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All Journal Jurnal Peternakan Sriwijaya JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal AGROSAINS dan TEKNOLOGI JFMR (Journal of Fisheries and Marine Research) Jurnal Sains Teknologi dan Lingkungan (JSTL) Acta Aquatica: Aquatic Sciences Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jambura Journal of Animal Science Jurnal Ilmiah Samudra Akuatika RANDANG TANA - Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Abdi Insani Jurnal Pengabdian kepada Masyarakat Nusantara Serambi Journal of Agricultural Technology Stock Peternakan Jurnal Teknologi Pengolahan Pertanian Teknologi dan Industri Pertanian Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Jurnal Perikanan Terpadu Nawadeepa: Jurnal Pengabdian Masyarakat Jurnal Agroindustri Halal
Ika Rezvani Aprita
Agroindustri, Politeknik Indonesia Venezuela
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Growth performance of gouramy (Osphronemus gouramy) with the addition of activated charcoal from tuna (Thunnus sp) bone waste in feed Nazlia, Suraiya; Nurhayati, Nurhayati; Riski, Ade Maya; Aprita, Ika Rezvani; Sabri, Mustafa; Afriana, Safrida; Febri, Suri Purnama
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 10: No. 1 (April, 2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v1i2.9431

Abstract

This study aims to determine the effect of adding activated charcoal from tuna bones on the growth of gouramy. This research was conducted at the Integrated Laboratory of the Faculty of Fisheries, Abulyatama University, Aceh. The test fish used were gouramy seeds with a size of 2-3 g and 5-6 cm. This study used a non-factorial completely randomized design, consisting of four treatments and three replications, including A (control; without the addition of activated charcoal), B (addition of 1% activated charcoal in feed), C (addition of 2% activated charcoal in feed), and D (addition of 3% activated charcoal in feed) for 60 days of the rearing period. Fish are kept in an aquarium with a size of 60 x 40 x 40 cm as many as 10 fish per container with a water level of 30 cm. During the maintenance period, fish were fed twice a day at satiation. Parameters measured included survival, absolute weight and length growth, daily growth rate (LPH), and feed conversion ratio (FCR). The data were analyzed using analysis of variance (ANOVA). if significantly different, continue further testing using Duncan. The results showed that the addition of 2% tuna bone activated charcoal in feed affected growth performance including in absolute weight and length growth, SGR, and gave the best value on FCR and SR of 8.98 ± 0.20 g; 3.36±0.13cm; 2.60±0.11; 1.63; 100±0.00%.Keywords: activated charcoal; Osphronemus gouramy; growth; fish bone
The effect of commercial feeds with different protein content on the growth and survival of tiger shrimp fry (Penaeus monodon) Sihombing, Andri; Febri, Suri Purnama; Isma, Muhammad Fauzan; Haser, Teuku Fadlon; Nazlia, Suraiya; Aprita, Ika Rezvani; Rusydi, Rachmawaty; Nurdin, Muh Saleh
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 10: No. 3 (December, 2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v10i3.12315

Abstract

In Aceh Province, tiger prawns (Penaeus monodon) are one of the main commodities of farmers for cultivation. Feed is one of the factors that can support the development of tiger prawn culture. The quality feed is feed that contains essential nutrients in sufficient quantities, one of which is protein. This study aims to determine the effect of commercial feed with different protein content on the growth and survival of tiger prawn fry. This study used a completely randomized design (CRD) method consisting of 3 treatments and 4 repetitions, namely P1 (using 40% protein feed), P2 (using 35% protein feed), and P3 (using 26% protein feed). The results showed that commercial feed with different protein content had an effect on active weight growth and feed conversion ratio, but had no effect on tiger prawn survival. Furthermore, the best protein content for the growth and survival of tiger prawn was obtained, namely 40%.Keywords: commercial feed; growth; protein; survival rate; tiger prawn.
EFEKTIVITAS PEMBERIAN KITOSAN PADA PAKAN TERHADAP ORGANOLEPTIK IKAN LELE DUMBO (Clarias gariepinus) Syahputra, Nanda; Febri, Suri Purnama; Komariyah, Siti; Haser, Teuku Fadlon; Aprita, Ika Rezvani
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 21 No 2 (2023): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v21i2.3783

