Article Per Year (5 Year)
p-Index From 2021 - 2026
4.809
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Syntax Literate: Jurnal Ilmiah Indonesia Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Journal of Public Health Research and Community Health Development (JPH RECODE) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Science Midwifery Jurnal Ilmu Kesehatan Masyarakat Berkala Multicience ENVIRONMENTAL OCCUPATIONAL HEALTH AND SAFETY JOURNAL Jurnal Abdimas Bina Bangsa Masokan: Jurnal Ilmu Sosial dan Pendidikan Jurnal Pengbdian Teknik Mesin COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) International Journal of Health and Pharmaceutical (IJHP) Prosiding University Research Colloquium Community: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Malahayati International Journal of Nursing and Health Science
Rezania Asyfiradayati
Universitas Muhammadiyah Surakarta
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 41 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 41 Documents
Search

 1   2   3   4   5 
Edukasi Penerapan Perilaku Hidup Bersih dan Sehat Sebagai Upaya Peningkatan Kesehatan pada Anak di Desa Denggungan Boyolali Afrina Azra, Nur; Paramitha, Erina Adriana; Anisah, Mutiara; Nisa, Salma Fadila; Salma, Aini Dzuriyati; Aulia, Afifah Zakiyatul; Pahlavi, Arjuna Fatkhur Roziq; Waryati, Emy Tri; Adi, Wangsit Restu; Asyfiradayati, Rezania
Community: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 01 (2023): MARET
Publisher : Academia Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57060/community.v3i01.85

Abstract

Health education can create quality Human Resources (HR), health development is directed at efforts to increase awareness, willingness and ability to live healthily for everyone. To protect the body from disease and increase immunity, a clean and healthy lifestyle is very important in everyday life. The target of this activity is 25 children who are members of the At-Taqwa TPA in Denggungan Village, aged 2-15 years. Implementation of Clean and Healthy Living Behavior is a set of behaviors carried out on the basis of awareness as a result of learning. With this educational activity on establishing PHBS, it is hoped that the children of Denggungan Village will make clean and healthy living behavior a daily habit, both for themselves and for other people and the environment around them.
Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar: Analysis of Factors of the Use of Food Additives in the Elementary School Asyfiradayati, Rezania; Astuti, Dwi; Ambarwati, Ambarwati; Firmansyah, Firmansyah; Kumala, Junisa; Widyasari, Rita Aprilia; Wati, Wiwik Novia; Nindyasari, Jenita Berlian; Mohd Yatim, Siti Rohana
Amerta Nutrition Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1SP.2024.96-104

Abstract

Background: Merchants sell a variety of food for schoolchildren. In an attempt to make the food they offer more enticing and long-lasting, dealers frequently add food additives, sometimes prohibited food additives which is against the law. Predisposing conditions affect the addition of additives to snacks. Objectives: The study aimed to determine the factors that influence the addition of food ingredients not allowed by snack vendors in snacks sold around elementary schools Methods: This study used a survey approach with a cross-sectional design. The 99 traders that made up the study's sample were chosen randomly. The use of food additives was the dependent variable and the independent variables were gender, education, knowledge, age, and length of selling. Test kits were used in laboratories to analyze snack samples sold by traders in order to identify food additives (formalin, borax, Rhodamine B, and Yellow Methanol). Multivariate, bivariate, and univariate analysis were used in the research process. The multiple logistic regression with 95% Confident Interval and chi-square statistical tests were employed in this investigation. Results: The number of snacks checked by test-kit with the result was 21.2% of snacks containing prohibited food additives with a good level of knowledge on the sword as much as 52.5%. The results of the chi-square test statistics for knowledge (p=0.001), age (p=0.010), length of sale (p=0.022) was related to the use of prohibited food additives. The results of multivariate analysis showed that knowledge was the most influential factor in the use of food additives. Conclusions: Traders' knowledge about the use of food additives was the main factor, besides that relate factors were age and length of selling.
Minimizing coliform and Escherichia coli bacteria in clean water through a chlorine diffuser method combined with black sand Eka Nurul Fathonah; Rezania Asyfiradayati
Malahayati International Journal of Nursing and Health Science Vol. 7 No. 10 (2024): Volume 7 Number 10
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v7i10.553

