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All Journal TELKOMNIKA (Telecommunication Computing Electronics and Control) Journal of Health (JoH) Jurnal Kesehatan Komunitas JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Jurnal Basicedu IJMS - Indonesian Journal on Medical Science Jurnal Ilmu Keperawatan Jiwa Jurnal Biomedika TIN: TERAPAN INFORMATIKA NUSANTARA Infokes : Jurnal Ilmiah Rekam Medis dan Informasi Kesehatan Proceedings of the International Conference on Nursing and Health Sciences International Journal of Medicine and Health Optimal: Jurnal Ekonomi dan Manajemen Jurnal Keperawatan Duta Medika OVUM : Journal Of Midwifery and Health Sciences Duta Abdimas: Jurnal Pengabdian Masyarakat Proceeding of International Conference Health, Science And Technology (ICOHETECH) Student Scientific Creativity Journal Prosiding Seminar Informasi Kesehatan Nasional Jurnal Kajian dan Penelitian Umum Jurnal Ilmu Kesehatan dan Gizi Jurnal Mahasiswa Ilmu Kesehatan Jurnal Abdimas Indonesia Mutiara: Jurnal Penelitian dan Karya Ilmiah Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat Nian Tana Sikka: Jurnal Ilmiah Mahasiswa The International Science of Health Journal Jurnal Medika Nusantara Medic Nutricia : Jurnal Ilmu Kesehatan Nursing Applied Journal Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Medical Laboratory Journal Jurnal Pengabdian Bidang Kesehatan Intellektika: Jurnal Ilmiah Mahasiswa Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi Compromise Journal : Community Proffesional Inovasi Kesehatan Global Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Manajemen Bisnis Era Digital International Journal Of Health And Social Behavior International Journal of Health and Medicine
Liss Dyah Dewi Arini
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Pengaruh Personal Selling, Respon Nasabah dan Minat Nasabah Terhadap Keputusan Nasabah dalam Mengaktifkan Aplikasi BRImo Mobile Banking Saryadi Saryadi; Indra Hastuti; Liss Dyah Dewi Arini
Jurnal Manajemen Bisnis Era Digital Vol. 1 No. 3 (2024): Agustus : Jurnal Manajemen Bisnis Era Digital
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jumabedi.v1i3.279

Abstract

This study aims to determine the influence of personal selling, customer response, and customer interest on customer decisions in activating the BRImo application. Research is a type of quantitative research. A sample of 100 respondents using GForm from a total population of 3100. by accidental random sampling. The method uses multiple linear regression with statistical tests and classical assumptions. Classic assumptions are not a problem. The results showed that customer responses and customer interest were significantly positive in influencing customer decisions in activating the BRImo application, while personal selling had a positive effect was not significant. The F test shows that the simultaneous influence of personal selling, customer response and customer interest in customer decisions is significant, which is 70.298 with a significant value of 0.00< 0.05. The coefficient of determination is 0.687. This shows that the customer's decision can be explained by 68.7% by personal selling, customer response, and customer interest. The remaining 0.313 or 3.13% is explained by other variables outside the model, such as customer knowledge and education. The most dominant variable in influencing customer decisions is the customer response, which is shown to be a regression coefficient of 0.354 with a t-count of 4.153.
Optimalisasi Pengetahuan Siswa-Siswi SMK Bhina Karya Karanganyar Dengan Penyuluhan Mengenai Penyakit Mental (Mental Illness) Liss Dyah Dewi Arini; Erma Nurhayati Firdaus; Saryadi Saryadi; Musta’in Musta’in; Aditya Kurniawan
jurnal ABDIMAS Indonesia Vol. 2 No. 4 (2024): Desember: Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v2i4.2061

