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All Journal Economic Journal of Emerging Markets REKAYASA JMM (Jurnal Masyarakat Mandiri) Alignment: Journal of Administration and Educational Management Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT MBIA Management Studies and Entrepreneurship Journal (MSEJ) Journal of Integrated Agribusiness Enrichment : Journal of Management Yumary: Jurnal Pengabdian kepada Masyarakat Forum Bisnis dan Kewirausahaan Jurnal Pengabdian kepada Masyarakat International Journal of Social Science Agroteksos AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Tropical Plantation Journal Journal of Agriculture (JoA) SENTRI: Jurnal Riset Ilmiah Media Bina Ilmiah Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Bakti Agribisnis Nomico International Journal of Economics, Business and Innovation Research Jurnal Pengabdian Kepada Masyarakat (Abdimas) Universitas Baturaja Jurnal Pengabdian kepada Masyarakat (DIASYA) Jurnal Pengabdian Kepada Masyarakat
Sari, Fifian Permata
Universitas Baturaja
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MENINGKATKAN KESADARAN LINGKUNGAN DAN KESEJAHTERAAN IBU-IBU PKK DESA KARYA JAYA MELALUI PEMBUATAN PUPUK ORGANIK CAIR Putri Ayu Ogari; Wince Linca Buana; Yanda Sahidra; Fadly Schumacher; Fifian Permata Sari; Dora Fatma Nurshanti
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 9: Februari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i9.9571

Abstract

Penelitian pengabdian ini bertujuan meningkatkan kesadaran lingkungan dan kesejahteraan ibu-ibu PKK di Desa Karya Jaya melalui pembuatan Pupuk Organik Cair dari limbah rumah tangga. Metode pelatihan dan pendampingan digunakan untuk meningkatkan kemampuan ibu-ibu dalam membuat Pupuk Organik Cair (POC). Hasil penelitian menunjukan bahwa kegiatan ini berhasil meningkatkan kesadaran lingkungan (90%), kesejahteraan ekonomi (85%), dan kualitas lingkungan (80%). Pembuatan Pupuk Organik Cair juga mengurangi volume sampah rumah tangga sebesar 70%. Kegiatan ini berpotensi sebagai model pengembangan ekonomi lokal berbasis lingkungan.
Analysis of the Level of Satisfaction of Rice Farmers towards the Performance of Agricultural Extension Workers in Muaradua Kisam District, South Oku Regency Dunan, Hendri Dunan; Munajat, Munajat; Sari, Fifian Permata
Journal of Agriculture Vol. 4 No. 01 (2025): Research Articles March 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v4i01.5290

Abstract

Agricultural extension is an important and strategic activity that cannot be separated from development in the agricultural sector. Agricultural extension is the spearhead of development at the field level, which also determines the development of the farming system run by farmers or farmer groups. One indicator of the role of agricultural extension is the development of farmer groups, which is shown through their abilities in terms of both technical and management of the farming business being run. This research aims to analyze the level of satisfaction of rice farmers with the role of Field Agricultural Instructors (PPL) in increasing farming productivity in Muaradua Kisam District, South Ogan Komering Ulu (OKU) Regency. The research used a survey method with a simple random sampling technique, where 60 lowland rice farmers from a total population of 120 farmers were used as respondents. Data was collected through questionnaires and interviews and then analyzed using a descriptive approach. The research results show that most of the attributes of extension services have met the level of farmer satisfaction, especially in providing extension services with a friendly attitude and the application of farming technology. However, there are several attributes, such as organizing farmer groups and providing complete technological information, which do not fully satisfy farmers. This conclusion indicates the need to increase the capacity of extension workers in building effective communication and cooperation to increase farmer satisfaction and support the sustainable development of the agricultural sector in the research area.
Pengaruh Gaya Kepemimpinan Kepala Sekolah dan Motivasi Kerja Terhadap Kinerja Guru SMA Negeri di Kecamatan Baturaja Timur Iid Oktasila; Yunita Sari; Fifian Permata Sari; Anis Feblin
Journal Of Administration and Educational Management (ALIGNMENT) Vol. 7 No. 2 (2024): ALIGNMENT : Journal of Administration and Educational Management
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/alignment.v7i2.12765

