Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

3.288

P-Index

This Author published in this journals

All Journal International Journal of Public Health Science (IJPHS) Majalah Kedokteran Bandung Jurnal Kebijakan Kesehatan Indonesia Jurnal Kesehatan Masyarakat Althea Medical Journal Majalah Kedokteran Gigi Indonesia Global Medical and Health Communication Dental Journal (Majalah Kedokteran Gigi) Jurnal Sistem Kesehatan Padjadjaran Journal of Dentistry Jurnal Kesehatan GIZI INDONESIA Jurnal Gizi Klinik Indonesia Jurnal Kesehatan Prima Jurnal Pendidikan dan Pelayanan Kebidanan Indonesia (Indonesian Journal of Education and Midwifery Care) JKM (Jurnal Kebidanan Malahayati) Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Jurnal Riset Kesehatan Poltekkes Depkes Bandung Padjadjaran Journal of Dental Researchers and Students Best Journal (Biology Education, Sains and Technology) Pediomaternal Nursing Journal Sehat Masada Jurnal Abdimas Kartika Wijayakusuma Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Nutrition Scientific Journal Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Dewi Marhaeni Diah Herawati

Departemen Gizi Medik Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Padjadjaran

Author-ID : 253448

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 55 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Analisis Kebijakan Dana Desa Untuk Pembangunan Kesehatan Di Kabupaten Malinau Dengan Pendekatan Segitiga Kebijakan Suarsih, Santi; Sunjaya, Deni Kurniadi; Setiawati, Elsa Pudji; Wiwaha, Guswan; Herawati, Dewi Marhaeni; Rinawan, Fedri
Jurnal Sistem Kesehatan Vol 2, No 4 (2017): Volume 2 Nomor 4 Juni 2017
Publisher : Universitas Padjadjaran

Desa-desa di Kabupaten Malinau, Provinsi Kalimantan Utara mempunyai sumber dana untuk pembangunan kesehatan bersumber APBD dan APBN, namun masalah kesehatan di Kabupaten Malinau masih tinggi. Pada tahun 2015, AKB yaitu 25 per 1000 kelahiran hidup dan AKI yaitu 229 per 100.000 kelahiran hidup. Tujuan penelitian adalah untuk menganalisis kebijakan dana desa untuk pembangunan kesehatan di Kabupaten Malinau dari aspek konten, konteks, proses dan aktor.Â Desain penelitian kualitatif dengan pendekatan studi kasus di 4 desa. Penelitian dilakukan dengan wawancara mendalam terhadap 26 responden yang terlibat dalam kebijakan dana desa. Penelitian dilaksanakan pada bulan Oktober tahun 2016 sampai januari tahun 2017.Kondisi geografis, mata pencaharian, kekerabatan dan status desa memengaruhi perspektif masyarakat dalam melaksanakan pembangunan kesehatan. Tidak adanya regulasi dan petunjuk teknis mengenai pelaksanaan pembangunan kesehatan di desa menyebabkan ketimpangan pembangunan kesehatan di Kabupaten Malinau. Tenaga kesehatan harus mampu mengidentifikasi dan merumuskan masalah kesehatan di desa. Prinsip swakelola dalam pelaksanaan kebijakan dana desa meningkatkan ekonomi masyarakat dan mengurangi pengangguran. Kebijakan dana desa telah dilaksanakan di Kabupaten Malinau, tetapi pemanfaatan untuk pembangunan kesehatan belum optimal. Diperlukan advokasi kepada pemerintah pusat untuk membuat regulasi alokasi dana desa untuk kesehatan. Tenaga kesehatan harus pro aktif dalam proses penyusunan kebijakan untuk mengungkit pembangunan kesehatan di desa.Kata Kunci : dana desa, Kabupaten Malinau, Â segitiga analisis kebijakan

Perubahan Individu Dalam Organisasi Puskesmas Studi Kasus Revitalisasi Puskesmas di Kabupaten Sumedang triana, nina; Setiawati, Elsa Pudji; Desy, Insi Farisa; Sunjaya, Deni; Argadiredja, Dadi; Diah, Dewi Marhaeni
Jurnal Sistem Kesehatan Vol 1, No 3 (2016): Volume 1 Nomor 3 Maret 2016
Publisher : Universitas Padjadjaran

