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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Akuatika Indonesia Jurnal Biodjati Jurnal Biologi Tropis Jurnal Perikanan Universitas Gadjah Mada Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Media Kontak Tani Ternak Journal of Social Research Journal of Fish Health Return : Study of Management, Economic and Bussines Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Kelautan dan Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Natur Indonesia JARI : Jurnal Akuakultur Rawa Indonesia PharmaCine: Journal of Pharmacy, Medical and Health Science
Kiki Haetami
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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THE EFFECT OF ADDITIONAL DOSES OF CURCUMA FLOUR (Curcuma xanthorrhiza Roxb) IN FEED ON THE GROWTH OF GOURAMY (Osphronemus gouramy) FRY Wardani, Rizka Maulina; Herman, Roffi Grandiosa; Haetami, Kiki; Iskandar, Iskandar
AQUASAINS Vol. 12 No. 2 (2024): March 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i2.p1462-1473

Abstract

The purpose of this study was to determine the optimum content of the addition of curcuma flour with different doses to the feed on the growth of gourami fry (Osphronemus gouramy). The method used in this study was a completely randomized design (CRD) experimental method, which consisted of 5 treatments with 3 replications. The treatment used was treatment (A) without giving curcuma flour (control), (B) giving curcuma flour at 2.5%/kg feed, (C) giving curcuma flour at 5%/kg feed, (D) giving curcuma flour ginger at 7.5%/kg feed, (E) giving curcuma flour at 10%/kg feed. The results of analysis of variance (Anova) showed that the addition of the flour at different doses had a significant effect (P<0.05) on the growth of gouramy fish fry. The results showed that the addition of curcuma flour at 7.5%/kg of feed gave the best results with the highest absolute weight growth of 15.11 ± 0,42 g, the highest absolute length growth of 3.92 ± 0,42 cm, the feed conversion ratio of 1.95 ± 0.11, and survival of 100%. Keywords: Gouramy fish, curcuma flour, growth, feed.
THE EFFECT OF LAMTORO LEAF FLOUR (Leucaena leucocephala) IN FEED ON THE GROWTH OF TILAPIA (Oreochromis niloticus) Mukaromah, Fadilatul; Haetami, Kiki; Andhikawati, Aulia; Grandiosa, Roffi
AQUASAINS Vol. 12 No. 2 (2024): March 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i2.p1441-1450

Abstract

Tilapia is favored for its rapid growth and adaptability to diverse aquatic environments, making it a widely cultivated fish. In fish farming activities, feed provides the largest contribution to the total production cost. So that farmers must use alternative feed to reduce feed costs. One alternative feed for tilapia that is easy to obtain, affordable and sustainably available is lamtoro leaves. The aim of this research was to determine the effect of adding lamtoro leaf flour to feed at different concentrations on the growth of tilapia (O. niloticus). The average weight of tilapia at the beginning of the study was 5,7 grams. This research was conducted for 40 days starting in May until June 2023, taking place in Kertayasa Village, Cijulang District, Pangandaran Regency. The method used in this research was an experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications, namely treatment A: 100% commercial feed (control), treatment B: commercial feed + 5% lamtoro leaf flour, treatment C: commercial feed + 10% lamtoro leaf meal, and treatment D: commercial feed + 15% lamtoro leaf meal. Parameters observed included daily growth rate (SGR), absolute length growth, and water quality. The results indicated a significant effect (P<0.05) on the daily growth rate (SGR) by incorporating lamtoro leaf flour into the feed. The highest treatment, observed in treatment C at 50%/day, resulted in the maximum absolute length growth of 4.63 cm. The water quality parameters during the study were in the proper range for the life of tilapia (O. niloticus).  Providing lamtoro leaf flour in feed does not have a negative effect on growth and water quality. Keywords: Tilapia fish, lamtoro leaf meal, growth.
INTRODUKSI PENGETAHUAN DAN LIMPAH KETRAMPILAN PEMBUATAN BASRENG PADA ANGGOTA POSYANDU BINAKARYA Haetami, Kiki; Junianto
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1384

