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All Journal NUTRIRE DIAITA Jurnal Teknologi Pangan dan Gizi Jurnal Media Gizi Indonesia (MGI) Darussalam Nutrition Journal Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Indonesian Journal of Biotechnology and Biodiversity Jurnal Surya Masyarakat Conference on Innovation and Application of Science and Technology (CIASTECH) Food Science and Technology Journal (Foodscitech) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Medical Technology and Public Health Journal Accounting and Management Journal Medical and Health Science Journal Community Development Journal Child Education Journal Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Halal Research Journal of Public Health Research and Community Health Development (JPH RECODE) Community Development Journal: Jurnal Pengabdian Masyarakat Sport and Nutrition Journal BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Surya Masyarakat Indonesia Berdaya Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat GANESHA: Jurnal Pengabdian Masyarakat Halal Research Journal Wisanggeni : Jurnal Pengabdian Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Artificial Intelligence and Digital Business Journal of Halal Research, Policy, and Industry
Endah Budi Permana Putri
Universitas Nahdlatul Ulama Surabaya
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CORRELATION OF THE LENGTH OF BEING A CADRE, KNOWLEDGE, EDUCATION, TRAINING, SKILLS WITH THE PRECISION AND ACCURACY OF CHILDREN UNDER FIVE'S WEIGHING RESULTS BY INTEGRATED HEALTHCARE POST (POSYANDU) CADRES IN THE WORKING AREA OF BANGKALAN PUBLIC HEALTH CENTER, BANGKALAN DISTRICT, BANGKALAN DISTRICT, INDONESIA Hariyanti, Hidayaturrifa Febry; Permana Putri, Endah Budi
Journal of Public Health Research and Community Health Development Vol. 5 No. 2 (2022): March
Publisher : Fakultas Ilmu Kesehatan, Kedokteran dan Ilmu Alam (FIKKIA), Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jphrecode.v5i2.25838

