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All Journal Jurnal Sains dan Teknologi Pangan JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Public Health of Indonesia Preventif Journal JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan NURSING UPDATE JURNAL ILMIAH ILMU KEPERAWATAN Abdi Masyarakat Indonesia Berdaya Jurnal Kesehatan Lingkungan Universitas Halu Oleo Community Research Of Epidemiology (CORE) Nursing Care and Health Technology Journal (NCHAT) Endemis Journal Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Gizi dan Kesehatan Indonesia JOMPA ABDI: Jurnal Pengabdian Masyarakat JUSTER: Jurnal Sains dan Terapan Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Mestaka: Jurnal Pengabdian Kepada Masyarakat KOLONI Jurnal Gizi dan Kesehatan Jurnal Administrasi Kebijakan Kesehatan Universitas Halu Oleo Jurnal Wawasan Promosi Kesehatan Jurnal Cendekia Mengabdi Berinovasi dan Berkarya JUKEJ: Jurnal Kesehatan Jompa Jurnal Pertanian Khairun (JPK) GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Journal of Humanities and Social Studies Jurnal Medika: Medika Jurnal Pengabdian Masyarakat Babakti : Journal of Community Engangement
Muchtar, Febriana
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ANALISIS KANDUNGAN PROTEIN DAN SIFAT ORGANOLEPTIK NUGGET IKAN CAKALANG DENGAN JENIS TEPUNG YANG BERBEDA Muchtar, Febriana
KOLONI Vol. 1 No. 1 (2022): MARET 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v1i1.149

Abstract

Skipjack fish is one type of fish as a source of quality animal protein. Skipjack fish can be processed into various f food products, one product is a fish nugget. This study aimed to determine the effect of using a different type of flour in the making of skipjack nuggets on the protein content and organoleptic properties of skipjack nuggets. This research was conducted by using an experimental method with non-factorial Completely Randomized Design (CRD). The treatment applied was the use of different types of flour in the making of nuggets, namely corn flour (TC1), tapioca flour (TC2), and wheat flour (TC3). Each treatment was made 3 times replication. Protein content was analyzed by semi-micro Kjedhal method and organoleptic properties by using the hedonic test (level of preference). Data analysis was conducted by using the Analysis of Variance (ANOVA) method and was followed by Duncan’s Multiple Range Test (DMRT) test if there was a significant difference between treatments. The result of the research shows that the type of flour had a significant effect on protein content and organoleptic properties of nuggets, namely texture, and taste, but had no significant effect on the color and aroma of nuggets. The best treatment was obtained by using wheat flour with the highest protein content of 20.87% and organoleptic properties of color 4.40 (like), aroma 4.44 (like), texture 4.44 (like), and taste 4.40 (like).  Keywords: Skipjack fish, nuggets, protein, and organoleptic properties
Gambaran Pengetahuan, Sikap Dan Tindakan Pemandu Wisata Dalam Upaya Pencegahan Cacar Monyet (Monkeypox) Di Desa Wisata Liya Togo Layn, Sarni Rahmawati; Lestari, Hariati; Muchtar, Febriana
KOLONI Vol. 2 No. 3 (2023): SEPTEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i3.500

Abstract

Monkeypox disease in humans is caused by the monkeypox virus (MPXV) which is a viral infectious disease of the orthopoxvirus genus. In 2022, the prevalence of monkeypox cases has increased rapidly worldwide and the disease has been declared a global public health emergency. In general, monkeypox case detection activities begin with the discovery of suspected/probable/confirmed cases on travelers such as research or foreign tourists. Indonesia as a country with tourism potential has a risk of monkeypox transmission from both local and foreign tourists. Tourist visits are closely related to tour guides who work by meeting various groups and being a group at risk of contracting the disease. The purpose of this study was to see an overview of the knowledge, attitudes and actions of tour guides in efforts to prevent monkeypox in Liya Togo Tourism Village. This type of research is a quantitative descriptive research by conducting surveys about knowledge, attitudes, and actions. The sample for this study was 80 people using a total sample, where all members of the population were respondents. The results of this study indicate that the respondents had good knowledge 35 people (43,7%) and lacked knowledge 45 people (56,3%). The respondents had positive attitudes 74 people (92,5%) and negative attitudes 6 people (7,5%). The respondents exhibited good actions 62 people (77,5%) and inadequate actions 18 people (22,5%). To optimise the knowledge of tour guides, it is expected that related parties can provide guidance to prevent the transmission of monkeypox and other infectious diseases.  Keywords: Knowledge, Attitude, Action, Monkeypox Prevention , Guide Tour
Faktor Risiko Aktivitas Fisik Pada Kejadian Diabetes Melitus Tipe 2 di Wilayah Kerja Puskesmas Kemaraya Kota Kendari Tahun 2023 Jati, Risni Asrina; Muchtar, Febriana; Salsabila, Syefira
KOLONI Vol. 2 No. 2 (2023): JUNI 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i2.502