Abstract

Background: Indonesia's 2016 health profile shows that the percentage of households with access to drinking water and potable water in Central Java Province is 75.88%, leaving 24.2% of the population without adequate drinking water sources. High concentrations of total Coliform are an indicator of pathogenic contamination that can lead to the spread of waterborne diseases. Contamination from E. coli and coliform bacteria in clean water sources can cause diarrhea if consumed. Purpose: To assess the effectiveness of the chlorine diffuser method combined with black sand in reducing Coliform and Escherichia coli levels in clean water. Method: A quantitative descriptive approach with a quasi-experimental design. Samples were collected four times over a ten-day period, with bacterial levels measured before and after treatment at intervals of 30 minutes, 45 minutes, and 60 minutes. The study utilized a chlorine diffuser as the primary research instrument. Data collection methods included direct observation and the compilation of both primary and secondary data. Laboratory testing of the samples was performed using the compact dry method, followed by univariate analysis to evaluate the effectiveness of the chlorine diffuser in reducing coliform bacteria in groundwater wells. Results: Univariate analysis showed that before treatment, the coliform bacteria level was 60 CFU/100 ml. After treatment, the levels were 40 CFU/100 ml after 30 minutes, 45 CFU/100 ml after 45 minutes, and 40 CFU/100 ml after 60 minutes of contact time. For E. coli, the bacteria level before treatment was 3 CFU/100 ml. After treatment, it was 0 CFU/100 ml with 30 minutes of contact, 1 CFU/100 ml with 45 minutes of contact, and 1 CFU/100 ml with 60 minutes of contact. Bivariate analysis showed a significant difference in Coliform levels based on treatment duration, with a significance value of 0.014. However, no significant difference was observed in E. coli levels, with a significance value of 0.168. Conclusion: The combination of the chlorine diffuser method and black sand effectively reduced coliform bacteria levels to meet environmental health standards. However, this method was less effective in eliminating Escherichia coli within the same treatment duration.
Optimizing Turbidity Reduction in Tofu Industry Wastewater Using Alum Coagulant Wulan Djari, Findia; Asyfiradayati, Rezania
International Journal of Health and Pharmaceutical (IJHP) Vol. 4 No. 4 (2024): November 2024
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijhp.v4i4.358

Abstract

The liquid waste generated by the tofu industry is a significant environmental pollutant, particularly contributing to turbidity in rivers, lakes, and other water bodies. One effective method to address this issue is the treatment of wastewater using alum coagulant. This study aimed to assess the turbidity levels of tofu industry wastewater before and after the application of alum coagulant, as well as to determine the optimal dose or concentration of the coagulant. Conducted in January 2024 at the Public Health Laboratory of Universitas Muhammadiyah Surakarta, this research employed a quantitative approach with a quasi-experimental design. The data analysis utilized quantitative methods, specifically the ANOVA test, to evaluate the effectiveness of the alum coagulant. The findings revealed that turbidity levels in the tofu industry wastewater decreased following the coagulation process: a concentration of 2 ml resulted in a 22.93% reduction, 4 ml led to a 26.24% decrease, 6 ml achieved a 29.08% reduction, and 8 ml produced a 36.41% decrease. Therefore, the optimal concentration of alum coagulant for effectively reducing turbidity in tofu industry wastewater is determined to be 8 ml, as it demonstrated the highest effectiveness in lowering turbidity levels.
GAMBARAN TINGKAT KEBISINGAN DAN GANGGUAN PENDENGARAN PADA PEKERJA JALAN TOL DI PT. X: SEBUAH ANALISIS DESKRIPTIF Zuhra, Athaya Nadya; Purnamasari, Salsabila; Asyfiradayati, Rezania
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 1 (2025): APRIL 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i1.41004

