Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

6.304

P-Index

This Author published in this journals

All Journal Journal of Food and Pharmaceutical Science Pharmaciana: Jurnal Kefarmasian Indonesian Journal of Cancer Chemoprevention Indonesian Journal of Pharmaceutical Science and Technology Majalah Obat Tradisional Jurnal Farmasi Sains dan Komunitas Jurnal Pengabdian UntukMu NegeRI Jurnal Penelitian Pendidikan IPA (JPPIPA) ALCHEMY Jurnal Penelitian Kimia Jurnal Pengabdian Pada Masyarakat Majalah Farmaseutik JCES (Journal of Character Education Society) JPSCR : Journal of Pharmaceutical Science and Clinical Research PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia JKPK (Jurnal Kimia dan Pendidikan Kimia) Bubungan Tinggi: Jurnal Pengabdian Masyarakat Madaniya Jurnal Farmasi Klinik dan Sains Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Kepada Masyarakat Itekes Bali Journal of Food and Pharmaceutical Sciences Journal of Applied Agriculture, Health and Technology

ERMAWATI, DIAN EKA

Sekolah Vokasi, Universitas Sebelas Maret, Surakarta

Author-ID : 1304732

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 61 Documents Claim Missing Document

Claim Missing Document

Articles

2 3 4 5 6

Diversifikasi Produk Handsanitizer dengan Bahan Aktif Minyak Atsiri Produksi Pabrik Atsiri UMKM Surya Wulan Kabupaten Kulonprogo Dian Eka Ermawati; M. Fiqri Zulphadly
Jurnal Pengabdian Pada Masyarakat Vol 8 No 1 (2023): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Pandemi COVID-19 menurunkan proses produksi minyak atsiri (MA), dan harga jual minyak anjlok, terutama di Samigaluh. Bahan baku dari petani dibeli dengan harga yang lebih murah, sehingga banyak petani yang menolak pesanan dan mengubah lahannya untuk menanam produk pangan. Stok bahan baku daun kering terutama sereh dan daun cengkeh saat ini menumpuk di gudang penyimpanan yang seharusnya bisa segera dimurnikan. Selain itu minyak cengkeh kaya akan eugenol sebagai antiseptik, analgesik, dan efektif melawan infeksi bakteri. Serai mengandung citronellol dan geraniol, juga memiliki aktivitas antibakteri dan jamur. Tujuan penelitian ini dapat menjadi alternatif pengembangan produk Handsanitizer (Hz) dengan bahan aktif MA untuk membantu UMKM mengembangkan usaha baru dibidang PKRT. Peluang bisnis Hz saat ini sangat terbuka lebar karena dianjurkan setiap fasilitas umum menyediakannya untuk mencegah penularan virus Covid-19. Oleh karena itu, melalui program pengabdian kepada masyarakat, kami mentransfer ilmu dalam mengolah EO menjadi bahan aktif dalam formula Hz. Diversifikasi EO ke dalam bahan aktif formula Hz menghasilkan produk yang baik dan stabil serta memiliki aktivitas antibakteri yang optimal. Mitra dapat merumuskan produk dengan baik dan dapat dikembangkan bersama kelompok UMKM lokal. Prosedur pengajuan izin sudah disusun, dan produknya sudah bisa ditemukan di media sosial yaitu Instagram dan e-commerce. The COVID-19 has decreased the destilated process for essential oils (EO), and the selling price of oil has plummeted, especially in the Samigaluh. Raw materials from farmers are purchased at lower prices, so many farmers refuse orders and convert their land to growing food products. Stocks of dry leaf raw materials, especially lemongrass and clove leaves, are currently piling up in storage warehouses that should be able to be refined immediately. In addition clove oil is rich in eugenol as an antiseptic, analgesic, and effective against bacterial infections. Lemongrass consists citronellol and geraniol, also has antibacterial and fungal activity. The aim of this research can be an alternative for developing Handsanitizer (Hz) products using active ingredients of EO to help UMKMs develope new businesses in the field of PKRT. The business opportunity for Hz is currently very wide open. It is highly recommended that every public facility provide it to prevent the transmission of the Covid-19 virus. Therefore, through community service programs, we transfer knowledge in processing EO into active ingredients in Hz formulas. The diversification of EO into the active ingredients of the Hz formula produces good and stable products and has optimal antibacterial activity. Partners can formulate products well and can be developed with local UMKM groups. The permit application procedure has been compiled, and the product can be found on social media, namely Instagram and e-commerce.

