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All Journal agriTECH Jurnal Industri Hasil Perkebunan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JMM (Jurnal Masyarakat Mandiri) Jurnal Teknologi Pertanian AGRITEKNO, Jurnal Teknologi Pertanian JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Celebes Abdimas: Jurnal Pengabdian Kepada Masyarakat Rawa Sains: Jurnal Sains STIPER Amuntai Res Nullius Law Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Inovasi Penelitian SELODANG MAYANG Jurnal Agro Indragiri Journal of Food System and Agribusiness (JoFSA) JPM: JURNAL PENGABDIAN MASYARAKAT International Journal of Business, Law, and Education Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Jurnal Indragiri Penelitian Multidisiplin Jurnal Agro Dedikasi Masyarakat (JADM) Jurnal Cakrawala Ilmiah Tropical Plantation Journal Open Science and Technology Journal of Community Dedication Mamangan Social Science Journal Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat EJOIN : Jurnal Pengabdian Masyarakat JIPM: Jurnal Indragiri Penelitian Multidisiplin Open Global Scietific Journal IMPACTS: International Journal of Empowerment and Community Services Jurnal Medika: Medika E-Amal: Jurnal Pengabdian Kepada Masyarakat Journal of Dedication in Community (JoDiC)
Apriyanto, Mulono
Sekolah Pasca Sarjana Magister Ilmu Pertanian, Universitas Lancang Kuning
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Pengolahan Kompos Sistem Bokashi dari Sampah Organik Limbah Dapur sebagai Upaya Peningkatan Kesehatan Masyarakat Mohammad Imam Sufiyanto; Ihwana As’ad; Euis Amalia; Mulono Aprianto; Wuri Ratna Hidayani
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 5, No 1 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v5i1.7617

Abstract

Permasalahan serius di desa Bunder adalah belum terbentuknya pengolahan sampah organik. Pengabdian kepada Masyarakat (PkM) ini memiliki tujuan untuk mengatasi pengolahan sampah yang ditimbulkan oleh banyaknya sampah organik yang dibuang setiap harinya. Metode demonstrasi digunakan dalam pengolahan sampah organik menjadi kompos. Waktu pelaksanaan adalah 14 Juni-9 Juli 2021. Sasaran kegiatan ini ialah  masyarakat sekitar desa Bunder. Melalui kegiatan ini didapatkan beberapa kendala yang menghambat proses pengomposan, adanya belatung serta bau dari kompos yang dihasilkan namun menjelang pada minggu ke tiga bau dan belatung mulai hilang seiring terbentuknya kompos siap pakai. Kegiatan pengabdian berupa pengolahan dari sampah organik menjadi pupuk kompos yang telah dilakukan bisa menjadi satu pemecahan masalah dalam mengurangi sampah di lingkugan lingkup terkecil yaitu rumah. Oleh karena itu diperoleh simpulan bahwa pengolahan kompos menggunakan bokashi efektif dalam mengurai sampah organik sehingga akan mengurangi jumlah sampah organik di setiap rumah yang ada di Desa Bunder.A serious problem in Bunder village is that organic waste processing has not yet been established. This Community Service aims to overcome the processing of waste caused by the large amount of organic waste disposed of every day. The demonstration method is used in processing organic waste into compost. The implementation time is June 14-July 9, 2021. The target of this activity is the community around Bunder village. Through this activity, several obstacles were found that hindered the composting process, the presence of maggots and the smell of the compost produced but towards the third week, the smell and maggots began to disappear as ready-to-use compost was formed. Community service activities in the form of processing organic waste into compost that has been carried out can solve the problem of reducing waste in the smallest environment, namely the house. Therefore, it is concluded that composting using bokashi effectively breaks down organic waste to reduce the amount of organic waste in every house in Bunder Village. 
DOUBLE METHOD PELATIHAN PENINGKATAN MUTU BIJI KAKAO PETANI Mulono Apriyanto; Arif Munandar; Eman Sulaiman; Yulianti Yulianti
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 3 (2023): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i3.14830

