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Journal : Kultivasi

The impact of color of artificial LED lighting on microgreen: a review Envry Artanti Duidahayu Putri; Hauzan Ariq Musyaffa Fajri; Firstina Iswari; Fadlan Atalla Muhammad; Rossita Fauziah; Rahmat Budiarto
Kultivasi Vol 21, No 2 (2022): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v21i2.39931

Abstract

AbstractMicrogreen is an emerging agricultural food product that its development can be close type system and rely on the presence of artificial lighting, such as LED. Present study aimed to sum up the artificial LED lighting impact on microgreen production. In general, there were three important variables of light for plant, i.e., light intensity, light duration/photoperiod and light quality. The effect of different LED color on microgreen yield and phytochemical content is also revealed in present review. The red, blue, combination of red and blue, green, white, yellow and UV-A light are numerous choice for optimal microgreen production. However, there is no one-to-all recommendation here, since the LED light suitability is depending upon the plant species and target of market.Keywords: artificial lighting, LED color, microgreen, UV-A light AbstrakMicrogreen adalah produk pangan pertanian yang sedang marak dikembangkan dan dapat diproduksi dalam sistem tertutup dengan dukungan pencahayaan buatan seperti LED. Penelitian ini bertujuan untuk mereview dampak penggunaan pencahayaan buatan LED terhadap produksi microgreen. Pada umumnya, terdapat 3 peubah penting cahaya untuk tanaman yakni  intensitas cahaya, panjang hari/fotoperiodisitas dan kualitas cahaya. Pengaruh dari perbedaan warna LED terhadap hasil panen dan kandungan fitokimia microgreen dijelaskan pada artikel review ini. Lampu merah, biru, kombinasi merah dan biru, hijau, putih, kuning dan UV-A merupakan berbagai pilihan untuk produksi microgreen yang optimal. Namun tidak ada rekomendasi yang bersifat umum, karena kesesuaian LED bergantung pada faktor jenis tanaman dan target pasar. Kata Kunci: pencahayaan buatan, warna LED, microgreen, lampu UV-A
Growth and yield pattern of microgreen under different types of artificial lighting Putri, Envry Artanti Duidahayu; Fajri, Hauzan Ariq Musyaffa; Iswari, Firstina; Muhammad, Fadlan Atalla; Fauziah, Rossita; Budiarto, Rahmat
Kultivasi Vol 22, No 1 (2023): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v22i1.41767

Abstract

Microgreen is a popular food product that is interesting to study and can be produced in the building with the support of artificial light, especially in terms of smart lights. This study aims to analyze the growth and yield response of red amaranth, red radish, and coriander microgreens under different types of light color treatment from smart lights. The study was conducted in August 2022 at the microgreen culture room, Department of Agronomy, Universitas Padjadjaran, Indonesia, using a completely randomized design with two factors, namely three levels of plant species and five levels of smart light color. The results showed differences in seed viability, first-day count, and the day the cotyledons were open among three microgreen species. Seed growth into microgreens had the same pattern, namely linear and positive, even in the light absence condition as the evidence of etiolation occurrence leading to the production of thin and yellow pale color of microgreens. The difference in light color is specific to each type of plant.  Red radishes thrived in all colors, although red light tended to do better. On the other hand, red amaranth was inhibited in red light and coriander in white light. Blue light is strongly recommended for increasing red amaranth and coriander microgreens yields.
A Review of Sapodilla Beneficial Use, Production Status, and Propagation Technique Budiarto, Rahmat; Dwinanda, Syahvan Rifqi; Pakpahan, Hansel Arie; Komala, Mega; Yusti, Yusti
Kultivasi Vol 22, No 2 (2023): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v22i2.44437

