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All Journal Jurnal Manajemen dan Agribisnis Sosiohumaniora Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Forum Agribisnis Jurnal Wilayah dan Lingkungan Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PERTANIAN AGROVITAL : Jurnal Ilmu Pertanian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Masyarakat Indonesia Agri Wiralodra MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Gunung Djati Conference Series paradigma agribisnis Agroland: Jurnal Ilmu-ilmu Pertanian paradigma agribisnis Jurnal Pertanian Agros Global Review of Tourism and Social Sciences
Bobby Rachmat Saefudin
Fakultas Pertanian Ma'soem University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Efisisensi Pemasaran Komoditas Mangga Gedong Gincu Di Kabupaten Cirebon Fitri Awaliyah; Bobby Rachmat Saefudin
Paradigma Agribisnis Vol 3 No 1 (2020): paradigma agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/.v3i1.3543

Abstract

Mangga gedong gincu merupakan komoditas unggulan yang dikembangkan di Kabupaten Cirebon. Tujuan penelitian ini adalah untuk menganalisis saluran pemasaran mangga gedong gincu di Kabupaten Cirebon, menganalisis margin pemasaran, profit marjin farmer’s share dan efisiensi pemasaran pada saluran pemasaran mangga gedong gincu yang terjadi. Teknik pengambilan sampel dilakukan dengan teknik snowball sampling, teknik pengambilan data menggunakan metide wawancara dan focus group discussion . Metode analisis data menggunakan analisis saluran pemasaran, analisis marjin pemasaran, analisis farmer’s share dan analisis efisiensi pemasaran. Hasil penelitian menunjukkan terdapat 12 saluran pemasaran pada pemasaran mangga gedong gincu di Kabupaten Cirebon yang melibatkan beberapa lembaga pemasaran antara lain petani, pedagang pengumpul, pedagang besar, pedagang pengecer, pedagang luar pulau, pedagang retail modern dan eksportir. Marjin pemasaran dan profit marjin terbesar terjadi pada eksportir. Persentse farmer’s share tertinggi berada pada saluran pemasaran yang memlalui kios pengecer dan pasar luar pulau. Efisiensi pemasaran terjadi pada semua saluran, namun hasil analisis menunjukkan saluran pemasaran melalui kios pengecer dan pasar luar pulau mempunyai nilai paling efisien di banding saluran retail modern dan ekspor. Kata- kata Kunci : Efisiensi, pemasaran, mangga, gedong gincu, Cirebon.
Karakteristik Individu Dan Usahatani Petani Mangga Yang Melakukan Kemitraan Pemasaran Di Kecamatan Sindangkasih Kabupaten Majalengka Elly Rasmikayati; Rani Andriani Budi Kusumo; Yayat Sukayat; Yudistira Haikal Arisyi; Bobby Rachmat Saefudin
Paradigma Agribisnis Vol 3 No 1 (2020): paradigma agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/.v3i1.3544

Abstract

Petani mangga di Kecamatan Sindang Kasih, Kabupaten Majalengka sudah cukup lama melakukan kemitraan dengan UD Wulan Jaya sebagai upaya menjangkau pemasaran mangga yang lebih luas hingga pasar ekspor. Penelitian ini bertujuan untuk mengidentifikasi karakteristik individu dan usahatani petani yang bermitra dengan UD Wulan Jaya dan menggali bagaimana harapan petani dalam pelaksanaan kemitraan tersebut. Penelitian ini menggunakan desain penelitian kuantitatif dan metoda survey kepada petani mangga yang bermitra aktif dengan UD Wulan Jaya menggunakan manga, Simple Random Sampling. Data dianalisis menggunakan statistika deskriptif. Hasil penelitian menunjukkan bahwa karakteristik individu petani mangga yang bermitra dengan UD Wulan Jaya mayoritas berjenis kelamin laki-laki, berusia 46-64 tahun, berpendidikan SD, pekerjaan utamanya usahatani mangga, Pendapatan dari berusahatani mangga umumnya berkisar 11 juta hingga 32 juta rupiah per tahun. Mayoritas dari mereka sudah cukup berpengalaman dalam berusahatani mangga dan mangga semua petani menggunakan modal pribadi mereka sebagai sumber modal usahatani mangga. Sementara itu untuk karakteristik usahatani mangga umumnya dilakukan di luas lahan sedang yang berstatus lahan milik atau sewa. Jumlah pohon mangga yang mereka kuasai umumnya dibawah 150 pohon tetapi ada juga yang di atas 600 pohon, sedangkan produktivitas mangga per pohonnya umumnya dibawah 100 kg. Harapan para petani mangga terkait kemitraan ini adalah dikembangkannya mangga, pengolahan mangga dan pengembangan pola kemitraan yang lebih informatif dan terbuka. Kata kunci: karakteristik petani; karakteristik usahatani; kemitraan pemasaran mangga; petani mangga, pasar ekspor
STUDI PADA MAHASISWA: KARAKTERISTIK, PENGETAHUAN, DAN POLA KONSUMSI TERHADAP MAKANAN SEHAT DAN HALAL Rasmikayati, Elly; Wiyono, Sulistyodewi Nur; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11148