The effect of temperature solubility on particle size and antibacterial activity of nanosilver of gembili’s inulin Dian Eka Ermawati; Hayunda I'zaaz Fajrin; Sholichah Rohmani; M. Nur Dewi Kartikasari
Pharmaciana Vol 13, No 1 (2023): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Gembili Tuber (Dioscorea esculenta L.) is an Indonesia local tuber that reported to have potential as a source of inulin. Inulin is one of fiber types and carbohydrates sources derived from plants and has prebiotic and antibacterial activity. However, inulin long chain has low solubility in water, so it is necessary to modify the solubility in the biosynthetic process. In this study, the biosynthetic process was carried out using inulin as bioreducer of silver ions to help increase the absorption of gembili inulin. Gembili inulin was mixed with silver nitrat solution at variation temperature at 25 â„ƒ and 60 â„ƒ of biosynthetic process, in order to produce the expected particle size and antibacterial activity against bacteria Staphylococcus aureus and Eshcerichia coli. The results of this study indicate that variations in solubility temperature of inulin in nanosilver biosynthetic produce particle size of 12-49 nm with round shape. Whereas the temperature of inulin solubility did not show any significant difference towards AgNO3 control in the antibacterial activity test against S.aureus and E.coli bacteria. FTIR spectra showed that interaction between functional groups of silver nitrate and gembili inulin. Inulin only acts as a capping agent of nanosilver biosynthetic and does not induce antibacterial activity of nanosilver.

The Effect of Surfactant Concentration to Particle Size and Loading Dose of Immunity Jamuâ€™s Ethanolic Extract SNEDDS (Self-Nano Emulsifying Drugs Delivery System) Dian Eka Ermawati; Samrotul Jannah
Majalah Obat Tradisional Vol 28, No 2 (2023)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/mot.83321

Immunity jamu consists of ginger, turmeric, Centella, and cinnamon, that act as immunostimulant agents. However, the infusion is impractical and used a limited dose of the extract, so it is necessary to develop drug delivery to resolve that problem. The SNEDDS technique is expected to increase the solubility, drug release, and absorption of active substances in the body, especially for low solubility of an active substance. SNEDDS consists of oil, surfactant, and co-surfactant. A surfactant is a substance that can reduce surface tension so that emulsion globules form in nanoparticle size. Tween 80 can produce a more transparent solution for oil-in-water emulsions than surfactants with low HLB values. This study aimed to determine the effect of surfactant concentration on the physical properties of SNEDDS to obtain the most loading dose but the smallest particle size. The formula consists of tamanu oil tween 80-propylene glycol of 1:7:1; 1:8:1; and 1:9:1 that incorporated extracts were 75, 150, and 375 mg. The physical tests included transmittance percentage, emulsification time on AGF media, phase separation, and stability test using the cycling test method. SNEDDS, then followed by the Particle Size Analyzer test. The results showed that the greater surfactant concentration produced a better transmittance value, a faster emulsification time, and stability. Formula with oil: surfactant: co-surfactant of 1:8:1 is a system that meets the requirement for immunity jamu with an optimal loading dose and small particle size compared to another formula. The extractâ€™s loading dose of 375 mg has a particle size of 27.17 nm and a polydispersity index of 0.25.

