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All Journal Jurnal Gizi dan Pangan Bulletin of Electrical Engineering and Informatics Journal of Consumer Science Jurnal Media Gizi Indonesia (MGI) JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Education, Humaniora and Social Sciences (JEHSS) Jurnal Bidang Ilmu Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Prima Medika Sains Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Health Sains Devotion: Journal of Research and Community Service Jurnal Pusat Inovasi Masyarakat Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Excellence Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Journal of Innovative and Creativity
Nasution, Zuraidah
Poltekkes Kemenkes Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Education Electrical & Electronics Engineering Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Charles Sanders Peirce's Semiotic Analysis in Erika Johansen's Novel "The Queen of The Tearling" Nasution, Zuraidah; Rosliani, Rosliani; Erwany, Lela
Journal of Education, Humaniora and Social Sciences (JEHSS) Vol 7, No 3 (2025): Journal of Education, Humaniora and Social Sciences (JEHSS), February
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jehss.v7i3.2553

Abstract

This study explores how Erika Johansen’s novel The Queen of The Tearling (2014) conveys hidden meanings through a semiotic approach. Using a descriptive qualitative method, this study applies Charles Sanders Peirce’s theory—which includes icons, indices, and symbols—to understand how various signs in the novel form deeper messages. This analysis finds that Kelsea Glyn is not just a main character, but also symbolizes resistance against injustice. Her journey reflects the struggle of a young leader in facing tough challenges, while the Tearling Kingdom depicts an oppressed world, full of inequality and social conflict. The sapphire that Kelsea inherits is not only a magical artifact, but also a symbol of wisdom and the great responsibility she must bear. More than just story elements, these signs form a sharp social critique of power and injustice. Using a semiotic approach, this study reveals how the novel speaks to readers about courage, sacrifice, and the struggle for change, showing that its meaning is much deeper than it appears on the surface.
Hubungan Tingkat Stres dan Persepsi Mutu Pelayanan Posyandu dengan Perilaku Gizi Ibu Baduta Pasca Pendampingan: Correlation between Stress Levels and Posyandu Services Quality Perceptions on Toddler’s Mothers’s Nutritional Behavior after Counseling Amalia, Anisa; Ekayanti, Ikeu; Nasution, Zuraidah
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 1 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.1.21-28

Abstract

Upaya preventif dan promotif berupa penyelenggaraan posyandu dan pendampingan gizi diperlukan untuk mengatasi masalah gizi pada usia baduta. Partisipasi ibu dalam pendampingan gizi dipengaruhi oleh faktor stres dan perilaku gizi yang dimiliki. Penelitian ini bertujuan menganalisis hubungan tingkat stres dan persepsi mutu pelayanan posyandu dengan perilaku gizi ibu baduta pasca program pendampingan gizi. Penelitian ini melibatkan 51 ibu baduta. Pengambilan data dilakukan tiga waktu yaitu baseline, endline, dan follow-up (interval 3 bulan setelah endline) Tingkat stres dinilai dengan skala stres pengasuhan Berry dan Jones (1995). Persepsi mutu posyandu dinilai dengan service quality 5 dimensi Parasuraman et al. (1998). Pengetahuan ibu berkorelasi positif signifikan dengan pendidikan ibu (p=0,044). Hasil uji korelasi Spearman menunjukkan terdapat hubungan negatif signifikan (p<0,05) antara tingkat stres dan pengetahuan gizi serta hubungan positif signifikan (p<0,05) antara persepsi mutu pelayanan posyandu dengan pengetahuan gizi pasca pendampingan.
Faktor-Faktor Kualitas Pelayanan Kesehatan yang Mempengaruhi Kepuasan Pasien Rawat Jalan di Puskesmas Binjai Kota Anisah, Iis; Nasution, Zuraidah; Yuniati, Yuniati
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 2 (2022): OKTOBER 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i2.2393

