadi Hanggum Rico Tenis Riska Riska Riska Saraswati, Suprabadevi Ayumayasari Saraswati Satir, Edizul Adiwijaya Sa’af, Abdul Siregar, Jhon Septin Mourisdo Soinbala, Ayu Sokan, Aman R. Sugeng Raharjo Suprabadevi Ayumayasari Saraswati Suprabadevi Ayumayasari Saraswati, Suprabadevi Ayumayasari Tampa, Ahazia Imanuel Wahon, Richad Wero, Giacinta Yuliana W. D. Wesly Pasaribu Widagdo, Aris Yahyah Yahyah, Yahyah