Abstract

Abstrak: Kuantitas kakao yang diproduksi di Indonesia telah berkembang secara signifikan, meskipun kualitasnya telah berfluktuasi. Teknik pengolahan kakao yang tidak memadai, termasuk fermentasi dan pengeringan, menghasilkan kualitas yang buruk. Tujuan kegiatan ini adalah meningkatan mutu biji kakao petani melalui pelatihan fermentasi. Pelaksanaan kegiatan 15 Maret 2022 sampai dengan 15 April 2022, metode yang digunakan adalah teori dan praktek diakhiri dengan evaluasi. Metode teori merupakan pemberian pemahaman tentang tingkat kematangan buah kakao serta pentingnya fermentasi terhadap mutu biji kakao secara ceramah dalam kelas. Metode praktek dilakukan dilapangan secara langsung, baik menentukan kematangan buah kakao dan melakukan fermentasi. Kegiatan ini menghasilkan perubahan mutu biji kakao sebelum dan setelah pelatihan, serta peningkatan teknologi pengolahan biji kakao. Mitra pada kegiatan ini yaitu Evaluasi di Desa Sungai Dusun, Kabupaten Indragiri Hilir, Provinsi Riau. Guna mengetahui perubahan pengetahuan memakai metode test tulis dan lisan dari hasil kegiatan dapat disimpulkan terjadi peningkatan mutu biji kakao petani sebesar 32%.Abstract: The quantity of cocoa produced in Indonesia has grown significantly, although its quality has fluctuated. Inadequate cocoa processing techniques, including fermentation and drying, results in poor quality. The purpose of this activity is to improve the quality of farmers' cocoa beans through fermentation training. Implementation of activities March 15 2022 to April 15 2022, the method used is theory and practice ending with evaluation. The theoretical method is the provision of an understanding of the maturity level of cocoa pods and the importance of fermentation on the quality of cocoa beans through lectures in class. The practical method is carried out directly in the field, both determining the maturity of the cocoa pods and carrying out the fermentation. This activity resulted in changes in the quality of cocoa beans before and after training, as well as improvements in cocoa bean processing technology. The partner in this activity is Evaluation in Sungai Dusun Village, Indragiri Hilir Regency, Riau Province. In order to find out changes in knowledge using the written and oral test methods from the results of the activity it can be concluded that there was an increase in the quality of the farmers' cocoa beans by 32%.
Dampak Konsumen Terhadap Pinjaman Online (PINJOL) Muhammad Ramli; Mulono Apriyanto; Ali Azhar; Feni Puspitasari; KMS. Novyar Satriawan Fikri
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2023): Mei 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v3i1.1638

Abstract

According to the findings, inhabitants of the Indragiri Hilir region have a strong understanding of the procedures involved in applying for loans online if their income is at least comparable to the average pay. This is the case regardless of whether or not they live in the region. People who earn less than their drinking wages have a low level of understanding, but those who earn more than their drinking wages have a very high level of knowledge. Those people who make more than their drinking wages are able to understand more. According to these findings, respondents who identify as either single or married have a grasp of online loans that is, on average, superior to that of other respondents. This holds true for both of the categories that were previously discussed. The respondents' decision to utilise this online loan application was most influenced by the fact that it was convenient to borrow money without having to offer a guarantee; however, providing financial support to members of the borrower's family was only a secondary factor in the decision to utilise this online loan application.
Physical and Chemical Properties of Robusta Coffee Beans at Different Temperatures and Roasting Times Eko Sutrisno; Anis Nurhayati; Mulono Apriyanto
Open Global Scientific Journal Vol. 2 No. 1 (2023): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v2i1.14

