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All Journal Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika Briliant: Jurnal Riset dan Konseptual Journal of Development Research JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmiah Fillia Cendekia Jurnal Ternak Musamus Journal of Livestock Science Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Journal of Science Nusantara Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Journal Automation Computer Information System (JACIS) Journal of Agriculture and Animal Science Bakti Sekawan : Jurnal Pengabdian Masyarakat Jurnal Teknologi Lingkungan International Journal of Technology, Food and Agriculture Welfare: Jurnal Pengabdian Masyarakat
Nining Haryuni
Program Studi Peternakan, Fakultas Eksakta, Universitas Nahdlatul Ulama Blitar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Ternak

 1 
Duck Meatballs With Various Tuber Flour Quality Based on Organoleptic Muhammad Yusuf Yasin; Nining Haryuni; Anna Lidiyawati
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 14 No 1 (2023): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v14i1.157

Abstract

One of the potential meats for a meatball is duck meat with a fiber arrangement that is almost similar to beef. Flour derived from tubers has the potential to be used as an ingredient for making meatballs because tubers also contain amylopectin, making it chewy and delicious, so that it can have elasticity properties in meatballs. So, it is important to determine the quality of duck meatballs which include color, aroma, taste, texture and level of preference. The research was conducted in the integrated science laboratory of Nahdlatul Ulama Blitar University for 1 month in June. The material used was meatball from duck meat which was bought in the traditional market srengat district blitar, tapioca flour, canna flour, taro flour, porang flour and arrowroot flour and spice which consists of garlic, onion, salt and ice cube. The method used in this study was an experiment laboratory based on Hedonic Test.  Data were analyzed with One Way ANOVA and follow by Duncan's Multiple test if significant effect occurs. The results showed that use of different flours on duck meatball gave significant effect  (P>0,05) on color, taste, texture, and overall acceptability and did not significantly effect on smell. The characteristic of duck meatball with tapioca flour, canna flour, taro flour and arrowroot flour can be accepted  than porang flour. 
The Effect of Unproductive and Productive Chicken Ratio on the Feasibility of Laying Hens Business Muhammad Nur Hasan; Nining Haryuni; Lestariningsih Lestariningsih
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 14 No 2 (2023): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v14i2.160

Abstract

This study was conducted to determine the effect of unproductive and productive chickens ratio on the feasibility of laying hens business. This research was conducted in April – May 2022 in Kademangan District, Blitar Regency, East Java Province. This research is quantitative research and respondents in this study were 89 chicken farmers in Kademangan District, Blitar Regency, East Java Province. The material used in this research is primary and secondary data. The data obtained from the study were analyzed using interference analysis with a correlation test to determine the relationship between the dependent variable and the independent variable. Based on the results of statistical analysis, it was found that 40.91% of the respondents only had egg-laying chickens; 32.95% of respondents have layer and grower chickens; 22.73% of respondents have layer and starter chickens; and 3.41% of respondents have layer, grower and starter chickens. The ratio of unproductive chickens to productive chickens has a very strong effect on increasing production costs, decreasing profits, increasing BEP and decreasing R/C and having a strong effect on decreasing revenue with a correlation interval of 0.9461, respectively; -0.8772; 0.9727; -0.8818 and -0.7712. It can be concluded that the ratio of unproductive chickens to productive chickens has a very strong effect on the feasibility of laying hens business with an average R/C value of 1.14.
Co-Authors - Lestariningsih Adi Putra, Febriyan Agung, Fajar Agung Ahmad Gufron Ahmad Nasrullah Ahmad Tamam Nahroni Ahmad Tohardi Alfin, Charumin Amalta, Luky Ana Safitri Anna Lidiyawati Anna Lidiyawati Anna Lidyawati Anna Lidyawati Ati Musaiyaroh, Ati Atmaja, Adi Tri B., Kurnadi Bahri, Abdul Binti Khopsoh Binti Khopsoh Binti Khopsoh Budi Prasetyo Damayanti, Cindy Audina Dewi, Ekka Zahra Puspita DIDIK NUR EDI Diyaningsih, Mita Vebrianti Edhy Sudjarwo Eko Widodo Elinda Rahayu Erfan Kustiawan Ermawati ermawati Errythrina Vinifera Arnyke Faradila, Riska Farid Abdullah FATRA NONGGALA PUTRA Fifi Susanti Fitri, Zilvanhisna Emka Gunawati, Dita Novarina Handoko, Wahyu Dwi Harliana Harliana Harliana Harliana Hartutik (Hartutik) Hartutik Hartutik Hasanah, Niswatin Hira, Salma Izzudin, Ahmad Jamil, Awaludin Khoirul Muanam, Mohammad Khopsoh, Binti Khopsoh, Binti Lailatul, Oxsy Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lidyawati, Anna Lutvi Aldila M. Fathoali M. Ridwan M. Rizal Fanani M. Rosichan Ridho Ridho M., Zali Maharani, Wening Pangesthi Meinina, Rafiqa Ilma Mohamad Rouf Rozaqi Muhammad Nur Hasan Muhammad Yusuf Yasin Ngabdus Sholihin Ngaisah, Siti Nisa, Zulfatun Niswatin Hasanah Nurhadi Nurkholis Nurkholis Oktaviani, Ragil Tri Prihatiana, D Puspitasari, Cesaria Fitri Putra azis Guntari Putri, Fitria Tridyana Riansyah, S Riska Faradila Rizki Amalia Rizki Amalia Nurfitriani Rizqi, Nanda Miftahur Rizqita, Ayomi S., Nurlaila Sikone, Hilarius Yosef Siti Muarifah Sono, S. H Sri Wahjuningsih Subhan Ansori Syafina Syafi'ina Tika Afrilia Tika Fitria Vindo Lesmana Wahyono, Nanang Dwi Wijaya, Ade Taruna Wulandari, Recavery Dwi Y A Tribudi Yuli Arif Tribudi Yuniar Alam Yuniar Alam, Yuniar Yuvita Mulia Wurandani