Article Per Year (5 Year)
p-Index From 2021 - 2026
7.586
P-Index
This Author published in this journals
All Journal Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Jurnal Kreativitas PKM JIK- JURNAL ILMU KESEHATAN Media Karya Kesehatan Poltekita : Jurnal Ilmu Kesehatan JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia JURNAL PENELITIAN PERAWAT PROFESIONAL Jurnal Abdi Insani Jurnal Dunia Gizi Journal of Food Technology and Health Health Publica : Jurnal Kesehatan Masyarakat GHIDZA MEDIA JURNAL Jurnal Abmas Negeri (JAGRI) An Idea Health Journal Nutrisia Indonesian Journal of Public Health Nutrition (IJPHN) Indonesian Community Journal Aptekmas : Jurnal Pengabdian Kepada Masyarakat East Asian Journal of Multidisciplinary Research (EAJMR) Svasta Harena: Jurnal Ilmiah Gizi Jurnal Gizi dan Kuliner Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia DEVOTE: Jurnal Pengabdian Masyarakat Global Indonesian Journal of Advanced Research (IJAR) Ahsana: Jurnal Penelitian dan Pengabdian kepada Masyarakat Jurnal Medika Nusantara E-Amal: Jurnal Pengabdian Kepada Masyarakat
Harna, Harna
Program Studi Gizi, Fakultas Ilmu-Ilmu Kesehatan Universitas Esa Unggul, Jakarta, Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 63 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 63 Documents
Search

 3   4   5   6   7 
PELATIHAN PEMBUATAN MAKANAN TAMBAHAN IBU HAMIL KEK BERBASIS PANGAN LOKAL SINGKONG DI PUSKESMAS PARUNG PANJANG, KABUPATEN BOGOR Harna Harna; Rahmawati Rahmawati; Hosizah Hosizah
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 3: September 2022
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v2i3.2006

Abstract

: KEK merupakan salah satu masalah kurang gizi yang disebabkan oleh asupan gizi yang tidak seimbang sehingga menyebabkan kekurangan energi dalam waktu yang cukup lama. Tujuan kegiatan pengabdian masyarakat ini yaitu meningkatkan daya guna pangan lokal singkong sebagai pangan lokal sebagai alternatif makanan tambahan bagi ibu hamil yang mengalami KEK. Kegiatan ini dilaksanakan di wilayah kerja Puskesmas Parung Panjang, dihadiri 26 peserta terdiri dari bidan dan kader. Metode yang digunakan yaitu metode ceramah, diskusi dan melatih bidan dan kader dalam membuat PMT Cookies untuk ibu hamil yang mengalami KEK. Berdasarkan hasil pengetahuan sebelum dan setelah diberikan pelatihan terdapat peningkatan yang signifikan (p<0.05), dengan rata-rata skor diawal yaitu 38 menjadi 98. Selama kegiatan berlangsung peseta terlihat sangat antusias mengikuti kegiatan ini, yang dibuktikan dengan peserta sangat aktif pada sesi diskusi. Pengetahuan yang meningkat akan mendukung peningkatan keterampilan peserta dalam membuat PMT, keterampilan peserta dalam membuat PMT cookies sudah sangat baik.
The Effect of Education through Digital Media WhatsApp Auto Responding (WAR) on Knowledge about Anemia in Pregnant Women Irawan, Andi Muh Asrul; Alfiah, Elma; Yusuf, Andi Mukramin; Kamilia, Nisrina; Sabililhaq, Muhammad Adnan; Harna, Harna; Putranto, Rudi Hendro; Fitrawan, Ahmad
Media Karya Kesehatan Vol 6, No 2 (2023): Media Karya Kesehatan
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mkk.v6i2.44277

Abstract

 Anemia in pregnant women is still a problem in Parung Panjang village, Parung Panjang sub-district, Bogor district. The main cause is a lack of knowledge about the importance of iron for pregnant women. To address this problem, a quasi-experimental pre-posttest one group design study was conducted with a sample of 18 pregnant women and preconception women. The knowledge measurement tool used was a questionnaire. The measuring instrument used was a questionnaire on knowledge about anemia in pregnant women. The results showed a significant increase (p <0.05) in the knowledge of pregnant women and preconception women about anemia after the education and counseling activities were carried out, and they were enthusiastic and active in the discussion. The conclusion of this study is that the WhatsApp Auto Responding (WAR) media can be effectively used as one of the efforts to improve knowledge and prevent anemia in pregnant women in Parung Panjang village. The recommendation is to make education and counseling activities related to anemia using WAR a routine activity in Parung Panjang Village.Keywords: Anemia, auto responding, online education, pregnant women, WAR.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN FOOD LOSS AND WASTE (FLW) BEHAVIOR PADA SEKTOR RUMAH TANGGA Noven, Andreas; Swamilaksita, Prita Dhyani; Harna, Harna; Ronitawati, Putri
Health Publica Vol 4, No 02 (2023): Health Publica Jurnal Kesehatan Masyarakat
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/hp.v4i02.7354

