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All Journal Jurnal Kesehatan JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Syntax Literate: Jurnal Ilmiah Indonesia Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Contagion: Scientific Periodical Journal of Public Health and Coastal Health Journal of Public Health Research and Community Health Development (JPH RECODE) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Science Midwifery Jurnal Ilmu Kesehatan Masyarakat Berkala Multicience ENVIRONMENTAL OCCUPATIONAL HEALTH AND SAFETY JOURNAL Jurnal Abdimas Bina Bangsa Global Abdimas: Jurnal Pengabdian Masyarakat Masokan: Jurnal Ilmu Sosial dan Pendidikan Jurnal Pengbdian Teknik Mesin COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) International Journal of Health and Pharmaceutical (IJHP) Prosiding University Research Colloquium International Journal of Science and Environment Community: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Kesehatan Malahayati International Journal of Nursing and Health Science Jurnal Berkawan
Rezania Asyfiradayati
Universitas Muhamadiyyah Surakarta
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Edukasi Penerapan Perilaku Hidup Bersih dan Sehat Sebagai Upaya Peningkatan Kesehatan pada Anak di Desa Denggungan Boyolali Afrina Azra, Nur; Paramitha, Erina Adriana; Anisah, Mutiara; Nisa, Salma Fadila; Salma, Aini Dzuriyati; Aulia, Afifah Zakiyatul; Pahlavi, Arjuna Fatkhur Roziq; Waryati, Emy Tri; Adi, Wangsit Restu; Asyfiradayati, Rezania
Community: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 01 (2023): MARET
Publisher : Academia Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57060/community.v3i01.85

Abstract

Health education can create quality Human Resources (HR), health development is directed at efforts to increase awareness, willingness and ability to live healthily for everyone. To protect the body from disease and increase immunity, a clean and healthy lifestyle is very important in everyday life. The target of this activity is 25 children who are members of the At-Taqwa TPA in Denggungan Village, aged 2-15 years. Implementation of Clean and Healthy Living Behavior is a set of behaviors carried out on the basis of awareness as a result of learning. With this educational activity on establishing PHBS, it is hoped that the children of Denggungan Village will make clean and healthy living behavior a daily habit, both for themselves and for other people and the environment around them.
Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar: Analysis of Factors of the Use of Food Additives in the Elementary School Asyfiradayati, Rezania; Astuti, Dwi; Ambarwati, Ambarwati; Firmansyah, Firmansyah; Kumala, Junisa; Widyasari, Rita Aprilia; Wati, Wiwik Novia; Nindyasari, Jenita Berlian; Mohd Yatim, Siti Rohana
Amerta Nutrition Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1SP.2024.96-104

Abstract

Background: Merchants sell a variety of food for schoolchildren. In an attempt to make the food they offer more enticing and long-lasting, dealers frequently add food additives, sometimes prohibited food additives which is against the law. Predisposing conditions affect the addition of additives to snacks. Objectives: The study aimed to determine the factors that influence the addition of food ingredients not allowed by snack vendors in snacks sold around elementary schools Methods: This study used a survey approach with a cross-sectional design. The 99 traders that made up the study's sample were chosen randomly. The use of food additives was the dependent variable and the independent variables were gender, education, knowledge, age, and length of selling. Test kits were used in laboratories to analyze snack samples sold by traders in order to identify food additives (formalin, borax, Rhodamine B, and Yellow Methanol). Multivariate, bivariate, and univariate analysis were used in the research process. The multiple logistic regression with 95% Confident Interval and chi-square statistical tests were employed in this investigation. Results: The number of snacks checked by test-kit with the result was 21.2% of snacks containing prohibited food additives with a good level of knowledge on the sword as much as 52.5%. The results of the chi-square test statistics for knowledge (p=0.001), age (p=0.010), length of sale (p=0.022) was related to the use of prohibited food additives. The results of multivariate analysis showed that knowledge was the most influential factor in the use of food additives. Conclusions: Traders' knowledge about the use of food additives was the main factor, besides that relate factors were age and length of selling.
PEMBINAAN DAN PENDAMPINGAN KADER KESEHATAN NASYIATUL AISYIYAH DAN AISYIYAH DALAM DETEKSI DINI PENYAKIT MELALUI CEK KESEHATAN Beti Kristinawati; Itsnaani Rahmadita Nur Latiifah; Nove Wiand Dwi Wijayanti; Nyofan Wahyu Mardana; Rafi Abrar Pratama; Rezania Asyfiradayati
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20430

