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Analysis of Perceived Ease of Use and Perceived Enjoyment on Behavior Intention in Digital Payment on Generation Z in Sukabumi City Jaya, Umban Adi; Kusnara, Hasti Pramesti; Hodijah, Cucu; Yunita, Melda; Kusumadewi, Ade Nurhayati
Ekonomis: Journal of Economics and Business Vol 8, No 2 (2024): September
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v8i2.1945

Abstract

This research explores the influence of perceived ease of use and perceived enjoyment on behavioral intentions to use digital payments among generation Z in Sukabumi City. With a quantitative approach and explanatory research type, a sample of 100 respondents used a questionnaire as a data collection instrument. Data analysis in this study used multiple linear regression. The research results show that perceived enjoyment has a significant effect on behavior intention, but perceived ease of use does not have a significant effect on behavior intention in generation Z in Sukabumi City
Project-Based Integrated Science Learning for Developing Students' Creative Thinking Skills: A Case Study at a Madrasah Tsanawiyah in Sukabumi City Yunita, Melda; Driana, Elin; Yuliawati , Sri; Ernawati, Ernawati
Jurnal Penelitian Pendidikan IPA Vol 11 No 4 (2025): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i4.10919

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Project-based learning (PjBL) in integrated science is an innovative approach that combines various scientific concepts through problem-based projects to enhance students' creative thinking skills by offering meaningful, contextual, and challenging learning experiences. The purpose of this study was to explore the implementation of PjBL  in the integrated science subject for developing students' creative thinking skills at a Madrasah Tsanawiyah (MTs) in Sukabumi City. This study utilized a qualitative method with a case study approach. Data were gathered through observations, interviews, and document analysis. The study involved an eighth-grade integrated science teacher and 29 eighth-grade students. This study focused on project-based integrated science learning in developing students' creative thinking skills. The findings indicated that the teacher already acquired a sufficient understanding of creative thinking skills. The teacher also recognized that creative thinking skills are crucial in integrated science learning, particularly in helping students understand concepts more deeply, connect various scientific aspects, and apply concepts in real-life situations. The implementation of project-based integrated science learning at the MTs followed several stages: project planning, project execution, result presentation, and reflection. Through project-based learning, students were more motivated to think creatively, generate innovative ideas, and confidently express their opinions. Overall, project-based learning is regarded as an effective approach to fostering students' creative thinking abilities while also creating more immersive and meaningful learning experiences. These findings support the integration of project-based learning into national science education strategies and curriculum policies to enhance creative thinking skills among students across Indonesia
Isolation and characterization of phosphate-solubilizing bacteria in land managed with the dusung system Ohiwal, Morgan; Marasabessy, Rendy; Yunita, Melda; Sukmawati, Sukmawati; Qibtiyah, Mariyatul
JPBIO (Jurnal Pendidikan Biologi) Vol 10, No 2 (2025): November 2025
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v10i2.4821

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Soil microorganisms play a crucial role in nutrient cycling and soil fertility, particularly through their ability to solubilize insoluble phosphate compounds. This study aims to isolate and characterize phosphate-solubilizing bacteria (PSB) on land managed under the dusung agroforestry system. Soil samples were collected from five types of land use: forests, mixed orchards, clove hamlets, nutmeg orchards, and shrubs. PSB isolation was performed using Pikovskaya medium with the spread plate method, followed by characterization of colony morphology (shape, edge, color, elevation) and Gram staining. The results showed that the highest PSB population occurred in forest land (8.3 × 10? CFU/ml), followed by mixed orchards (6.2–6.7 × 10? CFU/ml), clove orchards (5.3–5.4 × 10? CFU/ml), nutmeg orchards (3.2–5.6 × 10? CFU/ml), and the lowest in shrubs (7.1 × 10³ CFU/ml). The characteristics of PSB varied, with isolates from forests and nutmeg orchards predominantly consisting of coccus-shaped Gram-positive bacteria, while those from mixed and clove orchards were dominated by bacillus-shaped Gram-positive bacteria. The population and diversity of PSBs were influenced by the availability of organic matter, soil pH, and land management practices. These findings highlight the ecological importance of the dusung system in sustaining soil fertility and promoting ecosystem resilience.
SOSIALISASI PENTINGNYA MENJAGA EKOSISTEM MANGROVE KEPADA MASYARAKAT DISERTAI PENANAMAN MANGROVE Ohiwal, Morgan; Alimudi, Saiful; Marasabessy, Rendi; Rumatiga, Masdar; Nurlette, Hartono; Musaid, Hendra; Ratau, Asria; Yunita, Melda
Jurnal Abdimas Sangkabira Vol. 6 No. 1 (2025): Jurnal Abdimas Sangkabira, Desember 2025
Publisher : Program Studi Diploma III Akuntansi Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdimassangkabira.v6i1.2683

