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All Journal Jurnal Penyuluhan Jurnal Manajemen dan Agribisnis Jurnal Social Economic of Agriculture Jurnal Kependudukan Padjadjaran AGRIEKONOMIKA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmu Keluarga dan Konsumen Jurnal Agribisnis Terpadu Jurnal Pengabdian Pada Masyarakat Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL AGRIBISAINS Paspalum: Jurnal Ilmiah Pertanian Jurnal Manajemen Bisnis dan Kewirausahaan Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Dinamika Sosial Ekonomi paradigma agribisnis Society paradigma agribisnis

Rani Andriani Budi Kusumo

Fakultas Pertanian, Universitas Padjadjaran

Author-ID : 2487865

Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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PERILAKU PETANI MUDA DALAM AGRIBISNIS HORTIKULTURA DI KABUPATEN BANDUNG BARAT Rani Andriani Budi Kusumo; Gema Wibawa Mukti; Endah Djuwendah
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Horticultural commodities are considered to have promising business opportunities. This has attracted the interest of young people to try in agriculture, both in the on farm and off farm sectors. This study aimed to describe the behavior of young farmers in doing horticultural agribusiness in Bandung Barat Regency. This research was conducted with a quantitative approach. Respondents in this study were 120 people and were farmers under the age of 40 with randomly selected. Data were analyzed using descriptive statistics. The results showed in general the behavior of young farmers in running horticultural agribusiness was not different from the previous generation. But the prominent character of young farmers in running horticultural agribusiness is the ability of farmers to find information and be responsive to change by taking innovative steps. To run a business, farmers are required not only to be experts in the production process, but also to have managerial skills in a results-oriented business.

PENDAPATAN USAHATANI MANGGA DIKAITKAN DENGAN KEMITRAAN DAN KARAKTERISTIK PETANI MANGGA (Kasus pada Petani Mangga di Kecamatan Sindang Kasih, Kabupaten Majalengka yang Bermitra dengan UD Wulan) Elly Rasmikayati; Bobby Rachmat Saefudin; Yudistira Haikal Arisyi; Rani Andriani Budi Kusumo; Yayat Sukayat
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Mango farmers in Sindang Kasih Subdistrict have been in partnership with UD Wulan Jaya for quite a long time so that there should have been an impact obtained by farmers, especially related to their farming income. This study aims to analyze the relationship between the farmers' income of mango farmers who do mango partnerships with the characteristics of farmers and farmers' perceptions about aspects of the partnership. This research uses a quantitative research design by conducting a survey. The sample withdrawal technique used is a simple random sampling technique such that it is obtained 38 farmer respondents in partnership with UD Wulan Jaya. The data analysis technique used is crosstabulation analysis. The results found that the characteristics of farmers who tend to be relate to the farmer income are age, farming experience, land area and productivity per tree. Meanwhile, the aspect of partnership tends to relate to the income of mango farmers are the completeness of planning, dependence on price determination, increase in income, price guarantee, quality of production results, and mastery of technology.

ANALISIS KARAKTERISTIK KONSUMEN PRODUK OLAHAN MANGGA DITINJAU DARI ASPEK DEMOGRAFIS, GEOGRAFIS, PSIKOGRAFIS SERTA PERILAKU KONSUMEN SEBELUM DAN SAAT PANDEMI COVID-19 Elly Rasmikayati; Yuniar Dianti Fauziah; Lucyana Trimo; Rani Andriani Budi Kusumo; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5539

Recognizing the varied characteristics of consumers in consuming products, producers better understand the characteristics of their consumers in advance from various aspects in order to get maximum profit. Especially with the Covid-19 pandemic, it is expected to affect changes in many aspects. The purpose of this study is to identify how the characteristics of consumers of processed mango products are based on 4 aspects, namely geographic, demographic, psychographic and consumer behavior before and during the covid-19 pandemic. The research design used is a quantitative design with data analysis techniques used are descriptive analysis, crosstabulation analysis. This research was conducted at the Faculty of Agricultural Industrial Technology, University of Padjadjaran with a sample determined using the simple random sampling method of 120 people. The results showed: (1) The characteristics of consumers before the covid-19 pandemic were dominated by female sex with the age of 20 years, the average pocket money earned was Rp. 500,001 – 2,500,000 and the average expenditure was Rp. 0 – 1,000. .000, has a residence in West Java and the type of processed product that is most often consumed is juice with a consumption rate of 1x per month; (2) During the covid-19 pandemic, the level of consumption of processed mango products that have a health effect has increased, while the consumption of processed mango products that are snacks will decrease because the pocket money that student get is reduced. Then the location for purchasing processed mango products will shift from modern retail to online stores.

