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All Journal Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Media Gizi Mikro Indonesia Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Jurnal Kreativitas PKM JIK- JURNAL ILMU KESEHATAN Media Karya Kesehatan Poltekita : Jurnal Ilmu Kesehatan JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia JURNAL PENELITIAN PERAWAT PROFESIONAL Jurnal Abdi Insani Jurnal Dunia Gizi Journal of Food Technology and Health Health Publica : Jurnal Kesehatan Masyarakat GHIDZA MEDIA JURNAL Jurnal Abmas Negeri (JAGRI) Nutrisia Indonesian Journal of Public Health Nutrition (IJPHN) Indonesian Community Journal Aptekmas : Jurnal Pengabdian Kepada Masyarakat East Asian Journal of Multidisciplinary Research (EAJMR) Svasta Harena: Jurnal Ilmiah Gizi Jurnal Gizi dan Kuliner Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia DEVOTE: Jurnal Pengabdian Masyarakat Global Indonesian Journal of Advanced Research (IJAR) Ahsana: Jurnal Penelitian dan Pengabdian kepada Masyarakat Jurnal Medika Nusantara E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Info Kesehatan

Harna, Harna

Universitas Esa Unggul

Author-ID : 2119167

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HUBUNGAN ASUPAN ENERGI DAN PROTEIN SARAPAN DENGAN KONSENTRASI BELAJAR MAHASISWA UNIVERSITAS AL-AZHAR INDONESIA Irawan, Andi Muh Asrul; Yusuf, Andi Mukramin; Nailufar, Jasmine; Septiasari, Afradina; Harna, Harna
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 6, No 1 (2024): Mei
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v6i1.2823

Konsentrasi merupakan upaya pemusatan pikiran pada satu objek yang melibatkan pikiran, perasaan, dan kemauan, saat belajar diperlukan konsentrasi untuk memusatkan pikiran terhadap materi yang diberikan, sehingga secara tidak langsung akan berpengaruh terhadap prestasi belajar mahasiswa. Tujuan dari penelitian ini adalah untuk melihat pengaruh asupan sarapan energi dan protein terhadap konsentrasi belajar mahasiswa Fakultas sains dan teknologi. Penelitian ini merupakan penelitian kuantitatif observasi yang dengan pendekatan cross sectional. Sampel penelitian ini dipilih secara purposive dari mahasiswa yang bersedia dilakukan pengukuran dan penilaian kadar hemoglobin dengan jumlah sampel 62 mahasiswa yang dipilih secara purposive. Penelitian ini tidak terdapat hubungan antara asupan energi dengan konsentrasi belajar dengan nilai p=0.05 dan r=0.123. Terdapat hubungan positif antara asupan protein sarapan dan nilai konsentrasi belajar dengan nilai p=0.05 dan nilai korelasi r=0.250, Asupan energi sarapan secara signifikan tidak berhubungan, namun terdapat hubungan yang signifikan asupan protein sarapan terhadap konsentrasi belajar. Arah korelasi kedua variabel energi dan protein menunjukan arah positif yang artinya terdapat kecenderungan responden yang asupan energi dan proteinnya terpenuhi saat sarapan dapat meningkatkan konsentrasi belajar.

Effect of Enteral Formula on Blood Glucose Levels and Body Weight of Type 2 Diabetes Mellitus Patients Novianti, Anugrah; Harna, Harna; Muhandiyah, Megi
Indonesian Journal of Advanced Research Vol. 4 No. 3 (2025): March 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijar.v4i3.14086

Patients with type 2 diabetes mellitus with complications such as stroke usually have difficulty eating so they are given enteral formula (FRS) or commercial formula (FK) to control blood glucose levels and avoid excessive weight loss. To determine the effect of enteral foods FRS and FK on blood glucose levels and body weight of type 2 DM patients at Tarakan Hospital. This research was a quasi-experimental study with a pre post test control group design using a sample of 40 patients who were divided into 2 groups. The control group was given FRS enteral food and the treatment group was given FK enteral food. The pretest data were obtained when the patient was admitted to the hospital and the posttest data were obtained after the patient had consumed enteral food for seven days. The results of the Wilcoxon and Dependent T-test found significant differences in blood glucose levels before and after consuming FRS enteral foods (p = 0.0001) and FK (p = 0.0001), the Mann-Whitney test results showed no. differences in blood glucose levels after ingestion of FRS and FK enteral foods (p = 0.117). Whereas for body weight before and after consuming enteral food FRS and FK, there was no significant difference (p = 0.401) (p = 0.773). Independent T-test results showed no difference in body weight after consumption of FRS and FK enteral foods (p = 0.871). FRS and FK enteral foods can affect the increase of blood glucose levels to normal blood glucose levels. However, after receiving FRS or FK enteral food there was no change in body weight.

Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi Novelita Hanauli; Vitria Melani; Laras Sitoayu; Yulia Wahyuni; Harna Harna
AcTion: Aceh Nutrition Journal Vol 9, No 4 (2024): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i4.1708

The COVID-19 pandemic limits individual activities which causes changes in people's lifestyles, including intake, eating behavior and unstable emotional changes. This condition will have an impact on health, one of which is the individual's nutritional status. This study aims to analyze the correlation among stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemic. The design of this study was cross sectional design. This research was conducted on August-September 2022 with a total sample of 66 people at Universitas Esa Unggul, West Jakarta with proportional stratified random sampling. Retrieval of stress data using the PSS questionnaire, emotional eating using the EEQ questionnaire, snack consumption frequency using FFQ, energy and fat intake using Recall 2x24 hour. The association were analyzed by Spearman Rank correlation test. The results stated that there wasa relationship between energy intake (p = 0,026), fat (p= 0,004) with BMI of students, There was no correlation between stress (p= 0,696), emotional eating (p= 0,242), and frequency of snack consumption (p= 0,278) with student BMI. There is no relationship between stress, emotional eating, and frequency of snack consumption with student BMI during the COVID-19 pandemic. Conclusion: there was an association between energy and fat intake with BMI of students. There was no association between stress, emotional eating (p=0,242), and frequency of snack consumption with student BMI during the COVID-19 pandemic.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v6i1.2823

Glucose levels, diabetes duration, vitamin intake and their association with cognitive function in patients with type 2 diabetes mellitus Palupi, Khairizka Citra; Durotunisa, Siti Irma; Nuzrina, Rachmanida; Wahyuni, Yulia; Harna, Harna
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2172

Type 2 Diabetes Mellitus may also contribute to cognitive decline. Risk factors for cognitive decline in patients with type 2 DM include demographic characteristics, clinical conditions, and nutritional intake. However, there is controversy regarding whether micronutrient intake affects cognitive function among type 2 DM. Thus, we aimed to investigate the determinants of cognitive function in patients with type 2 diabetes mellitus. A cross-sectional design was used in this study. This research was conducted in Marzoeki Mahdi Hospital, Bogor, West Java, from May to June 2023 among 98 respondents. Data on blood glucose levels (HbA1c) were obtained from medical records over the last three months. Nutritional intake was assessed using the SQ-FFQ and cognitive function was assessed using the MoCA-Ina. A significant relationship was found between blood glucose levels, age, illness duration, and cognitive function (r=-0,212, p=0,036; r=-0,736, p=0,0001; r=-0,573, p=0,0001). However, there was no significant relationship between vitamin B12 or C intake and global cognitive function (r=-0,005; p=0,959, r=0,126; p=0,217). There was a relationship between vitamin C and aspects of cognitive function, namely, abstraction (r=0,350, p=0,0001). In conclusion, there is a relationship between blood glucose levels, age, and duration of DM and cognitive function. Vitamin C consumption is associated with abstraction ability.

PENINGKATAN KAPASITAS KADER DALAM DETEKSI RISIKO KURANG ENERGI KRONIK (KEK) PADA IBU HAMIL MELALUI PELATIHAN PENGUKURAN LINGKAR LENGAN ATAS DI POSYANDU DAHLIA DESA KABASIRAN Harna, Harna; Asmirajanti, Mira; Rahmawati, Rahmawati; Nurshabrina, Nurshabrina; Permatasari, Bella Prisca; Ramadhanti, Kaylifa
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1823

Chronic Energy Deficiency (CED) in pregnant women is a serious nutritional problem in Indonesia. This condition can affect maternal health and fetal development. MUAC measurement becomes important as an indicator of the nutritional status of pregnant women and as a predictor of CED risk. This community service activity aims to increase the capacity of Posyandu cadres in detecting CED risk through training in Mid-Upper Arm Circumference (MUAC) measurement. The research method includes socialization, comprehensive training, technology application, evaluation, and program sustainability. The activity was carried out at Posyandu Dahlia, Kabasiran Village, involving 30 cadres. Results showed a significant increase in cadres' understanding and skills, especially in MUAC measurement and result interpretation (p<0.05). This improvement is reflected in test scores and direct performance observations. The program successfully strengthened the role of cadres as a link between the community and formal health services, enhancing the ability for early detection of CED and nutrition education for pregnant women. The implementation of this program is expected to have long-term impacts, including a decrease in CED prevalence and improved health of pregnant women.