Abstract

Manilkara zapota, commonly known as sapodilla, is one of tropical fruits, originating from Central and South America that is still less popular in Indonesia, as compared to banana, citrus, mango, etc. To gain its popularity, it is crucial to review beneficial uses, existing production status and propagation techniques of sapodilla. In general, sapodilla is used for either table fresh fruit. Additionally, it contains various bioactivities in its fruit, stem, and leaves, such as antioxidant, antimicrobe, and antitumor activity; thus, become very potential for pharmaceutical purposes. The existing production data of sapodilla determine the West Java Province as the biggest production area in Indonesia, with total contribution of about 21% or 38.250 tons. In more detail, the top production area at the village level with a local sapodilla cultivar, namely Sukatali sapodilla, is found in Sukatali Village in Situraja Subdistrict, Sumedang District, West Java Province. Sapodilla can be propagated by using both reproductive and vegetative methods. Vegetative propagation of grafting is commonly used to produce shorter juvenile and uniform seedlings. However, it is highly dependent upon the grafting type, grafting season, and scion diameter. The modified cleft grafting is the best grafting type rather than cleft and veneer grafting. Several rootstocks that are commonly used for sapodilla seedling are Chrysophyllum lanceolatum and Manilkara hexandra. June-July is the best period to having grafting. The scion with a diameter of 5.02 mm is recommended due to adequate food reserves for recovery growth.
The effect of fruit maturation stage on seed germination of iaa9-3 and iaa9-5 tomato mutants Al Aufa, Elfa Muhammad Ihsan; Mubarok, Syariful; Nuraini, Anne; Budiarto, Rahmat; Waluyo, Nurmalita; Ezura, Hiroshi
Kultivasi Vol 23, No 1 (2024): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v23i1.40859

Abstract

One of the internal factors that play an important role in seed quality is the level of the phytohormone auxin. Efforts to increase auxin in seeds include developing new varieties with increased indigenous auxin, such as those found in mutant tomatoes from Micro-Tom, namely iaa9-3 and iaa9-5. This research was conducted to determine the germination response of iaa9-3 and iaa9-5 mutant tomato seeds at different levels of the fruit maturation stage. The research was carried out at the Seed Technology Laboratory, Faculty of Agriculture, Padjadjaran University, and the Seed Testing Laboratory of the Center for Standard Testing of Vegetable Plant Instruments. The response design used was a completely randomized factorial design consisting of two factors and repeated three times. The first factor was the iaa9-3, iaa9-5, and Wild-Type Micro-Tom (WT-MT) mutants as controls. The second factor is the fruit maturation stage, which consists of Breaker, Pink, and Red. The research results showed that there was an interaction between genotype and fruit maturation stage on the parameters of germination, growth simultaneity, and hypocotyl length.  The harvest stage for tomatoes to produce normal strong seed germination was the pink stage in all tomato genotypes tested. The best germination rate was shown by WTMT seeds at the pink stage, genotype iaa9-3 at the red stage, and genotype iaa9-5 at the red or pink stage. The effect of fruit maturity stage on the synchronization of sprout growth was relatively not significantly different in mutant tomatoes, but it had an effect in WTMT tomatoes, namely the best pink stage.
Prediction of NPK doses based on targeted fruit sugar content in Cucumis melo L. ‘Cantaloupe’ using a simple regression method Wibawa, Rangga; Mubarok, Syariful; Kusumiyati, Kusumiyati; Wicaksono, Fiky Yulianto; Ruminta, Ruminta; Budiarto, Rahmat; Putri, Dina; Varinto, Irvan; Rizki, Muhammad; Maolana, Adrian; Nisa, Kahirun; Giyarto, Gunes
Kultivasi Vol 23, No 3 (2024): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v23i3.57162

Abstract

The fruit sweetness is the main target in melon plant production. The highest criterion of sweetness is excellent, with 16% of total sugar content. Modification of essential plant nutrients is the alternative to reach that category. So, this study aims to obtain optimum NPK doses using a simple regression method. The experiment was conducted in a greenhouse with a soilless culture hydroponic system from August until November 2023 using a completely randomized design (CRD) with five treatments and four replications. The parameters included leaf area, plant dry matter, leaf nutrient uptake, fruit weight, and fruit sugar content. Pearson correlation analysis showed that the total sugar content in fruit has a significantly positive correlation with potassium in NPK fertilizer treatments such as K2O dose and K2O uptake at 7 WAP, i.e., 0.932 and 0.973, respectively. According to the regression model y = -50.7 + 1.079 N + 0.251 P2O5 + 0.528 K2O, the NPK formula fertilizer containing 31.56 g N, 23.99 g P2O5, and 50.42 g K2O can be used by grower to produce excellent fruit sugar content.
Impacts of gibberellin application on citrus: An overview from seed germination to fruit quality enhancement Rahma, Siti Auliya; Budiarto, Rahmat; Mubarok, Syariful; Abdullakasim, Supatida
Kultivasi Vol 23, No 3 (2024): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v23i3.58796

