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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Bulletin of Electrical Engineering and Informatics Jurnal Media Gizi Indonesia (MGI) JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Indonesian Food Science and TechnologyJournal Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Journal of Education, Humaniora and Social Sciences (JEHSS) Jurnal Bidang Ilmu Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Syntax Idea Jurnal Prima Medika Sains Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Health Sains Devotion: Journal of Research and Community Service Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pusat Inovasi Masyarakat Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Excellence Jurnal KeFis : Jurnal Kesehatan dan Fisioterapi Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Journal of Innovative and Creativity Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Nasution, Zuraidah
Poltekkes Kemenkes Medan
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Education Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pengembangan Abon Ikan Kembung dan Kerang Hijau sebagai Alternatif Lauk Tinggi Protein dan Zat Besi: The Development of Mackerel Fish and Green Mussels Floss as an Alternative High Protein and Iron Side Dish Safitri, Indira Nur; Marliyati, Sri Anna; Nasution, Zuraidah
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.227-234

Abstract

Green mussel is a food ingredient rich in nutrients and widely known by the general public due to its affordable price and easy accessibility. Mackerel fish floss with the substitution of green mussel is one alternative dish that can help improve the provision of protein and iron for women of reproductive age. This research aims to develop and analyze the nutritional content of the floss product based on mussels. The study used three different formulations with varying ratios of mackerel fish and green mussel: F0(100:0), F1(80:20), and F2(60:40). Based on organoleptic tests, physical characteristics, and nutritional content analysis, F2 was determined as the selected formula. The selected formulation of the floss contains 8.93% moisture content, 6.04% ash content, 34.91% protein, 27.85% fat, 22.27% carbohydrates, and 8.17 mg of iron. A serving size of the mackerel fish floss with green mussel substitution, equivalent to 1 tablespoon, contributes 72 kcal (3.2-3,5%) of daily energy for woman of reproductive age. The selected formulation of mackerel fish and green mussels floss meets the criteria to claim it as a high-protein and iron product.
Breastfeeding/ Complementary Feeding Behavior and Food Diversity of Stunting Toddlers in North Sumatra Nasution, Zuraidah; Lubis, Zulhaida; Nurhayati, Ida; Irianti, Evi; Mahdiah, Mahdiah; Zahara, Ratna
Devotion : Journal of Research and Community Service Vol. 4 No. 9 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v4i9.562

Abstract

SSGI (Nutritional Status Study of Indonesia) survey in 2021 found that prevalence of stunted infants in Sumatera Utara province is still higher (25.8%) than the national limit. It is known that stunting is multifactorial condition with breastmilk/weaning food feeding behavior as one of the contributing factor. Furthermore, family’s attitude toward consuming wide variety diets is also considered as factors related to stunting. Secondary data from SSGI 2021 involving 10,755 households was used in this study. STATA application was used to help analyzing the data. Statistical analysis was conducted by using Chi Square and showed that breastmilk/weaning food feeding behavior, and varied diets in family were not contributing factors of stunting in Sumatera Utara province. However, we found that educational background was significant contributing factor to stunting (p = 0.000). We suggest that other approach, such as qualitative measure may be used in future study to investigate factors attributable to stunting.
Gambaran Wabah Dalam Karya Sastra Metamorphoses, The Good Earth, The Seventh Seal, Dan Cat’s Cradle: Kajian Interteks Erwany, Lela; Nasution, Zuraidah; Rosliani, Rosliani; Sari, Syafriani Tio
Journal of Education, Humaniora and Social Sciences (JEHSS) Vol 6, No 3 (2024): Journal of Education, Humaniora and Social Sciences (JEHSS), February
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jehss.v6i3.2016