Transport Test of Total Flavonoid Model of Strawberry Emulgel (Fragaria vesca L.) Through Shed Snakeskin Membrane Dian Eka Ermawati; Suwaldi Martodiharjo; T.N Saifullah Sulaiman
Majalah Farmaseutik Vol 19, No 2 (2023)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/farmaseutik.v19i2.78129

Strawberries contain antioxidants, including quercetin-3-β-D-glucoside, coenzyme Q10, anthocyanins pelargonidin-3-O-glucoside, and cyanidin-3-glucoside. The amount of anthocyanins and flavonoids in fruit tends to decrease by 40-50% after the formulation process, so it is necessary to develop a formula to be applied as a topical preparation. The combination of emulsifiers can stabilize the active substance and increase the permeation of the preparation. This study aims to determine the total flavonoid permeation profile of strawberry fruit emulgel preparations with a combination of emulsifiers. This study used a total flavonoid model from strawberry emulgel. Emulgel was prepared with a combination of emulsifier span 80: croduret 50: propylene glycol at a ratio of 2: 4: 2. The permeation test was carried out using a modified vertical Franz diffusion cell equipped with Shed Snakeskin membrane. The permeation test results showed that the cumulative amount of total flavonoids transported across the shed snakeskin membrane was 117.14 g/cm2 out of a total of 2.24 mg of strawberries in the emulgel formula for 5 hours. The permeability of the snakeskin shed membrane was 2.84x10-5 g/cm2, and the flux value was 6.6x10-5 g/sec. The release kinetics follow the Higuchi kinetic model with the diffusion mechanism.

Formulation of Anti-Acne Gel of Moringa oleifera L Ethanolic Extract and Antibacterial Test on Staphylococcus epidermidis Dian Eka Ermawati; Cahyarani Intan Ramadhani
Journal of Food and Pharmaceutical Sciences Vol 7, No 1 (2019): J. Food Pharm. Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.707

Moringa oleifera L. leaves contain flavonoid, alkaloid, and phenolic compounds which haveantibacterial activity. Staphylococcus epidermidis is one of the bacteria that causes acne. The purpose of this studyis to compare bacteriostatic ability of the extracts and gel for S. epidermidis bacteria and to get gel formula thatcan fulfills the physical properties of a good gel. Moringa leaves were extracted with maceration method usingethanol 70% in three days. HPMC 4000 was used as the polymer. Extract was added with variationconcentrations of 5, 10, and 15%. Physical evaluation of gel was organoleptic, homogeneity, pH, viscosity,adhesion, and spread tests for 4 weeks. In vitro bacteriostatic activity test with 1% clindamycin gel as positivecontrol and polymer gel as negative control. The result showed that variations concentrations of ethanolicextract of Moringa leaves affected the physical properties of gel including viscosity, pH, adhesion andspreadability. Bacteriostatic activity test of ethanolic extract of Moringa leaf was classified as strong activity,while 15% Moringa leaf ethanol extract gel was classified as moderate activity with average diameter was 9.14mm.

Inovasi Masker Beraromaterapi sebagai Alternatif Solusi Diversifikasi Usaha Apotek di Masa Pandemi Covid-19 Sasongko, Heru; Farida, Yeni; Noveri, Priscilla; Rahmat S, Anang Kuncoro; Zulpadly, M.Fiqri; Ermawati, Dian Eka; Sutarno, Sutarno
Jurnal Abdimas ITEKES Vol 2 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Institute Teknologi dan Kesehatan (ITEKES) Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37294/jai.v2i1.440