Abstract

The cultivation of dumbo catfish (Clarias gariepinus) has great potential to be a profitable business as long as farmers can overcome obstacles such as odors in ponds and fish. Maintenance ponds that are not paid enough attention to make the aroma of the resulting dumbo catfish slime stronger. In overcoming this problem, we need a material that can reduce the odor in dumbo catfish. One natural ingredient that can improve water quality and reduce odor in catfish is by mixing chitosan in the feed. The purpose of this study was to evaluate the effectiveness of chitosan in removing odors and to determine the best dose of chitosan for eliminating odors in dumbo catfish. This study used an experimental method with a completely randomized design (CRD). The treatments used were (P0 = without chitosan; P1 = 2% chitosan; P2 = 4% chitosan; P3 = 6% chitosan, with 3 repetitions for each treatment). Parameters observed included organoleptic tests including aroma, texture, and taste to determine the effect of chitosan on dumbo catfish meat. The results of the study showed that the addition of chitosan to feed had a significant effect on eliminating odors in the organoleptic (aroma, texture, taste) of African catfish. The best dose of chitosan to remove odor in dumbo catfish (Clarias gariepinus) is at P2 (dose 4%) and P3 (6%).
Teknologi Pengolahan Tepung Daun Kelor Sebagai Substitusi Bahan Pewarna Alami Terhadap Olahan Pangan Novi Mailidarni; Aprita, Ika Rezvani; Yanti, Fitri; Rejeki, Sri Untari Puji
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 1, No 1 (2022): December
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v1i1.89

Abstract

Moringa (Moriga oleifera Lam) is not only a vegetable but also has benefits and ingredients that are good for the health of the body, Moringa also contains vitamins, minerals, protein and fat. One of the most prominent contents of Moringa is antioxidants, especially the leaves which contain high antioxidants. Based on phytochemical tests, Moringa leaves (Moriga oleifera Lam.) contain tannins, steroids and triterpenoids, flavonoids, saponins, inter-quinones, and alkaloids, all of which are antioxidants. This service is carried out in several stages, the first stage is the preparatory stage with activities to coordinate with the head of SMA Negeri 1 Kuta Baro Aceh Besar Regency regarding the cooperation agreement and place of implementation, preparation of workshop materials and preparing time and activities for implementing the workshop on the theme Processing Technology of Moringa Leaf Flour as a Substitution of Natural Coloring Materials for Food Processing. Community service participation in this case involved 23 teacher participants along with 12 student participants from SMA Negeri 1 Kuta Baro, Aceh Besar Regency as training participants with a total of 35 participants. With this activity, cooperation can be established between SMA Negeri 1 Kuta Baro, Aceh Regency. Based on the results of the dedication that has been done, it is known that the teachers and students of SMA Negeri 1 Kuta Baro Aceh Besar Regency are enthusiastic in participating in community service activities related to the themes presented by the presenters regarding knowledge of technology development and the latest innovations in producing a product. The training provided is training needed by partners such as in the analysis of problems which reveals that current problems are related to processed food snacks using dangerous synthetic chemical dyes.
The Effects of Radish (Raphanus sativus) Fruit Paste Substitution and Boiling Time on the Quality of Wet Noodles Muhardina, Virna; Sari, Putri Meutia; Safiah, Safiah; Aprita, Ika Rezvani
Serambi Journal of Agricultural Technology Vol 7, No 2 (2025): Desember
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The use of radish paste as a substitute for wet noodles has the potential to reduce dependence on imported wheat flour while increasing the nutritional content of the product. This study aims to examine the effect of radish paste substitution and boiling time on the quality of wet noodles, especially on water content, ash content, color, and texture. The method used was a Completely Randomized Design with two factors, i.e the concentration of radish pastes (15%, 20%, and 25%) and boiling time (2, 4, and 6 min). The results showed that water content and ash content were significantly influenced by both factors, although they did not significantly affect sensory evaluation. The highest water content was found in noodles with a substitution of 25% radish paste and a boiling time of 6 minutes, while the highest ash content occurred in the combination of 15% radish paste and a boiling time of 4 minutes. The hedonic test showed that the best color was obtained in the combination of 15% radish paste with a boiling time of 2 minutes, while the most preferred texture was in the treatment of 25% radish paste with a boiling time of 6 minutes. Thus, the use of radish paste as a substitute with the right boiling time setting can improve the quality of wet noodles optimally and be accepted by consumers
Biological status of blue swimming crab population (Portunus pelagicus) in Estuarine Water at Langsa City Nurdian Novita Sari; Suri Purnama Febri; Andika Putriningtias; Teuku Fadlon Haser; Rachmawati Rusydi; Hanisah Hanisah; Suraiya Nazlia; Ika Rezvani Aprita
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.33273

