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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Penyuluhan Agrikultura Sosiohumaniora Jurnal Social Economic of Agriculture AGRIEKONOMIKA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmu Keluarga dan Konsumen Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Paspalum: Jurnal Ilmiah Pertanian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) AGRIC
Anne Charina
Fakultas Pertanian Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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Pelatihan Budidaya Tanaman Pagoda di Lahan Pekarangan Untuk Meningkatkan Kecukupan Gizi Keluarga di Desa Pamulihan, Kecamatan Pamulihan, Kabupaten Sumedang Kusumo, Rani Andriani Budi; Mukti, Gema Wibawa; Charina, Anne
Abdimas Galuh Vol 6, No 2 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i2.15667

Abstract

Kegiatan pengabdian kepada masyarakat ini didorong oleh permasalahan yang terjadi, dimana pemenuhan gizi keluarga memerlukan peran aktif rumah tangga pada tingkat mikro. Salah satu upaya yang dapat dilakukan oleh rumah tangga adalah mengoptimalkan lahan pekarangan, sebagai sumberdaya untuk memenuhi kebutuhan gizi keluarga. Kegiatan ini bertujuan untuk meningkatkan kesadaran dan pengetahuan masyarakat mengenai potensi lahan pekarangan, serta pengetahuan dan keterampilan masyarakat dalam membudidayakan tanaman sayuran, khususnya pagoda, di lahan pekarangan. Pelaksanaan kegiatan dilakukan melalui berbagai macam metode, yaitu penyuluhan, praktik budidaya pagoda, serta pembuatan demplot. Hasil evaluasi kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam membudidayakan pagoda. Kegiatan ini juga mendorong peserta untuk mengoptimalkan pemanfaatan lahan pekarangan secara lebih produktif.
Pemberdayaan Usaha Mikro Untuk Meningkatkan Nilai Tambah Produk Lokal di Kawasan Bendungan Jatigede Kabupaten Sumedang Kusumo, Rani Andriani Budi; Hapsari, Hepi; Kurnia, Ganjar; Charina, Anne; Rachmawati, Erna
Abdimas Galuh Vol 6, No 2 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i2.16029

Abstract

Kegiatan pengabdian kepada masyarakat (PKM) ini berawal dari hasil pemetaan masalah yang dihadapi oleh pengusaha mikro di kawasan Bendungan Jatigede Kabupaten Sumedang, dimana produksi masih belum teratur,  konsistensi produksi masih rendah dan belum stabil, serta kualitas produk yang dihasilkan masih belum optimal. Dalam kegiatan ini yang menjadi mitra adalah 15 pengusaha mikro yang berusaha di bidang pengolahan makanan. Kegiatan ini dilaksanakan melalui pendekatan pemberdayaan masyarakat, dimana mitra terlibat aktif dalam setiap tahapan kegiatan, mulai dari identifikasi masalah, perencanaan dan pelaksanaan kegiatan, serta monitoring dan evaluasi kegiatan. Hasil evaluasi kegiatan menunjukkan peningkatan pada pengetahuan dan keterampilan pengusaha mikro dalam hal manajemen, teknik produksi serta penciptaan nilai tambah. Dukungan dari berbagai pihak seperti pemerintah, swasta dan juga perguruan tinggi tetap diperlukan untuk menjaga keberlanjutan usaha mikro di Kawasan Bendungan Jatigede.
PROSES KEPUTUSAN PEMBELIAN KONSUMEN DALAM MEMBELI PUPUK ORGANIK CAIR MEREK JIMMY HANTU DI TOKO BTA Hapsari, Hepi; Alifia, Salma; Rasmikayati, Elly; Charina, Anne; Syamsiyah, Nur
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4645

Abstract

The higher of human population encourages the fulfillment of food security. Food security globally and in Indonesia can be supported through green sustainable agricultural activities, either one is the use of liquid organic fertilizer. However, the use of liquid organic fertilizer is still not widely used in Indonesia (Serang City) and the sales are low. This study aims to analyze the decision process of purchasing Jimmy Hantu Liquid Organic Fertilizer (JH-LOF) at Bintang Tani Abadi (BTA) Agriiculture Store Serang City. This study used quantitative methods with explanatory survey that took data from 65 responndents. Data analysis uses descriptive statistical analysis to analyze the JH-LOF purchase decision process. The results showed that the JH-LOF purchase decision process carried out by consumers prioritized product quality and fertilizer use experience as a reference for purchasing.
EVALUATION OF BUSINESS FEASIBILITY AND IMPACT OF LOCAL INNOVATION ON IMPROVING COFFEE QUALITY IN GARUT REGENCY PRODUCTION CENTER Suryana, Dadan; Tridakusumah, Ahmad Choibar; Charina, Anne
Agric Vol. 36 No. 2 (2024)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2024.v36.i2.p191-212