Penggunaan masker merupakan salah satu upaya dalam pencegahan penyebaran Covid-19 yang direkomendasikan oleh WHO. Beberapa essential oils telah terbukti memiliki efek antivirus dan antibakteri, sehingga potensial untuk dikembangkan masker beraromaterapi. Kegiatan pengabdian masyarakat ini ditujukan untuk memberikan alternatif solusi diversifikasi usaha apotek dengan pembuatan masker beraromaterapi. Mitra utama pengabdian adalah Apotek Jamsaren yang berlokasi di Laweyan Surakarta, serta melibatkan mitra UMKM Graha Karya dan Rumah Atsiri Indonesia. Tahapan kegiatan yang dilakukan adalah membuat desain masker, membuat prototype masker, membuat formulasi essential oils dan melakukan uji ketahanan aroma masker diakhiri dengan transfer produk teknologi tepat guna (TTG) kepada mitra. Kegiatan dilakukan pada bulan April hingga Agustus 2021. Luaran kegiatan adalah dihasilkannya masker beraromaterapi dengan merk â€œAromaskâ€ yang mengandung campuran dari essential oils lemongrass, peppermint dan citrus. Ketahanan aroma masker saat dipakai adalah 6 jam 24 detik dan masih tercium samar hingga 9 jam. Pada keadaan masker tidak digunakan dan disimpan pada suhu ruangan, aroma dapat bertahan hingga 7 hari. Produk diserahkan kepada pihak Apotek Jamsaren untuk dapat dikembangkan sebagai salah satu komoditas usaha dan didistribusikan kepada masyarakat. Kata kunci : Apotek, essential oils, masker beraromaterapi, pandemi Covid-19

The Characteristic and Antibacterial Activity of Nanosilver Biosynthetic using Sweet Orange Ermawati, Dian Eka; Putro, David Sarono; Amaris Susanto, Nindita Clourisa
Journal of Food and Pharmaceutical Sciences Vol 11, No 1 (2023): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.5760

Sweet orange contains citric acid and ascorbic acid that act as a silver ion bioreducer to form nanosilver (AgNPs). Silver ion green synthesis using sweet orange peel resulted in smaller particle sizes than C. lemon and C. limeta. Therofore, this study aims to determine the characteristic of nanosilver biosynthetic using sweet orange bioreductor and antibacterial activity. Silver nitrate solution of 1.0 mM was mixed with sweet orange juice - peel infusion in ratio of 3.0: 0.0; 1.5: 1.5; and 0.0: 3.0 mL. The process was conducted using a water bath at 60 ˚C for 45 minutes. The formation of AgNPs is indicated by a color change from colorless to yellowish-brown using UV/Vis spectrophotometer and PSA. The stability test of AgNPs is determined for 30 days storage at room temprature and their antibacterial activity against S. aureus and S. epidermidis. The results showed that sweet orange juice accelerated the color change at the SPR range of AgNPs at 438-459 nm, but it is less stable. The mix solution of sweet orange juice and sweet orange peel infusion of 1.5: 1.5 mL are stable and promising as an antibacterial agent. Futhermore, the AgNPs produced had a particle size of 41±10 nm and a spherical shape.

Formulation of Salam (Syzygium polyanthum (wight) walp) Leaves Ethanolic Extract Matrix Patch and Its Evaluation Ermawati, Dian Eka; Andriani, Novi; Darojati, Ulfa Afrinurfadhilah
Journal of Food and Pharmaceutical Sciences Vol 12, No 1 (2024): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.9011

The total flavonoid content in salam leaves has an anti-inflammatory activity at a dose of 2.1% w/w. For topical anti-inflammatory, a matrix patch has a delivery mechanism that drugs pass through in the skin in a controlled for an extended period. Polymers were the patch's main component to control the drug release. Polyvinyl alcohol (PVA) and alpha-cellulose (AC) were polymers that can increase the rate of drug diffusion and form a strong film layer. Salam leaves were extracted by maceration using ethanol 96%. Matrix patches were made with a combination of PVA and AC in ratios 1:1; 3:1; 1:3. The patches were tested for physicochemical properties. The stability test was conducted at 4, 25, and 40 temperatures for 8 h, respectively. Statistical analysis of the test data used One Way ANOVA with a confidence level of 95%. The results showed that the high concentration of PVA significantly affected the weight and moisture content but did not affect the organoleptic thickness, folding endurance, and pH of the matrix patch. The best matrix patch of salam leaves ethanolic extract was PVA and AC of 3:1 because it met the requirements for the matrix patch, including the weight of 1.96-2.06 grams, thickness of 1.15-1.18 mm, folding endurance >300 times, humidity 25.75 – 30.17% and pH 6.3 – 7.1. The patch contains flavonoids with Rf values for extract and patch of 0.95 and 0.96, respectively. Further study, in vivo anti-inflammatory test is necessary.

