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All Journal EKSAKTA: Journal of Sciences and Data Analysis Jurnal Ilmu Lingkungan Jurnal Ilmu Lingkungan Jurnal Visi Ilmu Pendidikan Alchemy : Journal of Chemistry Agrointek Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Bioeksperimen: Jurnal Penelitian Biologi KOVALEN: Jurnal Riset Kimia Jurnal Preventia Jurnal Penelitian Sains Jurnal Ilmiah Peuradeun Sarwahita : Jurnal Pengabdian Kepada Masyarakat Fullerene Journal of Chemistry JURNAL PENDIDIKAN MIPA Jurnal Karinov Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Jurnal Graha Pengabdian Eduproxima : Jurnal Ilmiah Pendidikan IPA Jurnal Pengabdian kepada Masyarakat Nusantara ELEMENTARY : Jurnal Inovasi Pendidikan Dasar Jurnal Pembelajaran, Bimbingan, dan Pengelolaan Pendidikan Jurnal Pengabdian Pada Masyarakat METHABDI Jurnal MIPA dan Pembelajarannya Journal of Innovation and Teacher Professionalism Teaching, Learning, and Development Jurnal Akademika Kimia Sasambo: Jurnal Abdimas (Journal of Community Service) Prosiding Seminar Nasional Pengabdian Masyarakat Preventia : The Indonesian Journal of Public Health JC-T (Journal Cis-Trans) : Jurnal Kimia dan Terapannya Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan
Yudhi Utomo
Univeristas Negeri Malang
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Penggunaan Karbon Aktif dari Biji Kelor dan Berbagai Biomassa Lainnya dalam Mengatasi Pencemaran Air : Analisis Review Jacky Anggara Nenohai; Zelen S. Minata; Burhanuddin Ronggopuro; Eli Hendrik Sanjaya; Yudhi Utomo
Jurnal Ilmu Lingkungan Vol 21, No 1 (2023): January 2023
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jil.21.1.29-35

Abstract

Tujuan penelitian ini adalah untuk mengetahui (1) penggunaan karbon aktif dari berbagai bahan alami dalam penjernihan air dan (2) penggunaan biji kelor dalam penjernihan air, dan (3) cara menganalisis logam berat dari hasil penjernihan air. Metode yang digunakan dalam penelitian ini yaitu metode telaah pustaka yang sistematis, atau biasa disebut dengan Systematic Literature Review (SLR) yang dimana hasilnya menggunakan database artikel online yaitu Google Schoolar. Hasil telaah dari artikel yang berkaitan dengan topik diperoleh bahwa penggunaan karbon aktif atau arang yang terbuat dari bahan alami seperti kayu kesambi, ampas tebu, tongkol jagung, kulit buah durian dan eceng gondok sangat efektif dalam penyerapan zat terlarut air, baik organik maupun anorganik dalam menghasilkan air yang jernih. Selain itu, penggunaan biji kelor juga sangat efektif sebagai biokoagulan dan bioflokulan dalam menurunkan pH, kesadahan, kekeruhan dan total padatan tersuspensi, sehingga memungkinkan munculnya rekomendasi bahwa air hasil penjernihan dengan menggunakan karbon aktif dari berbagai bahan alami dan serbuk biji kelor dapat dijadikan air minum.
English English Setya Ayu Aprilia; Surjani Wonorahardjo; Yudhi Utomo
EKSAKTA: Journal of Sciences and Data Analysis VOLUME 4, ISSUE 1, February 2023
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/EKSAKTA.vol4.iss1.art6

