Article Per Year (5 Year)
p-Index From 2020 - 2025
4.37
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Bulletin of Electrical Engineering and Informatics Journal of Consumer Science Jurnal Media Gizi Indonesia (MGI) JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Journal of Education, Humaniora and Social Sciences (JEHSS) Jurnal Bidang Ilmu Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Prima Medika Sains Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Health Sains Devotion: Journal of Research and Community Service Jurnal Pusat Inovasi Masyarakat Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Excellence Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Journal of Innovative and Creativity
Nasution, Zuraidah
Poltekkes Kemenkes Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Electrical & Electronics Engineering Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 33 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 33 Documents
Search

 1   2   3   4 
Factors Affecting the Menstrual Cycle in Adolescent Girls at SMA Negeri 1 Kluet Selatan, South Aceh Regency, Aceh Province in 2023 Nasution, Ramadhani Syafitri; Nasution, Zuraidah; Nazilla, Erla Maybi
PROMOTOR Vol. 7 No. 5 (2024): OKTOBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i5.1013

Abstract

The menstrual cycle is a problem among teenagers. The number of women who experience abnormal menstrual cycle problems caused by many factors, one of which is nutritional status, stress, physical activity and menarche age. Abnormal cycles are generally caused by unstable hormonal levels. Abnormal menstrual cycles cause long-term disruption to the reproductive system if left untreated. This type of research is an analytical survey research with a Cross Sectional research design. The purpose of the study was to find out the factors that affect the menstrual cycle in adolescent girls at SMA N 1 Kluet Selatan. The sample in this study is a student of SMA N 1 Kluet Selatan Class X, XI and XII which was obtained through the probability sampling technique, which is sampling that provides the same opportunity for population members to be selected as sample members. The results of the study showed that there was an effect of nutritional status with a P value of 0.003 (< 0.05), stress with a P value of 0.002 (< 0.05), physical activity with a P value of 0.026 (< 0.05. Menarche age, with a P value of 0.000 (< 0.05) on the menstrual cycle in adolescent girls at SMA N 1 Kluet Selatan From the results of the research, it was found that there was an effect of nutritional status, stress, physical activity, and menarche age on the menstrual cycle in adolescent girls at SMA N1 Kluet Selatan. The suggestion in this study is that it is hoped that adolescent girls can find information about factors that can affect the menstrual cycle so that they can find out early and can overcome the occurrence of disturbances during menstruation.
Pengembangan Bakso Daging Sapi dan Kerang Darah sebagai Camilan Sumber Protein dan Zinc untuk Anak Usia Sekolah: Development of Blood Clam Meatballs as a Snack as a Source of Protein and Zinc for School-Age Children Annisa, Risva Fadhilah; Nasution, Zuraidah; Setiawan, Budi
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 4 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.4.229-235

Abstract

School-age children need adequate nutritional intake to support learning activities at school. Meatballs contain high protein and are quite popular among children in Indonesia. In addition to protein, micronutrients such as minerals must also be met. This study aimed to develop beef meatballs with blood cockle substitution as an alternative source of protein and zinc for school-age children. This study used a Completely Randomized Design (CRD) with four treatments (substitution of beef with blood clam as much as 0, 10, 20, 30%). Data from the physicochemical properties of blood clam meatballs were analyzed using the ANOVA test and continued with the Tukey test. The results showed that the substitution of beef with blood clam results in a significant difference (p<0.05) in organoleptic acceptance (color, aroma, texture, taste, aftertaste, overall acceptance) and zinc levels. The selected meatball was F2 with 10% blood clam substitution. F2 was chosen as the best formulation based on the results of organoleptic tests and analysis of nutrient content, especially protein and zinc. This formula produces meatballs with a protein content of 13.6 g/100 g, zinc 2.28 mg/100 g, and calcium 98.18 mg/100 g. The content of macronutrients and minerals, especially zinc, from the selected formula meets the nutrient contribution of one snack to the AKG of school-age children (7-9 and 10-12 years). The serving size of blood clam meatballs was determined to be 200 g or 10 pieces. This serving size has a contribution value of 12.06% (7-9 years), 9.95% (10-12 years boys), and 10.47% (10-12 years girls) to energy. Meatballs from this selected formula can also be claimed as a source of protein and zinc. The results of this study indicate that blood clams can be used as an alternative raw material in beef-based products to improve their nutritional profile.
Pengembangan Produk Pie Kacang Merah Tinggi Kalsium Menggunakan Tepung Kepala Ikan Lele dan Tepung Chia Seeds Rimbawan, Rimbawan; Nasution, Zuraidah; Riana, Nidya Ulfah
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 8 No. 1 (2024)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2024.8.1.10880