Abstract

According to (Bernata, et.al 2020) pandemic conditions affect Indonesian food where there is an increase in food needs because people are encouraged to stay at home, besides that people are unable to get food because most people have to experience termination of employment so they have no income. Conditions during a pandemic like this require public awareness in reducing FLW habits. This study aims to determine the determinant factors that influence the incidence of FLW behavior during the Covid-19 pandemic in the household sector with a cross sectional approach, 100 household managers selected by simple random sampling technique and using correlation analysis. The results of the analysis of the relationship between knowledge p-value (0.004) and R (0.283), age p-value (0.402) and R (-0.085), education p-value (0.017) and R (-0,209), income from work p- value (0.078) and R (-0.177), shopping selection p-value (0.002) and R (0.300), number of family members p-value (0.785) and R (-0.28), choice of meal time p- value (0.001) and R (0.347), and health conditions p-value (0.002) and R (0.309).
Prevalensi dan Determinan Kejadian Anemia Ibu Hamil Harna Harna; Erry Yudhya Muliani; Mertien Sa’pang; Lintang Purwara Dewanti; Andi Muh Asrul Irawan
JIK-JURNAL ILMU KESEHATAN Vol 4, No 2 (2020): JIK-Oktober Volume 4 Nomor 2 Tahun 2020
Publisher : STIKes ALIFAH PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jik.v4i2.289

Abstract

Anemia merupakan salah satu masalah kesehatan masyarakat karena berkaitan dengan meningkatnya risiko morbiditas dan mortalitas pada saat ibu melahirkan. Anemia pada kehamilan akan menyebabkan ibu hamil mengalami perdarahan pada proses kelahiran bayi yang dapat mengakibatkan kematian. Tujuan penelitian ini yaitu untuk menganalisis faktor-faktor risiko penyebab anemia ibu hamil. Metode Penelitian ini menggunakan desain cross sectional yang dilakukan pada Juli 2019 sampai dengan Oktober 2019. Sampel penelitian ini yaitu ibu hamil yang ditentukan dengan metode accidental samplin sebanyak 94 ibu hamil. Hasil penelitian menunjukkan bahwa bahwa tidak terdapat hubungan signifikan antara status gizi sebelum hamil, usia ibu hamil, gravida dan tingkat pendidikan dengan kejadian anemia (p>0.05). Terdapat hubungan signfikan antara usia kehamilan, status KEK, paritas dengan kejadian anemia ibu hamil (<0.005). Kesimpulan penelitian bahwa faktor-faktor yang mempengaruhi kejadian anemia ibu hamil di Puskesmas Kebon Jeruk yaitu usia kehamilan, status KEK dan paritas.
The Effect of Lift The Flap Book About Fat-Soluble Vitamins on Knowledge and Attitude of School-Age Children 10-12 Years Harvianto, Audrey Zalika; Melani, Vitria; Sitoayu, Laras; Harna, Harna
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.183-190

Abstract

School-age children are one of the at risk groups for fat-soluble vitamin deficiencies. The consequence that could be experienced is the unoptimal growth of bones and teeth. In addition, it can affect the child's growth and development. One of the things that can cause this condition is a child's lack of knowledge about fat-soluble vitamins. The efforts that can be made to increase knowledge about fat-soluble vitamins is by using interactive media such as Lift The Flap Book as a learning medium. The purpose of this research was to the measure the influence of Lift The Flap Book on the knowledge and attitudes of school-age children about the importance of fat-soluble vitamins in food. This research was a quasi-experimental study with a sample of 33 children aged 10-12 years with a one group pre-test and post-test design. The results of this study are the average knowledge score of fat-soluble vitamins with media interventions Lift The Flap Book during the pre-test, post-test 1, and post-test 2 was 62.00; 81.99; and 78.14. Then, the attitude of fat-soluble vitamins was 64.83; 77.4; and 76.95. This result showed that the Lift The Flap Book media can increase the knowledge and attitudes about fat-soluble vitamins (p=0.000) among school-age children 10-12 years.
Peningkatan Kapasitas Kader: Pelatihan dan Pendampingan Pembuatan Makanan Tambahan untuk Ibu Hamil di Posyandu Dahlia Harna, Harna; Asmirajanti, Mira; Rahmawati, Rahmawati; Nurshabrina, Nurshabrina; Permatasari, Bella Prisca; Ramadhanti, Kaylifa
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i2.1346

