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Journal : Jurnal Media Gizi Indonesia (MGI)

The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia Putra, Boy Zedra Ananda Pratama; Maigoda, Tonny Cortis; Desri Suryani
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.36-44

Abstract

Diabetes mellitus is a significant threat to society and even results in death. The content of soybeans that can lower blood glucose levels are protein, isoflavones, fiber, and a low glycemic index. Moringa leaves contain antioxidants such as flavonoids, vitamin A, E, C, and selenium, which help lower blood glucose levels. However, it is unknown whether combining soy milk with boiled moringa leaves is also beneficial in reducing blood sugar levels. This study aimed to determine how combining soy milk and boiled moringa leaves affects blood sugar levels in type 2 diabetes mellitus patients at Posbindu Puskesmas Nusa Indah. Bengkulu city in 2023. The design used in this study is a pre-experimental design with a pre-test and post-test design. Fifteen pre-elderly samples aged 45 to 59 years with blood sugar levels of 140 to 199 mg/dL were randomly selected as intervention targets in this study. The treatment combined 200 ml of soy milk with 150 mL of Moringa leaf decoction, and then 350 mL of soymilk was produced. The intervention was given twice daily, as much as 175 mL for seven days. Data analysis using the Paired T-test showed that there was a significant relationship between intervention and the sugar level of type 2 diabetes mellitus (p < 0.001). There was a substantial decrease in blood glucose levels after administering the soymilk intervention with Moringa leaf decoction after seven days of intervention with p < 0.001. This combination product can be used as a functional food ingredient as an alternative for lowering blood glucose levels.
Co-Authors Agus Triyono Ahmad Dahlan ahmad rizal Ahmad Rizal Ahmad Sulaeman Ainun Nadhifah, Ainun Aliyah Rosalina Anang Wahyudi Anggela, Mesi Apriani, Zoli Ayu Pravita Ayu Pravita Sari Barakatun Nisak Budi Setiawan Darwis Demsa Simbolon Desri Suryani Dewi Lusiani Dicki Bakhtiar Purkon Dwi Preci Anugrah Efrida, Solha Eliana Eliana Emy Yuliantini Ester Angelina Winanti Ritonga Faizah Min Fadhlillah Firdaus Firdaus Firdaus Firdaus Hari Hariadi Hari Hariadi, Hari Indah Fitri Andini Judiono Judiono Jumiyati Jumiyati, Jumiyati Jumyati Jumyati Kurniawan, Maskun Kusdalinah Kusdalinah Maria Immaculata Iwo Mariati Mariati Mia Audina Miratul Haya, Miratul Misbakhul Munir Mizawati, Afrina Nispi Yulyana Nurul, Melyana Pamungkas, Barolym Tri Putra, Boy Zedra Ananda Pratama Putri, Frita Aulia Eka Refdanita Refdanita Refdanita Refdanita Rezaldi, Firman Ridhola Maharani Risda Yulianti Rizki, Gibrina Rohmatulloh, Rizal Roro Ajhie Ayuningtyas Roro Ajhie Ayuningtyas Roro Ajjie Ayuningtyas Rustam Aji Rustam Aji Rochmat Rustam Aji, Rustam Saifullah, Ipul Salsabilla, Putri sari, wina puspita Septanti, Anggriani Sherly Ratih Frichesarius Santy Aji Sherly Ratih Frichesyarius Santi Ajhie Sherly Ratih Frichesyariuss Shanty Aji Soemardji, Adreanus Andaja Sri Sumarni Stellata, Alyxia Gita Sugiono Sugiono SULISTIYANI SULISTIYANI Suratman Suseno Amin, Suseno Tamaulina Br Sembiring Teodhora, Teodhora Tetes Wahyu W Tetes Wahyu Witradharma Tetes Wahyu Witradharma Tri Handyani Utami, Umi Juarna Widiastuti, Heny Wiwiek Mulyani Yayat Sudaryat Yenni Okfrianti Yenny, Ratna Fitry YUNITA Yunita, Viona Septi Zy Khairunnisa