Abstract

This study aims to analyse the financial feasibility of the ground coffee production business undertaken by coffee farmers and processors by applying local innovations at the cultivation, post-harvest handling, and coffee processing stages in the coffee production centre of Garut Regency. This study used a quantitative approach to provide a comprehensive understanding of the feasibility of the ground coffee business with local innovations applied by coffee farmers and processors in Garut Regency. Local innovations in coffee production include pruning techniques, grafting, solar dryer dome technology for herbal coffee making, the use of local roasting machines, and the utilization of coffee waste into value-added products such as ceramics, organic fertilizer, and dodol. Quantitative analysis of coffee processing business feasibility based on NPV value of Rp 38,394,163, Gross B/C 1.08, Net B/C 1.25, IRR 17.73 percent, payback period 7.7. These results showed that the business carried out by ground coffee processors in the production centre area is feasible. These results of the sensitivity analysis show that an increase in the price of coffee fruit raw materials at a limit of 16.67 percent and a decrease in ground coffee production at a limit of 11.37percent still produces a positive value and the business is still feasible. These results of the switching value analysis explain that the tolerance limit for the increase in the price of coffee fruit raw materials can be tolerated if the rise is no more than 26.66 percent and the decrease in ground coffee production does not exceed 7.023percent if it exceeds within 1 year then the business is not feasible.
Analisis Kinerja Ekonomi, Sosial, dan Lingkungan Social Entrepreneurship Warung Sehat 1000 Kebun Riyanti, Fauziah; Charina, Anne
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16319

Abstract

This research aims to analyze economic, social performance and environmental applications as well as socialpreneurship elements in a business. This research was conducted using a qualitative design with a case study approach at Warung Sehat 1000 Kebun Bandung City, the determination of informants was carried out purposively. Data analysis uses disclosure of each item of performance indicators according to the Global Reporting Initiative (GRI). The results of the research show that the operations of Warung Sehat 1000 Kebun apply the four elements of sociopreneurship, the GRI indicator items which reveal economic performance show that Warung Sehat 1000 Kebun as a sociopreneurship can still gain profits for its business operations to carry out its social activities, in terms of the social performance of Warung Sehat 1000 Kebun creating and absorbing local workers, helping local organic farmers who have difficulty accessing organic markets, and involving local communities in various social activities, and in terms of environmental performance Warung Sehat 1000 Kebun contributes to minimizing the problems caused by the burning of the Sarimukti City Final Disposal Site Bandung as a form of responsibility and active participation in environmental conservation.
Karakteristik Industri Sektor Informal Berbasis Pangan di Kabupaten Bandung Kusumo, Rani Andriani Budi; Mukti, Gema Wibawa; Charina, Anne
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16963

Abstract

The micro-food-based industries in Bandung Regency face various challenges that threaten their sustainability. A comprehensive understanding of the characteristics of these industries is essential for formulating policies that support business development, product quality improvement, and market access expansion. This study aims to analyze the characteristics of informal food-based industries in Bandung Regency. The research employed a quantitative design using a survey technique. A total of 115 informal food industry actors were randomly selected as respondents, and data were analyzed descriptively. The findings indicate that most informal business actors are within the productive age group and possess considerable entrepreneurial experience. However, the majority have low levels of education, which limits their managerial and innovative capacities. Most business actors rely on self-financing and source raw materials locally. The main challenges faced include rising raw material costs and declining market demand due to competition and shifting consumer preferences. This study emphasizes the necessity for policy interventions, such as entrepreneurship training, access to financing, and market facilitation to enhance the competitiveness and sustainability of informal food-based industries. Collaborative support between the government and related institutions is essential to overcome existing obstacles and leverage the potential of these industries to contribute to regional economic growth.
Sejarah Tumbuh Kembang Industri Informal Berbasis Pertanian di Kabupaten Bandung Charina, Anne; Kusumo, Rani Andriani Budi; Mukti, Gema Wibawa
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16550

