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Zalacca Based Food Industry Development in Karang Asem District Bali Province I Gusti Bagus Udayana; Ni Made Defy Janurianti; AA Mayun Wirajaya; Made Yuliartini; Luh Kartini; Ida Bagus Komang Mahardika; A.A. Made Semariyani; I Gede Pasek Mangku; Yohanes Parlindungan Situmeang; I Komang Jiwa Antara; I Gusti Ngurah Agung Pawana; M. Pambudi Nurwantara
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.1.1681.38-45

Abstract

The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed.
Application of Biochar and Poschar from Several Types of Animal Manure on the Growth and Yield of Red Chili Plants (Capsicum annuum L.) Afelinus Rematwa; Yohanes Parlindungan Situmeang; Made Suarta
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.1.2022.1-6

Abstract

This study aims to determine the effect of doses of biochar and various types of poschar and their interactions on the growth and yield of red chili plants. This research was conducted in Buduk village, Mengwi sub-district, Badung district at an altitude of 65 meters above sea level. This research activity took place from April to July 2021. The design used in this study was a factorial randomized block design (RBD) consisting of 2 treatment factors. The first factor is the dose of biochar (B) which consists of 2 levels (0 and 15 tons/ha), while the second factor is the type of poschar (P) which consists of 3 levels (without poschar, beef poschar, and goat poschar). The results showed that the interaction between the dose of biochar and the type of poschar (BxP) had a significant effect on the number of leaves and fruit number, fruit weight and had a very significant effect on stem diameter, but had no significant effect on plant height, number of productive branches, fruit length, and diameter. fruit per plant. Biochar treatment had a very significant effect on the variables of plant height, number of leaves, and fruit weight per plant and significantly affected the number of fruits, number of productive branches per plant, and fruit length per plant but had no significant effect on stem diameter. Poschar application showed no significant effect on all observed variables except for plant height which had a significant effect. The highest fresh weight of chili fruit per plant was obtained from the interaction of chicken biochar with no poschar, which was 1326.20 g, followed by the interaction between chicken biochar and goat's poschar, which was 1297.85 g, and the interaction between chicken biochar and beef poschar, which was 1081.71 g which increased by 114.11%, 109.53%, and 74.64% respectively compared to the interaction between the treatment without biochar and without poschar which was 619.41 g.
Arabica Coffee Growth Response on Composting Time Treatment and Coffee Skin Biochar Dosage I Putu Angga Bismantara; Yohanes Parlindungan Situmeang; I Gusti Bagus Udayana
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.1.2022.7-13

Abstract

This study aims to determine the effect of composting time, biochar dose, and the interaction between composting time and biochar dose on the growth of Arabica coffee seedlings. This research was conducted at UPP Arabica Coffee Plantation. Catur Paramitha in Catur Village, Kintamani District, Bangli Regency, Bali Province. The altitude of the place is between 1,250 meters above sea level. The time of the research was carried out from September to December 2021. This study used a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor is the time of composting of wet coffee skin waste material which consists of 2 levels, namely P1 = 2 weeks of composting and P2 = 4 weeks of composting. The second factor is the dose of biochar as raw material for dried coffee cherries, consisting of 4 levels, namely, B0 = control, B1 = 5 tons/ha, B2 = 10 tons/ha and B3 = 15 tons/ha thus obtained 8 repeated combination treatments. 3 times so 24 plants are needed. The variables observed were plant height, number of leaves per plant, stem diameter, plant leaf area, root fresh weight per plant, stem fresh weight per plant, leaf fresh weight per plant, stem, and leaf fresh weight per plant, and total fresh weight per plant. and total oven-dry weight per plant. The treatment with 4 weeks of composting gave the highest total fresh weight per plant, which was 10.43 g, which increased by 11% when compared to the treatment with 2 weeks of composting, which was 9.44 g. The treatment with a dose of 15 tons/ha of biochar gave the highest total fresh weight per plant, which was 10.45 g, which increased by 13% when compared to the treatment without biochar, which was 9.27 g. The interaction of 4 weeks of composting with a dose of 15 tons/ha of biochar (P2B3) gave the highest total fresh weight yield per plant of 11.73 g which increased by 24% when compared to the interaction of 2 weeks of composting without biochar (P1B0) which was 9.4g.
Comparison of Applications of Various Organic and Inorganic Fertilizers on the Growth and Yield of Cayenne Pepper I Nyoman Astika; I Gusti Nyoman Arthanawa; I Ketut Darmawan; Dewa Putu Semara Yana; Yohanes Parlindungan Situmeang; I Dewa Nyoman Sudita
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.1.2022.28-36

