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All Journal Torani Journal of Fisheries and Marine Science Jurnal Harpodon Borneo OCTOPUS : Jurnal Ilmu Perikanan Ngayah: Majalah Aplikasi IPTEKS Acta Aquatica: Aquatic Sciences Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ilmiah Ecosystem Journal of Aquaculture and Fish Health FISHIANA Journal of Marine and Fisheries
Anwar, Asni
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences Other

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The post-larval metabolism rate of vannamei shrimp (Litopenaeus vannamei) in terms of oxygen consumption and ammonia excretion at different salinities Burhanuddin, Burhanuddin; Malik, Abdul; Haris, Abdul; Anwar, Asni; Ayuzar, Eva
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.16649

Abstract

The development of vannamei shrimp (Litopenaeus vannamei) cultivation still faces many problems. One of them is the availability of seeds whose growth is slow and variable, as well as high mortality after being stocked in ponds. This study aimed to examine the post-larval metabolic rate of tiger prawns in terms of oxygen consumption and ammonia excretion at different salinities. The research was carried out November - December 2023 in the Takalar Intensive Pond Unit, after which vannamei shrimp larvae with a density of 100 individuals/l were reared for acclimation for two weeks in tanks containing media water with a salinity of 10, 20 and 30 ppt. At the end of the acclimation period for the test shrimp, a respirometer was prepared to measure oxygen consumption and ammonia excretion. The results of the research showed that the average value of oxygen consumption after vannamei shrimp larvae occurred at a salinity of 10 ppt, then followed respectively at a salinity of 30 and 20 ppt. The results of the analysis of variance showed that salinity had a very significant effect (P<0.01) on oxygen consumption after vannamei shrimp larvae, but in the LSD follow-up test it appeared that only the 10 ppt treatment was very significantly different (P<0.01) and the same results occurred. on ammonia excretion, although the test of variance (LSD) had no significant effect. The survival rate and post-larval growth of vanamei shrimp reached the highest average value at a salinity of 20 ppt with very significantly different variance results. Based on the measurement results above, the optimum metabolic rate after vannamei shrimp larvae occurs at a salinity of 20 ppt (isotonic conditions occur between the shrimp's body fluids and the medium).Keywords: Ammonia Excretion; Metabolism Rate, Oxygen Consumption; Vanname Shrimp
The effect of fermented raintree (Samanea saman) seed meal with yoghurt in feed on protein efficiency ratio and growth rate of tilapia (Oreochromis niloticus) in controlled containers Anwar, Asni; Nurhadi, A. R.; Murni, Murni; Malik, Abdul; Soadiq, Syawaluddin; Berliana, Walda Dewi; Kamaruddin, Kamaruddin; Ayuzar, Eva
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.16946

Abstract

This study aims to determine the effect of adding fermented raintree (Samanea saman) seed meal to the feed on the protein efficiency ratio and growth rate of Nile tilapia (Oreochromis niloticus). The study uses a Completely Randomized Design (CRD) consisting of 5 treatments with 3 replications. Data analysis was performed using ANOVA (analysis of variance) at a 5% significance level, followed by Duncan's test. Treatment A: non-fermented raintree seed meal (control), Treatment B: raintree seed flour fermented with 4 mL/100g of yoghurt, Treatment C: raintree seed meal fermented with 6 mL/kg of yoghurt, Treatment D: raintree seed meal fermented with 8 mL/kg of yoghurt, and Treatment E: raintree seed meal fermented with 10 mL/kg of yoghurt. The main parameters observed were protein efficiency ratio and daily growth rate in length and weight. The study results indicated that the addition of fermented raintree seed meal in the feed showed a better protein efficiency ratio and daily growth rate in length and weight compared to the treatment without the addition of fermented raintree seed flour in the feed. The best protein efficiency ratio and daily growth rate in length and weight were obtained with the addition of 4 mL/kg of fermented raintree seed meal in the feed of Nile tilapia (O. niloticus).Keywords: Fermentation; Oreochromis niloticus; Protein efficienci ratio; Samanea saman; Yoghurt
The Effect of Cultivation Techniques in The Dry and Rainy Seasons on The Quality of The Seaweed Caulerpa racemosa Darmawati, Darmawati; Soedibya, Petrus Hary Tjahja; Anwar, Asni; Murni, Murni; Tang, Beddu
Journal of Aquaculture and Fish Health Vol. 13 No. 3 (2024): JAFH Vol. 13 No. 3 September 2024
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v13i3.54784

