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All Journal Jurnal Teknologi Perikanan dan Kelautan JURNAL ILMIAH PLATAX Jurnal Akuatika Jurnal Perikanan Kelautan Torani Journal of Fisheries and Marine Science Jurnal Sosial Ekonomi Pesisir Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Acta Aquatica: Aquatic Sciences Journal Albacore : Jurnal Penelitian Perikanan Laut Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Indonesian Fisheries Research Journal Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Al-Kharaj: Journal of Islamic Economic and Business Agriecobis : Journal of Agricultural Socioeconomics and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan International Journal of Research in Community Services Jurnal Penelitian Inovatif ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Barakuda 45 Media Bina Ilmiah Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Journal of Fish Health Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Farmers: Journal of Community Services Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Ine Maulina
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
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Analisis Nilai Tambah Batagor Ikan Tenggiri (Studi Kasus di UMKM Selaras Semesta, Kota Bandung) Binu, Marhadinda Auvira; Maulina, Ine; Suryana, Asep Agus Handaka
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10472

Abstract

Fish as a perishable food so that it can be consumed in good conditions requires efforts to maintain its freshness through the application of a cold chain (ice) system and also processing. Fish processing aims to increase the added value of fish raw materials while maintaining the quality and nutrition contained in fish so that consumers can consume the product safely and obtain its benefits. This study aims to determine how much-added value is obtained from the processing of fish batagor in the form of frozen food in which mackerel is the main raw material for fish batagor. The research was conducted at UMKM Selaras Semesta, Bandung City, West Java in March 2023 with the method used, namely the case study method with a descriptive approach. The Hayami method is used to measure and analyze the added value of processed fishery products that are studied quantitatively. The results showed that the added value generated from the batagor mackerel production activities was included in the category of high added value, which was Rp. 488,633/kg of input with a ratio of added value to product value of 78% and the amount of profit earned per kg is Rp.176,777 with a profit level percentage of 36%. The added value of mackerel batagor production is influenced by the price of raw materials, output value, and the value of other input contributions.
ANALISIS FAKTOR INTERNAL DAN EKSTERNAL DALAM PENGEMBANGAN STRATEGI BISNIS UNTUK MENINGKATKAN PERMINTAAN EKSPOR PRODUK PERIKANAN DI STARTUP DIGITAL X Aulia, Renita; Nurhayati, Atikah; Andriani, Yuli; Maulina, Ine
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 9 No 1 (2025): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2025.9.1.108

Abstract

The purpose of this research is to analyze the business strategy at Startup Digital X through the identification of the company's internal and external factors, which are used as the basis for making important decisions in the fishing business. The research was conducted at Startup Digital X on May 13, 2024 - June 14, 2024 using the case study method. Primary and secondary data were collected using purposive sampling technique. Data analysis was carried out descriptively quantitatively using SWOT analysis. The results of the internal analysis show that the company's strengths, such as product quality and operational efficiency, are more dominant than its weaknesses. While from external factors, opportunities in market expansion and product innovation are greater than threats such as fluctuations in raw material prices. The company is in a favorable position (Quadrant I), allowing the implementation of an aggressive growth strategy. The SWOT matrix results in nine alternative strategies grouped into four types: backward integration, market penetration, market development, and product development.
PENGARUH PENAMBAHAN SUKUN (Artocarpus altilis) TERHADAP TINGKAT KESUKAAN ABON IKAN TONGKOL Ratih Wulandari; Rusky Intan Pratama; Ine Maulina; Iis Rostini
JURNAL LEMURU Vol 6 No 3 (2024): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jl.v6i3.3813