Abstract

This study aims to develop a pie product substituting wheat flour with composite flour from catfish head flour and chia seeds flour as an alternative high-calcium product. The experimental design used was a completely randomized design with four percentages of wheat flour substitution with composite flour (100:0%, 93:7%, 86:14%, 79:21%). The analysis used was organoleptic test (acceptance test), physical analysis (color and texture), nutritional profile analysis (proximate, calcium, and calcium bioavailability). Data were analyzed using One-Way ANOVA and independent sample T-test. The level of pie hardness, ash content, protein, fat, calcium and calcium bioavailability increased along with the increasing use of composite flour, but carbohydrate content decreased. Substitution of wheat flour with composite flour tended to decrease panelist’s preference for pie color, but did not affect panelist’s assessment of aroma, texture, taste, and overall acceptance. Substitution (86:14%) of wheat flour with composite flour was chosen as the best formula with the results of nutritional content of 13.98% water content, 2.94% ash content, 11.47% protein, 25.57% fat, 46.04% carbohydrate, and calcium content of 541.13 mg/100 grams. The results of this study indicate that substitution of wheat flour with a mixture of catfish head flour and chia seeds flour in pies can provide an alternative product of high calcium. Penelitian ini bertujuan untuk mengembangkan produk pie substitusi tepung terigu dengan tepung komposit dari tepung kepala ikan lele dan tepung chia seeds sebagai alternatif produk tinggi kalsium. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dengan empat persentase substitusi tepung terigu dengan tepung komposit (100:0%, 93:7%, 86:14%, 79:21%). Analisis yang digunakan adalah uji organoleptik (uji penerimaan), analisis fisik (warna dan tekstur), analisis kandungan gizi (proksimat, kalsium, dan bioavailabilitas kalsium). Data dianalisis menggunakan One-Way ANOVA dan independent sample T-test. Tingkat kekerasan pie, kadar abu, protein, lemak, kalsium dan bioavailabilitas kalsium meningkat seiring dengan peningkatan penggunaan tepung komposit, tetapi kadar karbohidrat menurun. Substitusi tepung terigu dengan tepung komposit cenderung menurunkan kesukaan panelis terhadap warna pie, tetapi tidak memengaruhi penilaian panelis terhadap aroma, tekstur, rasa, dan penerimaan keseluruhan. Substitusi (86:14%) tepung terigu dengan tepung komposit dipilih sebagai formula terbaik dengan hasil kandungan gizi sebesar 13,98% kadar air, 2,94% kadar abu, 11,47% protein, 25,57% lemak, 46,04% karbohidrat, dan kandungan kalsium sebesar 541,13 mg/100 gram. Hasil penelitian ini menunjukkan substitusi tepung terigu dengan campuran tepung kepala ikan lele dan tepung chia seeds pada pie dapat memberikan produk alternatif tinggi kalsium.
Charles Sanders Peirce's Semiotic Analysis in Erika Johansen's Novel "The Queen of The Tearling" Nasution, Zuraidah; Rosliani, Rosliani; Erwany, Lela
Journal of Education, Humaniora and Social Sciences (JEHSS) Vol 7, No 3 (2025): Journal of Education, Humaniora and Social Sciences (JEHSS), February
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jehss.v7i3.2553

Abstract

This study explores how Erika Johansen’s novel The Queen of The Tearling (2014) conveys hidden meanings through a semiotic approach. Using a descriptive qualitative method, this study applies Charles Sanders Peirce’s theory—which includes icons, indices, and symbols—to understand how various signs in the novel form deeper messages. This analysis finds that Kelsea Glyn is not just a main character, but also symbolizes resistance against injustice. Her journey reflects the struggle of a young leader in facing tough challenges, while the Tearling Kingdom depicts an oppressed world, full of inequality and social conflict. The sapphire that Kelsea inherits is not only a magical artifact, but also a symbol of wisdom and the great responsibility she must bear. More than just story elements, these signs form a sharp social critique of power and injustice. Using a semiotic approach, this study reveals how the novel speaks to readers about courage, sacrifice, and the struggle for change, showing that its meaning is much deeper than it appears on the surface.
Hubungan Tingkat Stres dan Persepsi Mutu Pelayanan Posyandu dengan Perilaku Gizi Ibu Baduta Pasca Pendampingan: Correlation between Stress Levels and Posyandu Services Quality Perceptions on Toddler’s Mothers’s Nutritional Behavior after Counseling Amalia, Anisa; Ekayanti, Ikeu; Nasution, Zuraidah
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 1 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.1.21-28

