Article Per Year (5 Year)
p-Index From 2021 - 2026
5.437
P-Index
This Author published in this journals
All Journal Jurnal Master Pariwisata (JUMPA) Jurnal Manajemen Pelayanan Hotel Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Community Empowerment Sevanam: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Hospitality Management Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya BINA CIPTA JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA BJHTCR Jurnal Pengabdian Dosen Republik Indonesia (JPDRI) Sadar Wisata: Jurnal Pariwisata Harmony Hospitality Prosiding Seminar Nasional Riset dan Pengabdian pada Masyarakat
Ni Nyoman Arini
Universitas Triatma Mulya
Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

Published : 33 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 33 Documents
Search

 1   2   3   4 
Storynomics Tourism: Promosi Daya Tarik Wisata di Kawasan Wae Bobok Kabupaten Menggarai Barat Melalui Tradisi Lisan Ni Nyoman Arini; I Nengah Sandi Artha Putra; Ida Ayu Karina Putri
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 9 No 1 (2024): Volume 9 No 1
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/pariwisata.v9i1.3536

Abstract

This study aims to analyze oral traditions that have potential as tourist attractions in the Wae Bobok Area. Local communities can use this cultural heritage to promote storynomics tourism in Wae Bobok Area while preserving it. The approach used in this study is qualitative to explore various aspects of folklore relevant to tourism, such as cultural values, local cultural heritage, and tourist attractions. The type of data used in this study is qualitative data. Data was collected through observation, interviews, and documentation. The results of this study show that the oral tradition that developed in Wae Bobok has great potential as a promotional medium to introduce the charm of natural tourism such as springs, Cunca Pengantin, and beautiful scenery from “Jurang Maut”. In addition, there is also potential to promote cultural tourism wealth which includes traditional Tuak Reis and Manuk Kapu rituals, as well as local gastronomy such as rebok. Oral traditions such as folklore, myths, and traditional rituals can be an important part of enriching the tourist experience, while preserving the local cultural heritage. Through proper promotion, oral traditions can become a unique tourist attraction and certainly distinguish Wae Bobok from other tourism destinations, as well as help build awareness of the importance of cultural preservation.
Analisis Komparatif Indonesian Arts And Culture Scholarship Di Sanggar Seni Semarandana Pra Dan Post Pandemi Covid-19 Arini, Ni Nyoman; Mekarini, Ni Wayan
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 5 No 2 (2022): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v5i2.109

Abstract

Penelitian ini bertujuan untuk mendeskripsikan bagaimana pelaksanaan Program Indonesian Arts and Culture Scholarship di Sanggar Seni Semarandana pra dan post pandemi Covid–19. Pendekatan penelitian yang relevan digunakan dalam penelitian ini adalah pendekatan kualitatif. Analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif komparatif. Data dikumpulkan melalui observasi, wawancara dan dokumentasi. Hasil penelitian ini menunjukkan bahwa adanya persamaan dan perbedaan dalam pelaksanaan Program Beasiswa Seni dan Budaya Indonesia pra dan post pandemi Covid–19. Pelaksanaan Program Beasiswa Seni dan Budaya Indonesia di Sanggar Seni Semarandana yang diselenggarakan sejak tahun 2003 hingga 2019 berlangsung secara tatap muka. Munculnya wabah pandemi Covid–19 menyebabkan pelaksanaan Beasiswa Seni dan Budaya Indonesia pada tahun 2020 ditiadakan. Seiring berjalannya waktu, Kementerian Luar Negeri Republik Indonesia bersama sanggar mitra mulai beradaptasi dalam menghadapi pandemi Covid–19 dengan memanfaatkan teknologi. Pelaksanaan Program Beasiswa Seni dan Budaya Indonesia pada tahun 2021–2022 dilaksanakan secara virtual dengan menggunakan platform Zoom Meeting.
Stakeholders Involvement In The Development Of Munggu Tourism Village As A Sustainable Tourism Attraction Kartimin, I Wayan; Arini, Ni Nyoman; Aditya, I Wayan Putra
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 6 No 1 (2023): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v6i1.146