Abstract

The government is currently very concerned about efforts to reduce and prevent stunting. Growth that is below standard when aged less than 6 years is called stunting. One program to reduce stunting is providing healthy and nutrient-dense food, namely high protein, to children in posyandu activities. Posyandu members can produce healthy and nutritious food themselves in an effort to ensure product safety and hygiene and optimize the budget. The aim of this community service is to increase the knowledge and skills of posyandu women in Binakarya Village, Garut Regency in making fried fish balls (Basreng). Basreng is a nutritious food and is liked by children. The implementation method consists of two stages, namely seminars aimed at increasing knowledge and participatory plotting to improve the skills of activity participants. The activity will take place from January 5 2023 to February 6 2023, the strategic target audience is Posyandu cadre mothers. As a result of the seminar activities that have been carried out, the seminar participants' knowledge scores about fish nutrition to prevent stunting and the stages of making fried fish meatballs have increased. The knowledge score before the seminar was 7.85 and after the seminar it was 9.95 from a maximum score of 10. The process of making fried fish meatballs carried out by activity participants during the participatory denplot went well and smoothly. The fried fish meatball product produced has an appearance that is not much different from commercial fried fish meatballs. The level of education and strong motivation of strategic target audience participants are the main factors in the success of this activity. Based on the results of the activities that have been carried out, it can be concluded that the knowledge and skills of activity participants in making fried fish meatballs have increased.
Exploration and Processing of Pigment Source Feed Materials for Ornamental Fish Feed Haetami, Kiki; Meidito, Agung S.
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5824

Abstract

Ornamental fish farming is identical to attractive colors formed from the union of genetics and digested feed sources. Exploration and processing of feed ingredients are one of the important factors added to feed formulations to increase brightness in fish. Pigment sources are divided into 2, namely natural pigment sources (plant and animal), and synthetic pigment sources as commercial materials. The application of pigment source feed ingredients is used as feed additives (nutritive and non-nutritive) which are added or mixed in the formulation. The preparation technique for adding pigment sources is carried out by spray drying, and coating (coating) in feed. Feed additives in commercial ornamental fish feed formulations can be in the form of active substances astaxanthin (C₄₀H₅₂O₄) and beta-carotene (C₄₀H₅₆) which give red-orange color, or in the form of alternative feed ingredients from spirulina, carrots, and pumpkin which give yellow and orange colors. Astaxanthin and beta-carotene dyes have been proven effective in enhancing the brightness of color in ornamental fish at a dose of 1500 ppm. The aim of the review is to provide information and insight regarding pigment source feed ingredients as well as related processing of pigment source materials using several extraction methods. The method used in this review is based on the results of a literature study using articles that have been searched on Google Scholar for the period 2012-2024. Each journal used has the results of research on pigment source materials, processing of pigment sources and their application for pigments in fish.
Bandung City's Cikapundung River Water Quality Status Using Pollution Index for Fisheries Development Alfiansyah, Robby; Hasan, Zahidah; Haetami, Kiki; Sahidin, Asep; Herawati, Heti
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The Cikapundung River currently supports fisheries activities through carp cultivation, utilizing the river flow. Currently, domestic waste discharge, driven by the increasing growth of settlements around the river, has the potential to affect the water quality in the Cikapundung River. Information is needed regarding the quality status of the Cikapundung River so that management can be carried out according to its designation. This study was conducted in January 2024 using the pollution index (IP) method to measure its water quality. The research location was divided into five stations based on anthropogenic activities at each location. The water quality status of the Cikapundung River is classified as lightly polluted according to class II and class III quality standards. The Biochemical Oxygen Demand (BOD) and Total Suspended Solid (TSS) parameters are the causes of the high IP value in this study. The highest TSS and BOD values ​​are at station 4, which is a densely populated area with fisheries activities. The Cikapundung River can be used for fisheries activities on condition that eurytolerant fish are used.
Bandung City's Cikapundung River Water Quality Status Using Pollution Index for Fisheries Development Alfiansyah, Robby; Hasan, Zahidah; Haetami, Kiki; Sahidin, Asep; Herawati, Heti
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The Cikapundung River currently supports fisheries activities through carp cultivation, utilizing the river flow. Currently, domestic waste discharge, driven by the increasing growth of settlements around the river, has the potential to affect the water quality in the Cikapundung River. Information is needed regarding the quality status of the Cikapundung River so that management can be carried out according to its designation. This study was conducted in January 2024 using the pollution index (IP) method to measure its water quality. The research location was divided into five stations based on anthropogenic activities at each location. The water quality status of the Cikapundung River is classified as lightly polluted according to class II and class III quality standards. The Biochemical Oxygen Demand (BOD) and Total Suspended Solid (TSS) parameters are the causes of the high IP value in this study. The highest TSS and BOD values ​​are at station 4, which is a densely populated area with fisheries activities. The Cikapundung River can be used for fisheries activities on condition that eurytolerant fish are used.
Molecular Identification of Bacillus Derived from the Common Carp Intestine and Their Antibiotics Resistance Mulyani, Yuniar; Syakirotin, Karimah; Haetami, Kiki; Mulyani, Yeni; Liviawaty, Evi; Agung, Mochamad Untung Kurnia
Jurnal Biodjati Vol 5 No 2 (2020): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v5i2.5263