Abstract

Abstrak: Kader kesehatan berperan aktif dalam membentuk kesadaran masyarakat supaya mampu untuk meningkatkan kualitas hidupnya. Kader kesehatan merupakan perantara dalam memberikan motivasi, memberikan contoh perilaku kesehatan, hingga menjalankan program-program kesehatan. Nasyiatul Aisyiyah dan aisyiyah merupakan kader kesehatan terpilih yang menjadi pelopor gerakan hidup sehat, menjadi pengurus ranting Aisyiyah dan dapat menyampaikan informasi kesehatan yang di dapatkannya untuk disampaikan kepada masyarakat. Terdapat kegiatan deteksi dini guna mewujudkan kesehatan masyarakat yang maksimal. Tujuan dari pengabdian ini ialah untuk meningkatkan keterampilan dan pengetahuan kader kesehatan Nasyiatul Aisyiyah dan Aisyiyah dalam melakukan pemeriksaan kesehatan dan kesehatan jantung koroner. Metode yang digunakan yaitu dengan melakukan dua sesi, dengan sesi pertama dilakukan pembinaan dan pendampingan kader kesehatan, sedangkan sesi kedua meliputi edukasi kesehatan, responden dalam pengabdian ini di ikuti oleh 12 kader kesehatan dan 38 masyarakat umum. Instrumen yang digunakan untuk evaluasi keberhasilan adalah hasil observasi tim pengabdi untuk tingkat keterampilan dan 10 pertanyaan kuesioner postest. Hasil yang didapatkan adalah meningkatnya keterampilan pengetehauan seluruh masyarakat dengan rata-rata 80,00 (77%). Maka dapat disimpulkan bawha memberikan pembinaan, pendampingan, dan edukasi dapat meningkatkan keterampilan dan pengetahuan.Abstract: Health cadres play an active role in forming public awareness so that they are able to improve their quality of life. Health cadres are intermediaries in providing motivation, providing examples of health behavior, and implementing health programs. Nasyiatul Aisyiyah and aisyiyah are selected health cadres who are pioneers of the healthy living movement, become administrators of Aisyiyah branches and can convey the health information they obtain to the public. There are early detection activities to achieve maximum public health. The aim of this service is to improve the skills and knowledge of Nasyiatul Aisyiyah and Aisyiyah health cadres in carrying out health and coronary heart health checks. The method used was to conduct two sessions, with the first session providing coaching and mentoring for health cadres, while the second session included health education. Respondents in this service were attended by 12 health cadres and 38 members of the general public. The instruments used to evaluate success are the results of the service team's observations for skill level and a 10-question Post-Test questionnaire. The results obtained were an increase in the knowledge skills of the entire community with an average of 80.00 (77%). So it can be concluded that providing coaching, mentoring and education can improve skills and knowledge.
Minimizing coliform and Escherichia coli bacteria in clean water through a chlorine diffuser method combined with black sand Eka Nurul Fathonah; Rezania Asyfiradayati
Malahayati International Journal of Nursing and Health Science Vol. 7 No. 10 (2024): Volume 7 Number 10
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v7i10.553