Abstract

Developing knowledge about healthy and halal food can help individuals choose the type of food that suits their nutritional and health needs. However, even though knowledge on this matter has grown rapidly, there are still many challenges in applying this knowledge in everyday life. The purpose of this study was to determine the relationship between knowledge regarding healthy and halal food and consumption patterns. The data used in this study are secondary data obtained through the results of the questionnaire. The data analysis technique used is a nonparametric statistical test including the Chi-Square test with representation using cross tabulation. The results of this study indicate that respondents understand healthy foods as foods that are slightly processed, foods that contain little sugar, flour, and carbohydrates, and foods that predominantly contain vegetables and fruits. Furthermore, respondents understood that halal food is processed food that contains additional ingredients that have been approved by the government because there is a safe quality label and food that has received a halal certificate is listed on the label. The next result is that there is no significant relationship between knowledge of halal and healthy food and consumption patterns (Breakfast, Lunch and Dinner).
PERUBAHAN IKLIM: DAMPAKNYA TERHADAP PRODUKTIVITAS MANGGA DI KABUPATEN CIREBON DAN STRATEGI PENANGULANGANYA OLEH PETANI Rasmikayati, Elly; Trimo, Lucyana; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11152

Abstract

Mango is a fruit whose production level has great potential in Cirebon Regency in its improvement and development. Mango production often declines due to uncertain climatic conditions. The phenomenon of climate change that requires a long time to investigate and will continue for a long period of time. The purpose of this study was (i) to determine the description of mango production in Kab. Cirebon, (ii) to determine the effect of climate change on mango production in Kab. Cirebon, and (iii) to find out farmers' strategies in dealing with climate change. The design of this research is a qualitative survey method and the analytical tools used are descriptive statistics and statistical analysis of the average difference test. The results of the study showed that the average mango production before climate change and after climate change decreased. Mango production before and after climate change on land area < 0.5 Ha and 0.5-1 Ha showed a significant difference, while in land area > 1 Ha, there was no significant difference. The strategies used by farmers are the use of drugs, sanitation, ditch construction, and attending SLPHT schools.
KARAKTERISTIK MAHASISWA DAN KEPUTUSAN PEMBELIANNYA PADA MAKANAN SEHAT DAN HALAL Rasmikayati, Elly; Wiyono, Sulistyodewi Nur; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11155

Abstract

ABSTRACTToday many types of modern food have sprung up, but consumers must be careful in choosing whether the food is healthy and halal. The purpose of this research is to describe the characteristics and buying behavior of students towards healthy and halal food. The research method used is survey and data analysis technique is descriptive statistics. The results of this study found that the majority of respondents were women with 59%, while the most income was in the range of 1-2 million/month with 45%. In this study, in general, respondents were quite careful in choosing healthy and halal food products. The results of other behaviors in reading food labels to check for ingredients that are hazardous to health in food, show differences in the number of respondents, namely the number of male respondents is less than the number of female respondents. While other behaviors, namely the behavior of ensuring that there is a halal label on processed food before buying it, the behavior of choosing places to eat that are labeled healthy food, and the behavior of choosing places to eat that are labeled halal, did not show a significant difference in the number of respondents.
KETERKAITAN KARAKTERISTIK PETANI DAN JUMLAH POHON MANGGANYA DALAM PERUBAHAN IKLIM Rasmikayati, Elly; Sukayat, Yayat; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11133

