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All Journal Buletin Peternakan METAMORFOSA Journal of Biological Sciences Biotropika Biology, Medicine, & Natural Product Chemistry Journal of Tropical Biodiversity and Biotechnology BIOMA : Jurnal Biologi Makassar Jurnal Biodjati BIOEDUSCIENCE Jurnal Biologi Tropis Justek : Jurnal Sains Dan Teknologi Biosel: Biologi Science and Education Jurnal Pengabdian Magister Pendidikan IPA Biota BIO-EDU: Jurnal Pendidikan Biologi Jurnal Abdidas Koordinat : Jurnal Pembelajaran Matematika dan Sains Bioscientist : Jurnal Ilmiah Biologi Media Eksakta AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Interdisciplinary International Journal of Conservation and Culture Journal of Biology Science and Education
Manap Trianto
Departement Of Biology Education, Faculty Of Teacher Training And Education, Tadulako University
Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Pengaruh Ekstrak Tembuluk Kelapa Merah (Cocos nucifera var. rubesces) Terhadap Penurunan Kadar Kolesterol Pada Mencit (Mus musculus) Zasmita, Eka; Sutrisnawati, Sutrisnawati; Ramadhan, Achmad; Trianto, Manap; Masrianih, Masrianih; Kundera, I Nengah
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 2 (2025): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i2.16417

Abstract

This study aims to determine the effect of red coconut tembuluk extract (Cocos nucifera var. rubescens) on lowering blood cholesterol levels in mice (Mus musculus). The research method used is the true experimental method (Experimental Research) using a completely randomized design (CRD). The number of samples used was 24 mice consisting of 6 groups and 5 replications. The normal control group (KO) was only fed and watered ad libitum, the positive control group (K+), negative control (K-) and the PI, PII, PIII treatment groups were induced with LDL for 17 days. The positive control group (K+) was given simvastatin 0.026 mg/20 BW. The normal control group (KO) and the negative control group (K-) were fed and watered ad libitum, the PI, PII, PIll treatments were induced with red coconut tembuluk extract with different concentrations. Treatment group I (PI) was induced with a concentration of 40% red coconut tembuluk extract, treatment group II (PII) was induced with a concentration of 60% red coconut tembuluk extract, and treatment group III (PIII) was induced with a concentration of 80% red coconut tembuluk extract. The observation data were analyzed using the One-Way ANOVA test. The results of the study showed that the administration of red coconut turmeric extract had an effect on reducing blood cholesterol levels in mice induced by LDL (pork fat). The red coconut turmeric extract that was effective in reducing blood cholesterol levels was a concentration of 40% (PI) where the average result of blood cholesterol level measurements was 118.4 mg/dl.
Pengaruh Ekstrak Tembuluk Kelapa Merah (Cocos nucifera var. rubescens) Terhadap Penurunan Kadar Glukosa Darah Pada Mencit (Mus musculus) Novi, Winda Cinthia; Sutrisnawati, Sutrisnawati; Ramadhan, Achmad; Trianto, Manap; Masrianih, Masrianih; Kundera, I Negah
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 2 (2025): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i2.16418

Abstract

This study aims to determine the effect of red coconut embryo extract (Cocos nucifera var. rubescens) on reducing blood glucose levels in mice (Mus musculus). The research employed a true experimental method using a completely randomized design (CRD). A total of 24 mice were used, divided into 6 groups with 5 replications each. The normal control group (KN) was given food and water ad libitum, while the positive control (K+), negative control (K−), and treatment groups (PI, PII, PIII) were induced with alloxan for 7 days. The positive control group (K+) was administered 1.3 mg of synthetic metformin per 20 grams of body weight. Both the normal control (KN) and negative control (K−) groups were given food and water ad libitum. The treatment groups PI, PII, and PIII were administered red coconut embryo extract at varying concentrations. Treatment group 1 (PI) received 40% extract, group 2 (PII) received 60%, and group 3 (PIII) received 80%. Observation data were analyzed using ANOVA. The results showed that the red coconut embryo extract had a significant effect on reducing blood glucose levels in alloxan-induced mice. The most effective concentration was 40% (PI), with an average blood glucose level of 98.6 mg/dL.
Pengaruh Ekstrak Bunga Rosella (Hibiscus sabdariffa L.) Terhadap Kadar Asam Urat Pada Tikus Putih (Rattus norvegicus) Yang Diinduksi LDL Fariza, Ifat; Ramadhan, Achmad; Sutrisnawati, Sutrisnawati; Mawaddah, Hayyatun; Rauf, Abd; Trianto, Manap
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 2 (2025): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i2.16594