Abstract

Penelitian ini bertujuan untuk menentukan tingkat penambahan sukun pada abon ikan tongkol yang paling disukai panelis berdasarkan karakteristik organoleptik. Penelitian ini dilaksanakan pada bulan Februari hingga April 2024 di Laboratorium Pengolahan Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran. Pengujian proksimat dan kadar serat kasar dilakukan di Laboratorium Teknologi Pangan, Fakultas Teknik, Universitas Pasundan. Metode penelitian yang digunakan yaitu eksperimental dengan 4 perlakuan penambahan sukun sebesar 0%, 10%, 20%, dan 30% dengan 20 orang panelis semi terlatih sebagai ulangannya. Parameter yang diamati adalah tingkat kesukaan berdasarkan karakteristik organoleptik (kenampakan, aroma, tekstur, dan rasa), uji proksimat (kadar air, kadar abu, kadar protein, kadar lemak, dan kadar karbohidrat) dan kadar serat kasar. Data yang dihasilkan dari uji hedonik dianalisis menggunakan uji Friedman dan untuk menentukan karakteristik yang paling penting menggunakan uji Bayes. Hasil penelitian menunjukkan bahwa penambahan sukun sebesar 10% menghasilkan abon ikan tongkol yang paling disukai panelis dibandingkan perlakuan lainnya dengan nilai rata-rata kriteria kenampakan 7,4; aroma 6; tekstur 8,4; dan rasa 6,7. Hasil uji proksimat dan kadar serat kasar yang dihasilkan yaitu kadar air 11,65%, kadar abu 4,26%, kadar protein 26,99%, kadar lemak 9,58%, kadar karbohidrat 42,69%, dan kadar serat kasar 4,68%.
Effect of Seaweed (Eucheuma cottonii) Flour Addition on the Level of Preference of Choux Pastry Fajrianto, Fiqri; Junianto; Maulina, Ine; Rostini, Iis
Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i3.6360

Abstract

Choux pastry is a baked product that generally has low fiber content due to its primary ingredient, wheat flour, which contains minimal dietary fiber. Incorporating alternative ingredients rich in fiber can enhance its nutritional value. One such ingredient is Eucheuma cottonii seaweed flour, which is high in dietary fiber and offers potential for innovation in the utilization of fishery-based products. Dietary fiber plays an important role in binding water, improving digestion, and reducing the risk of certain diseases such as cancer. This research aimed to determine the optimal level of Eucheuma cottonii seaweed flour addition to choux pastry based on consumer preference. The study was conducted in December 2024 at the Fishery Product Technology Laboratory, Faculty of Fisheries and Marine Sciences, and at the Chemistry Application Laboratory and PPBS Service Building, Faculty of Mathematics and Natural Sciences, Padjadjaran University. An experimental method was used with four treatments: 0% (control), 7.5%, 10%, and 12.5% seaweed flour. Organoleptic tests (appearance, aroma, taste, and texture) were performed by 25 semi-trained panelists, and proximate analysis was conducted. The results showed that the choux pastry with 10% seaweed flour was the most preferred, with organoleptic scores of 7.8 for appearance, 7.6 for aroma, 7.5 for texture, and 7.7 for taste. Proximate analysis indicated that the 10% seaweed flour choux pastry contained 0.3% crude fiber, 2.9% moisture, 2.28% ash, 27.43% fat, 11.27% protein, and 56.09% carbohydrates.
Oyster Mussels (Crassostrea gigas) Analys Financial Feasibility (Case Study in Seishin Company) in Hyogo, Japan Herman, Adam; Ihsan, Yudi Nurul; Maulina, Ine
Al-Kharaj: Journal of Islamic Economic and Business Vol. 7 No. 3 (2025): : All articles in this issue include authors from 3 countries of origin (Indone
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v7i3.7716

Abstract

Japan is known as one of the largest oyster cultivitation in the world. This research aims to analyze the financial feasibility of prospects of cultivitation oyster in Sakoshi, Hyogo prefecture, Japan. The analysis of investment evalution criteria in this study based on financial analysis methods which include, investments cost, operasional costs, Revenue Cost Ratio(R/C) and Break Even Point (BEP). To analyza financial feasibility, investment assessment criteria are used including Net Present Value (NPV), Internal Rate Return (IRR), Net Benefit Cost Ratio (Net B/C) and Payback Period (PP). Based on data analysis, it was obtained that the R/C value was 2.154 and Break Even Point was 3.421 kg. In the calculation of financial feasibility analysis, NPV value was obtained at ¥ 96,788,973, IRR value of 83%, Net B/C value of 2.154 and the Paypack Period for 1.17 years. Base from results of this research, oyster cultivation in Sakoshi, Hoyogo Prefecture, Japan is very feasible and profitable to do and develop in the future.
Efektifitas Pemberlakuan Keputusan Menteri Kelautan dan Perikanan Nomor 80 Tahun 2020 terhadap Penangkapan Glass Eel Sidat di Muara Sungai Cimandiri, Kecamatan Simpenan, Kabupaten Sukabumi: Penelitian Aldi Hakim; Ine Maulina; Alexander Khan
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2174