Abstract

Kemenkes RI menyatakan kualitas pelayanan kesehatan merupakan segala hal yang meliputi kinerja yang menunjukkan tingkat kesempurnaan pelayanan kesehatan, tidak saja yang dapat menimbulkan kepuasan bagi pasien sesuai dengan kepuasan rata-rata penduduk tetapi juga sesuai dengan standar dan kode etik profesi yang telah ditetapkan. Mutu menjadi salah satu elemen penting dalam setiap pelayanan kesehatan. Oleh sebab itu, dalam memberikan pelayanan kesehatan bagi masyarakat, pihak penyedia jasa pelayanan kesehatan harus selalu menjaga mutu pelayanan yang diberikan. Tujuan yang ingin dicapai dalam penelitian ini adalah untuk   menganalisis faktor yang mempengaruhi kualitas pelayanan kesehatan terhadap kepuasan pasien rawat jalan di puskesmas Binjai Kota. Jenis penelitian ini menggunakan survei analitik deskriptif dengan rancangan cross sectional. Populasi dalam penelitian ini adalah seluruh pasien yang datang berobat rawat jalan di Puskesmas Binjai Kota dalam waktu 9 bulan  lebih kurang 2235 kunjungan pengambilan smpel dengan metode Accidental  sampling.sedangkan sampel berjumlah 100 orang. Analisa data dilakukan dengan analisis univariat, bivariat dan multivariat.  Berdasarkan hasil uji chi-square diketahui bahwa kejadian hipetensi berpengaruh terhadap Tangible, Responsiveness, Reliability, Assurance dan Empahaty p = 0,001, artinya ada Tangible, Responsiveness, Reliability, Assurance dan Empahaty terhadap kepuasan pasien. Dari hasil analisis multivariat diketahui variabel yang paling berpengaruh dalam penelitian ini adalah variabel Responsiveness dengan nilai OR 15.104. Kesimpulan dalam penelitian ini adalah Responsiveness  merupakan faktor yang dominan berpengaruh terhadap kepuasan pasien di Puskesmas Binjai kota. Untuk dapat meningkatkan kualitas pelayanan yang harus diperbaiki terutama jaminan keamanan dan kenyamanan bagi pasien seperti: menyelesaikan administrasi pasien, cepat tanggap dengan keluhan pasien, memberikan obat secara cepat dan tepat, memberikan informasi dan cepat tanggap dalam menangani pasien agar ditingkatkan tercipta sebuah kepuasan pasien yang menjadi kepuasan pasien terhadap di Puskesmas Binjai Kota.Kata Kunci : Tangible, Responsiveness, Reliability, Assurance,  EmpahatyThe Ministry of Health of the Republic of Indonesia stated that the quality of health services is everything that includes performance that shows the level of perfection of health services, not only which can lead to satisfaction for patients in accordance with the satisfaction of the average population but also in accordance with the standards and professional code of ethics that have been set. Quality is an important element in every health service. Therefore, in providing health services for the community, the health service providers must always maintain the quality of the services provided. The aim of this study is to analyze the factors that influence the quality of health services on outpatient satisfaction at the Binjai City Public Health Center. This type of research uses a descriptive analytic survey with a cross sectional design. The population in this study were all patients who came for outpatient treatment at the Binjai City Health Center within 9 months of approximately 2235 sampling visits with the Accidental Sampling method. While the sample amounted to 100 people. Data analysis was carried out by univariate, bivariate and multivariate analysis. Based on the results of the chi-square test, it is known that the incidence of hypertension affects Tangible, Responsiveness, Reliability, Assurance and Empathy p = 0.000, meaning that there is Tangible, Responsiveness, Reliability, Assurance and Empathy on patient satisfaction. From the results of multivariate analysis, it is known that the most influential variable in this study is the Responsiveness variable with an OR value of 15.104.   The conclusion in this study is that Responsiveness is the dominant factor influencing patient satisfaction at the Binjai City Health Center. To be able to improve the quality of services that must be improved, especially security and comfort guarantees for patients such as: completing patient administration, responding quickly to patient complaints, giving drugs quickly and accurately, providing information and being responsive in handling patients so that it can be improved to create a patient satisfaction that becomes a priority. patient satisfaction at the Binjai City Health Center.Keywords : Tangible, Responsiveness, Reliability, Assurance, Empathy
EVALUATING CADRE SUPPORT IN MATERNAL FEEDING PRACTICES: INFLUENCE ON EATING PATTERN OF CHILDREN UNDER TWO Ekayanti, Ikeu; Nurdiani, Reisi; Cantika, Aulia Dwi; Nadzifatussya’diyah; Nasution, Zuraidah
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.159-167

