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P PENERAPAN PROBIO 6 UNTUK MENINGKATKAN PRODUKSI IKAN AIR TAWAR DI POKDAKAN MINA HARAPAN JAYA, LAMPUNG TENGAH Handayani, Muliawati; Noor, Nuning Mahmudah; Nursandi, Juli
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 11 No. 2 (2026): JURNAL ABDI : Media Pengabdian Kepada masyarakat
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v11i2.44286

Abstract

The productivity of Nile tilapia farming at Mina Harapan Jaya group has shown room for improvement, prompting the integration of innovative technology to enhance efficiency and output. Engaging group members actively, the probiotic Probio 6 was incorporated into the fish growth cycle with comprehensive monitoring of the aquatic environment. The combination of theoretical learning and hands-on practice enhanced the members’ competence in probiotic-based aquaculture management. Throughout the maintenance period, the production cycle proceeded on schedule with low mortality rates and stable water quality. This technological application resulted in increased production and cost efficiency, ultimately contributing to improved income and welfare of the fish farmers
ANALYSIS OF MANGROVE COVER AND DENSITY CHANGES BASED ON NDVI IN THE COASTAL AREA OF SOUTH LAMPUNG REGENCY, 2020–2023 Citra, Lalik Salistia; Handayani, Muliawati; Nuzapril, Mulkan
Jurnal Perikanan Unram Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2118

Abstract

Mangrove ecosystems are an essential component of coastal areas, providing ecological, physical, and socio-economic functions. Mangroves play a crucial role in protecting coastlines from abrasion, reducing wave energy, and providing habitats for various aquatic organisms. Changes in mangrove cover over time reflect environmental pressures as well as the effectiveness of management and rehabilitation efforts in a particular region. This study aims to analyze changes in mangrove cover in the coastal area of South Lampung Regency during the period 2020–2023 using a spatial and multitemporal approach based on satellite imagery. The data used consist of Landsat 8 OLI/TIRS imagery from 2020 to 2023, which were analyzed using the Normalized Difference Vegetation Index (NDVI). The analysis was conducted to identify the distribution, extent, and dynamics of changes in mangrove cover and density spatially and temporally. The results indicate that mangrove cover in the coastal area of South Lampung Regency showed an increasing trend during the observation period, although pressures from coastal activities were still identified in several locations. Variations in NDVI values reflect differences in mangrove density ranging from low to high, indicating diverse mangrove vegetation conditions. The information generated from this study is expected to support sustainable mangrove management and conservation planning in the coastal area of South Lampung Regency.
Transformation of Fish Apartment into a Marine Ecotourism Village of Tegineneng, Limau District, Tanggamus Regency Fauzi Syah Putra; Muliawati Handayani; Lalik Salistia Citra; Dona Setya; Denta Tirtana; Mestiria Harbani Sitepu
Abdi Masyarakat Vol. 8 No. 1 (2026): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/9653t242

Abstract

The fish apartment in Pekon Tegineneng, Limau Sub-district, Tanggamus Regency, was initially established as an artificial habitat aimed at supporting the recovery of fishery resources by protecting spawning and nursery grounds. With a 32% increase in tourist visits by 2024, the area has gradually transformed into a marine ecotourism destination involving the participation of the Tourism Awareness Group (Pokdarwis). This activity aimed to strengthen the capacity of Pokdarwis to manage conservation-based ecotourism, improve community welfare, and preserve the sustainability of the fish apartment ecosystem. The methods employed included training sessions, facilitation of ecotourism governance planning, focus group discussions (FGDs), and pilot implementation of the governance model accompanied by facilitators from the State Polytechnic of Lampung over a three-month period. The results indicate that through the integration of SWOT analysis and community empowerment, a participatory strategy for managing fish apartment-based ecotourism was developed, leading to improved management capacity, enhanced branding, and the diversification of tourism products rooted in local wisdom and environmental conservation.
PEMBUATAN OLAHAN IKAN KAKI NAGA, IBU-IBU GABUNGAN KELOMPOK NELAYAN KELAUTAN PERIKANAN (GAPOKAN) LAMPUNG Dona Setya; Rama Agus Mulyadi; Denta Tirtana; Fauzi Syahputra; Mestiria Harbani Sitepu; Mulkan Nuzapril; Aprilia Syah Putri; Muliawati Handayani; Eulis Marlina
Jurnal Sinergitas PKM & CSR Vol. 7 No. 2 (2023): February
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v7i2.7368

Abstract

Kaki naga ikan merupakan produk pangan yang dapat dijadikan sebagai lauk pauk dan juga sebagai cemilan. Karakteristik khas kaki naga ikan adalah memiliki tekstur yang kering, renyah, dan pada lapisan luar berkerak namun lembut dan basah di bagian dalam produk, sebagaimana produk gorengan. Berbagai jenis ikan dapat dimanfaatkan untuk produk kaki naga, salah satunya adalah ikan cakalang. Tujuan yang diharapkan dari kegiatan pengabdian ini adalah meningkatkan pengetahuan bagi ibu-ibu nelayan GAPOKAN tentang pembuatan olahan ikan kaki naga, memberikan edukasi/kesadaran kepada masyarakat nelayan tentang manfaat konsumsi makanan olahan ikan sebagai pangan yang kaya gizi dan digemari terutama oleh anak-anak. Target pengabdian masyarakat ini adalah masyarakat pesisir kota Bandar Lampung. Masyarakat ibu-ibu nelayan pesisir yang terdiri dari nelayan, pembudidaya, pengolah dna pemnasar hasil perikanan merupakan masyarakat yang langung bersentuhan dengan laut. Produk-produk perikanan mengandung nilai gizi yang tinggi serta tergolong dalam pangan fungsional yang baik untuk kesehatan. para wanita istri nelayan harus mempunyai pengetahuan tentang bagaimana menangani dan mengolah ikan yang benar disaat hasil tangkapan melimpah, serta memahami pentingnya memberi makanan yang sehat bagi keluarga terutama anak-anak balita.