Abstract

ABSTRACTThe ability and accuracy of Integrated Healthcare Post (Posyandu) cadres in taking anthropometric measurements is critical, this is related to the interpretation of the nutritional status of children. The purpose of this study was to determine the old relationship between being a cadre, knowledge, education, training, skills with precision, and accuracy of the results of weighing under five by Integrated Healthcare Post cadres in the working area of Bangkalan Community Health Center, Bangkalan District, Bangkalan Regency. This type of research is an observational analytic study with a cross-sectional approach method. The results showed (41%) respondents who had long been cadres had good precision, (47%) respondents who had long been cadres had poor accuracy, (10%) had a good knowledge with good precision, (10%) have good knowledge with good accuracy, (7%) have tertiary education with good precision, (7%) have tertiary education with good accuracy, (11%) do frequent training with no precision. good, (43%) did adequate training with poor accuracy, (44%) had unskilled skills with poor precision, (58%) had unskilled skills with poor accuracy. There is a relationship between years of being a cadre, education, skills, training and knowledge with the precision of weighing children under five, there is a relationship between skills and education with the accuracy of weighing results for toddlers Integrated Healthcare Post cadres are expected to add insight related to knowledge and add experience in weighing toddlers.  ABSTRAKKemampuan serta ketepatan kader Posyandu pada saat melakukan pengukuran antropometrik sangat penting hal ini akan interpretasi status gizi balita. Tujuan dalam penelitian ini adalah untuk mengetahui hubungan lama menjadi kader, pengetahuan, pendidikan, pelatihan, keterampilan dengan presisi dan akurasi hasil penimbangan berat badan balita oleh kader Posyandu di wilayah kerja Puskesmas Bangkalan Kecamatan Bangkalan Kabupaten Bangkalan.Jenis penelitian ini adalah penelitian analitik observasional dengan metode pendekatan cross-sectional. Hasil penelitian menunjukkan (41%) responden yang lama menjadi kader memiliki presisi baik, (47%) responden yang lama menjadi kader memiliki akurasi tidak baik, (10%) memiliki pengetahuan yang baik dengan presisi baik, (10%) memiliki pengetahuan yang baik dengan akurasi baik, (7%) memiliki pendidikan tinggi dengan presisi baik, (7%) memiliki pendidikan tinggi dengan akurasi baik, (11%) melakukan pelatihan sering dengan presisi tidak baik, (43%) melakukan pelatihan yang cukup dengan akurasi tidak baik, (44%) memiliki keterampilan yang tidak terampil dengan presisi tidak baik, (58%) memiliki keterampilan yang tidak terampil dengan akurasi tidak baik. terdapat hubungan antara lama menjadi kader, pendidikan, keterampilan, pelatihan dan pengetahuan dengan presisi hasil penimbangan balita, terdapat hubungan antara keterampilan dan pendidikan dengan akurasi hasil penimbangan balita. Kader Integrated Healthcare Post diharapkan menambah wawasan terkait pengetahuan serta menambah pengalaman dalam melakukan penimbangan berat badan balita.
OPTIMALISASI BUKU KIA DAN APLIKASI D’RISK SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA SENDANG LAOK KECAMATAN LABANG KABUPATEN BANGKALAN Mardiyanti, Ika; Wulan, Tri Deviasari; Permana Putri, Endah Budi; Aliffiany, Aisa; Putri Pambayun, Cindy Ayu; Mauluddiana, Hesti Lestari; Sholikha, Hestitus; Maulidya, Mielysa
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol. 4 (2023): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract Sendang Laok Village, Labang District, Bangkalan Regency is one of the locus of stunting areas. Socialization related to stunting in the Sendang Laok Village environment has been carried out by the puskesmas, but the implementation has not been carried out routinely and intensively at the family level including how to do early detection and prevention related to stunting through the use of the MCH handbook. The purpose of this community service activity is to strengthen efforts to prevent an increase in the prevalence of stunting through optimizing the MCH handbook and the D'Risk application, by increasing the knowledge and skills of cadres to prevent stunting.Community service activities were carried out for 5 months with 15 health cadre participants in Sendang Laok Village, Labang District, Bangkalan Regency. This activity is carried out by means of TOT for cadres and assistance on stunting governance (stunting counselors, detection of the nutritional status of pregnant women through optimizing the MCH handbook and the D'Risk application, management of MPASI using local materials, and models of stunting family assistance). Measuring the level of knowledge and skills by doing a pre test before giving education and after giving education is done a post test.The results of community service activities during the pre test obtained 66.7% level of knowledge and 73.3% lack of skills while during the post test the level of knowledge increased to 86.7% and skills increased to 80%. The conclusion of this community service activity is that there is an increase in the knowledge and skills of cadres in improving health status starting from the time of pregnancy to prevent stunting. Abstrak Desa Sendang Laok Kecamatan Labang Kabupaten Bangkalan termasuk salah satu daerah lokus stunting. Sosialisasi terkait stunting di lingkungan Desa Sendang Laok telah dilakukan oleh pihak puskesmas, namun pelaksanaannya belum dilakukan secara rutin dan intensif pada tingkat keluarga termasuk bagaimana cara deteksi dini serta pencegahan terkait stunting melalui penggunaan buku KIA. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk menguatkan upaya pencegahan peningkatan prevalensi stunting melalui optimalisasi buku KIA dan aplikasi D’Risk, dengan peningkatan pengetahuan dan ketrampilan kader untuk mencegah terjadinya stunting. Kegiatan pengabdian masyarakat dilaksanakan selama 5 bulan dengan peserta kader kesehatan di Desa Sendang Laok Kecamatan Labang Kabupaten Bangkalan sebanyak 15 orang. Kegiatan ini dilakukan dengan cara TOT pada kader serta pendampingan tata kelola stunting (Konselor stunting, deteksi status gizi ibu hamil melalui optimalisasi buku KIA dan aplikasi D’Risk, pengelolaan MPASI dengan bahan lokal, serta model pendampingan keluarga stunting). Pengukuran tingkat pengetahuan dan keterampilan dengan cara melakukan pre test sebelum pemberian edukasi dan setelah pemberian edukasi dilakukan post test.Hasil kegiatan pengabdian masyarakat saat pre test didapatkan 66,7% tingkat pengetahuan dan 73,3% keterampilan yang kurang sedangkan saat post test tingkat pengetahuan meningkat menjadi 86,7% dan keterampilannya meningkat menjadi 80%. Kesimpulan kegiatan pengabdian masyarakat ini adalah terdapat peningkatan pengetahuan dan keterampilan kader dalam peningkatan status kesehatan dimulai dari masa kehamilan untuk mencegah terjadinya stunting.
Determinant Factors in Purchasing Decisions on Uncertified Halal Food Products: Study on Indonesian Students in Taiwan Pratiwi, Viera Nu'riza; Putri, Endah Budi Permana; Rahajeng, Sa’bania Hari; Viantry, Paramita; Ramadhana A.B., Rakha
Indonesian Journal of Halal Research Vol 6, No 2 (2024): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v6i2.34958

