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All Journal Journal of Food and Pharmaceutical Science Pharmaciana: Jurnal Kefarmasian Indonesian Journal of Pharmaceutical Science and Technology Majalah Obat Tradisional Jurnal Farmasi Sains dan Komunitas Jurnal Pengabdian UntukMu NegeRI Jurnal Penelitian Pendidikan IPA (JPPIPA) ALCHEMY Jurnal Penelitian Kimia Jurnal Pengabdian Pada Masyarakat Majalah Farmaseutik JCES (Journal of Character Education Society) JPSCR : Journal of Pharmaceutical Science and Clinical Research PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia JKPK (Jurnal Kimia dan Pendidikan Kimia) Bubungan Tinggi: Jurnal Pengabdian Masyarakat Madaniya Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Kepada Masyarakat Itekes Bali Journal of Food and Pharmaceutical Sciences Journal of Applied Agriculture, Health and Technology

ERMAWATI, DIAN EKA

Sekolah Vokasi, Universitas Sebelas Maret, Surakarta

Author-ID : 1304732

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Optimization Formula of Turmeric (Curcuma longa L.) Extract Chewable with Combination of Mannitol-Lactose as Filler Based on Simplex Lattice Design Dian Eka Ermawati; Saifullah Sulaiman; Indah Purwantini
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 2, No 1 (2017)
Publisher : Universitas Sebelas Maret

Hydroalcoholic extract of turmeric (Curcuma longa L.) doses of 1.66 mg/kg containing 10% of curcuminoid was recommended as a supplement for prevention of atherosclerosis. This study aimed to formulate hydroalcoholic extract of turmeric into chewable which are more acceptable and practical. Mannitol-Lactose selected as a filler to make the chewable in this study. Optimum composition of filler of the mixture obtained by the Simplex Lattice Design method.Identification of turmeric rhizome has been done at Departemen of Plant Taxonomy, Faculty of Biology, Gadjah Mada University, Yogyakarta, Indonesia. The rhizome extraction carried out as re to research carried out by Quiles. The mixture between curcuminoid, ethanol and water extract made up to 25% level of curcuminoid level. Then, Extract was granulated with combination of filler mannitol-lactose to be five formulas, there are: FI (mannitol 100%), FII (mannitol-lactose 75%:25%), FIII (mannitol-lactose 50%:50%), FIV (mannitol-lactose 25%:75%), FV (lactose 100%). The granules then tested their physical properties such as flowability, compactibility, and water content. Furthermore, the granules tableted and physical tested including : weight uniformity, hardness, friability, absorption, flavor acceptance and soluble time. Determining the optimum formulation obtained from the physical properties of the granules and chewable physical properties based on SLD methods. Optimum formula of chewable then tested with kurkuminoid levels. The physical properties data of granules and chewable were analyzed statistically using student’s t-test.The result of this study was the optimum formula obtained from the mixture of mannitol-lactose fillers with a ratio of 90% mannitol: 10% lactose. The optimum formula of turmeric extract chewable produced meets the physical properties of the granules and chewable. Acceptance of flavor chewable optimum formula appreciation in the range of sweet and sour taste to sour. Percentage kurkuminoid levels in chewable after manufacture process was 76.42%.

Formulation of Anti-Acne Gel of Moringa oleifera, L. Ethanolic Extract and Antibacterial Test on Staphylococcus epidermidis Dian Eka Ermawati; Cahyarani Intan Ramadhani
Majalah Farmaseutik Vol 16, No 2 (2020)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Moringa oleifera L. leaves contain flavonoid, alkaloid, and phenolic compounds which have antibacterial activity. Staphylococcus epidermidis is one of the bacteria that causes acne. The purpose of this study is to compare bacteriostatic ability of the extracts and gel for S. epidermidis bacteria and to get gel formula that can fulfills the physical properties of a good gel. Moringa leaves were extracted with maceration method using ethanol 70% in three days. HPMC 4000 was used as the polymer. Extract was added with variation concentrations of 5, 10, and 15%. Physical evaluation of gel was organoleptic, homogeneity, pH, viscosity, adhesion, and spread tests for 4 weeks. In vitro bacteriostatic activity test with 1% clindamycin gel as positive control and polymer gel as negative control. The result showed that variations concentrations of ethanolic extract of Moringa leaves affected the physical properties of gel including viscosity, pH, adhesion and spreadability. Bacteriostatic activity test of ethanolic extract of Moringa leaf was classified as strong activity, while 15% Moringa leaf ethanol extract gel was classified as moderate activity with average diameter was 9.14 mm