Abstract

Masa kehamilan merupakan periode penting yang membutuhkan perhatian khusus terhadap kebutuhan gizi untuk mendukung kesehatan ibu dan perkembangan janin. Kader posyandu memiliki peran penting dalam meningkatkan kesehatan ibu hamil melalui pemantauan dan peningkatan status gizi. Kegiatan pengabdian ini bertujuan untuk meningkatkan status kesehatan ibu hamil melalui peningkatan keterampilan kader dalam pembuatan makanan tambahan di Posyandu Dahlia. Kegiatan pengabdian masyarakat dilaksanakan di Posyandu Dahlia, Desa Kabasiran, Kabupaten Bogor pada September-Oktober 2024, melibatkan 26 kader. Program ini berfokus pada pelatihan pembuatan cookies inovatif menggunakan kombinasi tepung mocaf dan tepung ISP (Isolated Soy Protein). Evaluasi dilakukan melalui pre dan post test serta evaluasi langsung di lapangan. Hasil menunjukkan peningkatan signifikan dalam keterampilan kader, dari 24% sebelum intervensi menjadi 94% setelah pelatihan (p-value<0,05). Para kader menunjukkan kemampuan yang meningkat dalam berbagai aspek, termasuk pemilihan bahan, pengukuran yang akurat, dan pemahaman tentang higienitas dalam proses produksi. Kegiatan pendampingan juga menunjukkan antusias kader dalam mengimplementasikan pelatihan yang telah diperoleh sebelumnya. Kesimpulan pada kegiatan pengabdian ini yaitu pelatihan dan pendampingan yang dilakukan berhasil meningkatkan keterampilan kader dalam pembuatan makanan tambahan bagi ibu hamil. Saran untuk kegiatan selanjutnya perlu dilakukan pemberian makanan tambahan berbasis pangan lokal yang lebih bervariasi.
Hubungan Pengetahuan Ibu, Pola Asuh, Asupan Energi, Zat Gizi Makro, Diet Gluten Free Casein Free dengan Status Gizi Anak Autis Septiana, Nanda; Harna, Harna; Wahyuni, Yulia; Nadiyah, Nadiyah; Palupi, Khairizka Citra
Ghidza: Jurnal Gizi dan Kesehatan Vol. 8 No. 1 (2024): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v8i1.638

Abstract

Meningkatnya jumlah anak autis diberbagai negara tidak terlepas dari munculnya berbagai permasalahan khususnya masalah gizi. Tujuan penelitian ini yaitu mengetahui hubungan pengetahuannibu, pola asuh, asupan energi, zattgizi makro, dan diet GFCF dengan statussgizi anak autis di SKH Yenaiz Kota Tangerang. Penelitian ini menggunakan desain Cross Sectional. Jumlah sampel yaitu 45 ibu dan anak penderita autis sebagai responden. Pengambilan data karakteristik responden, pengetahuan ibu dan pola asuh menggunakan kuesioner dan pengambilan data untuk asupan energi, zat gizi makro dan diet GFCF menggunakan food recall 2x24 jam. Analisis statistik yang digunakan adalah spearman rank. Hasil: Umur didominasi oleh anak 7-9 tahun, jenis kelamin paling banyak yaitu laki-laki, pendidikan ibu paling banyak yaitu SMA, pendapatan orang tua rata-rata tinggi. Pengetahuan ibu dengan median 78±2,032. Pola asuh dengan median 103±0,723. Asupan energi dengan median 1129,10±36,49. Asupan karbohidrat dengan median 159,10±5,40. Asupan protein dengan median 41,15±1,41. Asupan lemak dengan median 32,68±1,44. Status gizi anak autis dengan median -0,60±0,2097. Tidak terdapat hubungan yang signifikan antara pengetahuan ibu dan pola asuh dengan status gizi anak autis (p>0,05). Terdapat hubungannsignifikan antara asupan energi, zat gizi makro, dan diet GFCF dengan status gizi anak autis (p<0,05). Kesimpulan: Pada penelitian ini asupan energi, zat gizi makro dan diet GFCF berhubungan dengan status gizi anak autis di SKH Yenaiz.
HUBUNGAN ASUPAN ENERGI DAN PROTEIN SARAPAN DENGAN KONSENTRASI BELAJAR MAHASISWA UNIVERSITAS AL-AZHAR INDONESIA Irawan, Andi Muh Asrul; Yusuf, Andi Mukramin; Nailufar, Jasmine; Septiasari, Afradina; Harna, Harna
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 6, No 1 (2024): Mei
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v6i1.2823