Abstract

Type 2 diabetes mellitus is a chronic disease characterized by a metabolic disorder that results in decreased insulin secretion or insulin resistance, leading to elevated blood glucose levels. This study was performed to assess the risk factors for Type 2 Diabetes Mellitus in the working area of the Kemaraya Public Health Center, Kendari City, in 2023, namely physical activty. This case-control study included patients who visited and underwent health checks at the Kemaraya Health Center in Kendari City in 2022 as population. A total of 90 samples were randomly selected and were divided into 45 cases and 45 controls. The results of this study revealed that physical activity (p value= 0.000, OR= 7.429; CI: 2.625-21.018), were significantly associated with Type 2 Diabetes Mellitus. In conclusion, physical activity were identified as the risk factors for the occurrence of Type 2 Diabetes Mellitus in the working area of the Kemaraya Public Health Center, Kendari City in 2023.   Keywords: Type 2 diabetes mellitus; risk factor; physical activity
Faktor Yang Berhubungan Dengan Kepatuhan Konsumsi Fe Pada Ibu Hamil Di Wilayah Kerja PUskesmas Kandai Tritanti, Icha; Muchtar, Febriana; Fithria, Fithria
KOLONI Vol. 2 No. 3 (2023): SEPTEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i3.504

Abstract

Anemia refers to deficiency of hemoglobin in the body. Pregnant women are particularly vulnerable to anemia, which can lead to preterm birth, increased susceptibility to infections, and maternal and fetal mortality. Anemia in pregnancy is primarily caused by iron deficiency which causes inadequate hemoglobin production. This condition can be prevented by regular iron supplementation of at least 90 tablets throughout pregnancy. The government has appointed Community Health Centers, Integrated Health Posts and Village Midwives to regularly distribute iron supplement as a national program. The prevalence of anemia remained high which could be attributed to the low adherence of pregnant women in taking iron supplement. This study was conducted to identify the factors that relate the compliance in consuming iron supplement among pregnant women in the working area of Kandai Community Health Center. In this cross-sectional study, total sampling technique was employed to select 96 pregnant women who sought antenatal care at the Health Center from January to April 2023 as the population and samples. This study revealed that knowledge (P value = 0.000), education (P value = 0.005), and family support (P value = 0.000) significantly related the compliance of pregnant women in taking iron supplement. Whereas, the role of health workers was not found significant to the compliance.  Keywords: Anemia, Pregnant women, Compliance, Iron tablet
Hubungan Pemberian Makanan Pendamping ASI Dengan Kejadian Stunting Pada Anak Umur 6-24 Bulan Nombi, Wa Ode; Zainuddin, Asnia; Muchtar, Febriana
KOLONI Vol. 2 No. 2 (2023): JUNI 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i2.505

Abstract

Stunting is characterized by impaired growth, indicated by height or length measurements below -2 standard deviations (SD) for a given age. Chronic malnutrition during pregnancy and up to the age of 2 is the primary cause of stunting. Adequate nutrient intake plays a crucial role in preventing stunting. When infants reach 6 months of age, complementary feeding is introduced to meet their nutritional requirements. This study aimed to investigate the relationship between complementary feeding practices and the prevalence of stunting among children aged 6-24 months in the working area of the Batuatas Community Health Center, South Buton Regency. The qualitative data in this case-control study were analyzed using the Chi-Square test and Odds Ratio (OR). The findings revealed a significant correlation between stunting prevalence and mothers' knowledge about complementary feeding (p-value = 0.019, OR = 0.40). Moreover, the timing of complementary feeding introduction also had a significant impact on stunting prevalence (p-value = 0.032, OR = 0.43). Keywords: Children Aged 6-24 Months, Complementary Feeding, Mothers’ Knowledge
Gambaran Higiene Perorangan Pedagang Terasi di Pasar Tradicional Kota Kendari Tahun 2023 Azatil'ismah, Almas; Muchtar, Febriana; Nurmaladewi, Nurmaladewi
KOLONI Vol. 3 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v3i1.574