The Effect of Combination of Hydroxypropylmethylcellulose and Carboxymethylcellulose Sodium Polymers to The Physical Properties of Celery (Apium graveolens L.) Ethanolic Extract Patch Dian Eka Ermawati; Galuh Kartikasari
Majalah Farmaseutik Vol 16, No 2 (2020)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Celery herbs (Apium graveolens L.) contain apigenin compounds (flavonoids) that are effective as antihypertensiv. Celery herbs used in the form of decoction and oral preparations have a deficiency that is voluminous and can cause gastric irritation. Patches were chosen because it can prevent gastric irritation and reduce the frequency of drug administration because the drug is delivered over the skin with a long duration. This study aimed to know the effect of variations in the ratio of the concentrations of hydroxypropyl methylcellulose (HPMC) and carboxymethylcellulose sodium (CMC sodium) polymers to the physical properties of celery herbs ethanol extract patch.This study was conducted with maceration of celery herbs using 96% ethanol and then dispersed in patch made with variations in the concentrations ratio of HPMC and CMC sodium polymers of 3:1, 1:1, and 1:3. Patches were tested for physical properties including organoleptic, pH, thickness, weight, folding endurance, and moisture content. Statistical analysis of test data used One Way ANOVA and Paired Samples T Test.The results of statistical analysis showed that the increase concentrations ratio of CMC sodium polymer in the combination of HPMC and CMC sodium polymers could increase the thickness, weight, and moisture content of celery herbs ethanol extract patch. The best patch was formula 2 with the same concentration ratio of HPMC and CMC sodium polymers because it showed the best results with a pH 6,12-6,29, thickness 1,37-1,53 mm, weighting 2,24-2,52 gram, folding endurance more than 300 times, and the moisture content was quite stable.

Pengaruh Kecepatan Pencampuran Terhadap Sifat Fisik Lotion Nano-Ekstrak Etanol Kulit Buah Pisang (Musa balbisiana Colla) dan Daun Teh Hijau (Camellia sinensis L. Kuntze) Dian Eka Ermawati; Alfia Andhika Putri
Majalah Farmaseutik Vol 18, No 2 (2022)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/farmaseutik.v18i2.59209

Kulit pisang kepok (M. balbisiana Colla) dan daun teh hijau (C. sinensis L. Kuntze) memiliki aktivitas antioksidan. Teh hijau mengandung katekin 20-30% meliputi epikatekin, epikatekin-3-galat, epigalokatekin, dan epigalokatekin-3-galat dengan nilai IC50 21,44 µg/mL. Kulit pisang kepok mengandung galokatekin, epikatekin, dan katekin. Aktivitas antioksidan pisang kepok yaitu 94,25% dengan nilai IC50 64,03±2,78 ppm yang tergolong sangat aktif. Pemakaian ekstrak sebagai zat aktif kosmetik memiliki pharmaceutical elegance rendah, sehingga ekstrak diformulasikan dalam SNEDDS (Self Nano-Emulsifying Drugs Delivery System). Maserasi kulit pisang kepok dan daun teh hijau menggunakan pelarut etanol 96%. Komponen formula SNEDDS (minyak kemiri : tween 80 : PEG 400) perbandingan 1:6:1; 1:7:1 dan 1:8:1. Orientasi ekstrak yang ditampung dalam sistem antara 100-500 mg. SNEDDS dengan loading ekstrak maksimal didispersikan dalam basis lotion kemudian dilakukan pecampuran dengan variasi kecepatan pencampuran (mortir, homogenizer kecepatan 500 dan 1000 rpm). Pengamatan sifat fisik dan kimia lotion meliputi viskositas, pH, daya sebar dan daya lekat. Analisa statistik menggunakan One Way Anova. Pengujian lotion dilakukan selama 12 hari dan data dianalisa menggunakan Paired T-Test. Hasil analisa statistik menunjukkan bahwa variasi kecepatan pencampuran berpengaruh signifikan terhadap daya sebar dan daya lekat, namun tidak berpengaruh terhadap viskositas dan pH lotion. Homogenizer dengan kecepatan 1000 rpm merupakan metode terbaik untuk lotion nano ekstrak etanol kombinasi kulit pisang kepok dan daun teh hijau karena memenuhi persyaratan sifat fisik dan kimia yang baik selama penyimpanan.