Revitalisasi Puskesmas merupakan upaya Kementerian Kesehatan RI untuk meningkatkan kinerja Puskesmas melalui berbagai perubahan dalam penyelenggaraan Puskesmas. Perubahan-perubahan tersebut sejalan dengan semangat reformasi pembangunan khususnya reformasi otonomi daerah. Penelitian ini bertujuan untuk menganalisis manajemen perubahan oleh individu Puskesmas. Metode Desain penelitian yang dipergunakan adalah kualitatif dengan paradigma konstruktivism dan strategi studi kasus. Metode analisis yang digunakan adalah tematik. Subyek penelitian ini adalah kepala dinas kesehatan dan kepala Puskesmas. Hasil model manajemen perubahan ADKAR mendukung hasil yang menunjukkan bahwa konstruk perubahan individu Puskesmas didasari oleh tahap-tahap yang harus berurutan. Simpulan Perubahan oleh individu dalam revitalisasi Puskesmas tidak terbangun secara utuh sehingga memengaruhi pencapaian perubahan yang diharapkan.Kata kunci : ADKAR,manajemen perubahan, revitalisasi Puskesmas

Analysis of Nutrition Care Chronic Renal Failure Patients with Health Technology Assessment Yani, Ahmad; Nugraha, Gaga Irwan; DH, Dewi Marhaeni
KEMAS: Jurnal Kesehatan Masyarakat Vol 13, No 1 (2017)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v13i1.4367

Declined in nutritional status of hospitalized Chronic Renal Failure (CRF) patients were due to nutrient intake inadequate which required special attention from the Hospital Nutrition Service Team. This study analyzed the nutritional service on hospitalized CRF patients in Dr. Hasan Sadikin Hospital, Bandung using Health Technology Assessment. The study was conducted in 2014. The study design mixed method with concurrent embedded strategies. The hospital management, nutritionist and hospitalized CRF patients were qualitative subjects, selected using purposive sampling. Quantitative subjects selected using total sampling were 25 patients. Food weighing were used to measure food waste. The nutritional services technology aspects especially nutritional care using PAGT has not been entirely done. Nutritional monitoring and evaluation have not been well programmed and scheduled. The collaboration of nutritional care team have not been optimal. The food service mechanism are quite good while its portions are standardized yet. According to patientâ€™s point of view towards food service quality, the food have less variety and taste. Total of cost damage from food waste are Rp.18.099,00 in a year. The lack of technological and organizational aspects can reduce the food service quality. According to the patient, the lack of food service quality will increase the food waste and total cost damage.

Kebijakan Outsourcing Penyelenggaraan Makan Pasien di Rumah Sakit Umum Daerah Sumedang Herawati, Dewi Marhaeni Diah; Nurparida, Ida Siti; Arisanti, Nita
Majalah Kedokteran Bandung Vol 46, No 4 (2014)
Publisher : Faculty of Medicine, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.365 KB)

