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All Journal Idea Nursing Journal Jurnal Kedokteran Syiah Kuala Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat GIZI INDONESIA Jukema (Jurnal Kesehatan Masyarakat Aceh) Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Kesehatan Manarang GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Ensiklopedia of Journal Jurnal Kesehatan Jurnal Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Majalah Kesehatan Masyarakat Aceh (MaKMA) JURNAL GIZI DAN KESEHATAN Jurnal Dunia Gizi Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Nutrisia Journal of Information Systems for Public Health Jurnal PADE: Pengabdian & Edukasi Jurnal Vokasi Kesehatan Nasuwakes : Jurnal Kesehatan Ilmiah Journal of Applied Nutrition and Dietetic Femina Jurnal Ilmiah Kebidanan Jurnal Riset Gizi Indonesian Journal of Biomedicine and Clinical Sciences Media Penelitian dan Pengembangan Kesehatan Jurnal Riset Gizi Jurnal Info Kesehatan

Agus Hendra Al Rahmad

Poltekkes Kemenkes Aceh

Author-ID : 551613

Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Konseling Gizi terhadap Penurunan Kadar Kolesterol Darah Al Rahmad, Agus Hendra
Jurnal Kesehatan Vol 9, No 2 (2018): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjungkarang

Technological and socioeconomic advances resulted in dietary changes from the traditional diet to the western diet such as high-calorie fast food and fat, thus impacting the high prevalence of cholesterol in the community. One effort to reduce blood cholesterol can be done through consultation or counseling with a nutritionist. The study aimed to measure the effect of nutritional counseling on the decrease of cholesterol. This quasi-experimental study has used a sample of 48 patients of health center in the Banda Aceh City, divided into case and control groups through non-random assignment. Cholesterol data obtained through laboratory blood tests, and the tool used for its testing is Autocheck with scale ratio, while the variable method of counseling is done face to face with a tool leaflet. Analysis using a t-test. The results showed a decrease in blood cholesterol in patients given nutritional counseling using a leaflet medium of 20,2 mg/dl (p=0,000), while in the control group (counseling without media) also showed a decrease in cholesterol levels of 6,9 mg/dl (p=0.001). Counseling methods using leaflets have a better value of effectiveness than without the media. Conclusion, the provision of nutrition counseling is very influential on the decline in blood cholesterol, and the use of media leaflets better in nutrition counseling. Suggestion, every health services should cooperate with universities to conduct nutritional counseling routinely and become one of program priority in the handling of degenerative diseases.

PEMANFAATAN APLIKASI STANDAR PERTUMBUHAN WHO 2005 BERBASIS SMARTPHONE ANDROID (PSG BALITA) TERHADAP KUALITAS DATA GIZI Al Rahmad, Agus Hendra; Junaidi, Junaidi
Jurnal Kesehatan Vol 11, No 1 (2020): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

The importance of fulfilling nutritional status information based on individuals can be fulfilled by using an online application system for recording and reporting community-based nutrition. The need for interventions to support nutritional surveillance through nutritional status monitoring activities can be carried out by name by address. The research objective was to make an assessment using a PSG Balita software can improve data and information quality of nutritional status. A quasi-Experimental research design needs to be done with Electronic and manual intervention on two districts involving 24 nutritionists at the public health center. Primary and secondary data was collected through an interview and observations using a questionnaire. The training in the treatment group by using the tool a PSG Balita Software, and the control group used the book Kepmenkes RI No:1995/Menkes/SK/XII/2010. Information quality analysis is dependent on t-test and independent t-test, using the R. Intervention results of each group indicate increase the quality of nutrition information status (p-value<0,05). Group intervention use who anthro showing increased better (p-value<0,05) than manual intervention. Besides, recording and reporting outputs model based on electronics can release more information, and useful in nutrition program planning, monitoring, and evaluation. The use of electronic-based systems is better quality and more data analysis outputs, both for monitoring planning and nutrition program evaluation as well as decision-making support.

Pengaruh Penyuluhan 1000 Hari Pertama Kehidupan (HPK) pada Pasangan Usia Subur di Perkotaan dan Perdesaan Agus Hendra Al Rahmad
Jurnal Kesehatan Vol 10, No 1 (2019): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Nutrition improvements in the group of the first 1000 days of life will support the growth process from pregnancy to children aged 2 years. The main factor of nutrition improvement is knowledge about the first 1000 days of life. Nutritional adequacy in the first 1000 days of life affects the lives of infants and children aged 2 years, Aceh province shows 23,7% of Aceh children suffer from malnutrition. Then to increase knowledge, conducted counseling about the first 1000 days of life. The goal is to compare the effectiveness of counseling to increase knowledge of couples of childbearing age in urban and rural areas. Quantitative research designed quasi-experiment. Samples are 100 couples people. The location of the research was conducted in Baiturrahman and Darul Kamal Subdistricts, research was conducted on 26-28 July 2017. Data collection includes primary and secondary data, Then processed through the stages of editing, coding, processing, and cleaning. Data analysis using T-Test. The Results, there is an increasing influence of counseling the first 1000 days of life to couples of childbearing age in urban and rural areas, with p<0,05. Counseling the first 1000 days of life to have better effectiveness in improving knowledge couples of childbearing age, with p<0,05. While the comparison of knowledge, the average score in urban (50) is higher compared with rural (45). Conclusion, counseling the first 1000 days of life take effect to Increased knowledge of couples of childbearing age and have better effectiveness, as well as a higher knowledge increase in urban areas than in rural areas.