The Effect of Carrageenan Concentration on the Physical and Chemical Properties of Gummy Turmeric Acid Jamu Nurul Rochmawati; Dian Eka Ermawati
Majalah Farmaseutik Vol 17, No 2 (2021)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/farmaseutik.v17i2.63615

Turmric acid Jamu is an Indonesian herbal drink that made from turmeric and tamarind. The herbal medicine industry in Sleman Yogyakarta produces Turmric acid Jamu, but the concentration of curcuminoid has not been determined. Consumers of Turmric acid Jamu are limited to women and adults. Children rarely want to consume jamu, even though the curcuminoid in turmeric can increase appetite, especially for todler. Innovation is needed to process Turmric acid Jamu into products that more desirable and efficacious. Gummy is made with the addition of a gelling agent so that the texture is chewy. Carrageenan is a gelling agent made from seaweed and is safe for food products. The purpose of this study was to determine the effect of variations in carrageenan concentrations on physical and chemical properties, also to determine the optimum concentration of carrageenan in gummy Turmric acid Jamu according to the Indonesian National Standard on soft candy. This research is an experimental laboratory with variations in the concentration of carrageenan (7.5%; 8.0%; 8.5%) and Turmric acid Jamu as the main ingredient. The test include organoleptic, pH, weight uniformity, water content, disintegration time and the respondent acceptance test. The concentration of curcuminoid using spectrophotometry UV-VIS method and statistical analysis. The results showed that carrageenan concentration affected organoleptic, weight uniformity, moisture content, and disintegration time, but did not affect pH. The curcuminoid concentration of Turmric acid Jamu was 1.47% and the gummy was 0.03% (w/w). The carrageenan concentration of 8.0% is the optimum formula because it meets the quality requirements of the gummy and is the most preferred by the respondents.

Sosialisasi Swamedikasi Tanaman Obat Keluarga (TOGA) dan Potensi Lingkungan Masyarakat di Desa Borongan Nindita Clourisa Amaris Susanto; Anif Nur Artanti; Dian Eka Ermawati
Madaniya Vol. 3 No. 3 (2022)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.244

Desa Borongan merupakan salah satu desa yang terdapat di Kabupaten Boyolali. Desa tersebut mempunyai penduduk dengan perkarangan yang luas, daerah subur dan belum dimanfaatkan. Oleh karena itu, Desa Borongan ini mempunyai potensi dari segi lingkungan dan masyarakatnya untuk menjadi desa TOGA yang dapat dimanfaatkan sebagai obat mandiri keluarga atau dikembangkan menjadi produk yang bernilai ekonomis. Masyarakat masih belum menyadari khasiat TOGA terutama sebagai salah satu upaya swamedikasi dan menjaga imun tubuh terlebih di masa pandemi. Tujuan dari kegiatan ini adalah untuk memberikan pengetahuan kepada masyarakat agar tergerak untuk memanfaatkan lahan di rumah menjadi apotek hidup melalui penanaman TOGA dan pemanfaatanTOGA sebagai swamedikasi. Metode yang digunakan dalam kegiatan ini dimulai dengan sosialisasi pemberian materi, evaluasi dan pendampingan. Hasi dari kegiatan ini masyarakat lebih mengetahui manfaat TOGA sebagai swamedikasi dan dapat tergerak untuk menjadi desa TOGA yang dapat memberikan nilai ekonomis seperti menghasilkan produk dari TOGA.

