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INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
Arjuna Subject : -
Articles 462 Documents
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Effects of Tamarind Seed on the Growth Performance and Nutrient Digestibility of Porcine Wea, Redempta; Ninu, Andy Yumina; Dede, Adrianus; Dewi, Elisa; Koten, Bernadete Barek
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.08

Abstract

Pig livestock feed generally competes with human needs; therefore, alternative feed is needed in the form of tamarind seeds, which contain nutrients but are also antinutrients. The technology required was to use fermented liquid feed. This study aimed to examine the effects of tamarind seeds on the nutrient digestibility growth performance of pigs. The study used a randomized blocked design (RBD) with 4 treatments and replications. In the present study, R0 = fermented liquid feed (FLF) without tamarind seeds (TS), R10 = FLF with 10% TS, R20 = FLF with 20% TS, and R30 = FLF with 30% TS. The analyzed data were subjected to analysis of variance and Duncan's test. The research variables were nutrient consumption and nutrient digestive rations. The results showed that increasing the percentage of TS in FLF had no significant effect (P>0.05) on nutrient consumption or crude fat digestibility in Landrace crossed pigs but had a very significant effect (P<0.01) on the digestibility of dry matter, crude protein, nitrogen-free extracts, crude fat, crude fiber, and ash. The conclusion is that tamarind seeds could be used in fermented liquid feed up to 30%, but it is better to use 20% to increase the nutrient digestibility of pigs. Further research regarding its use to determine the performance of carcass production is recommended
Impact of Risk Production of Laying Hens Livestock in Ringinsari Village, Kandat District, Kediri District Laily, Dona Wahyuning; Roidah, Ida Syamsu; Rozci, Fatchur; Purnamasari, Ika
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.11

Abstract

Laying hens  farming is one of the livestock industries that has the potential to develop in Indonesia. Raising laying hens, like other agricultural and food businesses, has many potential risks in its operations. The purpose of this research is to identify production risk sources, determine the likelihood of production risk in the aying hen business, and develop a management strategy for each source of risk in the laying hen business. A case study of laying hen breeders in Ringinrejo, Kandat District, Kediri Regency, was used as the research method. This location was chosen with care because it is a viable laying hen production area. Descriptive analysis is used to identify risk sources; z-score analysis is used to determine risk probability; and risk mapping is used for analysis to identify mitigation and prevention strategies. The research results show that the sources of risk found in this study are sources of disease risk and sources of drinking water risk. Production risks of significant value are obtained from disease risk sources, which have a probability value of 83.15% and drinking water has a probability of 13.57%. Alternative strategies, recommended for managing sources of disease risk are prevention strategies including the use of antibiotics and vitamins, as well as mitigation strategies implemented to reduce the occurrence of significant impacts by separating chickens identified as having disease and carrying out treatment. In summary, a prevention strategy is proposed by paying attention to drinking water quality raw materials and making efforts to filter the water to make it sterile.
The effect of Moringa oleifera L. leaf extract supplementation on the chemical and sensory quality of beef patties cooked to a well-done level Kartikasari, Lilik Retna; Bayu Setya Hertanto; Farough Heidar Barido; Winny Swastike; Adi Magna Patriadi Nuhriawangsa
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.15

Abstract

This study aimed to evaluate the effect of Moringa oleifera L. leaf extract supplementation on the chemical composition and sensory quality of beef patties cooked to a well-done level. This study used a completely randomized design (CRD) in one direction withfive treatments and five replications. The research treatments included the supplementation of Moringa oleifera L. leaf flour extract (MOE) 0% (P0), 1% (P1), 2% (P2), 3% (P3), and 4% (P4). The variables observed included water content, fat, protein, collagen, and sensory attributes. A 15-cm line scale was used to evaluate the intensity of the attributes tested on beef patties by 30 semi-trained panelists. Chemical and organoleptic quality test data were analyzed using Analysis of Variance. If the treatments had a significant effect, then the analysis was continued using the Tukey Test. The results showed that the addition of Moringa leaf flour extract had a very significant effect (P<0.05) on the chemical quality of beef patties (water, fat, and protein content). The use of Moringa oleifera L. leaf extract at the 2% level produces higher protein and fat levels than the use of 4%. Adding MOE up to 4% can increase the intensity of beef patties' color, aroma, and tenderness (P<0.05). The supplementation of Moringa oleifera L. leaf flour extract at the 2% level can produce beef patties with relatively high protein and fat content and can maintain sensory quality.
The Effect of Credit Access on Climate Change Adaptation Strategies Among Dairy Farmers in East Java, Indonesia Nugroho, Eko; Purwanti, Tina Sri; Rahman, Moh Shadiqur; Febrianto, Nanang; Winarto, Priyo Sugeng; Kamil, Nila
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.07