Abstract

Robusta coffee in the Rejosari Mojokerto Village is undertaken by the local community. However, to ensure the production of high-quality coffee and avoid the production of low-priced products, it is imperative for the community to possess a comprehensive understanding and knowledge of coffee post-harvest processing methods. This study aims to investigate the physicochemical properties of Robusta coffee under varying roasting temperatures and times. Several key variables were observed, including the number of beans per 100 grams of coffee, geometric diameter (GM), and average weight of coffee beans, which were employed to assess the physical properties of the coffee. Furthermore, the chemical composition of coffee was analyzed in terms of extract weight, ash content, caffeine, glucose, and coffee protein levels. The results indicate that 100 grams of Robusta coffee contain an average of 368 individual coffee beans, each weighing approximately 0.27 grams, with a geometric dimension (GM) of 10.3 mm. Moreover, the extract weight, caffeine, glucose, and protein content exhibit a decreasing trend during the roasting process. As the roasting time increases and the temperature rises, the percentage of coffee extract and caffeine content decreases. Notably, coffee roasted at 200°C for 20 minutes exhibits the highest ash percentage, reaching 4.16%. It was observed that higher roasting temperatures and longer roasting periods result in increased ash content. This study highlights the significant influence of varying roasting temperatures and times on the quality of the resulting coffee beverage.
Analysis Of Smallholder Decision-Making In Replanting Programs Tiara Pertiwi; Abdul Rahman Sidik; M Rexy Dimas Nasrullah; Mulono Apriyanto; Marlina Marlina
Tropical Plantation Journal Vol 2, No 2 (2023): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v2i2.21

Abstract

This study is to investigate the amount of decision-making participation by smallholders in the palm oil replanting programme as well as the factors that impact the participation of smallholders in this programme. This study was carried out by performing survey research with quantitative methodologies, which included observation, interviews, the use of questionnaires, and documenting of previous findings. The evaluation was carried out in the Kempas District of the Indragiri Hilir Regency between the months of September and December of 2022. In this study, the number of samples was decided to be 38 persons using the technique of Simple Random Sampling from farmers who engaged in the oil palm replanting programme. Data was collected using questionnaires that had previously been evaluated for their validity and reliability. The Likert scale will be used in the data analysis approach to measure the level of smallholder decision making in oil palm replanting initiatives, and multiple linear regression analysis will be utilised in the data processing.According to the findings of the research project, the interpretation of the degree of smallholder decision-making in the oil palm replanting programme was placed in the questionable category 53.4% of the time. After doing a regression analysis. When it comes to smallholder decision-making in oil palm replanting projects, the factors of age, education, farm area, experience, income, social environment, economic environment, and extension activities all play a key role simultaneously. Farming area and years of experience are two of the factors that play a key role in the decisions made by smallholder farmers in the oil palm replanting programme carried out in the Kempas District of the Indragiri Hilir Regency of the Riau Province
Independent Palm Oil Small Holders' Plans Regarding Their Behaviour Reza Winata Aulia Hutami; Said Muhammad Ikhsan Zulfi Maaruf; M. Ramli; Mulono Apriyanto
Tropical Plantation Journal Vol 2, No 2 (2023): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v2i2.22

Abstract

The ISPO (Indonesian Sustainable Palm Oil) framework, which describes best practises for the production of ecologically friendly oil palm plantations, absolutely has to be put into reality. This is of the utmost importance. This study aims to analyse the behavioural intentions of independent small holders located within the Riau Regency in regard to extending their sustainable palm oil enterprises. Specifically, this research will look at how these individuals plan to grow their palm oil operations. Throughout the course of this investigation, structural equation modelling was utilised as a tool for doing both descriptive and inferential analysis (SEM). The findings indicated that attitudes (general attitudes, personal attitudes, emotional values, and intelligence) and perceptions of behavioural control (experience, knowledge, media, and intervention), which in turn influence behaviour, are the primary contributors to farmers' behavioural intentions, which in turn influence farmers' actual behaviour. It is well established that farmers' behavioural intentions are unaffected by subjective norms, including age, gender, education level, income level, and religion. Farmers have started to be encouraged to try to work in groups through the formation of farmer groups and cooperatives as part of the process of fostering and developing oil palm. This is due to the fact that ISPO certification will only be given to farmers who are members of farmer groups or cooperatives. This is due to the fact that certification from ISPO will only be granted to farmers who satisfy the standards of both.
IMPACT OF ADDING NKL AND FERMIPAN YEAST: MICROBIAL POPULATION AND DISCOLORATION OF COCOA BEAN “ASALAN” CHIPS DURING FERMENTATION Hermiza Mardesci; Ratri Retno Utami; Mulono Apriyanto
Jurnal Industri Hasil Perkebunan Vol 18, No 1 (2023): Jurnal Industri Hasil Perkebunan
Publisher : BBSPJI Hasil Perkebunan, Mineral Logam, dan Maritim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33104/jihp.v18i1.8018