Abstract

Knowledge about mental illness for Bhnike Karya Karanganyar Vocational School students is still limited. Knowledge about waste disposal management is important to provide as an effort to equip oneself to maintain personal health (Radiani, 2019). If mental disorders are not treated properly, they will get worse and can ultimately burden families, society and the government. The method used in this paper is exploratory descriptive analysis, through literature reviews and secondary data studies. The research results show that a study of the 2018 Riskesdas data shows that the prevalence of serious mental disorders in the Indonesian population is 7% (per mile of population) and is mostly found in Bali, Yogyakarta, NTB and Aceh. It is hoped that similar activities can have an impact on increasing awareness of the Indonesian people, especially students and female students as the younger generation, to actively participate in maintaining mental health. On this occasion, the Community Service Implementer of the D3 Medical Records and Health Information Study Program, Faculty of Health Sciences, Duta Bangsa University, Surakarta will carry out P2M activities for Bhina ​​Karya Karanganyar Vocational School students regarding mental illness. On this occasion, the Community Service implementer expressed his thanks to the Head of the School and the Head of Public Relations at Bhina ​​Karya Karanganyar Vocational School for providing permission for a place to carry out Community Service activities. Hopefully this activity will be useful for increasing the knowledge of Bhina ​​Karya Karanganyar Vocational School students regarding mental illness in the hope that their knowledge will be aware of maintaining mental conditions for the sake of mental health itself.
Analysis of the Implementation of the Hypertension Control Program Using Linear Regression Test Liss Dyah Dewi Arini; Linda Widyaningrum; Darah Ifalahma; Yeni Nurmalitasari; Azahra Salma Salsabila Putri
International Journal of Health and Social Behavior Vol. 1 No. 4 (2024): November : International Journal of Health and Social Behavior
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhsb.v1i4.100

Abstract

Hypertension is a condition that is often encountered. Hypertension is a condition when blood pressure rises. Risk factors that can cause hypertension are age, race, gender, lifestyle, sodium consumption, smoking, alcohol consumption, stress level, and education. The urgency of this research is that the number of hypertension patients at the Purwodiningratan Surakarta Health Center experiences a spike every year. Based on a preliminary study at the Community Health Center, data was obtained that the number of hypertension patients in the last five year period experienced a spike, then fell, then spiked again. The objective problem of this research is the increase in hypertension patients, so it is necessary to research the relationship between knowledge, attitudes and family support and efforts to control hypertension. The importance of this research is a manifestation of efforts to control hypertension which continues to experience a surge using interview methods and distributing leaflets with the aim of a community approach. The aim of the research is to analyze the magnitude of the impact of the hypertension control program using the swallow method (interviews and leaflets). The research approach used cross sectional. The sample was 77 hypertensive patients at the Community Health Center. The sampling technique used the accidental sampling method based on inclusion and exclusion criteria. The statistical test uses a linear regression test at a significance level of 0.05.
Literatur Review Manfaat Makanan Mengandung Probiotik Bagi Kesehatan Olivia Salma Ramadhani; Luluk Chotimah; Shafa' Luthfiana Widya Susanti; Rohmad Nur Huda; Rohmat Nur Salim; Liss Dyah Dewi Arini
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 1 No. 4 (2024): Desember: Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v1i4.928

Abstract

This article discusses a literature review on the benefits of probiotic-containing foods for health. Fermented foods are food products processed with the help of microorganisms or enzymes, producing components beneficial to human health. In Indonesia, fermented foods such as tempeh, tapai, green tea, pickled vegetables, and bekasam are known for their high health value and potential to gain international recognition. This literature study aims to analyze the benefits of probiotics in fermented foods, particularly regarding digestive health, immunity, and disease prevention. Probiotics such as Lactobacillus plantarum, Lactobacillus curvatus, and Lactobacillus GG, as well as indigenous yeasts like Saccharomyces cerevisiae and Candida tropicalis, play a crucial role in the fermentation of traditional Indonesian foods. These microorganisms help improve gut microbiota balance, inhibit the growth of pathogenic microbes, and produce beneficial bioactive compounds. Research indicates that probiotics can enhance immune responses, reduce inflammation, and improve glucose metabolism and lipid profiles. The findings of this study underscore the importance of fermented foods as a public health strategy, considering their contributions to supporting digestive function, strengthening immunity, and preventing various diseases. Traditional Indonesian fermented foods not only hold cultural value but also have significant potential as functional foods to improve quality of life.
Sistem Fisika Keperawatan untuk Meningkatkan Pelayanan Kesehatan Nadin Citra Fadhilah; Puput Nur Aliva; Revalina Febriayanti; Qoriah Dwi Nur Dintan; Nadia Budi Agustina; Liss Dyah Dewi Arini
NAJ : Nursing Applied Journal Vol. 3 No. 1 (2025): NAJ : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v3i1.505