Abstract

This study aims to determine the effect of Rosella flower extract (Hibiscus sabdariffa L.) on uric acid levels in White Rats (Rattus norvegicus) induced by LDL. The research method used is the Laboratory experiment method with a Completely Randomized Design (CRD) pattern. The number of samples used was 21 White Rats consisting of 7 treatment groups and 3 replications. The normal control group (KN) is a group that is only given food and drink, the negative control group (K-) is given LDL induction for 30 days, the positive control group (K+) is given LDL induction for 30 days and allopurinol, and the group given LDL induction for 30 days and Rosella flower extract, namely concentrations of 25% (PI), 50% (PII), 75% (PIII), and 100% (PIV) for 14 days. The data obtained were tabulated and analyzed using one-way ANOVA statistical test using SPSS version-30. The results showed that Rosella flower extract had a significant effect (p <0.05) on reducing uric acid levels. The effective concentration for reducing uric acid levels is a concentration of 50% (PII) compared to concentrations of 75% and 100% because there are chemical compounds that are antagonistic to the active compound, thus reducing the extract's ability to reduce blood uric acid levels. The results of the Rosella flower study can reduce uric acid levels so that it can be used as an alternative natural treatment.
Identifikasi Bacillus sp. pada Fermentasi Tapai Singkong Saridewi, Uut; Kundera, I Nengah; Budiarsa, I Made; Nurdin, Musdalifah; Trianto, Manap; Windarsih, Yulia
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 3 (2025): September
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i3.16707

Abstract

This study aims to identify Bacillus sp. in cassava tapai fermentation that has potential as a probiotic ingredient. The type of research used is descriptive exploratory using the Standard Plate Count (SPC) method, Gram staining, and biochemical testing with the Microbant System 12B. Cassava tapai samples were obtained by fermenting them for 5 days. Fermentation of cassava tapai was carried out in the Biology Education Laboratory. The results of the study showed that (1) The Standard Plate Count test yielded the highest value on the 4th day of observation at 231x10-2 CFU/ml, while the lowest value was observed on the 1st day at 162x10-2 CFU/ml. (2) Gram staining of the bacterial isolates revealed Gram-positive rod-shaped morphology. (3) Biochemical testing using the Microbant System 12B showed the ability to ferment several types of carbohydrates such as sorbitol, sucrose, lactose, arabinose, adonitol, and salicin, but it cannot ferment inositol, malonate, rhamnose, raffinose, and arginine. Thus, it can be concluded that the bacteria identified from cassava tapai fermentation can ferment in accordance with the physiological capabilities of Bacillus sp.
Diversity and Abundance of Soil Arthropods in Terrestrial Area of Situ Lengkong Panjalu, West Java, Indonesia Adnan, Bahana Aditya; Kurniawati, Tiktiek; Trianto, Manap
Jurnal Biodjati Vol 9 No 1 (2024): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v9i1.33980

Abstract

Soil arthropods play an important role in nutrient cycling and maintenance of soil structure. Thus, their abundance and diver­sity can indicate the biological quality of the soil. Due to different soil management practices, arthropods are also very sensitive to en­vironmental changes. This study aims to analyze the abundance and diversity of soil arthropods and the environmental factors that sup­port the abundance of soil arthropods in terrestrial of Situ Lengkong Panjalu, West Java, Indonesia. The methods used to obtain samples of soil arthropods are pitfall trap. Soil arthropod data were analyzed to determine the Shannon diversity index (H'), Margalef richness index (R), and Evenness index (E). The effect of abiotic environmental fac­tors was analyzed using Principal Component Analysis (PCA). A total of 1263 arthropods were found in Situ Lengkong Panjalu, belonging to 11 orders, 24 families, and 32 morphospecies. The current work determined the scores of H'= 2.08, R = 3,08, and E = 0.72 of soil arthropods in Situ Lengkong Panjalu, West Java, Indonesia. Results revealed that humidity is one such environmental parameter affecting the presence of soil arthropods in Situ Lengkong Panjalu, West Java, Indonesia. This research can be used as a guide in validating and conservation of the habitat of soil arthropod species on West Java
Kajian situasi perlebahan, tingkat pengetahuan peternak lebah tentang lebah madu lokal, karakteristik produksi dan perilakunya di Desa Namo Kecamatan Kulawi Kabupaten Sigi Sabran, Moh; Trianto, Manap; Suleman, Samsurizal M.; Kasim, Amiruddin
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.3700