Abstract

This research aims to analyze the influence of the principal's leadership style on the performance of State High School teachers in East Baturaja District; and explore the influence of work motivation on the performance of State High School teachers in East Baturaja sub-district. The research was conducted at SMA Negeri 1 OKU, SMA Negeri 4 OKU, and SMA Negeri 5 OKU. The research method uses a quantitative descriptive method with total sampling data collection with the samples taken in this research being all ASN teachers in three schools, namely 104 teachers. As for each school: SMA Negeri 1 has 41 teachers, SMA Negeri 4 has 32 teachers and SMA Negeri 5 has 31 teachers. The analytical tool used in this research is multiple linear regression. The results of the research found that the principal's leadership style (X1) influences the performance of teachers (Y) of state high schools in East Baturaja District, with a percentage of 55.5% (correlation table). There is an influence of Work Motivation (X2) on teacher performance (Y) Public High School in East Baturaja District, with a percentage of 52.8% (correlation table). The results of the f test (simultaneous) show that the variables Principal Leadership Style (X1), and Work Motivation (X2) influence teacher performance (Y) State High School in East Baturaja District, The results of the analysis of the coefficient of determination (R2) obtained were 0.382, this shows that the contribution of the influence of the principal's leadership style and work motivation to teacher performance was 38.2% while the remaining 61.8% was influenced by other external variables. This research is about understanding insight, fulfilling needs, and differences, and achieving values. In conclusion, there is a significant influence between leadership style and work motivation on teacher performance. Keywords: Motivation, Principal Leadership Style, Teacher Performance
PENGARUH DISIPLIN KERJA DAN FASILITAS KESEHATAN TERHADAP MUTU PELAYANAN PUSKESMAS DI KOTA BATURAJA Ineta Satmawati; Rini Efrianti; Fifian Permata Sari
Media Bina Ilmiah Vol. 19 No. 12: Juli 2025
Publisher : LPSDI Bina Patria

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Abstract

The quality of health services is a measure of health services, both individual and community (population) in order to increase the scope of expected health outcomes such as increasing health levels and decreasing morbidity or pain levels, as well as being dynamic and consistent with the development of health professional knowledge. Based on the results of the study and discussion, it can be concluded that: Work discipline and work facilities simultaneously have a significant effect on the quality of services at the Baturaja City Health Center, OKU Regency with a determination coefficient (r2) of 0.920. This means that 92.0% of the high and low quality of health services at the Baturaja City Health Center, OKU Regency is influenced by work discipline and work facilities, the remaining 18.0% is determined by other factors not observed in this study
ANALISIS KOMODITAS UNGGULAN HORTIKULTURA DI KABUPATEN OKU Wika Asmaga; Fifian Permata Sari; Rini Efrianti
Media Bina Ilmiah Vol. 20 No. 1: Agustus 2025
Publisher : LPSDI Bina Patria

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Abstract

Horticulture plays an important and strategic role and occupies a strategic position in the development of the Indonesian agricultural sector because of its role as a major component in the expected food pattern. This research will be conducted at PT BPR This research was conducted in OKU Regency. The determination of the location was carried out intentionally (Purposive) considering OKU Regency. To answer the first problem above, using the mix method analysis technique, combining quantitative analysis and qualitative analysis to support the achievement of final results or strategies (Sugiyono, 2020). Data analysis uses Location Quotient (LQ), and Shift Share in determining superior commodities. Based on the results of the study, the superior commodities of the horticulture sub-sector that can be developed using LQ analysis in OKU Regency are as follows, shallots, large chilies, cayenne peppers, tomatoes, eggplants and spinach with an LQ value> 1 are the base sectors. Meanwhile, based on the Shift Share analysis, the commodities that have progressed are large chilies, cayenne peppers, tomatoes, cucumbers and spinach with a shift share value of H> 1, meaning that these commodities have progressed and can meet needs.
ANALISIS FINANSIAL USAHA GULA AREN DI KECAMATAN MEKAKAJ ILIR KABUPATEN OKU SELATAN Suparwanto; Munajat; Fifian Permata Sari
Media Bina Ilmiah Vol. 20 No. 1: Agustus 2025
Publisher : LPSDI Bina Patria