Abstract

The study aims to determine the effect of adding microbes to the fermentation process of "Asalan" cocoa beans on their quality. Three treatments were applied: the first treatment (A0) served as the control without any microbe addition; the second treatment (A1) involved the addition of NKL and fermipan yeasts at the beginning of fermentation; and the third treatment (A2) included the addition of 1% fermipan yeast initially, followed by 1% NKL yeast after 24 hours. Seed discoloration was evaluated using the Cut Test, while microbial populations were analyzed using the Pour Plate Method. The results showed that at 24, 48, and 72 hours of fermentation, treatment A2 had the highest populations of S. cerevisiae (12.55 x 10-7 cfu/g), L. lactis (12.53 x 10-7 cfu/g), and A. aceti (12.13 x 10-7 cfu/g) among the three treatments. The highest percentage of cocoa bean chips (97.01%) was also observed in treatment A2. Based on the findings, it can be concluded that treatment A2 enhances the population growth and induces a brown color change in cocoa beans
Levels Of Income And Welfare Enjoyed By Palm Oil Crafters Siti Asiah Jamil; Suci Adhis Rahmadani; M. Ridwan; Mulono Apriyanto
Tropical Plantation Journal Vol 2, No 2 (2023): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v2i2.23

Abstract

This study examined the income and welfare of palm oil farmers in Kempas Village, Kempas District, Indragiri Hilir Regency. The research sample consisted of forty individuals and the income was broken down into on-farm income, off-farm revenue, and non-farm income, while household costs were broken down into food expenditure and non-food expenditure. The results showed that the average income was Rp. 101,344,806 per year, the level of welfare was high (57.5%) and medium (42.5%), and the number of palm oil farmers living in poverty was low.
PELATIHAN BUDIDAYA TANAMAN HIDROPONIK MENINGKATAN KEMAMPUAN TENAGA KERJA SESUAI SKKNI Mulono Apriyanto; Marlina Marlina; Rifni Novitasari; Akbar Alfa
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 5 (2023): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i5.17170