Abstract

This study investigated the critical issue of credit access and its implications for climate change adaptation among dairy farmers in East Java, Indonesia. Using survey cross-sectional data from a sample of 70 dairy farmers, this research employs a combination of probit modelling and propensity score matching (PSM) to examine the determinants of credit access and evaluate its impact on climate change adaptation. The findings indicate that credit access is positively and significantly associated with factors such as farming experience, family size, and the number of employed household members. These factors emerge as pivotal determinants shaping farmers' ability to secure credit. The analysis employing PSM further reveals a notable effect of credit access on climate change adaptation. Farmers with access to credit demonstrate a greater propensity to adopt and implement a greater number of climate change adaptation strategies. The positive association between credit access and climate change adaptation underscores the potential role of financial support in enhancing farmers' resilience to environmental challenges. This suggests that facilitating credit access for farmers could significantly contribute to promoting sustainable agricultural practices in the context of climate change. These findings have implications for policymakers, agricultural practitioners, and financial institutions. By leveraging these insights, targeted interventions can be devised to improve credit accessibility for farmers, thereby fostering effective climate change adaptation strategies within the agricultural sector.
Optimizing Muza-Smoked Salted Egg Production: A SWOT Analysis of an Empowerment Program Leveraging the Triple Helix Model Novandinata, Suwigda Agung; Azizah, Siti; Manab, Abdul; Djunaidi, Irfan H; Rachmawati, Achadiah; Indrati, Rositawati; Rinanti, Rosyida Fajri
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.04

Abstract

Efforts to improve the quality of small and microenterprises (SMEs) depend not only on the availability of internal resources but also on innovation and worldwide regulation dynamics. The triple helix concept has become an alternative solution for improving the quality of SMEs, which consists of academicians, governments, and businesses (SMEs). Muza is an SME that is being fostered by lecturers in the Faculty of Animal Science Universitas Brawijaya in Blitar District; this SME produces smoked salted eggs and has become one of the featured products based on Blitar's Service of Fishery and Livestock Department. The communication between the academician and the Muza Management-Government on the development program was implemented separately. This research aimed to develop development strategies to increase the quality of Muza smoked salted eggs. The research was conducted in Blitar District in July 2022. The research used an explanatory method to identify problems in the field and categorize the problems into groups using the SWOT method. SWOT components are formed using in-depth interviews with the planner and implementer of the strategy, which consists of five people. The subjects were given a closed questionnaire that consisted of SWOT components. The SWOT analysis results show that the total IFE score is 4 and the EFE score is 4.45. The IE matrix shows that the empowerment strategy is on the “V” cell, which has a "hold and maintain" strategy. Thus, the programs given were not efficient, and strategic planners need to focus on product quality improvement. The design of GMP and HACCP systems is strongly recommended.
Production Performance and Rumen Fermentation of Male Ettawah Crossbred Silage Supplemented with Tannins Wulandari, Suci; Ningsih, Niati; Yulinarsari, Alditya Putri; Muhamad, Nur; Kusuma, Satria Budi; Bahariawan, Amal
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.10

Abstract

The purpose of this study was to examine the effects of adding tannins to silage feed on the performance of male dairy goats. The benefits of this research are that it is useful for application to other ruminant livestock for obtaining preserved feed but with nutritional qualities that can still be maintained. The research consisted of 2 treatments. Each treatment consisted of 4 male Etawa crossbred goats (ECG) as well as replications. Treatment T0 was used for the group of goats fed complete silage without the addition of tannins, while T1 was used for the group of goats fed complete silage with the addition of tannins. The parameters observed for production performance were consumption (DM, CP, TDN), daily weight gain (DWG), and feed conversion ratio (FCR). The parameters observed for rumen metabolism were rumen fluid pH, partial VFA, and ammonia (NH3). The data obtained were explained nonparametrically using the Mann?Whitney test by IBM SPSS Statistics 24. The results showed that complete silage feed supplemented with tannin (9 g/kg fresh feed) contained more crude protein than that without tannin. The effect on the production performance of male Etawa crossbred goats (ECG) was better for DWG, namely, 87.0 g/head/day, than for those without additional tannins, namely, only 53.3 g/head/day. Providing tannin to complete silage feed also improved the C2:C3 ratio in the rumen metabolic system, as indicated by an increase in the efficiency of energy use, which is beneficial for the growth phase of livestock.
Marketing Strategy for Quail Eggs at Pesantren Manajer Tholabie, Malang, Indonesia Marliana, Dina; Prafitri, Rizki; Winarto, Priyo Sugeng
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.5