Abstract

Munggu Tourism Village is one of the villages developed as a community-based tourism village or known as Community Based Tourism (CBT), which is a tourism activity that involves the participation of local communities in the management and development of tourism villages. This study analyzes the role of stakeholders in the development of Munggu Tourism Village and the steps taken in preparing the right strategies and programs for maintaining the sustainability of tourist attractions in Munggu Badung Tourism Village. This study aims to determine the role of stakeholders in the development of Munggu Tourism Village as a sustainable tourist attraction. The approach in this study uses a qualitative descriptive approach. Data were collected through observation, interviews, and documentation. The results of this study show that the involvement of stakeholders in the planning and development of Munggu Tourism Village is the main thing to realize sustainable tourism both in the economic, socio-cultural and natural / environmental fields.
The Marketing Of Tourism Villages Through Annual Event: Case Study Of Penglipuran Village Festival Putra, I Nengah Sandi Artha; Arini, Ni Nyoman; Raditya, I Putu Tiana
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 6 No 1 (2023): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v6i1.158

Abstract

Tourism villages in their development must have a good marketing strategy. Many tourist villages are not developing and progressing because the management and marketing aspects are not carried out properly. The development of a tourist village through an annual event strategy is one of the strategies carried out by independent tourism villages such as the Penglipuran Tourism Village. This study aims to examine the marketing strategy of Penglipuran Tourism Village through an annual event. Two objects that will be studied in the event are event management and marketing strategy. A qualitative approach is the method used in this study. The in-depth interview technique is a technique used to search for data in depth with a purposive sampling technique. The results of this study indicate that there is good event management carried out by the committee which consists of aspects of research, design, planning, coordinating and evaluating. The eight elements of the marketing mix are also applied in the event marketing strategy, such as product, price, place, promotion, people, packaging, programming and partnership aspects. Penglipuran Village Festival as an annual event is managed independently based on the community and is consistently carried out every year. This event has a good impact on the existence of tourism village branding, and provides economic, socio-cultural and environmental welfare benefits.
Analysis Of Domestic Tourist Satisfaction And Loyalty In Penglipuran Tourism Village, Bangli Artha Putra, I Nengah Sandi; Arini, Ni Nyoman; Raditya, I Putu Tiana
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 6 No 2 (2023): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v6i2.172

Abstract

Penglipuran Tourism Village is an independent tourist village that has been developing since 1993. In its development, tourist behavior is very important to know. Two important aspects that must be known are tourist satisfaction and loyalty. In tourism marketing studies, there are many aspects that influence satisfaction and loyalty, including tourist motivation and destination attributes. Analyzing tourist behavior is very important as an evaluation step and a sustainable marketing strategy. The aims of this research are 1) to analyze the influence of motivation and destination attributes on tourist satisfaction, 2) to analyze the influence of motivation and destination attributes on tourist loyalty, 3) to analyze the influence of tourist satisfaction on tourist loyalty. This research was designed using quantitative methods which aim to analyze the size of the correlation and causal relationship between variables and justify the significance of each hypothesis. One hundred domestic tourists who have visited are the samples in this study. The sample was determined using accidental sampling by distributing questionnaires online via Google Form. Data were analyzed using SEM (Structural Equation Modeling) with SmartPLS software version 3.0. The research results show that 1) motivation does not have a significant effect on tourist satisfaction. Destination attributes have a significant effect on tourist satisfaction, 2) motivation does not have a significant effect on tourist loyalty. Destination attributes do not have a significant effect on tourist loyalty, 3) tourist satisfaction has a significant effect on tourist loyalty. Through the findings of this research, it can be used as reference material for sustainable marketing in looking at the behavior of domestic tourists who visit the Penglipuran Tourism Village.
Peranan Room Attendant dalam Menjaga Kebersihan Kamar Tamu di U Paasha Seminyak Bali Arini, Ni Nyoman; reynaldi, ade; Sunarprasetyo, mahardjono; Anggreni, Ni Putu Yunik
HARMONY HOSPITALITY Vol. 7 No. 2 (2022): Harmony Hospitality
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/harty.2022.7221