Abstract

Kebisingan di lokasi proyek konstruksi, khususnya pada proyek jalan tol, merupakan salah satu faktor risiko utama yang dapat berdampak pada kesehatan pekerja, terutama sistem pendengaran. Penelitian ini bertujuan untuk menganalisis intensitas kebisingan dan gangguan pendengaran pada pekerja proyek jalan tol di PT X. Metode yang digunakan adalah deskriptif kuantitatif dengan pendekatan analisis deskriptif. Pengumpulan data dilakukan secara sekunder melalui hasil pengukuran kebisingan oleh pihak ketiga dan pemeriksaan audiometri dari PT X. Pengukuran kebisingan dilakukan di empat titik berbeda menggunakan Sound Level Meter SNDWAY SW-524. Pemeriksaan audiometri terhadap 32 pekerja menggunakan Audiometer Proton SNI IEC 60645-1:2017. Teknik pengambilan sampel menggunakan total sampling. Variabel penelitian ini berupa intensitas kebisingan dan gangguan pendengaran. Hasil pengukuran menunjukkan bahwa nilai terendah tercatat di STA 28 sebesar 53,3 dB, diikuti oleh STA 29 sebesar 54,2 dB, dan STA 30 sebesar 54,5 dB sedangkan tingkat kebisingan tertinggi tercatat sebesar 80,7 dBA di STA 25, masih di bawah Nilai Ambang Batas (NAB) 85 dBA. Selain itu, pemeriksaan audiometri terhadap 32 pekerja mengungkapkan bahwa 25 responden (78%) memiliki ambang pendengaran normal, sementara 7 responden (22%) mengalami gangguan tuli ringan. Meskipun tingkat kebisingan berada di bawah NAB, paparan terus-menerus tetap berpotensi menyebabkan gangguan pendengaran. Keterbatasan penelitian ini meliputi penggunaan data sekunder dan jumlah sampel yang relatif kecil, sehingga hasilnya belum dapat digeneralisasikan secara luas. Implementasi tindakan pencegahan, seperti pengendalian administratif, rotasi kerja di area kebisingan tinggi, dan penggunaan alat pelindung diri, diperlukan untuk mengurangi dampak negatif kebisingan terhadap kesehatan pekerja.
FAKTOR RISIKO KELELAHAN KERJA PADA PEKERJA SEKTOR KONSTRUKSI JALAN TOL Milenia, Alifia Putri; Purnamasari, Salsabila; Asyfiradayati, Rezania
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 1 (2025): APRIL 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i1.41030

Abstract

Kelelahan merupakan kondisi yang lazim dialami oleh pekerja di sektor konstruksi. Kelelahan dapat berdampak signifikan terhadap kesehatan dan kesejahteraan pekerja, meningkatkan risiko kecelakaan, cedera, dan penyakit akibat kerja. Kelelahan dipengaruhi oleh berbagai faktor, beberapa di antaranya adalah usia pekerja, paparan suhu panas, dan kapasitas vital paksa paru. Tujuan penelitian ini adalah untuk mengetahui hubungan usia, iklim kerja, dan kapasitas vital paksa paru dengan kelelahan kerja pada pekerja konstruksi jalan tol. Penelitian ini menggunakan desain penelitian cross-sectional. Penelitian berlokasi di lokasi Proyek Pembangunan Jalan Tol PT. X yang dilaksanakan pada bulan Juli 2024. Populasi pada penelitian ini merupakan para pekerja konstruksi proyek pembangunan jalan tol pada periode Bulan Juni 2024 yang terekam dalam laporan hasil pemeriksaan kesehatan PT X. Sampel pada penelitian ini berjumlah 32 pekerja dan 8 titik pengukuran iklim kerja. Teknik pengambilan sampel menggunakan metode total sampling. Variabel independen penelitian ini berupa usia pekerja, iklim kerja, dan kapasitas vital paksa paru pekerja. Variabel dependen berupa nilai kelelahan kerja. Analisis data dilakukan menggunakan uji korelasi rank spearman. Hasil penelitian menunjukkan adanya hubungan antara usia pekerja dengan kelelahan kerja (p=0,013), tingkat iklim kerja dengan kelelahan kerja (p=0,011), dan kapasitas vital paksa paru pekerja dengan kelelahan kerja (p=0,046). Semakin tinggi usia pekerja dan tingkat iklim kerja, maka akan semakin tinggi pula nilai kelelahan kerja pekerja. Selain itu, semakin tinggi kapasitas vital paksa paru pekerja, maka akan semakin rendah nilai kelelahan kerja pekerja.  
Relationship Between Knowledge Level of White Tofu Traders and the Presence of Formalin in Kartasura Traditional Market, Sukoharjo Regency Nabila, Shofiyah; Asyfiradayati, Rezania
Jurnal Kesehatan Vol 18, No 1 (2025): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v18i1.6383

