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All Journal Journal of Food and Pharmaceutical Science Pharmaciana: Jurnal Kefarmasian Indonesian Journal of Cancer Chemoprevention Indonesian Journal of Pharmaceutical Science and Technology Majalah Obat Tradisional Jurnal Farmasi Sains dan Komunitas Jurnal Pengabdian UntukMu NegeRI Jurnal Penelitian Pendidikan IPA (JPPIPA) ALCHEMY Jurnal Penelitian Kimia Jurnal Pengabdian Pada Masyarakat Majalah Farmaseutik JCES (Journal of Character Education Society) JPSCR : Journal of Pharmaceutical Science and Clinical Research PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia JKPK (Jurnal Kimia dan Pendidikan Kimia) Bubungan Tinggi: Jurnal Pengabdian Masyarakat Madaniya Jurnal Farmasi Klinik dan Sains Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Kepada Masyarakat Itekes Bali Journal of Food and Pharmaceutical Sciences Journal of Applied Agriculture, Health and Technology

ERMAWATI, DIAN EKA

Sekolah Vokasi, Universitas Sebelas Maret, Surakarta

Author-ID : 1304732

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Cox-2 inhibition activities of creams containing anguilla bicolor and sea cucumbers extract on croton oil induced inflammation in mice Heru Sasongko; Waliyyin Razan Qanit; Raka Sukmabayu W.S; Agung Putu S.P.Kristyawan; Nining Sugihartini; Wisnu Kundarto; Dian Eka Ermawati
Pharmaciana Vol 10, No 3 (2020): Pharmaciana
Publisher : Universitas Ahmad Dahlan

The fatty acids, like EPA and DHA, were known as anti-inflammation. It works on inflammatory tissue, brought by edema plasma, and changed into resolvins, protectins, and maresins by the enzyme reaction. Anguilla bicolor and Sea cucumber fish are known to contain EPA and DHA. This study analyzes the inhibition Cox-2 effect of the combination of Anguilla bicolor oil with Sea cucumber extract as an active ingredient in a cream preparation. This experiment used 7 groups of male BALB/C strain mice: normal control; negative control; positive control; A. bicolor oil cream; H. leucospilota extract cream; a combination of A. bicolor : H. leucospilota (2:1) cream; a combination of A. bicolor : H. leucospilota (1:2) cream. The anti-inflammatory activity was evaluated by the amount of inflammatory cell, the thickness epidermis, and the amount of cell expression COX-2Â on mice's back skin tissue induced by croton oil (0,1 %). After 3 days, histopathological skin tissues were made. The data were analyzed statistically by One Way ANOVA followed by LSD to know each group's differences at a significance level of 0.05. The experiment results showed that the formula with the best anti-inflammatory activities is the combination of A. bicolor and H. leucospilota (2:1) cream.Â The decrease of the amount of inflammatory cell (75.97%), the thickness of the epidermis (43.88%), and the amount of COX-2 cell expressions (60.52%) from the formula did not differ significantly with the positive control (p>0,05). It can be concluded that A. bicolor and H. leucospilota have anti-inflammation activity based on the experiment results.

Optimization of Self-Micro Emulsifying Drug Delivery System) for Soursop Leaf (Annona muricata Linn.) Chloroform Extract Anif Nur Artanti; Fea Prihapsara; Dian Eka Ermawati; Aprilia Saefanan Shofa
Majalah Obat Tradisional Vol 25, No 2 (2020)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/mot.51590