Abstract

Many factors encourage the exploitation of the blue swimming crab in the estuarine water of Langsa City. Therefore, maintaining crab populations in nature through fishing regulation becomes an important effort. Evaluation of the biological aspects of the blue swimming crab population the estuarine waters of Langsa City has the main role in the arrangement of regulation. This study aimed to determine the biology of the blue swimming crab population in the estuarine waters of Langsa City. This research was carried out in August 2022 in the estuarine waters of Langsa City. The method used was the survey method. The crab samples were taken randomly from the crab fishermen as much as 10% of the catch. Sampling once a week at 2 different location points for 1 month. The results showed that the relationship between carapace width and weight of male and female blue swimming crabs (Portunus pelagicus) had a negative allometric growth pattern because of the value of b 3, namely 1.22 and 1.21. The sex ratio of blue swimming crabs was not 1:1 or unbalanced. Gonadal maturity of male crabs was highest in level I, meanwhile the female could achieve the gonadal maturity in level V. During the research, the water quality of estuarine waters was in optimum condition.Keywords:Blue swimming crabBiological aspectEstuarinePopulation
PEMANFAATAN TEKNOLOGI PASANG SURUT DALAM BUDIDAYA IKAN DAN SAYURAN DI DAYAH ISTIQAMATUDDIN RAUDHATUL MU'ARRIF: STRATEGI KETAHANAN PANGAN Cut Dara Dewi; Ismarica Ismarica; Ika Rezvani Aprita
Jurnal Abdi Insani Vol 13 No 2 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i2.2966

Abstract

Dayah Istiqamatuddin Raudhatul Mu’arrif is a traditional Islamic educational institution located in Dusun Alue Seuneuhi, Gampong Neuheun, Aceh Besar, which faces financial constraints and owns 4,500 m² of land, with approximately 1,500 m² remaining underutilized. This condition was addressed through the development of an integrated aquaculture–agriculture system using tidal technology as a strategic effort to enhance food security, reduce costs, and strengthen students’ practical skills. The community service program aimed to improve food self-sufficiency, promote the economic independence of the dayah, and equip students with practical competencies to support self-reliant and productive livelihoods. The implementation method included training and mentoring in fish and vegetable farming, with stages covering site survey, socialization, construction of tidal ponds, vegetable planting, catfish stocking, mentoring, and initial evaluation. The results demonstrated significant improvement in students’ understanding and skills related to tidal technology application in aquaculture. Active participation during training also fostered greater awareness of the importance of modern technology in aquaculture development. The evaluation results indicated that prior to the program, 18.75% of the students demonstrated a moderate level of understanding. Following the socialization and training activities, a substantial improvement was observed, with 85% of the students achieving a high level of comprehension. Overall, this program has strong potential to empower students by enhancing their knowledge and skills in innovative aquaculture practices, thereby creating opportunities for productive entrepreneurship that supports economic growth and community welfare.
Substitusi Tepung Nangka dan Durasi Fermentasi terhadap Profil Mutu Kimia dan Sensori Roti Manis Berbasis Tepung Terigu Irmayanti; Chairil Anwar; Irhami; Ika Rezvani Aprita
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.12662

Abstract

Bread is one of the staple foods consumed by the Indonesian population, in addition to rice. It contains carbohydrates and serves as an important source of energy and calories. This study aimed to examine the effect of jackfruit flour substitution and fermentation duration on the chemical and sensory quality profile of wheat flour-based sweet bread. A factorial completely randomized design was used, with two factors: jackfruit flour substitution and fermentation time. The results showed that increasing the proportion of jackfruit flour led to higher ash content and improved sensory scores for color, taste, texture, and aroma, but had no significant effect on reducing moisture content. Similarly, fermentation duration increased ash content and enhanced organoleptic attributes without significantly lowering moisture. The combination of both factors improved ash content, sensory quality, and reduced moisture levels in the bread. The optimal treatment, based on panelist acceptance, was found at 15% jackfruit flour substitution and 60 minutes of fermentation, yielding the following product characteristics: moisture 19.21%, ash 1.58%, color 4.13 (like), taste 4.00 (like), aroma 4.20 (like), and texture 4.07 (like).
Biological status of blue swimming crab population (Portunus pelagicus) in Estuarine Water at Langsa City Nurdian Novita Sari; Suri Purnama Febri; Andika Putriningtias; Teuku Fadlon Haser; Rachmawati Rusydi; Hanisah Hanisah; Suraiya Nazlia; Ika Rezvani Aprita
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.33273

Abstract

Many factors encourage the exploitation of the blue swimming crab in the estuarine water of Langsa City. Therefore, maintaining crab populations in nature through fishing regulation becomes an important effort. Evaluation of the biological aspects of the blue swimming crab population the estuarine waters of Langsa City has the main role in the arrangement of regulation. This study aimed to determine the biology of the blue swimming crab population in the estuarine waters of Langsa City. This research was carried out in August 2022 in the estuarine waters of Langsa City. The method used was the survey method. The crab samples were taken randomly from the crab fishermen as much as 10% of the catch. Sampling once a week at 2 different location points for 1 month. The results showed that the relationship between carapace width and weight of male and female blue swimming crabs (Portunus pelagicus) had a negative allometric growth pattern because of the value of b 3, namely 1.22 and 1.21. The sex ratio of blue swimming crabs was not 1:1 or unbalanced. Gonadal maturity of male crabs was highest in level I, meanwhile the female could achieve the gonadal maturity in level V. During the research, the water quality of estuarine waters was in optimum condition.Keywords:Blue swimming crabBiological aspectEstuarinePopulation
EVALUATION OF ANTIOXIDANT ACTIVITY OF YELLOW COCONUT (Cocos nucifera L) USING THE DPPH METHOD: EVALUASI AKTIVITAS ANTIOKSIDAN KELAPA KUNING (Cocos Nucifera L) DENGAN METODE DPPH Baihaqi; Fatahu; Sakir; Andi Laila Nugrawati; Ika Rezvani Aprita; Sri Agustina
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.171