Abstract

An analytical method was carried out to identify volatile compounds that play a role in the coffee aroma and their stability. Because it is unstable at high temperatures, the effect of the injection temperature on the GC/MS column on changes in compounds profile was observed. The aim of this research is also to develop analytical methods for coffee analysis using TPI-GC/MS method. Samples of Lemar Arabica coffee were taken from the Wonosantri Abadi plantation, Singosari, Malang, and roasted at 210°C. The roasted coffee was extracted using the soxhletation method and methanol as solvent. The compound profiles were analyzed using the GC/MS method with injection temperatures of 40°C, 140°C, and 240°C. The results showed that ketones, esters, furans, and thiazoles play a role in the aroma of coffee. The compounds present in roasted coffee injected at 40°C were less than those at injection temperatures of 140°C and 240°C based on the chromatograms. The profile of the compound at the injection temperature of 240°C is also more diverse than the others because the large injection temperature allows decomposition to occur so that there are many fractional compounds from the thermal decomposition. Toluene is the most stable compound because it appears at all three injection temperatures. Non-volatile caffeine compounds were also detected at an injection temperature of 240°C.
RETRACTED : Pengembangan instrumen asesmen literasi kimia pilihan ganda materi asam basa Eli Khusmawardani; Muntholib Muntholib; Yudhi Utomo
Jurnal MIPA dan Pembelajarannya (JMIPAP) Vol. 1 No. 6 (2021)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.216 KB) | DOI: 10.17977/um067v1i6p464–481

Abstract

Following a rigorous, carefully concerns and considered review of the article published in Jurnal MIPA dan Pembelajarannya (Journal of Mathematics, Science, and Instruction) to article entitle "Pengembangan instrumen asesmen literasi kimia pilihan ganda materi asam basa" Vol. 1 No. 6 (2021)This paper has been found to be in violation of the Jurnal MIPA dan Pembelajarannya (Journal of Mathematics, Science, and Instruction) publication principles and has been retracted.The article contained redundant material, the editor investigated and found that the paper published in AIP Conference ProceedingsThe document and its content has been removed from Jurnal MIPA dan Pembelajarannya (Journal of Mathematics, Science, and Instruction) and reasnable effort should be made to remove all references to this article.
Diversifikasi produk pangan berbasis sumber daya lokal jantung pisang kepok (Musa paradisiaca) melalui karakteristik fisikokimia Jacky Anggara Nenohai; Ima Rosyida; Nur Indah Agustina; Yudhi Utomo; Sumari Sumari
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.15339

Abstract

The banana plant that is still underutilized compared to the fruit part is the heart of the banana. Even though the heart of the banana has many benefits and nutritional content that is good for health. Seeing the potential of the heart of the banana can improve public health, so food diversification efforts such as flour and substitutes for the basic ingredients of food to produce new forms of product innovation, so research was carried out to test its content, which aims to inform the public that the heart of the banana can be beneficial for health in processing into flour. This research was carried out in March-April 2022 at the Chemistry Education Laboratory of Nusa Cendana University, Kupang. There are four stages in this study, including 1) Manufacture of the heart of banana flour; 2) Proximate Test of the heart of banana flour; 3) Diversification of products based on the heart of banana flour, 4) Organoleptic test of products based on the heart of banana flour on 52 panelists. The results of research on the manufacture of banana heart flour are substituents of flour that have good nutritional content with relatively good character if used as a substitute for wheat flour because many parameters meet the quality requirements of wheat flour, namely the physical characteristics of banana heart flour meet the test requirements for shape. In contrast, the aroma, color, and taste in accordance with the characteristics of the nutritional content meet the moisture content proteins, fats, and carbohydrates. In contrast, the ash content does not complete because the mineral content in each ingredient is different and the manufacture of wheat flour. The result of the diversification of the products made, namely the Genital Widow Cake / Monde chips made from banana heart flour, are also included in the excellent category where the aroma, taste, and acceptance of the product are accepted in the community.
Pemanfaatan Pigmen Tanaman sebagai Pewarna Alami dalam Edukasi Pembuatan Lipstik Zakia, Neena; Wonorahardjo, surjani; Marfu'ah, Siti; Utomo, Yudhi; Ilham, Hilda Srivaliana
Jurnal KARINOV Vol 6, No 3 (2023): September
Publisher : Institute for Research and Community Service (LP2M), Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um045v6i3p138-142

