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All Journal Jurnal Peternakan Sriwijaya JURNAL ILMU DAN TEKNOLOGI PETERNAKAN JFMR (Journal of Fisheries and Marine Research) Jurnal Sains Teknologi dan Lingkungan (JSTL) Acta Aquatica: Aquatic Sciences Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jambura Journal of Animal Science Jurnal Ilmiah Samudra Akuatika RANDANG TANA - Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Abdi Insani Jurnal Pengabdian kepada Masyarakat Nusantara Serambi Journal of Agricultural Technology Stock Peternakan Jurnal Teknologi Pengolahan Pertanian Teknologi dan Industri Pertanian Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Jurnal Perikanan Terpadu Nawadeepa: Jurnal Pengabdian Masyarakat Jurnal Agroindustri Halal
Ika Rezvani Aprita
Agroindustri, Politeknik Indonesia Venezuela
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IMPROVING THE COMMUNITY ECONOMY THROUGH TECHNOLOGY OF PROCESSING MORINGA LEAVES: PENINGKATAN EKONOMI MASYARAKAT MELALUITEKNOLOGI OLAHAN DAUN KELOR Baihaqi; Rianse, Muhammad Iqbal Kusumabaka; Sri Rejeki; Mariani L; RH Fitri Faradilla; Ilian Elvira; Aprita, Ika Rezvani; Sri Agustina
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.81

Abstract

Improving community welfare is the main focus of community service programs, one of which is through the use of Moringa oleifera leaves which are rich in nutrients and have high economic potential. This research was conducted in Labulo Village, Wakorumba District, North Buton Regency, where the majority of the population depends on the agricultural sector. Even though the potential of Moringa leaves is great, public knowledge about its processing is still limited. Therefore, counseling and training regarding Moringa leaf processing technology is very important. This activity aims to provide understanding and skills to the public in processing Moringa leaves into high-value products, such as Moringa leaf powder and Moringa tea. The methods used include material preparation, outreach, practical training, as well as introduction to marketing and product packaging aspects. The evaluation results showed an increase in community knowledge from 45% in the pre-test to 85% in the post-test, and 85% of participants felt confident to continue processing independently. This activity not only has a positive impact on increasing knowledge and skills but also opens up new business opportunities that can increase people's income and welfare. With this program, it is hoped that the community can utilize the potential of the Moringa plant optimally and make it a sustainable source of income. The sustainability of this program needs to be supported by mentoring and monitoring activities to ensure further business development.
IMPLEMENTATION OF LEARNING MANAGEMENT SYSTEM AT SEMEN TONASA JUNIOR HIGH SCHOOL TO SUPPORT DIGITAL LEARNING: MPLEMENTASI LEARNING MANAGEMENT SYSTEM PADA SMP SEMEN TONASA UNTUK MENDUKUNG PEMBELAJARAN DIGITAL Asrul, Asrul; Baihaqi; Windayani, Windayani; Aprita, Ika Rezvani; Sri Agustina
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.82

Abstract

The advancement of digital technology has transformed the education sector, encouraging institutions to adopt technology-based learning systems. One viable solution is the Learning Management System (LMS), which aims to enhance the efficiency and effectiveness of the learning process. This Community Partnership Program (PKM) focuses on implementing LMS at SMP Semen Tonasa as part of the school's digital transformation efforts in teaching and learning activities. The methods employed include training and mentoring for teachers and students on LMS utilization, followed by an evaluation to assess its impact on engagement and learning outcomes. The program consists of several stages, including needs analysis, LMS installation, user training, and monitoring and evaluation. The results indicate that LMS implementation improves teacher-student interaction, facilitates easier access to learning materials, and enhances flexibility in the learning process. Evaluation findings reveal that 99% of participants understood the benefits of LMS after training. Additionally, the system allows students to access materials anytime and anywhere, fostering greater engagement in learning. Despite challenges such as adapting to a new system and infrastructure limitations, continuous mentoring helps overcome these obstacles. The LMSimplementation at SMP Semen Tonasa is expected to serve as a model for other educational institutions looking to integrate technology into their learning processes.
MAKING FERTILIZER AND PEST REPELLENT FROM EGG SHELLS IN LAMCEU VILLAGE, ACEH BESAR REGENCY: PEMBUATAN PUPUK DAN PENANGKAL HAMA DARI CANGKANG TELUR DI DESA LAMCEU KABUPATEN ACEH BESAR Mizar Liyanda; Sri Agustina; Aprita, Ika Rezvani; Yusran Akbar; Endiyani; Dewi Yana; Stevelint Ayu Rizki
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.92