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Kerusakan mangrove secara umum terjadi di seluruh kawasan pesisir Indonesia termasuk di Maluku, khususnya di kawasan mangrove di Desa Waiheru Kecamatan Teluk Ambon Baguala Kota Ambon. Penyebab kerusakan mangorbe antara lain ialah alih fungsi lahan menjadi pemukiman, daerah ekowisata, penebangan liar, sedimentasi, dan pencemaran lingkungan. Tujuan dari kegiatan ini adalah untuk mengedukasi masyarakat mengenai pentingnya menjaga kawasan mangrove dan merehabilitasi kawasan mangrove yang rusak. Kegiatan ini dilakukan pada 27 November 2021. Kegiatan yang dilakukan meliputi sosialisasi, penanaman 800 anakan mangrove, dan evaluasi. Hasil kegiatan menunjukkan 576 tanaman (72%) hidup, tanaman yang merana sebanyak 160 tanaman (20%), dan tanaman yang mati sebanyak 64 (8%). Dapat disimpulkan sosialisasi yang disertai dengan penanaman mangrove berhasil mengedukasi masyarakat di sekitar kawasan mangrove dalam memahami pentingnya menjaga ekosistem mangrove dan perlunya merehabilitasi kawasan mangrove yang rusak. Diharapkan kegiatan ini dapat dilakukan secara berkelanjutan dalam upaya menjaga kelestarian kawasan mangrove.
Antifungal Activity of Endophytic Bacteria Isolated from Miana Plants (Coleus scutellarioides (L.) Benth.) against Candida albicans Yunita, Melda; Lumbantobing, Ruth Magdalena; Tahitu, Ritha
Folia Medica Indonesiana Vol. 59, No. 3
Publisher : Folia Medica Indonesiana

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Abstract

Highlights: 1.Due to the adverse effects associated with current antifungal drugs, research on traditional medicine is necessary to explore other options for candidiasis treatment. 2.Following the findings of this study, it is recommended to conduct further research by incorporating Coleus scuttellarioides filtrate into the growth medium, since this may improve bacterial growth by producing optimal secondary metabolites. Abstract Candida albicans is the most common organism responsible for both mucosal and systemic infections, accounting for approximately 70% of fungal infections worldwide. Miana, scientifically known as Coleus scuttellarioides (L.) Benth., is recognized for its use in traditional medicinal practices. Miana plants contain endophytic bacteria that possess the ability to produce secondary metabolites with potential antifungal agents. The objective of this study was to assess the antifungal activity of nine endophytic bacteria isolates derived from Coleus scuttellarioides against Candida albicans. This study was laboratory-based qualitative experimental research that applied the Kirby-Bauer diffusion method and several modifications. The Candida albicans specimens were spread throughout the entire potato dextrose agar medium. Afterwards, paper discs that had been soaked in a liquid culture of endophytic bacterial isolates were carefully placed on the surface of the medium. The complete setup was then incubated for 1–2 days. The potential antifungal activity of endophytic bacteria was assessed by observing the emergence of a clear zone surrounding their growth, which would indicate inhibition. An additional observation was performed in the follow-up test, involving the use of Sabouraud dextrose agar medium to confirm the initial test result. The results from the inhibitory test revealed that none of the bacterial isolates exhibited any inhibition zone. Conversely, ketoconazole as the positive control showed an inhibition zone with an average diameter of 28.5 mm. In conclusion, endophytic bacterial isolates obtained from Coleus scuttellarioides have no discernible antifungal properties against Candida albicans. This study implies that ketoconazole remains effective in treating infections caused by Candida albicans.
ASSESSMENT AND IDENTIFICATION OF BACTERIA IN <i>SAGU LEMPENG</i> SOLD IN AMBON CITY, INDONESIA Taher, Dilya Maghfirah; Yunita, Melda; Taihuttu, Yuniasih Mulyani Jubeliene; Azizah, Siti Nur
Folia Medica Indonesiana Vol. 61, No. 1
Publisher : Folia Medica Indonesiana