Abstract

In a developing country like Indonesia, the impact of climate change on food production is a challenge that must be overcome. Climate change can affect various things in agriculture, especially on the number of trees produced. The problem of this change is very crucial where changes in the number of trees affect the income of mango farmers. The purpose of this study is to describe the characteristics of farmers and mango farming, analyze the impact of climate change on the number of mango trees, and identify mango farming activities that are affected by climate change and how farmers deal with them. The research sample was 60 respondents from mango farmers in 4 villages in Panyingkiran District, Majalengka Regency, West Java Province. The data analysis method used is descriptive statistics and the Chi-Square test. The results of the study showed that the characteristics of farmers in the study locations tended to be more male, productive aged 20 - 40 years, married, most of them had the latest education at the elementary level. Farming characteristics of mango farmers are based on the number of mango trees owned, the median value is 200 trees, with on-farm income ranging from 5 – 100 million rupiah per season, and has experience in mango farming for 5 – 50 years. The results showed that there was a relationship between climate change and the number of mango trees. Meanwhile, farming activities affected by climate change include cultivation system activities, maintenance activities, as well as marketing and cultivation activities. Meanwhile, the way farmers overcome these obstacles includes borrowing additional capital, improving sanitation, using specific pesticides and using hormones.
APLIKASI STATISTIK DESKRIPTIF: POLA KONSUMSI MAHASISWA PADA BUAH DAN OLAHANNYA SAAT PANDEMI COVID-19 Rasmikayati, Elly; Rochdiani, Dini; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11136

Abstract

During the Covid-19 pandemic outbreak around the world, it was very important for students to increase their consumption of fruit and processed foods to boost their immunity. Even though fruit and its preparations have various benefits that can maintain the body's immunity during the Covid-19 pandemic, students are often lacking in terms of the amount and frequency of consuming these types of food. The purpose of this study is to describe the pattern of consumption of fruit and its preparations among students during the Covid-19 pandemic and to identify the obstacles faced by students in consuming fruit and its preparations. This study uses a quantitative design. The data analysis technique used is descriptive analysis. The research was conducted on students majoring in Agribusiness and Agrotechnology, Faculty of Agriculture, Padjadjaran University class of 2019. The results showed that more respondents were female, lived at home, had an allowance of less than or equal to IDR 500,000, had monthly expenses of more than IDR 150,000, number of members family between 4-5 people and college parents education. The frequency of fruit and processed fruit consumption by students is in the sufficient category, namely at least 1 time/day, which is 29%. Approximately 25% of students consume fruit and its processed products, which are in the sufficient category, namely at least 150 grams/day. The majority of students have problems in consuming fruit and its processed products, namely being lazy to cut fruit and lazy to make processed fruit.
Risiko Produksi Kentang dan Pengaruhnya Terhadap Pendapatan Suminartika, Eti; Rasmikayati, Elly; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15027

Abstract

West Java is one of the largest potato producers in Indonesia. Margamulya Village, Pengalengan District, Bandung Regency is the center for potato commodities in West Java Province. As a potato commodity center, of course the level of potato production in this area is very high, with this high production the resulting farming income should be able to improve the welfare of the farmers. However, the fact is that income from potato farming is still unstable. There are various factors that cause this phenomenon, one of which is the existence of risk factors in farming this commodity. Based on this background, this research aims to determine the effect of risks in potato production on farming income. This research uses quantitative methods with multiple linear regression analysis tools. Respondents in the research were 65 potato farmers in Margamulya Village, Pengalengan District, Bandung Regency. The results of this research reveal that the majority of potato farmers in Margamulya have a high level of risk in terms of seed costs, fertilizer costs (Cage, NPK, Urea and KCL), pesticide costs and labor costs, while Fungicide and Herbicide costs have a low level of risk. Based on the results of the regression analysis, 15 of the 17 production factors and production risks showed a significant influence on potato farming income. Then, of these 15 factors, all production risk factors have a significant effect on potato farming income, some have a positive effect and some have a negative effect.
Pemetaan Areal Pertanian Hortikultura di Kabupaten Sumedang dalam Rangka Peningkatan Keberdayaan Petani Saefudin, Bobby Rachmat; Rasmikayati, Elly
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15034

Abstract

One area with high potential for horticultural commodity production is Sumedang Regency. However, in this district there is a decline in Horticultural commodity production. This is allegedly due to a decline in farmer performance in carrying out farming activities and a lack of farmer empowerment. In order to empower farmers, it is important to know information regarding the distribution of agricultural land and plants cultivated in Sumedang Regency. The aim of this research is to map the distribution of horticultural agricultural areas using cluster analysis as an effective analytical tool to see the distribution of horticultural agricultural areas based on data as an effort to increase the empowerment of farmers in Sumedang Regency. This research uses a quantitative design with descriptive statistical methods and secondary data, which is analyzed using cluster analysis with the help of the IBM SPSS 25 statistical application. Based on the results of the cluster analysis obtained by 5 clusters of horticultural agricultural areas in Sumedang Regency, the five clusters are frozen in the mapping of horticultural commodity clusters based on the harvested area in each sub-district in Sumedang Regency. This mapping provides several benefits in increasing empowerment, namely community empowerment, cooperation in the supply chain, improving agricultural risk management, exchanging innovations and transferring knowledge, increasing market access and increasing efficiency.
Integrating the 5A Framework within Community-Based Tourism: A Case Study of Hanjeli Tourism Village, Indonesia Djuwendah, Endah; Rasmikayati, Elly; Saefudin, Bobby Rachmat
Global Review of Tourism and Social Sciences Vol. 2 No. 1 (2025): Global Review of Tourism and Social Sciences
Publisher : Yayasan Ghalih Pelopor Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53893/grtss.v2i1.444