Soursop leaf chloroform extract has anticancer activity. The active ingredient of soursop leaf was acetogenin polypoid derivatives that have a lipophilic characteristic, and less effective to achieve action targets of drugs in biological systems. The Self-Micro Emulsifying Drug Delivery System (SMEDDS) was an effective drug delivery technique that increases the solubility of lipophilic drugs. This study aims to determine the proportion of optimum SMEDDS formula using Simplex Lattice Design (SLD) method. The Formula of SMEDDS was prepared using a combination of Tween 80-Croduret, Propylene Glycol, and Candlenut oil. Optimization formula with SLD method using Design-Expert software based on physical stability parameters there are the percent of transmittance and emulsification time. The optimum formula of SMEDDS was compared with SLD prediction formula using a statistical analysis t-test, then test of loading dose extract, stability test accelerated by centrifugation, particle size, and zeta potential. The proportion of optimum composition of Tween 80-Croduret, Propylene Glycol, and Candlenut oil of SMEDDS was 60.87%; 24.13%; 15.00% respectively. Results of transmittance 41.14±3.78% and emulsification time 119.0±2.08 seconds. The predicted SLD value for the transmittance percent was 55.0% and the emulsification time was 119.59 seconds. The result of the statistical analysis of one sample t-test showed no significant difference between observation results and SLD prediction. The SMEDDS system has F value of 0.99 and capable to load 25.0 mg chloroform extract of soursop leaf each system with an average particle size of 440 nm and zeta potential of +21.5 mV.

Optimization of the Proportion of Surfactant, Co-Surfactant, and Candlenut Oil for Self-Nanoemulsifying Drug Delivery System (SNEDDS) of Secang Heartwood (Caesalpinia sappan L.) Methanolic Extract Anif Nur Artanti; Fea Prihapsara; Nugraha Mas'ud; Dian Eka Ermawati
ALCHEMY Jurnal Penelitian Kimia Vol 17, No 1 (2021): Maret
Publisher : UNIVERSITAS SEBELAS MARET (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/alchemy.17.1.39054.124-131

This study aimed to determine the optimum proportion of hazelnut oil, surfactants, and cosurfactants for SNEDDS of Secang Heartwood using the simplex lattice design (SLD) method using the Design-Expert software. The SNEDDS formula was prepared using Tween 80 and Croduret 50 ss as surfactants, propylene glycol as cosurfactant, and candlenut oil based on physical stability parameters: formula transmittance (%), separation phase, and emulsification time. The optimum SNEDDS formula was compared with the predictive value [p> 0.05] provided by the SLD; then extract the loading dose, accelerated stability test, analysis of particle size, and zeta potential. The optimum proportion of Tween 80-Croduret 50 ss, propylene glycol, and hazelnut oil, based on the SLD, was 62.43%; 22.57%; and 15.0%. The results showed that the transmittance was 93.2%; emulsification time was 74.67 seconds, and; separation phase was 0.89. The SLD's predictive values of the transmittance percentage, emulsification time, and separation phase were 94.98%, 78.97 seconds, 0.84, respectively. The results of the one-sample t-test statistical analysis showed no significant difference between the observative and predictive results. SNEDDS was found capable of loading 25.0 mg of secang heartwood methanolic extract in each system, with a particle size of 23.2 nm, a polydispersity index of 0.142, and zeta potential of +20.8 mV.

Menjaga Kualitas Jamu Kunyit Asam Segar Industri Rumah Tangga X Yogyakarta dengan Penyimpanan Suhu yang Tepat Berdasarkan Kadar Kurkuminoid Dian Eka Ermawati; Villian Septiana; Wisnu Kundarto; Anif Nur Artanti; Sholichah Rohmani; Heru Sasongko
Jurnal Pengabdian Pada Masyarakat Vol 6 No 2 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202162.617

IMPROVING THE QUALITY OF FRESH ACID TURMERIC JAMU OF HOME INDUSTRY X AT THE RIGHT TEMPERATURE STORAGE BASED ON CURCUMINOID CONCENTRATION. Tamarind turmeric herbal medicine contains about 10% curcuminoids, consisting of: 1-5% curcumin, demectosicurcumin and bisdemethoxy-curcumin. Curcuminoids are a group of phenolic compounds as antibacterial, anticholesterol and antioxidants. Home Industry (IRT) X in Yogyakarta produces fresh turmeric and sour herbal medicine and is sold via delivery via an online application. Handling and storage at inappropriate temperatures can affect curcuminoid levels in herbal medicine, so it is necessary to do research on curcuminoid levels at various temperatures to provide information on IRT X in particular and herbal medicine manufacturers in general. Samples of herbal turmeric acid IRT X Yogyakarta stored at room temperature (25±2°C), refrigerator temperature (4±2°C), and freezer temperature (-10±2°C), analyzed the levels of curcuminoids on variations in storage temperature manually. quantitative method with UV-Vis Spectrophotometry. The analysis begins with the manufacture of standard curves and assays which are replicated three times. The results showed that curcuminoid levels were affected by storage temperature. Samples of herbal turmeric acid IRT X Yogyakarta which were analyzed by UV-Vis spectrophotometry method obtained a standard curve of y = 0.009x + 0.025 with a value of r = 0.997. The results of curcuminoid levels at room temperature were 4.74±0.13; refrigerator temperature 4.85±0.22; and freezer temperature 5.18±0.22. The optimum temperature in the handling and storage of the tamarind turmeric herbal medicine is at low temperatures, namely the refrigerator temperature and freezer temperature to maintain the curcuminoid content in the herbal medicine.