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Abstract

Maluku Province in Indonesia is known for its diverse traditional foods, including sagu lempeng, which is widely consumed across different social groups. However, poor hygiene during its preparation, packaging, and sale in traditional markets can serve as a medium for microbial contamination, posing potential health risks. In Ambon City, the capital of Maluku, no research had been conducted concerning the total plate count (TPC) analysis and identification of food-contaminating bacteria in sagu lempeng, which are crucial for ensuring its microbiological safety. Therefore, this study aimed to assess the microbiological quality of sagu lempeng according to Indonesian National Standards (INS 7388:2009) and to identify any presence of food-contaminating bacteria. This research employed a quantitative descriptive methodology with a true experimental laboratory approach. The samples used were sagu lempeng collected from three traditional markets in Ambon, Indonesia. The TPC analysis was conducted to estimate the number of bacterial colonies per gram of samples, while Gram staining and biochemical testing were carried out for macroscopic and microscopic bacterial identification. The results showed that the highest TPC was found in sagu lempeng from Waiheru Market at 8.1 × 105 CFU/g, while the lowest was from Mardika Market at 5.95 × 103 CFU/g. The identified bacteria included Klebsiella pneumoniae ssp. and Staphylococcus arlettae. Although bacterial contamination was detected, the TPC of sagu lempeng from all sampled markets remained under the maximum allowable limit set by Indonesian National Standards (1 × 106 CFU/g). In conclusion, sagu lempeng sold in traditional markets around Ambon complies with microbiological safety standards and is considered safe for consumption.
Total Plate Count Analysis and Food-Contaminating Bacterial Identification of Smoked Tatihu (Thunnus albacares) Sold in Several Traditional Markets in Ambon, Indonesia Haurissa, Evangelista Risalia; Yunita, Melda; Sulfiana, Sulfiana
Folia Medica Indonesiana Vol. 60, No. 3
Publisher : Folia Medica Indonesiana

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Abstract

Highlights: 1. This research provides important information regarding the food safety of smoked tatihu (yellowfin tuna) sold in several traditional markets in Ambon, Indonesia. 2. We find that smoked tatihu fish samples examined at 2 of 3 traditional markets in Ambon city are unsafe for consumption according to the Indonesian National Standard due to bacterial contamination. 3. The findings indicate that smoked fish can be contaminated by Gram-positive bacteria, such as Staphylococcus gallinarum, Staphylococcus sciuri, Rothia kristinae, and Staphylococcus pseudintermedius. Abstract The large marine area and abundant fish resources of Maluku Province, Indonesia, are in contrast to the poor hygiene of its traditional markets, which can cause microbial contamination and taint processed products, such as smoked tatihu (yellowfin tuna). In Ambon city, Maluku, Indonesia, no research had been conducted concerning total plate count analysis and food-contaminating bacterial identification that could guarantee the microbiological safety of smoked tatihu. Therefore, this study aimed to assess the microbiological quality of smoked tatihu according to Indonesian National Standards (INS 2725:2013) and to identify any presence of food-contaminating bacteria. This research was a quantitative descriptive study with a true experimental laboratory approach. The samples used were smoked tatihu collected from three traditional markets in Ambon, Indonesia. The spread plate method was used in the isolation process, while the total plate count analysis was performed to estimate the quantity of colonies on each petri dish. Bacterial identification was carried out macroscopically and microscopically. The microscopic identification involved Gram staining to determine the shape and color of the bacteria. Additionally, the bioMérieux VITEK 2 Compact system was utilized for biochemical identification to ascertain the species of bacteria present. The results revealed that the colony counts in smoked tatihu from the Mardika market and Hative Kecil market were 1.1 x 104 CFU/g and 8.2 x 106 CFU/g, respectively. However, smoked tatihu from the Batu Meja market had an excessive number of colonies that were difficult to quantify. The contaminating bacteria were identified as Staphylococcus gallinarum, Staphylococcus sciuri, Rothia kristinae, and Staphylococcus pseudintermedius. In conclusion, smoked tatihu fish from the Mardika market are considered safe for consumption as the microbiological parameters do not exceed the Indonesian National Standards, whereas those obtained from the Hative Kecil and Batu Meja markets are unsafe for consumption due to the excessive presence of food-contaminating bacteria.
EDUKASI DAN PRAKTIK PERILAKU HIDUP BERSIH DAN SEHAT DALAM UPAYAH PENCEGAHAN DIARE PADA ANAK SEKOLAH DASAR Warella, Juen Carla; Sulfiana, Sulfiana; Yunita, Melda; Tamalsir, Dylan; Bension, Johan Bruyif
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.27977

