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All Journal Jurnal Gizi dan Pangan Bulletin of Electrical Engineering and Informatics Journal of Consumer Science Jurnal Media Gizi Indonesia (MGI) JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Journal of Education, Humaniora and Social Sciences (JEHSS) Jurnal Bidang Ilmu Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Prima Medika Sains Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Health Sains Devotion: Journal of Research and Community Service Jurnal Pusat Inovasi Masyarakat Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Excellence Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Journal of Innovative and Creativity
Nasution, Zuraidah
Poltekkes Kemenkes Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Electrical & Electronics Engineering Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Asupan Gizi Anak, Aktivitas Fisik Dan Pengetahuan Gizi Ibu Dengan Status Gizi Anak Usia Sekolah di UPT SDN 104244 Jati Sari Kecamatan Lubuk Pakam Jl. Inpres Desa Tg. Garbus I Sinaga, Mayasari; Sinurat, Mei Oktavia; Nasution, Zuraidah
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.3903

Abstract

School-age children are the age group of 6-12 years and an important period of growth and development, so adequate nutritional intake is needed to avoid nutritional problems. Children's nutritional intake that does not comply with the 2019 Nutritional Adequacy Intake and unhealthy physical activity patterns can disrupt energy balance and trigger nutritional problems. Mother's nutritional knowledge is important in determining the type and amount of food consumed by children so that the child's nutritional status is normal. The purpose of this study was to determine the relationship between children's nutritional intake, physical activity, and maternal nutritional knowledge with the nutritional status of school-age children at UPT SDN 104244 Jati Sari, Lubuk Pakam District, Jl. Inpres, Tg. Garbus I Village. This research was conducted at UPT SDN 104244 Jati Sari, Lubuk Pakam District from January 13 to January 20, 2025. This type of research is observational with a cross-sectional design. The population in this study were students in grades III to V who were selected by random sampling, with a sample of 57 people using the Slovin formula Data was collected through measurements of height and weight, a non-consecutive 3x24-hour food recall form, the Physical Activity Questionnaire for Children (PAQ-C) and maternal nutritional knowledge questionnaire. The statistical analysis employed was the Chi-square test. The research results indicate a significant relationship between children's nutritional intake (energy, carbohydrates, protein, fat, vitamins A, B6, E, C, iron and zinc) with p-value = 0.001, physical activity (p-value = 0.001), maternal nutritional knowledge (p-value = 0.001) and the nutritional status of school-age children.
Pengembangan Abon Ikan Kembung dan Kerang Hijau sebagai Alternatif Lauk Tinggi Protein dan Zat Besi: The Development of Mackerel Fish and Green Mussels Floss as an Alternative High Protein and Iron Side Dish Safitri, Indira Nur; Marliyati, Sri Anna; Nasution, Zuraidah
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.227-234

Abstract

Green mussel is a food ingredient rich in nutrients and widely known by the general public due to its affordable price and easy accessibility. Mackerel fish floss with the substitution of green mussel is one alternative dish that can help improve the provision of protein and iron for women of reproductive age. This research aims to develop and analyze the nutritional content of the floss product based on mussels. The study used three different formulations with varying ratios of mackerel fish and green mussel: F0(100:0), F1(80:20), and F2(60:40). Based on organoleptic tests, physical characteristics, and nutritional content analysis, F2 was determined as the selected formula. The selected formulation of the floss contains 8.93% moisture content, 6.04% ash content, 34.91% protein, 27.85% fat, 22.27% carbohydrates, and 8.17 mg of iron. A serving size of the mackerel fish floss with green mussel substitution, equivalent to 1 tablespoon, contributes 72 kcal (3.2-3,5%) of daily energy for woman of reproductive age. The selected formulation of mackerel fish and green mussels floss meets the criteria to claim it as a high-protein and iron product.
Breastfeeding/ Complementary Feeding Behavior and Food Diversity of Stunting Toddlers in North Sumatra Nasution, Zuraidah; Lubis, Zulhaida; Nurhayati, Ida; Irianti, Evi; Mahdiah, Mahdiah; Zahara, Ratna
Devotion : Journal of Research and Community Service Vol. 4 No. 9 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v4i9.562

Abstract

SSGI (Nutritional Status Study of Indonesia) survey in 2021 found that prevalence of stunted infants in Sumatera Utara province is still higher (25.8%) than the national limit. It is known that stunting is multifactorial condition with breastmilk/weaning food feeding behavior as one of the contributing factor. Furthermore, family’s attitude toward consuming wide variety diets is also considered as factors related to stunting. Secondary data from SSGI 2021 involving 10,755 households was used in this study. STATA application was used to help analyzing the data. Statistical analysis was conducted by using Chi Square and showed that breastmilk/weaning food feeding behavior, and varied diets in family were not contributing factors of stunting in Sumatera Utara province. However, we found that educational background was significant contributing factor to stunting (p = 0.000). We suggest that other approach, such as qualitative measure may be used in future study to investigate factors attributable to stunting.
Co-Authors Abdurrahman, Naufal Hafiz Adinda Sekar Damar Putri Aida Fitria Aini, Mayang Nur Amirah, Asriwati Anisa Amalia Anisah, Iis Anna Vipta Resti Mauludyani Annisa, Risva Fadhilah Anto Anto, Anto Arifin, Egi Barnas Armenia Eka Putriana Budi Setiawan C Hanny Wijaya Cantika, Aulia Dwi Dian Lestari Maizs Duma Jerriyah Harahap Dwicahyu, Ade Indah Ekayanti , Ikeu Ekowati Handharyani Eny Palupi Erwany, Lela Eva Susanti Evi Irianti Evy Damayanthi Fajriaty, Deannisa Firza, Ahmad Ginta Siahaan Hadi Riyadi Hanna Sriyanti Saragih Herlinawati Himawan Haryo Wibisono Ida Nurhayati Ida Nurhayati Ika Susanti Ikeu Ekayanti Irianti, Evi J. Hadi, Anto Jitasari Tarigan Liza Wahyuni Liza Wahyuni, Liza Lutfiani, Rizka MAHDIAH Mahdiah Mahdiah Mardhiyyah, Yunita Siti Muhammad Aries Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasir, Syifa Qolbiyah Nasution, Ramadhani Syafitri Nazilla, Erla Maybi Ngena Ria Noris, Putri Syahrani Roma Nurnahayati, Cut Prihatini, Syafrina Rajuwi, Seftianti Rapida Saragih Rasyidi, Mohammad Arif Ratna Zahara Reisi Nurdiani, Reisi Riana, Nidya Ulfah Riantika, Herpina Rimbawan , Rosliani, Rosliani Safira AS, Zahra Safitri, Indira Nur Salsabila, Dhea Marliana Sari, Eny Kurnia Sinaga, Mayasari Sinurat, Mei Oktavia Sri Anna Marliyati Sutrisna, Aang Tambunan, Ruth Diana Taruli Asi Tarigan, Jitasari Tetty Herta Doloksaribu Willyanti, Wardah Y. Fau, Sumardiani Yuniati Yuniati Yusra Egayanti Zulhaida Lubis