Abstract

Konsentrasi merupakan upaya pemusatan pikiran pada satu objek yang melibatkan pikiran, perasaan, dan kemauan, saat belajar diperlukan konsentrasi untuk memusatkan pikiran terhadap materi yang diberikan, sehingga secara tidak langsung akan berpengaruh terhadap prestasi belajar mahasiswa. Tujuan dari penelitian ini adalah untuk melihat pengaruh asupan sarapan energi dan protein terhadap konsentrasi belajar mahasiswa Fakultas sains dan teknologi. Penelitian ini merupakan penelitian kuantitatif observasi yang dengan pendekatan cross sectional. Sampel penelitian ini dipilih secara purposive dari mahasiswa yang bersedia dilakukan pengukuran dan penilaian kadar hemoglobin dengan jumlah sampel 62 mahasiswa yang dipilih secara purposive. Penelitian ini tidak terdapat hubungan antara asupan energi dengan konsentrasi belajar dengan nilai p=0.05 dan r=0.123. Terdapat hubungan positif antara asupan protein sarapan dan nilai konsentrasi belajar dengan nilai p=0.05 dan nilai korelasi r=0.250, Asupan energi sarapan secara signifikan tidak berhubungan, namun terdapat hubungan yang signifikan asupan protein sarapan terhadap konsentrasi belajar. Arah korelasi kedua variabel energi dan protein menunjukan arah positif yang artinya terdapat kecenderungan responden yang asupan energi dan proteinnya terpenuhi saat sarapan dapat meningkatkan konsentrasi belajar.
Effect of Enteral Formula on Blood Glucose Levels and Body Weight of Type 2 Diabetes Mellitus Patients Novianti, Anugrah; Harna, Harna; Muhandiyah, Megi
Indonesian Journal of Advanced Research Vol. 4 No. 3 (2025): March 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijar.v4i3.14086

Abstract

Patients with type 2 diabetes mellitus with complications such as stroke usually have difficulty eating so they are given enteral formula (FRS) or commercial formula (FK) to control blood glucose levels and avoid excessive weight loss. To determine the effect of enteral foods FRS and FK on blood glucose levels and body weight of type 2 DM patients at Tarakan Hospital. This research was a quasi-experimental study with a pre post test control group design using a sample of 40 patients who were divided into 2 groups. The control group was given FRS enteral food and the treatment group was given FK enteral food. The pretest data were obtained when the patient was admitted to the hospital and the posttest data were obtained after the patient had consumed enteral food for seven days. The results of the Wilcoxon and Dependent T-test found significant differences in blood glucose levels before and after consuming FRS enteral foods (p = 0.0001) and FK (p = 0.0001), the Mann-Whitney test results showed no. differences in blood glucose levels after ingestion of FRS and FK enteral foods (p = 0.117). Whereas for body weight before and after consuming enteral food FRS and FK, there was no significant difference (p = 0.401) (p = 0.773). Independent T-test results showed no difference in body weight after consumption of FRS and FK enteral foods (p = 0.871). FRS and FK enteral foods can affect the increase of blood glucose levels to normal blood glucose levels. However, after receiving FRS or FK enteral food there was no change in body weight.
Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi Novelita Hanauli; Vitria Melani; Laras Sitoayu; Yulia Wahyuni; Harna Harna
AcTion: Aceh Nutrition Journal Vol 9, No 4 (2024): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i4.1708