Abstract

Preventive and promotive efforts in the form of posyandu organization and nutrition counseling are needed to overcome nutritional problems at the age of toodler’s. This research analyzes the correlation between stress levels and posyandu services quality perceptions on toddlers' mother's nutritional behavior after counseling. This research involved 51 toddler mothers. Data collection was carried out three times, namely baseline, endline, and follow-up (3 month interval after endline). Stress levels were assessed using the Berry and Jones (1995) parenting stress scale. Posyandu service quality perceptions are assessed using the 5 dimensions of service quality Parasuraman et al. (1998). Maternal knowledge is significantly positively correlated with maternal education (p=0.044). The results of the Spearman correlation test showed that there was a significant negative relationship (p<0.05) between stress levels and nutritional knowledge and a significant positive relationship (p<0.05) between perceived quality of posyandu services and post-mentoring nutritional knowledge.
Faktor-Faktor Kualitas Pelayanan Kesehatan yang Mempengaruhi Kepuasan Pasien Rawat Jalan di Puskesmas Binjai Kota Anisah, Iis; Nasution, Zuraidah; Yuniati, Yuniati
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 2 (2022): OKTOBER 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i2.2393

Abstract

Kemenkes RI menyatakan kualitas pelayanan kesehatan merupakan segala hal yang meliputi kinerja yang menunjukkan tingkat kesempurnaan pelayanan kesehatan, tidak saja yang dapat menimbulkan kepuasan bagi pasien sesuai dengan kepuasan rata-rata penduduk tetapi juga sesuai dengan standar dan kode etik profesi yang telah ditetapkan. Mutu menjadi salah satu elemen penting dalam setiap pelayanan kesehatan. Oleh sebab itu, dalam memberikan pelayanan kesehatan bagi masyarakat, pihak penyedia jasa pelayanan kesehatan harus selalu menjaga mutu pelayanan yang diberikan. Tujuan yang ingin dicapai dalam penelitian ini adalah untuk   menganalisis faktor yang mempengaruhi kualitas pelayanan kesehatan terhadap kepuasan pasien rawat jalan di puskesmas Binjai Kota. Jenis penelitian ini menggunakan survei analitik deskriptif dengan rancangan cross sectional. Populasi dalam penelitian ini adalah seluruh pasien yang datang berobat rawat jalan di Puskesmas Binjai Kota dalam waktu 9 bulan  lebih kurang 2235 kunjungan pengambilan smpel dengan metode Accidental  sampling.sedangkan sampel berjumlah 100 orang. Analisa data dilakukan dengan analisis univariat, bivariat dan multivariat.  Berdasarkan hasil uji chi-square diketahui bahwa kejadian hipetensi berpengaruh terhadap Tangible, Responsiveness, Reliability, Assurance dan Empahaty p = 0,001, artinya ada Tangible, Responsiveness, Reliability, Assurance dan Empahaty terhadap kepuasan pasien. Dari hasil analisis multivariat diketahui variabel yang paling berpengaruh dalam penelitian ini adalah variabel Responsiveness dengan nilai OR 15.104. Kesimpulan dalam penelitian ini adalah Responsiveness  merupakan faktor yang dominan berpengaruh terhadap kepuasan pasien di Puskesmas Binjai kota. Untuk dapat meningkatkan kualitas pelayanan yang harus diperbaiki terutama jaminan keamanan dan kenyamanan bagi pasien seperti: menyelesaikan administrasi pasien, cepat tanggap dengan keluhan pasien, memberikan obat secara cepat dan tepat, memberikan informasi dan cepat tanggap dalam menangani pasien agar ditingkatkan tercipta sebuah kepuasan pasien yang menjadi kepuasan pasien terhadap di Puskesmas Binjai Kota.Kata Kunci : Tangible, Responsiveness, Reliability, Assurance,  EmpahatyThe Ministry of Health of the Republic of Indonesia stated that the quality of health services is everything that includes performance that shows the level of perfection of health services, not only which can lead to satisfaction for patients in accordance with the satisfaction of the average population but also in accordance with the standards and professional code of ethics that have been set. Quality is an important element in every health service. Therefore, in providing health services for the community, the health service providers must always maintain the quality of the services provided. The aim of this study is to analyze the factors that influence the quality of health services on outpatient satisfaction at the Binjai City Public Health Center. This type of research uses a descriptive analytic survey with a cross sectional design. The population in this study were all patients who came for outpatient treatment at the Binjai City Health Center within 9 months of approximately 2235 sampling visits with the Accidental Sampling method. While the sample amounted to 100 people. Data analysis was carried out by univariate, bivariate and multivariate analysis. Based on the results of the chi-square test, it is known that the incidence of hypertension affects Tangible, Responsiveness, Reliability, Assurance and Empathy p = 0.000, meaning that there is Tangible, Responsiveness, Reliability, Assurance and Empathy on patient satisfaction. From the results of multivariate analysis, it is known that the most influential variable in this study is the Responsiveness variable with an OR value of 15.104.   The conclusion in this study is that Responsiveness is the dominant factor influencing patient satisfaction at the Binjai City Health Center. To be able to improve the quality of services that must be improved, especially security and comfort guarantees for patients such as: completing patient administration, responding quickly to patient complaints, giving drugs quickly and accurately, providing information and being responsive in handling patients so that it can be improved to create a patient satisfaction that becomes a priority. patient satisfaction at the Binjai City Health Center.Keywords : Tangible, Responsiveness, Reliability, Assurance, Empathy
EVALUATING CADRE SUPPORT IN MATERNAL FEEDING PRACTICES: INFLUENCE ON EATING PATTERN OF CHILDREN UNDER TWO Ekayanti, Ikeu; Nurdiani, Reisi; Cantika, Aulia Dwi; Nadzifatussya’diyah; Nasution, Zuraidah
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.159-167