Abstract

Stunting remains a significant global health concern among children under two years old, underscoring the importance of maternal skills in food preparation to prevent this issue. This study evaluated the impact of Posyandu cadre training and support on maternal capacity and its relationship with Infant and Young Child Feeding (IYCF) practices.   Seventy mothers and their children under the age of two, along with ten cadres, participated in this study. The intervention began with cadre training, followed by support for mothers. The results revealed that cadre knowledge of food material science (FMS) (p=0.033) and attitudes toward clean and healthy behavior (CHB) (p=0.038) significantly improved after training. Mothers demonstrated significant improvements in knowledge of FMS (p<0.001), Nutritional Requirements of Children Under Two (NRCT) (p<0.001), and CHB (p=0.041); attitudes toward complementary feeding (CF) (p=0.030). Cadre knowledge and maternal knowledge in FMS was found a significant correlation (p=0.026). However, cadre attitudes did not correlate with the knowledge and attitudes of the mother. The age of children under two was correlated with MMD (p=0.036), MMF (p=0.017), and MAD (p=0.036). Additionally, maternal attitudes toward food were associated with MMF (p=0.037) and dietary diversity (p=0.034) in children under the age of two. These findings underscore the significance of cadre training and maternal support programs in enhancing feeding practices, which may lead to improved nutritional outcomes. Strengthening the cadre's knowledge and skills could be key to promoting optimal IYCF practices.
Enhancing English Listening Skills through Metacognitive Strategy: A Study on Student Achievement Nasution, Zuraidah; Prihatini, Syafrina
EXCELLENCE: Journal of English and English Education Vol 5 No 1 (2025): EXCELLENCE
Publisher : English Education Study Program FKIP Universitas Alwashliyah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47662/ejeee.v5i1.1196

Abstract

This study investigates the significant effect of metacognitive strategy instruction on students’ achievement in listening comprehension among eighth-grade students at SMP Muhammadiyah 7 Medan during the 2022/2023 academic year. The population consisted of 60 students, divided into an experimental group taught using metacognitive strategies and a control group taught by conventional methods. Employing a quantitative descriptive design, data were collected through multiple-choice and essay listening tests and analyzed using an independent samples t-test. The results demonstrated a statistically significant improvement in the experimental group’s listening comprehension compared to the control group (t₀ = 15.52 > tₜ = 2.00, p < 0.05, df = 94). This finding aligns with contemporary research highlighting that metacognitive strategies—such as planning, monitoring, and evaluating listening processes—enhance learners’ ability to manage comprehension challenges and improve performance (Aktar, 2020). The study confirms that teaching metacognitive strategies fosters greater learner autonomy, motivation, and effective listening skills, particularly in second language contexts where learners face difficulties such as limited vocabulary and lack of exposure to native speakers. Implications suggest that integrating metacognitive strategy instruction into listening curricula can significantly boost students’ listening achievement and overall language proficiency.
Dampak Pendampingan Gizi Ibu terhadap Perubahan Pengetahuan Gizi dan Praktik Pemberian Makan Baduta: The Impact of Maternal Nutrition Education on Changes in Nutritional Knowledge and Feeding Practices for Children Under Two Years of Age Ekayanti, Ikeu; Nadzifatussya'diyah, Nadzifatussya'diyah; Marliyati, Sri Anna; Nurdiani, Reisi; Nasution, Zuraidah; Ekayanti , Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 2 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.2.74-81

Abstract

This study aims to evaluate the impact of maternal education on nutritional knowledge and feeding practices of children under two years old. This research consisted of 70 subjects using pre-experimental techniques with a one group pre-test & post-test design. The location of this research is Sukadamai Village, Dramaga District, Bogor Regency in January-March 2024. Mothers' knowledge, attitudes and practices before and after the intervention increased for the better. There were significant differences in protein nutrients (p=0.033) and iron (0.002) while for other nutrients (energy, fat, carbohydrates, calcium and vitamin A) there were no significant differences before and after the intervention (p>0.05). The nutritional status of children under two years old based on the WAZ, HAZ dan WHZ indices before and after the intervention was given was mostly in the normal category. There were no significant differences for all WAZ, HAZ and WHZ indices before and after the intervention (p>0.05).
Evaluation of Dietary Fiber, Antioxidant Capacity, Physicochemical Properties, and Consumer Acceptability of a Green Okra (Abelmoschus esculentus L.) Pudding Armenia Eka Putriana; Damayanthi, Evy; Palupi, Eny; Nasution, Zuraidah; Handharyani, Ekowati
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.461

