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All Journal Jurnal Teknik Otomotif Kajian Keilmuan dan Pengajaran Kiryoku: Jurnal Studi Kejepangan CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Didaktika: Jurnal Kependidikan Bima Abdi: Jurnal Pengabdian Masyarakat Indonesian Community Journal International Journal on Education Insight SWARNA JURNAL INOVASI DAN MANAJEMEN PENDIDIKAN Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Muhammad Idris Effendi
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Gyozenova Smart Automation Improves Gyoza Production Efficiency and Standardization in a Food Microenterprise Eddy Rudiyanto; Erwin Komara Mindarta; Marji; Muhammad Idris Effendi; Agus Nurhidayat Purwa Adji; Aditya Fachrul Yuansyah; I Gede Putu Dhilan Widyartha
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 5 Nomor 1 (Juli 2026 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v5i1.8026

Abstract

This study evaluated Gyozenova, an integrated smart automated dumpling production system, for improving productivity, product consistency, hygiene processes, operator capability, and data visibility in an Indonesian food microenterprise. A pragmatic before-after field design assessed machine functionality, production efficiency, product standardization, hygiene compliance, training outcomes, technology acceptance, and operational economics. Stable capacity increased from 300 to 450 dumplings per hour, while batch time decreased from 120 to 80 minutes and labor productivity doubled from 75 to 150 dumplings per worker-hour. Product-weight coefficient of variation decreased from 9.8% to 3.7%, defects fell from 6.7% to 1.6%, and overall conformance reached 98.4%. Direct hand-contact points decreased by 64.3%, hygiene nonconformities by 70.0%, and sanitation-procedure compliance reached 94.0%. The findings showed that appropriately scaled automation was most effective when mechanical integration was combined with standardized procedures, operator training, sanitation discipline, preventive maintenance, and routine digital monitoring for resource-constrained food SMEs under real production conditions.
Co-Authors Aditya Fachrul Yuansyah Aftina Ni`'Ma Rosyada Agung Priyadi Agus Nurhidayat Purwa Adji Agus Suyetno Bambang Yudi Cahyono Cassandra Permata Nusa Dhea Arin Maulida Dianna Ratnawati Didik Nurhadi Eddy Rudiyanto Erwin Komara Mindarta Fadliyanti Firdausia Hakkun Elmunsyah Hasnul Azwan Azizan I Gede Putu Dhilan Widyartha Irsyad Andhika Ariadi Kaisra Alfikri Islami Lailatul Nurjanah Lismi Animatul Chisbiyah Lutfi Subekti Mardhatillah Mardhatillah Marji Marji Marji Marsono Marsono Mawangi, Puteri Ardista Nursisda Mega Pramudya Wardani Muhammad Ilman Nur Sasongko Nunung Nurjanah Nunung Suryati Partono Partono Pinky Kusuma Ningtyas R. Mahmud Sugandi Radeni Sukma Indra Dewi Ratna Ekawati Septa Eka Nurianto Putra Shirly Rizki Kusumaningrum Siti Faizah Siti Mufidah Siti Mutmainnah Siti Ni’matul Fitriyah Sumarli Sumarli Syamsul Hadi Teti Setiawati Thomas Suseco Titi Mutiara Kiranawati Tri Wahyu Hardaningrum Tuwoso Venny Anggraeni Waras Waras Widiyanti Yoto Yoto