Abstract

Background: Indonesia's 2016 health profile shows that the percentage of households with access to drinking water and potable water in Central Java Province is 75.88%, leaving 24.2% of the population without adequate drinking water sources. High concentrations of total Coliform are an indicator of pathogenic contamination that can lead to the spread of waterborne diseases. Contamination from E. coli and coliform bacteria in clean water sources can cause diarrhea if consumed. Purpose: To assess the effectiveness of the chlorine diffuser method combined with black sand in reducing Coliform and Escherichia coli levels in clean water. Method: A quantitative descriptive approach with a quasi-experimental design. Samples were collected four times over a ten-day period, with bacterial levels measured before and after treatment at intervals of 30 minutes, 45 minutes, and 60 minutes. The study utilized a chlorine diffuser as the primary research instrument. Data collection methods included direct observation and the compilation of both primary and secondary data. Laboratory testing of the samples was performed using the compact dry method, followed by univariate analysis to evaluate the effectiveness of the chlorine diffuser in reducing coliform bacteria in groundwater wells. Results: Univariate analysis showed that before treatment, the coliform bacteria level was 60 CFU/100 ml. After treatment, the levels were 40 CFU/100 ml after 30 minutes, 45 CFU/100 ml after 45 minutes, and 40 CFU/100 ml after 60 minutes of contact time. For E. coli, the bacteria level before treatment was 3 CFU/100 ml. After treatment, it was 0 CFU/100 ml with 30 minutes of contact, 1 CFU/100 ml with 45 minutes of contact, and 1 CFU/100 ml with 60 minutes of contact. Bivariate analysis showed a significant difference in Coliform levels based on treatment duration, with a significance value of 0.014. However, no significant difference was observed in E. coli levels, with a significance value of 0.168. Conclusion: The combination of the chlorine diffuser method and black sand effectively reduced coliform bacteria levels to meet environmental health standards. However, this method was less effective in eliminating Escherichia coli within the same treatment duration.
The Relationship of Knowledge and the Use Of Personal Protective Equipment Among Farmer Users of Pesticides in Waru Village, Slogohimo District Wisnu, Firmanda Rama; Asyfiradayati, Rezania
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 5, No 4 (2023): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v5i4.17694

Abstract

Agriculture is one sector that has a big role in meeting people's food needs. One strategy used by farmers to increase food yields is to use pesticides to prevent pest attacks. However, in their use, farmers tend to pay less attention to the use of personal protective equipment to prevent the dangers of using pesticides. This research aims to determine the relationship between knowledge and the use of personal protective equipment among pesticide-using farmers in Waru Village, Slogohimo District. This research is quantitative with an observational descriptive design with a cross sectional approach. This research was conducted from September to November 2023. The research was carried out in Waru Village, Slogohimo District. The population in this study was 390. The research sample was 80 respondents. The sampling technique was carried out using a proportional sampling technique with inclusion and exclusion criteria determined by the researcher. Data collection was carried out using questionnaires and observation sheets. Data analysis uses descriptive univariate analysis, and bivariate analysis uses the chi-square test. The results of the research show that there is a significant relationship between knowledge and the use of personal protective equipment among pesticide-using farmers in Waru Village, Slogohimo District (p-value=0.045 <0.05); (OR=2,856; 95% CI = 1,126-7,240). Farmers with good knowledge about personal protective equipment have a 2.856 times chance of using complete personal protective equipment compared to respondents with low knowledge. It is hoped that community health centres and community health centres can educate farmers to increase their knowledge regarding using personal protective equipment to improve farmers' behaviour in using personal protective equipment when working.Keywords: Farmers, Knowledge, Occupational health safety, Pesticides, Personal protective equipment
Optimizing Turbidity Reduction in Tofu Industry Wastewater Using Alum Coagulant Wulan Djari, Findia; Asyfiradayati, Rezania
International Journal of Health and Pharmaceutical (IJHP) Vol. 4 No. 4 (2024): November 2024
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijhp.v4i4.358