Abstract

Pendahuluan: Tahu putih merupakan salah satu alternatif pangan di kalangan masyarakat menengah ke bawah yang memiliki manfaat berupa kandungan protein nabati yang cukup tinggi. Penggunaan Formalin pada tahu putih dapat disebabkan oleh kurangnya pengetahuan pedagang terhadap bahaya Formalin. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan Pedagang Tahu Putih dengan Keberadaan Formalin di Pasar Tradisional Kartasura Kabupaten Sukoharjo. Metode: Jenis penelitian ini adalah observasional analitik dengan pendekatan cross sectional. Sampel penelitian sebanyak 46 pedagang diambil dengan menggunakan teknik simple random sampling. Wawancara menggunakan kuesioner yang berisi 18 soal pilihan ganda. Uji kualitatif kandungan Formalin menggunakan Kalium permanganat (KMnO4). Analisis statistik menggunakan uji chi-square dengan signifikansi 0,05. Hasil: Penelitian ini mendapatkan 46 sampel tahu negatif yang ditandai dengan tidak adanya perubahan warna dari abu keunguan menjadi kecoklatan. Hasil analisis uji Chi-square diperoleh nilai p atau sig. sebesar 0,228, dengan menggunakan alpha sebesar 0,05 diperoleh nilai p-value ≥ 0,05 atau nilai χ2 hitung sebesar 1,660 ≤ χ2 tabel sebesar 3,841. Kesimpulan: Tidak ada hubungan antara tingkat pengetahuan dengan keberadaan formalin di Pasar Tradisional Kartasura Kabupaten Sukoharjo.     Introduction: White tofu is an alternative food among the lower middle class that has the benefit of a fairly high vegetable protein content. The use of Formaldehyde in white tofu can be caused by the lack of knowledge of traders on the dangers of Formaldehyde. This study aims to determine the relationship between the level of knowledge of White Tofu Traders and the Presence of Formalin in the Kartasura Traditional Market, Sukoharjo Regency. Methods: This type of research is observational analysis with a cross-sectional approach. The research sample of 46 traders was taken using the simple random sampling technique. The interview used a questionnaire containing 18 multiple-choice questions. Qualitative test of Formaldehyde content using Potassium permanganate (KMnO4). Statistical analysis uses the chi-square test with a significance of 0.05. Results: The study found that 46 negative tofu samples were characterized by no color change from purplish ash to brownish. The results of the Chi-square test analysis obtained a p-value or sig. of 0.228, using an alpha of 0.05, the p-value ≥ 0.05 or a calculated χ2 value of 1.660 ≤ χ2 table of 3.841 was obtained. Conclusion: It can be concluded that there is no relationship between the level of knowledge and the presence of formalin in the Kartasura traditional market, Sukoharjo Regency.
PENINGKATAN KETERAMPILAN PENCEGAHAN PENYAKIT TIDAK MENULAR PADA MAHASISWA INDONESIA DI THAILAND Wijayanti, Anisa Catur; Werdani, Kusuma Estu; Asyfiradayati, Rezania; Had, Fairus El; 'Aisyah, Madina Siti Nur; Puspita, Widya Galih
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.31294