Pengaruh Asupan Protein dan Zat Besi (Fe) terhadap Kadar Hemoglobin pada Wanita Bekerja Agus Hendra Al Rahmad
Jurnal Kesehatan Vol 8, No 3 (2017): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Anemia is a condition where the hemoglobin (Hb) is lower than the normal value according to age and sex of a person caused by certain factors, including intake of nutrients one protein and iron, with the percentage of women in Indonesia who have anemia amounted to 23,9%. The high prevalence is thought to be associated with low intake of protein and iron in women. This study aimed to measure the effect of protein intake and iron (Fe) to the hemoglobin in women working. This analytical study used cross-sectional design with 69 samples of working women conducted in Panteraja Sub-district Pidie Jaya District, in November-December 2016. Research variable that is protein and iron intake was measured used 24-hour recall in 2 days, and hemoglobin level was examined by easy touch. Data analysis is univariate and bivariate using Pearson correlation test. The results showed a significant influence of protein intake (p=0,000 and r=0,7) and iron intake (p=0,000 and r=0,6) on Hb levels in women working in Panteraja District with strong and patterned strength positive. It can be concluded that the intake of protein and iron has a strong effect on the increase of Hb level, that is the increase of protein and iron intake Hb level in woman work increasingly.

Co-Authors . Zulfan Abdul Hadi Abdul Hadi Abdul Hadi Abdul Hadi Abdul Hadi Adithia Chanda Ainun Mardiah Alamsyah, Putri Rahmah Alamsyah, Teuku Alfridsyah Alfridsyah Alfridsyah Alfridsyah Alfriedsyah Alfriedsyah Almunadia Almunadia Ampera Miko Ampera Miko Andriaty, S. Nora Annaria Annaria Annisa, Siti Fainurryzky Anshory, Jamil Apripin Ahmad Arifin, Syuja’ Rafiqi Aripin Ahmad, Aripin Arnisam Arnisam Asma Asma Azhari Azhari Azhari Azhari Binti Firdaus, Shausan Cut Affianijar Cut Aja Nuraskin Cut Rizka Rahmi Darwitri, Darwitri Dedy Rusmawar Devi Utari Dewi, Silfia Dini Junita Dwi Lestari Een Nuraenah Effendy, Nurul Hajmi Emilda AS, Emilda AS Emilda Emilda Emilda, Emilda Erwandi Erwandi Erwandi Erwandi Eva Fitriyaningsih Eva Fitriyaningsih Evi Zahara Fadjri, T Khairul Fadjri, T. Khairul Fahmi Hafid Fajarna, Farah Farid Bastian Farida Hanum Fauziati, Mirna Halimatussakdiah Halimatussakdiah Herry Imran Hizir Sofyan Husnul Khotimah Ichsan Ichsan Ichsan Ichsan Ichsan Ichsan Ika Fadillah Ika Fadillah Ilzana, Teuku Muhammad Imran, Herry Indah Yusra Indra Kurniawan Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Junaidi Junaidi Junaidi Junaidi Junita, Dini Juwita Kalsumy, Umi Kaluku, Khartini Khazanah, Wiqayatun Kusuma Wardani, Dyah Ayu Lia Lajuna Lina Lina Liza Salawati, Liza M. Nur Dewi Kartikasari Maha, Inike Gujamela Mahjuri Mahjuri Masyudi Masyudi Maulidiya, Rizki Mohammad Muljohadi Ali Mudatsir Mudatsir Muhammad Antor Riady Muhammad Yani Niakurniawati Niakurniawati Noni Zakiah Nora Usrina Nora Veri Nunung Sri Muliyani Nunung Sri Muliyani Nunung Sri Mulyani Nunung Sri Mulyani Nurbaiti Nurbaiti Nurlaili Ramli Nurzinah, Risa Putri, Isnaini Rachmawati Rachmawati Rahmi, Maulianur Raihan Raihan Rasidah Rasidah, Rasidah Ratna Wilis Ratna Wilis Ratna Wilis Ratu Laili Amelia Raudatul Jannah Reca Reca Rini Handayani Rosa Galica Gita Gressia Rosi Novita Safwan Safwan, Safwan Salsabila, Jeumpa Syahrana Sembiring, Rinawati Shavira, Najwa Silvia Wagustina, Silvia Sudiarto, Dwi Suryana Suryana Suryana Suryana Syahnaz Salsabila Syahrizal T Khairul Fadjri T Khairul Fajri T. Khairul Fadjri T. Khairul Fadjri T. Khairul Fadjri T. Khairul Fadjri Taufik Hidayat Teuku Salfiyadi Tri Yuliyani Trini Sudiarti Ummul Hijriah Usman, Said Utami, Kurniati Dwi Wiqayatun Khazanah Wiyasa, I Wayan Arsana Yani, M. Yulia Fitri Yulia Fitri Yuniwati, Cutyuniwati

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