Pelatihan Pemanfaatan Minyak Atsiri sebagai Bahan Aktif Balsam Aromaterapi kepada Warga Kelurahan Mojosongo M Fiqri Zulpadly; Dian Eka Ermawati; Heru Sasongko; Anif Nur Artanti; Sholichah Rohmani; Wisnu Kundarto; Diyah Tri Utami
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 4 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i4.6684

Pandemi Covid-19 yang melanda hampir seluruh negara di dunia khususnya di Indonesia membuat banyak masyarakat cemas, stres, dan frustasi akibat ketidakpastian dari berbagai aspek kehidupan. Stres pada umumnya merupakan kondisi normal dan tidak menimbulkan masalah pada kesehatan. Balsam aromaterapi dengan bahan utama dari minyak atsiri dapat digunakan sebagai alternatif untuk dapat merelaksasikan tubuh serta berperan dalam pengaturan emosional. Pengabdian kepada masyarakat ini adalah transfer pengetahuan dan pendampingan pelatihan pembuatan balsam aromaterapi. Kegiatan yang dilakukan mencakup pemberian informasi terkait pembuatan balsam yang dilanjutkan dengan demo pelatihan pembuatan balsam aromaterapi. Kegiatan pengabdian yang dilaksanakan pada tanggal 25 Oktober 2022 menghasilkan sebuah produk balsam aromaterapi hasil karya tangan para warga yang turut hadir yang didampingi oleh tim dari D3 Farmasi UNS. Kegiatan ini telah mencapai sasaran yang diinginkan yaitu kemampuan warga Kelurahan Mojosongo dalam membuat suatu produk skala kecil menengah namun memiliki nilai yang tinggi baik dari aspek guna maupun finansial. Kegiatan pendampingan ini merupakan langkah awal dalam membentuk kemandirian masyarakat setempat untuk memproduksi balsam aromaterapi secara mandiri ataupun kelompok yang berada dalam lingkup UMKM.The Covid-19 pandemic that hit almost all countries, especially in Indonesia, made many people anxious, stressed, and frustrated due to the uncertainty of various aspects of life. Stress is generally a normal condition and does not cause health problems. Aromatherapy balms with the main ingredients of essential oils can be used as an alternative to relax the body and play a role in emotional regulation. This community service is the transfer of knowledge and assistance in training on making aromatherapy balm. The activities included providing information on making balm, followed by a training demonstration on aromatherapy balm. The service activity, carried out on October 25, 2022, resulted in an aromatherapy balm product that was handmade by the present residents, accompanied by a team from UNS Pharmacy D3. This activity has achieved the desired target, namely the ability of the residents of Mojosongo Village to make a small-medium-scale product that has a high value both in terms of use and finances. This mentoring activity is the first step in establishing the independence of the local community to produce aromatherapy balm independently or in groups within the scope of Micro Small and Medium Enterprises (MSME).

