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All Journal Buletin Peternakan SAINS DAN MATEMATIKA Media Kedokteran Hewan Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Animal Production : Indonesian Journal of Animal Production Communications in Science and Technology Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Jurnal Medik Veteriner Jurnal Pengabdian Dharma Laksana Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Molekul: Jurnal Ilmiah Kimia Animal Production
Ali Agus
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Veterinary Other

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An Improvement of Livestock Feed Quality Through the Production of Fermented Complete Feed in the Karya Manunggal Livestock Group, Donokerto, Turi, Sleman, Yogyakarta Anam, Moh Sofi'ul; Baskara, Aji Praba; Agus, Ali; Setyawan, Erif Maha Nugraha; Akhda, Najmu Tsaqib
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 10, No 1 (2024): March
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.90732

Abstract

This community service aimed to assist farmers in improving their knowledge and quality of feed by producing fermented complete feed (FCF). The community service occurred from June to November 2019 in the Karya Manunggal livestock group in Donokerto, Turi, Sleman. The activities included observing the initial conditions of the group, providing counseling, conducting FCF production training, evaluating the products, and utilizing the trained products for the livestock. The results of the activities indicated an increase in farmers' knowledge about manufacturing concentrate and feed supplements, feed preservation technology, and FCF, each by 80%, 73%, and 95%, respectively. Farmers successfully produced FCF with good quality, as indicated by the acidic pH of 4.31. The palatability of FCF was also excellent for livestock. The average daily gain in sheep with FCF supplementation was 0.156 grams/head/day, while the farmers' feed supplementation was 0.113 grams/head/day. The community service activities in the Karya Manunggal livestock group conclude the improvement of farmers' knowledge and skills in terms of livestock nutritional needs, balanced feed formulation, and the utilization of fermentation technology in feed production. The success of these activities is also evident in the increased effectiveness of feed and cost efficiency following the implementation of FCF.
Effects of Garlic Extract (Allium sativum Linn.) Meal on Feed Efficiency and Immunity of Tropical Chickens Utami, Merry Muspita Dyah; Pantaya, Dadik; Agus, Ali
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.221-227

Abstract

Exploring the advantages of medicinal plants encourages research on the effectiveness of medicinal plants as a substitute for antibiotics to stimulate metabolism and immunity and improve the performance and productivity of tropical chickens. This research was conducted to determine the feed efficiency and immunity of tropical chickens fed a basal diet substituted with varying amounts of garlic extract (GE). This study utilized 150 chickens that were grouped into five treatments. Each treatment had three replicates, and each replicate consisted of 10 chickens. The treatment was GE0 = control diet, GE2 = basal diet + GE 2%, GE4 = basal diet + GE 4%, GE6 = basal diet + GE 6%, and GE8 = basal diet + GE 8%. The results showed that adding garlic extract positively affected this research, indicating that garlic extract might improve the feed efficiency and immunity of tropical chickens.
Identifikasi Kecukupan Mineral Mikro Selenium dan Zinc pada Pakan Sapi Perah Awal Laktasi di Koperasi Sarono Makmur, Sleman, Yogyakarta Anam, Moh Sofiul; Agus, Ali; Widyobroto, Budi Prasetyo; Gunawan, Gunawan; Astuti, Andriyani
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 6, No 3 (2024)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v6i3.56487

Abstract

Tujuan dari penelitian ini adalah untuk mengidentifikasi kandungan dan kecukupan mineral mikro selenium (Se) dan zinc (Zn) dalam pakan sapi perah pada fase awal laktasi di Koperasi Sarono Makmur, Sleman, Yogyakarta. Dilakukan pengambilan sampel bahan pakan berupa hijauan dan konsentrat yang digunakan sebagai pakan dari 24 ekor sapi perah awal laktasi (days in milk <100 hari). Mineral mikro dianalisis menggunakan instrumen inductively coupled plasma mass spectrometry. Hasil penelitian menunjukkan bahwa kandungan Se dalam bahan pakan hijauan berkisar antara 0,03-0,20 mg/kg BK (bahan kering), sedangkan Se dalam bahan pakan konsentrat berkisar antara 0,16-0,64 mg/kg BK. Kandungan Zn dalam hijauan berkisar antara 12,75-33,10 mg/kg BK, sedangkan Zn dalam konsentrat berkisar antara 35,50-73,50 mg/kg BK. Kandungan Se dan Zn dalam ransum masing-masing yaitu 0,16 dan 28,93 mg/kg BK. Kesimpulan yang diperoleh dari penelitian ini yaitu kandungan mineral mikro Se dan Zn pada berbagai jenis bahan pakan hijauan dan konsentrat di Koperasi Sarono Makmur, Sleman, Yogyakarta menunjukkan nilai yang bervariasi. Selain itu, kadar Se dan Zn dalam ransum masih berada di bawah standar yang direkomendasikan untuk sapi perah laktasi. Oleh karena itu, suplementasi mineral tersebut perlu dipertimbangkan untuk meningkatkan kualitas pakan dan mendukung kesehatan serta produktivitas sapi perah awal laktasi.
The Willingness to Adopt Local Feed Innovation Among Cattle Farmers Putra, Ahmad Romadhoni Surya; Pratama, Indra Wahyu; Agustine, Restiyana; Astuti, Andriyani; Kasmiyati, Kasmiyati; Noviandi, Cuk Tri; Poppi, Dennis; Harper, Karen; Agus, Ali
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.217-1

