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Community Service Strengthening Goat Livestock Group in Catur Village, Kintamani-Bangli District Sudita, I Dewa Nyoman; Situmeang, Yohanes Parlindungan; Swedi, I Komang; Nahak, Stefanus; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.345

Abstract

The province administration of Bali consistently promotes the formation of livestock farming communities, namely in goat farming, using housing and livestock aid initiatives. The "Subak Abian Pebunut" goat farming group in Catur Village, Kintamani District, Bangli, is among the recipients of government aid in goat farming. Despite its relatively short duration of operation, the group above needs support and instruction, particularly in maintenance management and feeding techniques. This is particularly relevant in effectively utilizing a substantial quantity of coffee waste via fermentation. The primary objective of this community service initiative is to modify the behavior of individuals within the group. Specifically, the focus is on enhancing their knowledge, abilities, and attitudes. It is important to note that the delivered content is derived from prior research studies. The approach employed in this community service initiative involves disseminating educational resources, followed by practical instruction on the fermentation of coffee skins. Additionally, trials and evaluations are conducted on goats to assess their growth and gauge their response to the practices above. The implementation of community service has yielded notable outcomes in knowledge acquisition, specifically in the discovery of the potential for fermenting coffee skins to produce animal feed of superior quality. In terms of actual implementation, the active involvement of all group members is ensured to facilitate the subsequent execution of the probiotic component blending and coffee skin fermentation procedures. In the context of trials and assessments, it was seen that the administration of fermented coffee skins to goats yielded notable outcomes in terms of their growth, as opposed to a control group of goats that did not get coffee skins. Based on the findings of this community service initiative, it can be inferred that the participants expressed satisfaction in acquiring knowledge and hands-on experience in producing fermented feed using coffee skins. Additionally, they observed the direct impact of feeding fermented coffee skins to livestock over one month, specifically examining the animals' response to consumption and its influence on the growth of goats.
Utilization of Quality Organic Fertilizer at P4S Sari Sedana, Badung, Bali Situmeang, Yohanes Parlindungan; Mahardika, Ida Bagus Komang; Widyawati , Ida Ayu Trisna; Rematwa, Afelinus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.489

Abstract

This Community Partnership Program (CSP) conducted in Desa Selat, Kecamatan Abiansemal, Kabupaten Badung, has achieved significant advancements in organic agricultural development. The program focused on the implementation of both hard and soft technologies. Hard technologies included the development of high-quality organic fertilizers using local waste materials such as livestock manure, biochar, Trichoderma, NPK fertilizers, and dolomite, processed with simple equipment. These innovations addressed local waste management issues and enhanced agricultural productivity. Soft technologies involved comprehensive training on production management, business operations, and marketing strategies, which empowered the P4S Sari Sedana Group with essential skills for sustainable operation. The program demonstrated high relevance to local needs, effectively transforming waste into valuable resources and introducing environmentally friendly production methods. It also fostered active community participation and generated substantial environmental and economic benefits, including increased soil fertility and reduced reliance on chemical fertilizers. The project produced several key outputs: high-quality organic fertilizer, enhanced community skills, scientific publications, intellectual property registration, and online media coverage. Future sustainability will be supported through institutional capacity building, market expansion, product innovation, and ongoing monitoring and evaluation.
Local Honeybee Post-harvest and Marketing Challenges in Bongkasa Pertiwi Village, Bali, Indonesia Almoneda , Jeremy John L.; Dimabayao , Marc Paul P.; Federis , Jannica Elaine; Flora , Antonette M.; Araujo, Cairos Do Carmo; Satriya, Aryan; Hidalgo, Hanilyn A.; Amerta, I Made Suniastha; Mangku, I Gede Pasek; Sanjaya, I Gusti Agus Maha Putra; Situmeang, Yohanes Parlindungan; Purba, Rusta Malum; Utama, Putu Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.550

