Article Per Year (5 Year)
p-Index From 2021 - 2026
4.761
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Lentera Pustaka Briliant: Jurnal Riset dan Konseptual JTAM (Jurnal Teori dan Aplikasi Matematika) Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan JURNAL ILKES (Jurnal Ilmu Kesehatan) JAIM (Jurnal Abdi Masyarakat) J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi ARTERI : Jurnal Ilmu Kesehatan Indonesian Journal of Health Community Borneo Community Health Sevice Journal JOMPA ABDI: Jurnal Pengabdian Masyarakat Padma: Jurnal Pengabdian Kepada Masyarakat Healthcaring: Jurnal Ilmiah Kesehatan Jurnal Ilmu Kesehatan dan Gizi Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi RESLAJ: Religion Education Social Laa Roiba Journal MANGGALI Jurnal Riset Sains dan Kesehatan Indonesia Journal of Scientific Insights Dinasti Health and Pharmacy Science Berbakti
Sudrajat, Agus
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 33 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 33 Documents
Search

 1   2   3   4 
Gambaran Jumlah Platelet pada Anak dengan Diagnosa Demam Berdarah Hari Ketiga Sampai Hari Kelima Wina Apriliani Rahayu; Agus Sudrajat
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 12 (2024): RESLAJ: Religion Education Social Laa Roiba Journal 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i12.4869

Abstract

Dengue Hemorrhagic Fever (Dengue Fever) is a type of infectious disease caused by the Arthoda virus, genus Flavivirus, family Flaviviridae. Platelets can decrease because the bone marrow experiences a decrease in platelet production, one of which is caused by the dengue hemorrhagic fever virus. Platelets are formed in the bone marrow through the fragmentation of the cytoplasm of megakaryocytes. The bite of the Aedes mosquito is a spreader of the dengue virus. The normal platelet count is 150,000 – 400,000mm3 and platelets have a normal lifespan of 7-10 days. This study aims to determine platelet levels from the third to the fifth day in dengue patients. The type of quantitative descriptive research uses a cross-sectional approach method. It was carried out at Hermina Arcamanik Hospital. The population of this study consists of all dengue hemorrhagic fever patients with a random sample of 30 people taken in March-April 2024 (random sampling). The results of the study based on age group showed that the majority of dengue patients were ≤ 5 years old, namely 13 respondents (46.4%). Based on gender, the most males were 18 people (64.3%).
Pengembangan Cookies Dengan Penambahan Bubuk Kopi Hijau Terhadap Kadar Senyawa Fenolik Dan Uji Organoleptik Catur Retno Lestari; Nunung Eni Elawati; Agus Sudrajat; Angelina Cantika Zallianty; Elsa Ketinawanda
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 17 No 1 (2026): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v17i1.493

Abstract

Cookies experienced an increase from 2016-2020 by 4.25%. Cookies are a food that is widely loved by all levels of society including children, teenagers, and adults because it has a crunchy texture when eaten. Cookies made from coffee have never been studied before, usually coffee is only one of the drinks that are widely liked by people around the world after water and tea. This study aims to determine the phenolic content with the right formulation and panelists' preferences for making cookies with the addition of green coffee powder. This type of research is a quantitative experimental study. Using the Completely Randomized Design (CRD) method with 3 replications using 3 comparisons between green coffee powder, namely, X0 (1%), X1 (5%), and X2 (10%). Then an antioxidant test was carried out by measuring the phenolic content using to determine the level and an organoleptic test was carried out to determine the level of panelists' preferences for each treatment. Based on the results of laboratory tests related to the Phenolic antioxidant content, there are differences in X0 (1%), X1 (5%), and X2 (10%), differences from the graph in figure 1. The most preferred organoleptic acceptability of cookies in terms of color, taste and texture is in treatment X1 (5%), while in terms of aroma it is in X2 (10%). In further research, researchers are expected to be able to test the shelf life of green coffee cookies and there are new innovations.
CHATBOT WHATSAPP SEBAGAI MEDIA EDUKASI DAN PENDAMPINGAN REMAJA DALAM MENDUKUNG IMPLEMENTASI KEBIJAKAN KESEHATAN BERBASIS TEKNOLOGI Dwi Nur Siti Marchamah; Agus Sudrajat; Ghina Putri Nurul Aini; Sania Aly
Jurnal Abdi Masyarakat Vol. 9 No. 2 (2026): Jurnal Abdi Masyarakat Mei 2026
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v9i2.7459

Abstract

Adolescents face various health challenges, such as unbalanced diets, poor nutritional monitoring, and limited access to ongoing education. This community service project focuses on strengthening health literacy through the use of digital technology relevant to adolescents' lives. The objective of the activity is to improve knowledge and healthy living behaviors through WhatsApp chatbot-based education and mentoring. The method used was a participatory approach for 47 students through interactive counseling, Body Mass Index (BMI) measurements, dietary guidance, and the use of the chatbot as a reminder and consultation medium. Evaluation was conducted using pre- and post-tests. The results showed an increase in understanding and awareness of balanced nutrition and BMI monitoring, with an increase in positive responses of around 18%, as well as more active participation due to easier and more personalized access to information.
Co-Authors Agung Erwin Mulyadi Ali Rosidi Alih Aji Nugroho Amir Imbaruddin, Amir Andini Kusdiantini Angela Carolina Zebua Angelina Cantika Zallianty Asri, Hanum Julianti Basuki, Johanes Candra Mecca Sufyana Catur Retno Lestari Chairunisa Nur Rarastiti Chairunisa Nur Rarastiti Elsa Ketinawanda Firmansyah Sumantri, Agung Ghina Putri Nurul Aini Gunawan, Ramdhan Halomoan, Roni Haryanti, Susi Iskandar Syah Isti Mulyawati Kwon, Chang Ahn Lisa Istarofah Mardika, Intan Ayu Maria Mexitalia Marsya Mutmainah Melati Sundayani Putri Moh Yusron Fillah Mu'am, Ahmad Mukti, Akbar Rizza Nadia Sri Oktoria Nely Zulfa Noralia Purwa Yunita novarizki ayudianningsih Nunung Eni Elawati Nur Siti Marchamah, Dwi Nurhidayati, Hesti Nurliah Nurdin Qudus, Abdul R Luki Karunia Rahmadiyanti, Aina Firda Rahmatika, Dena Nur Rajab, Ridwan Reza Ahmad Nazali Rince Mudji Nodu Sania Aly Santy Sundari Solihati, Keisha SRI RAHAYU Suharto, Rizky Dedy Suwarno, Yogi Thesalonika, Lona Trisma Jaya Saputra Triwahyuni, Yeni Umar Hidayat, Umar Wahyu Trimastuti Wahyuni Arumsari Wibowo, Catur Wina Apriliani Rahayu Yogobi, Kesya zulfa, nely