Prevalensi malnutrisi pasien rawat inap di rumah sakit cukup tinggi. Pelayanan giziÂ diharapkan dapat mengatasi terjadinya malnutrisi di rumah sakit. Penelitian ini bertujuan untuk melakukan analisis terhadap kebijakan outsourcing penyelenggaraan makan pasien di Rumah SakitÂ Umum Sumedang. Desain penelitian adalah mixed method dengan strategi concurrent embedded. Pengambilan sampel kualitatif dilakukan secara purposive sampling. Subjek penelitian adalah tim pelayanan gizi rumah sakit. Sampel kuantitatifÂ menggunakan stratified simple random sampling, diperoleh jumlah sampel 154 pasien. Pengukuran status gizi pasien menggunakan subjective global assessment. Penelitian dilakukan pada bulan November sampai Desember 2012. Mekanisme penyediaan makan cukupÂ terstruktur dan jelas, meskipun masih ada Standar Operasional Prosedur (SOP) yang belum dimiliki katering seperti SOP untuk menu pasien anak-anak,Â penyiapan logistik dan membersihkan peralatan makan pasien.Â Beban kerja karyawan katering sangat tinggi dan rangkap tugas. Tim Panitia Asuhan Gizi (PAG) khususnya perawat dan petugas gizi dapat bekerja lebih baik, namun belum memiliki perencanaan stratejik untuk pelayanan gizi. Kapasitas tim PAG dalam pelayanan gizi belum optimal. Terdapat peningkatan gizi buruk dari 1,9% sebelum perawatan menjadi 13% setelah perawatan. Simpulan, penyelenggaraan makan dengan sistem outsourcing belum berdampak pada peningkatan status gizi pasien, namun mekanisme layanan asuhan gizi dan penyediaan makan menjadi lebih jelas dan lebih baik. Kata kunci: Analisis kebijakan, outsourcing, penyelenggaraan makanPolicy of Food Services OutsourcingÂ in Sumedang District HospitalAbstractThe prevalence of malnutrition remains high in hospital inpatients. Nutritional services can overcome such problem. This study aimed to perform a policy analysis of food service outsourcing in Sumedang District Hospital. The design of this study was a mixed method using a concurrent embedded strategy. The purposive sampling was chosen for the qualitative study in which the hospital nutritionist team members became the subjects. The sampling for the quantitative study was performed using the stratified simple random sampling. About 154 patients were selected as subjects. The subjective global assesment was used as the instrument. The study was conducted from November to DecemberÂ 2012.Â The food service mechanism was well structured and clear even though there were missing Standard Operating Procedures (SOPs) such as SOPs for pediatric patient menus, logistic preparation, and patient meal equipment cleaning. Catering employees had a very high workload and were multitasking. The Nutrition Care Committee Team may work better. There was no strategic plan for nutrition services. The capacity of the team was not optimum in terms of nutritional care. The proportion of malnutrition increased from 1.9% to 13% after hospitalization when compared to the pre-hospitalization condition. In conclusion, the outsourcing system for food services has no impact on patientsâ€™ Â nutrition status; however, it is apparent that a clear and better mechanism of nutrition care and food provision is needed.Key words: Food services, outsourcing, policy analysisÂ DOI: 10.15395/mkb.v46n4.343

ASUPAN GIZI DAN POLA MAKAN IBU MENYUSUI ASI EKSKLUSIF DI WILAYAH KERJA UPT PUSKESMAS IBRAHIM AJI KOTA BANDUNG Wardani, Yusrima Syamsina; Megawati, Ginna; Herawati, Dewi Marhaeni Diah
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i1.456

Breast milk is the best food for babies for growth and development. The purpose of this study was to determine the nutritional intake and diet of mothers who provide exclusive breastfeeding. This research design was a mixed method with a sequential explanatory strategy. Quantitative research to assess food intake, while qualitative research was used to determine the dietary patterns of mothers. Quantitative samples were 44 mothers, while qualitative samples were 5 mothers, conducted by purposive sampling. Quantitative data collection by multiple 24-hour recalls for 3 days. Qualitative data collection by in-depth interviews. Quantitative analysis was conducted descriptively, while qualitative data were analyzed using content analysis. The results showed that intake of energy (36.63%) and protein (40.90%) of inadequate breastfeeding mothers (adequate if ≥ 80%). For vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, iron, and zinc the intake is below the RDA. Mothers who provide exclusive breastfeeding have a diet such as types of food that are not diverse, amount of food that is not certain, frequency and schedule of irregular meals. The nutritional intake and diet of breastfeeding mothers are not by guidelines for balanced nutrition. ABSTRAK ASI adalah makanan terbaik bagi bayi untuk pertumbuhan dan perkembangan. Tujuan penelitian ini untuk mengetahui asupan gizi dan pola makan ibu yang memberikan ASI eksklusif di wilayah kerja UPT Puskesmas Ibrahim Aji Kota Bandung. Desain penelitian ini mixed method dengan strategi sequential explanatory. Penelitian kuantitatif untuk melihat asupan makan sedangkan penelitian kualitatif digunakan untuk mengetahui pola makan ibu yang memberikan ASI eksklusif. Jumlah sampel kuantitatif 44 orang, sedangkan kualitatif 5 orang, dilakukan secara purvosive sampling. Pengumpulan data kuantitatif dengan cara multiple 24 hour recall selama 3 hari. Pengumpulan data kualitatif dilakukan dengan wawancara mendalam. Analisis kuantitatif dilakukan secara deskriptif, sedangkan data kualitatif dengan content analysis melalui transkripsi, koding, kategorisasi, dan pembuatan tema. Hasil penelitian menunjukkan bahwa, asupan energi (36,63%) dan protein (40,90%) ibu menyusui tidak adekuat (adekuat jika ≥ 80%). Untuk vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, kalsium, zat besi dan seng asupannya berada di bawah AKG. Ibu yang memberikan ASI eksklusif memiliki pola makan dengan jenis makanan yang tidak beragam, jumlah makanan yang tidak tentu, frekuensi dan jadwal makan yang tidak teratur. Asupan gizi dan pola makan belum sesuai dengan pedoman gizi seimbang. Kata kunci: asupan gizi, pola makan, ibu menyusui ASI eksklusif