Abstract

Fisheries management policy regulations are a fundamental pillar in addressing the problem of fisheries resource utilization, including overfishing, by providing controlled limits for fishermen and the industry. This study aims to analyze glass eel catches in the Cimandiri River Estuary, Palabuhanratu, Sukabumi, West Java, after the implementation of Ministerial Decree No. 80 of 2020. This study was conducted in February - March 2025 using a survey method with a quantitative approach and descriptive analysis of the data. The determination of respondents was carried out using a purposive sampling technique with a total of 30 people. The results of the study indicate that this policy is not fully effective. Fisherman compliance is still low due to a lack of understanding, economic factors, and minimal supervision.
Analisis Persepsi Masyarakat Nelayan Palabuhanratu Kabupaten Sukabumi Terhadap Rencana Pelaksanaan Kebijakan Penangkapan Ikan Terukur Hafel, Aulia Putri Kapsari; Suryana, Asep Agus Handaka; Nurhayati , Atikah Nurhayati; Maulina, Ine
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1317

Abstract

The government has issued Government Regulation (PP) Number 11 of 2023 concerning Measured Fishing (PIT), which was created to maintain the sustainability of resources and optimize the sector's economic benefits. The implementation of new policies generally receives varying responses from the public. This study aims to analyze the perceptions of the Palabuhanratu fishing community, Sukabumi Regency, West Java, regarding the planned implementation of the Measured Fishing policy. The study was conducted at the Palabuhanratu Archipelago Fisheries Port (PPN), Sukabumi Regency, West Java, from January to September 2024. Data collection was carried out using a descriptive and quantitative approach with three methods: observation, interviews, and documentation. The sample was determined by purposive sampling. Data analysis used a Likert scale scoring to analyze perceptions, validity, and reliability. The results showed that most fishermen in the Palabuhanratu PPN had a low understanding of the PIT policy. This low level of knowledge of fishermen impacts attitudes and perceptions that tend not to support the implementation of the PIT policy. The majority of fishermen feel that PIT policies, including zoning and catch quotas, have the potential to be detrimental, especially in terms of access to fish resources and income.
Strategi Pengembangan Usaha Produk Olahan Abon Ikan Lele Menggunakan Analisis SWOT dan Bauran Pemasaran 7P di Kecamatan Pacet, Kabupaten Bandung Damayanti, Ami; Nurhayati, Atikah; Gumilar, Iwang; Maulina, Ine
Jurnal Penelitian Inovatif Vol 5 No 3 (2025): JUPIN Agustus 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jupin.1809

Abstract

Penelitian ini bertujuan untuk menganalisis strategi pengembangan UMKM Poklahsar Sejahtera Abon Lele Abah Ubed melalui pendekatan SWOT yang dipadukan dengan bauran pemasaran 7P. Penelitian ini menggunakan pendekatan deskriptif dengan metode campuran kualitatif dan kuantitatif. Data dikumpulkan melalui observasi, wawancara, dokumentasi, dan kuesioner dengan metode pengambilan sampel purposive sampling yang melibatkan 30 responden. Instrumen analisis berupa matriks IFAS (Internal Factor Analysis Summary) dan EFAS (External Factor Analysis Summary), yang kemudian dipadukan dalam analisis SWOT untuk mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman. Hasil penelitian menunjukkan bahwa nilai total IFAS sebesar 2,47 dan EFAS sebesar 2,20, sehingga diperoleh koordinat posisi SWOT pada kuadran I (X=0,19; Y=0,05), yang mengindikasikan strategi agresif (growth-oriented strategy). Posisi ini menegaskan bahwa kekuatan internal UMKM lebih dominan daripada kelemahannya, serta peluang eksternal lebih besar dibanding ancaman. Penelitian ini berkontribusi dalam memberikan arah strategis bagi UMKM berbasis produk olahan ikan dengan menekankan pentingnya diferensiasi produk, penguatan identitas merek melalui digital marketing, serta kolaborasi dengan e-commerce. Selain itu, hasil penelitian dapat menjadi rujukan praktis bagi pemerintah daerah dalam mendukung pemberdayaan UMKM melalui pelatihan, fasilitasi akses pembiayaan, dan perluasan jaringan distribusi produk lokal.
KOMBINASI PROBIOTIK CAIR DAN TEPUNG PISANG (Musa sp.) SEBAGAI SUPLEMEN PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN NILA (Oreochromis Niloticus) Ahmad, Fadel Ogi Putra; Grandiosa, Roffi; Maulina, Ine; Herawati, Titin
JARI : Jurnal Akuakultur Rawa Indonesia Vol. 11 No. 2 (2023): JARI : JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v11i2.38