Abstract

Abstrak: Ketersediaan lahan yang kecil, pengeluaran yang rendah dan kemampuan pembiayaan, merupakan faktor khas bagi petani muda, sehingga bertanam sayur secara hidroponik merupakan sebuah solusi. Tujuan kegiatan pengabdian adalah untuk meningkatkan kemampuan tenaga kerja dalam mengembangkan pertanian melalui hidroponik sayuran sederhana memiliki kompetensi pembudidaya hidroponik sayuran. Metode pelaksanaan yaitu pelatihan, praktek dan uji kompetensi sesuai SKKNI (Standar Kompetensi Kerja Nasional Indonesia) dengan mitra Dinas Tenaga Kerja Pemerintah Kota Batam sebanyak 30 orang. Pelatihan dilakukan didalam kelas, praktek langsung ke kebun hidroponik. Untuk uji kompetensi menggunakan materi uji kompetensi dari Lembaga Sertifikasi Profesi. Hasil yang dicapai yaitu peserta memiliki kompetensi mengoperasikan dan merawat peralatan tangan, mengenal tanaman, produk dan perlakuannya, mengenal organisme penganggu tanaman dan musuh alami, memilih bahan-bahan kimia dan biologi, menerapkan ketentuan keselamatan, kesehatan kerja dan lingkungan di tempat kerja, menanam bahan tanam, menyediakan prasarana pesemaian tanaman, memanen hasil tanaman, melakukan penanganan pasca panen, memelihara sistem hidroponik, memonitor sistem hidroponik, dan memasang sistem hidroponik. Guna mengetahui perubahan pengetahuan memakai metode test tulis dan lisan dari hasil kegiatan dapat disimpulkan terjadi peningkatan kemampuan tenaga kerja muda dalam Bertani hiidroponik sayuran sebesar 40%.Abstract: Small land availability, low expenditure and financing ability are typical factors for young farmers, so growing vegetables hydroponically is a solution. The purpose of service activities is to improve the ability of the workforce in developing agriculture through simple vegetable hydroponics to have the competence of vegetable hydroponic cultivators. The implementation method is training, practice and competency tests according to SKKNI (Indonesian National Work Competency Standards) with 30 partners of the Batam City Government Manpower Office. Training is carried out in the classroom, direct practice to the hydroponic garden. For competency tests using competency test materials from Professional Certification Bodies. The results achieved are that participants have the competence to operate and care for hand tools, know plants, products and their treatment, know plant disturbing organisms and natural enemies, choose chemicals and biology, apply safety, occupational health and environmental provisions in the workplace, plant planting material, provide plant seedling infrastructure, harvest crop products, carry out post-harvest handling, maintain hydroponic systems, monitor the hydroponic system, and install the hydroponic system. In order to determine the change in knowledge using written and oral test methods from the results of activities, it can be concluded that there is an increase in the ability of young workers in vegetable hydrodroponic farming by 40%.
PENANGANAN KEJAHATAN PREMAN PADA WILAYAH HUKUM POLISI RESORT INDRAGIRI HILIR Ali Azhar, Maryanto, Vivi A Siregar, Mulono Apriyanto, Agustinus Samosir
Res Nullius Law Journal Vol 2 No 2 (2020): Volume 2 No 2 2020
Publisher : Fakultas Hukum Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/rnlj.v2i2.3195