Abstract

Physics plays a major role in the world of health, including nursing. Various processes in nursing apply and consider the principles of physics to ensure the efficiency and effectiveness of nursing actions, the validity of measurement results and patient safety. Knowledge of physics is also used to help understand the conditions and situations faced. The use of physics in the world of health affects two important aspects, namely physiology, pathophysiology and therapy. Physiological physics can explain the function of the human body and related conditions, both in healthy and sick conditions. In terms of therapy, knowledge of physics is used in many aids used for diagnosis, healing and rehabilitation of patients. The material to be discussed below includes biomechanics, biooptics, bioacoustics and thermodynamics. These topics are some of the other topics that will be related and encountered in the nursing care process.
Pengaruh Pelatihan Terhadap Pengetahuan Tentang Gizi Buruk dan Inter-Professional Collaboration Petugas Puskesmas Ghusta Dzakki Andita Pratama; Luthfiana Faliza Nur Arifa; Sabrina Fadilah Diana Danifah; Steffy Desiandra Puteri; Liss Dyah Dewi Arini
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 4 (2024): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i4.451

Abstract

Very complex health problems require treatment involving all health professionals. The nutritional status of children is one of the important things to prepare a quality generation. Health education in the form of training is expected to change the competence of collaboration across healthcare professionals. The aim of the study was to determine the effect of training on health workers on knowledge about malnutrition and collaboration across professions. This study uses a Mix-Method approach with triangulation techniques using a questionnaire for qualitative stages by conducting a content analysis and on a quantitative stage using the research design method "Pre Experiment" with a research design using "one group pre and post-test design". Test for normality using Shapiro -Wilk. Statistical analysis using the Wilcoxon test and paired T-test. The Results showing are analysis content informs that the training has been going well and is able to increase participants' knowledge. Statistical test results show that nutrition knowledge before training has a mean of 4.50 and after training has a mean of 4,467. This does not show an increase in average. The results of the statistical test, namely the test T-test showed p- value = 0.586 (p> 0.05) which means that there is no difference in mean knowledge about nutrition before and after treatment. As for knowledge about collaboration before training has a mean of 8.75 and after training has a mean of 10.67. This shows an increase in average. Statistical test results show p-value = 0.008 (p <0.05) which shows that there is a difference in mean knowledge about collaboration before the treatment in the module testing group. So, Cross-professional collaboration training in handling malnutrition affects changes in health worker knowledge. There are differences in changes in knowledge of malnutrition and collaboration across professions before and after training.
Hubungan Pengetahuan Pola Makan dengan Faktor Risiko Penyakit Jantung pada Remaja Febriana Rachmawati; Febri Nur Hidayah; Hendri Safitri; Tessalonika Ersaputri; Zahra Aulia Fauziah; Liss Dyah Dewi Arini
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.1992

Abstract

This research analyzes the relationship between knowledge of dietary patterns and risk factors for heart disease in adolescents, especially students. The method used was quantitative with a cross-sectional design, involving 45 teenagers. The results show that the majority of respondents have low knowledge and negative dietary behavior, with p-value = 0.012, indicating a significant relationship. Knowledge of risk factors for heart disease is very important for establishing healthy eating behavior, which has an impact on future heart health.
Pengaruh Ekstrak Pemberian Tumbuhan Meniran terhadap Kesehatan Anang Kurniawan; Alya Afriana Syahrani; Annatsa Yolantiara Mahanani; Desianti Cahya Nugraheni; Maulana Rahmadani; Liss Dyah Dewi Arini
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.1993