Factors Related to Malnutrition in Children Under Five Years with Congenital Heart Disease Amani Sakinah Augiani; Sri Endah Rahayuningsih; Dewi Marhaeni Diah Herawati
Althea Medical Journal Vol 4, No 1 (2017)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.947 KB)

Background: Congenital heart disease (CHD) is the most frequent type of heart disease that occurs in children. Children with CHD are more vulnerable to suffer impaired nutritional status related to morbidity and mortality. The nutritional status, however, may not be influenced only by CHD, but also by other factors.. The study was conducted to identify factors related to malnutrition in children with CHDMethods: This cross-sectional study involved 86 children with CHD recruited from Dr. Hasan Sadikin General Hospital Bandung from October to November 2015. Data collected in this study were obtained by conducting anthropometric measurements, interviewed the parents (obstetric history, patient’s medical history and socioeonomic status) and from medical records (the type and time of CHD diagnosis, other diseases that accompanied the CHD). The collected data were presented by frequency distribution. Results: There were 46.5% patients who had nutritional disturbance. Malnutrition in males and patients with Tetralogy of Fallot were higher than other groups. Almost half patients with maternal history of passive smoking during pregnancy had nutritional disturbance. The most common disease found was diarrhea followed by lower respiratory infection. Percentage of normal children in low-income parents group was lower than the high-income group. Conclusions: Nearly half of patients have nutritional disturbance. Percentage of nutritional disturbance in male was higher compared to female. Active and passive smokers, Tetralogi Fallot, diarrhea, lower respiratory infection and lower income were factors contributed to malnutrition. [AMJ.2017;4(1):111–7]DOI: 10.15850/amj.v4n1.1031

Malnourished Under-Five Children Feeding Practices in Cipacing Village 2012 Shinta Tresna Fujianti; Dewi Marhaeni Diah Herawati; Fiva Aprilia Kadi
Althea Medical Journal Vol 2, No 1 (2015)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (669.202 KB)

Background: Maternal parenting, especially feeding practices, is very important in childhood period and may affect the child’s nutritional state. Proper nutrition affects the growth and development of children. The aim of this study is to describe parenting feeding practices in malnourished under-five children.Methods: A descriptive study on 43 mothers with malnourished under-five children aged 12−59 months was performed in Cipacing Village, Jatinangor, Sumedang during the periode of October−November 2012. Results: The composition of children based on their malnutrition status and description on good and poor parenting were presented in the result. Twenty two children (51.2%) were severely under nourished, 18 children (41.9%) were under nourished, and 3 children (7%) experienced overweight. Good maternal parenting was identified in child nurturing (86%), feeding frequency (93%), feeding style (62.8%), and situation of feeding (74.4%) while poor maternal parenting was observed in feeding time (55.8%) and types of food given (51.2%). Conclusions: Maternal parenting plays an important role in children nutrition status.Keywords: Children, feeding practice, malnutrition, maternal parentingDOI: 10.15850/amj.v2n1.435

Pattern of Nutritional Intake among Obese Undergraduate in Faculty of Communication Studies Universitas Padjadjaran Nilavenmalar Perianan; Dewi Marhaeni Diah Herawati; Yudi Wahyudi
Althea Medical Journal Vol 3, No 3 (2016)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.008 KB)