Abstract

Budidaya lebah madu merupakan kegiatan yang ramah lingkungan untuk menunjang kebutuhan hidup bahkan mendukung konservasi dan pelestarian keanekaragaman hayati. Usaha tersebut dapat dilakukan oleh kaum perempuan, dengan tekonologi tepat guna yang mudah diakses oleh masyarakat baik yang berkemampuan ekonomi rendah maupun memiliki pengetahuan dan ketrampilan yang rendah. Usaha budidaya lebah madu di Desa Namo berpotensi sebagai obyek wisata edukatif di Sigi. Demikian pula, produk dari lebah madu, dapat ditonjolkan sebagai produk oleh-oleh yang khas. Pengusul dan Tim dari Program Studi Pendidikan Biologi FKIP UNTAD telah berinteraksi dengan Kelompok Tani Lebah Madu dengan ketua Bapak Anwar Pelobo. Bersama tim, pengusul telah melakukan survey yang ditindaklanjuti dengan pelatihan singkat mengenai budidaya lebah madu. Pengusul secara berkala juga melakukan kunjungan untuk berdiskusi dengan para peternak lebah madu. Melalui kegiatan pengabdian kepada masyarakat diharapkan terwujudnya Kampung Madu sebagai desa wisata edukasi dan pusat pelatihan dengan konsep Education for Sustainable yang meliputi keseimbangan ekonomi (produk madu asli), pelestarian potensi lokal (hutan rakyat, pekarangan dan lebah madu lokal) dan sosial (pemberdayaan masyarakat dengan melibatkan Kelompok Tani utamanya pada kelompok pemuda dan perempuan). Kegiatan ini telah terlaksana sesuai dengan usulan dan berhasil meningkatkan kapasitas kelembagaan utamanya dengan meningkatkan jumlah anggota kelompok tani serta meningkatkan pengetahuan dan keterampilan budi daya lebah madu para anggota. Kegiatan pelatihan secara tidak langsung juga membuka peluang untuk warga masyarakat menyampaikan penilaian mereka terhadap jalannya kelompok dan meningkatkan rasa memiliki di antara warga. Kegiatan pengabdian juga mencoba mengenalkan penggunaan beberapa peralatan standar budi daya. Diharapkan alat-alat tersebut akan mendorong efisiensi dan keamanan budi daya lebah madu di Desa Namo. Untuk terwujudnya Desa Namo sebagai pusat wisata edukatif dan sumber madu, sebaiknya dibentuk jaringan kerja antara masyarakat (peternak lebah), LSM, dan CSR BUMN yang diharapkan dapat bersinergi mengembangkan perlebahan dan wisata edukatif di Desa Namo, Kecamatan Kulawi, Kabupaten Sigi, sesuai harapan para pemegang kepentingan di Desa Namo.
Kelimpahan Kepiting Scylla sp. di Kawasan Hutan Mangrove Desa Lalombi Kecamatan Banawa Selatan Kabupaten Donggala dan Pemanfaatannya Sebagai Media Pembelajaran Khaerunnisa; Bustamin; Rauf, Abd.; Ramadhan, Achmad; Sabran, Moh.; Trianto, Manap
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 4 (2025): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i4.18623