Abstract

Cayenne pepper is one of the agricultural commodities that has high economic value and its demand continues to increase along with the development of the population. Efforts to increase the production and quality of various types of plants continue to be carried out, by utilizing various types of fertilizers. The purpose of this study was to determine the response of growth and yield of cayenne pepper using organic and inorganic fertilizers. This research was carried out at the Experimental Garden of the Local Waste Processing Site in Kusamba Village, Klungkung Regency, and the Laboratory of the Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar from March to November 2021. The method used in this study was experimental, using a Randomized Block Design (RBD). ) with 1 factor and 4 replications. The variables observed were plant height, number of leaves, stem diameter, number of fruit, fruit weight per plant, and fruit weight per ha. The results showed that the application of various types of fertilizers can increase all observed variables. The best fertilizer for the growth and yield of cayenne pepper is NPK fertilizer.
The Effect of Compost and Biochar Fertilizers on The Growth and Yield of Shallots Robinson Ama Dangu Ngindi; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang
Agriwar Journal Vol. 2 No. 2 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.2.2022.37-43

Abstract

This study aims to determine the effect of compost and biochar doses and their interactions on the growth and yield of shallots. This research was conducted at the Local Waste Processing Site (TOSS), Kusamba Village, Dawan District, Klungkung Regency, Bali Province. The design used in this study was a factorial randomized block design (RAK) consisting of 2 factors. The first factor is the treatment of compost dose (K) which consists of 3 levels, namely: K1 = 5 tons ha-1, K2 = 10 tons ha-1, and K3 = 15 tons ha-1. While the second factor is the dose of biochar (B) which consists of 3 levels, namely: B1 = 5 tons ha-1, B2 = 10 tons ha-1, and B3 = 15 tons ha-1. The interaction between compost treatment with biochar had a significant (P<0.05) effect on the fresh weight of tubers per clump and fresh weight of rhizomes per clump, and a very significant effect (P<0.01) on the number of tubers per clump, but not significant (P≥0.05) to other variables. The compost dose treatment had no significant effect (P≥0.05) on all observed variables except for the maximum number of leaves. Biochar dose treatment had a significant to a very significant effect on the variables of maximum leaf number, fresh weight of tubers per clump, the oven-dry weight of tubers per clump, and oven-dry weight of tubers per clump, and had no significant effect (P≥0.05) on other variables. The interaction between compost 5 tons ha-1 and biochar 10 tons ha-1 (K1B2) gave the highest fresh weight of tubers per clump of 100.00 g which was significantly different or increased by 38.60% compared to the lowest fresh weight of tubers per clump at the interaction of compost 5 tons ha-1 with biochar 15 tons ha-1 (K1B3) is 72.15 g.
The Effect of Compost and NPK Fertilizers on The Growth and Yield of Shallots Antonius Petrus Lalu Mato; Yohanes Parlindungan Situmeang; Ida Bagus Komang Mahardika
Agriwar Journal Vol. 2 No. 2 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.2.2022.49-54