Abstract

This research has a background problem including, the fluctuating cost of room occupancy rate every month. Therefore, the author raised the title of the study about the role of room attendant in maintaining the cleanliness of guest rooms at Hotel U Paasha Seminyak Bali. The method used is descriptive qualitative as for the research objectives to determine the role of the room attendant in maintaining the cleanliness of the guest rooms, to find out the obstacles faced by the room attendant in maintaining the cleanliness of the guest rooms, to find out the efforts made by the room attendant in maintaining the cleanliness of the guest rooms at the U Paasha hotel. Seminyak Bali. The results of this study are room attendants are able to complete work during high season by looking for daily workers and carrying out inventory every month to find out supplies of tools and materials and if there is a shortage of linen the room attendant will report to the supervisor that there is a shortage of linen and the supervisor immediately reports to the executive housekeeper. Obtained from primary data and secondary data. Using research instruments to improve research results. Data collection techniques by means of observation, interviews and documentation. Also using data analysis techniques. The technique of presenting the results of the analysis where the presentation of the results of this analysis aims to fully clarify what can be obtained at the hotel.
Upaya Supervisor dalam Menerapkan Standar Recipe di Chadis Roof Bar Hotel Swiss Belinn Legian Kuta-Bali Arini, Ni Nyoman; Pratama, I Putu Aris Wira; Putra, I Nengah Sandhi Artha
HARMONY HOSPITALITY Vol. 8 No. 2 (2023): Harmony Hospitality
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/harty.2023.8222

Abstract

This research has a background problem, namely the bartender in making mixed drinks has not followed the standard recipe such as the method used, the ingredients used include the quality and dosage, and the tools used. Therefore, the author raised the title of the research on Supervisor Efforts in Implementing Recipe Standards at Chadis Roof Bar Hotel Swiss Belinn Legian, Kuta-Bali. The purpose and benefits of the author are to find out the procedures for making drinks, the obstacles faced by the bartender, and the efforts made by the supervisor in implementing the standard recipe at the Chadis roof bar Swiss Belinn Legian hotel, Kuta-Bali. In this study, there are several theories related to the research, namely the theory of hotels, bars and their equipment, efforts, bartenders, implementation, supervisors, standard recipes, and drinks. Using research instruments to improve research results. Data collection techniques by means of observation, interviews, and documentation. To overcome the problem where the bartender does not apply standard recipes, supervisors hold training every two to three months by providing material on SOPs and standard recipes. Supervisors also supervise during operating hours at the bar
Menanamkan Keterampilan Dasar Bahasa Inggris melalui Pengajaran Membaca Nyaring di SDN 1 Penarungan Ni Wayan Mekarini; I Made Hedy Wartana; Luh Komang Candra Dewi; L.K. Herindyah Kartika Yuni; Dewiwati Sujadi; Ni Luh Sili Antari; Ni Nyoman Arini
Prosiding Seminar Nasional Riset dan Pengabdian pada Masyarakat 2025: Optimalisasi Potensi Desa Berbasis Kearifan Lokal
Publisher : Pubfine Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pembelajaran yang diperoleh di kampus perlu disandingkan dengan praktek di masyarakat agar pembelajaran menjadi lebih bermakna. Program Kuliah Kerja Nyata Tematik (KKNT) merupakan salah satu program yang menerapkan dharma pengabdian kepada masyarakat sehingga mahasiswa turut memberikan kontribusi kepada lingkungan. Universitas Triatma Mulya menyelenggarakan Program KKNT di berbagai desa dan salah satunya di desa Penarungan, Kecamatan Mengwi Badung. Program KKN ini berlangsung selama 5 minggu di awal tahun 2025 dengan mengusung tema Pengembangan Potensi Desa Berbasis Kearifan Lokal dan salah satu sub-temanya mengajar di satuan pendidikan dasar. Kegiatan mengajar diisi dengan memperkenalkan membaca nyaring dengan penekanan pelafalan dan intonasi. Teknik ini dipilih sejalan dengan usaha membangun generasi yang memiliki kompetensi yang relevan dengan kebutuhan desa wisata khususnya pada kemampuan berbicara dalam bahasa Inggris. Hasil kegiatan menunjukkan bahwa (a) Pengajaran membaca nyaring dilaksanakan di SD Negeri 1 Penarungan dengan menitikberatkan pada peningkatan literasi untuk kesenangan (for pleasure) sekaligus perolehan informasi baru. Membaca nyaring dapat merangsang kreativitas alat ucap siswa untuk menghasilkan lafal yang tepat dan intonasi naik turun yang cocok. (b) Pada akhirnya, kegiatan membaca nyaring turut menumbuhkembangkan rasa percaya diri siswa dalam menyampaikan gagasan dalam kalimat bahasa Inggris sederhana. Keberhasilan program mengajar terlihat dari partisipasi dan antusiasme siswa dalam mengikuti pembelajaran. (c) Secara keseluruhan, program mengajar di satuan pendidikan desa Penarungan memberi manfaat bagi peserta KKNT terkait akses mengajar mengaplikasikan pengetahuan dan keterampilan termasuk aspek kerjasama dan berkordinasi. Jadi, program ini tidak hanya memberi manfaat bagi siswa setempat, tetapi juga menjadi wadah bagi tim penulis dengan para pihak sebagai bentuk sumbangsih dan kontribusi positif dalam pembangunan masyarakat secara umum.
Eduwisata: Promosi Wisata Berbasis Edukasi untuk Meningkatkan Daya Tarik Wisata Taman Anyar di Desa Wisata Penarungan Ni Nyoman Arini; Nanda, I Putu Jaya; Saputra, I Kadek Saputra; Rijastawa, I Kadek Heri; Adnyana, I Nyoman Putra; Ardita , I Putu Mega
Sevanam: Jurnal Pengabdian Masyarakat Vol 5 No 1 (2026): Maret
Publisher : Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/sevanam.v5i3.5559