Abstract

Stunting remains a significant global health concern among children under two years old, underscoring the importance of maternal skills in food preparation to prevent this issue. This study evaluated the impact of Posyandu cadre training and support on maternal capacity and its relationship with Infant and Young Child Feeding (IYCF) practices.   Seventy mothers and their children under the age of two, along with ten cadres, participated in this study. The intervention began with cadre training, followed by support for mothers. The results revealed that cadre knowledge of food material science (FMS) (p=0.033) and attitudes toward clean and healthy behavior (CHB) (p=0.038) significantly improved after training. Mothers demonstrated significant improvements in knowledge of FMS (p<0.001), Nutritional Requirements of Children Under Two (NRCT) (p<0.001), and CHB (p=0.041); attitudes toward complementary feeding (CF) (p=0.030). Cadre knowledge and maternal knowledge in FMS was found a significant correlation (p=0.026). However, cadre attitudes did not correlate with the knowledge and attitudes of the mother. The age of children under two was correlated with MMD (p=0.036), MMF (p=0.017), and MAD (p=0.036). Additionally, maternal attitudes toward food were associated with MMF (p=0.037) and dietary diversity (p=0.034) in children under the age of two. These findings underscore the significance of cadre training and maternal support programs in enhancing feeding practices, which may lead to improved nutritional outcomes. Strengthening the cadre's knowledge and skills could be key to promoting optimal IYCF practices.
Enhancing English Listening Skills through Metacognitive Strategy: A Study on Student Achievement Nasution, Zuraidah; Prihatini, Syafrina
EXCELLENCE: Journal of English and English Education Vol 5 No 1 (2025): EXCELLENCE (In Press)
Publisher : English Education Study Program FKIP Universitas Alwashliyah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47662/ejeee.v5i1.1196

Abstract

This study investigates the significant effect of metacognitive strategy instruction on students’ achievement in listening comprehension among eighth-grade students at SMP Muhammadiyah 7 Medan during the 2022/2023 academic year. The population consisted of 60 students, divided into an experimental group taught using metacognitive strategies and a control group taught by conventional methods. Employing a quantitative descriptive design, data were collected through multiple-choice and essay listening tests and analyzed using an independent samples t-test. The results demonstrated a statistically significant improvement in the experimental group’s listening comprehension compared to the control group (t₀ = 15.52 > tₜ = 2.00, p < 0.05, df = 94). This finding aligns with contemporary research highlighting that metacognitive strategies—such as planning, monitoring, and evaluating listening processes—enhance learners’ ability to manage comprehension challenges and improve performance (Aktar, 2020). The study confirms that teaching metacognitive strategies fosters greater learner autonomy, motivation, and effective listening skills, particularly in second language contexts where learners face difficulties such as limited vocabulary and lack of exposure to native speakers. Implications suggest that integrating metacognitive strategy instruction into listening curricula can significantly boost students’ listening achievement and overall language proficiency.
Dampak Pendampingan Gizi Ibu terhadap Perubahan Pengetahuan Gizi dan Praktik Pemberian Makan Baduta: The Impact of Maternal Nutrition Education on Changes in Nutritional Knowledge and Feeding Practices for Children Under Two Years of Age Nadzifatussya'diyah, Nadzifatussya'diyah; Marliyati, Sri Anna; Nurdiani, Reisi; Nasution, Zuraidah; Ekayanti , Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 2 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.2.74-81