Abstract

Lipstik merupakan kosmetik dasar kaum hawa yang membuat wajah penggunanya menjadi segar berseri. Komponen lipstik yang beraneka macam merupakan bahan sintetis yang dapat membahayakan kesehatan. Di alam tersedia banyak pigmen alami yang dapat digunakan sebagai bahan pewarna yang aman bagi pengguna. Oleh sebab itu diperlukan edukasi kepada masyarakat untuk membuat lipstik yang berbahan dasar pigmen alami. Tujuan dari pengabdian kepada masyarakat ini adalah untuk mengedukasi masyarakat supaya mempunyai wawasan tentang lipstik, komponen yang mendasari, dan memberi keterampilan kepada masyarakat untuk membuat lipstik menggunakan pigmen tanaman. Diharapkan dari kegiatan ini, masyarakat dapat mengembangkannya sebagai produk unggulan UMKM. Sasaran kegiatan ini adalah kelompok ibu PKK yang umumnya berprofesi sebagai ibu rumah tangga. Metode pengabdian meliputi penyajian materi dan pelatihan. Hasil dari kegiatan ini adalah semua peserta sangat antusias terhadap pelatihan edukasi pembuatan lipstik dan berharap agar dilakukan pelatihan tentang produk kosmetik lainnya. Kata kunci— Lipstik, Pigmen alami, Ibu PKK wilayah Malang Abstract Lipstick is a basic cosmetic for women that makes the user’s face look fresh and radiant. The various components of lipstick are synthetic materials that can be harmful to health. In nature, many natural pigments can be used as safe dyes for users. Therefore, educating the public about making lipsticks made from natural pigments is necessary. This community service aims to inform the public so that they have insight into lipsticks. The underlying components provide the community with skills to make lipstick using plant pigments. From this activity, the community can develop it as a superior product for small-medium enterprises (SMEs). This activity targets a group of women (PKK) who generally work as housewives. The service method includes the presentation of materials and training. The result of this activity is that all participants are enthusiastic about the educational training on lipstick making and hope there will be training on other cosmetic products. Keywords— Lipstick, Natural pigments, Women society in Malang
Sosialisasi Pengenalan Bahan Tambahan Pangan pada Mitra Komunitas Laskar Belajar Malang Wijaya, Dika Putra; Utomo, Yudhi; Putri, Ade Elviana; Etia, Chantiquenya Putri; Yudhowati, Nuraini Rachma
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp137-145

Abstract

The aim of community service is to provide education to members of the Laskar Belajar community in Malang City to provide education regarding healthy and safe food. Determining the quality of food ingredients that are often found depends on several determining factors, such as texture, taste, nutritional value and microbiological properties. Apart from that, there are factors that determine the quality of food, indicators of freshness and maturity in the food, so that it can be processed so that the quality of the food can also improve. The implementation method for community service is through outreach regarding food additives by providing several materials related to food additive solutions, especially for Laskar Belajar community partners in Malang City. The conclusion of this community service activity is that reducing the consumption of food additives (BTP) is very supportive in efforts to reduce the dangers when using these ingredients, because they can be detrimental to consumers.
Uji Banding Metode Penentuan Kadar Chemical Oxygen Demand (COD) secara Titrimetri dan Spektrofotometri Visible untuk Pengembangan Prosedur Praktikum Kimia Lingkungan Yunisari, Yuneta Dwi; Utomo, Yudhi; Sholikah, L. Putri
ALCHEMY:Journal of Chemistry Vol 12, No 2 (2024): ALCHEMY: JOURNAL OF CHEMISTRY
Publisher : Department of Chemistry, Faculty of Science and Technology UIN Maulana Malik Ibrahim Malan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/al.v12i2.24123