Abstract

The development of community-based tourism villages has the potential to improve local economic welfare, and preserve culture, and the environment. Taman Anyar as one of the attractions of educational tourism in Penarungan Tourism Village, faces obstacles in utilizing digital media as a promotional medium for educational tourism. Currently, managers only use Instagram and Facebook as promotional media, with the majority of the content disseminated in the form of photos and video recordings that have not gone through the editing process. Based on the results of interviews with the manager of Taman Anyar, the Real Work Lecture team of Triatma Mulya University identified the need to strengthen digital-based promotion to strengthen the attraction of educational tourism in Taman Anyar. This activity aims to strengthen the attraction of educational tourism and tourists' interest in local tourism potential through the presentation of informative content and the use of digital media. In addition, this activity also aims to provide insight for local communities in managing and developing sustainable educational tourism. The methods used in this activity are observation, interviews, and documentation. The results of this activity show that with the seminars and trainings, managers and local communities increasingly understand the importance of digital promotional content in attracting tourists and sustainable management of educational tourism. In addition, assistance in creating promotional video content and booklets uploaded to digital platforms, such as YouTube and Instagram, introduces Taman Anyar to a wider audience. With this activity, it is hoped that Taman Anyar can be better known by domestic and foreign tourists, increase tourist visits, and have a positive impact on the local economy and the preservation of Balinese culture.
Implementation of Hygiene and Sanitation Practices in the Hotel Kitchen: A Case Study at Shante Hotel Xitou Taiwan Suhardin, Stefanus; Trianingrum, Ni Nyoman Nidya; Arini, Ni Nyoman
JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA Vol. 5 No. 1 (2026): JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/jd.v5i1.5495