Abstract

Gibberellins are key plant hormones, and their application in citrus plants is frequently reported. This review aims to provide an overview of the application of gibberellic acid (GA3) in citrus cultivation, emphasizing their effects on growth, flowering, fruit quality, and ripening. Citrus fruits often face challenges like irregular fruit set, size inconsistency, and environmental stress, impacting yield and profitability, with exogenous gibberellin application as a potential solution. Applying gibberellins can accelerate citrus seed germination and seedling growth, enhance vegetative growth, inhibit flowering, delay fruit ripening, and improve fruit quality. However, the efficacy of gibberellins varies across species and conditions, highlighting the need for reference studies. This work presents an alternative option for optimizing gibberellin use to support sustainable citrus production practices.
An overview of gibberellin inhibitors for regulating vegetable growth and development Setiawan, Erik; Budiarto, Rahmat; Hamdani, Jajang Sauman; Ghorbanpour, Mansour
Kultivasi Vol 23, No 3 (2024): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v23i3.58797

Abstract

Gibberellin (GAs) promotes plant growth processes like germination, shoot elongation, root development, and flowering, while its inhibition is occasionally used in some vegetable crop practices. This paper aims to review the current literature on GAs inhibitors in practical vegetable crops and suggest future strategies for increasing yield. In some vegetable crops, inhibiting GAs with natural (abscisic acid, ethylene) or synthetic (paclobutrazol, prohexadione-Ca) regulators is key to improving yield and quality. Abscisic acid (ABA) counteracts GAs in germination and stress adaptation, while ethylene (ET) opposes GAs in senescence and growth inhibition. The application of paclobutrazol (PBZ) and prohexadione-Ca (Pro-Ca) is known to inhibit synthetic GAs, resulting in denser plants while improving plant photosynthetic efficiency, which improves crop yield. Achieving desired growth and yields with GAs inhibitors relies on precise dosing, emphasizing the importance of review studies for advancing vegetable cultivation.
The effect of melatonin and 6-Benzylaminopurine application on the post-harvest quality of cut roses (Rosa x alba) Putri, Azizah Tiara; Mubarok, Syariful; Budiarto, Rahmat
Kultivasi Vol 24, No 2 (2025): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v24i2.62477

Abstract

Roses are known as a high-value commodity frequently used in various important events. However, they are susceptible to postharvest quality deterioration, which can affect their vase life and appearance. In this study, roses with a blooming stage of approximately 25–50% were immersed in melatonin and 6-benzylaminopurine (BAP) solutions at different concentrations. This research aims to analyze the effect of melatonin and BAP application on the freshness of cut roses. The parameters observed included flower vase life, flower wilting angle, increase in flower diameter, fresh weight, solution uptake, and chlorophyll content. The results showed that melatonin and BAP, applied individually or in combination, effectively extended the freshness of cut roses by up to eight days by maintaining solution uptake, flower quality, and chlorophyll content. This study provides new insights for farmers and researchers in improving the quality and longevity of cut roses through the use of plant hormones, particularly cytokinin.
Effect of preharvest paclobutrazol and nitrogen fertilizers on the sprouting performance of ‘median’ potato seed G0 tuber Hamdani, Jajang Sauman; Budiarto, Rahmat; Nuraini, Anne; Ramadani, Selika Fitrian
Kultivasi Vol 24, No 2 (2025): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v24i2.64652

