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All Journal Jurnal Administrasi Bisnis JDM (Jurnal Dinamika Manajemen) Journal of Indonesian Tourism and Development Studies Jurnal Penelitian Ekonomi dan Bisnis Jurnal Manajemen Dayasaing Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Benefit: Jurnal Manajemen dan Bisnis JSSH (Jurnal Sains Sosial dan Humaniora) Indonesian Journal of Sustainability Accounting and Management Jurnal Ekonomi & Keuangan Islam International Journal of Applied Sciences in Tourism and Events PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Manajemen dan Akuntansi Terapan Jurnal Litbang Sukowati : Media Penelitian dan Pengembangan JURNAL LENTERA BISNIS Jurnal Manajemen Dirgantara Ilomata International Journal of Management Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Ilmiah Manajemen Kesatuan Economics and Digital Business Review Ilomata International Journal of Management Asian Management and Business Review Jurnal Bina Bangsa Ekonomika Abdi Psikonomi Proceeding ISETH (International Summit on Science, Technology, and Humanity) JAPI: Jurnal Akses Pengabdian Indonesia Urecol Journal. Part B: Economics and Business Prosiding University Research Colloquium Jurnal Pengabdian Masyarakat Medika Indonesian Journal of Sustainability Accounting and Management IIJSE Jurnal Pengabdian Kepada Masyarakat Radisi El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Business Innovation and Research Journal of Community Services and Engagement: Voice of Community (VOC) Journal of Ekonomics, Finance, and Management Studies Ecoducation Benefit: Jurnal Manajemen dan Bisnis
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DESAIN KEMASAN MAKANAN KUB SUKARASA DI DESA WISATA ORGANIK SUKOREJO SRAGEN Syamsudin, Syamsudin; Wajdi, M. Farid; Praswati, Aflit Nuryulia
Benefit Volume 19 No 2 Desember 2015
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study analyzes the design of packaging for both food products produced by KUB Sukarasa Tourism Village Organic Sukorejo Sragen. This is important because the packaging is one of the marketing tools. Food products in KUB Sukarasa in District Sambirejo Sragen sold in transparent plastic packaging and without label. This makes the level of sales is not maximized. This research has three objectives: first, create a packaging design that has the right size so easily carried by consumers and attractive for sale by the merchant. The second objective, informative designing packaging labels, such as product name, manufacturers address, net weight, expiration date, product composition, and information about kosher. The research method used was experimental. The end result of this research is a product packaging design good food and interesting. This packaging design can be used by UMKM to develop their product marketing strategies in order to increase sales.
DESAIN KEMASAN MAKANAN KUB SUKARASA DI DESA WISATA ORGANIK SUKOREJO SRAGEN Syamsudin, Syamsudin; Wajdi, Farid; Praswati, Aflit Nuryulia
Benefit Volume 19 No 2 Desember 2015
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study analyzes the design of packaging for both food products produced by KUB Sukarasa Tourism Village Organic Sukorejo Sragen. This is important because the packaging is one of the marketing tools. Food products in KUB Sukarasa in District Sambirejo Sragen sold in transparent plastic packaging and without label. This makes the level of sales is not maximized. This research has three objectives: first, create a packaging design that has the right size so easily carried by consumers and attractive for sale by the merchant. The second objective, informative designing packaging labels, such as product name, manufacturers address, net weight, expiration date, product composition, and information about kosher. The research method used was experimental. The end result of this research is a product packaging design good food and interesting. This packaging design can be used by UMKM to develop their product marketing strategies in order to increase sales.
DESAIN KEMASAN MAKANAN KUB SUKARASA DI DESA WISATA ORGANIK SUKOREJO SRAGEN Syamsudin, Syamsudin; Wajdi, Farid; Praswati, Aflit Nuryulia
Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 19 No 2 Desember 2015
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.v19i2.2317

Abstract

This study analyzes the design of packaging for both food products produced by KUB Sukarasa Tourism Village Organic Sukorejo Sragen. This is important because the packaging is one of the marketing tools. Food products in KUB Sukarasa in District Sambirejo Sragen sold in transparent plastic packaging and without label. This makes the level of sales is not maximized. This research has three objectives: first, create a packaging design that has the right size so easily carried by consumers and attractive for sale by the merchant. The second objective, informative designing packaging labels, such as product name, manufacturers address, net weight, expiration date, product composition, and information about kosher. The research method used was experimental. The end result of this research is a product packaging design good food and interesting. This packaging design can be used by UMKM to develop their product marketing strategies in order to increase sales.
Strategi Pemasaran Katalog Produk (Studi Kasus Pengrajin Bambu Sukodono Sragen) Praswati, Aflit Nuryulia; Syamsudin, Syamsudin; Isa, Muzakar; Prijanto, Tulus
Benefit: Jurnal Manajemen dan Bisnis Volume 1 No 2 Desember 2016
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.v1i2.3258