Abstract

This study aims to determine the abundance of Scylla sp. crabs in the mangrove forest area of ​​Lalombi Village, South Banawa District, Donggala Regency. The type of research used is descriptive quantitative. The technique for determining the location for sampling is using the purposive sampling method. Sampling of Scylla sp. crabs was carried out directly by hand collection method at low tide. The population and samples in this study were all types of Scylla sp. crabs found in the research location. Data analysis was carried out by calculating the abundance index, to determine the level of abundance of the crab species found. The Scylla sp. crab samples obtained amounted to 4 species, namely Scylla tranquebarica with an abundance index of 46%, Scylla paramamosain with an abundance index of 36%, Scylla olivacea with an abundance index of 43%, and Scylla serrata crabs are the most abundant crab species with an abundance index of 49%. The abundance index value of Scylla sp. crabs obtained in the mangrove forest area of ​​Lalombi Village, South Banawa District, Donggala Regency shows a moderate level of abundance.
Keanekaragaman Jenis Serangga di Perkebunan Kakao Desa Sejahtera Kecamatan Palolo Kabupaten Sigi Abia, Hikma; Dhafir, Fatma; Masrianih; Febriani, Vita Indri; Bustamin; Trianto, Manap
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 4 (2025): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i4.19026

Abstract

This research aims to determine the level of insect species diversity in the cocoa plantations of Sejahtera village, Palolo subdistrict, Sigi regency. The study was conducted on November 25–26 2025, using a quantitative descriptive method. Insect sampling was carried out using pitfall traps, light traps, sweeping nets, and hand collection techniques at three observation stations: areas around settlements, areas around rivers, and highland areas. The data obtained were analyzed using the Shannon–Wiener diversity index (H’). The results showed that a total of 223 insects were found consisting of 17 species, 12 families, and 8 orders. Insect species found include Oberea atropunctata, Amata prepuncta, Leptosia nina, Valanga nigricornis, Ischnura hastata, Dorcus parallelipipedus, Utetheisa pulchella, Amphiareus obscuriceps, Nyctemera baulus, Xysticus sp., Leptogenys diminuta, Oecophylla smaragdina, Diceroprocta vitripennis, Melanitis phedima, Calobatina geometra, Eurema sp., and Solenopsis sp. The overall insect species diversity index value is H’ = 2.37 which is classified as moderate. The results of this study are expected to provide basic information for communities and farmers in understanding the existence and role of insects, so that they can support more effective and sustainable cocoa plantation management.
The Effectiveness of Honey Purity Testing from Several Regions in Central Sulawesi Province Budiarsa, I Made; Trianto, Manap; Akram, Akram; Windarsih, Yulia; Ashari, Abdul
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1231-1240

Abstract

Honey is a valuable natural product with nutritional, medicinal, and economic importance, but its high commercial value makes it prone to adulteration, which threatens consumer trust and product quality. This study aimed to evaluate the effectiveness of simple purity tests in identifying adulteration in honey samples collected from several regions in Central Sulawesi Province. A total of 12 honey samples from different bee species and floral sources were analyzed using seven tests, namely solubility, cloudiness and foam, heating, hexagonal pattern, seepage, raw fish, and onion tests. The results showed that most tests successfully distinguished pure honey from adulterated samples. Specifically, the solubility, cloudiness and foam tests, as well as heating, and raw fish tests indicated that 66.67% of the samples were pure, while the hexagonal pattern, seepage, and onion tests confirmed purity in all samples (100%). These findings demonstrate that simple, low-cost methods can provide reliable initial screening of honey purity and are suitable for routine use in local communities where advanced laboratory facilities are limited. The application of these tests is expected to support honey quality assurance, protect consumer trust, and promote the sustainable development of the beekeeping industry in Central Sulawesi.
Diversity and Composition of Insect Species Associated with Natural Rattan Habitats in Namo Village, Kulawi, Central Sulawesi Nurdin, Musdalifah; Suleman, Samsurizal M; Zainal, Syech; Sabran, Moh; Agni, Raya; Trianto, Manap
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1289-1295