Abstract

This research investigates the determinant factors influencing the purchasing decisions of Indonesian students in Taiwan regarding uncertified halal food products. Despite the growing demand for halal products globally, the uncertainty surrounding the halal status of certain food items poses challenges, particularly for Muslim consumers. This study focuses on Indonesian students in Taiwan due to their unique position as international students residing in a country where halal certification may be less prevalent compared to their home country. Data was collected via structured questionnaires distributed among Indonesian students in various universities across Taiwan through a quantitative approach. The study employed multiple regression analysis to examine the relationships between several key variables, including trust, halal awareness, perceived behavioral control, subjective norms, religiousness and attitudes toward purchasing uncertified halal food products. The findings reveal significant insights into the factors influencing purchasing decisions in this context. Trust emerges as a crucial factor, indicating that consumers’ confidence in the halal status of products, despite lacking certification, significantly influences their purchasing attitudes. Furthermore, perceived behavioral control plays a significant role, reflecting individuals’ perceived ability to access and acquire uncertified halal products. Subjective norms also demonstrate a notable impact, reflecting the influence of social expectations and support from important reference groups. Interestingly, religiousness does not emerge as a significant determinant, suggesting that other factors may overshadow its influence in this context. Trust and perceived behavioral control significantly influence purchasing attitudes and decisions toward uncertified halal food products. In contrast, religiosity and halal awareness have less impact, suggesting the need for further research into additional factors that shape consumer behavior.
Factors Related to Consumer Preferences of Halal Certified Restaurants (Case Study in Fast Food Restaurant X) Alfie Syarifah, Yusriyah; Putri, Endah Budi Permana
Journal of Halal Research, Policy, and Industry Vol. 1 No. 1 (2022): Journal of Halal Research, Policy and Industry
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v1i1.3225

Abstract

Currently, many consumers choose restaurants just because of the trend in the community without seeing that the restaurant is certified halal or not. In this case, it makes the emergence of preferences with different factors. The purpose of this study was to analyze factors related to consumer preferences of halal-certified restaurants. The type of research used was Observational with a cross sectional design. The total sample in the study was 138 respondents. The sampling method in this study was Non probability sampling with Accidentally sampling that has met the inclusion criteria. The research instrument used a halal knowledge questionnaire and a consumer preference questionnaire with a statistical test using the Chi Square Correlation Test. The results showed that out of 138 respondents, (63%) were female, (50.7%) were educated in higher education, (46.4%) had sufficient knowledge of halal products, (47.8%) chose facilities and (55.1%) restaurant menus that were not good, and (34.8%) chose to like at halal-certified restaurants. Factors related to consumer preferences of halal-certified restaurants are the completeness factor of restaurant facilities with a result of p value = 0.028 and a factor in the restaurant menu with a result of p value = 0.022. There is no relationship between gender factors, the last education, knowledge of halal products with consumer preferences. Further research is needed with other variables such as income, ease of access to information, restaurant food prices, and restaurant services that can find out factors related to consumer preferences of halal-certified restaurants.
The RELATIONSHIP OF HALAL AWARENESS, SELECTION OF MENU VARIATION AND NUTRITION KNOWLEDGE WITH PURCHASE DECISIONS: A STUDY ON CHATIME CONSUMERS IN SURABAYA Palupi, Olvi Aprilia; Putri, Endah Budi Permana
Journal of Halal Research, Policy, and Industry Vol. 1 No. 1 (2022): Journal of Halal Research, Policy and Industry
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v1i1.3254