Abstract

The COVID-19 pandemic limits individual activities which causes changes in people's lifestyles, including intake, eating behavior and unstable emotional changes. This condition will have an impact on health, one of which is the individual's nutritional status. This study aims to analyze the correlation among stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemic. The   design   of   this   study   was cross sectional design. This research was conducted on August-September 2022  with a total sample of 66 people at Universitas Esa Unggul, West Jakarta with proportional stratified random sampling. Retrieval of stress data using the PSS questionnaire, emotional eating using the EEQ questionnaire, snack consumption frequency using FFQ, energy and fat intake using Recall 2x24 hour. The association were analyzed by Spearman Rank correlation test. The results stated that there wasa relationship between energy intake (p = 0,026), fat (p= 0,004) with BMI of students, There was no correlation between stress (p= 0,696), emotional eating (p= 0,242), and frequency of snack consumption (p= 0,278) with student BMI. There is no relationship between stress, emotional eating, and frequency of snack consumption with student BMI during the COVID-19 pandemic. Conclusion: there was an association between energy and fat intake with BMI of students. There was no association between stress, emotional eating (p=0,242), and frequency of snack consumption with student BMI during the COVID-19 pandemic.
Co-Authors Adinda Dian Permata Dewi Adrianto, Yudhi Alfiah, Elma Amir Su’udi Andi Muh Asrul Irawan Aodrey Amelia Rania Nur Hanifah Ashari, Chica Riska Asti Puji Lestari Audrey Natashia Azizah, Anik Hanifatul Bella Prisca Permatasari Chairunissa Aulia Zikrika Chica Riska Ashari Cholidhazia, Putri Clara M. Kusharto Clara M.Kusharto Clara Meliyanti Kusharto Daniel Hartanto Daniel Hartanto Devi Angeliana Kusumaningtiar Devi Angelina Kusumaningtiar Dewanti, Lintang Purwara Dewi Septi Medinawati Dian Puspita Sari Dian Rahayuningsih Dudung Angkasa Elika Mareta Rahim Elisabeth Lasmaida Pakpahan Elisabeth Lasmaida Pakpahan Erry Yudha Mulyani Erry Yudhya Muliani Erry Yudhya Mulyani Eugidia Mayang Ghiffari Farhana Farhana Fatmawati, Iin Fitrawan, Ahmad Gifari, Nazhif Hanifah Reviana Hartono Harvianto, Audrey Zalika Herawati, Nida Hosizah Hosizah Idrus Jus'at Idrus Jus’at Idrus Jus’at Jennifer Vanka Jesi Arianti Jihan Salsabila Putri Azazi Juliana Juliana Kamilia, Nisrina Katrin Roosita Kaylifa Ramadhanti Am Khalda Rahmah Orchidhea Kristina Rosalia Pakpahan Kusumaningtiar, Devi Angelina Kyla Denaneer Laili, Nur Ahzaini Laras Sitoayu Laras Sitoayu Lia Amelia Lia Efriyanurika Lintang Purwara Maria Tambunan Milka Alana Sabu Mira Asmirajanti Muh Asrul Irawan, Andi Muhandiyah, Megi Mury Kuswari Nadhifa Ramadhani Nadiyah Nadiyah Nailufar, Jasmine Nanda Septiana Novelita Hanauli Noven, Andreas Novianti, Anugrah Novianty, Anugrah Nur Azizah Nurmalasari, Mieke Nurshabrina Nurshabrina Nurshabrina, Nurshabrina Palupi, Khairizka Citra Permatasari, Bella Prisca Prita Dhyani Swamilaksita Putri Ronitawati Putri Ronitawati Putri, Rizkansa Insyira Rachmanida Nuzrina Rahmawati Rahmawati Rahmawati Rahmawati Rahmawati, Rahmawati Rahmayanti R, Andi Ramadhanti, Kaylifa Rani Lutfiani Reni Purnama Indah Lestari Reni Purnama Indah Lestari Reza Fadhilla Risa Martiana Rudi Hendro Putranto Rudi Putranto Ruhmayanti, Nur Ayu Sa'pang, Mertien Sabililhaq, Muhammad Adnan Salma Rasyidah Salsabila, Lutfia Salsabila, Unik Hanifah Sarah Ameilia Subagyo Seprianto Septiasari, Afradina Siti Fatimah Zahra Sukma Wati Syukriah Usman Tenti Apriza Titik Koiriyah Titis Retno Sawitri Venicia Eflin Vira Cindyana Vitria Melani, Vitria Wahyuni, Yulia Yayuk Farida Baliwati Yulia Wahyuni Yulia Wahyuni Yulia Wahyuni Yusuf, Andi Mukramin Zahra Zakiyah Komarudin Zakia Umami