Optimization Emulgator Composition Of Water In Oil Emulsion Of Strawberry Fruits (Fragaria vesca L.) Based On Simplex Lattice Design Method Dian Eka Ermawati
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 2, No 2 (2017)
Publisher : Universitas Sebelas Maret

Strawberry (Fragaria vesca L.) fruits contains nutrients that was beneficial to health because rich of antioxidant such as anthocyanin and flavonoids. Concentration of anthocyanins and flavonoids in strawberry during process would decline respectively 53% for pelargonidin3-O-glucoside and 40% for flavonoid. Water-oil emulsion consists of water and oil components were not mixed with each other, thus requiring emulgator to create a system that was homogeneous and stabilize the the antioxidants in strawberry.Emulgator that used in this study were : span 80, croduret 50 ss, and propylene glycol. They were optimized to know their combination in order to gain each portion of components which would produce an optimum formula of water/oil emulsion with good physical stability and stabilize the antioxidants ingredient. The optimization with Simplex Lattice Design method using Design Expert® software 7.1.5. Low limit and upper limit each components of emulgator were 1:1:1. The results of the responses of physical parameter were viscosity, separation ratio (F), and diameter of emulsion globule.Water/oil emulsion of strawberry that use emulgators : 2% Span80, 4% croduret 50 ss, and 2% propylene glycol produced a physically stable emulsion with the observation results had no significant difference to the prediction of Simplex Lattice Design. The observation results of viscosity value was -0.85 log P.as, 1.59 μm diameter of emulsion globule, and 0.99 cm of separation ratio (F). The prediction value were -0.56 log P.as of viscosity, diameter of emulsion globule of 3.26 μm and 0.97 cm of separation ratio (F). Strawberry fruits contains 23.3% of flavonoid, and 13.23% of anthocyanin. The optimum formula had 20% of flavonoids and 11.67% of anthocyanin. Combination of emulgator can stable the antioxidant compound of strawbbery fruits into water/oil emulsion formula. The consentration of antioxidant compounds decreased just ± 14% after formulation process.

Direct Medical Cost Inpatient ACS-STEMI at Sardjito Hospital 2017-2018 M. Fiqri Zulpadly; Anif Nur Artanti; Dian Eka Ermawati; Sholichah Rohmani; Heru Sasongko; Wisnu Kundarto
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 7, No 1 (2022)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jpscr.v7i1.54864

Cardiovascular disease is the main cause of human death worldwide. This disease is also a major burden in health financing, due to direct costs of treatment and hospitalization. One type of cardiovascular disease is Acute Coronary Syndrome (ACS). The incidence of ACS in Indonesia is still the highest with a prevalence rate of 7.2% and continues to increase every year. This study aimed to determine the average direct medical costs of new ACS-STEMI patients who are hospitalized at Dr. Sardjito Hospital Yogyakarta period 2017-2018 and the factors that influence the cost of the treatment statistically. This research was an observational study with a descriptive retrospective research design using data from medical records and the finance (accounting) department. The sampling technique used in this study was purposive sampling based on patients who met the inclusion criteria. A total of 495 patients matched the inclusion criteria and the average of the components of direct medical costs incurred by inpatients was IDR48,926,665 with an average length of stay of 5 days. Statistical test results showed that the categories of gender, age, and payment method were not significantly associated with the average total cost of care for ACS-STEMI patients (p>0.05). Meanwhile, the categories of length of stay and treatment regimen were significantly correlated to the average total cost of care for ACS-STEMI patients (p<0.05). The average total cost of new ACS-STEMI patients undergoing inpatient treatment amounted to IDR48,926,665 which was significantly influenced by the category of the length of hospitalization and therapeutic regimen.