Abstract

This paper aims to analyze patterns and causes of epidemics in the novels Metamorphoses, The Good Earth, The Seventh Seal, and Cat’s Cradle. Through the approach of intertextual theory and the hermeneutic method, common patterns are identified, namely family disintegration, unnatural births, and epidemics. The cause of these epidemics is infidelity or deviation within the family, seen as a divine punishment upon humanity. These findings highlight the relationship between literary texts and social phenomena, offering insights into how literary narratives reflect and shape our understanding of epidemics and human behavior. The implications of this analysis can provide a deeper understanding of human complexity and the relevance of literature in illuminating significant aspects of human experience, such as epidemics and morality.
Faktor yang Memengaruhi Peran Orang Tua Terhadap Personal Hygiene Pada Balita di Kelurahan Pulau Simardan Kota Tanjung Balai Hubairoh, Hubairoh; Nasution, Zuraidah; Nyorong, Mappeaty
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 9, No 2 (2023): Oktober 2023
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v9i2.3551

Abstract

Personal hygiene yang baik harus mulai diterapkan sejak dini pada anak, karena apabila sejak dini diberikan pengetahuan tentang personal hygiene maka pengetahuan anak akan lebih matang. Berdasarkan survei awal yang dilakukan kepada 10 orang tua balita menunjukkan bahwa 6 balita (60%) memiliki personal hygiene tidak baik sedangkan 4 balita (40%) lainnya memiliki personal hygiene baik. Tujuan penelitian ini untuk mengetahui faktor yang memengaruhi peran orang tua terhadap personal hygiene pada balita. Desain penelitian yang digunakan dalam penelitian ini adalah survei analitik dengan pendekatan cross sectional. Populasi penelitian ini sebanyak 716 orang dan sampel yang diambil dengan cara stratified sampling yaitu sebanyak 88 orang. Metode pengumpulan data yaitu data primer, data sekunder dan tersier. Analisa data yang digunakan yaitu uji regresi binary logistic. Hasil penelitian menunjukkan bahwa religius memiliki nilai sig-p 0,033 < 0,05, pembimbing sig-p 0,008 < 0,05, motivasi sig-p 0,036 < 0,05 dan fasilitator sig-p 0,025 < 0,05, yang artinya memiliki pengaruh terhadap personal hygiene pada balita, sedangkan protektif sig-p 0,697 > 0,05 yang artinya tidak memiliki pengaruh terhadap personal hygiene pada balita. Kesimpulan dalam penelitian ini ada pengaruh religius, pembimbing, motivasi dan fasilitator memiliki pengaruh terhadap personal hygiene pada balita, sedangkan protektif tidak memiliki pengaruh terhadap personal hygiene pada balita. Saran bagi tempat penelitian diharapkan sebagai masukan dalam meningkatkan kesehatan balita khususnya untuk memberikan informasi pada orang tua tentang pentingnya menjaga kebersihan diri (personal hygiene) balita berupa dukungan informasi berupa penyuluhan, sehingga dengan kebersihan diri yang baik maka balita akan terhindar dari berbagai penyakit.Kata Kunci : Peran Orang Tua, Personal Hygiene dan BalitaGood personal hygiene must be applied from an early age in children, because if early knowledge of personal hygiene is given, the child's knowledge will be more mature. Based on a preliminary survey conducted on 10 parents of toddlers, it was shown that 6 toddlers (60%) had poor personal hygiene, while the other 4 toddlers (40%) had good personal hygiene. The purpose of this study was to determine the factors that influence the role of parents on personal hygiene in toddlers. The research design used in this study was an analytic survey with a cross sectional approach. The population of this study was 716 people and the sample was taken by stratified sampling as many as 88 people. Data collection methods are primary data, secondary data and tertiary data. The data analysis used was the binary logistic regression test. The results showed that religious has a sig-p value of .033 < .05, supervisor sig-p .008 < .05, motivation sig-p .036 < .05 and facilitator sig-p .025 < .05, which means that it has significant influence. on personal hygiene in toddlers, while protective sig-p .697 > .05, which means it has no effect on personal hygiene in toddlers. The conclusion in this study is that religious, mentor, motivation and facilitator have an influence on personal hygiene in toddlers, while protective has no influence on personal hygiene in toddlers. Suggestions for research sites are expected as input in improving the health of toddlers, especially to provide information to parents about the importance of maintaining personal hygiene for toddlers in the form of information support in the form of counseling, so that with good personal hygiene, toddlers will avoid various diseases.Keywords : The Role of Parents, Personal Hygiene and Toddlers
FAKTOR-FAKTOR YANG MEMPENGARUHI KEJADIAN HIPERTENSI PADA LANSIA DI PUSKESMAS PIJORKOLING KECAMATAN PADANGSIDIMPUAN TENGGARA KOTA PADANGSIDIMPUAN TAHUN 2020 Hafni, Seri; Suroyo, Razia Begum; Sibero, Jitasari Tarigan; Nasution, Zuraidah; Wulan, Mayang
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 7, No 2 (2021): OKTOBER 2021
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v7i2.1664