Abstract

Informal industry plays an important role in the national economy, especially in developing countries such as Indonesia. Due to its informal nature, the economic activity of informal industries invites many crucial problems. However, what is interesting is why this informal industry activity still exists, even its number is very mushrooming in Indonesia. This research is located in Ciparay, Ibun, and Majalaya Districts, which are the three districts with the largest number of informal industries in Bandung Regency. This study aims to analyze the history of the growth and development of informal agriculture-based industries in Bandung Regency. Using a qualitative approach, data were collected through interviews with 50 informal agricultural-based industry actors. Thematic analysis with N-vivo software version 12 was used to analyze the data obtained. This study reveals that the growth and development of informal agriculture-based industries in Bandung Regency is more based on hereditary factors (continuing family businesses) supported by the strength of capital in building businesses. Informal industry entrepreneurs come from the traditional elite, building businesses independently, without government intervention.
Kemampuan Kewirausahaan Petani Muda Hortikultura di Provinsi Jawa Barat Mukti, Gema Wibawa; Charina, Anne; Kusumo, Rani Andriani Budi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17473

Abstract

Currently, more than 65% of Indonesian farmers are 45 years old and above, and it is estimated that in the next 30 years, Indonesia will experience a shortage of farmers. This trend is worrying, as the aging of the agricultural workforce and the lack of young farmers pose significant challenges to the future sustainability of the agricultural sector in Indonesia. In facing these challenges, the government needs to cultivate a younger generation of farmers who are relatively well-educated and highly creative. This study aims to gain a deeper understanding of the key entrepreneurial competencies possessed by young farmers. This study uses quantitative methods with a survey approach, the variables studied include the entrepreneurial ability of young farmers, and how the relationship between the profile of young horticultural farmers and their entrepreneurial abilities. The number of horticultural young farmer respondents taken in this study was 100 people. The results showed that education proved to have a positive and significant relationship with entrepreneurial ability, while farming experience showed a negative relationship. Entrepreneurship development programs for young farmers should concentrate on improving education, skills, and experience, as well as creating a more conducive ecosystem to encourage entrepreneurial interest among youth in the sector. This study shows that there is a need to motivate young farmers to improve their entrepreneurial capabilities and increase their interest in various entrepreneurial activities.
Pengaruh Kinerja Penyuluh Pertanian Terhadap Perilaku Usahatani Petani di Desa Sindulang, Kecamatan Cimanggung, Kabupaten Sumedang Nisa, Milhatin; Charina, Anne
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15266

Abstract

Kinerja Ekonomi Industri Informal Berbasis Pertanian di Kabupaten Bandung Charina, Anne; Kusumo, Rani Andriani Budi; Mukti, Gema Wibawa
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16562

Abstract

This study is motivated by the large number of informal agriculture-based industries in Bandung Regency that have survived for more than one generation. How their economic performance is interesting and important to study, amidst the many limitations and problems faced by the informal industry. A mixed method approach was used in this study. 115 informal agriculture-based industry units were selected as samples using the simple random sampling technique. Qualitative data were analyzed using the Thematic Analysis principle assisted by N-Vivo 12 software, while quantitative data processing for measuring economic performance used descriptive statistics. The results of the study show that the economic performance of the majority of informal agriculture-based industries (60%) has a Net Profit Margin of 5-19%, and 13% has an NPM >20% while 27% has an NPM <5%. The level of competition, innovation, market access and entrepreneur characteristics are factors that must be considered in improving economic performance in the informal industry.
Co-Authors Adriani, Rani Agriani Hermita Sadeli Ahmad Choibar Tridakusumah Akbar, Falah Alifia, Salma Andriani BK, Rani Andriani, Rani Annisaa Punjul Rahayu Astari Avisha Bobby Rachmat Saefudin Budi Kusumo Charisma, Dinna Dadan Suryana Dika Supyandi Dini Rochdiani Eddy Renaldi Elly Rasmikayati Erna Rachmawati Erna Rahmawati Eti Suminartika Fauzia Imani Febrianto, Zakharia Anggiat Ganjar Kurnia Gema Wibawa Mukti Hepi Hapsari Ilham Fauzan Iwan Setiawan Iwan Setiawan Kusumo, Budi Kuswarini Kusno Lisye Setiagustina Lucyana Trimo, Lucyana Lutfhi Juansah Mahra Arari Heryanto Mar&#039;atus Sholiha Muhammad Arief Budiman Nisa, Milhatin Nur Syamsiyah Nur Syamsiyah Nurindah, Putri Pandi Pardian Ramdan, Ramdan Ramdani, Ari Kurniawan Rani Adriani Rani Andriani Rani Andriani Rani Andriani Rani Andriani Budi Kusumo Rani Andriani, Rani reina poetri narulita Riyanti, Fauziah Rizki Panosa Setiyadi, Indira Sekar Sopian, Shaliha Taqiya Sri Fatimah SUPYANDI, DIKA Syakirotin, Muthiah Tarya J. Sugarda Tomy Perdana Trisna Insan Noor Tuti Karyani Wibawa, Gema Wistha Prihatin Hia Yayan Sumekar Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yosini Deliana Yossini Deliana