Abstract

The use of bacteria as a biological control agent in aquaculture is such new hope overcoming the negative impacts of the impropriate use of antibiotics. Bacillus is widely known as a potential probiotic for aquaculture, especially which are derived from aquatic biota. Due to a concern that the role of Bacillus as a probiotic agent will be disrupted by residues of antibiotics in the water, this research aimed to identify Bacillus species from common carp intestine based on the molecular method and investigate their resistance to some com-mercial antibiotics that widely used in aquaculture. Chloramphenicol, ampicillin, and metronidazole were used to determine the Bacillus resistance to antibiotics using the Kirby Bauer method. The resistance assay was carried out with a bacterial density of 108 CFU/mL. The results showed that Bacillus isolates derived from common carp  intestine were closely related and resistant to antibiotics. Isolates that resistant to the three types of antibiotics were Cc.1.9 (CgN9) and Cc.2.18 (CgM18).
Effect of Different Natural Feeds Containing Calcium and Phosphorus on The Growth Rate of Sand Lobster (Panulirus Homarus) In Floating NET Cages Rita Rostika; Dina Amalia Triyani; Kiki Haetami; Pringgo Dwi Noor Yadi Putra
Return : Study of Management, Economic and Bussines Vol. 3 No. 6 (2024): Return : Study of Management, Economic And Bussines
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/return.v3i6.242

Abstract

The purpose of this study is to determine the effect of different natural feeds containing calcium and phosphorus on the growth rate of sand lobster (Panulirus homarus) in floating net cages in Pangandaran Regency. This study used a complete randomized design (RAL) with four treatments and 4 replicates. The treatment given is anchovies (A), shrimp (B), barnacles (C), and golden snails (D) given to sand lobsters for 60 days. The parameters observed in this study included survival, daily growth rate (LPH), feeding efficiency (EPP), specific growth rate based on weight, specific growth rate based on length, and water quality. The results showed that different natural feeds containing calcium and phosphorus showed an increase in all growth parameters. The type of feed that produced the best growth was anchovy feeding with an LPH value of 1.92%, survival of 100%, EPP of 12.65%, specific growth rate based on weight of 116.62 g, specific growth rate based on length of 6.30 cm and water quality range during the study, namely temperature ranging from 27.1 – 29.0 °C, acidity degree (pH) ranging from 7.74 – 8, salinity ranging from 34 – 35 ppt and dissolved oxygen (DO) ranging from 7.05 – 8.70 mg/L.
Pengaruh Penambahan Tepung Ubi Jalar Oranye (Ipomoea batatas L.) pada Pakan Terhadap Kecerahan Warna Ikan Molly Yustiati, Ayi; Luthfidianto, Iqbal; Pratama, Rusky Intan; Haetami, Kiki
Akuatika Indonesia Vol 10, No 2 (2025): Jurnal Akuatika Indonesia (JAkI)
Publisher : Direktorat Sumber Daya Akademik dan Perpustakaan Universitas Padjadjaran, Grha. Kandaga (P