Abstract

ABSTRAKHipertensi didefenisikan sebagai tekanan darah sistolik ≥140 mmHg dan atau tekanan darah diastolik ≥90 mmHg yang terjadi pada seorang klien pada tiga kejadian terpisah. Angka kasus hipertensi di wilayah kerja UPTD Puskesmas Pijorkoling Kota Padangsidimpuan pada tahun 2019 berjumlah 134 kasus dengan usia 60-80 tahun. Tujuan penelitian adalah untuk mengetahui Faktor-Faktor Yang Mempengaruhi Kejadian Hipertensi Pada Lansia Di Puskesmas Pijorkoling Kecamatan Padangsidimpuan Tenggara Kota Padangsidimpuan.Penelitian ini menggunakan metode mixed methode dengan pendekatan kuantitatif dan kualitatif. Populasi penelitian ini adalah lansia yang berumur 60-80 tahun sebanyak 134 orang, dengan rumus Slovin diambil sampel sebanyak 57 orang. Analisis data menggunakan uji Chi Square (bivariat), dan uji binary regression logistic (multivariat). Analisis kualitatif di analisa secara reduksi data, penyajian data dan penarikan kesimpulan.Hasil penelitian menunjukkan ada hubungan yang signifikan antara faktor konsumsi makanan asin dengan kejadian hipertensi p=0,001, faktor kebiasaan olahraga  dengan kejadian hipertensi p= 0,031, dan faktor pola tidur dengan kejadian hipertensi p=0,001. Hasil analisis multivariat menunjukkan bahwa faktor konsumsi makanan asin ≥ 1kali/hari mempunyai pengaruh yang lebih besar (paling dominan) terhadap kejadian hipertensi p=0,015dengan nilai Exp(B) = 11,204.Kesimpulan dari hasil penelitian ini bahwa adanya pengaruh faktor konsumsi makanan asin, kebiasaan olahraga dan pola tidur terhadap kejadian hipertensi. Disarankan kepada UPTD Puskesmas Pijorkoling untuk terus melaksanakan program prolanis, program posbindu, serta terus memberikan promosi kesehatan seperti diit pada penderita hipertensi untuk mencegah dan mengendalikan penyakit hipertensi. Kata Kunci        : Faktor-faktor, Kejadian hipertensi, Lansia
Pengaruh Penyuluhan Kesehatan Terhadap Perilaku Pencegahan Jajan di Luar Kantin Sekolah Dasar Negeri 060925 Kecamatan Medan Amplas Sari, Donna Permata; Nyorong, Mappeaty; Nasution, Zuraidah
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 1 (2022): APRIL 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i1.1966