Abstract

Terasi is a fermented shrimp paste or fish paste with unique aroma and flavor. Terasi has been used as a seasoning of chili paste (sambal) and other cuisines in Indonesia. However, concerns on the potential risk of disease transmission or foodborne illnesses arise from the lack of personal hygiene practices among sellers of food products, including terasi in wet markets. It is considered imperative to promote proper personal hygiene practices among terasi sellers to maintain the quality and safety of the food products being sold in the markets. This research was performed to analzye the personal hygiene practices among terasi sellers in Kendari City Traditional Market in 2023. This quantitative research employed an observational descriptive method, which data were collected from questionnaires and interviews. The research findings reveal that 32 out of 33 terasi sellers have met the 10 indicators of personal hygiene standards as outlined in Minister of Health Regulation No. 17 of 2020 concerning Healthy Markets, whereas one vendor falls short of meeting the specified personal hygiene criteria.
Faktor Risiko Kejadian Diabetes Mellitus Tipe 2 pada Pasien Rawat Jalan di RSUD Kabupaten Buton Tahun 2023 Amalliah, Nurul; Muchtar, Febriana; Afa, Jusniar Rusli
KOLONI Vol. 3 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v3i1.593

Abstract

Abstract : Diabetes mellitus is a degenerative disease that poses a significant threat to human health due to insufficient insulin production in the pancreas or when the body fails to effectively utilize the insulin. Diabetes mellitus is diagnosed based on blood glucose levels and the type 2 diabetes is the most prevalent types of diabetes. This research was conducted to identify the risk factors associated with the prevalence of type 2 diabetes mellitus among outpatients at Buton District General Hospital in 2023. This case-control research involved all 402 outpatients diagnosed with type 2 diabetes mellitus at Buton District General Hospital from January to October 2023 as research population, from which 120 patients were purposively selected as samples. Based on the findings of this research, several risk factors were identified: age (OR=4.677 and p=0.000), obesity (OR=3.000 and p=0.006), physical activity (OR=4.677 and p=0.000), and stress (OR=2.286 and p=0.043). In addition, several variables such as gender (OR=0.606 and p=0.258) and dietary pattern (OR=0.360 and p=0.011) appeared as factors that lower the prevalence of the disease. In conclusion, age, obesity, stress, and physical activity are risk factors for the prevalence of type 2 diabetes mellitus among outpatients at Buton District General Hospital in 2023, while gender and dietary pattern serve as protective factors.
Analisis Tingkat Penerimaan Nugget Ikan Tuna Sebagai Pangan Sumber Protein Hewani Di Desa Malalanda Muchtar, Febriana
JUSTER : Jurnal Sains dan Terapan Vol. 4 No. 2 (2025): JUSTER: Jurnal Sains dan Terapan
Publisher : Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/juster.v4i2.1464