PERAN KADER POSBINDU DALAM MENINGKATKAN KESEHATAN IBU HAMIL MELALUI EDUKASI ASUHAN KEPERAWATAN Asmirajanti, Mira; Harna, Harna; Azizah, Anik Hanifatul; Amelia, Lia; Nurshabrina, Nurshabrina; Permatasari, Bella Prisca; Am, Kaylifa Ramadhanti
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Devote : Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i3.4552

Kesehatan ibu hamil merupakan salah satu indikator utama pembangunan kesehatan nasional, namun masih menghadapi tantangan signifikan, terutama di wilayah dengan keterbatasan pengetahuan dan keterampilan kader terkait asuhan keperawatan. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan kader Posyandu di Desa Kabasiran dalam memberikan edukasi asuhan keperawatan kepada ibu hamil. Metode pelaksanaan mencakup sosialisasi program, pelatihan peran kader dalam peningkatan kesehatan ibu hamil melalui edukasi, serta evaluasi kegiatan. Pelaksanaan dilakukan di Posyandu Dahlia, Desa Kabasiran, Kecamatan Parungpanjang, Kabupaten Bogor, dengan melibatkan 26 kader posyandu sebagai peserta. Hasil kegiatan menunjukkan peningkatan pengetahuan yang signifikan (p < 0,05) setelah pelatihan. Program ini diharapkan dapat dilaksanakan secara berkesinambungan dengan dukungan lintas sektor untuk memperkuat peran kader sebagai agen promotif-preventif dalam upaya meningkatkan kesehatan ibu hamil di masyarakat.

Peningkatan Keterampilan Kader melalui Pendampingan Deteksi Dini dan Edukasi Gizi untuk Kesehatan Ibu Hamil di Desa Kabasiran, Kabupaten Bogor: Improving Cadre Skills through Early Detection Assistance and Nutrition Education for Maternal Health in Kabasiran Village, Bogor Regency Harna, Harna; Asmirajanti, Mira; Rahmawati, Rahmawati
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.430

Ibu hamil rentan mengalami berbagai gangguan kesehatan seperti anemia, hipertensi dalam kehamilan, diabetes gestasional, morning sickness, kekurangan energi kronis (KEK), dan infeksi saluran kemih. Tanpa penanganan yang tepat, kondisi-kondisi tersebut dapat berkembang menjadi komplikasi serius selama masa kehamilan dan persalinan. Oleh karena itu, penting untuk memperkuat upaya pencegahan melalui identifikasi dini dan penanganan faktor-faktor risiko yang dapat menyebabkan kematian ibu dan bayi. Kegiatan pengabdian masyarakat ini bertujuan untuk memperkuat kapasitas kader dalam melakukan deteksi dini faktor risiko kehamilan, pemantauan kesehatan ibu hamil secara berkala, dan edukasi tentang perawatan kehamilan yang tepat. Kegiatan dilaksanakan pada Agustus-September 2024 di tiga posyandu di Desa kabasiran dengan melibatkan 26 kader posyandu yang dipilih berdasarkan rekomendasi puskesmas dan tokoh masyarakat. Program ini terdiri dari empat tahap: persiapan, pelaksanaan, monitoring dan evaluasi, serta keberlanjutan program. Hasil menunjukkan peningkatan signifikan untuk keterampilan kader posyandu, khususnya dalam hal pengukuran tekanan darah dan antropometri (p<0.05), dengan rata-rata skor sebelum kegiatan 47.7% menjadi 77.6% setelah kegiatan. Keberhasilan program ini tidak terlepas dari pendekatan yang diterapkan secara sistematis dan berkelanjutan. Kader yang berasal dari masyarakat setempat terbukti lebih efektif dalam memberikan edukasi dan pendampingan kepada ibu hamil karena memiliki pemahaman mendalam tentang kondisi sosial-budaya lokal.

Development of Visual Portion Sizes to Increase Housewives' Knowledge of Food Portions in an Effort to Reduce Food Waste Swamilaksita, Prita Dhyani; Baliwati, Yayuk Farida; Sa’pang, Mertien; Harna, Harna; Laili, Nur Ahzaini; Putri, Rizkansa Insyira
East Asian Journal of Multidisciplinary Research Vol. 3 No. 3 (2024): March 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v3i3.8653

Food Waste (FW) is one of the most pressing social, economic, and environmental issues affecting environmental sustainability, by reducing FW, goal 12 of the SDGs, related to responsible food consumption and production can be achieved. The economic loss due to FW is equivalent to a loss of IDR 213-551 trillion per year. Based on wasted energy and protein, 61-125 million Indonesians could be fed if there was no food waste. Studies show that the amount of food wasted is equivalent to feeding 125 million people to alleviate poverty and address stunting in Indonesia. Most food waste is generated at the consumption stage. Eating food wisely and according to portions can help reduce food waste. Through Visual Portion Sizes (VPS), it is hoped that housewives' knowledge about food portions can increase, so that food waste can be minimized or zero waste can be achieved. Respondents in this study amounted to 30 people who are food managers in households. The results stated that there was a significant difference between the knowledge of household food managers before and after education (p<0.05). Respondents already understood the principles of balanced nutrition, but VPS using hand portions was new for respondents to understand food portions according to needs.

PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK) Harna, Harna; Prita Dhyani Swamilaksita; Mira Asmirajanti; Asti Puji Lestari; Siti Fatimah Zahra; Venicia Eflin; Andi Muh Asrul Irawan
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 7 No 1 (2024): APTEKMAS Volume 7 Nomor 1 2024
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v7i1.8174

This community service activity was conducted with a focus on enhancing nutritional education for pregnant women in Lumpang Village, Parung Panjang Subdistrict, Bogor Regency, with the aim of preventing Chronic Energy Deficiency (CED). The education was delivered through a pocketbook titled "Healthy Pregnant Women Free from Chronic Energy Deficiency". The primary objective of this activity was to increase the understanding of pregnant women about the importance of adequate nutrition and the negative impact of chronic energy deficiency on maternal health and fetal development. The educational method used was designed to provide comprehensive knowledge to pregnant women about nutrition and CED prevention strategies. The results from the implementation of this method showed a significant increase in knowledge about CED among pregnant women. Moreover, the knowledge obtained could also be shared within their community, thereby allowing its impact to spread broadly among the population. The conclusion drawn from this community service activity is that the educational approach is an effective method to increase the knowledge and awareness of the community regarding the importance of nutrition and health during pregnancy.

Co-Authors Adinda Dian Permata Dewi Adrianto, Yudhi Alfiah, Elma Am, Kaylifa Ramadhanti Amir Su’udi Aodrey Amelia Rania Nur Hanifah Ashari, Chica Riska Asti Puji Lestari Audrey Natashia Azizah, Anik Hanifatul Chairunissa Aulia Zikrika Chica Riska Ashari Cholidhazia, Putri Clara M. Kusharto Clara M.Kusharto Clara Meliyanti Kusharto Daniel Hartanto Daniel Hartanto Devi Angeliana Kusumaningtiar Devi Angelina Kusumaningtiar Dewanti, Lintang Purwara Dewi Septi Medinawati Dian Rahayuningsih Dudung Angkasa Durotunisa, Siti Irma Elika Mareta Rahim Elisabeth Lasmaida Pakpahan Elisabeth Lasmaida Pakpahan Erry Yudha Mulyani Erry Yudhya Muliani Erry Yudhya Mulyani Eugidia Mayang Ghiffari Farhana Farhana Fatmawati, Iin Fitrawan, Ahmad Gifari, Nazhif Hanifah Reviana Hartono Harvianto, Audrey Zalika Herawati, Nida Hosizah Hosizah Idrus Jus'at Idrus Jus’at Idrus Jus’at Jennifer Vanka Jesi Arianti Jihan Salsabila Putri Azazi Juliana Juliana Kamilia, Nisrina Katrin Roosita Khalda Rahmah Orchidhea Kristina Rosalia Pakpahan Kusumaningtiar, Devi Angelina Kyla Denaneer Laili, Nur Ahzaini Laras Sitoayu Lia Amelia Lia Efriyanurika Lintang Purwara Maria Tambunan Milka Alana Sabu Mira Asmirajanti Muh Asrul Irawan, Andi Muhandiyah, Megi Mury Kuswari Nadhifa Ramadhani Nadiyah Nadiyah Nailufar, Jasmine Nanda Septiana Novelita Hanauli Noven, Andreas Novianti, Anugrah Novianty, Anugrah Nur Azizah Nurmalasari, Mieke Nurshabrina, Nurshabrina Palupi, Khairizka Citra Permatasari, Bella Prisca Prita Dhyani Swamilaksita Puspita Sari, Dian Putri Ronitawati Putri, Rizkansa Insyira Rachmanida Nuzrina Rahmawati Rahmawati Rahmawati, Rahmawati Rahmayanti R, Andi Ramadhanti, Kaylifa Rani Lutfiani Reni Purnama Indah Lestari Reni Purnama Indah Lestari Reza Fadhilla Risa Martiana Rudi Hendro Putranto Rudi Putranto Ruhmayanti, Nur Ayu Sa'pang, Mertien Sabililhaq, Muhammad Adnan Salma Rasyidah Salsabila, Lutfia Salsabila, Unik Hanifah Sarah Ameilia Subagyo Seprianto, Seprianto Septiasari, Afradina Siti Fatimah Zahra Sukma Wati Syukriah Usman Tenti Apriza Titik Koiriyah Titis Retno Sawitri Venicia Eflin Vira Cindyana Vitria Melani, Vitria Wahyuni, Yulia Yayuk Farida Baliwati Yulia Wahyuni Yulia Wahyuni Yulia Wahyuni Yusuf, Andi Mukramin Zahra Zakiyah Komarudin Zakia Umami

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