Abstract

Menurut data BPOM tahun 2019 sekitar 40-45% jajanan anak sekolah tidak memenuhi syarat. Hal ini dapat memperburuk status gizi anak yang dapat mempengaruhi pertumbuhan anak sekolah. Makanan jajanan yang mengandung zat berbahaya dan tercemar oleh mikrooba dapat menimbulkan reaksi akut pada  tubuh, yaitu berupa batuk, diare, alergi, kesulitan buang air besar atau bahkan keracunan. Tujuan penelitian untuk menganalisis perilaku jajan anak Sekolah Dasar Negeri 060925 Kecamatan Medan Amplas Desain penelitian yang digunakan adalah  survei analitik  dengan rancangan cross sectional. Populasi  dalam penelitian ini adalah siswa Sekolah Dasar Negeri 060925 Kecamatan Medan Amplas yaitu berjumlah 102 orang. Tehnik pengambilan sampel  menggunakan purposive sampling. Jumlah  sampel yang akan diteliti adalah  50 orang.  Analisa data dilakukan  dengan analisis univariat, bivariat dengan uji Chi Square dan multivariate. Hasil penelitian  variabel Pengetahuan diperoleh nilai p-value = 0,001, Sikap = 0,002, Tindakan = 0,001 artinya ada pengaruh penyuluhan kesehatan terhadap Pengetahuan, Sikap dan Tindakan pencegahan jajan diluar kantin Sekolah Dasar Negeri 060925 Kecamatan Medan Amplas. Hasil analisis  multivariat didapatkan  variabel yang paling  berpengaruh dalam penelitian ini adalah variabel Pengetahuan dengan nilai Exp (B) 26.000. Ada hubungan penyuluhan kesehatan dengan pengetahuan, sikap dan tindakan dengan perilaku pencegahan jajan diluar kantin Sekolah Dasar Negeri 060925 Kecamatan Medan Amplas, dari hasil analisis multivariat menunjukkan hasil bahwa faktor penyuluhan kesehatan yang paling dominan adalah variabel pengetahuan. Diharapkan kepada pihak sekolah agar pengetahuan siswa Sekolah Dasar Negeri 060925 Kecamatan Medan Amplas dapat bertambah dan menjadi media diskusi yang dapat menambah daya tarik siswa dalam mempelajari ilmu tentang kesehatan jajanan secara komprehensif.Kata Kunci: Perilaku Pencegahan Jajan Diluar Kantin Sekolah, Pengetahuan, Sikap, TindakanAccording to BPOM data in 2019, around 40-45% of school children's snacks do not meet the requirements. This can worsen the nutritional status of children which can affect the growth of school children. Snack foods that contain harmful substances and are contaminated by microbes can cause acute reactions in the body, namely coughing, diarrhea, allergies, difficulty defecating or even poisoning. The purpose of the study was to analyze the snacking behavior of children at State Elementary School 060925, Medan Amplas District. The research design used was an analytic survey with a cross sectional design. The population in this study was the population in this study were students of the State Elementary School 060925 Medan Amplas District, which amounted to 102 people. The sampling technique used purposive sampling. The number of samples to be studied is 50 people. Data analysis was performed with univariate analysis, bivariate with Chi Square and multivariate tests. The results of the study of the Knowledge variable obtained p-value = 0.001, Attitude = 0.002, Action = 0.001 meaning that there was an influence between health education on Knowledge, Attitude and action on preventing snacking behavior outside the school canteen in State Elementary School students 060925 Medan Amplas District. The results of multivariate analysis showed that the most influential variable in this study was the Knowledge variable with an Exp (B) value of 26,000. There is a relationship, health education with knowledge, attitudes and actions towards preventing snacking behavior outside the school canteen for students at State Elementary School 060925 Medan Amplas District, from the results of multivariate analysis, it shows that the most dominant health education factor is the Knowledge variable. It is hoped that the school will increase the knowledge of State Elementary School 060925 Medan Amplas Subdistrict students and become a discussion medium that can increase the attractiveness of students in learning about the health of snacks in a comprehensive manner. Keywords : Behavior of preventing snacks outside the school canteen, Knowledge, Attitude, Action 
Faktor yang Berhubungan dengan Kejadian Gizi Kurang pada Balita di Wilayah Kerja Puskesmas Jeunieb Kabupaten Bireuen Tahun 2019 Nurjannah, Nurjannah; Nasution, Zuraidah; Muhammad, Iman
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 1 (2022): APRIL 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i1.1962

