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Strategi Pengembangan Usahatani Gaharu di Kabupaten Oku Timur Furqany, Al; Sari, Fifian Permata; Munajat, Munajat
SENTRI: Jurnal Riset Ilmiah Vol. 5 No. 4 (2026): SENTRI : Jurnal Riset Ilmiah, April 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v5i4.6111

Abstract

This study aims to analyze the internal and external factors of agarwood farming and to formulate appropriate development strategies in East OKU Regency. The research employed a survey method with a census sampling technique involving all agarwood farmers. The analytical tools used were the Internal Factor Evaluation (IFE) matrix, External Factor Evaluation (EFE) matrix, and SWOT analysis to determine strategic positioning. The study was conducted in January 2026. The results indicate that internal factors include the availability of potential land resources, farmers’ experience, and the development of farmer institutions. External factors consist of market demand, relatively high and stable prices, government support, post-harvest processing potential, and partnership opportunities, while threats include price fluctuations, strict trade regulations, pests and diseases, climate change, and competition. Based on the SWOT and IE matrix analysis, agarwood farming is positioned in Quadrant I (aggressive strategy). The recommended strategy is the development of post-harvest processing to enhance value added and competitiveness in a sustainable manner.
Strategi Pengembangan UMKM Coffe Shop di Kota Baturaja Kabupaten Oku Yunita, Dewi; Munajat, Munajat; Oktarina, Yetty; Sari, Fifian Permata
SENTRI: Jurnal Riset Ilmiah Vol. 5 No. 4 (2026): SENTRI : Jurnal Riset Ilmiah, April 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v5i4.6127

Abstract

One way to enjoy coffee is to experience it in various ways. One of these is the coffee shop, or what we commonly call a kedai kopi. As interest and the trend of visiting coffee shops have grown, more and more people are not only visiting to consume coffee, but also using coffee shops as venues for gatherings and reunions, meetings, or as places to work on assignments or simply relax after their daily routines. This study aims to analyze the internal and external factors of coffee shop SMEs. The research was conducted in OKU Regency, using a purposive sampling method with 80 SMEs as respondents. Data analysis employed a Likert scale and SWOT analysis. The results indicate that the strategies of coffee shop SMEs in Baturaja City for business development consist of four strategies: SO, WO, ST, and WT.
Pengaruh Disiplin dan Kompensasi Kerja terhadap Kinerja Karyawan Café di Kota Baturaja MJ, Ruri Yuniarti; Sari, Fifian Permata; Efrianti, Rini
SENTRI: Jurnal Riset Ilmiah Vol. 5 No. 4 (2026): SENTRI : Jurnal Riset Ilmiah, April 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v5i4.6137

Abstract

The purpose of this study is to analyze the influence of discipline and compensation on the performance of café employees in Baturaja City, OKU Regency, South Sumatra. The study was conducted in December 2025 in Baturaja City, OKU Regency. The research method used was a quantitative descriptive method with simple random sampling using the Slovin formula, resulting in a sample size of 63 café employees. The results of the study indicate that there is a positive and significant effect on each variable—work discipline and work compensation—separately, and there is a positive and significant effect on the variables of work discipline and work compensation simultaneously or together, with a confidence level or coefficient of determination of 72 percent. It is recommended to improve work discipline and increase compensation levels to enhance the performance of café employees in Baturaja City, OKU.
Assessing Food Security Levels Using the Food Security and Vulnerability Atlas Approach in Ogan Komering Ulu Regency, South Sumatra Munajat; Fifian Permata Sari; Ema Pusvita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.992

Abstract

Food is a priority human need for survival. The evaluate population's level of food security in Ogan Komering Ulu (OKU) Regency, South Sumatra. This study includes mapping and measuring food vulnerability based on the main indicators: availability, accessibility, and food utilization. The purposive sampling method was used to select the research location, which covers 157 villages and 13 sub-districts in OKU Regency. Primary data were obtained through field observations and surveys, while secondary data were obtained from various official sources. The results showed that the Food Security Index (IKP) of OKU Regency was in the moderate category, with variations in the level of food security in each sub-district. The vast agricultural land increases food availability, but low nutritional awareness and stunting rates in children challenge good food accessibility and utilization. In addition, the analysis found groups of people vulnerable to food insecurity, especially in remote areas. These findings will help policymakers create better strategies to address food security issues in the OKU Regency. Contribution to Sustainable Development Goals (SDGs): SDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 11: Sustainable Cities and Communities
Co-Authors -, Munajat ., Harwanto ., Munajat Aang Jonata Achmad Tarmizi Andi Setiawan Andi Setiawan Anggi Fatmayati Anggi Fatmayati Anggi Fatmayati Anggi Fatmayati Manggi Anis Feblin Anthony Purawijaya Aprilathisna T Aprianti Ardi Ardi Ardi Asroh Arfiko, Arfiko Diansyah Asidawati Asidawati Ayugustin Ayugustin Bambang Perdana Yuda Benyu Khalalkand Bursana, Bursana Candra Sari Citra Devi Saputri D Irawan Dadang Kurnia Dadang Kurnia Dapiokta, Jum Dayu Widyanti Dewi Santika Dewi Yunita Dina Oktavia Dina Oktavia Dodi, Dodi Dunan, Hendri Dunan Efrianti, R Efrianti, Rini Efriliana Yusnita elena elena Ely Brand Fadly Schumacher Farado, C Fatmayati, Anggi Febrika Indra Feliza, M Fengky Vernando Feri , Feri Furqany, Al Guslina, Rosa Harwanto . Helena Dwi Yunita Yunita Hendri Hendri Heri Santoso Iid Oktasila Indriyani Indriyani Ineta Satmawati Irawan, D Irawan, Senja Julkhaidar, Julkhaidar Jumroni Juni Juni Juwita L Veranita Lily Meliana M.Saptaryadi M.Saptaryadi Manggi, Anggi Fatmayati MARDIAH KENAMON Martina Dwianti Masnadi Masroka, B MJ, Ruri Yuniarti Mokhamad Fauzian Muliyawan, Muliyawan Mulyadi, Susanti Diana Munajat Munajat , Munajat Munajat . Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat, Munajat Mutia Maryanti Nike Ardila Ardila Novayanti Novayanti Novayanti Novayanti Novayanti, Novayanti Nurlaili Nurlaili Nurshanti, Dora Fatma Nurshanti, Fatma Okarina, Yetty Oktarina, Y Oktarina, Yetty Pamungkas, Nugroho Paulus Wisma Hadi Pera Aprilia Pusvita, Ema Putri Ayu Ogari, Putri Ayu Rini Efrianti Rini Efrianti Rini Efrianti Rini Efrianti Rini Efrianti Rini Purnama Robi Vitergo Sari, Candra Sari, E Yunita Sebagustionnes, Angga Septiana, A Sibuan, Sibuan Sri Rahayu Sulastri Sulastri Suparwanto Tarmizi, A Thamrin Thamrin Tibyan Tibyan Tibyan, Tibyan Trimurti Handayani Veranita, L Vitergo, Robi Wika Asmaga Wince Linca Buana Y Sari Y Sari Y Sari Yanda Sahidra Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yetty Oktarina Yunita Sari Yunita Sari Yunita Sari Yunita Sari Yunita Sari Yunita Sari ZAINUDIN . Zainudin .