Background: Obesity has become the 5th leading cause of death worldwide in 2010. It is a combination of genetic susceptibility, increased availability of high energy food intake and decreased requirements for physical activity in modern society. The increase in calorie intake among obese people often leads to many chronic diseases. Therefore, the aim of this study was to observe calorie intake pattern among obese undergraduates.Methods: This study was conducted at Faculty of Communication Studies Universitas Padjadjaran, from September to November 2013. This cross-sectional study used anthropometric measurement based on Asian Body Mass cut-off points, which the screening was conducted on 512 undergraduate students, consisting of 103 undergraduates, overweight (50) and obese (53). From 53 undergraduates, 30 respondents were randomly selected. The respondents were then interviewed using 3x24 hours Food Recall questionnaire, conducted on two weekdays and one weekend to observe their pattern of nutritional intake. Total number of calories was categorized into few groups according to the Recommended Dietary Allowance (RDA) 2012.Results: From the thirty obese undergraduates, both male (11) and female (9) consumed more excess protein in daily life. Consumption of carbohydrate and energy was significantly normal. Common consumption of food as daily basis contained more carbohydrate then protein, fats or energy.Conclusions: Prevalence of obesity is still high. Frequent meal and high intake of carbohydrates has become factors to nutritional imbalance of obese undergraduates. Types of food most widely consumed are white rice, fried chicken, tofu, tempe (asian food made from fermenting soybeans) and sweetened tea. [AMJ.2016;3(3):486–92]DOI: 10.15850/amj.v3n3.860

Nutritional Status and Infectious Disease of Undernourished Children under five in Desa Cipacing, Jatinangor Subdistrict, West Java, from April to December 2012 Palomina Caesarea Nurhasanah; Dewi Marhaeni Diah Herawati; Resnaldi Resnaldi
Althea Medical Journal Vol 2, No 3 (2015)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.947 KB)

Background: Undernutrition frequently occurs in children under five. If not treated, it will cause acute health effects and affect on cognitive development, social, physical work capacity and productivity. Undernutrition can be accompanied by the presence of infectious disease that can worsen the children’s nutritional status. This study aimed to describe the nutritional status and infectious disease of undernutrition children under five in Jatinangor Subdistrict.Methods: A qualitative study was carried out to 7 parents and undernourished children under five, in Desa Cipacing, Jatinangor. It was conducted from April to December 2012. The inclusion criterias were undernourished children under five with a history of infectious disease in the previous year, and the parents were willing to participate in this study. Exclusion criteria were parents and/or the children who were not at home when the collection of the data was conducted.. Data collection was conducted using measurement of nutritional status, in depth interview and environmental observation. The data were presented in tables, figures and narration.Results: Three subjects with undernutrition (-3SD to -2SD) and four subjects with severe undernutrition (<-3SD). Factors affecting poor nutritional status were weight loss, no significant weight gain, diet and eating habit, and onset of disease. Commonly occurred infectious diseases were common cold, diarrhea, fever and cough. Some factors affecting infectious diseases were family member transmission, immunization, and treatment behavior.Conclusions: Poor nutritional status and infectious diseases contribute to undernutrition in children under five. DOI: 10.15850/amj.v2n3.553

The Impact of Nutritional Counseling to Nutritional Knowledge and Energy Intake among Obese Children in Junior High School Lastri Asmuniati; Dewi Marhaeni Diah Herawati; Julistio TB Djais
Althea Medical Journal Vol 6, No 3 (2019)
Publisher : Faculty of Medicine Universitas Padjadjaran

Background: Obesity has a serious impact on health, leading to not only premature mortality but also to long-term morbidity. Factors that contribute to obesity are genetic and lifestyle. This study aimed to analyze the impact of nutritional counseling on nutritional knowledge and energy intake among obese children in junior high school.Methods: This quasi-experimental study was conducted in Jatinangor in September–November 2014 using a consecutive sampling until 25 students had reached. The inclusion criteria were junior high school students with BMI z-score per age >2 obese categories. Nutritional knowledge and energy intake were measured using a 24-hour recall test, conducted before and after 2 weeks of nutritional counseling. Data were analyzed using a paired t-test.Results: The average of nutritional knowledge before counseling was 46.72±2.63 and after counseling was 65.92±2.92 (p<0.001), whereas the average in energy intake before counseling was 1769.68±113.32 and after counseling was 1397.52±114.31 (p=0.006).Conclusions: There is an increase knowledge and decrease energy intake among obese children in junior high school students in Jatinangor subdistrict after nutritional counseling. A better understanding among obese children needs to be highlighted and nutrition education and counseling should be given in schools.