Abstract

Nugget merupakan produk olahan pangan yang dibuat menggunakan bahan baku daging, ayam maupun ikan. Salah satu bahan pangan hewani yang dapat digunakan sebagai bahan dalam pembuatan nugget adalah ikan tuna. Pengolahan ikan tuna menjadi nugget bertujuan untuk memperpanjang masa simpan ikan serta sebagai upaya diversifikasi olahan ikan tuna sebagai pangan sumber protein berkualitas. Tujuan penelitian ini adalah untuk mengetahui tingkat penerimaan nugget ikan tuna sebagai bentuk olahan ikan tuna. Jenis penelitian adalah penelitian kuantitatif dengan metode deskriptif yaitu menggambarkan tingkat penerimaan nugget ikan tuna melalui uji hedonik pada karakteristik organoleptik nugget ikan tuna yaitu warna, aroma, tekstur, kenampakan dan rasa nugget ikan tuna. Pengujian tingkat penerimaan dilakukan menggunakan uji hedonik yaitu uji tingkat kesukaan dengan 5 skala hedonik yang terdiri dari 1= sangat tidak suka, 2= tidak suka, 3= agak suka, 4= suka dan 5= sangat suka.  Pengujian dilakukan oleh 39 panelis yaitu ibu rumah tangga dan remaja putri di wilayah pesisir Desa Malalanda Kecamatan Kulisusu Kabupaten Buton Utara. Hasil penelitian menunjukkan tingkat penerimaan berdasarkan karaktersitik organoleptik nugget ikan tuna adalah rata-rata tingkat kesukaan terhadap warna nugget 4,5 (sangat suka), aroma 4,6 (sangat suka), kenampakan 4,4 (suka), tekstur 4,4 (suka) dan rasa 4,6 (sangat suka). Hasil analisis terhadap tingkat penerimaan berdasarkan karaktersitik organoleptik nugget ikan tuna, yaitu warna, aroma, tekstur, kenampakan dan rasa disukai oleh panelis. Perlu dilakukan analisis kandungan zat gizi dan masa simpan nugget ikan tuna.
Food taboos for pregnant women in Bajo Tribe in Petoaha, Kendari City Lestari, Hariati; Muchtar, Febriana
CORE JOURNAL Volume 5, Issue 1, December 2024
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.vi.47959

Abstract

Food taboo is a habit of abstaining from food that is carried out for generations, especially for pregnant women, which is not necessarily true so that it can cause a lack of nutritional intake during pregnancy. The purpose of this study was to determine the description of knowledge and cultural taboos for pregnant women in the Bajo tribe in Petoaha Village, Kendari City. The method used in this study is descriptive quantitative using a Cross Sectional study design and was conducted in October 2022 in Petoaha Village, Abeli District, Kendari City. The sample used was 265 people. The sampling technique in this study used simple random sampling. The results showed that there were several foods that were considered taboo for pregnant women in the Bajo tribe including: pineapple, jackfruit, durian, chili, shrimp, clams, squid, octopus, stingray, skipjack, catfish, turtle eggs and crabs on the grounds that they could harm pregnant women and their fetuses. Conclusion: there are several foods that are considered taboo for pregnant women in the Bajo tribe. Suggestion: education is needed for the Bajo tribe, especially pregnant women, regarding the importance of nutritious food consumption, particularly during pregnancy.
Gambaran Kadar Hemoglobin Remaja Putri SMA Negeri 6 Kota Kendari Sebagai Indikator Status Anemia Muchtar, Febriana
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 1 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss1.1517