The effect of zinc oxide and Curcuma heyneana Val. combination on stability and sun protection factor (SPF) of lotion Dian Eka Ermawati; Dita Yuli Budiasih
Pharmaciana Vol 12, No 3 (2022): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Indonesian people risk-averse effects of Ultraviolet (UV) exposure, so they need skin protection agents. Zinc Oxide (ZnO) is an effective UV reflection, but at a concentration of more than 10%, it can cause skin irritation. Combining ZnO with other UV protective agents is necessary, so its concentration can be reduced but still effective. The flavonoid in C. heyneana has potential as a sunscreen because chromophore groups can absorb UV B and UV A light. This study aims to examine the effect of the combination of ZnO and C. heyneana on the stability and SPF value of lotion. The lotion is made in five variations of the composition of ZnO and C. heyneana, F1 of 100: 0%; F2 of 0:100%; F3 of 50:50%; F4 of 25:75%; and F5 of 75:25% respectively. Test parameters include organoleptic, pH, spreadability, viscosity, and SPF. The test is recorded before and after the cycling test. Statistical analysis using Paired Sample T-Test. The combination of ZnO and C. heyneana affected organoleptic, viscosity, spreadability, and SPF value but did not affect pH. The higher concentration of ZnO will increase the viscosity, pH, and SPF but decrease the spreadability. The formula with a combination of ZnO and C. heyneana of 50%:50% is selected because it has an SPF value of 13.24 and; a viscosity of 48.67 d.Pas; pH of 7.1; and spreadability of 3.81 cm.

The Effect of Combination of Polyvinyl alcohol and Alfa-cellulose on Physical and Chemical Properties Salam Leaves Ethanolic Extract Patch (Syzygium polyanthum (wight) walp.) Dian Eka Ermawati; Novi Andriani
Majalah Farmaseutik Vol 18, No 4 (2022): in press
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/farmaseutik.v18i4.73257

Salam leaves contain the flavonoid as an anti-inflammatory at a dose of 2.1% w/w. Topical anti-inflammatory was chosen because it is easier to apply. A patch can release the active substance continuously for a long time, compared to gels and creams. Polymers are the main component of patch to control the speed of drug release. Polyvinyl alcohol and alpha-cellulose are polymers that can increase the rate of drug diffusion and form a strong film layer. This study aims to determine the effect of the combination of PVA and Alpha-cellulose on the physicochemical properties of the salam leaves ethanolic extract patch. This research was carried out by maceration of salam leaves using ethanol 96% then dispersed in a patch that was made with variations ratio of PVA and alpha-cellulose, namely 1:1; 3:1; 1:3. The patches were tested for physicochemical properties including organoleptic, pH, thickness, weight, folding endurance, and humidity. Statistical analysis of the test data used One Way ANOVA and Paired Samples T-Test with a confidence level of 95%. The results showed that the combination of PVA and alpha-cellulose polymer in the patch preparation had a significant effect on the weight, thickness, and moisture test, but did not affect an organoleptic, folding endurance, and pH test. Based on the parameters of the physicochemical properties test, the chosen formula was a patch with a ratio of PVA and alpha-cellulose 7:3 because it met the requirements for the patch preparation including the weight of 1.96-2.06 grams, thickness 1.15-1.18 mm, folding endurance >300 times, humidity 25.75 – 30.17% and pH 6.3 – 7.1. The selected formula contains flavonoids based on qualitative analysis using the TLC method.

Peningkatan Pengetahuan Masyarakat dengan Pendampingan Formulasi Handsanitizer Standar WHO di Kelurahan Mojosongo, Surakarta Dian Eka Ermawati; Anif Nur Artanti; Sholichah Rohmani; Wisnu Kundarto
Jurnal Pengabdian Pada Masyarakat Vol 7 No 3 (2022): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

INCREASING PUBLIC KNOWLEDGE WITH ASSISTANCE IN WHO STANDARD HANDSANITIZER FORMULATION IN MOJOSONGO VILLAGE, SURAKARTA. The Applied Pharmacy Research Group has a service roadmap that examines medicinal products, supplements, cosmetic and traditional medicines that can contribute and be adopted by society. One of the issues is liquid dosage form formulation. Alcohol is the one of choice after washing hands with soap. The use of hand sanitizer can deactivate microorganisms that stick to hand. This increase in use because pandemic covid-19 that made many people take preventive action. One way to prevent the spread of the Corona virus is maintain cleanliness such as diligently washing hands with soap and water. In the other hand the use of handsanitizer is also recommended when you cannot reach water and soap. Activity community service in Mojosongo Village, focuses on increasing public knowledge in formulate liquid Handsanitizer that is practical and simple according to the standards requirment by WHO (World Health Organization). The results of the questionnaire conducted before and after assistance in making hand sanitizers stated that most of the respondents had showed an increase in knowledge related to components in the manufacture of handsanitizers