Co-Authors Ahmad Yani ahmad yani Aldi Harry Ramdani, Aldi Harry Alfi Syahri Amani Sakinah Augiani Ananda Sagita Anggraeni, Erizvina Marisa Anggun Rafisa Ari Andriyani Ari Andriyani Arief S. Kartasasmita Augiani, Amani Sakinah Bambang Sasongko Noegroho Budi Handono Dadi Argadiredja Dadi Argadiredja, Dadi Dany Hilmanto Dedeh Dedeh Dedeh Dedeh, Dedeh Dedi Rachmadi Dedi Rachmadi Deni Kurniadi Sunjaya Deni Sunjaya Deni Sunjaya, Deni Devi Pratiktowati Dewi Kania Intan Permatasari Dida Akhmad Gurnida Dida Akhmad Gurnida Dida Akhmad Gurnida Dida Gurnida Dwi Kusumayanti Dwi Kusumayanti Dzulfikar Djalil Lukmanul Hakim Eddy Fadlyana Eko Fuji Ariyanto Elsa Pudji Setiawati Elsa Pudji Setiawati Erizvina Marisa Anggraeni Erna Herawati, Erna Farid Husin Farid Husin Farid Husin Fauzah Cholashotul I’anah Fedri Rinawan, Fedri Firman Fuad Wirakusumah Fitria Nurwulansari Fiva Aprilia Kadi Fiva Aprilia Kadi Fransisca Sri Susilaningsih Fransisca Sri Susilaningsih Ginna Megawati Ginna Megawati Gizella Gizella Guswan Wiwaha Heda Melinda Nataprawira Herry Herman Ibnu Suryatmojo Ida Siti Nurparida Ieva Baniasih Akbar Ignatius Setiawan Iis Rosita Ika Murtiyarini Insi Farisa Desy Insi Farisa Desy Arya Insi Farisa Desy, Insi Farisa Irna Sufiawati Irvan Afriandi Irvan Afriandi Ita Susanti Johannes C. Mose Julistio T.B. Djais Julistio TB Djais Jusuf Sulaeman Jusuf Sulaeman Jusuf Sulaeman Kamilah, Kiki Kusnandi Rusmil Kusumaningrum, Hesti Lani Gumilang Lastri Asmuniati Lazuardi Dwipa Linasari, Desy Lulu Eva Rakhmilla Lulu Eva Rakhmilla, Lulu Eva M Aris Rizqi Majid, Tita Husnitawati Miftahurachman Miftahurachman Miftahurachman Miftahurachman, Miftahurachman Nanan Nur'aeny Nanan Nur'aeny Nendhi Wahyunia Utami Nilavenmalar Perianan nina triana Nina Triana Nita Arisanti Noormarina Indraswari Nugraha, Gaga Irwan Nur Eva Aristina Nurdiani Rakhmayanthie, Nurdiani Oktarina Sri Iriani Palomina Caesarea Nurhasanah Palomina Caesarea Nurhasanah, Palomina Caesarea Perianan, Nilavenmalar Priyo Sulistiyono puteri fadillah zahra puteri fadillah zahra, puteri fadillah Raden Tina Dewi Judistiani Rahmatia Djou Ravika Khaila Arrum Resnaldi Resnaldi Resnaldi, Resnaldi Santi Suarsih, Santi Setiawan . Shinta Tresna Fujianti Shinta Tresna Fujianti, Shinta Tresna Siti Damayanti Sri Endah Rahayuningsih Sulistiyono, Priyo Sunardhi Widyaputra Sunjaya, Deni i Kurniad Susiarno, Hadi Tenny Setiani Dewi Tisnasari Hafsah Tisnasari Hafsah, Tisnasari Tita Husnitawati Majid Viramitha Kusnandi Rusmil Vita Murniati Terawan Wardani, Yusrima Syamsina Yopi Suryatim Pratiwi Yudi Wahyudi Yusrima Syamsina Wardani

Title

Found 55 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 55 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 55 Documents
Search