Abstract

This study examines the implementation of hygiene and sanitation practices in the kitchen of Shante Hotel Xitou Taiwan, a three-star hotel located in Nantou County. The background of this research is the rapid growth of tourism in Taiwan, with 4,197,240 foreign visitors recorded in the first half of 2025, which has significantly increased the operational intensity of hotel kitchens, demanding stricter adherence to hygiene and sanitation standards. This research employs a descriptive qualitative method using direct observation with checklist instruments, in-depth interviews with the Head Chef and Senior Cook, and documentation. The findings reveal that personal hygiene implementation remains inconsistent, with staff often failing to wear complete uniforms, hairnets, and food-grade gloves. Food hygiene shows multiple non-compliances including the absence of FIFO application, unlabeled food stocks, cross-contamination risks from shared washing sinks, and improper storage of raw eggs outside the chiller. Workplace sanitation also requires improvement, as evidenced by grease-coated exhaust fans, uncovered waste bins, and damaged kitchen floors. Corrective efforts by management include monthly mandatory staff training, implementation of daily cleaning checklists, facility upgrades such as color-coded cutting boards, segregated wash sinks, and dedicated handwashing stations, as well as periodic external audits. The study concludes that while basic hygiene practices are partially observed, systematic inconsistencies persist and must be addressed through stronger supervisory mechanisms, facility investment, and a culture of food safety compliance.
Co-Authors Adi Ananta, I Putu Wahyu Aditya, I Wayan Putra Adnyana, I Nyoman Putra Aerial Yeremia Jumadi Anak Agung Gede Sugianthara Ananda Sherlly Viana Sanjaya Anggara, Gusti Made Dwi Candra Ardita , I Putu Mega Artha Putra, I Nengah Sandi Astina, Made Arya Charisa Gracia Ola Dewiwati Sujadi Endrayani Frederika Banyo Hadi Swarna, I Made Rudi I Gede Kesuma Arimbawa I Gusti Agung Pradnyana Jaya I Gusti Made Dwi Candra Anggara I Ketut Andika Priastana I Made Ari Sedana I Made Bayu Wisnawa I Made Hedy Wartana I Nengah Sandi Artha Putra I Nengah Sandi Artha Putra I Nengah Subadra I Nyoman Darma Putra I Nyoman Komang Adi Saputra I Putu Ardimahada I Putu Tiana Raditya I Putu Tiana Raditya I Wayan Kartimin I Wayan Putra Aditya I Wayan Putra Aditya Ida Ayu Karina Putri Ida Bagus Nyoman Krisna Prawira Yuda Indra Bhaskara, Gde Jaka Nur Hidayat Jaya, I Gusti Agung Pradnyana Jayanti Kumala Dewi, I Dewa Ayu Riskya Kadek Ayu Ekasani Kadek Erna Parniti Komang Shintiya Nita Kristiana Putri Krisna Atmaja, Ida Bagus Gede Bayu Kristina Rati Ratna L.K. Herindyah Kartika Yuni Lubis, Richard Marco Luh Komang Candra Dewi Made Hedy Wartana Maria Agusta Hipolita Ampur Maria Angelia Selvira Foglin Mekarini, Wayan Nanda, I Putu Jaya Ni Luh Sili Antari Ni Made Yulia Chrisanti Ni Nyoman Nidya Trianingrum Ni Putu Putri Widyaningsih Ni Putu Yunik Anggreni Ni Wayan Mekarini Noviantini Jehabu, Florentina Paramita , Kadek Herdina Pradnya Pratama, I Putu Aris Wira Putra, I Made Perdi Permana Putra, I Nengah Sandhi Artha Putra, I Nengah Sandi Artha Putra, Putu Guntur Pramana Putri , Ida Ayu Karina Putri, Ida Ayu Karina Raditya, I Putu Tiana reynaldi, ade Rijastawa, I Kadek Heri Rusmiati, Ni Nyoman Sanjaya, I Wayan Kiki Saputra, I Kadek Saputra Sarita Vania Clarissa Subadra, I Nengah Suhardin, Stefanus Sulistyoadi Joko Saharjo Sunarprasetyo, mahardjono Sunata, I Made Supradnyani, Ni Putu Intan Suryaningsih, Ida Ayu Anggreni Virgia Ratna Devi Widari, Dewa Ayu Diyah Sri