The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test Ermawati, Dian Eka; Hidayati, Astri; Untari, Meta Kartika
Journal of Food and Pharmaceutical Sciences Vol 12, No 2 (2024): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.13527

Moringa leaf extract contains flavonoids confirmed as anti-inflammatory at 200 mg/Kg b.w. The patch was chosen for topical anti-inflammatory preparation because it is continuous for an extended treatment period. Previous research has developed a patch formula using a polymer combination of polyvinyl alcohol (PVA) and alpha-cellulose (1: 2) that meets the requirements for good patch preparation. However, the effect of temperature resistance on physicochemical properties and anti-inflammatory activity needs to be confirmed. Moringa leaves were macerated in 96% ethanol and dispersed into a patch matrix of PVA and alpha-cellulose. Patches were treated at various storage temperatures, namely 4°C, 25°C, and 40°C each for 8 hours for six cycles. Mice were divided into three groups: blank patch, brand patch product, and moringa leaf patch. Mice were given 0.05 mL of carrageenan suspension intraplanar on the sole of the left foot, and the edema volume was measured using a plethysmometer. Statistical analysis uses One-Way ANOVA and T-test. The results showed that temperature affected the pH, thickness, and weight properties but did not affect the moisture, folding endurance, and organoleptic properties. The average edema volume of mice in the brand product group was not significantly different from the moringa leaf patch group, with a significance value of 0.066 (p > 0.05). The Moringa leaf ethanolic extract patch confirmed it can reduce the volume of mouse foot edema by 5 hours.

PENGEMBANGAN PRODUK TEH HERBAL BERBAHAN DASAR TOGA BERSAMA KWT BAGAS WARAS Susanto, Nindita Clourisa Amaris; Rohmani, Sholichah; Ermawati, Dian Eka; Sasongko, Heru; Zulpadly, M. Fiqri; Utami, Diyah Tri; Meitasari, Annisa Diyah; Darojati, Ulfa Afrinurfadhilah; Untari, Meta Kartika
JCES (Journal of Character Education Society) Vol 6, No 4 (2023): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v6i4.16741

Abstrak: Kelompok Wanita Tani (KWT) Bagas Waras merupakan kelompok produktif yang berfokus pada Tanaman Obat Keluarga (TOGA) dari pembibitan hingga pengolahan pasca panen. Kelompok Wanita Tani (KWT) Bagas Waras telah mengembangkan TOGA menjadi beberapa produk olahan makanan seperti keripik dan kue kering dan produksi dalam bentuk simplisia kering. KWT membutuhkan produk inovasi lain yang dapat mendukung dalam pengembangan pemnfaatan TOGA. Tim pengabdian memberikan transfer ilmu dalam pembuatan teh herbal untuk menjadi salah satu produk inovasi yang dapat dikembangkan oleh ibu-ibu di KWT Bagas Waras. Pelaksanaan pengabdian dilakukan dengan melibatkan ibu-ibu anggota KWT Bagas Waras sebanyak 25 orang melalui beberapa tahapan yaitu persiapan, pelatihan dan evaluasi. Kegiatan pengabdian kepada masyarakat ini diharapkan dapat mengenalkan teh herbal dengan campuran beberapa jenis TOGA dan dilakukan pengemasan dalam bentuk teh celup. Kegiatan pengabdian kepada masyarakat yaitu pelatihan pembuatan teh herbal telah terlaksana dengan baik. Kegiatan mendapatkan respon yang baik dari KWT Bagas Waras dan peserta antusias. Hasil kegiatan diperoleh 3 varian produk teh herbal dengan bahan dasar TOGA.Abstract: Bagas Waras Women Farmers Group (KWT) is a productive group that focuses on Family Medicinal Plants (TOGA) from nursery to post-harvest processing. Bagas Waras Women Farmers Group (KWT) has developed TOGA into several processed food products such as chips and pastries and production in the form of dry simplisia. KWT needs other innovative products that can support the development of TOGA utilization. The service team provided knowledge transfer in making herbal tea. The implementation of the service was carried out by involving 25 women members of KWT Bagas Waras through several stages, namely preparation, training and evaluation.. This community service activity is expected to introduce herbal tea with a mixture of several types of TOGA and packaging in the form of tea bags. Community service activities, namely training in making herbal tea, have been carried out well. The activity received a good response from KWT Bagas Waras and enthusiastic participants.