Abstract

  The goal of the PKM activity is to broaden the understanding and insight into the social life of the people of Gampong Lamceu, Aceh Besar Regency, on utilizing chicken eggshell waste in organic fertilizer and pest control. The implementation of PKM aims to use natural resources and surrounding waste, with the hope of improving the community's economy. This PKM activity involves lecturers and students of Politeknik Indonesia Venezuela to explore the potential and conditions in Gampong Lamceu. The implementation of Community Service activities uses a two-stage method. First, providing material to the community and explaining the techniques for making fertilizers and pest control from eggshells, then followed by discussion and questions and answers about the manufacturing process. The second stage is to practice directly in front of the villagers. The steps for making fertilizer and pest repellent from eggshells in the Community Service activity are as follows: preparing tools and materials for practice, including eggshell waste and water for the sterilization process. The water is heated to boiling, then the eggshells are put in and allowed to stand for 5 minutes. After drying, the eggshells are crushed using a blender and are ready to be used to support plant growth and as a pest repellent. From the implementation of the Community Service Program in Lamceu Village, it can be concluded that the community is very happy and enthusiastic about the activities carried out by lecturers and students of the Indonesian Polytechnic of Venezuela. The community has understood how to make fertilizers and pest repellents from eggshell waste and can develop their potential to be more creative in creating new things.  
MAKING MILK PIE WITH THE ADDITION OF DRAGON FRUIT (Hylocereus polyrhizus) IN LAMPISANG VILLAGE, PEUKAN BADA DISTRICT, ACEH BESAR REGENCY: PEMBUATAN PIE SUSU DENGAN PENAMBAHAN BUAH NAGA(Hylocereus  polyrhizus) DI DESA LAMPISANG KECAMATAN PEUKAN BADA KABUPATEN ACEH BESAR Kemalawaty, Mulla; Zulvia Maika Letis; Hayatun Nufus; Rachmat Hidayat; Chairil Anwar; Endiyani; Irhami; Sri Agustina; Aprita, Ika Rezvani
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.95

Abstract

Implementing Community Service (CS) activities aims to explain to the community how to use cow's milk and dragon fruit as complementary ingredients in making milk pie. A team of several students and lecturers conducted a situation analysis in the village to identify problems in the community. Based on the survey, the problem in the community is the low understanding and skills in processing cow's milk, even though its nutritional content is very high. The solution to this obstacle is to provide knowledge on how to process cow's milk into cake ingredients. The residents of Lampisang Village are very interested in the innovation of adding dragon fruit to milk pie, resulting in a cake that is more visually attractive and tastes more delicious. The result of this activity is that the community understands how to process cow's milk into milk pie by utilizing livestock milk and adding variations of dragon fruit flavors so that it can be practiced and has the potential to generate additional sources of income.
Biological status of blue swimming crab population (Portunus pelagicus) in Estuarine Water at Langsa City Sari, Nurdian Novita; Febri, Suri Purnama; Putriningtias, Andika; Haser, Teuku Fadlon; Rusydi, Rachmawati; Hanisah, Hanisah; Nazlia, Suraiya; Aprita, Ika Rezvani
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.33273

Abstract

Many factors encourage the exploitation of the blue swimming crab in the estuarine water of Langsa City. Therefore, maintaining crab populations in nature through fishing regulation becomes an important effort. Evaluation of the biological aspects of the blue swimming crab population the estuarine waters of Langsa City has the main role in the arrangement of regulation. This study aimed to determine the biology of the blue swimming crab population in the estuarine waters of Langsa City. This research was carried out in August 2022 in the estuarine waters of Langsa City. The method used was the survey method. The crab samples were taken randomly from the crab fishermen as much as 10% of the catch. Sampling once a week at 2 different location points for 1 month. The results showed that the relationship between carapace width and weight of male and female blue swimming crabs (Portunus pelagicus) had a negative allometric growth pattern because of the value of b 3, namely 1.22 and 1.21. The sex ratio of blue swimming crabs was not 1:1 or unbalanced. Gonadal maturity of male crabs was highest in level I, meanwhile the female could achieve the gonadal maturity in level V. During the research, the water quality of estuarine waters was in optimum condition.Keywords:Blue swimming crabBiological aspectEstuarinePopulation
Pembuatan Minuman Kombucha dengan Mengkaji Perbandingan Bunga Telang dengan Sari Buah Nanas dan Konsentrasi Starter Scoby Anwar, Chairil; Irhami, Irhami; Aprita, Ika Rezvani
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 1 (2025): Vol. (17) No. 1, April 2025
Publisher : Agriculture Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jtipi.v17i1.42170

