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All Journal Buletin Peternakan SAINS DAN MATEMATIKA Media Kedokteran Hewan Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Animal Production : Indonesian Journal of Animal Production Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Communications in Science and Technology Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Jurnal Medik Veteriner Jurnal Pengabdian Dharma Laksana Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Molekul: Jurnal Ilmiah Kimia Animal Production
Ali Agus
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Veterinary Other

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Analysis of the Nutritional Quality of Local Feed Ingredients Commonly Used in the Concentrate Formula for Beef Cattle Feedlots in Indonesia Huda, Thoriqul Irfah Al; Agus, Ali; Noviandi, Cuk Tri; Andarwati, Siti; Astuti, Andriyani
Buletin Peternakan Vol 48, No 2 (2024): BULETIN PETERNAKAN VOL. 48 (2) MAY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i2.90285

Abstract

Indonesia's annual beef consumption is experiencing a steady rise. In 2021, the per capita beef consumption amounted to 2.56 kg per person per year, resulting in a total of 696 million kilograms consumed across the country. This quantity is equivalent to the slaughtering of approximately 3.98 million cattle annually. With the increasing growth of the feedlot industry, cattle farmers, including feedlot operators, have the opportunity to enhance the value of agricultural companies in Indonesia by utilizing local feedstuffs. The objective of this study was to assess the suitability and nutritional value of indigenous feed sources for beef cattle in Indonesia. The research utilized feedstuff varieties and characteristics sourced from feedlots spanning since 2012-2021. The employed methodologies encompassed surveys, interviews, and questionnaires. This research involved the collection of both primary and secondary data. The potential and quality of local feedstuff were described using descriptive analysis. This research showed that eight types of local feedstuff could be categorized as energy sources including dehydrated cassava chips with a total digestible nutrients (TDN) value of 84.2% and bran pollard with a TDN value of 66.6%. The fiber sources consisted of corn cob (37.7% crude fiber), coffee husk (38% crude fiber), cocoa bean shell (20% crude fiber), tapioca solid waste/onggok (22% crude fiber), and palm kernel meal (22.1% crude fiber). The protein source consisted of copra meal with a protein content of 22.4%. The physical test most frequently inspected the feed color (18.1%) and odor (18.1%). Moisture examination (24%) was the most frequently used of proximate analysis was employed to identify the chemical composition. In conclusion the existence of eight local ingredients which were categorized into three different types: energy source, protein source, and fiber source commonly used in the concentrate formula for beef cattle feedlots in Indonesia.
Efficacy of Iron-Rich Premix Mineral Supplementation on Egg Yolk's Fe Content and Egg Quality Hanim, Chusnul; Hanif, Muhammad Fathin; Agus, Ali
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.91485

Abstract

Iron's significance in human health and diseases has been extensively examined in recent reviews, leading to the consensus that iron insufficiency is a worldwide issue requiring immediate attention. Fe-enriched eggs are significant for delivering this essential trace mineral to humans. This study aimed to assess the effects of adding premix minerals on the physical and chemical quality of eggs and the yolk's iron levels. 1,680 Lohman brown laying hens, aged 31 weeks (body weight: 1.70±0.11 kg, egg production average: 81.2 %), were divided into two groups (n = 840) and fed different diets for six weeks. The diets included a basal diet (CON) and a diet enriched with a 2.5 g / kg food premix mineral (PM-Fe). The findings indicated that there was no impact on the physical and chemical quality of the eggs. However, compared to the control diet, the addition of premix significantly enhanced the iron level in the yolk after 42 days (p<0.05). To summarize, adding 2.5 g per kg of premix mineral (which contains 12.6 g per kg of iron premix) can result in a 23.4% rise in iron content in the diet and a 15.7% increase in iron content in the egg yolk.
Effect of Remoistening on The Chemical Composition, Fermentation Characteristics, and Ruminal Digestibility of Corn Silage Paradhipta, Dimas Hand Vidya; Katon, Anas Dien; Hidayah, Kharisma Taufiqa; Agus, Ali; Astuti, Andriyani
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.4

