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Journal : Musamus Journal of Livestock Science

Pemanfaatan Cairan Pencuci Piring dan Garam Sebagai Alternatif Untuk Mendeteksi Mastitis Subklinis Pada Sapi Perah Binti Khopsoh; Riska Faradila; Anna Lidiyawati; Nining Haryuni
Musamus Journal of Livestock Science Vol 4 No 1 (2021): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Abstract

This study was conducted to determine the benefits of dishwashing liquid and cooking salt as a alternative for CMT fluids for subclinical mastitis testing in dairy cows in Udanawu sub-district, Blitar district. The materials used in this study were 12 dairy cows suffering from subclinical mastitis, paddle, CMT fluid, ,dishwashing liquid and cooking salt. This study used a randomized block design (RBD). The treatments were giving CMT fluids, a mixture of dishwashing liquid and 20%, 30%, and 40% of table salt on milk taken from each nipple that was placed on the paddle. The results of this study showed that there was a significant difference (P <0.05) for each concentration of dishwashing liquid mixture and cooking salt. The range of mean scores on the administration of CMT was 3.75 ± 0.25, the cairan pencuci piring mixture of cooking salt was 20% 1.67 ± 0.14, the mixture was 30% 2.92 ± 0.52, the mixture was 40% 3.42 ± 0.57. The conclusion of this study is that a mixture of cairan pencuci piring and cooking salt can be used as a substitute for CMT fluids which is cheap and easy to obtain and can serve as a guideline for dairy farmers to prevent subclinical mastitis in dairy cows.
Karakteristik Performa Reproduksi Ternak Kelinci Riska Faradila; Anna Lidiyawati; Binti Khopsoh; Tika Fitria; Nining Haryuni; Lestariningsih Lestariningsih
Musamus Journal of Livestock Science Vol 4 No 2 (2021): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Abstract

This study was conduced to determine the reproduction performance characteristics of rabbits in Ngelegok sub-district, Blitar district. The material used in this study was rabbits in 5 people's farms in Ngelegok sub-district, Blitar district. The method used in this research is interviews and surveys directly to the location of the rabbit farming business. The data collected are primary data derived from a survey of reproduction in livestock breeding rabbits as many as 5 people in the Ngelegok sub-district of Blitar district, then conducted direct interviews with breeders using a list of questions available on the sheet questionnaires. The results of the study showed that the first breeding male rabbits was at least 6 months old, while for female cattle the first mating age was at least 5 months. The litter size produced by each type of rabbit varies. Litter size between 4-12 rabbits per birth. S / C of each type of rabbits there is no difference, with 2 or 3 times a marriage, rabbits likely to experience a pregnancy. Lambing frequency rabbits around 4.5 to 6 times per year, while the distance mating rabbit for mating again at least 14 days and a maximum of 55 days. The conclusion that the reproduction performance of rabbits in the Ngelegok sub-district of Blitar District is good enough, but every kind of rabbits have different reproduction performance characteristics.
Identifikasi Bakteri Escherichia Coli dari Air Minum Unggas di Peternakan Layer Binti Khopsoh; Riska Faradila; Anna Lidiyawati; Nining Haryuni; Lestariningsih Lestariningsih; Tika Afrilia
Musamus Journal of Livestock Science Vol 4 No 2 (2021): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Abstract

This study aims to identify Escherichia coli bacteria from drinking water poultry in layer farms, Ponggok sub-district, Blitar district. 7 samples of water were collected from layer farms in the village of Kebonduren Ponggok Blitar. Water samples were examined for Escherichia coli bacteria using the Most Probable Number (MPN) method and analyzed descriptively. The results in this study were from 7 farms found 1 farm whose drinking water was contaminated with Escherichia coli bacteria, the number of E.coli was 210 MPN/100 ml, these results still met the MPN Coliform threshold value for class II farm water according to PP no 82 in 2001, which was 5000 MPN/100 ml of water and 2000 MPN/100 ml of E. coli.
Co-Authors - Lestariningsih Adi Putra, Febriyan Agung, Fajar Agung Ahmad Gufron Ahmad Nasrullah Ahmad Tamam Nahroni Ahmad Tohardi Alfin, Charumin Amalta, Luky Ana Safitri Anna Lidiyawati Anna Lidiyawati Anna Lidyawati Anna Lidyawati Ati Musaiyaroh, Ati Atmaja, Adi Tri B., Kurnadi Bahri, Abdul Binti Khopsoh Binti Khopsoh Binti Khopsoh Budi Prasetyo Damayanti, Cindy Audina Dewi, Ekka Zahra Puspita DIDIK NUR EDI Diyaningsih, Mita Vebrianti Edhy Sudjarwo Eko Widodo Elinda Rahayu Erfan Kustiawan Ermawati ermawati Errythrina Vinifera Arnyke Faradila, Riska Farid Abdullah FATRA NONGGALA PUTRA Fifi Susanti Fitri, Zilvanhisna Emka Gunawati, Dita Novarina Handoko, Wahyu Dwi Harliana Harliana Harliana Harliana Hartutik (Hartutik) Hartutik Hartutik Hasanah, Niswatin Hira, Salma Izzudin, Ahmad Jamil, Awaludin Khoirul Muanam, Mohammad Khopsoh, Binti Khopsoh, Binti Lailatul, Oxsy Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lidyawati, Anna Lutvi Aldila M. Fathoali M. Ridwan M. Rizal Fanani M. Rosichan Ridho Ridho M., Zali Maharani, Wening Pangesthi Meinina, Rafiqa Ilma Mohamad Rouf Rozaqi Muhammad Nur Hasan Muhammad Yusuf Yasin Ngabdus Sholihin Ngaisah, Siti Nisa, Zulfatun Niswatin Hasanah Nurhadi Nurkholis Nurkholis Oktaviani, Ragil Tri Prihatiana, D Puspitasari, Cesaria Fitri Putra azis Guntari Putri, Fitria Tridyana Riansyah, S Riska Faradila Rizki Amalia Rizki Amalia Nurfitriani Rizqi, Nanda Miftahur Rizqita, Ayomi S., Nurlaila Sikone, Hilarius Yosef Siti Muarifah Sono, S. H Sri Wahjuningsih Subhan Ansori Syafina Syafi'ina Tika Afrilia Tika Fitria Vindo Lesmana Wahyono, Nanang Dwi Wijaya, Ade Taruna Wulandari, Recavery Dwi Y A Tribudi Yuli Arif Tribudi Yuniar Alam Yuniar Alam, Yuniar Yuvita Mulia Wurandani