Abstract

Kombucha bunga telang drink is a fermented drink that can be categorized as a functional drink and has many benefits that greatly play a role in boosting the immune system. This study aims to determine the concentration of SCOBY starter culture and the ratio between the solution of telang flower and pineapple juice added to the functional drink of telang flower kombucha. This research was carried out in a laboratory with a Complete Random Design (RAL) research design with two factors studied. The first factor was the ratio between the solution of telang flower and pineapple fruit extract (85:15; 75:25; and 65:35) while the second factor studied was the concentration of SCOBY stater which consists of 3 (three) levels, namely: 5%, 10%, and 15%. The results showed that the comparison treatment of telang flowers with pineapple juice had a very real influence on the pH value, organoleptic aroma, taste, and color of kombucha drinks. The concentration of SCOBY starter culture had a very real effect on pH and organoleptic taste but had no real effect on aroma and color. The interaction between the ratio of telang flowers to pineapple juice and the concentration of SCOBY starter culture had a real effect on the organoleptic aroma and taste but had no real effect on the pH and color of kombucha tea. From the study, it can be concluded that kombucha tea with the best organoleptic quality was obtained by comparing telang flowers with pineapple juice 85:15 and a starter culture concentration of 5% SCOBY (N1S1) with product characteristics: pH 2.55; aroma score 3.61; taste score 3.91; and a color score of 4.07.
EFEKTIVITAS EKSTRAK BUNGA KAMBOJA PUTIH (Plumeria sp.) PADA TRANSPORTASI SISTEM TERTUTUP BAGI KELANGSUNGAN HIDUP BENIH IKAN NILA MERAH (Oreochromis sp.) Maulana, Febri; Febri, Suri Purnama; Putriningtias, Andika; Aprita, Ika Rezvani; Nazlia, Suraiya; Saputra, Fazril
Jurnal Perikanan Terpadu Vol 6, No 1 (2025): Jurnal Perikanan Terpadu Volume 6 Nomor 1
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v6i1.11038

Abstract

Ikan Nila merah (Oreochromis niloticus) merupakan salah satu ikan air payau yang mempunyai nilai ekonomis yang tinggi serta mudah untuk dibudidaya. Penelitian ini bertujuan untuk menganalisis efektivitas ekstrak bunga kamboja putihpada kelangsungan hidup pengiriman ikan nila. Metode penelitian yang digunakan yakni RAL dengan 4 perlakuan 3 ulangan. Perlakuan tersebut yakni P1: 6 ml ekstrak bunga kamboja putih/L air,  P2: 7 ml ekstrak bunga kamboja putih/L air, P3: 8 ml ekstrak bunga kamboja putih/L air, dan P4: 9 ml ekstrak bunga kamboja putih/L air. Hasil yang diperoleh pada penelitian ini yaitu tingkah laku ikan sebelum diberi ekstrak kamboja aktif berenang, buka tutup overculum normal, dan merespon rangsangan. Setelah diberi ekstrak kamboja pergerakan lebih pasif, buka tutup overculum melambat, dan tidak merespon rangsangan. Hasil tingkat kelangsungan hidup tertinggi terdapat pada P1 dengan angka 86,67% dan hasil terendah berada pada P4 56,67%. Sedangkan hasil laju konsumsi oksigen tertinggi terdapat pada P1 sebesar 0,0029 mg/menit dan terendah pada P2 sebesar 0,0019 mg/menit. Hasil uji kualitas air pada penelitian masih dalam kategori normal dengan suhu berkisar 26- 29 oC, pH 6-7, amonia <1, dan DO>5 mg/L.Kata kunci: ikan nila merah, transportasi sistem tertutup. ekstrak bunga kamboja putih, kelangsungan hidup
POTENSI PENGGUNAAN FERMENTASI TEPUNG DAUN KELOR (Moringa oleifera) SEBAGAI BAHAN BAKU PAKAN TERHADAP     PERTUMBUHAN DAN SINTASAN BENIH IKAN MAS KOKI (Carrasius auratus) Renanti, Tia; Komariyah, Siti; Febri, Suri Purnama; Nazlia, Suraiya; Aprita, Ika Rezvani
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 23 No 1 (2025): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v23i1.4969