Abstract

The seaweed Caulerpa racemosa has great potential to be developed because it has economic value and potential as a functional food. This seaweed contains nutrients, including protein, carbohydrates, polyunsaturated fatty acids, fiber minerals, and antioxidants. The availability of seaweed is still very dependent on nature and has not been appropriately cultivated. The planting season and appropriate cultivation methods will influence seaweed's quality/nutritional content. This research aims to analyze the nutritional content of seaweed C. racemosa cultivated in different growing seasons. The research method used a floating raft system with a completely randomized design and a factorial pattern carried out in two seasons, namely the dry and rainy seasons. Proximate analysis was carried out to determine the nutritional composition of seaweed C. racemosa, including protein, crude fiber, water, ash, fat, and carbohydrate (NFE). Next, it was analyzed using ANOVA with a further test with Tukey. The research results showed differences in the nutritional composition of seaweed C. racemosa from each treatment cultivated in the dry and rainy seasons. The nutritional composition of seaweed C. racemosa best treatment is found in the plant spacing of 30 cm with a depth of 50 cm in the dry season with the nutritional content namely protein (13.8%), NFE (20.75%), crude fiber (15.71%), a fluctuating fat content of 0.16-1.42%, highest ash (34.69%), water content (35%), moderate in the rainy season namely: protein (10.8%), BETN (10.78%), crude fiber (12.33%), fat content fluctuates (0.18-1.06%), highest ash (30.21%), water content (41.01%).
Development of Seaweed Farming Groups Utilizing Internet of Things (IoT) Technology: Pengembangan Kelompok Pembudidaya Rumput Laut Berbasis Internet of Things (IoT) Gatta*, Ratnawati; Syam, Supriadi; Anwar, Asni; Wahyuni, Wahyuni; Halim, Muh. Syukur; Sudirman, Andi Albab Shiddiq; Mokram, Muh. Ilhamsyah; Rantelling, Ratno; Elsa, Elsa
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i1.23041

Abstract

Pengembangan kelompok pembudidaya rumput laut menjadi sangat penting untuk meningkatkan produktivitas dan kesejahteraan masyarakat pesisir. Kelompok Katojoa merupakan salah satu kelompok pemula yang membudidayakan rumput laut jenis Eucheuma cottoni. Kegiatan ini berfokus pada pelatihan dan penerapan teknologi Internet of Things (IoT) dalam sistem budidaya rumput laut dengan tujuan untuk meningkatkan efisiensi kerja dan efektivitas manajemen budidaya rumput laut di Kelurahan Pundata Baji. Metode yang digunakan adalah sosialisasi, pelatihan, penerapan teknologi serta pendampingan dan evaluasi. Penerapan teknologi IoT digunakan untuk memantau kondisi lingkungan budidaya secara real-time. Sedangkan pelatihan diberikan dalam bentuk materi penggunaan dan pemeliharaan alat sensor deteksi kualitas air, teknik budidaya rumput laut, serta manajemen usaha. Hasil menunjukkan bahwa implementasi penggunaan IoT dalam budidaya rumput laut dapat meningkatkan hasil produksi serta mengurangi biaya operasional dan tenaga kerja. Penerapan teknologi IoT dapat meningkatkan income generating kelompok sebesar 50% karena kelompok mitra dapat beralih ke usaha tambak garam saat terjadi kemarau panjang serta hasil panen rumput laut meningkat sebesar 10% per tahun akibat penambahan luasan lahan budidaya rumput laut. Selain itu, pelatihan dapat meningkatkan keterampilan sekitar 80% anggota kelompok mengenai teknologi IoT dan sistem manajemen usaha. Penerapan ini juga berkontribusi terhadap peningkatan ekonomi dan pengelolaan sumber daya yang lebih baik sehingga diharapkan dapat menjadi solusi inovatif untuk pengembangan ekonomi dan infrastruktur masyarakat pesisir khususnya di Kelurahan Pundata Baji
The Enhancing Growth Performance and Coloration of Koi Fish (Cyprinus rubrofuscus) through Feed Supplementation with Rumen-Fermented Carrots and Bacillus sp. Anwar, Asni; Murni, Murni; Burhanuddin, Burhanuddin; Soadiq, Syawaluddin; Khaeriyah, Andi; Agusanty, Harnita; ., Hamsah; ., Nurwahyudi; Taukhid, Imam; Fui Fui, Ching
Journal of Aquaculture and Fish Health Vol. 15 No. 1 (2026): JAFH Vol. 15 No. 1 February 2026
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v15i1.72702

