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Application of fermented product feed to growth performance of fish: A review Cahya, Muhamad Dwi; Andriani, Yuli; Haetami, Kiki; Risdiana, Risdiana
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.26361

Abstract

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.Keywords:Alternative feed ingredientsFermentationFish feedOrganic waste
The effect of chitosan levels in feed on the growth and daily feed consumption of giant gourami (Osphronemus goramy) Putra, Dito Maryanto; Grandiosa, Roffi; Hamdani, Herman; Haetami, Kiki
Depik Vol 10, No 3 (2021): December 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.3.22609

Abstract

Chitosan is an ingredient that can be used as a feed additive. In aquaculture, chitosan can be used as an antimicrobial, antifungal, antioxidant growth-promoting and immunostimulant. This study aims to determine the optimum addition of chitosan to feed to increase growth and daily feed consumption of giant gourami. The method used in this research is an experimental method using a completely randomized design (CRD), which consists of five treatments and three replications. The treatments used were (A) without chitosan (control), (B) 2.5 g/kg feed, (C) 5 g/kg feed, (D) 7.5 g/kg feed, and (E) giving chitosan of 10 g/kg feed. The test fish used were giant gourami with a 6 8 cm length and a weight of 8 10 g. The container used was hapa measuring 1 x 1 x 1 m3 with a density of 15 fish per treatment and 42 days of maintenance. The feeding rate was 3% of the fish biomass. Data from observations of length and weight were analyzed using Analysis of Variance (ANOVA) with a 95% confidence level; if there was a significant difference, Duncan's multiple distance test was performed. The results showed that addition of chitosan 7.5 g/kg feed was effective in improving growth on giant gourami. During maintenance, absolute length growth was 2.90 0.10 cm, absolute weight growth was 15.33 1.19 g, daily growth was 36.51 2.84%, feed conversion ratio was 1.69 0.06, and survival rate was 100 0.00%. This research concluded that the optimum level of addition of chitosan to increase growth and daily feed consumption of giant gourami was 7.5 g/kg feed.Keywords:ChitosanFeed additiveGiant gouramiGrowth
Identifikasi Kandungan Bakteri Vibrio cholerae pada Produk Olahan Pepes Ikan Tuna (Thunnus sp.): Identification of the Bacterial Content of Vibrio cholerae On Tuna Fish Pepes (Thunnus sp.) Kiki Haetami; Inas Maya Tamimah Hanun
PharmaCine : Journal of Pharmacy, Medical and Health Science Vol. 5 No. 2 (2024): PharmaCine: Journal of Pharmacy, Medical and Health Science
Publisher : Bachelor of Pharmacy Study Program, Faculty of Health Sciences, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/pc.v5i2.12009