Abstract

This studi aims to determine the optimum level of addition of liquid probiotics and banana flour in feed on the growth rate and survival of tilapia seeds. The method used in this research. Was a Completely Randomized Design (CRD) experimental method, which consisted of six treatments and three replications. The treatments were (Feed A) without the addition of liquid probiotics and banana flour; (Feed B) Addition of 15 ml/kg; (Feed C) Addition of liquid probiotics 15 ml/kg and 5 g/kg of banana flour; (Feed D) Addition of liquidprobiotics 15 ml/kg and 7.5 g/kg of banana flour; (Feed E) Addition of liquid probiotics 15 ml/kg and 10 g/kg of banana flour; and (Feed F) Addition of liquid probiotics 15 ml/kg and 12.5 g/kg of banana flour. The research fish used were 270 tilapia seeds with a size of 6-8 cm and a weight of 4-6 g. The container used is aquarium with a size 35 x 40 x 20 cm3 as many as 18 aquariums with a density of 15 tilapia feeds per treatment. Parameters observed for 40 days were absolute length growth, absolute weight growth, daily growth rate, feed conversion ratio, survival rate, and water quality including temperature, pH, and dissolved oxygen. The research results showed that the addition of 15 ml/kg liquid probiotics and 12.5 g/kg banana flour to the feed gave the best results by giving an absolute length growth of 3.14 cm, a weight growth of 9,80 g, a daily growth rate of 24.50%, the food conversion ratio is 1.36, the survival rate is 95.56%, and the water quality produced is in accordance with water quality standards covering temperature ranging from 24,9 to 27.4C, the pH of the water ranges from 6.5 to 7.4, and dissolved oxygen ranges from 5 to 6.7 mg/L.
Analisis Produktivitas Perikanan Budidaya Kolam Tanah Pembenihan Ikan Nila (Oreochromis niloticus) (Studi Kasus: Pembudidaya di Kecamatan Wanayasa, Kabupaten Purwakarta) Dewi, Annisa Permata; Suryana, Asep Agus Handaka; Nurhayati, Atikah; Maulina, Ine
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14906