Abstract

Abstrak: Hipertensi sebagai penyakit tidak menular yang prevalensinya meningkat menjadi masalah kesehatan serius, terutama pada mahasiswa Indonesia di luar negeri yang mengalami perubahan gaya hidup akibat culture shock. Pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan pencegahan hipertensi pada mahasiswa Indonesia di Khon Kaen University, Thailand. Metode yang digunakan adalah ceramah dan diskusi yang diikuti oleh 25 mahasiswa anggota PERMITHA, dengan evaluasi melalui pre-test dan post-test. Hasil menunjukkan peningkatan rata-rata nilai pengetahuan dari 8,28% menjadi 11,92%, atau peningkatan sebesar 3,64%. Intervensi edukasi ini efektif dalam membentuk kesadaran dan perilaku hidup sehat sebagai upaya pencegahan hipertensi pada mahasiswa di lingkungan diaspora Indonesia.Abstract: Hypertension, as a non-communicable disease whose prevalence is increasing, has become a serious health problem, especially for Indonesian students abroad who experience lifestyle changes due to culture shock. This community service aims to improve knowledge and skills in preventing hypertension in Indonesian students at Khon Kaen University, Thailand. The methods used were lectures and discussions attended by 25 PERMITHA student members, with evaluation through pre-tests and post-tests. The results showed an increase in the average knowledge score from 8.28% to 11.92%, representing a 3.64% increase. This educational intervention is effective in forming awareness and healthy living behavior as an effort to prevent hypertension in students in the Indonesian diaspora environment.
Perbandingan Efektivitas Penggunaan Koagulan Tawas dan PAC (Poly Alumunium Chloride) dalam Menurunkan Kadar Kekeruhan Pada Limbah Air Laundry Aprilia, Rarasanti Kurnia; Asyfiradayati, Rezania
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v5i2.3226

Abstract

Seiring dengan meningkatnya jumlah pemukiman penduduk, industri laundry mengalami pertumbuhan pesat, menghasilkan limbah domestik yang dikenal sebagai gray water. Aktivitas laundry melibatkan penggunaan sabun, sampo, pewangi, dan bahan lain yang mengandung surfaktan, yang dapat menurunkan tegangan permukaan air, menyebabkan partikel kotoran terlepas dari pakaian dan meningkatkan kekeruhan air. Selain mencemari air, bahan kimia dalam deterjen juga dapat berdampak buruk pada kesehatan manusia. Penelitian ini bertujuan untuk mengeksplorasi alternatif pengolahan limbah laundry menggunakan koagulan seperti PAC (Polyaluminum Chloride) dan tawas. Metode yang digunakan dalam penelitian ini adalah eksperimen laboratorium dengan menambahkan koagulan dalam jumlah tertentu untuk mengukur penurunan kekeruhan air limbah laundry. Penemuan dari penelitian ini menunjukkan bahwa penambahan PAC sebanyak 8 ml dapat menurunkan kekeruhan air dari 35 NTU menjadi 24 NTU dengan efektivitas 32,39%. Sedangkan penggunaan tawas dengan konsentrasi yang sama menurunkan kekeruhan dari 35 NTU menjadi 20,1 NTU dengan efektivitas 43,38%. Semakin besar konsentrasi koagulan yang digunakan, maka efektivitas dan efisiensi penurunan kekeruhan semakin meningkat. Implikasi dari penelitian ini adalah bahwa penggunaan koagulan PAC dan tawas dapat menjadi solusi yang efektif dan ramah lingkungan dalam mengolah limbah laundry, mengurangi dampak pencemaran air, dan meningkatkan kualitas air di sekitar area pemukiman.
Evaluation of Adulticidal Clorine with Black Sand, White Sand and Silica Sand for Decline Coliform Bacteria Asyfiradayati, Rezania; Eni Budiyati; Mitoriana Porusia; Muhammad Rivandi Athaya; Afnan Zain Muzakki; Jenita Berlian Nindyasari; Siti Rohana Mohd Yatim
JURNAL KESEHATAN LINGKUNGAN Vol. 17 No. 3 (2025): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v17i3.2025.268-276