Abstract

The promising prospect of bamboo industry is now evolving not only become handicrafts and small enterprises. Stakeholders of bamboo industry need to pay attention on the potency of this industry for its eco-friendliness, expediencies, and advantages. The bamboo industry in Sragen Regency for instance, develops properly but still faces marketing problems as its primary obstacle. Bamboo craftsmen are commonly supplying products based on customer orders. This study identifies the use of catalogue media to promote bamboo product in Sragen Regency. Using study case for descriptive qualitative, this research clarifies that bamboo craftsmen in Sragen Regency need support for development process. The catalogue arrangement process is started from identification of existing products, containing product name, size, usage, and price. Information of producer profile such as name, address, and telephone are equally important attributes for the catalogue. All information in the catalogue must represent profile and accessibility of the related product in order to attract consumers, and practically for its ease of marketing process. These long process, and bamboo handicraftsmen commitment in promotion obstruct this study to determine the efficency of the catalogue in raising bamboo market.
Corporate Governance in Detecting Lack of Financial Report Syamsudin, Syamsudin; Imronudin, Imronudin; Utomo, Sasongko Tri; Praswati, Aflit Nuryulia
JDM (Jurnal Dinamika Manajemen) Vol 8, No 2 (2017): September 2017 (DOAJ Indexed)
Publisher : Department of Management, Faculty of Economics, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jdm.v8i2.12757

Abstract

Fraudulent financial statements begins with the act of manipulating the financial statements for personal gain. Efforts to fulfill obligations on the rights of stakeholders make corporate governance play an important role in minimizing the occurrence of fraudulent financial statements. This study aims to investigate the phenomenon of corporate governance in detecting fraud or irregularities in the preparation of financial statements. Fraud detection is measured by the Beneish model.. The sample used in this research is 694 with manufacturing company period 2011-2015. Sampling technique with purposive sampling method. To test the Hypothesis used logistic regression analysis with moderation model. The results obtained are foreign ownership, domestic ownership and public ownership significant negative effect on fraud financial statement. While firm size has a significant positive effect fraud financial statement. Firm size as a moderating variable further strengthens the relationship between foreign ownership, domestic ownership and public ownership of fraud financial statements.
TATA KELOLA KORPORASI DALAM MENDETEKSI KECURANGAN LAPORAN KEUANGAN Syamsudin, Syamsudin; Imronudin, Imronudin; Utomo, Sasongko Tri; Prakoso, Sajiwo Tri; Praswati, Aflit Nuryulia
Jurnal Manajemen Dayasaing Vol 19, No 1 (2017): Jurnal Manajemen Daya Saing
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/dayasaing.v19i1.5109

Abstract

Tujuan penelitian ini adalah untuk menyelidiki fenomena corporate governance dalammendeteksi kecurangan laporan keuangan. Pendeteksian kecurangan diukur denganmodel Beneish. Pengukuran model ini dengan menggunakan M-score. Sampel yangdigunakan sebanyak 694 dengan perusahaan manufaktur periode 2011-2015. Teknikpengambilan sampel dengan metode purposive sampling. Untuk menguji hipotesisdigunakan analisis regresi logistik dengan model moderasi. Hasil penelitian yang didapatadalah kepemilikan asing, kepemilikan domestik, dan kepemilikan publik berpengaruhnegatif signifikan terhadap fraud financial statement. Sedangkan firm size memilikipengaruh positif signifikan fraud financial statement. Dan Firm size sebagai variabelmoderasi semakin memperkuat antara kepemilikan asing, kepemilikan domestik, dankepemilikan publik terhadap fraud financial statement.
Supply Chain of Vegetable Commodities in Boyolali, Central Java aflit nuryulia praswati
JSSH (Jurnal Sains Sosial dan Humaniora) JSSH (Jurnal Sains Sosial dan Humaniora) Vol. 2 No. 1 Maret 2018
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (815.718 KB) | DOI: 10.30595/jssh.v2i1.2069