Abstract

Meniran Meniran (Phyllanthus niruri L.) contains bioactive compounds that are able to inhibit bacterial growth (antibacterial) and kill bacteria. This research aims to determine the effect of the concentration of extract Phyllanthus niruri L. and the effective concentration of Phyllanthus niruri L. which can inhibit the growth of Staphylococcus aureus and Escherichia coli bacteria. The test bacteria used were Staphylococcus aureus and Escherichia coli. This research was experimental using a completely randomized design (CRD) with 11 treatments consisting of extract concentrations of 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100% with 3 repetitions for each bacteria. The data obtained in this study were analyzed using Single Anova and further tests using BNT 5%. Based on the research results, it shows that there is an effect of giving extract of Phyllanthus niruri L. on the growth of Staphylococcus aureus and Escherichia coli bacteria and the concentration extract of Phyllanthus niruri L. that effectively inhibits the growth of Staphylococcus aureus bacteria is 80% while the effective concentration is able to inhibit the growth of Escherihcia coli bacteria is 90%.
Optimalisasi Pemantauan Pertumbuhan dan Perkembangan Balita untuk Mencegah Stunting Lulu Antasari; Tiara Pratiwi; Sonia Renata Reva; Monica Setyowati; Dhita Widya Ananta; Liss Dyah Dewi Arini
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.2005

Abstract

Stunting is a significant public health problem, especially in developing countries, which can hinder children's growth and development. Optimizing monitoring of the growth and development of toddlers is a crucial step in preventing stunting. This research aims to evaluate the effectiveness of existing monitoring methods and develop data-based strategies to detect growth problems early. Using quantitative and qualitative approaches, this research collects data from health facilities, families and communities on growth indicators, eating patterns and socio-economic factors. The results show that routine and integrated monitoring with parental education regarding nutrition and health can increase family awareness and participation in efforts to prevent stunting. These recommendations include developing more efficient information systems, increasing access to health services, as well as public awareness campaigns to support optimal growth of toddlers. Thus, it is hoped that optimizing monitoring of the growth and development of toddlers can become an integral part of national efforts to tackle the problem of stunting.
Tinjauan Organ Jantung sebagai Pusat Kehidupan dalam Sistem Kardiovaskular Feni Atika Tsuroyya; Khotimah Nur Ramadhani; Elsa Oktavia Ramadhani; Liss Dyah Dewi Arini
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.2010