Abstract

The liquid waste generated by the tofu industry is a significant environmental pollutant, particularly contributing to turbidity in rivers, lakes, and other water bodies. One effective method to address this issue is the treatment of wastewater using alum coagulant. This study aimed to assess the turbidity levels of tofu industry wastewater before and after the application of alum coagulant, as well as to determine the optimal dose or concentration of the coagulant. Conducted in January 2024 at the Public Health Laboratory of Universitas Muhammadiyah Surakarta, this research employed a quantitative approach with a quasi-experimental design. The data analysis utilized quantitative methods, specifically the ANOVA test, to evaluate the effectiveness of the alum coagulant. The findings revealed that turbidity levels in the tofu industry wastewater decreased following the coagulation process: a concentration of 2 ml resulted in a 22.93% reduction, 4 ml led to a 26.24% decrease, 6 ml achieved a 29.08% reduction, and 8 ml produced a 36.41% decrease. Therefore, the optimal concentration of alum coagulant for effectively reducing turbidity in tofu industry wastewater is determined to be 8 ml, as it demonstrated the highest effectiveness in lowering turbidity levels.
GAMBARAN TINGKAT KEBISINGAN DAN GANGGUAN PENDENGARAN PADA PEKERJA JALAN TOL DI PT. X: SEBUAH ANALISIS DESKRIPTIF Zuhra, Athaya Nadya; Purnamasari, Salsabila; Asyfiradayati, Rezania
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 1 (2025): APRIL 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i1.41004

Abstract

Kebisingan di lokasi proyek konstruksi, khususnya pada proyek jalan tol, merupakan salah satu faktor risiko utama yang dapat berdampak pada kesehatan pekerja, terutama sistem pendengaran. Penelitian ini bertujuan untuk menganalisis intensitas kebisingan dan gangguan pendengaran pada pekerja proyek jalan tol di PT X. Metode yang digunakan adalah deskriptif kuantitatif dengan pendekatan analisis deskriptif. Pengumpulan data dilakukan secara sekunder melalui hasil pengukuran kebisingan oleh pihak ketiga dan pemeriksaan audiometri dari PT X. Pengukuran kebisingan dilakukan di empat titik berbeda menggunakan Sound Level Meter SNDWAY SW-524. Pemeriksaan audiometri terhadap 32 pekerja menggunakan Audiometer Proton SNI IEC 60645-1:2017. Teknik pengambilan sampel menggunakan total sampling. Variabel penelitian ini berupa intensitas kebisingan dan gangguan pendengaran. Hasil pengukuran menunjukkan bahwa nilai terendah tercatat di STA 28 sebesar 53,3 dB, diikuti oleh STA 29 sebesar 54,2 dB, dan STA 30 sebesar 54,5 dB sedangkan tingkat kebisingan tertinggi tercatat sebesar 80,7 dBA di STA 25, masih di bawah Nilai Ambang Batas (NAB) 85 dBA. Selain itu, pemeriksaan audiometri terhadap 32 pekerja mengungkapkan bahwa 25 responden (78%) memiliki ambang pendengaran normal, sementara 7 responden (22%) mengalami gangguan tuli ringan. Meskipun tingkat kebisingan berada di bawah NAB, paparan terus-menerus tetap berpotensi menyebabkan gangguan pendengaran. Keterbatasan penelitian ini meliputi penggunaan data sekunder dan jumlah sampel yang relatif kecil, sehingga hasilnya belum dapat digeneralisasikan secara luas. Implementasi tindakan pencegahan, seperti pengendalian administratif, rotasi kerja di area kebisingan tinggi, dan penggunaan alat pelindung diri, diperlukan untuk mengurangi dampak negatif kebisingan terhadap kesehatan pekerja.
FAKTOR RISIKO KELELAHAN KERJA PADA PEKERJA SEKTOR KONSTRUKSI JALAN TOL Milenia, Alifia Putri; Purnamasari, Salsabila; Asyfiradayati, Rezania
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 1 (2025): APRIL 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i1.41030