Abstract

Anemia masih menjadi masalah kesehatan masyarakat yang ditandai dengan kadar hemoglobin yang rendah. Anemia yang paling umum terjadi adalah anemia defisiensi zat besi dan salah satu kelompok yang berisiko mengalami anemia adalah remaja putri. Tujuan penelitian ini adalah untuk mengetahui status kejadian anemia pada remaja putri melalui pemeriksaan kadar hemoglobin. Jenis penelitian adalah penelitian kuantitatif dengan metode deskriptif. Lokasi penelitian dilakukan di SMA Negeri 6 Kota Kendari yang merupakan wilayah kerja Puskesmas Puuwatu dengan jumlah sampel 123 remaja putri. Pengambilan sampel menggunakan total sampel yaitu semua siswi baru yang dinyatakan diterima di SMA Negeri 6 Kota Kendari. Penelitian dilakukan pada tanggal 7 Juli 2023 dengan pengumpulan data melalui pemeriksaan kadar hemoglobin yang dilakukan dengan metode point of care testing (POCT) menggunakan alat easy touch GcHB. Selanjutnya status anemia ditentukan berdasarkan kadar hemoglobin. Analisis data menggunakan analisis univariat. Hasil penelitian menunjukkan bahwa sebagian besar remaja putri yaitu 78 siswi (63,41%) tidak anemia dengan kadar hemoglobin normal, 2 siswi (1,63%) mengalami anemia tingkat berat, 22 siswi (17,89%) anemia tingkat sedang dan 21 siswi (17,07) mengalami anemia tingkat ringan. Gambaran status anemia remaja putri di SMA Negeri 6 Kota Kendari sebagian besar tidak mengalami anemia dengan kadar hemoglobin normal.
Co-Authors A.Daulat, Astrifatih Afa, Jusniar Rusli Afriandi, Afriandi Agustin, Gracia Indri Ainun, Nur Hikmah Aisyah, Sabrina Nurul Akib, Nurhijrianti Alini, Deswita Putri Cahya Amalliah, Nurul andi Dahlan ANDI KHAERUNI Anggau, Angela Anastasya Anggraeni, Ni Luh Angghi Apriyani, Desi Aremanita, Nazhifa Nahda Arif, Asmiati Arnida, Fadhilah Alya Arum Dian Pratiwi, Arum Dian Asdhar, Ahmad Asriati Asriati, Asriati Azatil'ismah, Almas aziza, yftinan Citra, Nikra Astriyanti Dani, Yuliah Defriani Devi Savitri Effendy, Devi Savitri Dewi, Ariska Auliana Dian Sasmita, Dian Effendi, Devi Savitri Effendy, Devy Safvitri Effendy, Lisnawati Elfi, Wa Ode Elvira, Ilian Endang Sutriani Fadila, Rahma Resky Fazali, Lian Eka Febriani, Imelda Febyola, Lisa Fifi Nirmala Fithria, Fithria FITRIANTI Giu, Wa Ode Sitti Hajra Handayani, Listy Hariati Lestari Harleli, Harleli Hartati bahar Hartati Bahar Hartoyo, Agnes Mersatika Hastian Hastian Hastian, Hastian Herniati, Herniati Irma Irma Irwan, Ikha Zilfana Jafriati Jati, Risni Asrina Johan, Annisa Dwi Ramadhani Kalisi, Hadi Kasmin, Shofiyah Kohali, Rizki Eka Sakti Octaviani La Panga Mpalasi Landepasa, Erin Layn, Sarni Rahmawati Linda Ayu Rizka Putri Liskasari, Laupi Lisnawaty Lisnawaty, Lisnawaty Lymbran Tina Maharani Maharani, Maharani Mahmud, Idham Malida, Malida Mardiati, Naufalia MARJANI MARJANI, MARJANI Melsi, Melsi Muis, Asyhad Mutmaina, Iin Namrin, Najwa Ningsih, Rosnah Nombi, Wa Ode Nurdesi, Waode Sitti Nurjanna, Yustina Nurmaladewi, Nurmaladewi Paridah Paridah Paridah Patricia, Putri Pini, Citra Nurhalizah Pitrah Asfian, Pitrah Pratiwi, Rahma Ayu Priadin, Ari Puspitasari, Ferlin Dewi Putri, Adinda Syakiba Marwan Rahman Rahman, Mishri Hidayatul Rahmawati, Rahmawati Ramadhan Tosepu Ramadhani, Andi Rizky Ramadhani, Asmiranda Renni Meliahsari Resqy, Resqy Nongri Anesta Riski, Wa Ode Muna Sabrin Sabrin, Sabrin Sakalo, Nevida Salifa, Siti Salsabila, Syefira Sanggi, Okti Ramadhani Sasmita, Rista Savitri Effendy , Devi Selamat, Laode Muh. Zulkifli Sella Febrina Septiani, Dea Sisnawati, Nur Siti Nurfadilah H Sri Rejeki Sri Wahyuni Suardi, Armitha Cahyani Suhadi Suhadi Sulastri Sulastri Sulfiatri, Sulfiatri Suryani, Wa Ode Syahrir, Risma Septiyani Tina, Wa Toaso, Andi Nur Taqfiyatul Rizka Tossepu, Ramadhan Tritanti, Icha Tuljanah, Rawia Ulfa, Sinar Dwi Umalia, Wa Ode Utami, Mufida Wa Ode Salma Wulandari, Iken Yunawati, Irma Yunita Yunita Yusran, Sartiah Yusuf Sabilu, Yusuf Zaima, Asra Zainuddin, Asnia Zaiunuddin, Asnia Zamzam, Zamzam Zhafirah, Maydina