Abstract

The heart is a vital organ that plays a crucial role in the circulatory system, responsible for pumping oxygen-rich blood and nutrients throughout the body and returning blood containing carbon dioxide to the lungs. Anatomically, the heart consists of four chambers. The coronary vascular system supplies oxygen and nutrients to the heart muscles. The physiology of the heart involves the cycle of heart muscle contraction (systole) and relaxation (diastole), heart rate regulation, and the electrical conduction system that coordinates the heartbeat. Coronary artery disease (CAD) is a disorder of the coronary blood vessels due to atherosclerosis, causing narrowing or blockage of the arteries, hindering blood flow, and leading to ischemia. Prevention of CAD can be done by maintaining a healthy diet, exercising regularly, avoiding smoking, and controlling blood pressure, cholesterol, and blood sugar levels. Understanding the anatomy, physiology, and coronary artery disease is essential for maintaining heart health and preventing cardiovascular disorders.
Co-Authors Aan Riski Susanto ADITYA KURNIAWAN Agostinha Morais Assis Belo Akmal Alif Muzakki Alifah Gita Cahyani Roqimah Aloysius Ekawardaya Alya Afriana Syahrani Ambar Setiti Amelia Putri Az Azahra Amelia Putri Az Zahra Ananda Meyrika Arthama Ananda Olivia Febriyani Anang Kurniawan Anastasya Elisa Cahya Dewi Andreas Danang Saputra Anggelli Marsha Pattinama Ani Nur Fauziah Anik Sulistiyanti Anindita Hidayatul Qolbiyah Anisa Putri Utami Annatsa Yolantiara Mahanani Annisa Yuli Kartika Sari ANTON SUSANTO Ardina Rayshabilah Ariana Agustin Arifatul Khoirunnisak Arinda Sumarna Ariska Sukma Romadhani Aryna Agustin Nur Hidayah Astrid Tyas Wardhani Avelino Gomes dos Santos AYU WULANDARI Azahra Salma Salsabila Putri Azizah Zahra Nur Fitria Azlinatul Lulu Kharolaini Azzahra Nabilla Atha Bagus Muhamad Ridwan Bana Handaga Bangun Prajadi Cipto Utomo Bernadytha Ratriani Putri Darah Ifalahma David Valentino David Valentino Iskandar Desi Rahmasari Desianti Cahya Nugraheni Devi Pramita Sari Devi Pramita Sari Devina Adira Azzahra Devina Saraswati Dhionisius David Mario Dhita Widya Ananta Dian Elizar Dinda Daniela Sri Putri Diva Precillia Sari Dwi Ratih Rahayu Dwi Setia Ningsih Dwinanda Novitasari Ellen Nur Fauziah Elsa Oktavia Ramadhani Elsa Trisna Sari Eni Retnaningsih Erika Dwi Susanti Erlanda Islami Pasha Erma Nurhayati Firdaus Etik Yuniarsih Evi Cahyaningrum FA Elang Pujangga Fadhila, Melaila Nurul Fanny, Nabilatul Fansisca Rindu Ananta Fany Dwi Yulianti Febri Nur Hidayah Febriana Rachmawati Feni Atika Tsuroya Feni Atika Tsuroyya Fredericus Pramonodjati Ghusta Dzakki Andita Pratama Hanayu Anindya Nareswari Hendri Safitri Hussein Omar Savero Ika Restu Kaeksi Ikrima Ikrima Ikrima Rahmasari Ilham Ary Pangestu Indah Nur Aini Indra Agung Yudhistira Indra Hastuti Juwita Ramadhani Octavianingrum Karina Sella Karina Sella Juwitasari Khotimah Nur Ramadhani Kumawati Rofidah Latifa Alya Khairunnisa Liliek Prasetijaningsih Linda Widyaningrum Linda Widyaningrum Lintang Setyaningsih Lulu Antasari Luluk Chotimah Luthfiana Faliza Nur Arifa M. Eka Hidayatullah Margaretha Alesandria Natasya Weka Marisca Windi Absari Maryati, Warsi Maulana Charisma Ardiansyah Maulana Rahmadani Maya Olivia Mega Kurnia Mutiara Meisye Eka Saputri Meita Dwi Purwanri Melisa Rusmalasari Mellisa Intan Permatasari Monica Setyowati Muhammad Daffa Radithya Muhammad langlang Tahta Raharja Musta&#039;in Musta&#039;in Musta'in Musta'in Musta’in Musta’in Musta’in, Musta’in Nabila Aulia Rasya Nabila Meilani Nur Azzahra Nabila Meilani Nur Azzahrra Nabulatul Fanny Nadia Budi Agustina Nadin Citra Fadhilah Nadya Bening Putri Febriyani Najwa Choirunnisa Nara Indriani Nasywarana Putri Panjaitan Nayla Az-zahra Wahyudi Nira Putriana Nisa Wahyuningsih Nizar Athallah Nopita Cahyaningrum Nur Aini Fatna Fadilla Nur Indah Ramadhani Nurma Ayu Puspita Oliva Virvizat Prasastin Olivia Salma Ramadhani Piana Astuti Pramai Sheila Eka Khoireina Pramesti Listanto Puguh Ika Listyorini Puput Nur Aliva Qoriah Dwi Nur Dintan Rahaju Muljo Wulandari Rahaju Muljo Wulandari Rahayu Kurniadew Rahayu, Septi Ratnasari Nur Rohmah Resita Aprilia Sandhi Revalina Febriayanti Rizka Felithia Rizka Fellithia Rohmad Nur Huda Rohmat Nur Salim Rosa Adelia Anhar Sabrina Fadilah Diana Danifah Salsabila, Rara Nur Salsabilla Fauziyah Saryadi Saryadi Saryadi Sekar Citra Prasetya Sekar Keriswanie Septi Puspita Kurniawati Setiawan Wisnu Aji Shafa' Luthfiana Widya Susanti Sinta Maharani Sonia Putri Sonia Renata Reva Sri Wahyuningsih Nugraheni Sri Widodo Steffy Desiandra Puteri Tessalonika Ersaputri Tiara Pratiwi Tirla Puspita Dewi Titin Syahwarani Tri Yuniarti Tyara Avrilyanti Ghea Indriansyah Udi Budi Harsiwi Udi Budi Harsiwi Yeni Nurmalitasari Yogheswaran Gopalan Yogi Khoirunnisa Sabila Zahra Aulia Fauziah Zal Sabilla Putri Febrianti