Abstract

Sarining Trigona Pertiwi, a beekeeping group established on June 6, 2020, in Bongkasa Pertiwi Village, Badung Regency, Bali, emerged during the COVID-19 pandemic to provide supplementary income amidst economic turmoil. Starting with 470 colonies of stingless bees, including Tetragonula Laevicheps and Heterotrigona Itama, the organization has expanded to 620 colonies and now consists of 22 members. With financial backing from The Aqua, a private company, the group produces honey in 250 ml and 100 ml sizes and has embraced eco-tourism to educate visitors about honey harvesting and environmental conservation. Despite employing best practices such as regular hive inspections and sustainable harvesting methods, Sarining Trigona Pertiwi faces substantial postharvest and marketing challenges. These include a lack of standardized postharvest protocols, inadequate hygiene and storage practices, high moisture content in honey, and the absence of commercial licenses. Marketing obstacles encompass an undefined market, poor packaging and labeling, limited social media presence, and ambiguous brand identity. Addressing these issues is critical for enhancing Sarining Trigona Pertiwi's operations' productivity and sustainability, ensuring this community initiative's long-term success and economic stability. Contribution to Sustainable Development Goals (SDGs)SDG 1: No PovertySDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and Production
Advancing Regenerative Farming Based on Community Services and Research-Based Experiences Through Building a Sense of Cultural Identity and Pride Among Farmers and Their Children at Subak Uma Lambing Bustamante, Jan Henrick Gonzales; Guerina, Roy Salvamante; Recto, Imee Bello; Tomas, Ricky San Lorenzo Sto.; Tirao, Gladys Hope Aracan; Sumayo, Romeo M.; Santhi, Ni Nyoman Putri Purnama; Astiti, Ni Made Ayu Gemuh Rasa; Sukmadewi, Desak Ketut Tristiana; Mangku, I Gede Pasek; Situmeang, Yohanes Parlindungan; Astara, I Wayan Wesna; Ciandani, Ni Luh Vigrah Purnama; Prakerti, Ni Luh Adelia Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.552

Abstract

This study examines how the community at Subak Uma Lambing in Bali, Indonesia, can advance regenerative farming initiatives by strengthening farmers' and their children's cultural identity and pride. Through community engagement and research-based approaches, this study explores the behavioral factors that influence the adoption of regenerative agricultural practices. By deepening the community’s connection to its cultural heritage, this research seeks to enhance motivation toward sustainable farming and ensure the preservation of local traditions for future generations. The revitalization of agriculture in Subak Uma Lambing relies on cultivating a strong sense of cultural identity, particularly among the younger generation. Strengthening this cultural bond is essential for fostering a resilient agricultural system that honors tradition while integrating innovation. By instilling an appreciation for farming from an early age, this study aims to promote long-term sustainability and prosperity for the Subak Uma Lambing community.Contribution to Sustainable Development Goals (SDGs)SDG 2 (Zero Hunger)SDG 4 (Quality Education)SDG 11 (Sustainable Cities and Communities)SDG 12 (Responsible Consumption and Production):SDG 15 (Life on Land)
Community Convergence Framework for Solid Waste Management Situmeang, Yohanes Parlindungan; Bornalo, Joemyline M.; Calig, Nanie R.; Pahuyo, Therese Samantha V.; Tupaz, Aycel N.; Basister, Michel P. Basister; Mahardika, Ida Bagus Komang; Indiani, Ni Luh Putu; Rematwa, Afelinus; Dewi, I Gusti Ayu Adis Puspita; Putra, I Wayan Widiantara
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.565

Abstract

The Community Convergence Framework for Solid Waste Management is a sound management plan to address the solid waste problem for the Tangkas Organic Fertilizer Facility in Bali, Indonesia and for private and government institutions worldwide. The framework’s components are based on the principle that solid waste management should be a collective effort between local governments, communities, and organic waste processing centres. The management plan is structured so that there is a convergence between these three components. In this way, communities can strive to create a cleaner and healthier environment for current and future generations. This research will guide understanding of waste management's importance and community convergence's role in achieving sustainable solutions. Contribution to Sustainable Development Goals (SDGs) SDG 3: Good Health and Well-being SDG 4: Quality Education SDG 6: Clean Water and Sanitation SDG 11: Sustainable Cities and Communities SDG 12: Responsible Consumption and Production SDG 13: Climate Action SDG 17: Partnerships for the Goals
Effects of Organic Fertilizer and Sulfur- and Zinc-Enriched NPK Fertilizer on the Growth and Yield of White Eggplant (Solanum melongena L.) Mahardika, Ida Bagus Komang; Situmeang, Yohanes Parlindungan; Prakerti, Ni Luh Adelia Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.842