Abstract

Introduction: The World Health Organization estimates that approximately 2.2 billion individuals globally lack access to safely managed drinking water supplies. The development of chlorine diffusers represents a promising intervention to address bacterial contamination, particularly coliform bacteria in water sources. To optimise their efficacy, rigorous analysis of chlorine diffusers’ performance and optimal material combinations is required to ensure a maximum reduction in coliform populations. Methods: The study population comprised all water sources in the Pabelan Kartasura Sukoharjo Village area, with a total sample volume of 720 litres. Subsequently, 100 mL aliquots were collected from each water reservoir using sterilised sampling bottles. Parameters assessed included temperature, pH, total dissolved solids (TDS), and coliform counts. Instrumentation for physicochemical analysis included thermometers, TDS meters, and digital pH meters, while coliform detection was conducted using the Compact Dry EC method. Each sample was evaluated at four time intervals: 0, 30, 45, and 60 minutes. Results and Discussion: Analysis revealed statistically significant differences in coliform bacterial counts among chlorine diffuser types incorporating silica sand, white sand, and black sand. Conversely, no statistically significant variations were observed for temperature, pH, or TDS across the experimental groups. These findings point out the importance of sand composition in enhancing chlorine diffusers’ antimicrobial efficacy. Conclusion: Chlorine diffusers incorporating diverse sand media demonstrated varying efficacy in reducing coliform bacteria, with black sand exhibiting the most pronounced reduction. This finding suggests that material selection significantly influences the functional performance of chlorine-based water disinfection systems.
Co-Authors 'Aisyah, Madina Siti Nur Acintya Wedaning Agni Janametri Adi, Wangsit Restu Afnan Zain Muzakki Afnan Zain Muzakki Afrina Azra, Nur Ahmad Farhan Baihaqqi Aji, Erlien Aunina Linggar Alamsyah, Moh. Dimas alifa, El frida akmalia Alifia Divana Ayu Swastikaningrum Ambarwati Anas, Muhammad Naufal Anisa Catur Wijayanti Anisah, Mutiara Aprilia, Rarasanti Kurnia Artika Ningtyas Aryani Pujiyanti astuti, avisa silviana adi Aulia, Afifah Zakiyatul Ayu Rohani Bethari Mukti Kusumaningtyas Cahyanti, Erin Tri Dewi Kurniawati Dimas Septian Ibrahim Dinda Agustin Sandra Dirnanda Sukmawati Dwi ASTUTI Dwi Astuti Dwi Astuti Dwi Astuti Dwi Astuti Dwi Linna Suswardany Eka Nurul Fathonah El frida akmalia alifa Eni Budiyati Erin Tri Cahyanti Erlien Aunina Linggar Aji Estu Werdani, Kusuma Evi Sriwahyuni Fairus El Had Fasya Hadiana Fatimah Ibtisam Fayza Nawang Darma Putra Firmansyah Firmansyah Firnadia Septika Rahajeng Fitriatul Sulistiarini Frahestina Frahestina Had, Fairus El Hatmanti, Wirya Herawati, Widya Herawati Ibrahim, Dimas Septian Ima Aryani Indar Hidayat Inessima Addhabie Jannah, Fadilah Rolavi Jenita Berlian N Jenita Berlian Nindyasari Kinasih, Putri Kumala, Junisa Lizansari, Madani Madani Lizansari Madina Siti Nur ’Aisyah Milenia, Alifia Putri Millah Kamilah Mitoriana Porusia Mohd Yatim, Siti Rohana Muhammad Luthfi Abdul Ghaffar Muhammad Naufal Anas Muhammad Naufal Mizan Auladi Muhammad Rivandi Athaya Muhammad Rivandi Athaya Nabila, Nurjihan Lutfia Nabila, Shofiyah Nadhira Ahadea Noorsy Nindyasari, Jenita Berlian Ningtyas, Artika Nisa, Salma Fadila Nur Aini Azhari Nugrahani Nurjihan Lutfia Nabila Nurul Sukmawati Pahlavi, Arjuna Fatkhur Roziq Paramitha, Erina Adriana Persada, Tashila Zahra Pratiwi, Septiani Cipta Prihatini, Mulatsih Purwati, Yuyun Purwati, Yuyun Puspita, Widya Galih Putri Kinasih Kinasih Qisty Dzakiyyatu Husna Regita Aulia Sari Renaya Amelta Sahda Rizal, Afrian Muhammad Sahda, Renaya Amelta Salma, Aini Dzuriyati Salsabila Purnamasari Sandra, Dinda Agustin Septi Khairunisa Septiani Citra Pratiwi Setiawan, Rizki Shella Novitasari Siti Halimah Siti Rohana Mohd Yatim Sri Darnoto Sukmawati, Dirnanda Tarwaka Tarwaka Tashila Zahra Persada Thoha Syaifudin Zuhri Tisya Aulia Waryati, Emy Tri Wati, Wiwik Novia Widyasari, Rita Aprilia Winarsih Winarsih Winarsih Winarsih Windi Wulandari Wulan Djari, Findia Yeni Indriyani Yuyun Purwati Zuhra, Athaya Nadya Zuhri, Thoha Syaifudin