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Abstract

Gula aren merupakan salah satu hasil pertanian yang dihasilkan dari pohon aren atau enau yang tumbuh baik di daerah tropis di Provinsi Sumatera Selatan. Penelitian ini dilaksanakan di Kecamatan Mekakau Ilir Kabupaten OKU Selatan. Lokasi ditentukan secara sengaja (Purposive). Dalam metode penelitian ini, setiap individu dalam populasi dipelajari dan diamati secara menyeluruh. Dalam penelitian ini jumlah responden pengusaha gula aren di Kecamatan Mekakau Ilir sebanyak 67 orang. Analisis pengolahan data yang digunakan adalah analisis pendapatan dan kelayakan usaha. Berdasarkan uraian hasil penelitian pada pengrajin gula aren di Kecamatan Mekakau Ilir Kabupaten OKU Selatan dapat disimpulkan bahwa pendapatan yang diperoleh pengusaha gula aren selama satu kali produksi sebesar Rp. 240.407,81 dalam 1 (satu) bulan produksi sebesar Rp. 7.212.234,39. Sedangkan pendapatan rata-rata dalam 1 tahun sebesar Rp. 28.848.937,55/Tahun. Usaha gula aren selama 1 (satu) bulan masa produksi layak secara ekonomi untuk dijalankan dengan nilai R/C Ratio sebesar 3,57.
ANALISIS KEPUTUSAN KONSUMEN MEMBELI BERAS PREMIUM DAN NON PREMIUM DI KOTA BATURAJA KABUPATEN OKU Anthony Purawijaya; Yunita Sari; Fifian Permata Sari
Media Bina Ilmiah Vol. 20 No. 1: Agustus 2025
Publisher : LPSDI Bina Patria

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Abstract

This study aims to analyze consumer decisions in purchasing premium and non-premium rice in Baturaja city. The research method used is a random chance method where consumers who buy premium and non-premium rice are used as samples for analysis. The sampling method used is proportional stratified random sampling with 30 samples of consumers who buy premium rice and 30 samples of consumers who buy conventional or non-premium rice. The results of the study analyzed using logit analysis showed that the variables of premium rice price (X1), rice quality (X2) and rice consumption experience (X2) have a significant effect on the purchase of premium rice by consumers.
Factors influencing the performance of agricultural extenders in East Ogan Komering Ulu District Guslina, Rosa; Sari, Yunita; Permata Sari, Fifian
Enrichment : Journal of Management Vol. 13 No. 6 (2024): February
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v13i6.1833

Abstract

This research aimed to analyze the factors that influenced the performance of agricultural instructors in East Ogan Komering Ulu Regency. The type of research used in this study was a quantitative descriptive method. The data analysis used in this research was multiple regression analysis. The research results showed that the factors influencing the performance of agricultural instructors in East Ogan Komering Ulu Regency were farmer age, gender, work experience, work distance, and education level. The results of the analysis of the coefficient of determination showed that the factors of farmer age, education, work experience, work distance, and education level were 84.7%, and the remainder was influenced by other factors outside the variables of this research. Simultaneous test results showed that the variables farmer age, education, work experience, work distance, and education level had a very real influence on the performance of agricultural instructors in East OKU Regency. Partial test results for all variables had a significant effect on the performance of agricultural instructors in East OKU Regency
PENDAMPINGAN INOVASI USAHA KERUPUK TULANG PADA UMKM BERBASIS IKAN DI KABUPATEN OKU Sari, Fifian Permata; Munajat, Munajat; Fatmayati, Anggi
Jurnal Pengabdian Kepada Masyarakat (ABDIMAS) Universitas Baturaja Vol. 4 No. 1 (2023): Jurnal Pengabdian Kepada Masyarakat (ABDIMAS) Universitas Baturaja
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54895/

Abstract

There are many processed fish products which are a source of income for MSMEs, especially those living in areas around the river, such as MSMEs spread across OKU Regency, South Sumatra. Processed products such as kemplang crackers, pempek and fish floss are the main products produced by many MSMEs. Fish bones are a product of processed waste that is mostly wasted, even though it still contains a lot of calcium and protein which is not only found in the fish meat, but also in the bones. Utilizing fish bones into foods such as crackers and kemplang can of course increase the income of MSMEs. The remaining fish bones must of course undergo several treatments before being processed. The idea to process fish bones into a new processed food ingredient, namely fish bone crackers, can actually bring benefits and provide added value for fish-based MSMEs. The texture of fish bone crackers remains tasty and crunchy, with almost no difference from the texture of other crackers, in fact many people don't think that the main ingredient in making crackers is processed leftover fish bones. This service activity was carried out at fish-based MSMEs in OKU Regency with the raw material being fish bones left over from processed crackers which were then reused to be processed into fish bone crackers.
PENDAMPINGAN INOVASI GULA SEMUT PADA PENGRAJIN GULA AREN DI KABUPATEN OKU SELATAN Sari, Fifian Permata; Munajat, Munajat
Jurnal Pengabdian Kepada Masyarakat (ABDIMAS) Universitas Baturaja Vol. 4 No. 2 (2024): Jurnal Pengabdian Kepada Masyarakat (ABDIMAS) Universitas Baturaja
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54895/