Abstract

Tropical forest ecosystems are home to diverse insect communities that play essential ecological roles, including pollination, decomposition, and nutrient cycling. Among the key forest plants, rattan (Arecaceae) provides both ecological and economic benefits and serves as an important microhabitat for various insect species. This study aimed to identify and analyze the diversity of insect species associated with natural rattan habitats in Namo Village, Kulawi District, Central Sulawesi, Indonesia. Insect sampling was carried out using sweep nets, pitfall traps, and yellow pan traps along rattan-dominated forest transects. A total of 125 individual insects were collected, representing 7 orders, 28 families, and 37 species. The order Hymenoptera showed the highest abundance (41.6%), dominated by Formicidae and Apidae families, followed by Coleoptera (25.6%) and Diptera (17.6%). The Shannon–Wiener Diversity Index (H’ = 2.84) indicated moderate species diversity with high evenness (E = 0.83). Functionally, the insect community consisted of pollinators (38.2%), herbivores (25.4%), decomposers (19.6%), and predators (16.8%). These findings demonstrate that natural rattan ecosystems support diverse and functionally balanced insect assemblages, reflecting stable ecological conditions and minimal anthropogenic disturbance. Conserving natural rattan stands is therefore crucial for maintaining biodiversity and sustaining ecological functions such as pollination and decomposition within tropical forest ecosystems.
Co-Authors Abd Rauf Abd. Rauf Abia, Hikma Achmad Ramadhan Achmad Ramadhan Adnan, Bahana Aditya Agung Dwi Kurniawan Ahmad Ramadhan Akram, Akram Alimudin, Sukmawati Amalia Buntu Amiruddin Kasim Anisa Anisa Aprilya, Dinda Ari Pratama Artha, Fandy Ashari, Abdul Asmara, Dudun Candra Astija Bahana Aditya Adnan Baharuddin Hamzah Biung, Yelsan Kanan Burhanuddin, Alga Patricia Bustamin Bustamin Bustamin Bustamin Bustamin Carolus Noprianto Carolus Noprianto Daratul Maulydiia Delima, Nur Dirham Dirham Dirham Dirham Dirham Dirham Dirham Dirham Dirham, Dirham Efendi EFENDI Efendi Efendi Fajri Marisa Fajri Marisa Fajri Marisa Fajri Marisa Faried, Dirham Fariza, Ifat Fatma Dhafir Fatmah Dhafir Febriani, Vita Indri Febriawan, Aan Hamsa, Hamsa Hari Purwanto Hari Purwanto Hartina, Siti Hayyatun Mawaddah Herjayanti, Nur Herlangga Adiputra Hidyanisa, Dhea Hj. Musdalifah Nurdin I Ketut Suada I Made Budiarsa I Nengah Kundera Idham Cholik Ramadhan Isninar, Isnainar Ivan Permana Putra Kaini, Kaini Kaltisa, Kaltisa Khaerunnisa Kundera, I Negah Kusumaningati, Lilis Tri Laksono Trisnantoro Lembah, Rocky Reviko T. Lestari M.P Alibasyah M. Abimanyu Marisa, Fajri Masriani . Masrianih Moh Dahri Kisman Moh Dahri Kisman Moh Dahri Kisman Moh Dahri Kisman Moh. Dahri Kisman Mohammad Jamhari Mursito S. Bialangi Ni Gusti Ayu Galuh Candra Kirana Ni Putu Siswandari Ningsi, Ririn Apriani Noprianto, Carolus Novalina Serdiati Novi, Winda Cinthia NOVITASARI Nur Alam Nur Herjayanti Nur Herjayanti Nur Hikmah Nur'aini Nur'aini Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Trianto Nurfadila A, Nurfadila A Nurfadilah Rahma Pratama, Rizaldy Pratama, Sandi Fransisco Puspitasari, Amira Putri, Regina Triana RAFIQA RAFIQA, RAFIQA Rahayu, Irma Septi Raya Agni Ritman Ishak Paudi Rizaldy Pratama Rocky Reviko T. Lembah Rocky RT Lembah Rosichon Ubaidillah Saliyem, Saliyem Samsurizal, M. Sulaeman Saridewi, Uut Sitti Nur Fadhilah Sri Hardianti Sukmawati sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Suprianto Sutrisnawati Mardin Syech Zainal Tiktiek Kurniawati Trianto, Nuraini Tuty Arisuryanti Varsha Salsabillah Wahyudi Wahyudi Warsih, Eko Winarsih Winarsih Windarsih, Yulia Zasmita, Eka Zulaikhah Dwi Jayanti