Abstract

This study aims to determine the effect of compost fertilizer and NPK fertilizer on the growth and yield of Shallots. This research was conducted at the Local Waste Processing Site, Kusamba Village, Klungkung. This experiment used a randomized block design (RBD) with a factorial pattern consisting of 2 factors. The first factor was the dose of compost (T) consisting of 3 levels, namely: 5-ton ha-1 (T1), 10-ton ha-1 (T2), and 15-ton ha-1 (T3). The second factor is the dosage of NPK fertilizer (M) consisting of 3 levels: (M1) 150 kg/ha-1, (M2) 300 kg/ha-1, (M3) 450 kg/ha-1. The interaction between compost treatment and NPK had a significant (P<0.05) to very significant (P<0.01) effect on all observed variables except fresh weight per clump. The highest fresh weight of tubers was obtained from the interaction between compost 5 tons ha-1 and NPK 150 kg ha-1 (T1M1) giving the highest fresh weight of tubers per clump, 41.44 g, significantly different or an increase of 45.13% compared to the fresh weight of tubers. The lowest per clump was the interaction of 15-ton ha-1 compost with NPK 450 kg ha-1 (T3M3), which was 31.25 g.
Application of Swallow Fertilizer Combined with NPK Fertilizer on the Growth and Yield of Cucumber Plants I Putu Adi Masaji; Yohanes Parlindungan Situmeang; Ni Putu Anom Sulistiawati
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to determine the dosage of Swallow fertilizer and the dose of NPK fertilizer on the growth and yield of cucumber plants. This study used a randomized block design (RBD) in a factorial pattern with 2 treatment factors, namely: The first factor was swallow fertilizer consisting of 4 treatment levels, namely: without fertilizer, 10 tons ha-1, 20 tons ha-1, 30 tons ha-1, The second factor is NPK fertilizer consisting of 4 treatment levels, namely: without fertilizer, 150 kg ha-1, 300 kg ha-1, and 450 kg ha-1. Treatment of swiftlet fertilizer doses showed a significant to a very significant effect on all variables observed except for fruit dry weight per plant which had no significant effect. The highest yield of fresh fruit weight reached 732.67 g obtained in the swiftlet fertilizer treatment of 30 tons ha-1. NPK fertilizer dose treatment showed a very significant effect on all observed variables except for the variable cucumber flower exit time, cucumber fruit exit time, fruit dry weight per plant, and dry fruit weight per plant had no significant effect. The yield of fresh fruit weight reached 665.57 g obtained in the NPK fertilizer treatment of 150 kg ha-1. The interaction between swiftlet fertilizer dose and NPK fertilizer dose showed results that had a significant to a very significant effect on all variables observed except for the non-significant effect obtained on the cucumber fruit discharge time and fresh fruit weight per plant. Recommendations for swiftlet fertilizer 30 tons ha-1 and NPK fertilizer 150 kg ha-1 can be used to increase cucumber yields. Keyword: Organic fertilizer, swallow droppings, NPK fertilizer, cucumber.
Effectiveness of Implementation of Good Agricultural Practices and Productivity Improvement Strategy for Arabica Specialty Kintamani Coffee I Komang Suwedi; I Gusti Bagus Udayana; I Gusti Agus Maha Putra Sanjaya; Yohanes Parlindungan Situmeang
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Specialty Arabica coffee is coffee beans, roasted coffee, and ground coffee that come from a certain geographical area and have a delicious, unique, and different taste from other coffees. So far, Bali Kintamani Arabica Coffee, which is classified as specialty coffee, grows and develops at altitudes above 1,000 meters above sea level. The study aimed to determine the effectiveness of the application of GAP in increasing the productivity of Kintamani specialty Arabica coffee, to find out what factors influence the strategy for increasing the productivity of Kintamani speciasylty Arabica coffee, and to find out what strategies can be applied to increase the productivity of Kintamani specialty Arabica coffee. This research was conducted in Belantih Village and Catur Village, Kintamani District, Bangli Regency, Bali Province. To analyze the effectiveness of implementing Good Agricultural Practices, researchers used descriptive qualitative analysis to analyze the data obtained from the results of the FGD (Forum Group Discussion) conducted at the research location. The application of GAP