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jaki.v10i2.56639

Abstract

Indonesia memiliki keanekaragaman hayati yang melimpah. Salah satu yang dapat dibanggakan adalah keragaman spesies ikan hias, baik ikan hias air laut maupun air tawar. Komoditas ikan hias air tawar yang digemari salah satunya adalah ikan molly. Kecerahan warna menjadi salah satu faktor yang paling penting bagi komoditas ikan hias. Kualitas warna yang kurang baik dapat terjadi seiring berjalannya waktu dikarenakan kurangnya asupan karotenoid pada ikan. Ikan tidak dapat menghasilkan pigmen karotenoid pada tubuhnya sehingga sangat bergantung pada pakan yang didapat. Salah satu sumber pakan yang mempunyai karotenoid tinggi adalah ubi jalar oranye. Riset ini bertujuan untuk menentukan konsentrasi optimal pada penambahan tepung ubi jalar oranye yang dicampurkan dengan pakan untuk meningkatkan kecerahan warna ikan molly. Riset ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan lima perlakuan dan tiga pengulangan. Riset ini dilakukan selama 40 hari dengan pengambilan sampel setiap 10 hari. Pengamatan kecerahan warna ikan menggunakan Modified Toca Colour Finder (M-TCF). Perlakuan yang digunakan pada riset ini adalah pakan komersil ikan konsumsi PF-500 dengan penambahan 0%, 2,5%, 5%, 7,5% tepung ubi jalar oranye dan pakan komersil ikan hias pro vit 89 (kontrol positif). Parameter yang diamati pada riset ini adalah tingkat kecerahan warna, pertumbuhan panjang dan bobot, tingkat kelangsungan hidup dan kualitas air. Hasil riset menunjukkan bahwa penambahan 5% tepung ubi jalar oranye memberikan peningkatan kecerahan warna tertinggi sebanyak 2,8 pada badan dan 2,7 pada kepala ikan. Penambahan tepung ubi jalar oranye tidak memberikan pengaruh terhadap pertumbuhan dan kelangsungan hidup ikan.
Effect of Adding Minced Mackerel Fish (Scomberomorus commerson) Meat as A Protein Source in the Production of Cassava Crackers Ardytiandi, Rifky; Junianto, Junianto; Haetami, Kiki; Rostini, Iis
Jurnal Perikanan UGM (Journal of Fisheries Sciences) Vol 28, No 1 (2026)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.112618