Abstract

Vegetables are an important commodity for a country. Vegetable prices contribute to the inflation rate in some regions of Indonesia. Inflation and deflation are inseparable from the type of food and vegetable groups because the majority of the population have jobs as vegetable farmers. SeloBoyolali is a vegetable producing area, but currently it can not meet the needs of its own region. Supply of vegetables began to decrease due to pests and vegetable turnover into tobacco. If the delivery of vegetables is hampered there will be a scarcity of vegetables that result in price increases. The length of the distribution channel has a negative impact, namely the price of commodities set by the middlemen or traders who distribute vegetables from the producers. So sometimes local farmers do not have bargaining power on the price determination of vegetables. This study aims to analyze the pattern of price formation and vegetable distribution in Boyolali. The analytical framework used in this research is supply chain management framework. The method used in this research is quantitative and qualitative. Respondents from this study were 101 people. Farmers in the slopes of Mount Merapi and Merbabu such as the villages of Selo, Cepogo, Ampel, and Musuk. These villages became the basis of vegetable production sufficient for Boyolali area and became the main supplier of vegetables in Soloraya and Yogyakarta. Modern channels are traders who channel the modern market such as supermarkets, supermarkets and other modern shops. In this channel, only goods that have the best quality and the price can be 2-5 times the price in the traditional market. Traditional channels are traders who are in the traditional market, in this channel the incoming goods are not limited and all kinds of goods can enter with all the existing quality from best to worst mixed here. However, the prices that apply here are also not as high as the modern market. Mixed channels are widely used by middlemen or farmers. Here the goods that have good quality are separated and then sold to the modern market in hopes of getting more profit. While the goods with the second quality go to the traditional distribution channels are cheaper. At this level the price of vegetables is strongly influenced by the quality of vegetables, the amount of vegetable availability and the amount of vegetable demand itself.
Identification of Distribution Channels to Create Sustainable Vegetable Prices Aflit Nuryulia Praswati; Bayu Dian Aji
Indonesian Journal of Sustainability Accounting and Management Vol 1, No 2 (2017): December 2017
Publisher : Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.59 KB) | DOI: 10.28992/ijsam.v1i2.31

Abstract

The price of vegetables has a role as a contributor to the rate of inflation. Currently the number of vegetable production in Boyolali region can no longer meet the needs of local communities. The limited amount of vegetable production and the inhibition of the vegetable distribution channel creates a scarcity of vegetables that result in price increases. This study aims to identify the distribution channel and the formation of vegetable prices derived from Boyolali area. The method used in this research is quantitative and qualitative. Respondents from this study consisted of farmers, wholesalers, small trader and end consumers. The type of distribution channel prevailing in Boyolali area are traditional and modern distribution channels. Intermediate distribution channels play a greater role in determining vegetable prices. If farmers want to improve their economic condition, it needs innovation and creativity in the process of planting, harvesting, packaging and marketing vegetable products.
TATA KELOLA KORPORASI DALAM MENDETEKSI KECURANGAN LAPORAN KEUANGAN Syamsudin Syamsudin; Imronudin Imronudin; Sasongko Tri Utomo; Sajiwo Tri Prakoso; Aflit Nuryulia Praswati
Jurnal Manajemen Dayasaing Vol 19, No 1 (2017): Jurnal Manajemen Daya Saing
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/dayasaing.v19i1.5109

Abstract

Tujuan penelitian ini adalah untuk menyelidiki fenomena corporate governance dalammendeteksi kecurangan laporan keuangan. Pendeteksian kecurangan diukur denganmodel Beneish. Pengukuran model ini dengan menggunakan M-score. Sampel yangdigunakan sebanyak 694 dengan perusahaan manufaktur periode 2011-2015. Teknikpengambilan sampel dengan metode purposive sampling. Untuk menguji hipotesisdigunakan analisis regresi logistik dengan model moderasi. Hasil penelitian yang didapatadalah kepemilikan asing, kepemilikan domestik, dan kepemilikan publik berpengaruhnegatif signifikan terhadap fraud financial statement. Sedangkan firm size memilikipengaruh positif signifikan fraud financial statement. Dan Firm size sebagai variabelmoderasi semakin memperkuat antara kepemilikan asing, kepemilikan domestik, dankepemilikan publik terhadap fraud financial statement.
Strategi Pemasaran Katalog Produk (Studi Kasus Pengrajin Bambu Sukodono Sragen) Aflit Nuryulia Praswati; Syamsudin Syamsudin; Muzakar Isa; Tulus Prijanto
Benefit: Jurnal Manajemen dan Bisnis Volume 1 No 2 Desember 2016
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.v1i2.3258