turned out to affect increasing the productivity of Kintamani specialty arabica coffee. The results of IFE and EFE analysis on the IE Matrix found that Kintamani specialty Arabica coffee was in a strong position and had opportunities, so 7 strategies were developed, namely collaboration in raw material research, raw material supply chain, and alternative raw materials. procurement, development of product diversification that has Kintamani identity or characteristics through strategic research results, conducting periodic performance appraisals, preparing alternative supply chain strategies for raw materials to distribution, designing farmer group cooperation to secure market prices, developing production operational standards through adjustments and approaches to local culture, developing integrated promotion management. Keywords: Good Agricultural Practices, Strategy, Productivity, Arabica Coffee Specialty, Kintamani
Maximizing Red Chili Yield through NPK Fertilizer and Agricultural Waste Biochar Utilization Dewa Nyoman Adita; Yohanes Parlindungan Situmeang; Made Suarta
Agriwar Journal Vol. 3 No. 2 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to determine the effect of NPK combined with biochar from various agricultural wastes in increasing the growth and yield of red chili plants. The research method used was a Randomized Complete Block Design (RCBD) with a factorial pattern, involving two factors and three replications. The first factor is the NPK fertilizer dosage, comprising four levels: 0, 300, 600, and 900 kg ha-1. The second factor is the biochar treatment, consisting of four types: biochar from mangosteen skin, biochar from rambutan, biochar from coffee skin, and biochar from rice husk. The application of NPK fertilizer has a significant to very significant effect on all observed variables, except for intangible effects on variables such as stem diameter, root fresh weight, plant fresh weight, and root dry weight. The biochar treatment has no significant effect on all observed variables, except for fruit weight and fruit count, which show a significant effect. The interaction between NPK fertilizer and biochar has no significant effect on all observed variables, except for plant height, number of leaves, number of fruits, and fruit weight, which exhibit a significant to very significant effect. The highest fruit weight of 205.70 g was obtained from the interaction between a dosage of 900 kg ha-1 with biochar from coffee skin, showing an increase of 114.72% compared to the lowest treatment fruit weight obtained from the interaction between no NPK dosage and biochar from rambutan, which was 95.80 g.
Optimizing Cayenne Pepper Growth through Liquid Organic Fertilizer and NPK Fertilizer Application Dionisius Rofanno Syahputra Assan; Yohanes Parlindungan Situmeang; Made Suarta
Agriwar Journal Vol. 3 No. 2 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This research aims to determine the effect of applying liquid organic fertilizer and NPK fertilizer and their interactions, on the growth and yield of cayenne pepper plants (Capsicum frutescens L.) which was carried out in Kupang City, Oebobo District, East Nusa Tenggara starting in June 2023 until September 2023. This research method uses a randomized block design (RBD) arranged factorially with 2 factors. The first factor tried was liquid organic fertilizer (P) which consisted of 4 concentration levels, namely: P0 (0 cc L-1 water), P1 (25 cc L-1 water), P2 (50 cc L-1 water), and P3 (75 cc L-1 water). Meanwhile, the second factor that was tried was NPK (N) fertilizer which consisted of 4 dose levels, namely: N0 (0 kg ha-1), N1 (150 kg ha-1), N2 (300 kg ha-1) and N3 (450 kg ha-1). There were 16 combination treatments, each repeated 3 times so that 48 cayenne pepper plants were needed. This research results showed that the interaction between liquid organic fertilizer and NPK fertilizer had a real influence on almost all the variables observed except stem diameter and number of flowers formed. The highest average fruit weight per plant was obtained at a liquid organic fertilizer concentration of 25 cc L-1 water (P1), namely 110.17 g, or an increase of 12.32% when compared to treatment without liquid organic fertilizer, namely 98.08 g. Meanwhile, with NPK fertilizer treatment, the highest average fruit weight per plant was obtained at a dose of 150 kg ha-1, namely 115.25 g, or an increase of 26.41% when compared to the control (N0), which was only 91.17 g. The interaction of the POC concentration treatment of 75 cc L-1 water with an NPK fertilizer dose of 150 kg ha-1 (P3N1) gave the highest fruit weight gain of 133.00 g (P3N1) although supporting variables such as the growth of cayenne pepper plants gave different results. different in the treatment of liquid organic fertilizer concentration and NPK fertilizer dosage.