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Abstrak: Perilaku Hidup Bersih dan Sehat (PHBS) adalah suatu konsep yang mendorong individu untuk mengadopsi gaya hidup yang sehat, bersih, dan teratur. PHBS mencakup berbagai aspek, seperti kebersihan diri, lingkungan, serta pola makan dan aktivitas fisik. Anak pada usia sekolah adalah kelompok yang rentan, karena pada usia tersebut sangat rendan dan mudah terpapar dengan masalah kesehatan. Tujuan kegiatan ini adalah memberikan edukasi dan praktik PHBS agar peserta didik mudah diarahkan, dibina, dan ditanamkan nilai-nilai serta kebiasaan yang baik, sehingga terjadi peningkatan kesadaran berperilaku yang baik atau softskill dan kemampuan mempraktikkan atau hardskill PHBS di lingkungan sekolah dan tempat tinggal. Metode yang dilakukan berupa Service Learning (SL) yang terbagi atas dua tahap yaitu sosialisasi dan praktik. Adapun mitra dari kegiatan PkM ini berjumlah 107 orang yang terdiri dari guru dan peserta didik kelas 1 sampai kelas 6. Kegiatan evaluasi menggunakan metode tanya jawab dengan memberikan 5 pertanyaan terkait topik PHBS yang telah disampaikan pada peserta didik. Hasil kegiatan ini menunjukan bahwa peserta didik dapat memahami pengertian, manfaat, dampak positif dan negatif serta mampu mempraktikkan PHBS dalam kegiatan setiap hari. Berdasarkan hasil evaluasi didapatkan bahwa sebanyak 86 peserta didik atau sebanyak 80% peserta didik mampu untuk menjawab pertanyaan dengan baik dan benar. Pada kegiatan ini seluruh perserta didik antusias dan mengikuti kegiatan sampai selesai.Abstract: Clean and Healthy Living Behavior (PHBS) is a conceptual framework that promotes the adoption of a salubrious, hygienic, and consistent lifestyle among individuals. PHBS encompasses various domains, including personal hygiene, environmental considerations, dietary habits, and physical activity. School-age children represent a critical demographic due to their heightened susceptibility to health issues during this developmental stage. This study aimed to provide PHBS education and practice to facilitate the guidance, nurturing, and instillation of positive values and habits in students. Additionally, it sought to enhance awareness of appropriate behavior or soft skills and improve the ability to implement or develop hard skills in PHBS within the school environment and residential settings. The methodology employed is Service Learning (SL), which is structured into two distinct phases: socialization and practical application. The participants in this Community Service activity totaled 107 individuals, comprising educators and students from grades 1 through 6. Evaluation activities used the question-and-answer method, asking five questions related to the topic of PHBS that was delivered to students. The results of this activity show that students can understand the meaning, benefits, and positive and negative impacts of PHBS and practice it in daily routines. Based on the evaluation results, it was found that 86 students or as many as 80% of students were able to answer questions properly and correctly. Throughout this activity, all the students were enthusiastic and participated in this activity until they were completed.
PEMBERDAYAAN KELOMPOK IBU RUMAH TANGGA NONPRODUKTIF MELALUI PELATIHAN PEMBUATAN ABON IKAN TATIHU Yunita, Melda; Asmin, Elpira; Latuheru, Grace; Ohiwal, Morgan
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.27844