Abstract

This study was conducted to determine the effects of remoistening on the chemical composition, fermentation characteristics, and ruminal digestibility of corn silage. Corn forage was harvested at the ½ milking stage containing 35% dry matter (DM) and then fermented for 21 days without remoistening (CON) or with 3 days wilting then remoistening to reach the original DM (TRT). This study was conducted with 4 replications per treatment in a mini silo (3 kg) and analysed via the independent sample t test. Compared with those of the CON silage, the pH and ammonia content of the TRT silage were greater (p<0.001). Similarly, the lactic acid, acetic acid and butyric acid contents of the TRT silage were lower (p<0.001) than those of the CON silage. Compared with those of the CON silage, the chemical composition of the TRT silage after fermentation included lower DM, organic matter (OM), and crude protein contents (p<0.001). Poor-quality TRT silage reduced the in vitro DM digestibility and OM digestibility of corn silage.
Daily consumption of functional egg increases hemoglobin level of children with anemia Gunawan, Delima Citra Dewi; Agus, Ali; Hanif, Muhammad Fathin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).364-371

Abstract

Background: Iron is one of the key elements in optimizing the first 1,000 days of life, including stunting prevention. Eggs are animal proteins that are rich in iron and affordable to all, more economically friendly, compared to other animal protein sources like meat.Objectives: This study aims to determine the effect of daily consumption of eggs on height and hemoglobin level of anemic children under five in Yogyakarta.Methods: Double-blind randomized controlled trials were used in the study procedures. The samples included sixteen under-five anemic children, separated into two groups: eight recipients of functional eggs as an intervention group and eight recipients of regular eggs as a placebo group. The intervention was passed during 42 days given continuously1 egg/day in the morning for breakfast.Results: The results showed that there were 1 stunted child in the treatment group and 2 stunted children in the placebo group The average age of recipients was 38 months in treatment and 33 months in placebo. There was an increase in height and hemoglobin with a difference of 1.3 cm for height and 2.8 gr/dl for hemoglobin in the intervention group after being given treatment for 42 days, whereas in the placebo group there was an increase of 0.5 cm for height and 0. 7 gr/dl for hemoglobin. There was a significant difference in hemoglobin levels after the treatment was given between groups (p=0.010), whereas there was not a difference in height (p=0.328). Meanwhile, within intervention group and the placebo group, there were significant differences in height and hemoglobin before and after being given intervention treatment (p<0.05).Conclusions: Daily Consumption of Functional eggs for 42 days can significantly increase hemoglobin levels in children with anemia.
Co-Authors Abuzahra, Mutasem Agussalim Agussalim Agussalim, Agussalim Agustine, Restiyana Agustinus Paga Ahmad Romadhoni Surya Putra Aisy, Nadya Durrotul Akhda, Najmu Tsaqib Akintunde, Adeyinka Oye Al Arif, M. Anam Ambar Pertiwiningrum Amin, Muhammad Rijal Masyhur Anam, Moh Sofi'ul Anam, Moh Sofiul Anam, Moh. Sofi'ul Andriyani Astuti Ardista, Rini Arif Nindyo Kisworo Astuti, A Ayuti, Siti Rani Bambang Suwignyo Baskara, Aji Praba BP Widyobroto, BP Brahmantya, Chandra Budi Prasetyo Widyobroto Chusnul Hanim Cuk Tri Noviandi DADIK PANTAYA Daulat Freddy Dennis Poppi Emmy Susanti Erif Maha Nugraha Setyawan FM Suhartati, FM Gunawan Gunawan Hanif, Muhammad Fathin Harper, Karen Herry Agoes Hermadi Hidayah, Kharisma Taufiqa Huda, Thoriqul Irfah Al Ika Sumantri IMAM MUSTOFA Indra Wahyu Pratama, Indra Wahyu Kasmiyati, Kasmiyati Katon, Anas Dien Khairullah, Aswin Rafif khusnul khotimah Kurniawan, Muhammad ‘Ahdi Kustantinah Kustantinah Kusuma, Aditya Putra Lies Mira Yusiati Lilis Hartati LM Yusiati, LM Luis Tavares Masyithoh, Dewi Merry Muspita Dyah Utami Mirni Lamid Muratin, Muratin Nafiatul Umami Noviadi, Cuk Tri Nurliyani Paradhipta, Dimas Hand Vidya Parantoro, Apri Petrus Malo Bulu, Petrus Malo Riza Zainuddin Ahmad Rosyada, Zulfi Nur Amrina Sari, Putri Candrika Siti Andarwati SPS Budhi, SPS Sri Mukodiningsih Subur Priyono Sasmito Budhi Suherni Susilowati Suratman Hadi Priyatno Tridjoko Wisnu Murti Ustadi Wan Ismail, Wan Iryani Wardani, Arrynda Rachma Dyasti Widodo, Hermawan Setyo Yunan Alghifari Yuni Suraningdyah, Yuni