Abstract

This research aims to determine the growth of goldfish fry treated with Moringa leaf flour in feed at different doses. The method used in this research was a Completely Randomized Design (CRD) with 4 treatments with 3 replications. In each treatment, doses of Moringa leaf flour were given P1=0% (control), P2=25%, P3=50%, and P4=75%. The results of this treatment had a significant effect on absolute weight growth, absolute length growth, and feed conversion. Meanwhile, the daily growth rate and survival rate had no effect. The highest daily growth rate was in P4 (75%) with a yield of 1.09%, while the lowest treatment was P2 (25%) and P3 (50%) with a yield of 0.97%. The highest absolute weight growth was in P4 (75%) with a yield of 1.29 g, while the lowest treatment was P1 (0%) and P2 (25%) with a yield of 1.06 g. The highest absolute length growth was in P4 (75%) with a result of 1.12 cm, while the lowest treatment result was P1 (0) with a result of 0.84 cm. The best feed conversion ratio at P4 (75%) with a yield of 1.59% was the best treatment among the other treatments. From the results of adding Moringa leaf flour at different doses to the feed, the higher the dose of Moringa leaf flour given, the resulting growth is in the better category. The results of the best survival were in the P4 treatment (75%) with a result of 96.66, which was the best treatment among the other treatments.
KAJIAN PENGGUNAAN JENIS IKAN DAN TEPUNG TERIGU PADA KUALITAS KIMIA, FISIK, DAN ORGANOLEPTIK KAMABOKO Anwar, Chairil; Aprita, Ika Rezvani; Irmayanti, Miss
JFMR (Journal of Fisheries and Marine Research) Vol. 3 No. 3 (2019): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2019.003.03.2