Abstract

Chemical Oxygen Demand (COD) merupakan parameter utama dalam pengujian kualitas air. Nilai COD digunakan sebagai indeks terhadap pencemaran air yang dilakukan oleh zat – zat organik yang dapat dioksidasi melalui mikrobiologis, sehingga dampak yang ditimbulkan adalah berkurangnya oksigen terlarut dalam air. Tujuan dari penelitian ini untuk mengetahui hasil perbandingan uji penentuan kadar COD secara titrimetri dan spektrofotometri yang kemudian dibandingkan untuk mengetahui metode yang lebih efektif yang akan dikembangkan dalam praktikum kimia lingkungan. Penelitian ini merupakan penelitian laboratoris menggunakan metode refluks tertutup. Tahapan penelitian ini : (1) Preparasi dan pembuatan digestion solution, perekasi asam sulfat, larutan baku, dan deret standar, (2) Pengukuran presisi dan akurasi COD secara titrimetri dan spektrofotometri, (3) Uji t untuk membandingkan hasil dari kedua metode tersebut. Pengujian dilakukan sebanyak 8 kali pengulangan. Dalam pengukuran kadar COD menggunakan larutan COD CRM (Certified Referenced Material) sebagai larutan baku. Hasil peneitian menunjukkan pengukuran COD menggunakan metode spektrofotometri refluks tertutup telah memenuhi syarat keberterimaan dengan nilai %RSD 1,69% dan %Recovery sebesar 101,42%. Pengujian COD secara titrimetri refluks tertutup juga memenuhi syarat keberterimaan dengan nilai %RSD 5,07% dan %Recovery sebesar 109,67%. Kata Kunci: COD (Chemical Oxygen Demand), spektrofotometri visible, titrimetri
Pembelajaran IPA yang Efektif melalui Pendidikan Sosial dan Emosional (PSE) Miranda, Nuri Trihasti; Putri, Deby Amelia; Al-‘adawiyah, Rabiah; Anggreani, Selvi Dewi Nur; Utomo, Yudhi; Rochmat, Nur
Journal of Innovation and Teacher Professionalism Vol. 2 No. 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um084v2i12024p101-109

Abstract

Tujuan penelitian ini adalah untuk mengetahui lebih dalam peran pendidikan tidak hanya sebatas pada pencapaian akademik, namun termasuk juga pengembangan pribadi dan sosial peserta didik. Pendidikan Sosial dan Emosional (PSE) memainkan peran penting dalam membentuk karakter siswa, yang tidak hanya berdampak pada keberhasilan akademik tetapi juga pada kesejahteraan emosional dan kemampuan sosial mereka. Menggunakan metode penelitian studi dokumen dalam konteks pendidikan IPA, integrasi PSE sangat diperlukan untuk membantu siswa mengembangkan kemampuan berpikir kritis, berkomunikasi efektif, dan bekerja sama dengan teman sekelas. Melalui pembahasan mengenai pentingnya integrasi Pendidikan Sosial dan Emosional (PSE) dalam pembelajaran IPA, telah terungkap bahwa PSE memainkan peran krusial dalam membentuk siswa yang tidak hanya unggul secara akademik tetapi juga kuat dari segi emosi dan sosial. Dengan demikian, pendidikan yang lebih holistik dan berorientasi pada pengembangan pribadi dan sosial dapat membantu siswa menjadi individu yang lebih berdaya guna dan berkontribusi pada masyarakat. Kata kunci: pembelajaran IPA; pendidikan; sosial, emosional Effective Natural Science learning through Social and Emotional Learning (SEL) The purpose of this research is to explore the role of education not only in academic achievement, but also in the personal and social development of learners. Social and Emotional Learning (SEL) plays an important role in shaping students' character, which not only impacts on academic success but also on their well-being and their social skills. Analyzing the document study research method in the context of science education, the integration of SEL is necessary to help students develop critical thinking skills, communicate effectively, and cooperate with classmates. Through discussing the importance of integrating Social and Emotional Learning (SEL) in science learning, it has been revealed that ESE plays a crucial role in shaping students who are not only academically excellent but also emotionally and socially strong. Thus, a more holistic education that was oriented towards personal and social development could help students become more empowered individuals who contribute to society. Keyword: science education; social, emotional learning
Program Penerapan Teknologi Inovasi Educational QR Code di Ekowisata Pulau Lusi Sidoarjo Zelen Surya Minata Minata; Jacky Anggara Nenohai Nenohai; Deni Ainur Rokhim; Nur Indah Agustina; Kafita Krisnatul Islamiyah; Yudhi Utomo; Burhanuddin Ronggopuro
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 5 No. 1 (2023): Februari
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v5i1.970