Abstract

Ant sugar or ant sugar is another preparation from palm juice or sugar palm (Arenga pinnata Merr), in crystal form like granulated sugar. The solid form of processed sap water is brown sugar or palm sugar. Ant sugar is rich in nutrition, containing calcium, minerals and vitamins which are very good for health. Its easy and practical form for mixing drinks and cakes makes this sugar much sought after abroad. That is why Indonesia is still an exporting country for ant sugar to this day. Simpang Sender Village is a central area for ant sugar craftsmen in OKUS Regency. During the Covid era, many businesses were affected, resulting in reduced sales turnover, including the ant sugar business. Problems in the form of uncertain production capacity, very traditional packaging and limited marketing have left many ant sugar craftsmen in increasingly worrying conditions. Promotion is still limited by word of mouth, limited product variations and low motivation from craftsmen, making this business increasingly worse even though opportunities for developing this business are still wide open. This business should be able to develop better with assistance and guidance to ant sugar craftsmen. The solution that can be given to ant sugar craftsmen is through assistance in the form of production management training (increasing production capacity and diversifying ant sugar products by modifying spice mixtures such as ginger and lemongrass extracts), business management training, digital-based marketing and improving packaging to attract attention. market. The technology for processing ant sugar with modified ginger and lemongrass will give rise to a new variant of ant sugar which can become a mainstay product typical of Simpang Sender Village, especially South OKU Regency. With taste innovation, attractive packaging and online marketing, it is hoped that it will be able to increase the income of palm sugar craftsmen in South OKU Regency
Co-Authors -, Munajat ., Harwanto ., Munajat Achmad Tarmizi Alya Agustia Andi Setiawan Andi Setiawan Anggi Fatmayati Anggi Fatmayati Anggi Fatmayati Anggi Fatmayati Manggi Anis Feblin Anthony Purawijaya Aprilathisna T Aprianti Ardi Ardi Ardi Asroh Asidawati Asidawati Ayu Tri Wulandari Ayugustin Ayugustin Bambang Perdana Yuda Benyu Khalalkand Besnita Rahma Bursana, Bursana Candra Sari Citra Devi Saputri D Irawan Dadang Kurnia Dadang Kurnia Dapiokta, Jum Delina Putri Effendi Dewi Santika Dina Oktavia Dina Oktavia Dodi, Dodi Doni Anggara Dori Novita Efrianti, R Efriliana Yusnita elena elena Ely Brand Fadly Schumacher Farado, C Fatmayati, Anggi Febrika Indra Feliza, M Feri , Feri Guslina, Rosa Harwanto . Hendri Dunan Hendri Hendri Heri Santoso Iid Oktasila Indriyani Indriyani Ineta Satmawati Irawan, D Irawan, Senja Julkhaidar, Julkhaidar Jumroni Juni Juni Juwita L Veranita Lily Meliana Manda Wulandari Manggi, Anggi Fatmayati MARDIAH KENAMON Martina Dwianti Masnadi Masroka, B Mokhamad Fauzian Muliyawan, Muliyawan Mulyadi, Susanti Diana Munajat Munajat , Munajat Munajat . Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat, Munajat Mutia Maryanti Novayanti Novayanti Novayanti Novayanti Novayanti, Novayanti Nur Alifahtul Utrujah Nurlaili Nurlaili Nurshanti, Dora Fatma Nurshanti, Fatma Okarina, Yetty Oktarina, Y Oktarina, Yetty Pamungkas, Nugroho Paulus Wisma Hadi Pusvita, Ema Putri Ayu Ogari, Putri Ayu Rini Efrianti Rini Purnama Robi Vitergo Sari, Candra Sari, E Yunita Sebagustionnes, Angga Selly Naufariza Septiana, A Sibuan, Sibuan Siti Aisyah Mulia Balkis Sri Rahayu Suparwanto Syafik Abdurrahman Tarmizi, A Thamrin Thamrin Tibyan Tibyan Tibyan, Tibyan Tiranda Rahayu Putri Trimurti Handayani Veranita, L Vitergo, Robi Wahyu Pratiwi Wika Asmaga Wince Linca Buana Y Sari Y Sari Y Sari Yanda Sahidra Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yunita Sari Yunita Sari Yunita Sari Yunita Sari Yunita Sari Yunita Sari ZAINUDIN . Zainudin .