Abstract

The marketing strategy research was conducted at Pesantren Manajer Tholabie, Baran Buring, Kedungkandang District, Malang City. The purpose of this study was to analyse the marketing strategy and marketing development strategy of quail egg products at this institution. The method involved a survey with a quantifiable approach. The data analysis in this study used Strengths, Weaknesses, Opportunities, Threats (SWOT) analysis. The results showed that the marketing strategy carried out by the Pesantren Manajer Tholabie Business Unit for promoting quail eggs was to use digital marketing in terms of WhatsApp blasts and conventional marketing, such as offering the product to the vegetable vendor and the neighbours of The Pesantren Manajer Tholabie. The strategy for developing quail egg marketing at the Pesantren Manajer Tholabie could be carried out using the S-O (Strenghts-Opportunities) strategy, such as improving business skills in agriculture, improving service to consumers, utilizing high market information access, maintaining good communication with consumers, utilizing the development and progress of science and technology for promotional activities and buying and selling products.
Chemical Composition and Fermentation Characteristics of Different Proportions of Fermented Poultry Manure and Sheep Feces as Unconventional Feed Aisy, Nadya Durrotul; Wardani, Arrynda Rachma Dyasti; Paradhipta, Dimas Hand Vidya; Agus, Ali; Noviadi, Cuk Tri
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.06

Abstract

The aim of this recent study was to investigate the effects of different ratios of poultry manure and sheep feces on the fermentation quality of fermented poultry and sheep manure (FPSM). This study used poultry manure, dry sheep feces, cassava flour, molasses, and the addition of multiple microbes (Saus Burger Pakan, SBP®). Dried and ground sheep feces, as adsorbents, were mixed with fresh poultry manure at different ratios, including 40% sheep feces and 60% poultry manure (T40), 50% sheep feces and 50% poultry manure (T50), and 60% sheep feces and 40% poultry manure (T60). Each treatment was replicated in triplicate, and 30 kg of each silo was fermented for 14 d. After fermentation, the samples from each treatment were analysed to determine their physical characteristics, chemical compositions, fermentation characteristics, and microbial contamination. The data were analysed using analysis of variance (ANOVA) followed by Duncan’s test if any significant difference was detected. The FPSM results showed that T60 presented (P<0.05) higher amounts of dry matter, crude fibre, pH, and lactic acid bacteria colonies. This study recommended the addition of as much as 60% SBP® inoculum and absorbent poultry manure to produce optimum and effective fermentation quality in poultry manure processing.
Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers Fahrullah, Fahrullah; Kisworo, Djoko; Bulkaini, Bulkaini; Yulianto, Wahid; Wulandani, Baiq Rani Dewi; Haryanto, Haryanto; Azhary Noersidiq; Maslami, Vebera; Ulkiyah, Kalisom; Kartika, Kartika; Rahmawati, Lilik
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.02

Abstract

Edible film is a thin layer that can coat food products and protect them from physical, chemical, and microbiological disturbances. This study aimed to determine the effect of the concentration ratio and different plasticizers on the thickness, water vapour transmission rate, and morphology of protein-based edible films. The study used a completely randomized design with a factorial pattern. The experiment involved two factors: Factor A, which was the whey-gelatine concentration ratio, at three levels (A1 = 1:0.5; A2 = 1:0.75; A3 = 1:1); and Factor B, which was the plasticizer, at two levels (B1 = glycerol; B2 = polyethylene glycol (PEG)). The study revealed that the water vapour transmission rate was significantly affected (P<0.01) by the interaction between whey-gelatin and different types of plasticizers. Additionally, the film thickness was significantly affected (P<0.01) by the whey-gelatine ratio, and the water vapour transmission rate was significantly affected (P<0.01) by the different types of plasticizers used. The film made from protein had a thickness of 0.282-0.357 mm, a water vapour transmission rate of 4.27-5.55 g/mm2.h, and a homogeneous surface structure resulting from the good mixing of whey and gelatin. The concentration of whey-gelatine and the use of different plasticizers can affect the thickness, WVTR, and morphology of the film. The use of glycerol as a plasticizer resulted in a greater thickness, water vapour transmission rate (WVTR), and morphology compared to those of the PEG plasticizer when the whey-gelatin concentration was 1:1.
Determination of the New SNP g.939A>G of the TYR Gene in Abnormal Coat Color in Bali Cattle Kholijah; Mokhmad Fakhrul Ulum; Sri Darwati; Ronny Rachman Noor; Jakaria
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.05

Abstract

This study aimed to assess the presence of single nucleotide polymorphisms (SNPs) in the exon 1 region of the tyrosinase (TYR) gene in Bali cattle with abnormal coat color. This study analyzed 43 Bali cattle, 26 individuals with typical or standard coat color, and 17 individuals with albinism. The genetic diversity of the TYR gene was determined via direct sequencing and polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) techniques. The sequence data of the TYR gene were scrutinized using BioEdit and MEGA10 software to detect single nucleotide polymorphisms (SNPs) related to different types of coat color features in Bali cattle. The genetic diversity information was derived from computations performed using PopGen 1.32 software. The results showed that exon 1 of the TYR gene was affected by the new SNP g.939A>G, which is polymorphic in Bali cattle. In conclusion, the SNP c.939A>G can be further analyzed for use as a candidate-assisted selection (MAS) for abnormal coat color in Bali cattle.

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