Abstract

The promising prospect of bamboo industry is now evolving not only become handicrafts and small enterprises. Stakeholders of bamboo industry need to pay attention on the potency of this industry for its eco-friendliness, expediencies, and advantages. The bamboo industry in Sragen Regency for instance, develops properly but still faces marketing problems as its primary obstacle. Bamboo craftsmen are commonly supplying products based on customer orders. This study identifies the use of catalogue media to promote bamboo product in Sragen Regency. Using study case for descriptive qualitative, this research clarifies that bamboo craftsmen in Sragen Regency need support for development process. The catalogue arrangement process is started from identification of existing products, containing product name, size, usage, and price. Information of producer profile such as name, address, and telephone are equally important attributes for the catalogue. All information in the catalogue must represent profile and accessibility of the related product in order to attract consumers, and practically for its ease of marketing process. These long process, and bamboo handicraftsmen commitment in promotion obstruct this study to determine the efficency of the catalogue in raising bamboo market.
Co-Authors A.A. Ketut Agung Cahyawan W Aan Sofyan Achmad Vandian Nur, Achmad Vandian Adam Afifallah Maulidan Rizqi Adam Afifallah Maulidan Rizqi Agus Suwondo Agus Wahyudi Ahmad Fauzan Ahmada Auliya Rahman Alfina Salma Putri Amelia Jihan Ramadhani Amir Fatahuddin Andi Suhendi Anton Prasetyo Aprilia Puri Astuti Arnindhita Divani Regita Putri Aulita Keisya Aysa Nur Cahyani Ayu Sri Utami Aziz Alfathana Bayu Dian Aji Bayu Dian Aji Bayu Dian Aji, Bayu Dian Binuko, Raafika Studiviani Dwi Biruwintari, Nuravira Broto Santoso Burhannudin Ichsan Christiana Riski Wira Putri Chuzaimah Chuzaimah Dela Afiyana Della Mafiana Dewi, Alfa Yuliana Dewi, Maya Kumala Dewita Puspawati Dhiyahul Auliya Diana Aqmala Diana Setiawati Dicky Suryoko Dimas Bagus Prasetya Dyah Putri Mahasari Eka Risky Widyawati Eryan Naufal Fakhri Muhammad Daffa Eskasari Putri Evi Kurnia Sari Farhand Ahmad Farid Adi Prasetya Febrianur Ibnu Fitroh Sukono Putra Fera, Anisa Ferika Nurmawani Firman Faradisi Flora Ramona Sigit Prakoeswa Gilang Ardiansyah Haryoto Haryoto Helmia Khalifah Sina Helmia Khalifah Sina Hidayah Karuniawati Huda, Farah Azzahra I Made Sukresna Ifada Faila Suffa Ihsan, Rizki Muhammad Imronudin Imronudin Imronudin Imronudin Imronudin Imronudin, Imronudin Kesha Dewi Nur Ramadani Kiki Widya Kirana Krisdiyanto Pujoningrum Kun Harismah L'aisya Layyun Humaira Lina Agustina Lintang Sintya Nuraini Lusy Azizah Hapsari M Mabruroh M. Farid Wajdi M. Farid Wajdi, M. Farid Mabruroh Mabruroh Mabruroh Mahindra Surya Birawa Muhammad Affan Ardana Muhammad Edward Putra Armiawan Muhammad Jabal Noor Muhammad Randhy Kurniawan Muhammad Rohim Muhammad Yusuf Abdhul Fatah Muzakar Isa Naili Amalia Nalal Muna Nalal Muna Nanda Martiya Wardani Nelly Purnama Sari Nelly Purnama Sari Novel Idris Abas Nuniek Nizmah Fajriyah Nur Andriyani Nur Ghaffar, Ikbal Nur Hidayah Permatasari, Ayu Ervin Dea Perwithosuci, Winny Prijanto, Tulus Prijanto, Tulus Rafiq Arkana Putra Ratna Ningsih, Pertiwi Rina Trisnawati Risma Nur Khomariyah Rokhim Adi Nurhuseini Rullynta Siska Suryandari Ruly Anggrahini S Syamsudin Sabarwo, Syakila Eka Putrisari Sajiwo Tri Prakoso Saphira Wahyu Novitasari Saputro, Diky Adi Sari, Nelly Purnama Sasongko Tri Utomo Sina, Helmia Khalifah Sisilia RR Saputri Siti Fatimah Nurhayati Siti Zulaekah Sri Murwanti Syamsudin Syamsudin Syamsudin Syamsudin Syamsudin Syamsudin Taufika Nur Widyasari Tika Pratika Tista Ayu Fortuna Triana Ariska Dewi Tulus Prijanto Tulus Prijanto Tulus Prijanto Tulus Prijanto Urmatul Waznah Utomo, Sasongko Tri Utomo, Sasongko Tri Vita Ardiyantiningsih Wa Ode Irma Wati La Dia Wafiatun Mukharomah Wardani, Lusyka Widya Wawan Kurniawan Widiansyah, Langga Pratama Putra Widyaningtyas, Arin Wiyadi Wiyadi Yusuf Alam Romadhon