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Journal : Biological Environment and Pollution

Phytoremediation of batik industry wastewater using water hyacinth plant as a medium for maintaining Cyprinus Carpio L. Hadi Susilo; Swastika Oktavia; Roudotussaadah Roudotussaadah
Biological Environment and Pollution Vol. 1 No. 1 (2021)
Publisher : Association for Scientific Computing, Electronics, and Engineering (ASCEE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (535.546 KB) | DOI: 10.31763/bioenvipo.v1i1.382

Abstract

Batik is one of Indonesia's cultural heritage that has been recognized internationally. Currently, public demand for batik continues to increase, increasing the production of the batik industry in Banten and will be the impact of increasing batik liquid waste. The results of batik production waste are usually directly disposed of through public water channels without being treated first. This condition can cause environmental pollution that will disrupt the sustainability of aquatic ecosystems. The purpose of this study was to determine the effect of phytoremediation of batik industrial wastewater on the lethality and structure of Cyprinus Carpio L. scales. This study used a completely randomized design with 5 treatments and 3 repetitions. The treatment used was the maintenance of Cyprinus Carpio L. in the wastewater from the phytoremediation batik industry with concentrations of 0%, 5%, 10%, 20%, and 40%. The results showed that phytoremediation using water hyacinth plants reduced the BOD and COD content of batik waste. Phytoremediation of batik waste affects the lethality of Cyprinus Carpio L. and the structure of the scales. At concentrations of 20% and 40%, the highest average percentage of lethality is 60% death. Fish mortality is characterized by changes in behavior such as movement activity, body balance, and color morphology. The concentration of the batik industry wastewater also affects the amount of lethality and the sublethal effect of Cyprinus Carpio L. The attachment of the waste indicates the sublethal effect to the scales, the highest concentration of which is 20% and 40%, respectively.
Microbiological and formaline test on the big eye tuna (Thunnus obesus Lowe, 1839) from fish auction place (TPI) and moving fish trader (PIK) in Panimbang Pandeglang Village Banten Lia Amelia Pertiwi; Hadi Susilo; Nurullah Asep Abdilah
Biological Environment and Pollution Vol. 1 No. 1 (2021)
Publisher : Association for Scientific Computing, Electronics, and Engineering (ASCEE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.925 KB) | DOI: 10.31763/bioenvipo.v1i1.391

Abstract

Big Eye Tuna (Thunnus obesus Lowe, 1839) is one of the fish species that can increase sources of animal protein and has high economic value in the world of trade because it is the second-largest export commodity after shrimp. The purpose of this study was to test the content of microbial and formalin contamination in the flesh of T. obesus fish from the Fish Auction Place (TPI) and Mobile Fish Trader (PIK) in Panimbang Village, Pandeglang, Banten. The research was carried out at the Regional Technical Implementation Unit (UPTD) Testing and Application of Quality of Fishery Products, Department of Marine Affairs, and Fisheries of Banten Province. This research is a descriptive laboratory study with purposive sampling. Twelve samples of T. obesus fish obtained from TPI (6 fishes) and PIK (6 fishes) were taken for 25 g of meat. The tested for microbial contamination content with Total Plate Count (TPC) using Butterfield's phosphate (BFP) media, and Plate Count Agar (PCA), Coliform-Test, and E. coli-Test using Lauryl Tryptose Broth (LTB). Brilliant Green Lactose Bile (BGLB), EC Broth and Levine's Eosin Methylene Blue (LEMB), and Formaldehyde-Test using  Formaldehyde-Test Kits. The results showed that the flesh of T. obesus fish contained microbial contamination with the average values ​​of TPC, Coliform MPN, and E. coli MPN, respectively, namely 1.6 103 colony/g, 15.2 MPN/g and < 3 MPN/g ( TPI), and 1,7103 colony/g, 61.3 MPN/g and < 3 MPN/g (PIK). Therefore, fish in TPI and PIK are safe for consumption as stipulated in SNI.
Co-Authors , Triadiati A Suhaemi AA Sudharmawan, AA Abdilah, Nurullah Asep Abdul Hasyim Sodiq, Abdul Hasyim Agung Sugiarto Agus Setiawan Ai Widiyawati Aji Sukoco Ali Farkhan Tsani Andrianto Heri Wibowo Arif, Hamid Arini Khaerunnisa Asahedi Umoro Ayu Mira Yunita Candra Junaedi Cory Novi Dedeh Jubaedah Dhyneu Dwi Jayantie Dian Noverita Widyaningrum Dimas Danang Indriatmoko Dwi Marwati Juli Siswanti DWI SUSILANINGSIH Dwi Susilaningsih Eka Yulli Kartika Eneng Elda Ernawati Faizal Andri Fredrick Onyango Ochieng Gina Siti Nurhayati Hani Susanti Hani Susanti, Hani Herlina Siti Nurantika Hidayat, Deden Hudaya, Dadan Ahmad Hujaji, M. I Nengah Swastika Imat Maftuhah Indriati, Marlinda irdaus, Ahmad F irfan mujahidin Kartina Kartina Kiki Rizki Amelia Kurnia, Nia Marlina Lia Amelia Pertiwi M Nasrun Hakim M. Muslim Maritha, Vevi Marlinda Indriati Merdiana Indah Saputri Mu&#039;jijah Mu&#039;jijah Mu'jijah, Mu'jijah Mu’jijah, Mu’jijah Neli Nailul Wardah NISA RACHMANIA MUBARIK Nurafliyan Susanti, Ervi Nurmayulis Nuryati Nuryati Ochieng, Fredrick Onyango Rahmadanti, Aulia Rahmawati, Dania Ratna Fitry Yenny Renni Dwi Saputri Riki Rikardo Riki Rikardo Rizky, Robby Roihwan Roihwan Rosmawaty Peranginangin Roudotussaadah Roudotussaadah Rt Inu Rahayu S, Dwi Marwati Juli Sari, Ruly Nadian Sibawi Sibawi, Sibawi Siti Yumsinah Sri Setiyowati sudanto sudanto Suryandani, Hendy Suryanti Suryanti Susilawati, Susilawati Susiyanti, Susiyanti Suyamto Suyamto Suyamto Swastika Oktavia Swastika, I Nengah Syahbana, Mohammad Ana Tarso Rudiana, Tarso Taufich Hilman, Taufich Trisnawati, Desi Tuti Rostianti Maulani Umoro, Asahedi Umurohmi, Ulfah Usman Setiawan UTUT WIDYASTUTI UTUT WIDYASTUTI Widyaningrum, Dian Noverita Yelfi Yelfi Yuniarsih, Eko Yuningsih Yuningsih Yusransyah, Yusransyah