Abstract

This study aimed to analyze the farmers' willingness in adopting local feed innovation and to analyze its background factors. This study involved 106 cattle farmers who lived in Arjowilangun and Kucur villages of Malang Regency, East Java. Data were collected from respondents through personal interviews with structured questionnaires. This study also used descriptive statistical analysis and Probit regression as the methods. The research results showed that most of the farmers were willing to partially adopt local feed innovation. Social and economic factors that statistically gave significant influence on the farmers' willingness in adopting the local feed innovation are age, the number of cattle, cattle agribusiness type, membership in a farmer's group, and the perception towards the cattle farming conditions. Age and the number of cattle negatively affect the farmers' willingness while membership in a farmer's group and perception towards the cattle farming conditions has a positive effect on the farmers' willingness in adopting local feed innovation. Farmers who are running the cattle fattening business have larger probabilities to reject the local feed innovation. Furthermore, optimizing coaching and assisting activities through the farmer's group can be an effective way to increase the farmers' willingness to entirely adopt the local feed innovations.
Klanceng Honey (Tetragonula laeviceps): Its effect on fasting blood glucose, lipid and hematological profiles, and pancreatic histopathology of diabetic rats Agussalim; Umami, Nafiatul; Nurliyani; Wan Ismail, Wan Iryani; Masyithoh, Dewi; Ustadi; Agus, Ali
Communications in Science and Technology Vol 9 No 2 (2024)
Publisher : Komunitas Ilmuwan dan Profesional Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21924/cst.9.2.2024.1503

Abstract

This study aims to assess the daily ingestion of Klanceng Honey (KH) on fasting blood glucose (FBG), high-density lipoprotein (HDL), total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL), and pancreatic histopathology. Thirty rats were involved and divided into six groups: G1 = untreated normal rats, G2 = untreated diabetic rats (DR), G3 = DR treated with 0.9 mg/kg BW glibenclamide, G4, G5, and G6 = DR treated with 1, 2, and 3 g/kg BW KH, respectively for 28 days. The FBG level of G1 was found lower than that of diabetic rat groups (G2–G6) (p<0.01). The TC level of G1 group on 14th and 28th days was lower than that of G2–G6 groups (p<0.01). The TG levels in all rat groups showed no significant difference at 0–28 days. On 14th day, the LDL level of diabetic groups were higher than the one in G1 group (p<0.01). Meanwhile, on 14th and 28th, the HDL levels of G3–G6 groups, were higher than the one in G1 group (p<0.01). The pancreatic histopathology of all rat groups showed no abnormalities of the Langerhans islets. The daily ingestion of KH prevented FBG, TC, TG, and LDL levels from rising, increased the HDL levels, and protected the pancreatic glands against damage. T. laeviceps honey can potentially be used as a functional food for therapy of DM patients.
Additive Nutrition in the Feeding of Pote Goat Madura Maintained the Fertility Post-Infected of Foot and Mouth Disease Susilowati, Suherni; Lamid, Mirni; Mustofa, Imam; Rosyada, Zulfi Nur Amrina; Agus, Ali; Brahmantya, Chandra; Akintunde, Adeyinka Oye; Hermadi, Herry Agoes; Khairullah, Aswin Rafif; Abuzahra, Mutasem; Ahmad, Riza Zainuddin; Ayuti, Siti Rani
Jurnal Medik Veteriner Vol. 8 No. 1 (2025): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol8.iss1.2025.40-53