Co-Authors A. A. S. Putri Risa Andriani A. A. S. Putri Risa Andriani A. A. S. Putri Risa Andriani A.A. Made Semariyani A.A.Ngurah Mayun Wirajaya A.A.Ngurah Mayun Wirajaya AA Mayun Wirajaya Abd. Rasyid Syamsuri Afelinus Rematwa Almoneda , Jeremy John L. Amblayasa, Anak Agung Bagus Amelia R Nicolas Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Manik Chindrawati Anak Agung Sagung Putri Risa Andriani Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. Putri Risa Antonius Petrus Lalu Mato Araujo, Cairos Do Carmo Basister, Michel P. Basister Bornalo, Joemyline M. Bustamante, Jan Henrick Gonzales Calig, Nanie R. Carvalho, João Da Silva Ciandani, Ni Luh Vigrah Purnama Damayanti, Ni Luh Putu Sulis Dewi Dapa, Dewiyati Susanti Desak Ketut Tristiana Sukmadewi Desak Ketut Tristiana Sukmadewi Dewa Nyoman Adita Dewa Putu Semara Yana Dewa Putu Semara Yana Dewa Putu Semara Yana Dewi, I Gusti Ayu Adis Puspita Dewiyati Susanti Dapa Dimabayao , Marc Paul P. Dionisius Rofanno Syahputra Assan Elisabet Restiana Jaya Federis , Jannica Elaine Flora , Antonette M. Guerina, Roy Salvamante Gusti Agus Maha Putra Sanjaya Hanilyn A. Hidalgo, Hanilyn A. Haris Rematwa I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I Gede Pasek Mangku I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Made Arjana I Gusti Made Arjana I Gusti Made Arjana, I Gusti I Gusti Ngurah Agung Pawana I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Gusti Nyoman Wijayana I Ketut Darmawan I Ketut Darmawan I Ketut Darmawan I Ketut Darmawan I Ketut Selamat I Komang Ery Kusnanda I Komang Jiwa Antara I Komang Suwedi I Komang Swedi I Komang Swedi I Made Suniastha Amerta I Nengah Laba I Nengah Muliarta I Nengah Sinarta I Nengah Suaria I Nengah Suaria I Nengah Suaria I Nyoman Astika I Nyoman Astika I Nyoman Astiko I Nyoman Astiko I Putu Adi Masaji I Putu Angga Bismantara I Wayan Wesna Astara I Wayan Yudiana Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Janurianti, Ni Made Defy Jaya, Elisabet Restiana João Da Silva Carvalho João Da Silva Carvalho Jola Piras, Tini Rambu Kadek Adi Mahendra Kadek Siliani Kadek Suniasta Amerta Kadek Suparta Kartana, I Wayan Ketut Agung Sudewa Ketut Agung Sudewa Ketut Agung Sudewa Ketut Agung Sudewa Komang Nita Wedaningsih Komang Nita Wedaningsih Lelu, Petrus Kaliang Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Suriati Made Ary Sastrawan Made Rai Rahayu Made Rai Rahayu Made Satya Adhi Nugraha Made Sri Yuliartini Made Sri Yuliartini Made Suarta Made Suarta Made Suarta Made Suarta Made Suarta Made Suarta Made Yuliartini Mahardika, Ida Bagus Komang Mahardika, Ida Bagus Komang Mahendra, Kadek Adi Manase Wolu Praing Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara muliarta Nengah Nahak, Stefanus Nengah, muliarta Ngongo, Petrus Malo Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Putu Indiani Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Nyoman Putri Purnama Santhi Ni Putu Agnis Candrawati Ni Putu Agnis Candrawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Nicolas, Amelia R Pahuyo, Therese Samantha V. Petrus Kaliang Lelu Petrus Malo Ngongo Praing, Manase Wolu Prakerti, Ni Luh Adelia Darma Pratiwi, Ni Putu Yuliari Nanda Purba, Rusta Malum Putra, I Wayan Widiantara Putri Risa Andriani, Anak Agung Sagung Putu Ika Wahyuni Radu, Valentin Recto, Imee Bello Rematwa, Afelinus Rematwa, Haris Robinson Ama Dangu Ngindi Sandra Pakusi Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Satriya, Aryan Selamat, I Ketut Siliani, Kadek Siska Damayanti Siska Damayanti Stefanus Nahak Stefanus Nahak Sudewa, Ketut Agung Sudewa, Ketut Agung Sudita , I Dewa Nyoman Sudita, Dewa Nyoman Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Sunadra, I Ketut Suparta, Kadek Swedi, I Komang Tini Rambu Jola Piras Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. Tupaz, Aycel N. Umu Khairoh Utama, Putu Darma Valentinus Ordianus Jemail Widyawati , Ida Ayu Trisna Widyawati, Ida Ayu Trisna Wirajaya, AA Mayun Wirajaya, Anak Agung Ngurah Mayun Wunda, Dinasti Dada