Abstract

Pendahuluan: Gizi merupakan salah satu kebutuhan yang harus dipenuhi agar balita dapat tumbuh dan berkembang dengan baik. Gizi kurang adalah gangguan kesehatan akibat kekurangan atau ketidakseimbangan zat gizi yang diperlukan untuk pertumbuhan, aktifitas berpikir dan semua hal yang berhubungan dengan kehidupan. Tujuan: Penelitian ini bertujuan untuk mengetahui faktor apa saja yang berhubungan dengan kejadian gizi kurang pada balita di wilayah kerja Puskesmas Jeunieb Kabupaten Bireuen tahun 2019. Metode : Penelitian ini menggunakan survei analitik dengan pendekatan cross sectional untuk mempelajari faktor yang berhubungan dengan kejadian gizi kurang balita. Sampel dalam penelitian ini berjumlah 34 ibu dengan menggunakan teknik analisis data accidental sampling.  Hasil: diketahui bahwa tidak ada hubungan pekerjaan ibu terhadap kejadian gizi kurang dengan nilai p 1,000 < 0,05. Ada hubungan pendapatan keluarga terhadap kejadian gizi kurang dengan nilai p 0,002 < 0,05, ada hubungan riwayat penyakit infeksi terhadap kejadian gizi kurang dengan nilai p 0,001 < 0,05, ada hubungan pola asuh terhadap kejadian gizi kurang dengan nilai p 0,031 < 0,05. Adapun faktor yang paling berhubungan terhadap kejadian gizi kurang di wilayah kerja Puskesmas Jeunieb Kabupaten Bireuen tahun 2019 adalah faktor riwayat penyakit infeksi dengan nilai p 0,001 < 0,05.. Kesimpulan: Tidak Ada hubungan pekerjaan dengan kejadian gizi kurang pada balita, dan ada hubungan  dukungan pendapatan keluarga riwayat penyakit infeksi pola asuh. Faktor yang paling berhubungan dalam penelitian ini adalah riwayat penyakit infeksi. Disarankan kepada ibu balita agar lebih memperhatikan pola makan dan asupan konsumsi makanan sesuai dengan kebutuhan gizi setiap anak balita, dalam mengonsumsi makanan sehari-hari membiasakan dengan menu seimbang.Kata Kunci:   Balita, Gizi KurangBackground: Nutrition is one of the needs that must be met so that toddlers can grow and develop properly. Malnutrition is a health disorder due to a lack or imbalance of nutrients needed for growth, thinking activities and all things related to life. Objective: This study aims to determine what factors are associated with the incidence of malnutrition in children under five in the work area of the Jeunieb Public Health Center, Bireuen Regency in 2019. Purpose : This study aims to determine what factors are associated with the incidence of malnutrition in children under five in the work area of the Jeunieb Public Health Center, Bireuen Regency in 2019. Method :  This study used an analytic survey with a cross sectional approach to study the factors associated with the incidence of under-five malnutrition. The sample in this study amounted to 34 mothers using accidental sampling data analysis techniques..  Result :  it is known that there is no relationship between mother's work and the incidence of malnutrition with p value 1,000 < 0.05. There is a relationship between family income and the incidence of malnutrition with a p value of 0.002 < 0.05, there is a relationship between a history of infectious disease and the incidence of malnutrition with a p value of 0.001 < 0.05, there is a relationship between parenting patterns and the incidence of malnutrition with a p value of 0.031 < 0, 05. The factors most related to the incidence of malnutrition in the work area of the Jeunieb Public Health Center, Bireuen Regency in 2019 were a history of infectious disease factors with a p value of 0.001 < 0.05. Conclusion: There is no relationship between work and the incidence of malnutrition in children under five, and there is a relationship between family income support, history of infectious diseases, parenting. The most related factor in this study was a history of infectious disease. It is recommended to mothers of toddlers to pay more attention to eating patterns and intake of food consumption in accordance with the nutritional needs of each child under five, in consuming daily food to get used to a balanced menu.Keywords: Toddler, Malnutrition
Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers Mauludyani, Anna Vipta Resti; Nasution, Zuraidah; Aries, Muhammad; Rimbawan, Rimbawan; Egayanti, Yusra
Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.625 KB) | DOI: 10.25182/jgp.2021.16.1.47-56