Abstract

Mineral and nutritive supplements improve animal reproductive performance, especially after Foot and Mouth Disease (FMD) infecteds, to establish sustainable food security solutions. This study aimed to investigate the effects of mineral addition, particularly through premix and concentrate booster supplementation, on the body weight gain and reproductive performance of Pote goats in Madura post-infected of foot and mouth disease (FMD). Thirty-six non-pregnant Pote goats that cured from foot and mouth lesion based on veterinarian examination, were divided into three groups and fed differently for 45 days. Group T0 received standard feed comprising 3-4 kg of forage and 300 g of concentrate with a crude protein content of 16–17%, along with ad libitum water. Groups T1 and T2 received standard feed supplemented with 15g/head/day of premix booster and immune booster, respectively. Results showed no significant increase in body weight with supplementation. However, higher blood urea nitrogen and albumin levels were observed in both T1 and T2-supplemented groups. The estrus rate was higher in goats given mineral supplements than with standard feed alone. Although the onset and duration of estrus did not differ significantly, ultrasound scans showed follicular development before estrus synchronization, indicating restoration of the estrus cycle. Overall, mineral addition in feeding post-FMD infected in Pote goats appears to enhance reproductive performance and overall health.
Study of Chemical Composition and Physical Characteristics of Pellets Based on Roughage Feedstuff Hidayah, Kharisma Taufiqa; Sari, Putri Candrika; Noviandi, Cuk Tri; Agus, Ali; Astuti, Andriyani; Anam, Moh Sofi'ul; Paradhipta, Dimas Hand Vidya
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 2 (2025): August 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.02.5

Abstract

The pellets were produced from peanut straw (PTS), water spinach (WSP), Leucaena leucocephala leaves (LLL), Gliricidia sepium leaves (GSL), and Calliandra calothyrsus leaves (CCL). Each feedstuff was pelletized with the addition of 8% tapioca flour as a binder. The pellets were tested for chemical characteristics, physical appearance, and physical characteristics, which included the pellet length, density, stacking density, stacking compaction density, modulus of uniformity, modulus of fineness, pellet durability index (PDI), and water absorption. The data were analysed descriptively. The results of this research revealed that the nutritional composition of the pellets followed that of the raw feedstuff. All the pellets varied in color depending on the color of the raw material and had a medium texture. Each pellet had specific physical characteristics. The colors of PTS, LLL, GSL, and CCL were dark green, whereas WSP was dark brown. All single pellets had a medium texture, with PDI values above 97% and MF values greater than 4.1, which classified them into the coarse group. In terms of water absorption, the CCL had the longest absorption time, approximately 75.17 minutes, whereas the other pellets had absorption times less than 30 minutes. As a result, although a single feed ingredient can be produced as pellets, the physical and chemical qualities depend on the origin of the ingredient.
Analysis of Milk Production and Quality of Friesian Holstein Cows Before and After Maintenance at the Maju Mapan Joint Business Group of Dairy Farmers in Malang Yunan Alghifari; Amin, Muhammad Rijal Masyhur; Al Arif, M. Anam; Khotimah, Khusnul; Agus, Ali; Agussalim, Agussalim; Anam, Moh. Sofi'ul; Kurniawan, Muhammad ‘Ahdi
Media Kedokteran Hewan Vol. 35 No. 2 (2024): Media Kedokteran Hewan
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mkh.v35i2.2024.123-129

Abstract

ABSTRACT This study aims to analyze the variations in milk production and milk quality at the Maju Mapan Joint Business Group of Dairy Farmers in Malang before and after the outbreak of foot-and-mouth disease (FMD) in dairy cows. This study used fresh cow milk from dairy farmers who were members of the Maju Mapan Joint Business Group of Dairy Farmers in Malang. Purposive sampling was used to select the respondents. Out of a total of 300 dairy farmers at the Maju Mapan Joint Business Group of Dairy Farmers, 30 dairy farmers were selected as respondents. A sample of 10% the dairy farmers was taken to determine milk production and quality by recording data on milk production. The data were analyzed using the normality test and paired t-test. The results suggested significant differences in milk production and milk quality before and after the FMD outbreak at the Maju Mapan Joint Business Group of Dairy Farmers in Malang.
Chemical Composition and Fermentation Characteristics of Different Proportions of Fermented Poultry Manure and Sheep Feces as Unconventional Feed Aisy, Nadya Durrotul; Wardani, Arrynda Rachma Dyasti; Paradhipta, Dimas Hand Vidya; Agus, Ali; Noviadi, Cuk Tri
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.06