Abstract

Kelelahan merupakan kondisi yang lazim dialami oleh pekerja di sektor konstruksi. Kelelahan dapat berdampak signifikan terhadap kesehatan dan kesejahteraan pekerja, meningkatkan risiko kecelakaan, cedera, dan penyakit akibat kerja. Kelelahan dipengaruhi oleh berbagai faktor, beberapa di antaranya adalah usia pekerja, paparan suhu panas, dan kapasitas vital paksa paru. Tujuan penelitian ini adalah untuk mengetahui hubungan usia, iklim kerja, dan kapasitas vital paksa paru dengan kelelahan kerja pada pekerja konstruksi jalan tol. Penelitian ini menggunakan desain penelitian cross-sectional. Penelitian berlokasi di lokasi Proyek Pembangunan Jalan Tol PT. X yang dilaksanakan pada bulan Juli 2024. Populasi pada penelitian ini merupakan para pekerja konstruksi proyek pembangunan jalan tol pada periode Bulan Juni 2024 yang terekam dalam laporan hasil pemeriksaan kesehatan PT X. Sampel pada penelitian ini berjumlah 32 pekerja dan 8 titik pengukuran iklim kerja. Teknik pengambilan sampel menggunakan metode total sampling. Variabel independen penelitian ini berupa usia pekerja, iklim kerja, dan kapasitas vital paksa paru pekerja. Variabel dependen berupa nilai kelelahan kerja. Analisis data dilakukan menggunakan uji korelasi rank spearman. Hasil penelitian menunjukkan adanya hubungan antara usia pekerja dengan kelelahan kerja (p=0,013), tingkat iklim kerja dengan kelelahan kerja (p=0,011), dan kapasitas vital paksa paru pekerja dengan kelelahan kerja (p=0,046). Semakin tinggi usia pekerja dan tingkat iklim kerja, maka akan semakin tinggi pula nilai kelelahan kerja pekerja. Selain itu, semakin tinggi kapasitas vital paksa paru pekerja, maka akan semakin rendah nilai kelelahan kerja pekerja.  
Relationship Between Knowledge Level of White Tofu Traders and the Presence of Formalin in Kartasura Traditional Market, Sukoharjo Regency Nabila, Shofiyah; Asyfiradayati, Rezania
Jurnal Kesehatan Vol 18, No 1 (2025): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v18i1.6383

Abstract

Pendahuluan: Tahu putih merupakan salah satu alternatif pangan di kalangan masyarakat menengah ke bawah yang memiliki manfaat berupa kandungan protein nabati yang cukup tinggi. Penggunaan Formalin pada tahu putih dapat disebabkan oleh kurangnya pengetahuan pedagang terhadap bahaya Formalin. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan Pedagang Tahu Putih dengan Keberadaan Formalin di Pasar Tradisional Kartasura Kabupaten Sukoharjo. Metode: Jenis penelitian ini adalah observasional analitik dengan pendekatan cross sectional. Sampel penelitian sebanyak 46 pedagang diambil dengan menggunakan teknik simple random sampling. Wawancara menggunakan kuesioner yang berisi 18 soal pilihan ganda. Uji kualitatif kandungan Formalin menggunakan Kalium permanganat (KMnO4). Analisis statistik menggunakan uji chi-square dengan signifikansi 0,05. Hasil: Penelitian ini mendapatkan 46 sampel tahu negatif yang ditandai dengan tidak adanya perubahan warna dari abu keunguan menjadi kecoklatan. Hasil analisis uji Chi-square diperoleh nilai p atau sig. sebesar 0,228, dengan menggunakan alpha sebesar 0,05 diperoleh nilai p-value ≥ 0,05 atau nilai χ2 hitung sebesar 1,660 ≤ χ2 tabel sebesar 3,841. Kesimpulan: Tidak ada hubungan antara tingkat pengetahuan dengan keberadaan formalin di Pasar Tradisional Kartasura Kabupaten Sukoharjo.     Introduction: White tofu is an alternative food among the lower middle class that has the benefit of a fairly high vegetable protein content. The use of Formaldehyde in white tofu can be caused by the lack of knowledge of traders on the dangers of Formaldehyde. This study aims to determine the relationship between the level of knowledge of White Tofu Traders and the Presence of Formalin in the Kartasura Traditional Market, Sukoharjo Regency. Methods: This type of research is observational analysis with a cross-sectional approach. The research sample of 46 traders was taken using the simple random sampling technique. The interview used a questionnaire containing 18 multiple-choice questions. Qualitative test of Formaldehyde content using Potassium permanganate (KMnO4). Statistical analysis uses the chi-square test with a significance of 0.05. Results: The study found that 46 negative tofu samples were characterized by no color change from purplish ash to brownish. The results of the Chi-square test analysis obtained a p-value or sig. of 0.228, using an alpha of 0.05, the p-value ≥ 0.05 or a calculated χ2 value of 1.660 ≤ χ2 table of 3.841 was obtained. Conclusion: It can be concluded that there is no relationship between the level of knowledge and the presence of formalin in the Kartasura traditional market, Sukoharjo Regency.
PENINGKATAN KETERAMPILAN PENCEGAHAN PENYAKIT TIDAK MENULAR PADA MAHASISWA INDONESIA DI THAILAND Wijayanti, Anisa Catur; Werdani, Kusuma Estu; Asyfiradayati, Rezania; Had, Fairus El; 'Aisyah, Madina Siti Nur; Puspita, Widya Galih
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.31294

