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Peningkatan Kesadaran Masyarakat dalam Menjaga Kebersihan Lingkungan melalui Gotong Royong Jumat Bersih Paridah; Hartati Bahar; Afifa Yunizah; Melinda Septiani Seba; Nur Cahyani Dwi Lestari
Gudang Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2026): GJPM - Januari
Publisher : PT. Gudang Pustaka Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/gjpm.v4i1.1996

Abstract

Lingkungan berperan penting bagi kesehatan dan kesejahteraan masyarakat, namun permasalahan sampah masih menjadi tantangan di Desa Sama Subur akibat keterbatasan fasilitas dan rendahnya kesadaran masyarakat. Pengelolaan sampah yang buruk dapat memicu pencemaran serta berbagai penyakit menular. Salah satu upaya yang dilakukan adalah gotong royong “Jumat Bersih” sebagai bentuk partisipasi dan solidaritas sosial. Kegiatan ini dilaksanakan selama tiga minggu melalui tahap perencanaan, implementasi, dan evaluasi yang melibatkan masyarakat serta aparat desa. Data diperoleh dari jumlah Kepala Keluarga (KK) yang berpartisipasi dibandingkan dengan total KK, lalu dianalisis secara deskriptif. Hasil menunjukkan partisipasi stabil pada angka 48,89% dengan perbaikan kondisi lingkungan, ditandai berkurangnya sampah di sekitar jalan dan pemukiman. Temuan ini menegaskan bahwa gotong royong berperan penting dalam menjaga kebersihan lingkungan sekaligus memperkuat nilai kebersamaan masyarakat pedesaan.
Pemanfaatan Program Makan Bergizi Gratis Berdasarkan Teori ABC : Studi Kasus Siswa yang Tidak Memanfaatkan MBG di SD Negeri 100 Kendari Dhea Sakila; Hartati Bahar; Putu Eka Meiyana Erawan
Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 3 No. 2 (2026): April: Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/vimed.v3i2.2985

Abstract

The issue of nutrition among school children remains a public health challenge in Indonesia. As an effort to improve the nutritional status of students, the government launched the Free Nutritious Meal program (MBG) in educational units. However, in its implementation, there are still students who do not take advantage of the program. This study aims to identify the reasons why students do not utilize the Free Nutritious Meal (MBG) program based on the (ABC) theory of antecedent, behavior, consequence at SD Negeri 100 Kendari. This research uses a qualitative method with a case study approach. The number of informants to be studied is 6 people selected through Purposive Sampling, consisting of students, the principal, teachers, SPPG officers, and parents. Data collection is conducted through in-depth interviews, recording, observation, and documentation. The data are analyzed through the stages of data reduction, data presentation, and drawing conclusions. Research results show that the antecedent of students' knowledge about the MBG program is at the level of knowing to understanding, the application of the provided menu has been in accordance with balanced nutrition principles, and the program policy is supported by various parties. Students' behavior shows rejection of the program influenced by negative experiences, perceptions of the halalness of food containers, and parental prohibitions. The consequence of students not participating does not directly have a negative impact on their learning conditions or physical health, because nutritional needs are still met from other sources. Therefore, students have no motivation to utilize the program. In conclusion, students who do not take advantage of the MBG program are influenced by perceptions, experiences, and parental restrictions. Therefore, it is necessary to improve education, strengthen communication, and enhance the quality of program implementation to increase the utilization of the MBG program.
Memaknai Kebijakan Program Makan Bergizi Gratis (MBG) Berdasarkan Teori Hierarki Kebutuhan Maslow di Sd Negeri 2 Kendari Sulawesi Tenggara Tahun 2025 Julia Lambe; Hartati Bahar; Agnes Mersatika Hartoyo
Inovasi Kesehatan Global Vol. 3 No. 2 (2026): Mei : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v3i2.3043

Abstract

 The Ministry of Health and the Coordinating Ministry for Human Development and Culture indicate that 41% of students experience hunger, which has an impact on the decline in the quality of education. The Free Nutritional Meals (MBG) policy is present as a strategy oriented towards more inclusive and sustainable education. The purpose of this study is to determine the Free Nutritional Meals (MBG) program policy based on Maslow's Hierarchy of Needs Theory at SD Negeri 2 Kendari, Southeast Sulawesi in 2025. This study is a qualitative study with a phenomenological approach. Informants in this study numbered 10 people, namely 3 key informants and 7 supporting informants selected using a purposive sampling technique. Data analysis was carried out through data reduction, data presentation, and drawing conclusions. The results of the study on students' physiological needs show variations in the level of students' satiety. Students' need for safety shows students are calmer and more focused, although there are still variations in perceptions among some students and parents. The need for socialization shows that the MBG program encourages communication, as well as the formation of attitudes of mutual assistance and mutual cooperation. The need for appreciation shows equal conditions regardless of economic background. The need for self-actualization shows increased participation, discipline, and responsibility, although influenced by individual character. It can be concluded that the MBG program has been able to fulfill the physiological, security, socialization, appreciation and self-actualization needs of students, although some needs are influenced by individual character.
Analisis Kualitatif Pola Makan Balita Stunting di Wilayah Kerja Puskesmas Parigi Kabupaten Muna Tahun 2025 Wa Tina; Hartati Bahar; Fifi Nirmala G
Inovasi Kesehatan Global Vol. 3 No. 2 (2026): Mei : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v3i2.3044