PERILAKU KEWIRAUSAHAAN PETANI MANGGA DALAM SISTEM AGRIBISNIS DI KABUPATEN MAJALENGKA PROVINSI JAWA BARAT Gema Wibawa Mukti; Elly Rasmikayati; Rani Andriani Budi Kusumo; Sri Fatimah
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 4, No 1 (2018): Januari 2018
Publisher : Universitas Galuh Ciamis

Indonesia adalah produsen mangga terbesar ke-5 di dunia setelah India, Cina, Kenya dan Thailand. Kabupaten Majalengka, salah satu Kabupaten yang terletak di Provinsi Jawa Barat, merupakan salah satu sentra produksi mangga terbesar di Indonesia. Mangga telah menjadi komoditas unggulan di wilayah ini dan menjadi sumber pendapatan utama sebagian besar petani mangga di kabupaten Majalengka. Permintaan buah mangga di dalam dan luar negeri cenderung mengalami peningkatan seiring dengan semakin tingginya kesadaran masyarakat untuk mengkonsumsi buah sebagai produk yang bermanfaat bagi kesehatan. Tuntutan akan kualitas dan juga kontinuitas produk tentunya menjadi peluang sekaligus tantangan bagi petani mangga untuk memenuhi tuntutan tersebut. Fokus penelitian ini adalah untuk melihat perilaku kewirausahaan petani mangga dalam menghadapi permintaan pasar yang semakin berkembang. Desain penelitian yang digunakan dalam penelitian ini adalah kualitatif, dengan teknik penelitian studi kasus. Lokasi penelitian di Kabupaten Majalengka dengan jumlah responden sebanyak 100 orang yang tersebar di wilayah Majalengka. Responden ditentukan secara purposive, yaitu petani yang menjadikan usahatani mangga sebagai sumber penghasilan utama. Hasil penelitian menunjukkan bahwa sebagian petani (15 %) menjalankan usaha agribisnis mangga dengan tujuan untuk memperoleh pendapatan dan berorientasi pada pengembangan usaha mereka (Petani sebagai pengusaha), sedangkan sebagian lagi masih berorientasi pada pendapatan (85 %), namun belum berorientasi pada pengembangan usahanya menjadi lebih baik (Petani belum sebagai pengusaha).Kata kunci: Mangga, Perilaku kewirausahaan, Petani, Bisnis, Sistem Agribisnis

PERTANIAN BERKELANJUTAN: SEBUAH UPAYA UNTUK MEMADUKAN PENGETAHUAN FORMAL DAN INFORMAL PETANI (Kasus pada Petani Hortikultura di Provinsi Jawa Barat) Gema Wibawa Mukti; Rani Andriani Budi Kusumo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5135

This study aims to explain why informal knowledge is important for sustainable agricultural development, and finally we try to provide input to increase informal knowledge from farmers in agribusiness centers in West Java Province. The selected informants are farmers who are engaged in horticultural business, have connections and contributions to agricultural development in rural areas and have a role in developing knowledge. Information is collected through various methods that involve in-depth interviews as well as in-depth observations. Farmers' informal knowledge has contributed a lot to the development of sustainable and resilient agriculture. Formal institutions need to pay attention to social, ecological and local economic aspects, focusing on farmers' needs, and not on knowledge that is readily generalized to farmers. Agriculture in a dynamic, complex and local specific context demands a more inclusive, participatory, collaborative model and stronger integration between actors. All actors in the field of horticultural agriculture, especially farmers, must be recognized as equal parties both formally and informally. Collaboration of all parties needs to be improved and integrated in the process of developing horticultural agriculture so that it becomes a stronger and more sustainable business.