Abstract

Eduwisata merupakan konsep pariwisata yang ramah lingkungan dengan memprioritaskan sumber daya dan pendidikan. Pulau Lusi merupakan salah satu eduwisata yang belum mampu menyajikan media informasi sehingga wisatawan tidak mendapatkan informasi secara detail tentang berbagai jenis tanaman yang ada di kawasan wisata tersebut. Program ini bertujuan untuk mengembangkan wisata Pulau Lusi dengan menerapkan teknologi QR Code yang dapat diakses melalui smartphone. Mitra dalam kegiatan pengabdian merupakan sebanyak 20 orang Kelompok Sadar Wisata (POKDARWIS) yang turut aktif dalam kegiatan pengelolaan aset ekowisata Pulau Lusi. Metode pelaksanaan program ini dilakukan dengan enam tahapan yaitu observasi lapangan, wawancara, uji coba aplikasi, pelatihan penggunaan aplikasi, dan evaluasi. Educational QR Code yang telah dikembangkan di Pulau Lusi mampu memudahkan wisatawan dalam mendapatkan informasi penting mengenai infografis tanaman sehingga sangat mendukung perkembangan Pulau Lusi sebagai wisata berbasis edukasi.  Educational QR Code Innovation Technology Implementation Program in Ecotourism Lusi Sidoarjo Island Eduwisata is an environmentally friendly tourism concept by prioritizing resources and education. Lusi Island is one of the edutourism that has not been able to present information media so that tourists do not get detailed information about various types of plants in the tourist area. This program aims to develop Lusi Island tourism by applying QR Code technology that can be accessed via smartphones. Partners in the service activities are as many as 20 Tourism Awareness Groups (POKDARWIS) who actively participate in the management of Lusi Island ecotourism assets. The method of implementing this program is carried out in six stages, namely field observation, interviews, application trials, application use training, and evaluation. The Education QR Code that has been developed on Lusi Island is able to make it easier for tourists to get important information about plant infographics so that it really supports the development of Lusi Island as an educational-based tourism. 
PENGEMBANGAN KONTEN MEDIA INSTAGRAM PADA MATERI ANALISIS KUALITATIF KATION GOLONGAN IV DAN V Safitri, Frisca Nadya; Widarti, Hayuni Retno; Utomo, Yudhi
Jurnal Visi Ilmu Pendidikan Vol 17, No 2 (2025): Mei 2025
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jvip.v17i2.74841