Abstract

This study investigates the effects of organic fertilizer and NPK fertilizer enriched with sulfur (S) and zinc (Zn) on the growth and yield of white eggplant (Solanum melongena L.). A factorial experiment was conducted to evaluate vegetative and generative responses under varying fertilizer dosages. Results demonstrated that both fertilizers independently exerted significant effects on vegetative growth, particularly plant height and leaf number. The optimal treatments—30 tons/ha of organic fertilizer (O3) and 600 kg/ha of NPK fertilizer (Z3)—produced the tallest plants (62.95 cm) and the highest leaf count (14.78 leaves), indicating enhanced photosynthetic capacity and plant vigor. Generative development also improved with increased fertilizer dosages. Treatment O3 yielded 23.00 flowers and 14.67 fruits per plant, a 13.83% increase over the lowest dose. Treatment Z3 resulted in 24.00 flowers and 56.07 fruits per plant, an 8.47% increase compared to Z1, highlighting the critical role of Zn and S in reproductive organ formation. Furthermore, fresh fruit weight significantly increased under both treatments, with O3 producing 1,710.00 g and Z3 yielding 1,768.78 g per plant—representing 13.85% and 19.63% improvements, respectively. These findings confirm that precise fertilizer combinations can substantially enhance the productivity and quality of white eggplant harvests
Utilization of Sulfur and Zinc Fertilizers Combined with Local Compost in Farmer-Livestock Groups of Satwa Winangun, Tangkas Village, Klungkung Regency, Bali Mahardika, Ida Bagus Komang; Situmeang, Yohanes Parlindungan; Prakerti, Ni Luh Adelia Darma; Pratiwi, Ni Putu Yuliari Nanda
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.853