Abstract

This study aims to evaluate the impact of maternal education on nutritional knowledge and feeding practices of children under two years old. This research consisted of 70 subjects using pre-experimental techniques with a one group pre-test & post-test design. The location of this research is Sukadamai Village, Dramaga District, Bogor Regency in January-March 2024. Mothers' knowledge, attitudes and practices before and after the intervention increased for the better. There were significant differences in protein nutrients (p=0.033) and iron (0.002) while for other nutrients (energy, fat, carbohydrates, calcium and vitamin A) there were no significant differences before and after the intervention (p>0.05). The nutritional status of children under two years old based on the WAZ, HAZ dan WHZ indices before and after the intervention was given was mostly in the normal category. There were no significant differences for all WAZ, HAZ and WHZ indices before and after the intervention (p>0.05).
Evaluation of Dietary Fiber, Antioxidant Capacity, Physicochemical Properties, and Consumer Acceptability of a Green Okra (Abelmoschus esculentus L.) Pudding Armenia Eka Putriana; Damayanthi, Evy; Palupi, Eny; Nasution, Zuraidah; Handharyani, Ekowati
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.461

Abstract

Green okra is obtained from the planting process and harvested after 3 months of cultivation. Analysis was carried out in the form of Dietary fiber, Microbial Content, Physical properties tests, and Antioxidant Capacity Analysis. This green okra pudding product study employed a Completely Randomized Design (CRD). The formula comparison treatment was divided into three treatment levels, namely the comparison of mucilage addition (10, 15, and 20 ml). The response variable of this study was the organoleptic properties of okra pudding. There are 3 (three) stages in making green okra pudding, consisting of blanching green okra fruit, extracting green okra (mucilage), and making pudding. Based on the results of this study, the selected green okra pudding formula from the hedonic test is formula 3 which contains 1.24% dietary fiber, no Staphylococcus aureus and contamination by Escherichia coli bacteria is very minimal, pH of 7.21, aroma and texture were rated as typical SNI 01-2891-1992 standard and IC50 result of 24.27% indicates the concentration of the product needed to inhibit 50% of free radical activity, which means that this product has indicating notable antioxidant effectiveness. Conclusion: Green okra pudding with the addition of 20 ml mucilage has the potential to control fasting blood glucose
Co-Authors Abdurrahman, Naufal Hafiz Adinda Sekar Damar Putri Aida Fitria Aini, Mayang Nur Amirah, Asriwati Anisa Amalia Anisah, Iis Anna Vipta Resti Mauludyani Annisa, Risva Fadhilah Anto Anto, Anto Arifin, Egi Barnas Armenia Eka Putriana Budi Setiawan C Hanny Wijaya Cantika, Aulia Dwi Dian Lestari Maizs Duma Jerriyah Harahap Dwicahyu, Ade Indah Ekayanti , Ikeu Ekowati Handharyani Eny Palupi Erwany, Lela Eva Susanti Evi Irianti Evy Damayanthi Fajriaty, Deannisa Firza, Ahmad Ginta Siahaan Hadi Riyadi Hanna Sriyanti Saragih Herlinawati Himawan Haryo Wibisono Ida Nurhayati Ida Nurhayati Ika Susanti Ikeu Ekayanti Irianti, Evi J. Hadi, Anto Jitasari Tarigan Liza Wahyuni Liza Wahyuni, Liza Lutfiani, Rizka MAHDIAH Mahdiah Mahdiah Mardhiyyah, Yunita Siti Muhammad Aries Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasir, Syifa Qolbiyah Nasution, Ramadhani Syafitri Nazilla, Erla Maybi Ngena Ria Noris, Putri Syahrani Roma Nurnahayati, Cut Prihatini, Syafrina Rajuwi, Seftianti Rapida Saragih Rasyidi, Mohammad Arif Ratna Zahara Reisi Nurdiani, Reisi Riana, Nidya Ulfah Riantika, Herpina Rimbawan , Rosliani, Rosliani Safira AS, Zahra Safitri, Indira Nur Salsabila, Dhea Marliana Sari, Eny Kurnia Sinaga, Mayasari Sinurat, Mei Oktavia Sri Anna Marliyati Sutrisna, Aang Tambunan, Ruth Diana Taruli Asi Tarigan, Jitasari Tetty Herta Doloksaribu Willyanti, Wardah Y. Fau, Sumardiani Yuniati Yuniati Yusra Egayanti Zulhaida Lubis