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All Journal Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Madrasah: Jurnal Pendidikan dan Pembelajaran Dasar Turbo : Jurnal Program Studi Teknik Mesin Majalah Ilmiah Kaputama Jurnal Pendidikan Kewarganegaraan Jurnal Pengabdian Masyarakat Asia Indo-MathEdu Intellectuals Journal Journal of Computer Science and Information Systems (JCoInS) eProceedings of Engineering Innovative: Journal Of Social Science Research Coreid Journal Cendikia Pendidikan Jurnal Serambi Biologi Journal of Elektronik Sistem InformasI Riau Jurnal Teknik Informatika
Yogi Saputra, Yogi
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Public Health Social Sciences Other

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Journal : Journal of Computer Science and Information Systems (JCoInS)

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Perhitungan Manual Dan Analisis Sistem Antrian di Gerai Ice Cream Mixue Jl. Ahmad Yani Rantau Prapat Jantina, Wiola Eka; Pitaloka, Lola Jenny; Fernando, Yogi; Saputra, Yogi; Ritonga, Irmayanti
Journal of Computer Science and Information System(JCoInS) Vol 6, No 1: JCoIns | 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jcoins.v6i1.6942

Abstract

Queues are an unavoidable phenomenon today, manufacturing and service companies are required to be able to reduce queues in providing their services to customers. The development of the food and beverage industry is currently growing very rapidly. The food and beverage industry is still a mainstay for Indonesia's economic growth and was able to grow by 8.41% in 2018. Mixue is a food and beverage industry, the current problem is the dense queues that occur so that there is a buildup of customers and a long waiting time to be served. This data was taken for 2 days, October 20 and 26, 2024 at 12:00-22:00. The results of this study indicate that the queue system that occurs at Mixue is not optimal.
Co-Authors Abrori, Zumrotul Amalia ahmad farid Ahmad Ghiffari Alfith Alfith Anjaludin, Anjaludin Arinal Haqq, Syauqi Asmalia, Resy Asnal Effendi ASPAHANI ., ASPAHANI Asroni Asroni Aswir Premadi Atifah, Yusni Bagus Aditya Baharuddin, Rismayada Budi Prasetya Dada Suhaida Fakhri, Fakhri Fitra Nugraha, Fitra Henri Septanto, Henri Herlita, Aulia Nur Jantina, Wiola Eka Kamaldi, Alfian Khoirunisa, Nurfitria M. Syahran Jailani Mandalasari, Ayuni Miranti, Anis Mustikasari Putri, Dewi Nurfitria Khoirunnisa Nurpajriah, Ela Siti Pitaloka, Lola Jenny Prameswarie, Thia Pratama, Arizqi Ihsan Prisilia, Gia Purwadi Ramayanti, Indri Risyandi, Meidy Ritonga, Irmayanti Satria, Rijal Silvana, Rista Siti Sahara Sulindawaty Sulis Dri Handono Syafrial Nur Tri Herdiawan Apandi Triyanto, Alvin Wahyudi, Tri Cahyo Wan Ahmad, Wan Fatimah Yogi Fernando, Yogi Zahir, Musthafa Zulfahmi Zulfahmi Zulvia Trinova