Abstract

This research was carried out in Wanayasa District, Purwakarta Regency with research time from December 2023 – June 2024. The aim of this research is to describe the cultivation profile regarding its suitability to the CPIB and the level of aquaculture productivity as well as analyzing factors that can influence the productivity of land pond aquaculture. tilapia fish hatchery. Sampling in this research was carried out using a purposive sampling method, meanwhile the data obtained was analyzed using qualitative and quantitative descriptive methods. The results of the research show that the cultivation profile in the technical aspect of cultivation is in accordance with the provisions stated in SNI 8035:2019 concerning Good Fish Hatchery Methods. Based on the results of the analysis of the productivity level of tilapia fish hatchery cultivation in Wanayasa District, Purwakarta Regency, it can be seen from the productivity per unit area with a productivity value of 2139 fish/cycle/m² and seen from the productivity per unit cost with a productivity value of 10 in units of IDR/head. The financial analysis carried out resulted in a profitable R/C ratio value of 1.2. The factors that influence fisheries productivity are fish broodstock and total pond area, while age, length of cultivation experience, and labor do not have a significant influence.
Co-Authors Abiomi Ciptoning Bentali Abun Abun Afriza, Azka Reyza Ahmad, Fadel Ogi Putra Aisyah Aisyah Aldhi Rahmadianto Aldi Hakim Alexander Muhammad Akbar Khan Alfina, Alfina Alim Dhia Ubaidillah Alim, Fauzan Syaiful Anqy Riyanto Asep Agus H. Suryana Asep Sahidin Atikah Nurhayati Aulia Andhikawati Aulia, Renita Binu, Marhadinda Auvira Chuzaimah, Syakirah Dachlan, Dara Tasya Zallika Damayanti, Ami Danella, Amanda Puspa Danies Sadyarta Pratama Dewi Intan Permatasari Dewi, Annisa Permata Dian Yuni Pratiwi Donny Juliandri Prihadi Emma Rochima Fadhlurrahman, Bintang Mahardika Fadil Zainal Mustofa Fairuz Romdhony Desnefa Anwar Fajar Ferdian Fajarwati, Mayapada Fajrianto, Fiqri Fajrin Audy Husnandina Fakhry Hadiana Farhan, Andre Chandika Febriana, Nisrina Firmansyah, Maulana Dimas Fitri Awaliyah Fitriani, Devi Galih Muhammad Hanuky Ghifari, Naufal Hasvi hadi, ihda abdul Hafel, Aulia Putri Kapsari Hakim, Amara Rohullah Balqish Halyda Aulia Wildah Hamdan, Muhamad Ari Handaka, Asep Agus Handaka, Asep Agus Hanuky, Galih Muhammad Hasna, Azalea Fathin Herman, Adam Hermansyah Hermansyah Hermawan, Astridya Syahada Putri heti herawati Ibnu Dwi Buwono Iis Rostini Ira Septiara Irfy, Mochamad Zidane Fahrul Irvan Nur Rokhim Iskandar Iskandar Iskandar Iskandar Iwang Gumilar Izza Mahdiana Apriliani Juenti, Nelly Junianto JUNIANTO JUNIANTO Junianto Junianto Junirahma, Nur Sakinah Kiki Haetami Kristiadhi, Fanny Lantun Paradhita Dewanti Laviona, Amah Mega Fatimah Rosana Miftahul Agra Putri Millatina, Nabilah Sani Mochamad Candra Wirawan Arief Muhammad Akbar Hardayu Muhammad Fajar Saputra Muhammad Ramadhan Widjanarko Nababan, Leri Nasution, Anta Maulana Nora Akbarsyah Nurhoirunisa, Kori Oktaviana, Lusi Permatasari, Dewi Intan Petrus Putra Bagaskhara Pratiwy, Fittrie M. Pringgo Kusuma Dwi Noor Yadi Putra Putri Sahrani Alif Putri, Meli Mahfiroh Karisma Putri, Miftahul Agra Quran, Farhatunnida Hamalatul Rahidin, Umar Raja Dame, Rama Bergawa Rama Bergawa Raja Dame Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Ratih Wulandari Raymond Marbun Lumban b Marbun Lumban Ristiafani Rita Rostika Rizal, Muhammad Rizal Alfiansyah Rizka Nurfadillah Rizkia Aliyah Rizky Fauzan Rifaldi Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah - Rufi'i Ruhaimah, Aliyah Zainur Rusky Intan Pratama Ruzky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni Saputra, Adjie Sari, Putri Dian Novita Septian, Ananda Dwi Shafa, Bellarisa Rahma Shafira Bilqis Annida Siti Nurhasanah Soraya Malika Putri Suryana, Asep A. H. Suryana, Asep Handaka Tarigan, Aginta Primana Titin Herawati Ujang Subhan Wahyuniar Pamungkas Wike Normalisa Wildah, Halyda Aulia Yudi Nurul Ihsan Yuli Andriani Yuli Andriani Yuli Nisa Nuryanti Yuniar Mulyani Zahidah Hasan Zahidah Zahidah, Zahidah Zidni, Irfan Zur'aida, Naurah Nazhifah Zuzy Anna