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Journal : Jurnal Pertanian Agros

KELAYAKAN DAN STRATEGI PENGEMBANGAN LUMBUNG PANGAN MASYARAKAT UNTUK MENDUKUNG KETAHANAN PANGAN (STUDI KASUS PADA LPM GAPOKTAN NGUDI TANI) Neni Irawati; Irene Kartika Eka Wijayanti; Lilik Kartika Sari
Jurnal Pertanian Agros Vol 27 No 4 (2025): EDISI OKTOBER
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i4.154

Abstract

National food reserves are built through the roles of the central government, local governments, and communities, one of which is implemented through the development of Community Food Barns (Lumbung Pangan Masyarakat/LPM) as an effort to empower communities and strengthen food-related institutions. This study aims to analyze the business feasibility of LPM from both financial and non-financial aspects, as well as to formulate development strategies to support food security. The research method employed is a case study using a descriptive exploratory approach with qualitative and quantitative analyses. Financial analysis uses indicators such as Net Present Value (NPV), Internal Rate of Return (IRR), Payback Period, and Return on Investment (ROI), while non-financial analysis covers legal, organizational, marketing, and socio-economic aspects. The results show that LPM Ngudi Tani is financially feasible, with an NPV of IDR 476,072,831, an IRR of 52%, a payback period of one year, and an ROI of 36%. From a non-financial perspective, LPM has legal status, a clear organizational structure, an established marketing system, and contributes to stabilizing the supply and prices of rice and unhusked rice, as well as creating employment opportunities. The SWOT analysis places LPM in a growth and development position. The main recommended strategy is strengthening partnerships to increase sales, supported by policy measures, resource optimization, and capacity building of human resources.  
PERSEPSI PETANI TERHADAP PERTANIAN ORGANIK DI KABUPATEN BANYUMAS Emy Triyanti; Irene Kartika Eka Wijayanti; Akhmad Rizqul Karim
Jurnal Pertanian Agros Vol 27 No 4 (2025): EDISI OKTOBER
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i4.155

Abstract

Declining agricultural productivity and crop failures caused by changing rainfall patterns, rising temperatures, and reduced water availability are negative impacts of climate change on agriculture. Threats to the agricultural sector are not only influenced by the impacts of climate change, but also the implementation of conventional farming systems. Implementing an environmentally friendly farming system that is adaptive to climate change and able to improve farmer welfare is one solution to mitigate the negative effects of conventional farming, namely organic farming. Farmer perception is how farmers see, think, and respond to something. Farmer perception influences their decision to implement organic farming. The study aimed to analyze farmers' perceptions of organic farming in terms of economic sustainability, ecological sustainability, and social sustainability and to identify the influence of factors on farmers' perceptions. The study was conducted in Dawuhan Village, Banyumas District, and Lemberang Village, Sokaraja District, using quantitative descriptive approaches with a census method. Farmers' perceptions of organic farming in terms of economic sustainability were categorized as very high (80.6%), very high in terms of ecological sustainability (71%), and very high in terms of social sustainability (83.9%). Factors that significantly influenced farmers' perceptions of organic farming were ease of organic cultivation and relative profitability. Ease of obtaining production inputs, the role of groups and stakeholders did not significantly influence farmers' perceptions.
Co-Authors Abdullah, Muhammad Irfani Afifi, Muhammad Ainul Agus Sutanto Agus Sutanto Ahmad Izzul Asyhar Akhmad Rizqul Karim Ali Hasyim Al Rosyid Altri Mulyani Altri Mulyani Amaliah Nur Aini Anisur Rosyad Anny Hartati Any Suryantini Ardhian Rachmanto Ayu Sitanini Aziz Pradana Azzahra, Fahira Azalia Bambang Sumanto Biky, Muhammad Amir Boru Saragih, Selvani Damaryanty Budi Dharmawan Darmawati Putri, Dindy Dhika Sulistiyo Dindy Darmawati Putri Dindy Darmawati Putri Djeimy Kusaman Dwidjono, Hadi Darwanto Dyah Ethika Noehdiyati Emy Triyanti Endang Sriningsih Faizah Noviani Hasanah, Erni Ummi Indah Setiawati INDAH WIDYARINI Jamhari Jamhari Karim, Akhmad Rizqul Kiki Puspitasari Kiki Puspitasari Kurniawati Darmaningrum Kusmantoro Edy Sularso Kusnaman, Djeimy Lilik Kartika Sari Lutfi, Burhanudin MANDAMDARI, ALPHA NADEIRA Mellinia, Salwa Putri Mochamad Sugiarto Monica, Ersa Muhammad Amir Biky Muslihudin Muslihudin Muthia Auralia N. DYAH ETHIKA Neni Irawati Norbertus Citra Irawan Noviani, faizah Nunuy Nur Afiani Okki Nur Safitri Perdana, Putri Prasetyo, Kunandar Pratiwi, Liana Fatma Leslie Raniasari Bimanti Esthi Ratna Satriani Reni Kristyanti Retno Lantarsih Rifki Andi Novia Rosi Widarawati Rozanisa, Isnaya Sapara, Nadia Saputro, Wahyu Adhi Sarno Sarno Savira Kusumadewi Sawitania Christiany Dwi Utami Boru Situmorang Sholih Riwaldi Sipri Paramita Solekan, Muhamad Sukma Wijaya, Indra Sunendar Sunendar Sunendar Suyono Suyono Syahrul Ganda Syahrul Ganda Sukmaya Syamsul Arifin Tatang Widjojoko Ulfah Nurdiani Ulfah Nurdiani, Ulfah Virekha Yolanda Wahyu Adhi Saputro Wahyu Adhi Saputro Wakhidati, Yusmi Nur WARDONI, ILHAM Wiwiek Rabiatul Adawiyah Yunita Firdha Kyswantoro Zandra Dwanita Widodo Zulhilmi, Muhammad Ivan Zulkfli, Lutfi Zulkifli, Lutfi