Abstract

The Analytical Chemistry Fundamentals course, particularly the qualitative analysis content involving group IV and V cations which are abstract and conceptual, creates challenges for students in comprehending the instructed material. Several measures have been implemented to address these challenges, and one of them involves creating Instagram media content.. This study aims 1) develop Instagram media content related to qualitative analysis material of group IV and V cations, and 2) describe the level of feasibility   Instagram media content on the material. This research and development uses the RD method with   4D development model by Thiagarajan. The outcomes of this research manifest as Instagram media content covering the qualitative analysis of group IV and V cations, deemed suitable for utilization.This feasibility level is shown in the results of media validation of 92,29%, material validation of 93,63%, and readability trials of students in the five semester of the Department of Chemistry, State University of Malang by 93,46%.
Co-Authors Abda Abda Abdul K. Syahroni Abrilia, Putri Riza Adawiyah, Uciatul Afifah Afifah Agita Dzulhajh Anggraini Agung Witjoro Agustina, Nur Indah Al-‘adawiyah, Rabiah Aldya, Riantina Fitra Alma, Lucky Radita Anggreani, Selvi Dewi Nur Anis Samroatul Lathifah Annida Elfiana Citra Ardianty Anugrah Ricky Wijaya Aulia Qisti Bina Aulia Mahfuzah Burhanuddin Ronggopuro Burhanuddin Ronggopuro Ciptawati, Endang Danar Danar Deni Ainur Rokhim Denny Fatmawati Deny Setiawan Deny Setiawan DEWI ZUHRIYAH , UTIY Effendy Effendy Effendy Effendy Eli H. Sanjaya Eli Hendrik Sanjaya Eli Khusmawardani Ernis Nor Fadila Ernis Nor Fadila Etia, Chantiquenya Putri Fardani, Roushandy Asri Fatmawati, Denny Fauziatul Fajaroh Fikriyatul Maulidiyah Habiddin Hanifatul Azizah Hanumi Oktiyani Rusdi Hasminar Rachman Fidiastuti Hasminar Rachman Fidiastuti, Hasminar Rachman Hayuni Retno Widarti Hilda Srivaliana Ilham Iing Merillarosa Iklima, Ilma Kanzu Ima Rosyida Imami, Vinda Cory Indah Nur Pramesti Islamiyah, Kafita Krisnatul Isma Yanti Vitarisma Jacky Anggara Nenohai Jacky Anggara Nenohai Jacky Anggara Nenohai Nenohai Kafita Krisnatul Islamiyah Lathifah, Anis Samroatul Lathifah, Anis Samrotul Lintang Miftahul Rizki Ma'rifah, Winda Ashnaful Mahfuzah, Bina Aulia Maulidiyah, Fikriyatul Merillarosa, Iing Minata, Zelen Surya Minata Miranda, Nuri Trihasti Mohamad Amin Mohamad F. Setyawan Mohd F. M. D. Din Much S. Alwy Muhammad Afif Muhammad Dwi Rifa’i Muhammad Roy Asrori Muntholib Munzil Nafi’ah, Zahrotun Nanda Satria Anggara Nazriati Nazriati dkk. Neena Zakia Nenohai, Jacky Anggara Nilawati, Putri Arum Nur Chairini Nur Indah Agustina Nur Indah Agustina Nur Kholifah, Wakhi Datul Nur Rochmat Nur Rochmat NURFADILLAH , RESTIN Nurnaningsih Herya Ulfah, Nurnaningsih Herya P., Dewi Regita Permatasari, Suryani Indah Pramsesti, Indah Nur Purwaning Rohmah Putri Arum Nilawati Putri, Ade Elviana Putri, Deby Amelia Rafika Fauzia Ulfa Rama Derian Fikradhana Rama Derian Fikradhana Riska Ridayati Riza Agung Pribadi Rizki, Lintang Miftahul Rohmansah, Wahyu Ronggopuro, Burhanuddin Rooserina Kusumaningdyah Roushandy Asri Fardani RR. Ella Evrita Hestiandari Safitri, Frisca Nadya Sansan Hastuti Ningrum Sansan Hastuti Ningrum Sembiring, Rinawati Setya Ayu Aprilia Setyahari, Yurinda Sholikah, L. Putri Siti Marfuah, Siti Sofinila, Mida Fitri Agasty Subandi Subandi Subandi Subandi Suhadi Ibnu Suhadi Ibnu, Suhadi Suharti Sumari Sumari Surjani Wonorahardjo Suryani Indah Permatasari Taupik Hidayat, Taupik Thayban, Thayban Uciatul Adawiyah Vida Amalia Fitriani Vida Amalia Fitriani Vinda Cory Imami WAHYU SEPUTRI , VIA Wakhi Datul Nur Kholifah Wijaya, Dika Putra Wiwin Dwi Jayanti Yana Lazuardhana Shalsabilla Yolanda Nur Aini YUDHA TRIWAHYUNI , RATRI Yudhowati, Nuraini Rachma Yunisari, Yuneta Dwi Zahra Fajarani Zelen S. Minata Zelen Surya Minata Zelen Surya Minata Minata