Abstract

This study was conducted to observe the relationship between consumers’ knowledge on nutrition labels and the purchasing behavior for processed food products among Indonesian consumers. A crosssectional study was conducted in August‒September 2018 in five different cities of three provinces (Jakarta, Bogor, Depok, Tangerang, and Bekasi). Data were obtained from 400 adult consumers by self-administered questionnaires. The results showed that almost 70% of consumers in Indonesia check food labels; however, from that number only 37.5% paid attention to the nutrition label of a food product prior to making a purchase decision; this was most probably due to their knowledge on nutrition labels that was still poor, as shown by the mean score of 7.7 out of 14 questions (55%). In terms of food groups, milk and dairy products were deemed important by the consumers and the nutrition labels were often checked. When it comes to making a purchase decision, almost all of the consumers (96.0%) had decided to buy food products with nutrition labels as compared to those without. Furthermore, when compared to similar products also bearing nutrition labels, consumers deemed the claims of low fat (28.7%) and low sugar (22.6%) as a sign that the products are healthier and have a better nutrition profile. Knowledge on nutrition labels (OR=1.139; 95% CI:1.016‒1.276; p=0.025) and purchase decision on products with nutrition labels (OR=3.426; 95% CI:1.220‒9.623; p=0.019) were significantly associated with purchase decision for healthier processed food. This study has shown the importance of increasing consumers’ knowledge on nutrition labels in order to achieve a larger impact on food selection, nutrition, and health.
Effect of Locally Produced Ready-to-Use Therapeutic Food on Children under Five Years with Severe Acute Malnutrition: A Systematic Review Rimbawan, Rimbawan; Nasution, Zuraidah; Giriwono, Puspo Edi; Tamimi, Kharisma; Fadly, Khaerul; Noviana, Astrid
Jurnal Gizi dan Pangan Vol. 17 No. 2 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.62 KB) | DOI: 10.25182/jgp.2022.17.2.123-138

Abstract

This review assessed the effect of Ready-to-Use Therapeutic Food (RUTF) on children under five years with Severe Acute Malnutrition (SAM). The reviewed studies were obtained from six databases. Using the search strategy, 3,521 studies were selected. After title and abstract screening, 75 studies were obtained for further full article screening. The inclusion criteria were types of study (RCT, quasi-RCT, or crossover), participants (SAM children aged 6−60 months with no complications), interventions (locally produced RUTF and standard RUTF), and outcome measures (recovery rate, mortality rate, weight gain rate, height gain rate, length of stay, weight-for-age z score, height-for-age z score, weight-for-length z score, anemia status, blood iron status, serum albumin, plasma amino acid level, adverse effects and acceptability of RUTF). A total of 33 studies were included in this review. Nine out of twenty-two studies that used standard RUTF had positive effects on recovery outcomes in children with SAM. The alternative RUTF produced from local protein sources showed slightly lower positive effects on SAM treatment than those of standard RUTF. Since the studies used different methods to assess the outcome, no formula could be selected as the best formula and selection should be made based on individual research objectives. In conclusion, both standard and the alternative locally produced RUTF can be applied for treatment of SAM by considering the local preferences, ingredients availability, production sustainability and product safety.
Intervention with Purple Okra Pudding and Supplement to Improve Antioxidant Status in Healthy Adults Damayanthi, Evy; Mira Dewi; Muhammad Aries; Nasution, Zuraidah
Jurnal Gizi dan Pangan Vol. 19 No. 1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.1.31-40