Abstract

Ikan sebagai salah satu produk hasil perairan merupakan sumber protein hewani mengandung protein yang cukup tinggi dan komposisi asam amino yang lengkap. Namun, ikan mudah menglami kerusakan dan pembusukan. Oleh sebab itu, untuk menanggulangi hal tersebut maka diperlukan suatu cara pengolahan ikan sehingga dapat mempertahankan daya simpan serta daya awet ikan tanpa mengurangi nilai gizinya. Salah satu produk hasil pengolahan ikan adalah kamaboko. Kamaboko adalah suatu bentuk kue ikan yang terbuat dari gel protein. Penelitian ini bertujuan untuk mengkaji pengaruh jenis ikan (bandeng dan kembung) dan konsentrasi tepung terigu yang digunakan terhadap mutu kamaboko ikan yang dihasilkan. Penelitian ini menggunakan Rancangan Acak Lengkap pola faktorial yang terdiri dari dua faktor yaitu faktor jenis ikan (bandeng dan kembung) dan konsentrasi tepung terigu (5%, 10%, 15%, dan 20%) dengan tiga kali ulangan. Hasil penelitian menunjukkan bahwa faktor jenis ikan dan konsentrasi tepung terigu memberikan pengaruh yang nyata terhadap kekenyalan dan kekerasan kamaboko yang dihasilkan. Faktor jenis ikan dan konsentrasi tepung terigu memberikan pengaruh yang sangat nyata terhadap kadar air dan kadar protein kamabako yang dihasilkan. Berdasarkan hasil analisis kimia terhadap kadar protein kamaboko menunjukkan bahwa kamaboko jenis ikan bandeng pada konsentrasi tepung terigu 5 % adalah produk terbaik karena memiliki kadar protein tertinggi yaitu 11,67 %, sehingga dapat meningkatkan konsumsi protein masyarakat sebagai sumber gizi penting. Hasil uji organoleptik, tingkat penerimaan panelis terhadap warna, penampakan, aroma, rasa, tekstur serta uji potong menunjukkan bahwa kamaboko dengan perlakuan jenis ikan bandeng dengan penambahan tepung terigu pada konsentrasi 5% merupakan perlakuan terbaik.
Pembuatan Virgin Coconut Oil (VCO) dengan Penambahan Daun Pandan di desa Bineh Blang kecamatan Ingin Jaya kabupaten Aceh Besar Husein Abdullah, Umar; H.A, Umar; Aprita, Ika Rezvani; Agustina, Sri; Nisa, Raisatun
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salah satu produk olahan buah kelapa adalah VCO (Virgin Coconut Oil). Minyak VCO  diperoleh dari daging buah kelapa segar.Desa Bineh Blang terletak di Kecamatan Ingin Jaya Kabupaten Aceh Besar yang memiliki banyak pohon kelapa. Hal tersebut yang menjadi dasar pemilihan lokasi kegiatan pengabdian kepada Masyarakat. Tim rombongan Pengabdian kepada Masyarakat (PkM) yang terdiri dari beberapa orang dosen yang dibantu oleh beberapa mahasiswa melakukan survei dan analisis situasi pada desa tersebut sehingga permasalahan di desa tersebut dapat diidentifikasi. Hasil survei menunjukkan permasalahan yang dihadapi oleh masyarakat, yaitu rendahnya pengetahuan masyarakat tentang olahan produk dari buah kelapa. Pemecahan dari permasalahan yang dihadapi oleh masyarakat adalah dengan memberi pengetahuan proses pembuatan VCO dengan memanfaatkan potensi sumber daya alam di desa dalam meningkatkan kesejahteraan masyarakat. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk mensosialisasikan kepada masyarakat agar mampu meningkatkan pengetahuan dan keterampilan melalui pemanfaatan potensi buah kelapa  sebagai bahan baku dasar untuk pembuatan VCO di desa Bineh Blang kecamatan Ingin Jaya kabupaten Aceh Besar. Masyarakat di desa Bineh Blang tertarik dengan adanya inovasi baru yaitu penambahan daun pandan pada proses pembuatan VCO, sehingga mereka dapat mengoptimalkan sumber daya di desa tersebut.  Hasil dari  kegiatan pengabdian masyarakat ini adalah masyarakat telah mengerti dan mengetahui  pengolahan buah kelapa menjadi VCO dengan memanfaatkan inovasi daun pandan dari hasil tanaman pekarangan rumah mereka serta mampu mempraktekkannya sehingga dapat meningkatkan taraf perekonomian dalam kebutuhan sehari-hari.
Co-Authors Afdhal Fuadi Afriana, Safrida ambartiasari, Geta Andika Putriningtias Antoni Antoni Asrul Asrul Azmi, Fauziah Chairil Anwar Chairil Anwar Chairil Anwar Cut Dara Dewi Devani, Khairul Dewi Yana Dewi Yana Elvira, Ilian Endiyani Endiyani Endiyani Endiyani Fahmy Fadly Faisal Mustafa Febri, Suri Purnama Fikri, Andrian Fitri Yanti H.A, Umar Hanisah Hanisah Hanisah Hanisah Hanisah, Hanisah Harahap, Antoni Haser, Teuku Fadlon Hayatun Nufus Hidayat, Fadlan Humeira Indra Akbar Irhami Irhami Irhami Irhami Irhami Irhami Irhami Irhami Irhami, Irhami Irmayadani, Irmayadani Irmayanti Irmayanti Irmayanti Irmayanti, Irmayanti Irmayanti, Miss Isma, Muhammad Fauzan Ismarica Ismarica Isna Safitri, Isna Kemalawaty, Mulla luciana, Lisma Lukmanul Hakim MAGHFIRAH Mariani L Maulana, Febri Maulida, Cici Mizar Liyanda Muh. Saleh Nurdin Muhammad Iqbal Kusumabaka Rianse Muhammad Zul Ikhsanul Majid Mulla Kemalawaty Mulla Kemalawaty Mulla Keumalawaty Nazlia, Suraiya Nisa, Raisatun Novi Mailidarni Nurdian Novita Sari Nurhayati Nurhayati Putriningtias, Andika Rachmat Hidayat Rachmawati Rusydi Rachmawati Rusydi, Rachmawati Radhiah, Radhiah Rahmiati, Tengku Mia Rejeki, Sri Untari Puji Renanti, Tia Reza Salima RH Fitri Faradilla Riski, Ade Maya Rozalina Rozalina Rusydi, Rachmawaty Safiah, Safiah Sari, Nurdian Novita Sari, Putri Meutia Setyawan, Febby Hadi Sihombing, Andri Siti Balqies Indra Siti Komariyah Sri Agustina Sri Agustina Sri Agustina, Sri Sri Rejeki Stevelint Ayu Rizki Sunartaty, Rita Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Suri Purnama Febri Suri Purnama Febri Suri Purnama Febri Syahputra, Nanda Syamsiar, Syamsiar Teuku Fadlon Haser Teuku Fadlon Haser Umar HA Umar Husein Abdullah Virna Muhardina, Virna Widya, Devita Aristya Sri Windayani, Windayani Yolanda, Riska Yusran Akbar Yusran Akbar Zulvia Maika Letis