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All Journal Jurnal Paradigma Ekonomika Laa Maisyir Jurnal Ekonomi Islam Jurnal Akta JPPUMA: Jurnal Ilmu Pemerintahan dan Sosial Politik Universitas Medan Area Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL MERCATORIA Jurnal Ilmiah Penegakan Hukum Jurnal Review Pendidikan dan Pengajaran (JRPP) Pena Justisia: Media Komunikasi dan Kajian Hukum ARBITER: Jurnal Ilmiah Magister Hukum Pelita Masyarakat JUNCTO: Jurnal Ilmiah Hukum Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal Of Human And Education (JAHE) Legal Protection for the Partnership Agreement Parties Prioritas : Jurnal Pengabdian Kepada Masyarakat Journal of Public Representative and Society Provision Money: Journal of Financial and Islamic Banking NAJAHA IQTISHOD : Journal of Islamic Economic and Finance Jurnal Hukum Inconcreto JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan Journal of Innovative and Creativity
Rafiqi
Universitas Medan Area
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Grand Desain, Inisiasi Wisata Halal dan Edukasi Pasar Ternak Kedung Berkah Dalam Peningkatan Pendapatan Bumdes Desa Tirta Kencana Kecamatan Rimbo Bujang Kabupaten Tebo Ridhwan, Ridhwan; Amir, Amri; Rafiqi, Rafiqi; Alissa, Evalina; Amri, Ary Dean; Inggriani Powa, Natasya
JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan Vol. 3 No. 1 (2025): Maret
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/jpmmocci.v3i1.224

Abstract

This community service program aims to improve the economic well-being of the residents of Tirta Kencana Village through the development of halal tourism and livestock market education. The strategies implemented include the construction of Muslim-friendly tourism infrastructure, community training on halal tourism standards, and education for livestock farmers to enhance livestock productivity and market access. Through the "Grand Design," the program maps the village's potential and designs sustainable management strategies. The results of this program demonstrate an increase in the community's capacity to provide tourism services and market livestock products, a rise in the number of visiting tourists, and increased income for the Village-Owned Enterprises (BUMDES) as drivers of the local economy. This program has also succeeded in raising community awareness of the importance of environmentally friendly tourism and the role of BUMDES in fostering the village's economic independence. With these efforts, Tirta Kencana Village is expected to serve as a model for competitive halal tourism villages at the national level.
Edukasi dan Pendampingan UMKM Melalui Kube Mega Buana Terhadap Penundaan Kewajiban Sertifikasi Halal: Strategi Menuju Wajib Halal Oktober 2026 Roihan, Muhammad; Ridhwan, Ridhwan; Enggrani Fitri, Lucky; Rafiqi, Rafiqi; Pratiwi, Heni; Dean Amri, Ary; Arfah, Arfah; Afriyanti, Suviya
JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan Vol. 3 No. 2 (2025): (September)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/jpmmocci.v3i2.412

Abstract

The halal certification obligation for Micro, Small, and Medium Enterprises (MSMEs) products that has been set by the government through the Halal Product Assurance Agency (BPJPH) originally took effect in October 2024, now it has been extended until October 2026. However, most MSME actors, including KUBE Mega Buana in Tangkit Baru Village, Muaro Jambi Regency, are not ready to fulfill these obligations due to a lack of understanding of the certification process, limited information, and cost constraints. This service program aims to provide education and assistance to KUBE Mega Buana members to understand the importance of halal certification, know the mechanism and stages of submission, and be able to prepare the required documents independently. The approach is carried out through halal literacy training, registration simulations through the BPJPH siHalal system, and the preparation of a simple halal product management system. The results of the activity showed an increase in the understanding of KUBE Mega Buana members about halal certification obligations, the ability to identify products that must be certified, and administrative readiness in the process of applying for halal certification. This program contributes to increasing halal awareness, strengthening the competitiveness of Tangkit's typical pineapple processed products, and the readiness of MSMEs to face the implementation of mandatory halal in 2026.
Optimalisasi Pengolahan Nanas Khas Tangkit Jambi Berbasis Industri Halal oleh Kube Mega Buana Dalam Mendukung Ekonomi Syariah Rafiqi, Rafiqi; Ridhwan, Ridhwan; Pratiwi, Heni; Pratama, Aditya; Zaini Aprizal, Yusuf; Roihan, Muhammad; Dean Amri, Ary; Saputra, Rivo
JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan Vol. 3 No. 2 (2025): (September)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/jpmmocci.v3i2.413

Abstract

Tangkit Jambi's distinctive pineapples have great potential as raw materials for value-added processed products. However, limitations in processing technology and business management in accordance with halal principles hinder the development of these products. This proposal aims to optimize halal-based pineapple processing through the empowerment of KUBE Mega Buana, with training in processing, halal certification, and marketing of halal products. The targeted outcomes are high-quality halal pineapple processed products, KUBE members who are competent in sharia business management, and the formation of a halal MSME ecosystem in Tangkit. This activity supports the development of a fair, sustainable, and empowering sharia economy for the local community.
Co-Authors Abdul Lawali Hasibuan Aditya Pratama Aditya Pratama Adriansyah Putra, Dimas Afriyanti, Suviya Alicia, Bunga Alissa, Evalina Amanda, Chealsy Amri Amir AMRI, ARY DEAN Andika Try Anantama Aprizal, Yusuf Zaini Arfah, Arfah Arie Kartika Arifin, Syasyain Atiyyah, Jazilatul Bahri, Zainul Butar, Zeefs Royce M. Butar- Chandra Prayuda Dany Saputra, Anugrah Darwisyah, Darwisyah Dean Amri, Ary Dedi Harianto Diandra Alifa Risha Dwi Hastuti Edi Warman Enggrani Fitri, Lucky Erick Wellington Sirait Fadhlurrahman Fadhlurrahman Falentino Surya Situmorang Fitri Yanni Dewi Siregar Ginting, Tomi Elvisa Handari, Fitri Hansein Arif Wijaya Hasibuan, Suhaily Amri Hendra, Robi Hendriyaldi Hernando, Riski Idris , Abdullah Indah Lestari, Indah Inggriani Powa, Natasya Iqbal Bafadhal, Muhammad Isnaini Isnaini LUBIS, PAULINA Lutfi Lutfi MAHMUL SIREGAR Marlina Marlina Marsella Marsella Marsella Marsella Marsella Marsella Marsella2 Marsella, Marsella Maswandi Muazza Muazza Muhammad Ridho Al Hasymi Daulay Muhammad Rifkih Alfaris Muniifah, Nur Nanang Tomi Sitorus Nurida Isnaeni Olivia Napitupulu Pahmi, Ismail Panjaitan, Lola Parnawi, Afi Pratiwi, Heni putriani Rama Sari Atiwiz Purba Ridho Mubarak Ridhwan , Ridhwan Ridhwan Ridhwan, Ridhwan Riswan Munthe Rizkan Zulyadi Roihan, Muhammad Saputra, Rivo Sirait, Erick Wellington Siregar, Zulkifli Anwar Siti Hawa Lubis Suhaidi Suhaidi Sukmawati, Mila Sukmawati, Nur Tarigan, Indra Jaya Sakti Turnip, Palber Tuti Indah Sari Utary Maharani Barus Widiastuti, Fitri Windy Sri Wahyuni Wulandari, Pina Yuana, Neni Zaini Munawir Zufriyatun, Zufriyatun Zukhoiriyah, Siti