Abstract

Abstrak: Hipertensi sebagai penyakit tidak menular yang prevalensinya meningkat menjadi masalah kesehatan serius, terutama pada mahasiswa Indonesia di luar negeri yang mengalami perubahan gaya hidup akibat culture shock. Pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan pencegahan hipertensi pada mahasiswa Indonesia di Khon Kaen University, Thailand. Metode yang digunakan adalah ceramah dan diskusi yang diikuti oleh 25 mahasiswa anggota PERMITHA, dengan evaluasi melalui pre-test dan post-test. Hasil menunjukkan peningkatan rata-rata nilai pengetahuan dari 8,28% menjadi 11,92%, atau peningkatan sebesar 3,64%. Intervensi edukasi ini efektif dalam membentuk kesadaran dan perilaku hidup sehat sebagai upaya pencegahan hipertensi pada mahasiswa di lingkungan diaspora Indonesia.Abstract: Hypertension, as a non-communicable disease whose prevalence is increasing, has become a serious health problem, especially for Indonesian students abroad who experience lifestyle changes due to culture shock. This community service aims to improve knowledge and skills in preventing hypertension in Indonesian students at Khon Kaen University, Thailand. The methods used were lectures and discussions attended by 25 PERMITHA student members, with evaluation through pre-tests and post-tests. The results showed an increase in the average knowledge score from 8.28% to 11.92%, representing a 3.64% increase. This educational intervention is effective in forming awareness and healthy living behavior as an effort to prevent hypertension in students in the Indonesian diaspora environment.
Co-Authors 'Aisyah, Madina Siti Nur Acintya Wedaning Agni Janametri Adi, Wangsit Restu Afnan Zain Muzakki Afrina Azra, Nur Agus Widodo Ahmad Farhan Baihaqqi Aji, Erlien Aunina Linggar Alamsyah, Moh. Dimas alifa, El frida akmalia Alifia Divana Ayu Swastikaningrum Alimatun Nashira Ambarwati Anas, Muhammad Naufal Anisa Catur Wijayanti Anisah, Mutiara Aorta, Dian Tias Aprilia, Rarasanti Kurnia Artika Ningtyas Aryani Pujiyanti astuti, avisa silviana adi Athaya, Muhammad Rivandi Aulia, Afifah Zakiyatul Ayu Rohani Bethari Mukti Kusumaningtyas Beti Kristinawati Bunga Tiara Adsa Cahyanti, Erin Tri Casimira, Athania Diva Citra Maulia Dewi Denny Vitasari Dewi Kurniawati Dewi Kurniawati Dimas Septian Ibrahim Dinar Syarifah Septiningrum Dinda Agustin Sandra Dini Ayu Pinasti Dipta Hiqmal Wirananta