Co-Authors Adi, Lutfan Prastyo Aditya, Shafira Nur Agung P. Surya Agung Putu S.P.Kristyawan Aini S., Aini Alfia Andhika Putri Amaris Susanto, Nindita Clourisa Andini, Bimar Putri Anggraini Febriyanty Anif Nur Artanti Anif Nur Artanti Anif Nur Artanti Anif Nur Artanti, Anif Nur Anjani, Niki Putri Aprilia Saefanan Shofa Cahyarani Intan Ramadhani Cahyarani Intan Ramadhani Damayanti, Avina Kusuma Darojati, Ulfa Afrinurfadhilah Daswati Rofiatun Sahifah David Sarono Putro Dewi, Aptika Oktaviana Trisna Dita Yuli Budiasih Diyah Tri Utami Dyah Ayu Ambarwati Ediati Sasmito Esha ND., Pramitha Farida, Yeni Fea Prihapsara Fea Prihapsara Fea Prihapsara Fridha Angelina Pamuji Galuh Kartikasari H., Muchammad Hanifah, Fitria Lidini Hanuriansyah, Yavi Hayunda I'zaaz Fajrin Heni Utami Prilantari Heru Sasongko Heru Sasongko Heru Sasongko Heru Sasongko Heru Sasongko Hidayati, Astri Husna, Hanna Miftahul Indah Purwantini Indrajati, Dyah Yekti KD, Anggi Kuntari, Tabita Putri M Fiqri Zulpadly M. Fiqri Zulpadly M. Fiqri Zulphadly M. Nur Dewi Kartikasari M. Nur Dewi Kartikasari Megasari, Anis Laela Meitasari, Annisa Diyah Meitasari, Annisa Diyan Muchammad H., Muchammad mufrod mufrod Muhammad Fiqri Zulpadly Nafisa, Fadhila Dian Nailul Maghfiroh ND., Pramitha Esha Niken Rosyana Dewi Septini Nindita Clourisa Amaris Susanto Nindita Clourisa Amaris Susanto Nining Sugihartini Noveri, Priscilla Novi Andriani Novi Andriani Novi Andriani, Novi Nugraha Mas'ud Nuraini, Putri Indah Nurul Rochmawati Prastia, Echa Hana Putriana, Susanti Putro, David Sarono Putu UA., Ni Rahmat S, Anang Kuncoro Raka Sukmabayu W.S Ramadhani, Cahyarani Intan Rido Rohana Tambunan Rochmani, Sholichah Rohmani, Sholicha S., Aini Saifullah Sulaiman Salsabila, Fitri Samrotul Jannah Setyowati, Tri Sholichah Rohmani Sholichah Rohmani Sholichah Rohmani Sholichah Rohmani Sholichah Rohmani, Sholichah siti nurkhasanah Susanto, Nindita Clourisa Amaris Sutarno Sutarno Suwaldi Martodiharjo T.N Saifullah Sulaiman UA., Ni Putu Ul Millah, Nida Ulfa Afrinurfadhilah Darojati Ulfa Afrinurfadhilah Darojati untari, meta kartika Utami, Diyah Tri Villian Septiana Waliyyin Razan Qanit Wisnu Kundarto Wisnu Kundarto Wisnu Kundarto Wisnu Kundarto Wisnu Kundarto Wulandari, Wening Yeni Farida Zulpadly, M. Fiqri Zulpadly, M.Fiqri Zulpadly, Muhammad Fiqri

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