Abstract

Stunting is a condition of growth failure in toddlers due to chronic malnutrition characterized by height below the age standard. This study aims to analyze the dietary patterns of stunted toddlers in the Parigi Community Health Center, Muna Regency, in 2025. The study used a qualitative approach with a phenomenological design. Informants consisted of mothers who had stunted toddlers as key informants and Posyandu cadres as supporting informants selected by purposive sampling. Data collection was carried out through in-depth interviews, observation, and documentation, then analyzed through the stages of data reduction, data presentation, and drawing conclusions with triangulation validity tests. The results showed that feeding practices for stunted toddlers were still not in accordance with recommendations. All informants had carried out Early Initiation of Breastfeeding (IMD), but exclusive breastfeeding was not optimal due to the perception of insufficient breast milk. Complementary breastfeeding (MP-ASI) tended to be given before the age of 6 months, influenced by the assumption that babies were hungry when they cried and cultural habits. The frequency of toddler meals was irregular, the type of food was dominated by porridge, and food variety was still limited. Consumption of animal side dishes, vegetables, and fruit was also not routinely provided. In conclusion, the dietary patterns of stunted toddlers in the study area do not meet the principles of balanced nutrition and are still influenced by family knowledge and habits. Therefore, increased education for mothers and families regarding appropriate feeding practices is needed to support optimal toddler growth and development.
Co-Authors Afifa Yunizah Agnes Mersatika Hartoyo Ahmad, Fakhrul Mubarak Alfaiga, Yulya Amalia Darma Munandar Anggun Saputri Gane Anika Nur Halisa Apriliana, Ruqayyah Atriani, Atriani Ayu Anisa Putri A Ayu Silpina Bagas Rifky Prasetyo Brigita Crista Payunglangi Cantika Alisyah Cinta Stevi Syela Dea Febrian Della Indriani Dera Kalvio Nita Devi Safitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy, Devi Savitri Dhea Sakila Dwi Kartika Puspitasari Effendi, Devi Savitri Effendy, Devy Safvitri Faadihillah, Faiza Fadilla Ilmiah Febriana Muchtar Febriani, Imelda Ferniati, Ferniati Fifi Nirmala Fifi Nirmala G Gandhi, Saniyauli Grysh Claudia Suharmin Handayani, Listy Haqqiyah, Nur Hariati Lestari Harleli Harleli Harleli, Harleli Hawila Seleng Helvinawati Helvinawati Hibi, Wa Ode St. Iqlima Inayah Inun Irma Irmasari Irmasari Istiqomah Irwan Jafriati Julia Lambe Juliarto, Dion Jumakil Jumakil Kaliele, Sendi Selfiana Kamrin Kamrin Kamrin Kesya Natania Khalidah Izzatul Jannah Krisna Rendi Awalludin L. Lisnawati La Ode Ahmad Saktiansyah La Ode Ali Imran Ahmad La Ode Liaumin Azim La Ode Muh. Alief Mahabbah Lahata, Astrid Pratiwi Lestari , Hariati Listy Handayani Malida, Malida Maulana, Mey Sri Melinda Septiani Seba Mirnawati Mirnawati Muchtar, Febriana Muis, Asyhad Nabila Dwi Saputri Nani Yuniar Nilam Husnul Khatima Ninda Garnawati NINGSIH, NINGSIH Nofi Sofiana Nur Amal Sasmita Nur Aprillah Nur Cahyani Dwi Lestari Nur Nita Nur Satya Maliany Nurhasnah Said Nurmaladewi Nurmulya, Wa Ode Sitti Paridah Paridah Paridah Pitrah Asfian Prasetya, Fikki putu eka Meiyana Erawan Rahayanah Rahayanah Rahma Fanti Rahman Rahman Rahman Rakhmatullah Syawal Ramadhan Tosepu Ramadhan Tosepu Resqy, Resqy Nongri Anesta Rika Astrika Reski Rizki Eka Sakti Octaviani Rizqha Yulysa Nasir Rosalina Faiha Kirana Rosmini Rosmini Rosmini Ruslan Majid Sabia, Firsa Shal Safar, Yusniar Purnama Salfina Salfina Salmia, Salmia Sartiah Yusran Setiawan Marlino Siska Wulandari Siti Nurfadilah H Sitti Syaqinah Rahmatiah MZ Sri Kaltsum Fadilat. AR Sri Tungga Dewi Suhadi Suhadi Suhadi Suriyani, Wa Ode Suryani, Wa Ode Syawal K. Saptaputra Syawal, Mohammad Tina, Wa Tirsa Ayudya M Wa Atiqah Wa Ode Rizki Fatmala Wa Tina Waode Hety Dirahayu Welan, Andi Prianto Windy Rachmayanti Apandi Yeni Yeni Yonathan Mendila Yusran, Sartiah Zainab Hikmawati