Abstract

Boba drinks attracts people's attention to consume it. Surabaya is one of the big cities visited by a boba franchise company, namely the Chatime brand. The purpose of this study to analyzed the relationship between halal awareness, selection of menu variations and nutrition knowledge with purchasing decisions on Chatime brand boba drinks. This research method used analytic observational with a cross-sectional type of research. The sample in this study amounted to 162 respondents who were partly students in the city of Surabaya with the accidental sampling method. Collecting data using a questionnaire. The data analysis performed was univariate and bivariate analysis using the Spearman rank test. The results showed that halal awareness was good (61,7%), selection of menu variation was good (35.8%), nutrition knowledge was good (61.1%) and purchasing decisions was enough (47.5%). The results show there was a significant relationship between halal awareness and the purchasing decision of Chatime boba drinks (p-value = 0.002), there was a significant relationship between the selection of menu variations and the purchasing decision of Chatime boba drinks (p-value = 0.000), there was no relationship between nutrition knowledge and purchasing decisions of Chatime boba drink (p-value = 0.489). The conclusion in this study is that there was a relationship between halal awareness and purchasing decisions. There was a relationship between the selection of menu variations with purchasing decisions. There was no relationship between nutrition knowledge and purchasing decisions. Keywords: boba drink, halal awareness, purchasing decisions.
ZOYA PRODUCT PURCHASE DECISION : THE ROLE OF HALAL LOGO, PRODUCT QUALITY, AND BRAND EXPERIENCE (CASE STUDY OF STUDENT IN SURABAYA) Candraningrat; Karya, Denis Fidita; Putri, Endah Budi Permana
Journal of Halal Research, Policy, and Industry Vol. 1 No. 1 (2022): Journal of Halal Research, Policy and Industry
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v1i1.3640

Abstract

The role of Shari'a in Muslims is to regulate Muslims following their nature. One of the things regulated in the Shari'a is how to dress. Currently, Indonesia is entering the era of globalization in the media industry, where the development of lifestyle and fashion is developing very fast. How to dress, or what is often called fashion, is an inseparable part of one's appearance. Fashion is not only in the form of clothes worn, but now fashion has a meaning as self-identity. The emergence of various types of fashion that have developed in society has caused Muslims to experience guidance in following the development of existing fashion. Moreover, Islamic law requires Muslims to choose a dress that is by the law. Therefore this study examines the effect of the halal logo, product quality, and brand experience on purchasing decisions for Zoya products. This study uses a quantitative method using a purposive random sampling method. Data collection used a questionnaire distributed to 150 Surabaya students who had never bought Zoya products. The data obtained were then analyzed using Partial Least Square (PLS). The results of this research, namely the halal logo, product quality, and brand experience, significantly influence purchasing decisions for Zoya products.
Differences in Halal Food Knowledge and Providing Flashcard and Leaflet Media Education to Students kharisma imami; Endah Budi Permana Putri
Journal of Halal Research, Policy, and Industry Vol. 2 No. 1 (2023): Journal of Halal Research, Policy and Industry: July
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v2i1.5336