PERBANDINGAN PERILAKU USAHATANI PADA DUA SENTRA PRODUKSI MANGGA DI PROVINSI JAWA BARAT (Kasus di Kabupaten Indramayu dan Kuningan) Rani Andriani Budi Kusumo; Elly Rasmikayati; Tuti Karyani; Gema Wibawa Mukti
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Several regions of mango producer centers in West Java experienced a significant decline in production in 2016, only Indramayu District experienced an increase in mango production; on the contrary, Kuningan Regency experienced the largest decline in production compared to other regions. The production gap in Indramayu and Kuningan districts is allegedly related to differences in farming behavior. The purpose of this study was to analyze differences in the behavior of farmers in mango farming in Indramayu and Kuningan districts. This research was quantitative research. This research method used survey-explanatory methods. Sampling had been taken by multi-stage random sampling technique. with a total of 130 mango farmers. To analyze differences in farmer's behavior in carrying out mango farming in Indramayu and Kuningan districts, a mann Whitney test and chi square test were used. The results of the study show that there were no differences in farmer behavior in terms of plant care, application of fertilization and use of growth regulators. In terms of controlling plant pest organisms (OPT) there were differences in the behavior of farmers in Indramayu and Kuningan Districts, where most farmers in Indramayu Regency were intensive in preventing and overcoming pest attacks, while some farmers in Kuningan Regency have not been intensive in controlling pest attacks. Most farmers in Indramayu Regency have implemented off-season technology, and conversely most farmers in Kuningan Regency have not implemented off-season technology.

PERAN PEREMPUAN ANGGOTA KELOMPOK KEBUN DALAM PENINGKATAN EKONOMI KELUARGA PADA KEGIATAN URBAN FARMING (Studi Kasus di Kelompok Kebun Flamboyan) Hanna Alynda; Rani Andriani Budi Kusumo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4786

Food security of a city will increase if its food availability is fulfilled. One way to optimize food security is by implementing urban farming as an alternative that can be applied to places with limited agricultural land, especially in cities filled with residential areas. In Bandung City, there is one farmer group that is actively developing urban farming, namely the Flamboyan Farmers Group. This research aims to describes the motivating factors for female members to be involved in urban farming and other public activities, analyze the role of female members in terms of the time they contribute, and analyze the amount of income they can contribute to their family income. The research method used a qualitative design with a case study technique. The results showed that the motivational factors that influence female members to be involved in urban farming activities and other public activities were internal factors based on their initiative. The time allocation contributed for urban farming activities is 42.44 % or as much as 33.5 hours / week. The average income contribution of female members from urban farming activies is 10.4 % to the total family income.

KECERDASAN KEWIRAUSAHAAN (ENTREPRENEURIAL INTELLEGENCE) PETANI MUDA LULUSAN UNIVERSITAS PADJAJARAN Gema Wibawa Mukti; Rani Andriani Budi Kusumo; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Agriculture is a very prestigious business sector, because it plays an important role in providing food for humanity. But apparently this does not automatically attract the attention of the community, especially the younger generation to pursue the field of agricultural business, especially graduates of the Faculty of Agriculture. Young people who choose a career in agriculture are required to have good entrepreneurial intelligence so that they can see an obstacle as a positive challenge. The purpose of this study was to determine entrepreneurial intelligence from graduates of the Faculty of Agriculture who chose a career as a business actor in agriculture. The research method in this study is a qualitative design. In-depth observation (Sugiyono, 2012) to see entrepreneurial intelligence possessed by graduates of the Faculty of Agriculture engaged in agribusiness. The results showed that graduates of the Faculty of Agriculture who are engaged in agriculture have entrepreneurial intelligence such as (1) having the courage to take risks, (2) being able to recognize their strengths or potentials, where they have a clear vision in life, (3) having emotional intelligence good, (4) Always oriented to the process and results, (5) Adaptive to change, which is always willing to learn, change and develop following changes in markets and the environment, (6) Never stop innovating in the course of its business, (7) Able to always collaborate with other parties and work together positively with each other so that all parties can develop and succeed together - (8) Always build a business network (friendship) with partners and stakeholders related to their business, (9) Getting used to always provide benefits to the environment, sharing and advancing together so that they always have a positive spirit for success.