Abstract

This research aimed to analyze the potency of purple okra-based products in improving the antioxidant status of healthy adults. Thirty adults with high body fat percentages were allocated into three groups: the first group was treated with 100 g of purple okra pudding/day, the second group was provided with a purple okra extract supplement that contained 3.80 g of extract/day, and the third group was a control group. The intervention was carried out for 28 days. All subjects were exposed to nutrition education, and data on their characteristics, food intake, and physical activity level were collected. The results showed that purple okra pudding and supplement had antioxidant activity of 0.39 and 455.39 mg AEAC/g extract, IC50 of 543.79 and 71.78 ppm, and total phenol of 6.21 and 24.49 mg GAE/g extract, respectively. There were significant differences among subject groups in energy, protein, and fat intake as well as physical activity level. The group treated with purple okra pudding showed a significantly higher ΔSOD after the intervention, most probably due to the role of antioxidants contained in purple okra in upregulating antioxidant defense. In contrary, there was a declining trend of ΔSOD in the group treated with purple okra extract supplement. The different effects observed between the two groups might be due to the different phenol contents between the two intervention products. This study showed that purple okra has the potential as a functional food and health supplement in improving the antioxidant status of healthy adults with high body fat percentages as indicated by a higher change of SOD level (0.08 u/mL) in comparison to the control (-0.07 u/mL).
Co-Authors Abdurrahman, Naufal Hafiz Ahmad Sulaeman Aida Fitria Aini, Mayang Nur Amirah, Asriwati Anisa Amalia Anisah, Iis Anna Vipta Resti Mauludyani Annisa, Risva Fadhilah Anto Anto, Anto Anto J. Hadi Arifin, Egi Barnas Armenia Eka Putriana Bernike Doloksaribu Budi Setiawan C Hanny Wijaya Cantika, Aulia Dwi Dian Lestari Maizs Dini Lestrina Duma Jerriyah Harahap Dwicahyu, Ade Indah Efendi Nainggolan Egayanti, Yusra Ekayanti , Ikeu Ekowati Handharyani Eny Palupi Erwany, Lela Evawany Yunita Aritonang Evi Irianti Evy Damayanthi Fajriani Fajriani Firza, Ahmad Ginta Siahaan Hadi Riyadi Hafni, Seri Hanna Sriyanti Saragih, Hanna Sriyanti Herlinawati Hubairoh, Hubairoh Ida Nurhayati Ida Nurhayati Ida Nurhayati Ika Susanti Ikeu Ekayanti J. Hadi, Anto Jitasari Tarigan Khaerul Fadly Kharisma Tamimi Khoiriyyah Khoiriyyah Liza Wahyuni Liza Wahyuni, Liza Lutfiani, Rizka MADE ASTAWAN MAHDIAH Mahdiah Mahdiah Mappeaty Nyorong Mardhiyyah, Yunita Siti Mayasari Sinaga Mei Oktavia Sinurat Mira Dewi Muhammad Aries Muhammad Atha Nugraha Muhammad, Iman Nadiya Zia Nurhaliza Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasution, Ramadhani Syafitri Nazilla, Erla Maybi Ngena Ria Ni Ketut Sutiari Noris, Putri Syahrani Roma Noviana, Astrid Nurjannah Nurjannah Nurnahayati, Cut Prihatini, Syafrina Purwaningtyas, Desiani Rizki Puspo Edi Giriwono Putri, Adinda Sekar Damar Rachmawati Rahmah, Randa Manali Rajuwi, Seftianti Ramadhani Syafitri Nasution Rapida Saragih Rasyidi, Mohammad Arif Ratna Zahara Reisi Nurdiani, Reisi Riana, Nidya Ulfah Riantika, Herpina Rimbawan , Rini Widyastuti Rosliani, Rosliani Rumida Rumida Safira AS, Zahra Safitri, Indira Nur Sakinatussyifa Siregar Salsabila, Dhea Marliana Samsider Sitorus Sari, Donna Permata Sari, Syafriani Tio Sibero, Jitasari Tarigan Sri Anna Marliyati Sri Heriyanto Sumardiani Y. Fau SUROYO, RAZIA BEGUM Tambunan, Ruth Diana Taruli Asi Tarigan, Jitasari Tetty Herta Doloksaribu Wibisono, Himawan Haryo Willyanti, Wardah Wulan Dari, Dini Wulan, Mayang Y. Fau, Sumardiani Yuniati Yuniati Zulhaida Lubis