Dirnanda Sukmawati Dwi Astuti Dwi ASTUTI Dwi Astuti Dwi Astuti Dwi Astuti Dwi Linna Suswardany Eka Nurul Fathonah El frida akmalia alifa Elvina Savarinda Eni Budiyati Erin Tri Cahyanti Erlien Aunina Linggar Aji Estu Werdani, Kusuma Evi Sriwahyuni Fairus El Had Faradea Nasywa W Fasya Hadiana Fatimah Ibtisam Fayza Nawang Darma Putra Firmansyah Firmansyah Firnadia Septika Rahajeng Fitriatul Sulistiarini Frahestina Frahestina G. Gunawan Had, Fairus El Hatmanti, Wirya Herawati, Widya Herawati Ibrahim, Dimas Septian Ima Aryani Indar Hidayat Inessima Addhabie Inez Ramadhana Saputri Itsnaani Rahmadita Nur Latiifah Jannah, Fadilah Rolavi Jenita Berlian Nindyasari Kinasih, Putri Kumala, Junisa Lizansari, Madani Madani Lizansari Mahdi Ramadhani Idris Marasabessy Marcella Sulistyowati Milenia, Alifia Putri Millah Kamilah Mitoriana Porusia Mohd Yatim, Siti Rohana Muhammad Luthfi Abdul Ghaffar Muhammad Naufal Anas Muhammad Naufal Mizan Auladi Muhammad Rivandi Athaya Mukti Kusumaningtyas, Bethari Muslim, Widya Kusuma Muzakki, Afnan Zain N, Jenita Berlian Nabila, Nurjihan Lutfia Nabila, Shofiyah Nadhira Ahadea Noorsy Nadiyah Kumalasari Nindyasari, Jenita Berlian Ningtyas, Artika Ninis Wahyu Arifah Nisa, Salma Fadila Nove Wiand Dwi Wijayanti Nugrahani, Nur 'Aini Azhari Nur Aini Azhari Nugrahani Nurjihan Lutfia Nabila Nurul Hikmah, Sela Nurul Sukmawati Nyofan Wahyu Mardana Pahlavi, Arjuna Fatkhur Roziq Paramitha, Erina Adriana Persada, Tashila Zahra Pratiwi, Septiani Cipta Prihatini, Mulatsih Purwati, Yuyun Purwati, Yuyun Puspita, Widya Galih Putri Kinasih Kinasih Qisty Dzakiyyatu Husna Rafi Abrar Pratama Rahmah, Anisa Ur Ramadhan, Ana Noviana Regita Aulia Sari Renaya Amelta Sahda Rizal, Afrian Muhammad Rochan, Tsabitha Al’tsani Miftakhu Rudisty, Bunga Cintantya Sahda, Renaya Amelta Salma, Aini Dzuriyati Salsabila Purnamasari Sandra, Dinda Agustin Septi Khairunisa Septiani Citra Pratiwi setyawan, dika angga Sharla Apsarini Luthfiah Shella Novitasari Siti Halimah Siti Rohana Mohd Yatim Sri Darnoto Sukmawati, Dirnanda Syakur, M. Abdus Tarwaka Tarwaka Tashila Zahra Persada Thoha Syaifudin Zuhri Tisya Aulia Waryati, Emy Tri Wati, Wiwik Novia Widyasari, Rita Aprilia Winarsih Winarsih Winarsih Winarsih Windi Wulandari Wisnu, Firmanda Rama Wulan Djari, Findia Yeni Indriyani Yuyun Purwati Zahra Dhiya’an Almas Putri K Zuhra, Athaya Nadya Zuhri, Thoha Syaifudin ’Aisyah, Madina Siti Nur