Abstract

The protein content of cassava crackers can be increased by adding minced mackerel. This research aims to determine the optimal percentage of mackerel fish mince to be added to the production of cassava crackers that yields the most preferred product, and to determine the proximate composition of the most preferred product. The method used was experimental: the production of cassava crackers with different levels of mackerel mince addition, comprising four treatments (0%; 7.5%; 10%; and 12.5%), with 20 semi-trained panellists as replicates, to determine the panellists’ preference for cassava crackers. The parameters observed in this study were the level of preference (hedonic) test, which was analysed using non-parametric statistics with the Friedman test, followed by multiple comparison tests and Bayes tests for decision making, as well as proximate tests to determine the moisture content, ash content, fat content, protein content, carbohydrate content, and calcium content. The results showed that cassava crackers with 10% mackerel meat added were the most preferred based on the Bayes method analysis and preference levels with average scores of 8.3 for appearance, 8.3 for aroma, 8.6 for taste, and 8 for texture. The proximate test results were moisture content 4.12%, ash content 3.41%, fat content 25.53%, protein content 4.51%, and carbohydrate content 72.26%, with an expandability of 59.22%.
Co-Authors Abi Muhamad Abdillah Abun Abun Abun Abun Abun Abun Achmad Rizal Achmad Rizal Adhariansyah, Addifa Adriani, Yuli Afisha, Fauziyah Nur Agid Faisal Harahap Agus Priyadi Aisyah . Aisyah . Aisyah Aisyah Aisyah Aisyah Aldiansyah, Aldiansyah Alexander Muhammad Akbar Khan Alfiansyah, Robby Amanda, Trisna Rosa Amelia, Fadilah Andikawati, Aulia Anisa Dwi Septhyani Ardytiandi, Rifky Aria Kusuma, Naufal Arnessa, Hilda Asep Sahidin Aulia Andhikawati Aulia Andhikawati Aulia, Rio Farhan Awaludin, Rohmat Ayi Yustiati Budiana, Yoga Nugraha Budiman, Viona Liuprilita C.U, M. Ikhsan Cahya, Muhamad Dwi Dadan Kardana Danar Dono Davinci, Leonardo Dewi Intan Permatasari Dina Amalia Triyani Dito Maryanto Putra Eka Royani El Java, Achmad Syah Nizar Elit Erdiasari Erdiasari, Elit Evi Liviawaty Evi Liviawaty Fadhilah Silviana Putri Fadilah Amelia Fadilatul Mukaromah Fadlan, Alwan Farsya Fadillah Willyanissa Fauziyyah Sausanti Wijaya Kusumah Ferri Satya Darmawan Fiddy Semba Prasetiya Galih Dewi Andini Goenisa, Jihan Grandiossa, Roffi Handaka, Asep Agus Hanun, Inas Maya Tamimah Harmonis, Jacky Abdul Aziz Henhen Suherman Herman Hamdani Herman Hamdani Heti Herawati heti herawati Humaira, Najma Ibnu Dwi Buwono Iis Rostini Ika Kurnia Utami Imam Sholichin Inas Maya Tamimah Hanun Ine Maulina Irfan Zidni Irman Eka Septiarusli ISKANDAR Iskandar Iskandar Iskandar Iskandar Junianto Junianto - Junianto - Junianto . JUNIANTO JUNIANTO Junianto Junianto Juwita, Indah Permata Karimah Syakirotin Karsih, Okta Rizal Kusmana, Naufal Rizky Kusumah, Fauziyyah Sausanti Wijaya Lady Ayu Sri Wijayanti Lesta Krismawati Baeha Lina Karlina Luther, Abraham Luthfi Nur Aulia Luthfidianto, Iqbal Mario Kristianto Triputra Sihombing Maulida, Yulvina Meidito, Agung S. Mochamad Untung Kurnia Agung Mochhamad Ikhsan Cahya Utama Muhamad Dwi Cahya Muhammad Rizky Prananda Mukaromah, Fadilatul Naufal Aria Kusuma Nia Kurniawati Nofi Puji Utami Nur Aulia, Luthfi Nur Fajrie Machmud Nusyaibah, Kei Aqila Pasaribu, Buntora Permatasari, Dewi Intan Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Pringgo Dwi Noor Yadi Putra Pringgo Kusuma Dwi Noor Yadi Putra Priwirjanto, Gatot Hari Putra, Agustinus Putra, Dito Maryanto Putri, Aorenza Delviana Putri, Naila Jasmine Alifah Putri, Nayla Chalisa Putri, Triwidiyanti Rosmayani Rahmani, Fadlilah Aida Rahmat, Romario Ramadhan, Luthfi Naufal Rheki Wulansari Risdiana Risdiana RISDIANA RISDIANA, RISDIANA Rita Rostika Rizkia, Syifa Nur Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah - Rosidah - Royani, Eka Rusky Intan Pratama Sah, Risti Saputra, Arya Bayu Ega Septhyani, Anisa Dwi Sudrajat, Rizky Ahmad Sukarman - Sulastri Arsad Surahman, Mohammad Badai Putra Suripto, Auliya Syahputra, Moch Risfi Syakir, Muhammad Sabiq Syakirotin, Karimah Syifa, Jeni Ghina Trisyandi Imanudin Triyani, Dina Amalia Ujang Subhan Viona Liuprilita Budiman Wardani, Rizka Maulina Yasmin, Vyrda Triyulvina Yeni Mulyani Yenny Mulyani Yuli Andriani Yuli Andriani Yuli Andriani Yuniar Mulyani Yuniarti M. Suherman Zahidah Zahidah Zidni, Irfan