Co-Authors Adi, Lutfan Prastyo Aditya, Shafira Nur Agung P. Surya Agung Putu S.P.Kristyawan Aini S., Aini Alfia Andhika Putri Amaris Susanto, Nindita Clourisa Andini, Bimar Putri Anggraini Febriyanty Anif Nur Artanti Anif Nur Artanti Anif Nur Artanti Anif Nur Artanti, Anif Nur Anjani, Niki Putri Aprilia Saefanan Shofa Aptika Oktaviana Trisna Dewi Cahyarani Intan Ramadhani Cahyarani Intan Ramadhani Damayanti, Avina Kusuma Darojati, Ulfa Afrinurfadhilah Daswati Daswati Dita Yuli Budiasih Diyah Tri Utami Dyah Ayu Ambarwati Ediati Sasmito Esha ND., Pramitha Farida, Yeni Fea Prihapsara Fea Prihapsara Fea Prihapsara Fea Prihapsara, Fea Fridha Angelina Pamuji Galuh Kartikasari H., Muchammad Hanifah, Fitria Lidini Hanuriansyah, Yavi Hayunda I'zaaz Fajrin Heni Utami Prilantari Heru Sasongko Heru Sasongko Heru Sasongko Heru Sasongko Hidayati, Astri Husna, Hanna Miftahul Indah Purwantini Indrajati, Dyah Yekti KD, Anggi Kundarto, Wisnu Kuntari, Tabita Putri M Fiqri Zulpadly M. Fiqri Zulpadly M. Fiqri Zulphadly M. Nur Dewi Kartikasari M. Nur Dewi Kartikasari Megasari, Anis Laela Meitasari, Annisa Diyah Meitasari, Annisa Diyan Muchammad H., Muchammad mufrod mufrod Nafisa, Fadhila Dian Nailul Maghfiroh ND., Pramitha Esha Niken Rosyana Dewi Septini Nindita Clourisa Amaris Susanto Nining Sugihartini Noveri, Priscilla Novi Andriani Novi Andriani, Novi Nugraha Mas'ud Nuraini, Putri Indah Nurul Rochmawati Prastia, Echa Hana Putri, Hapsari Duanda Putriana, Susanti Putro, David Sarono Putu UA., Ni Qutratu'ain, Syahla Rahmat S, Anang Kuncoro Raka Sukmabayu W.S Ramadhani, Cahyarani Intan Rochmani, Sholichah Rohmani, Sholicha S., Aini Saifullah Sulaiman Salsabila, Fitri Samrotul Jannah Setyowati, Tri Sholichah Rohmani Sholichah Rohmani Sholichah Rohmani Sholichah Rohmani Sholichah Rohmani, Sholichah siti nurkhasanah Susanto, Nindita Clourisa Amaris Sutarno Sutarno Suwaldi Martodiharjo T.N Saifullah Sulaiman Tambunan, Rido Rohana UA., Ni Putu Ul Millah, Nida untari, meta kartika Utami, Diyah Tri Villian Septiana Waliyyin Razan Qanit Wisnu Kundarto Wisnu Kundarto Wisnu Kundarto Wisnu Kundarto Wulandari, Wening Yeni Farida Zulpadly, M. Fiqri Zulpadly, M.Fiqri Zulpadly, Muhammad Fiqri Zulphadly, M.Fiqri

Title

Found 61 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 61 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 61 Documents
Search