Optimasi Kombinasi Pati Umbi Gembili (Dioscorea esculenta (Lour.) Burk) dan Pati Umbi Ganyong (Canna edulis Ker.) Sebagai Bahan Pengisi Tablet Ibuprofen dengan Metode Simplex Lattice Design Nailul Maghfiroh; Dian Eka Ermawati; Sholichah Rohmani
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 3, No 2 (2018)
Publisher : Universitas Sebelas Maret

Pati umbi gembili dan ganyong merupakan bahan pangan yang belum banyak pemanfaatannya dalam bidang farmasi terutama sebagai bahan pengisi tablet. Tablet masih populer sebagi sistem penghantaran obat di masyarakat. Penggunaan pati umbi, sebagai bahan pengisi memberikan gagasan baru dan diharapkan dapat mengurangi efek samping ibuprofen pada lambung, yang biasanya dikonsumsi bersamaan dengan makanan. Tujuan dari penelitian ini untuk mengetahui proporsi kombinasi optimum campuran pati gembili-ganyong yang menghasilkan sifat fisik granul, tablet dan disolusi sesuai persyaratan tablet yang baik. Optimasi proporsi pati gembili-ganyong menggunakan metode Simplex Lattice Design dengan Software Design Expert. Tablet ibuprofen dibuat dengan metode granulasi basah dalam 8 formula dari SLD dengan respon stabilitas fisik : waktu alir, keseragaman bobot, dan waktu hancur. Formula dengan respon tertinggi merupakan formula optimum. Hasil pengujian formula optimum dengan hasil prediksi SLD dilakukan uji statistika menggunakan analisa statistika uji-t, selanjutnya dilakukan uji disolusi. Hasil optimasi menunjukkan nilai perbandingan pati umbi gembili-ganyong yang optimum adalah 82,11% : 17,89%. Hasil analisa statistika uji-t dari formula optimum dengan formula prediksi SLD tidak terdapat perbedaan yang signifikan dengan nilai p-value > 0,05. Hasil sifat fisik formula optimum ibuprofen meliputi; waktu alir sebesar 4,92 detik ± 0,46 dan sudut diam 26,960 ± 1,35; keseragaman tablet 501,72 mg ± 2,29; kekerasan 7,45 Kg ± 0,38; kerapuhan 0,81% ± 0,01; waktu hancur 9,16 menit ± 0,75; kadar zat aktif tablet 92,49%-105,76% dan uji disolusi dengan nilai DE% sebesar 78,25%.

Pengaruh Kombinasi Polimer Hidroksipropilmetilselulosa dan Natrium Karboksimetilselulosa terhadap Sifat Fisik Sediaan Matrix-based Patch Ibuprofen Dian Eka Ermawati; Heni Utami Prilantari
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 4, No 2 (2019)
Publisher : Universitas Sebelas Maret

Ibuprofen merupakan obat non-steroidal anti inflamantory derivat asam propionat yang mempunyai aktivitas antiinflamasi, analgesik dan antipiretik. Ibuprofen dibuat dalam bentuk sediaan transdermal patch untuk menghindari efek samping iritasi gastrointestinal dan first pass effect di hati pada penggunaan peroral. Komponen utama pada sediaan patch adalah polimer. Polimer menetukan dan mengontrol release zat aktif dari sediaan. Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi polimer hidroksi propil metil selulosa (HPMC) dan carboxymethyl cellulose natrium (CMC-Na) terhadap sifat fisik sediaan matriks patch ibuprofen. Sediaan matriks patch ibuprofen dibuat dalam tiga formula dengan perbandingan polimer HPMC: CMC-Na yaitu 3:1, 1:1, dan 1:3. Analisa data dilakukan menggunakan uji One Way ANOVA untuk mengetahui perbedaan sifat fisik dari ketiga formula selama 4 minggu, dilanjutkan dengan uji post hoc untuk mengetahui formula yang memberikan perbedaan signifikan. Hasil analisa menunjukkan bahwa perbedaan konsentrasi polimer HPMC dan CMC-Na dalam sediaan matriks patch ibuprofen memberikan pengaruh signifikan terhadap sifat fisik sediaan patch meliputi ketebalan, bobot patch dan kandungan lembab (p<0,05). Konsentrasi optimum kombinasi HPMC dan CMC-Na sebagai polimer dalam sediaan matriks patch ibuprofen adalah dengan perbandingan (3:1) karena memiliki kelenturan, ketebalan, nilai pH dan kandungan lembab yang sesuai dengan persyaratan matriks patch yang baik.