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Abstrak: Produksi ikan tatihu di Maluku sangat dipengaruhi oleh musim, sehingga pada musim tertentu hasilnya melimpah yang berdampak pada rendahnya harga jual. Salah satu peluang yang dapat dilakukan yakni dengan mengolah ikan tatihu menjadi abon sehingga memiliki nilai jual yang lebih tinggi. Tujuan dari kegiatan ini ialah untuk meningkatkan pengetahuan dan keterampilan kelompok ibu rumah tangga non produktif Desa Air Salobar Ambon dalam mengolah ikan tatihu yang secara ekonomi dapat meningkatkan penghasilan dan mendukung berkembangnya usaha skala rumah tangga. Kegiatan dilakukan dengan metode Participatory Action Research (PAR) kepada 15 orang ibu rumah tangga dengan pemberian pretest sebanyak 5 pertanyaan, edukasi, pelatihan, serta pendampingan dan evaluasi melalui pemberian posttest. Hasil menunjukkan adanya peningkatan pengetahuan kelompok IRT sebesar 65,33%. Testimoni 5 panelis terhadap abon ikan menunjukkan bahwa abon ikan tatihu memiliki rasa, aroma, tekstur, dan warna yang sesuai dengan abon ikan pada umumnya sehingga dapat diterima oleh panelis. Dapat disimpulkan bahwa kegiatan berjalan dengan lancar dan abon ikan yang ditargetkan dapat diproduksi dengan baik.Abstract: The season has a significant impact on Tatihu fish production in Maluku which affects low selling prices. To increase the selling value of tatihu fish, one possibility is to turn it into fish floss. The aim of this activity was to improve the knowledge and skills of non-productive housewives in Air Salobar Village, Ambon in processing tatihu fish which will economically increase their income. The activity was conducted by the Participatory Action Research (PAR) method involving 15 housewives, and began with pretests using 4 questions, followed by providing the education, demonstrations, as well as mentoring and evaluation through the provision of posttests. The results showed an increase in the knowledge of the housewife group by 65.33%. The testimonies of 5 panelists regarding fish floss showed that fish floss had a normal taste, smell, texture and taste and was in accordance with common fish floss. It can be concluded that the activities ran smoothly and the targeted fish floss could be produced well.
SKRINING STATUS GIZI DAN MONITORING KADAR KOLESTEROL SEBAGAI UPAYA PENCEGAHAN PENYAKIT DEGENERATIF Mus, Rosdiana; Yunita, Melda; Bension, Johan B; Warella, Juen Carla; Husein, Anggun Lestari; Hursepunny, Valentine; Abbas, Mutmainnah
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.27974