NILAI ANAK DAN PERSEPSI TERHADAP PENDIDIKAN ANAK SERTA HUBUNGANNYA DENGAN TINGKAT PENDIDIKAN ANAK PETANI (Studi Kasus di Kelompok Tani Giri Senang Kabupaten Bandung) Devia Destriyani; Rani Andriani Budi Kusumo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5038

The Giri Senang Farmer Group has members who on average have not completed 12 years of education. The purpose of this study is to determine the value of children for families, family perceptions of children's education, chindren’s education level, and the correlation between children's values and family perceptions of children's education with the level of children's education in the Giri Senang Farmer Group. This research uses a quantitative approach with survey methods and analysis using descriptive analysis. Determination of respondents using random sampling techniques, amounting to 34 respondents. The results showed that most of the agricultural laborers considered that children had more psychological values than social and economic values. Parents consider their children a blessing and their existence makes the family complete. Farm worker families' perceptions about children's education show that education is very important for children, but the educational level of farmworker family children in the Giri Senang Farmers Group is dominant only up to elementary school with a percentage of 45,83% and the lowest is at the college level with a percentage of 1,04%. In the correlation between children's values and family perceptions about children's education with the level of education of the family children of farm workers the Giri Senang Farmer Group has a very weak and insignificant correlation. Therefore, it is hoped that parents can actively motivate and provide insight into the importance of education for life.

MAKNA SEBUAH KEGAGALAN BISNIS DAN PEMBELAJARAN WIRAUSAHA: SEBUAH PEMBELAJARAN DARI PETANI MUDA DI ERA PANDEMI COVID-19 Gema Wibawa Mukti; Rani Andriani Budi Kusumo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4506

The pandemic has disrupted the global economy, including Indonesia as one of the countries affected by the COVID-19 pandemic. This study aims to study young farmers with small scale businesses (small entrepreneurs) who during the Covid 19 pandemic experienced business failures and they tried to create new strategies in doing business or create new businesses as a form of adaptation made by them in the face of the pandemic. This study uses a qualitative and exploratory approach. Informants were chosen purposively, in accordance with the researcher's considerations, namely young farmers who experienced failure in their farming during the Covid 19 pandemic. The informants in this study were taken as many as 5 (five) people, namely young farmers aged 19-40 years and experiencing failure in farming during the covid pandemic 19. The results are expected to contribute to the entrepreneurial learning process from a business failure. From the practical side, the results obtained are expected to provide knowledge for an entrepreneur, that learning is something that comes from a reflection process, so that it can help them to take advantage of their experiences to increase their capacity so that they become better after business failure.

Co-Authors Agriani Hermita Sadeli Ahmad Fauzan Anne Charin Anne Charina Anne Charina Ardiansyah, Ikhsan Arisyi, Yudistira Haikal Aurelia Fadhilah Sari Az-Zahra, Aliffah Bobby Rachmat Saefudin Devia Destriyani Diah K Pranadji Diah K. Pranadji Dika Supyandi DIKA SUPYANDI Dini Rochdiani Elfadina, Ellisa Agri Elly Rasmikayati Elsha Munziah Endah Djuwendah Erna Rachmawati Erna Rahmawati Erni Suminar Eti Suminartika Euis Sunarti Ganjar Kurnia Ganjar Kurnia Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Getmi Nuraisah Ghifari, Reza Affan Hanna Alynda Hasna Putri Hepi Hapsari Hesty Nurul Utami Iwan Setiawan Iwan Setiawan Iwan Setiawan Jihan Marha Kuswarini Kusno Lucyana Trimo Lutfhi Juansah M. Gunardi Judawinata Mahra Arari Heryanto Megawati Simanjuntak Mohamammad Nasarullah Muhamad Rizky Wibowo Muhammad Arief Budiman Nur Syamsiah Nur Syamsiyah Nursyamsiyah Nursyamsiyah Nurulhaqq Sariwibawa Ahmad Zaeni Pandi Pardian Qanti, Sara Ratna Riwanto Tirtosudarmo Riwanto Tirtosudarmo Sara Ratna Qanti SETIAWAN, IWAN Sharhana, Nabila Della Nur Sri Fatimah Sri Fatimah Suhandi, Raisya Alviani Puteri Sulistyodewi Nur Wiyono Supriyadi Supriyadi SYARIFUL MUBAROK Tirtosudarmo, Riwanto Trisna Insan Noor Tuti Karyani Utami, Hesti Nurul Vanya Almeira Rizkika Waqi, Lutfi Ahmad Wibawa Mukti, Gema Wibawa, Gema Wieny Marma Jaya Yayat Sukayat YAYAT SUKAYAT Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yosini Deliana Yosini Deliana Yossini Deliana Yudistira Haikal Arisyi Yudistira Haikal Arisyi Yuniar Dianti Fauziah Zumi Saidah

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