Abstract

This study integrates the 5A framework, Attraction, Accessibility, Amenities, Accommodation, and Activities within a community-based tourism (CBT) approach to evaluate the development readiness of Hanjeli Tourism Village in Sukabumi, Indonesia. Using a mixed-methods design, data were collected from a survey of thirty tourists, field observations, and interviews with key local stakeholders. Quantitative results reveal that attractions, activities, and community-based accommodations are the village’s primary strengths, characterized by authentic agro-tourism centered on hanjeli (Coix lacryma-jobi), participatory learning experiences, and meaningful host–guest interaction. Conversely, accessibility and amenities remain critical challenges due to narrow roads, limited transportation, and insufficient visitor facilities. Qualitative findings highlight that while the village’s authenticity enhances visitor satisfaction, infrastructural constraints hinder its broader competitiveness. The integration of the 5A model with CBT principles offers a comprehensive analytical perspective that captures both tangible and intangible aspects of rural tourism development. The study contributes theoretically by extending the 5A framework to a community-driven context and practically by identifying strategies for improving infrastructure, service quality, and digital promotion. Overall, Hanjeli Tourism Village exemplifies how local participation and cultural heritage can drive sustainable rural tourism when supported by balanced infrastructural and managerial development.
Co-Authors AD Rachmah AD Rachmah AD Rachmah, AD Rachmah Adi Nugraha Agriani Hermita Sadeli Ahmad Choibar Tridakusumah Ai Sri Hartati Akbar Adiputra Irawan Alvi Nurin Deanier Alvi Nurin Deaniera Alvi Nurin Deaniera Amallia Ridhatillah Andung Rokhmat Hudaya Anne Charina Anton Eisa Putra Arisyi, Yudistira Haikal Aurelia Fadhilah Sari Aurelia Fadhilah Sari Azizah, Mentari Nur Bayu Utomo Sumarsah, Muhammad Nugroho Dika Supyandi Dika Supyandi Dina Dwirayani Dini Rochdiani Dwirayani, Dina Eddy Renaldi Elfadina, Ellisa Agri Ellisa Agri Elfadina Elly Rasmikayati Endah Djuwendah Ernah, Ernah Eti Suminartika Fadilla Deviani Fellingga Cahayu Garwa Widadari Budoyo Fitri Awaliyah Fitriana Wati Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gunardi Judawinata Hanifatur Aziz Nur Ishmah Hanipradja, R.A. Sukma Ayu Hendrik Johannes Nadapdap Hendrik Nadapdap Hepi Hapsari Hesty Nurul Utami Ilham Fauzan Indah Oktavia Halim Irawan, Akbar Adiputra Kevin Marsa Tilano Khairuna Utami Kuswarini Kusno Kuswarini Kusno Lies Sulistyowati Lucyana Trimo Lucyana Trimo Lucyana Trimo, Lucyana Mahra Arari Heryanto Mentari Nur Azizah Mentari Nur Azizah Mochamad Dafa Zikriawan Purnama Mufti Helmi Mufti Helmi Muhammad Nugroho Bayu Utomo Sumarsah Nadyla Rizka Nur Amelia Nur Halimah Amir Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nurisa Asrienda Shafira O Hasbiansyah Pandi Pardian Rachmah, Alisabela Dhiya Raden Ajeng Sukma Ayu Hanipradja Rahman Syakur Rani Andriani Budi Kusumo Riky Rizkiansyah Risyad M. Ikhsan Ronnie S. Natawidjaja Ronnie Susman Natawidjaja SETIAWAN, IWAN Sintia Afriyanti Siti Aulia Dwi Maulidah Siti Tari Syamsiah Sri Fatimah Sri Fatimah Sulistyodewi Nur Wiyono Supriyadi Supriyadi Supriyadi Supriyadi Tuhpawana Priatna Sendjaja Tuti Karyani Wati, Fitriana Yassirly Amridha Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yayi Suryo Prabandari Yomitha Faradina Yudistira Haikal Arisyi Yudistira Haikal Arisyi Yudistira Haikal Arisyi Yulia Sari Yuniar Dianti Fauziah Yuniar Dianti Fauziah Yuniar Dianti Fauziah Zikriawan Purnama, Mochamad Dafa