Uji Sifat Fisik, Sun Protecting Factor, dan In Vivo ZnO Terdispersi dalam Sediaan Nanoemulgel Dian Eka Ermawati; Adi Yugatama; Wening Wulandari
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 5, No 1 (2020)
Publisher : Universitas Sebelas Maret

Sediaan topikal yang memiliki kemampuan tabir surya semakin meningkat permintaannya seiring dengan kenaikan angka kejadian kanker kulit. Sunblock direkomendasikan pada rentang nilai sun protecting factor (SPF) 15-30. Seng oksida (ZnO) memiliki kemampuan untuk menghalau sinar ultraviolet (UV) dan mampu memberikan nilai SPF yang tinggi. Konsentrasi maksimum ZnO pada produk kosmetik sangat terbatas dan memiliki efek iritasi kulit apabila terlalu sering digunakan, sehingga perlu adanya inovasi teknologi formulasi untuk mengoptimalkan efek sunblock dari ZnO. Penelitian ini bertujuan untuk memformulasikan ZnO yang didispersikan ke dalam sediaan nano emulgel berbasis Carbopol. Serbuk ZnO akan didispersikan dalam formula self-nanoemulsifying drug delivery system yang terdiri dari minyak zaitun:Tween 80:propilen glikol yang selanjutnya didispersikan dalam polimer hidrogel Carbopol. Formula nanoemulgel dilakukan uji sifat fisik selama 42 hari meliputi: organoleptik, viskositas, daya sebar dan daya lekat; kemampuan SPF; serta uji kemampuan melindungi dari sinar UV B yang dilakukan pada kulit tikus wistar menggunakan skor eritema. Analisa statistik uji sifat fisik menggunakan taraf kepercayaan 95% (p=0,05). Hasil uji sifat fisik sediaan ZnO terdispersi dalam emulgel stabil selama penyimpanan suhu kamar dengan konsistensi semi padat, dan berwarna putih transparan. Karakteristik fisik meliputi daya sebar, daya lekat, dan viskositas memiliki perbedaan yang bermakna selama proses penyimpanan (p<0,05). Hasil uji SPF menunjukkan bahwa sediaan ZnO terdispersi dalam nanoemulgel memiliki nilai SPF 25 (proteksi UV sedang) dan uji in vivo menunjukkan eritema sangat sedikit dengan skor 1.

Optimization Formula of Turmeric (Curcuma longa L.) Extract Chewable with Combination of Mannitol-Lactose as Filler Based on Simplex Lattice Design Dian Eka Ermawati; Saifullah Sulaiman; Indah Purwantini
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 2, No 1 (2017)
Publisher : Universitas Sebelas Maret

Hydroalcoholic extract of turmeric (Curcuma longa L.) doses of 1.66 mg/kg containing 10% of curcuminoid was recommended as a supplement for prevention of atherosclerosis. This study aimed to formulate hydroalcoholic extract of turmeric into chewable which are more acceptable and practical. Mannitol-Lactose selected as a filler to make the chewable in this study. Optimum composition of filler of the mixture obtained by the Simplex Lattice Design method.Identification of turmeric rhizome has been done at Departemen of Plant Taxonomy, Faculty of Biology, Gadjah Mada University, Yogyakarta, Indonesia. The rhizome extraction carried out as re to research carried out by Quiles. The mixture between curcuminoid, ethanol and water extract made up to 25% level of curcuminoid level. Then, Extract was granulated with combination of filler mannitol-lactose to be five formulas, there are: FI (mannitol 100%), FII (mannitol-lactose 75%:25%), FIII (mannitol-lactose 50%:50%), FIV (mannitol-lactose 25%:75%), FV (lactose 100%). The granules then tested their physical properties such as flowability, compactibility, and water content. Furthermore, the granules tableted and physical tested including : weight uniformity, hardness, friability, absorption, flavor acceptance and soluble time. Determining the optimum formulation obtained from the physical properties of the granules and chewable physical properties based on SLD methods. Optimum formula of chewable then tested with kurkuminoid levels. The physical properties data of granules and chewable were analyzed statistically using student’s t-test.The result of this study was the optimum formula obtained from the mixture of mannitol-lactose fillers with a ratio of 90% mannitol: 10% lactose. The optimum formula of turmeric extract chewable produced meets the physical properties of the granules and chewable. Acceptance of flavor chewable optimum formula appreciation in the range of sweet and sour taste to sour. Percentage kurkuminoid levels in chewable after manufacture process was 76.42%.