Abstract

Abstrak: Hiperkolesterolemia (HC) sebagai salah satu penyakit degeneraatif yang dapat disebabkan oleh berbagai faktor salah satunya adalah obesitas. Obesitas dapat diukur dari Indeks Massa Tubuh (IMT) dan Lingkar Pinggang (LP). Maluku dengan angka HC yang tinggi dan tingginya persentase masyarakat yang tidak pernah melakukan pemeriksaan kolesterol menjadi dasar pelaksanaan kegiatan pengabdian ini. Kegiatan ini bertujuan untuk menilai status gizi dan memberikan softskill monitoring kadar kolesterol Masyarakat di Negeri Kamal, Kairatu. Kegiatan ini terdiri dari beberapa tahapan pelaksanaan yaitu perencanaan, persiapan, pelaksanaan dan evaluasi. Kegiatan yang dilakukan yaitu edukasi, pemeriksaan kesehatan dan pengobatan grastis. Kegiatan ini melibatan mitra sebanyak 52 peserta yang dilaksanakan pada 2024..Kegiatan ini, didapatkan rerata umur responden 58,19 dengan peserta perempuan lebih banyak dibandingkan dengan laki-laki. Pada status gizi berdasarkan IMT didapatkan overweight 13,5% dan obesitas 36,5%. Sedangkan berdasarkan LP sebagian besar peserta mempunyai LP normal. Pada hasil monitoring kadar kolesterol didapatkan sebagian besar peserta mempunyai kadar kolesterol yang tinggi yaitu 53,8%. Evaluasi kegiatan terdiri dari diskusi dan observasi sehingga didapatkan 90 % peserta aktif dan paham serta diakhiri dengan pemberian pengobatan secara gratis.Abstract: Hypercholesterolemia (HC) is a degenerative disease that caused by various factors, one of which is obesity. Obesity can be measured from Body Mass Index (BMI) and Waist Circumference (WC). Maluku, with its high HC rate and the high percentage of people who have never had their cholesterol checked, is the basis for implementing this community service. This activity aims to assess the nutritional status and monitor cholesterol levels in Kamal State, Kairatu. This activity consists of several stages, namely planning, preparation, implementation and evaluation. The activities carried out include education, health checks and free treatment. This activity involved 52 participants, which will be carried out in 2024. In this activity, the average age of respondents was 58.19, with more female participants than male. In nutritional status based on BMI, overweight was 13.5% and obesity was 36.5%. Meanwhile, based on LP, most participants have normal LP. In the results of monitoring cholesterol levels, it was found that the majority of participants had high cholesterol levels as 53.8%. The activity evaluation consisted of discussions and 90% of participants were active, understood and the ended with the provision of free treatment.
Co-Authors Abbas, Muthmainnah Abbas, Mutmainnah Ade Nurhayati Kusumadewi Adelia Mantong Alessandra Flowrence Saija Alimudi, Saiful Astuti Nur Fadhilah ASTUTI, EKA Astuty, Eka Augie Desvie Klausya Kadun B. Bension, Johan Bandjar, Fitri Kadarsih Bandjar, Fitri Kardasih Bension, Johan B Bension, Johan Bruyif Cucu Hodijah de Lima, Filda V.I. de Lima, Filda Vionita Irene Dilya Maghfirah Taher DRIANA, Elin Dylan Tamalsir Dylan Tamalsir Effendi Effendi Eka Astuti Eka Astuty Elpira Asmin Elpira Asmin Erin D Noya Ernawati Ernawati Esmeraldine, Genevieva Etrin Zulqarnain Eka Saputra Linggar Evangelista Risalia Haurissa Fadila Tri Starlia Farah Christina Noya Filda de Lima Halidah Rahawarin Hartono Nurlette Hasibuan, Andrian Bayo Arif Hasna Vuspita Latuconsina Hataul, Is Asma’ul Haq Haurissa, Evangelista Risalia Henok Siboka Onim Hursepunny, Valentine Hursepuny, Valentine Husein, Anggun Lestari Husein, Anggun Lestary Ilsan, Noor Andryan Indas Wari Rahman Inggrain, Maulin Inggraini, Maulin Intania Riska Putrie, Intania Riska Irwan Ivanmorl Ruspanah Jennifer Vivian Kiriwenno Jepri Agung Priyanto, Jepri Agung Kusnara, Hasti Pramesti Latuheru, Grace Lesbatta, Kezia Josawel Lumbantobing, Ruth Magdalena Mailoa, Joice Mainase, Josepina Makatita, Miftah H Marasabessy, Rendi Marasabessy, Rendy Mariyatul Qibtiyah Maxwell Landri Vers Malakauseya Metekohy, Meilani Mus, Rosdiana Musaid, Hendra Mutmainnah Abbas Myllisa Citra Wulandari Nahumarury, Salmin Nahumarury, Salmin Safril Noviyanter Siahaya Noya, Farah C Nurdin, Sukmawati Nurul Kusuma Dewi Ohiwal, Morgan Patteilohy, Merry Presly G. Siahaya Rachmawati Dwi Agustin Rahawarin, Halidah Ramanda, Viqih Ramla, Razita Ratau, Asria Reubun, Ririn Jihan S Rosalina, Febrianti Rumatiga, Masdar Ruth Magdalena Lumbantobing Safinah Yulianty Sitania Sipriyadi Siti Nur Azizah Siti Nur Azizah, Siti Nur Siti Nurfajriah Sofia Mustamu Soumena, Rifah Zafarani Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati, Sukmawati SULFIANA, SULFIANA Taher, Dilya Maghfirah Tahitu, Ritha Taihuttu, Yuniasih Mulyani Jubeliene Talakua, Gratia Tamalsir, Dylan Tamtelatihu, Carmila L Titin Agustina Titin Agustina Umban Adi Jaya Usman Umarella Victor Leo Nolly Kewilaa Vina Z. Latuconsina Warella, Juen Carla Yensy Lolita Salamor Yosephina Manse Yuliawati , Sri Yuniasih Mulyani Jubeliene Taihuttu