Abstract

Tuna (Thunnus sp.) is one of the potential fishery products because it has a high protein content. Tuna fish can be processed into various kinds of processing, one of which is pepes ikan which is a traditional Indonesia dish. Processed fishery products such as pepes can also experience a decrease in quality, one of which can be caused by the presence of bacteria, such as Vibrio cholerae bacteria. Vibrio cholerae is an opportunistic pathogen in estuarine and marine environments. These bacteria can be transferred into the food matrix causing illness if consumed by humans. The purpose of this study is to identify the content of Vibrio cholerae bacteria in tuna fish pepes processed products. The results of biochemical tests based on SNI 01-2332.4-2006 show that tuna fish pepes originating from one MSME in the Special Region of Yogyakarta does not contain or are negative for Vibrio cholerae so that it is suitable for marketing and human consumption. Keywords: Microbiology, Fishery Products, Processed Products, Tuna Fish, Vibrio cholerae.
Co-Authors Abi Muhamad Abdillah Abun Abun Abun Abun Abun Abun Achmad Rizal Achmad Rizal Adhariansyah, Addifa Adriani, Yuli Afisha, Fauziyah Nur Agid Faisal Harahap Agus Priyadi Aisyah . Aisyah . Aisyah Aisyah Aisyah Aisyah Aldiansyah, Aldiansyah Alexander Muhammad Akbar Khan Alfiansyah, Robby Amanda, Trisna Rosa Amelia, Fadilah Andikawati, Aulia Anisa Dwi Septhyani Ardytiandi, Rifky Aria Kusuma, Naufal Arnessa, Hilda Asep Sahidin Aulia Andhikawati Aulia Andhikawati Aulia, Rio Farhan Awaludin, Rohmat Ayi Yustiati Budiana, Yoga Nugraha Budiman, Viona Liuprilita C.U, M. Ikhsan Cahya, Muhamad Dwi Dadan Kardana Danar Dono Davinci, Leonardo Dewi Intan Permatasari Dina Amalia Triyani Dito Maryanto Putra Eka Royani El Java, Achmad Syah Nizar Elit Erdiasari Erdiasari, Elit Evi Liviawaty Evi Liviawaty Fadhilah Silviana Putri Fadilah Amelia Fadilatul Mukaromah Fadlan, Alwan Farsya Fadillah Willyanissa Fauziyyah Sausanti Wijaya Kusumah Ferri Satya Darmawan Fiddy Semba Prasetiya Galih Dewi Andini Goenisa, Jihan Grandiossa, Roffi Handaka, Asep Agus Hanun, Inas Maya Tamimah Harmonis, Jacky Abdul Aziz Henhen Suherman Herman Hamdani Herman Hamdani Heti Herawati heti herawati Humaira, Najma Ibnu Dwi Buwono Iis Rostini Ika Kurnia Utami Imam Sholichin Inas Maya Tamimah Hanun Ine Maulina Irfan Zidni Irman Eka Septiarusli ISKANDAR Iskandar Iskandar Iskandar Iskandar Junianto Junianto - Junianto - Junianto . JUNIANTO JUNIANTO Junianto Junianto Juwita, Indah Permata Karimah Syakirotin Karsih, Okta Rizal Kusmana, Naufal Rizky Kusumah, Fauziyyah Sausanti Wijaya Lady Ayu Sri Wijayanti Lesta Krismawati Baeha Lina Karlina Luther, Abraham Luthfi Nur Aulia Luthfidianto, Iqbal Mario Kristianto Triputra Sihombing Maulida, Yulvina Meidito, Agung S. Mochamad Untung Kurnia Agung Mochhamad Ikhsan Cahya Utama Muhamad Dwi Cahya Muhammad Rizky Prananda Mukaromah, Fadilatul Naufal Aria Kusuma Nia Kurniawati Nofi Puji Utami Nur Aulia, Luthfi Nur Fajrie Machmud Nusyaibah, Kei Aqila Pasaribu, Buntora Permatasari, Dewi Intan Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Pringgo Dwi Noor Yadi Putra Pringgo Kusuma Dwi Noor Yadi Putra Priwirjanto, Gatot Hari Putra, Agustinus Putra, Dito Maryanto Putri, Aorenza Delviana Putri, Naila Jasmine Alifah Putri, Nayla Chalisa Putri, Triwidiyanti Rosmayani Rahmani, Fadlilah Aida Rahmat, Romario Ramadhan, Luthfi Naufal Rheki Wulansari Risdiana Risdiana RISDIANA RISDIANA, RISDIANA Rita Rostika Rizkia, Syifa Nur Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah - Rosidah - Royani, Eka Rusky Intan Pratama Sah, Risti Saputra, Arya Bayu Ega Septhyani, Anisa Dwi Sudrajat, Rizky Ahmad Sukarman - Sulastri Arsad Surahman, Mohammad Badai Putra Suripto, Auliya Syahputra, Moch Risfi Syakir, Muhammad Sabiq Syakirotin, Karimah Syifa, Jeni Ghina Trisyandi Imanudin Triyani, Dina Amalia Ujang Subhan Viona Liuprilita Budiman Wardani, Rizka Maulina Yasmin, Vyrda Triyulvina Yeni Mulyani Yenny Mulyani Yuli Andriani Yuli Andriani Yuli Andriani Yuniar Mulyani Yuniarti M. Suherman Zahidah Zahidah Zidni, Irfan