Co-Authors Adi, Lutfan Prastyo Aditya, Shafira Nur Agung P. Surya Agung Putu S.P.Kristyawan Aini S., Aini Alfia Andhika Putri Amaris Susanto, Nindita Clourisa Andini, Bimar Putri Anggraini Febriyanty Anif Nur Artanti Anif Nur Artanti Anif Nur Artanti Anif Nur Artanti, Anif Nur Anjani, Niki Putri Aprilia Saefanan Shofa Aptika Oktaviana Trisna Dewi Cahyarani Intan Ramadhani Cahyarani Intan Ramadhani Damayanti, Avina Kusuma Darojati, Ulfa Afrinurfadhilah Daswati Daswati Dita Yuli Budiasih Diyah Tri Utami Dyah Ayu Ambarwati Ediati Sasmito Esha ND., Pramitha Farida, Yeni Fea Prihapsara Fea Prihapsara Fea Prihapsara Fea Prihapsara, Fea Fridha Angelina Pamuji Galuh Kartikasari H., Muchammad Hanifah, Fitria Lidini Hanuriansyah, Yavi Hayunda I'zaaz Fajrin Heni Utami Prilantari Heru Sasongko Heru Sasongko Heru Sasongko Heru Sasongko Hidayati, Astri Husna, Hanna Miftahul Indah Purwantini Indrajati, Dyah Yekti KD, Anggi Kundarto, Wisnu Kuntari, Tabita Putri M Fiqri Zulpadly M. Fiqri Zulpadly M. Fiqri Zulphadly M. Nur Dewi Kartikasari M. Nur Dewi Kartikasari Megasari, Anis Laela Meitasari, Annisa Diyah Meitasari, Annisa Diyan Muchammad H., Muchammad mufrod mufrod Nafisa, Fadhila Dian Nailul Maghfiroh ND., Pramitha Esha Niken Rosyana Dewi Septini Nindita Clourisa Amaris Susanto Nining Sugihartini Noveri, Priscilla Novi Andriani Novi Andriani, Novi Nugraha Mas'ud Nuraini, Putri Indah Nurul Rochmawati Prastia, Echa Hana Putri, Hapsari Duanda Putriana, Susanti Putro, David Sarono Putu UA., Ni Qutratu'ain, Syahla Rahmat S, Anang Kuncoro Raka Sukmabayu W.S Ramadhani, Cahyarani Intan Rochmani, Sholichah Rohmani, Sholicha S., Aini Saifullah Sulaiman Salsabila, Fitri Samrotul Jannah Setyowati, Tri Sholichah Rohmani Sholichah Rohmani Sholichah Rohmani Sholichah Rohmani Sholichah Rohmani, Sholichah siti nurkhasanah Susanto, Nindita Clourisa Amaris Sutarno Sutarno Suwaldi Martodiharjo T.N Saifullah Sulaiman Tambunan, Rido Rohana UA., Ni Putu Ul Millah, Nida untari, meta kartika Utami, Diyah Tri Villian Septiana Waliyyin Razan Qanit Wisnu Kundarto Wisnu Kundarto Wisnu Kundarto Wisnu Kundarto Wulandari, Wening Yeni Farida Zulpadly, M. Fiqri Zulpadly, M.Fiqri Zulpadly, Muhammad Fiqri Zulphadly, M.Fiqri

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