Abstract

Farmer-Livestock Group Satwa Winangun in Tangkas Village, Klungkung Regency, faces challenges in improving agricultural productivity and soil health due to excessive use of chemical fertilizers. This Community Service Program (CSP) aimed to introduce and implement the utilization of sulfur and zinc fertilizers combined with locally produced compost as environmentally friendly and sustainable alternatives. The program was conducted through training sessions, field demonstrations, and intensive mentoring for farmers. The results indicated significant improvements in soil fertility, plant growth, and production cost efficiency. Sulfur and zinc fertilizers enhanced soil structure and nutrient absorption, while local compost derived from village organic waste contributed to waste reduction and improved soil quality. Farmers began to adopt these methods independently and demonstrated strong enthusiasm toward sustainable agriculture practices. Overall, this program successfully empowered the farmer group through appropriate technology and the use of local resources. Beyond increasing agricultural yields, the activities also strengthened environmental awareness and encouraged farmer self-reliance in managing land productively and sustainably.
Application of Mycorrhizal Biofertilizer and NPK Fertilizer to the Growth and Yield of Edamame Soybean Plants Ni Putu Agnis Candrawati; Yohanes Parlindungan Situmeang; Desak Ketut Tristiana Sukmadewi
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to evaluate the effect of doses of arbuscular mycorrhizal biofertilizer and NPK fertilizer and their interaction in increasing the growth and yield of edamame soybean plants. This research was carried out in Kutuh Village, South Kuta District, Badung Regency, Bali in March-June 2023. This study used a Factorial Group Randomized Design (2 factors) which was repeated 3 times. The first factor is the application of mycorrhizal biofertilizer (M) which consists of 4 levels (0; 7.5; 15; dan 22.5 g plant-1). The second factor is the application of NPK chemical fertilizer which consists of 4 levels (0; 1.25; 2.5; dan 3.75 g plant-1). Arbuscular mycorrhizal biofertilizer treatment of 22.5 g plant-1 (M3) gave the highest yield of fresh seed weight of 22.92 g plant-1 with an increase of 34.19% compared to without mycorrhizal fertilizer treatment (M0) which was 17.08 g plant-1. The treatment dose of NPK fertilizer 3.75 g plant-1 (N3) resulted in the highest fresh weight of seeds of 25.75 g plant-1 or an increase of 101.96% compared to treatment without NPK fertilizer which was 12.75 g plant-1. The interaction between mycorrhizal biofertilizer 15 g plant-1 and NPK fertilizer 3.75 g plant-1 resulted in the highest average number of leaves of 18.57 strands. Meanwhile, the interaction without biofertilizer treatment with NPK fertilizer 3.75 g plant-1 resulted in the highest average number of branches, namely 5.73 pieces.
Development Strategy of Kintamani Specialty Arabica Coffee Agro-Industry in Ulian Village, Kintamani, Bangli Regency Ni Wayan Eka Manik Astini; I Gusti Bagus Udayana; Ni Made Ayu Gemuh Rasa Astiti; Yohanes Parlindungan Situmeang; Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Suardani Singapurwa
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Kintamani specialty Arabica coffee is a commodity that has a fairly high selling price. Bangli Regency is one of the regions in Bali Province that has good potential in developing the cultivation of Kintamani specialty Arabica coffee. This research aims to analyze and formulate the best strategy for developing Kintamani Specialty Arabica Coffee in Bangli Regency. The research methods used were internal factor evaluation (IFE) and external factor evaluation (EFE), internal-external matrix (IE), SWOT analysis, and SWOT analysis. The research results show that there are 32 internal factors and 55 external factors that make up the composition. IE analysis is in quadrant 1, with a progressive strategy recommendation. SWOT analysis shows that the strength factor has the highest weight of 0.412 with a consistency ratio of 0.035. The alternative strategies that have been formed are developing cultivation technology, carrying out continuous improvement in developing human resource skills for coffee farmers and production, carrying out continuous improvement in developing new products, creating a production timeline, analyzing and preparing forecasting marketing strategies, creating production SOPs to achieve product certification, increasing quantity, and quality of cultivation locations, increasing the number and quality of relationships with supply and marketing elements, increasing the number of promotional channels, and exercising control over production and marketing systems. This research concludes that the strategic priorities that must be carried out are progressive to developing government institutions, carrying out continuous improvement in developing human resource skills for Kintamani specialty Arabica coffee farmers and production, and analyzing and preparing forecasting marketing strategies.