Abstract

The aim of this recent study was to investigate the effects of different ratios of poultry manure and sheep feces on the fermentation quality of fermented poultry and sheep manure (FPSM). This study used poultry manure, dry sheep feces, cassava flour, molasses, and the addition of multiple microbes (Saus Burger Pakan, SBP®). Dried and ground sheep feces, as adsorbents, were mixed with fresh poultry manure at different ratios, including 40% sheep feces and 60% poultry manure (T40), 50% sheep feces and 50% poultry manure (T50), and 60% sheep feces and 40% poultry manure (T60). Each treatment was replicated in triplicate, and 30 kg of each silo was fermented for 14 d. After fermentation, the samples from each treatment were analysed to determine their physical characteristics, chemical compositions, fermentation characteristics, and microbial contamination. The data were analysed using analysis of variance (ANOVA) followed by Duncan’s test if any significant difference was detected. The FPSM results showed that T60 presented (P<0.05) higher amounts of dry matter, crude fibre, pH, and lactic acid bacteria colonies. This study recommended the addition of as much as 60% SBP® inoculum and absorbent poultry manure to produce optimum and effective fermentation quality in poultry manure processing.
Utilization of Sargassum sp. to Improve Blood Plasma Minerals for Thin Tailed Weaning Ram Paga, Agustinus; Agus, Ali; Kustantinah, Kustantinah; Bulu, Petrus Malo; Tavares, Luis
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.81538

Abstract

This study aimed to study the blood plasma minerals of  thin-tailed weaning ram prior to administration of Sargassum sp. as a source of minerals. Research materials and methods. The use of Sargassum sp. seaweed flour. sun-drying on 16 weaned thin tailed rams, aged 5-6 months with a bodyweight of ±11.8 kg for 3 months, using a 4x4 completely randomized design (CRD) with four treatments, namely T1 = forage + concentrate + 0% minerals of concentrate, T2 = Forage + concentrate + cow booster minerals 0.38% of concentrate, T3 = forage + concentrate + Sargassum sp.5% of concentrate, T4 = forage + concentrate + Sargassum sp.10% of concentrate. The observed research variables were the consumption of macro minerals (Ca, Mg, K, and Na and micro minerals Cu, Fe, and Zn) and  balance of macro minerals Ca, Mg, K. and Na and micro minerals (Cu, Fe, and Zn blood plasma before and after treatment with seaweed Sargassum sp. The results showed that the treatment had a significant effect (P<0.05) on mineral Ca consumption, Mg, K, Na, Cu, Fe, and Zn. Blood plasma minerals before treatment did not differ on Mg, Na, Cu, Fe, Zn, but had a significant effect (P<0.05) on Ca and K. The treatment had a significant effect (P<0.05) on minerals Mg, Cu, and Fe in blood plasma, but did not affect Ca, K, Na, Zn. Based on the results obtained, the use of Sargassum sp. 10% of the total concentrate with sun drying can increase the consumption of macro and micro minerals as well as increase the minerals Mg, Cu, and Fe in the blood plasma of weaning rams. 
Co-Authors Abuzahra, Mutasem Agussalim Agussalim Agussalim, Agussalim Agustine, Restiyana Agustinus Paga Ahmad Romadhoni Surya Putra Aisy, Nadya Durrotul Akhda, Najmu Tsaqib Akintunde, Adeyinka Oye Al Arif, M. Anam Ambar Pertiwiningrum Amin, Muhammad Rijal Masyhur Anam, Moh Sofi'ul Anam, Moh Sofiul Anam, Moh. Sofi'ul Andriyani Astuti Ardista, Rini Arif Nindyo Kisworo Astuti, A Ayuti, Siti Rani Bambang Suwignyo Baskara, Aji Praba BP Widyobroto, BP Brahmantya, Chandra Budi Prasetyo Widyobroto Chusnul Hanim Cuk Tri Noviandi DADIK PANTAYA Daulat Freddy Dennis Poppi Emmy Susanti Erif Maha Nugraha Setyawan FM Suhartati, FM Gunawan Gunawan Hanif, Muhammad Fathin Harper, Karen Herry Agoes Hermadi Hidayah, Kharisma Taufiqa Huda, Thoriqul Irfah Al Ika Sumantri IMAM MUSTOFA Indra Wahyu Pratama, Indra Wahyu Kasmiyati, Kasmiyati Khairullah, Aswin Rafif khusnul khotimah Kurniawan, Muhammad ‘Ahdi Kustantinah Kustantinah Kusuma, Aditya Putra Lies Mira Yusiati Lilis Hartati LM Yusiati, LM Luis Tavares Masyithoh, Dewi Merry Muspita Dyah Utami Mirni Lamid Muratin, Muratin Nafiatul Umami Noviadi, Cuk Tri Nurliyani Paradhipta, Dimas Hand Vidya Parantoro, Apri Petrus Malo Bulu, Petrus Malo Riza Zainuddin Ahmad Rosyada, Zulfi Nur Amrina Sari, Putri Candrika Siti Andarwati SPS Budhi, SPS Sri Mukodiningsih Subur Priyono Sasmito Budhi Suherni Susilowati Suratman Hadi Priyatno Tridjoko Wisnu Murti Ustadi Wan Ismail, Wan Iryani Wardani, Arrynda Rachma Dyasti Widodo, Hermawan Setyo Yunan Alghifari Yuni Suraningdyah, Yuni