Abstract

ABSTRACT The phenomenon of street crime in Indragiri Hilir began to develop and is undeniable, this phenomenon gave birth to a group of thugs who commit violence. Prema violence in maintaining its existence, both in the social and economic fields. Since the economy is getting harder and higher the poverty rate. Thugs in the jurisdiction of Indragiri Hilir Police Station began to increase in the area of community life. Thugs do extortion (voluntary) extortion on a voluntary or voluntary basis from the merchant community, private communities, especially in the City of Tembilahan. the number of cases of gangsterism in 2014 there were 27 cases of violent crime. the investigation process contained 21 cases, 21 cases. Keywords: Premans, Indragiri Hilir, Thuggery, Law, Tembilahan City. ABSTRAK Fenomena kejahatan jalanan di Indragiri Hilir mulai berkembang dan tidak dapat disangkal, fenomena ini melahirkan sekelompok penjahat yang melakukan kekerasan. Kekerasan prema dalam mempertahankan eksistensinya, baik di bidang sosial maupun ekonomi. Karena ekonomi semakin sulit dan semakin tinggi tingkat kemiskinan. Preman di wilayah hukum Kantor Polisi Indragiri Hilir mulai meningkat di bidang kehidupan masyarakat. Preman melakukan pemerasan (sukarela) dengan pemerasan atas dasar sukarela atau sukarela dari komunitas pedagang, komunitas swasta, khususnya di Kota Tembilahan. Jumlah kasus premanisme pada 2014 ada 27 kasus kejahatan dengan kekerasan. proses penyelidikan berisi 21 kasus, 21 kasus telah diserahkan ke kantor kejaksaan. Tujuan dari penelitian ini adalah untuk mengetahui kendala dan implementasi Penegakan Hukum atas Tindakan Premanisme. Kata Kunci: Premanisme, Tembilahan, Polrest INHIL
Co-Authors -, Baharuddin Abdul Rahman Sidik Abdul Razak Abdul Razak Ahamad Rifa’i Alfa, Akbar Ali Azhar Ali Azhar Ali Azhar Ali Azhar Ali Azhar Ali Azhar Ali Azhar Ali Azhar Ali Azhar Ali Azhar Amd Junaidi Anis Nurhayati Anitasar, Bestfy Anto Ariyanto, Anto Apriningsih, Apriningsih Apriningsih Ari Setiawan Arif Munandar Arum Putri Rahayu Backe, Riati Bahruslim Bayu Fajar Susanto Bayu Rianto Dewi Handayani Dita Fitriani Eko Priyono Eko Sutrisno Eko Sutrisno Elfi Yenny Yusuf Eman Sulaiman Eni Harmayani Eni Harmayani Euis Amalia Fatma Zuhrotun Nisa Feni Puspitasari Feni Puspitasari Fenthy Marlina Safitri Fitriani, Dita Fitriyah, Andi Tenri Hadi, Danang Hermiza Mardesci Ihwana As’ad Ilham, Dirja Nur Ilyas Ilyas Indra Mudrika Indra Purnama Indriyani Indriyani Indriyati, Citra Intan Sari Irianto Irianto Irianto Irianto Ismawati, Ike Jamri Jeki Prianto Kadek Rantawan Khairul Ihwan, Khairul Lana Santika Nadia Lilla Puji Lestari Listiyawati Listiyawati Lubis, Siti Rahmah Hidayatullah Lukman Handoko M Rexy Dimas Nasrullah M. Ramli M. Ridwan Marlina Marlina Marlina Marlina Marlina Marlina Marlina Marlina Marlina Marlina Marlina Melisa Muchlis Muchlis Muflihah Isnawati Muhammad Arpah Muhammad Iqbal Muhammad Ramli Muhammad Ramli Muharun Muharun Muharun, Muharun Mustofa, Riyadi Najirah Umar Nefrida Ninsix, Retti Ninsix, Retti Novitasari, Rifni Novyar Satriawan Fikri, KMS Nurhayati, Nurhayati Nursida, Nursida Nursida. Zinatal Hayati, Rofika Nofri Yandra. Olvi Ariyani Partini Priambada, Priambada Priyanto, Trimo Puspitasari, Feni Rahmadewi, Yunda Maymanah Ratri Retno Utami Ratri Retno Utami Rauza Sukma Rita Retti Ninsix Retty Ninsix Reza Winata Aulia Hutami Riati Bakce Riono, Yoyon Riyadi Mustofa Roberta Zulfhi Surya Roshid, Muhammad Nahruddin Rujiah Rujiah Rujiah Rujiah Rujiah Rujiah Rujiah Rujiah Rujiah Rujiah Rujiah Rujiah, Rujiah Safitri, Fenthy Marlina Safitri, Fenthy Marlina Said Muhammad Ikhsan Zulfi Maaruf Saputra, M. Rezki Satriawan Fikri, KMS. Novyar Sevia Dwi Suryanti Siti Asiah Jamil Siti Helmyati Sri Ndaru Arthawati Sriyanto Sriyanto Sriyanto Sriyanto Suci Adhis Rahmadani Sufiyanto, Mohammad Imam Sunaryanto, Hadi Supriyanto Supriyanto Supriyanto Supriyanto Suryadi Suryadi Suryadi Suryanti, Sevia Dwi Sutardi Sutardi Sutardi Sutardi Sutiharni, Sutiharni Syamsiar, Syamsiar Syamsul Arifin Tiara Pertiwi Trimo Priyanto Veriani Aprilia Vivi Arfiani Siregar Vivi Arfiani Siregar Widyawati Widyawati Widyawati Widyawati Wuri Ratna Hidayani Yoyon Riono Yoyon Riono Yulianti Yulianti Yulianti Yulianti Yulianti Yulianti Yulianti Yulianti Yunda Maymanah Rahmadewi Yusuf, Elfi Yenny