Abstract

Halal food is important for the Muslim community, halal certification of a food or beverage product needs to be done to ensure the public that the product being consumed has proven its halalness. Therefore, it is very important as a Muslim community to increase halal food knowledge. This study aims to determine the difference in halal food knowledge by providing education with Flashcard and Leaflet media to FKIP students at Nahdlatul Ulama University Surabaya. The method of this study was True Experimental Design using Pre-Post Test Design. The sample in this study amounted to 66 respondents. Sampling in this study using Simple Random Sampling technique. Then divided into 33 respondents in the Intervention group and 33 respondents in the control group. The test analysis used was the Mann Whitney test with a significant level (α=0.05). The results showed that there were differences in the respondents' knowledge in the group that was given leaflet media education and in the group that was given flashcard media education with the result (p=0.029). It is hoped that there will be more research using other methods in increasing more knowledge of halal food
Differences in Halal Food Consumption Behavior with Providing Leaflet and Flashcard Media Education to Students Istiqomah, Hilda Alfina; Putri, Endah Budi Permana
Journal of Halal Research, Policy, and Industry Vol. 2 No. 1 (2023): Journal of Halal Research, Policy and Industry: July
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v2i1.5338

Abstract

Most teenagers choose to consume food products that do not have a halal logo because theyare closer to where they live. This research aims to analyze differences in halal food consumption behavior using media education leaflets and flashcards on the Faculty of education students at Nahdlatul Ulama University, Surabaya. The type of this research is true Experimental Design by using a Repost Test Design. The number of samples in this study was 66 respondents. Sampling in this study used techniques, of simple random sampling. Then divided into 33 respondents for group leaflets and 33 respondents for, group flashcards. The test analysis used is test Mann Whitney with a significant level (?=0.05). The result of This research shows that there is no difference in behavior between media groups leaflets and flashcards(p=0.090). Providing education with media leaflets and flashcards can increase halal food, consumption behavior among students. It is hoped that there will be further research using different, media such as audio-visual in looking at halal food consumption behavior.
Relationship Between Individual Characteristics and Information Exposured with Halal Food Knowledge for Business Actors Syilvia, Nadzirah; Putri, Endah Budi Permana
Journal of Halal Research, Policy, and Industry Vol. 2 No. 2 (2023): Journal of Halal Research, Policy, and Industry : December
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v2i2.5455

Abstract

Muslims will look for halal food products that are permitted to be consumed in their religion, not only in religion, but on a global scale there needs to be awareness of the importance of the quality of halal products by producers to sell products, so that a new perception regarding halal products arises. The aim of this research is to determine the relationship between individual characteristics and exposure to information with halal food knowledge among business actors. This type of research is observational research with a cross-sectional design. The sample in this study amounted to 40 respondents, sampling in this study used total sampling and measurement using a questionnaire. The data obtained were analyzed using the SPSS for Windows program and bivariate analysis was carried out using the Spearman correlation test type p value = <0.05. The research results show that the p value from Spearman statistical analysis shows the results of p value = 0.009 (age with knowledge), p value = 0.028 (gender with knowledge), p value = 0.046 (education with knowledge), p value = 0.337 (experience entrepreneurship with knowledge), p value = 0.050 (exposure to information with knowledge). Based on this analysis, it can be concluded that there is a relationship between age, gender, education and exposure to information and knowledge of halal food and there is no relationship between entrepreneurial experience and knowledge of halal food. It is hoped that there will be further research regarding halal food knowledge education using various other methods.
Differences in Halal Food Knowledge among Business Actors by Providing Digital Flipbook and E-booklet Media Education Widianti, Khikmah; Putri, Endah Budi Permana
Journal of Halal Research, Policy, and Industry Vol. 2 No. 2 (2023): Journal of Halal Research, Policy, and Industry : December
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v2i2.5457