Crystal Guava-Based Agribusiness Development Strategy in Pelaga Village, Petang District Komang Nita Wedaningsih; Ni Made Ayu Suardani Singapurwa; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Crystal guava is an attractive crop for cultivation in Indonesia. The limited expansion of the consumer market for fresh guava fruit is influenced by the quality of the fruit and the low shelf life of the fruit. Improvement of guava fruit quality is carried out to produce fruits that have a uniform shape, good size, and attractive fruit skin color. This study aims to analyze the effectiveness of the application of good and correct cultivation in increasing the productivity of crystal guava in Pelaga Village. The research method used is a case study with qualitative and quantitative approaches. Data were obtained through observation, interviews, and documentation. The results of the analysis show that the application of good and proper cultivation has a positive effect on increasing the productivity of crystal guava. In addition, the five highest factors in internal and external factors that affect crystal guava productivity were identified. IFE and EFE analysis on the IE Matrix showed that Pelaga Village has a strong position and opportunity, so seven strategies were developed to effectively increase the productivity and marketing of crystal guava. In conclusion, the application of good and correct cultivation is very important in increasing the productivity of crystal guava, and the strategies developed can be a guide for business development in the sector.
Co-Authors A. A. S. Putri Risa Andriani A. A. S. Putri Risa Andriani A. A. S. Putri Risa Andriani A.A. Made Semariyani A.A.Ngurah Mayun Wirajaya A.A.Ngurah Mayun Wirajaya AA Mayun Wirajaya Abd. Rasyid Syamsuri Afelinus Rematwa Almoneda , Jeremy John L. Amblayasa, Anak Agung Bagus Amelia R Nicolas Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Manik Chindrawati Anak Agung Sagung Putri Risa Andriani Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. Putri Risa Antonius Petrus Lalu Mato Araujo, Cairos Do Carmo Basister, Michel P. Basister Bornalo, Joemyline M. Bustamante, Jan Henrick Gonzales Calig, Nanie R. Carvalho, João Da Silva Ciandani, Ni Luh Vigrah Purnama Damayanti, Ni Luh Putu Sulis Dewi Dapa, Dewiyati Susanti Desak Ketut Tristiana Sukmadewi Desak Ketut Tristiana Sukmadewi Dewa Nyoman Adita Dewa Putu Semara Yana Dewa Putu Semara Yana Dewa Putu Semara Yana Dewi, I Gusti Ayu Adis Puspita Dewiyati Susanti Dapa Dimabayao , Marc Paul P. Dionisius Rofanno Syahputra Assan Elisabet Restiana Jaya Federis , Jannica Elaine Flora , Antonette M. Guerina, Roy Salvamante Gusti Agus Maha Putra Sanjaya Hanilyn A. Hidalgo, Hanilyn A. Haris Rematwa I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I Gede Pasek Mangku I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Made Arjana I Gusti Made Arjana I Gusti Made Arjana, I Gusti I Gusti Ngurah Agung Pawana I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Gusti Nyoman Wijayana I Ketut Darmawan I Ketut Darmawan I Ketut Darmawan I Ketut Darmawan I Ketut Selamat I Komang Ery Kusnanda I Komang Jiwa Antara I Komang Suwedi I Komang Swedi I Komang Swedi I Made Suniastha Amerta I Nengah Laba I Nengah Muliarta I Nengah Sinarta I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nyoman Astika I Nyoman Astika I Nyoman Astiko I Nyoman Astiko I Putu Adi Masaji I Putu Angga Bismantara I Wayan Wesna Astara I Wayan Yudiana Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Janurianti, Ni Made Defy Jaya, Elisabet Restiana João Da Silva Carvalho João Da Silva Carvalho Jola Piras, Tini Rambu Kadek Adi Mahendra Kadek Siliani Kadek Suniasta Amerta Kadek Suparta Kartana, I Wayan Ketut Agung Sudewa Ketut Agung Sudewa Ketut Agung Sudewa Ketut Agung Sudewa Komang Nita Wedaningsih Komang Nita Wedaningsih Lelu, Petrus Kaliang Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Suriati Made Ary Sastrawan Made Rai Rahayu Made Rai Rahayu Made Satya Adhi Nugraha Made Sri Yuliartini Made Sri Yuliartini Made Suarta Made Suarta Made Suarta Made Suarta Made Suarta Made Suarta Made Yuliartini Mahardika, Ida Bagus Komang Mahardika, Ida Bagus Komang Mahendra, Kadek Adi Manase Wolu Praing Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara muliarta Nengah Nahak, Stefanus Nengah, muliarta Ngongo, Petrus Malo Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Putu Indiani Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Nyoman Putri Purnama Santhi Ni Putu Agnis Candrawati Ni Putu Agnis Candrawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Nicolas, Amelia R Pahuyo, Therese Samantha V. Petrus Kaliang Lelu Petrus Malo Ngongo Praing, Manase Wolu Prakerti, Ni Luh Adelia Darma Pratiwi, Ni Putu Yuliari Nanda Purba, Rusta Malum Putra, I Wayan Widiantara Putri Risa Andriani, Anak Agung Sagung Putu Ika Wahyuni Radu, Valentin Recto, Imee Bello Rematwa, Afelinus Rematwa, Haris Robinson Ama Dangu Ngindi Sandra Pakusi Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Satriya, Aryan Selamat, I Ketut Siliani, Kadek Siska Damayanti Siska Damayanti Stefanus Nahak Stefanus Nahak Sudewa, Ketut Agung Sudewa, Ketut Agung Sudita , I Dewa Nyoman Sudita, Dewa Nyoman Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Sunadra, I Ketut Suparta, Kadek Swedi, I Komang Tini Rambu Jola Piras Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. Tupaz, Aycel N. Umu Khairoh Utama, Putu Darma Valentinus Ordianus Jemail Widyawati , Ida Ayu Trisna Widyawati, Ida Ayu Trisna Wirajaya, AA Mayun Wirajaya, Anak Agung Ngurah Mayun Wunda, Dinasti Dada