Abstract

Green okra is obtained from the planting process and harvested after 3 months of cultivation. Analysis was carried out in the form of Dietary fiber, Microbial Content, Physical properties tests, and Antioxidant Capacity Analysis. This green okra pudding product study employed a Completely Randomized Design (CRD). The formula comparison treatment was divided into three treatment levels, namely the comparison of mucilage addition (10, 15, and 20 ml). The response variable of this study was the organoleptic properties of okra pudding. There are 3 (three) stages in making green okra pudding, consisting of blanching green okra fruit, extracting green okra (mucilage), and making pudding. Based on the results of this study, the selected green okra pudding formula from the hedonic test is formula 3 which contains 1.24% dietary fiber, no Staphylococcus aureus and contamination by Escherichia coli bacteria is very minimal, pH of 7.21, aroma and texture were rated as typical SNI 01-2891-1992 standard and IC50 result of 24.27% indicates the concentration of the product needed to inhibit 50% of free radical activity, which means that this product has indicating notable antioxidant effectiveness. Conclusion: Green okra pudding with the addition of 20 ml mucilage has the potential to control fasting blood glucose
Hubungan Asupan Gizi Anak, Aktivitas Fisik Dan Pengetahuan Gizi Ibu Dengan Status Gizi Anak Usia Sekolah di UPT SDN 104244 Jati Sari Kecamatan Lubuk Pakam Jl. Inpres Desa Tg. Garbus I Sinaga, Mayasari; Sinurat, Mei Oktavia; Nasution, Zuraidah
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.3903

Abstract

School-age children are the age group of 6-12 years and an important period of growth and development, so adequate nutritional intake is needed to avoid nutritional problems. Children's nutritional intake that does not comply with the 2019 Nutritional Adequacy Intake and unhealthy physical activity patterns can disrupt energy balance and trigger nutritional problems. Mother's nutritional knowledge is important in determining the type and amount of food consumed by children so that the child's nutritional status is normal. The purpose of this study was to determine the relationship between children's nutritional intake, physical activity, and maternal nutritional knowledge with the nutritional status of school-age children at UPT SDN 104244 Jati Sari, Lubuk Pakam District, Jl. Inpres, Tg. Garbus I Village. This research was conducted at UPT SDN 104244 Jati Sari, Lubuk Pakam District from January 13 to January 20, 2025. This type of research is observational with a cross-sectional design. The population in this study were students in grades III to V who were selected by random sampling, with a sample of 57 people using the Slovin formula Data was collected through measurements of height and weight, a non-consecutive 3x24-hour food recall form, the Physical Activity Questionnaire for Children (PAQ-C) and maternal nutritional knowledge questionnaire. The statistical analysis employed was the Chi-square test. The research results indicate a significant relationship between children's nutritional intake (energy, carbohydrates, protein, fat, vitamins A, B6, E, C, iron and zinc) with p-value = 0.001, physical activity (p-value = 0.001), maternal nutritional knowledge (p-value = 0.001) and the nutritional status of school-age children.
Pengembangan Abon Ikan Kembung dan Kerang Hijau sebagai Alternatif Lauk Tinggi Protein dan Zat Besi: The Development of Mackerel Fish and Green Mussels Floss as an Alternative High Protein and Iron Side Dish Safitri, Indira Nur; Marliyati, Sri Anna; Nasution, Zuraidah
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.227-234