Abstract

Various intensifications of potato cultivation, such as the provision of paclobutrazol and nitrogen (N) fertilizer, are thought to impact the quality of the seeds produced. This study aims to evaluate the effects of different N fertilizer doses and paclobutrazol concentrations applied in the preharvest period on the sprouting performance of G0 potato tuber seeds after storage. Nine treatment combinations, each repeated three times, were tested, using 50%, 100%, and 150% of the recommended N dose and paclobutrazol concentrations of 50, 100, and 150 part per million (ppm), applied at 30 and 45 days after planting, respectively. The interaction effect between N fertilizer and paclobutrazol concentration was not significantly affected on all observed variables. Preharvest application of 100% N fertilizer produced the largest seedlings, indicated by the highest shoot length at 56 and 74 days after storage. Preharvest application of 150 ppm paclobutrazol produced the highest shoot length, shoot emergence rate, and seedling dry weight than other treatments. The present study implied the importance of preharvest N and paclobutrazol for improving the sprouting performance of G0 potato seed tuber.
Co-Authors Abdi Wahab Abdullakasim, Supatida Adi Hermansyah, Adi Aditya Pradana Afiyati, Afiyati Ahmad Heryanto, Ahmad Ahmed, Ali Siraj Al Aufa, Elfa Muhammad Ihsan Ali Firdaus Alshaflut, Ahmed ANDRIA AGUSTA Anne Nuraini Anni Yuniarti Anto Saputra, Iwan Pahendra Audrey, Berby Febriana Azka Ghafara Putra Agung Bambang Jokonowo Bedine Kerim, Bedine Bin Idris, Mohd Yazid Deris Stiawan Dikdik Kurnia Dwi Budi Santoso Dwinanda, Syahvan Rifqi Edi Santosa Efendi, Darda Efy Yosrita, Efy Envry Artanti Duidahayu Putri Erik Setiawan Ermatita - Erni Suminar Ezura, Hiroshi Fadlan Atalla Muhammad Fajri, Hauzan Ariq Musyaffa Fakhrudin, Zidan Al Buqhori Fakhrurroja, Hanif Farida Farida Farida Fauziah, Rossita Fiky Yulianto Wicaksono Firnando, Rici Firstina Iswari Ghorbanpour, Mansour Giyarto, Gunes Hadipurnawan Satria Hanifah, Nurul Afif Harjunadi Wicaksono, Harjunadi Haryanto, Yoyon Hauzan Ariq Musyaffa Fajri Hayane Adeline Warganegara, Hayane Adeline Helvi Yanfika Idris, Mohd Yazid Bin Iman Saladin B. Azhar Indah Listiana Indrianto Indrianto Iswari, Firstina Jajang Sauman Hamdani Jatmika, Muhammad O. Juli Rejito Kemahyanto Exaudi Komala, Mega Kus Hendarto, Kus Kusumadewi, Vira Kusumiyati Kusumiyati Luciana Djaya, Luciana M. Miftakul Amin Maolana, Adrian Mochamad Arief Soleh Mohamed Shenify Mohd Yazid Idris Mohd Yazid Idris Mohd. Yazid Idris Mugianto, Dwi Rizki Muhaimin Hasanudin Muhammad Afif Muhammad Rifqi Muhammad Rizki Muhammad, Fadlan Atalla Mutiara, Pipit Nisa, Kahirun Noor Istifadah Nursuhud Nursuhud Nuzulastri, Sari Osman, Mohd Azam Pakpahan, Hansel Arie Pertiwi, Hanna Prasetyo, Lindo Pratita, Dian Galuh Pratomo, Adji Prihandi, Ifan Putra Perdana Prasetyo, Aditya Putri, Azizah Tiara Putri, Dina Putri, Envry Artanti Duidahayu Rahma, Siti Auliya Rahmad, Khozaeni Bin Rahmat, Bayu Pradana Nur Ramadani, Selika Fitrian Reza Maulana Rika Meliansyah Roedhy Poerwanto Rofiq, Muhamad Abdul Rossita Fauziah Rufaidah, Fathi Ruminta Ruminta Salamah, Raisha Nur Samsuryadi Samsuryadi Saputra, Muhammad Ajran Sarmayanta Sembiring Semendawai, Jaka Naufal Setiawan, Deris Shadiq, Jafar Sidabutar, Alex Onesimus SIska Rasiska, SIska Siti Julaeha, Siti Susanto Susanto Syamsul Arifin, M. Agus Syariful Mubarok Varinto, Irvan Waluyo, Nurmalita Wawan Sutari Wibawa, Rangga Widyastuti, R.A.D. Yanyan Mochamad Yani, Yanyan Mochamad Yaya Sudarya Triana Yazid Idris, Mohd. Yudho Suprapto, Bhakti Yulianto, Fiky Yusti Yusti, Yusti Zulhipni Reno Saputra Els