Abstract

Yellow coconut (Cocos nucifera L) is an underexplored variety with significant potential in the agricultural and food sectors. Unlike regular coconuts, yellow coconuts have a distinct yellow skin and sweeter water. This study evaluates the antioxidant activity of yellow coconut water and flesh using the DPPH (2,2-Diphenyl-1-Picrylhydrazyl) method, which measures the ability to neutralize free radicals. Results indicate that both yellow coconut water and flesh contain bioactive compounds with notable antioxidant properties, though their activities vary depending on concentration. The water showed significant antioxidant activity at higher concentrations, whereas the flesh showed better activity at lower concentrations. The IC50 values for yellow coconut water and flesh were 900.6 ppm and 1342 ppm, respectively, showing that while both parts have promising antioxidant potential, higher concentrations are needed for more effective results. This research provides valuable insights into the potential of yellow coconut as a natural antioxidant source and its implications for food and health product development.  
Co-Authors Afdhal Fuadi Afriana, Safrida Ali Afwanuddin ambartiasari, Geta Andi Laila Nugrawati Andika Putriningtias Antoni Antoni Asrul Asrul Azmi, Fauziah Baihaqi Chairil Anwar Chairil Anwar Chairil Anwar Cut Dara Dewi Devani, Khairul Dewi Yana Dewi Yana Dewi Yana Elvira, Ilian Endiyani Endiyani Endiyani Endiyani Endiyani Endiyani Fahmy Fadly Faisal Mustafa Fanny Indah Sari Berutu Fatahu, Fatahu Febri, Suri Purnama Fitri Yanti Fitriah, Nanda Fuji Sintia Armi H.A, Umar Hanisah Hanisah Hanisah Hanisah Harahap, Antoni Haser, Teuku Fadlon Hayatun Nufus Hayatun Nufus Hidayat, Fadlan Humeira Humeira Indra Akbar Indra Akbar Intan Riski Irhami Irhami Irhami Irhami Irhami Irhami Irhami Irhami Irhami Irhami Irhami, Irhami Irmayadani, Irmayadani Irmayanti Irmayanti Irmayanti Irmayanti Irmayanti, Irmayanti Irmayanti, Miss Isma, Muhammad Fauzan Ismarica Ismarica Isna Safitri, Isna Kemalawaty, Mulla Kurnia luciana, Lisma Lukman Martunis Lukmanul Hakim Magfirah MAGHFIRAH Maghfirah Maghfirah Maghfirah Mariani L Masyitah Maulana, Febri Mizar Liyanda mizar liyanda Muh. Saleh Nurdin Muhammad Afdal Muhammad Iqbal Kusumabaka Rianse Muhammad Zul Ikhsanul Majid Mulla Kemalawaty Mulla Kemalawaty Mulla Keumalawaty Mulyanti Mulyanti Nazlia, Suraiya Nida Khafiyya Nisa, Raisatun Novi Mailidarni Nurdian Novita Sari Nurhatijah Nurhayati Nurhayati Nurlaela Oktarisa Nurul Mukminin Putri Meutia Sari Putriningtias, Andika Rachmat Hidayat Rachmat Hidayat Rachmawati Rusydi Radhiah, Radhiah Rahmiati, Tengku Mia Rejeki, Sri Untari Puji Renanti, Tia Reza Salima RH Fitri Faradilla Riski, Ade Maya Rizka Maula Rozalina Rozalina Ruhalena Wilis Rusydi, Rachmawaty Safiah, Safiah Sakir Sari, Putri Meutia Sihombing, Andri Siti Balqies Indra Siti Komariyah Sri Agustina Sri Agustina Sri Agustina, Sri Sri Rejeki Stevelint Ayu Rizki Sunartaty, Rita Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Suri Purnama Febri Suri Purnama Febri Suri Purnama Febri Syahputra, Nanda Syamsiar, Syamsiar Tarmizi Teuku Fadlon Haser Teuku Fadlon Haser Umar HA Umar Husein Abdullah Virna Muhardina Virna Muhardina, Virna Wahyu Maulidan Windayani Windayani, Windayani Yolanda, Riska Yusran Akbar Yusran Akbar Zahrul Fuadi Zulvia Maika Letis Zulvia Maika Letis Zulvia Maika Letis