Abstract

The current halal lifestyle is not only limited to Muslims, but many non-Muslim countries have also started implementing halal food products. This research aims to determine the effect of providing education using visual media on halal food knowledge for Surabaya culinary center businesses. This type of research is True Experimental using a pre-post test design. The sample in the research consisted of 40 respondents. The samples taken in this study used total sampling, then divided into 2 groups (digital Flipbook education group and Ebooklet group). The test analysis used was Mann Whitney okewith a significance level (α=0.05). The research results showed that there were differences in the knowledge of respondents in the groups given digital Flipbook and E-booklet media education with a p-value of P-0.003. It is hoped that further research can use the educational media E-booklets and digital flipbooks to increase knowledge of halal food.
Co-Authors Afridah, Wiwik Aisa Aliffiany Aldi, Danya Rania Alfie Syarifah, Yusriyah Aliffiany, Aisa Amri Rasyid, Reizano Andini, Ary Andreas Putro Ragil Santoso, Andreas Putro Ragil Annabila, Zulfa Nida Asma Atik Qurrita A’Yunin BAIDHOWI, MUHAMMAD FAIS Budiarti, Rizqi Putri Nourma Candraningrat, Candraningrat Choirotussanijjah Christiwan, Chyntia Apris Cindy Ayu Putri Pambayun Devyana Dyah Wulandari Devyana Dyah Wulandari Diva Indah Salsabila Dr. Wiwik Winarningsih, dr., MARS Edza Aria Wikurendra Eka Okta Noviani Ekayanti, Retno Diah Putri Erna Dwi Murtasiyah Ersalina Nidianti Faradila Putri Namira Farah Nuriannisa Farapti Farapti Fildzah Karunia Putri Fildzah Karunia Putri Friska Febrian Damayanti Garfansa, Marchel Putra Gita Viola Sofyani Handayani Handayani Handayani Handayani Hariyanti, Hidayaturrifa Febry Haryantin, St. Heni Agustina Hesti Lestari Mauluddiana Hestitus Sholikha Ika Mardiyanti Islamiah, Warda Eka Istiqomah, Hilda Alfina ISWAHYUDI ISWAHYUDI Karya, Denis Fidita kharisma imami Khusnah, Hidayatul Kombih, Muhammad Fifin Lailatul Fajrin Lailatul Khusnul Riski Lina Muflihatul Hamidah Mardhotillah, Rachma Rizqina Margareta Amelia Iko Ardania Marselli Widya Lestari Masitha Tirta Ramadhani Mauladatul Choir Maulidya, Mielysa Mauluddiana, Hesti Lestari Mia Puspitasari Mielysa Maulidya Mohamad Rijal Iskandar Zhulqurnain Muhammad Afwan Romdloni Mukhtar Adi Nugroho Muyassaroh Muyassaroh Nia Putri Wulandari Nisa, Fatma Zuhrotun Novera Herdiani, Novera Nyolanda Ramadany Oktaviana, Betta Mega Palupi, Olvi Aprilia Pance Mariati Paramita Viantry Prafena, Priskila Kris Pratiwi Hariyani Putri Pratiwi Hariyani Putri Pratiwi Hariyani Putri, Pratiwi Hariyani Pratiwi, Viera Nuriza Prayekti, Endah Puspitasari, Renny Novi Putri Pambayun, Cindy Ayu Rachma Rizqina Mardhotillah Rahajeng, Sa'bania Hari Rahajeng, Sa’bania Hari Rahayu Anggraini Rahmi, Rizki Nur Ramadhana A.B., Rakha Ratna Sofaria Munir, Ratna Sofaria Retno Diah Putri Ekayanti Retno Diah Putri Ekayanti Ridholloh Laili Rifda Alfiyanti Riyan Sisiawan Putra Rizki Amalia Elfita Rizki Nurmalya Kardina Rizqina Mardhotillah, Rachma Sa'bania Hari Raharjeng Sahrin, Laila Alfi Salim, Hotimah Masdan Sania, Nabila Setiarsih, Dini Setyowati, Arum Shafwa, Zafira Aliya Sholikha, Hestitus Siti Muifa Siti Rahayu Nadhiroh Siti Sulaiha Siti Ummubella Habiba Sulis Vila Churneniya Syafiuddin, Achmad Syilvia, Nadzirah Tamaulina Br Sembiring Tariqul, Soficho Titik Indrawati Tri Deviasari Wulan Uliyatul Laili, Uliyatul Vaiza, Vira Amelia Jenylaf Widianti, Khikmah Wulan, Tri Deviasari Yenni Arista Cipta Ekalaturrahmah Zenita Azzahra Nur Aini Zibirqon Balqis Thoyyib