Abstract

Koi fish (Cyprinus rubrofuscus) is an ornamental fish with a relatively high percentage of domestic and international market demand, and its price is highly dependent on the body shape and color quality. Adding carotenoids to feed is one technique to improve the quality and brightness of koi fish colors. This research aimed to analyze the effectiveness of carrot meal fermented using rumen fluid and Bacillus sp. in feed to improve the color and growth performance of koi. This experiment was designed using a completely randomized design method, consisting of four types of treatments, each of which was repeated three times, resulting in a total of twelve test units.  The treatments tested included the use of carrot meal fermented by rumen fluid and Bacillus sp. at levels of 0% (control), 10%, 15%, and 20%.  The parameters observed were carrot meal carotenoids after fermentation, fish color performance, feed utilization efficiency, feed conversion ratio, muscle glycogen content, specific growth rate, absolute growth, and survival of koi fish. Data were analyzed using analysis of variance and further tested using Duncan. The results showed the best in treatment C, 15% rumen microbe fermented carrot meal and Bacillus sp. in feed, and produced the best color performance, TFC 89.91%, FUE 87.54%, FCR 1.99%, MGC 16.79%, SGR 22.62%, AG 34.33g, and SR 100%. This information can help koi breeders improve the color and growth performance of koi fish by using fermented carrot feed, rumen fluid, and Bacillus sp.
Manajemen Kesehatan Ikan yang Dibudidaya di Kolam Batu Desa Kampoh Bunga Abidin, La Ode Baytul; Nur, Indriyani; Anwar, Asni; Hamsah, Hamsah; Bujang, Asis; Arsal, La Ode Muhammad; Aslin, La Ode; Sari, Sandra Mayang
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14103

Abstract

Budidaya ikan dengan sistem kolam kurungan batu merupakan salah satu bentuk kearifan lokal masyarakat Desa Kampoh Bunga, Kabupaten Konawe Utara. Namun, sistem ini memiliki tantangan kesehatan ikan yang cukup tinggi akibat rendahnya penerapan biosekuriti, kurangnya pemahaman terhadap parameter kualitas air, serta minimnya penerapan imunostimulan berbahan alami (fitobiotik). Program Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan kapasitas pembudidaya dalam manajemen kesehatan ikan melalui edukasi dan praktik langsung. Kegiatan meliputi penyuluhan biosekuriti dasar, manajemen kualitas air, dan demonstrasi fortifikasi pakan menggunakan fitobiotik melalui metode re-pelleting. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan pembudidaya terhadap aspek biosekuriti, pengelolaan kualitas air, dan pemanfaatan imunostimulan alami. Peserta juga mampu mempraktikkan fortifikasi pakan secara mandiri menggunakan bahan-bahan lokal.
Co-Authors -, Hamsah ., Akmaluddin ., Nurwahyudi Abdul Haris Abdul Malik AGUS KURNIA Agusanty, Harnita Akmaluddin Akmaluddin Aldi, Arifaldianzah Amalya, Islaely Andayaningsih, Sri Andi Adri Arief, Andi Adri Andika, Putra Anwar, S.Pi., M.Si., Dr. Asni Arifah, Andi Nur Asgar, Muhammad Adam Aslin, La Ode Asmi Citra Malina, Asmi Citra Bangsawang, Hardiyanti Berliana, Walda Dewi Boni, Abdul Salam Khuzaifah Bujang, Asis Burhanuddin . Burhanuddin Burhanuddin Burhanuddin, Burhanuddin Daniel Happy Putra Darmawati Darmawati Darmawati elsa, elsa Eva Ayuzar, Eva Fina, Fina Fui Fui, Ching Gatta*, Ratnawati Halim, Muh. Syukur HAMSAH ., HAMSAH Hamsah, Hamsah Hasanuddin, Nurul Qurani Heriansyah Irwan Junaidi Effendy Jamaluddin Jompa Jumraeni, Jumraeni Kaltum, Kaltum Kamaruddin Kamaruddin Kasman Kasman Khaeriyah, A. Khaeriyah, Andi La Ode Baytul Abidin La Ode Muhamad Munadi La Ode Muhammad Arsal La Usaha, La Usaha Laitupa, Iis Noviyanti Lukman Daris Massiseng, Andi Nur Apung Mokram, Muh. Ilhamsyah Muh. Iqbal Muhaimin Hamzah Muhamad Ikbal Muhammad Ikbal Munadi Munadi Murni Murni -, Murni MURNI ., MURNI Murni Murni Muskita, Wellem Henrik Mutmainnah, A.Miftahul Rizka Nasir, Besse Tiurlan Na’imamah, Na’imamah Novita MZ Nur Insana Salam Nur, Indriyani Nurhadi, A. R. Nurlianti Nurlina Nurlina Nurwijayanti Pallampa, Andi Azka Yuriant Rahmi Rahmi Ramdiyah, Aisyah Rantelling, Ratno Ratna Ratna RATNAWATI Ratnawati Tahir, Ratnawati Razak, A. Rosdianti Salam, Nurul Lazzaati Saleh, Muhammad Syaiful Sambu, Abdul Haris Sambu, Haris Sari, Sandra Mayang Situmorang, Murni Soedibya, Petrus Hary Tjahja Suaida, Suaida Sudirman, Andi Albab Shiddiq Sustiawan, Awan Syafaat, Idham Wandi Syam, Supriadi Syawal, Muhammad Awal Syawaluddin Soadiq, Syawaluddin Tang, Beddu Taukhid, Imam wahyuni wahyuni Yusnaini Yusnaini Zulita, Dian