Abstract

Green mussel is a food ingredient rich in nutrients and widely known by the general public due to its affordable price and easy accessibility. Mackerel fish floss with the substitution of green mussel is one alternative dish that can help improve the provision of protein and iron for women of reproductive age. This research aims to develop and analyze the nutritional content of the floss product based on mussels. The study used three different formulations with varying ratios of mackerel fish and green mussel: F0(100:0), F1(80:20), and F2(60:40). Based on organoleptic tests, physical characteristics, and nutritional content analysis, F2 was determined as the selected formula. The selected formulation of the floss contains 8.93% moisture content, 6.04% ash content, 34.91% protein, 27.85% fat, 22.27% carbohydrates, and 8.17 mg of iron. A serving size of the mackerel fish floss with green mussel substitution, equivalent to 1 tablespoon, contributes 72 kcal (3.2-3,5%) of daily energy for woman of reproductive age. The selected formulation of mackerel fish and green mussels floss meets the criteria to claim it as a high-protein and iron product.
Breastfeeding/ Complementary Feeding Behavior and Food Diversity of Stunting Toddlers in North Sumatra Nasution, Zuraidah; Lubis, Zulhaida; Nurhayati, Ida; Irianti, Evi; Mahdiah, Mahdiah; Zahara, Ratna
Devotion : Journal of Research and Community Service Vol. 4 No. 9 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v4i9.562

Abstract

SSGI (Nutritional Status Study of Indonesia) survey in 2021 found that prevalence of stunted infants in Sumatera Utara province is still higher (25.8%) than the national limit. It is known that stunting is multifactorial condition with breastmilk/weaning food feeding behavior as one of the contributing factor. Furthermore, family’s attitude toward consuming wide variety diets is also considered as factors related to stunting. Secondary data from SSGI 2021 involving 10,755 households was used in this study. STATA application was used to help analyzing the data. Statistical analysis was conducted by using Chi Square and showed that breastmilk/weaning food feeding behavior, and varied diets in family were not contributing factors of stunting in Sumatera Utara province. However, we found that educational background was significant contributing factor to stunting (p = 0.000). We suggest that other approach, such as qualitative measure may be used in future study to investigate factors attributable to stunting.
Co-Authors Abdurrahman, Naufal Hafiz Aida Fitria Aini, Mayang Nur Amirah, Asriwati Anisa Amalia Anisah, Iis Anna Vipta Resti Mauludyani Annisa, Risva Fadhilah Anto Anto, Anto Arifin, Egi Barnas Armenia Eka Putriana Budi Setiawan C Hanny Wijaya Cantika, Aulia Dwi Dian Lestari Maizs Duma Jerriyah Harahap Dwicahyu, Ade Indah Egayanti, Yusra Ekayanti , Ikeu Ekowati Handharyani Eny Palupi Erwany, Lela Eva Susanti Evi Irianti Evy Damayanthi Fadly, Khaerul Fajriaty, Deannisa Firza, Ahmad Ginta Siahaan Hadi Riyadi Hafni, Seri Hanna Sriyanti Saragih Herlinawati Hubairoh, Hubairoh Ida Nurhayati Ida Nurhayati Ika Susanti Ikeu Ekayanti Irianti, Evi J. Hadi, Anto Jitasari Tarigan Kharisma Tamimi Liza Wahyuni Liza Wahyuni, Liza Lutfiani, Rizka MAHDIAH Mahdiah Mahdiah Mappeaty Nyorong Mardhiyyah, Yunita Siti Mira Dewi Muhammad Aries Muhammad, Iman Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasir, Syifa Qolbiyah Nasution, Ramadhani Syafitri Nazilla, Erla Maybi Ngena Ria Noris, Putri Syahrani Roma Noviana, Astrid Nurjannah Nurjannah Nurnahayati, Cut Prihatini, Syafrina Puspo Edi Giriwono Putri, Adinda Sekar Damar Rachmawati Rajuwi, Seftianti Rapida Saragih Rasyidi, Mohammad Arif Ratna Zahara Reisi Nurdiani, Reisi Riana, Nidya Ulfah Riantika, Herpina Rimbawan , Rosliani, Rosliani Safira AS, Zahra Safitri, Indira Nur Salsabila, Dhea Marliana Samsider Sitorus Sari, Donna Permata Sari, Eny Kurnia Sari, Syafriani Tio Sibero, Jitasari Tarigan Sinaga, Mayasari Sinurat, Mei Oktavia Sri Anna Marliyati SUROYO, RAZIA BEGUM Sutrisna, Aang Tambunan, Ruth Diana Taruli Asi Tarigan, Jitasari Tetty Herta Doloksaribu Wibisono, Himawan Haryo Willyanti, Wardah Wulan, Mayang Y. Fau, Sumardiani Yuniati Yuniati Zulhaida Lubis